Surface-Enhanced Raman Scattering (SERS) is a fast-responding and non-destructive ultra-sensitive detection technique that can replace traditional chromatographic and spectroscopic analysis techniques. In this experiment, dendritic copper nanostructures were prepared by the solid-state ionics method and the vacuum hot evaporation process with an applied current of I=9μA. Using them as a SERS substrate, Raman detection was performed on the dye molecules Rhodamine 6G (R6G) and Congo Red (CR) to determine SERS enhancement performance. It is found that the growth of the prepared copper nanostructures has a top-end dominant phenomenon. The fractal dimension of the copper nanostructure was calculated using fractal theory, and it was revealed to be 1.560. Scanning electron microscopy (SEM) results showed that a large number of 60-80 nm regularly arranged copper nanoparticles were attached to the surface of the dendritic copper nanostructure. This is beneficial to increase the surface roughness of the substrate and improve the detection level of dye molecules. Subsequently, copper nanostructures can sensitively detect R6G and CR solutions as low as 1×10-13 mol/L and 1×10-7 mol/L, reaching single-molecule levels. The Raman mapping experiment showed that the mean relative standard deviation (RSD) values of R6G and CR were 12.3% and 12.9%, indicating high uniformity and reproducibility of the structure. This structure effectively achieves the fusion of uniformity, repeatability, and sensitivity, and shows broad application prospects in food detection.