Abstract Detrimental effects of P interactions with micronutrients on plant growth and nutrition have been reported frequently in the past 20 years. Despite the frequency of such reports, much remains to be learned about the specific mode of action of such interactions and consequent development of control measures. Specific examples of P‐micronutrient interactions include P‐Zn, P‐Fe, P‐Cu, P‐Mn, P‐Mo, and P‐B couples. Generally, interactions of the metals with P in plant nutrition have been expressed as an intensification of micronutrient deficiency when supplemental P was used when micronutrients were deficient or near‐deficient. Intensification of the micronutrient deficiency has been accompanied by a decline in the concentration and uptake of the particular element in the plant. On the other hand, P has been demonstrated to improve uptake of Mn, Mo and B. Explanations of various P‐micronutrient interactions have centered on translocation relationships, metabolic interferences, soil reactions, and depressed concentrations due to dilution effects. Varietal differences have been demonstrated in several species including corn, sorghum, soybeans, and dry beans. Soil pH has also been associated with such interactions largely through relationships of pH to micronutrient availability. In addition to physiological or soil relationships, P‐micronutrient interactions also can occur in fertilizer formulations at or prior to time of application. These interactions may result in the formation of less soluble reaction products, lowering the availability of both the micronutrient and the applied P. Some improvement in micronutrient availability has also been suggested to result from the inclusion of a particular metal in polyphos‐phate‐containing fertilizers. Recent research in P‐micronutrient interactions is summarized including both physiological, soil and fertilizer formulation aspects. Recommendations for future areas of research along with efficient use of P and micronutrients are included.
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