Keratin can be applied in developing films for food packaging due to its biodegradable and non-toxic nature. It can be extracted from chicken feathers and used as a source of protein to obtain peptides with technological properties of interest to the food industry. Therefore, this study aimed to elaborate on an active film with keratin and protein hydrolysate extracted from the feathers of free-range chicken. Four treatments were elaborated: F0 - control film without the addition of protein hydrolysate; F1 - film with the addition of 1.5% of protein hydrolysate; F3 - film with the addition of 3.0% protein hydrolysate and F6 - film with 6.0% protein hydrolysate. The films were evaluated for optical and thermal properties, water solubility, degradability, and antioxidant potential. The influence of hydrolysate addition on mechanical properties, solubility, and permeability to water vapor was observed. The percentage of degradability and the ABTS antioxidant potential was higher in the F6 treatment than the others.Regarding thermal analyses, the films presented high stability, which was associated with keratin thermal resistance. The present study points out that producing active films from free-range chicken feathers is an alternative to reducing the by-products and the use of plastics harmful to the environment. The F6 formulation is recommended for use by the active packaging industry because it presents the highest antioxidant activity and tensile strength but lower permeability to water vapor.
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