Emulsion Formation Research Articles

Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles

Novel nanoparticles (Z-R/H) were successfully fabricated by a resveratrol-grafted zein covalent conjugate (Z-R) combined with quaternary ammonium chitosan (HTCC), which were used as stabilizers to prepare peppermint oil (PO) Pickering emulsions with antioxidant activity. HTCC effectively adjusted wettability of Z-R conjugate, and three-phase contact angle of Z-R/H3:1 was moderate (95.01°). The influencing factors of Pickering emulsion formation, including volume fraction of PO, concentration of Z-R/H, and mass ratio of Z-R to HTCC, were evaluated by droplet size, ζ-potential, microscopic observation, and stability index analysis. Pickering emulsions stabilized by Z-R/H3:1 showed excellent physical stability under heat treatment. Z-R/H nanoparticles adsorbed on the oil-water interface yielded a dense filling layer as a physical barrier to improve the emulsion stability, which was validated by confocal laser-scanning microscopy. After 4 weeks of storage, retention rate of PO in Pickering emulsion stabilized by Z-R/H3:1 remained high (72.1 %). Electronic nose analysis showed that Z-R/H3:1-stabilized emulsion effectively prevented volatilization of PO aroma components. Additionally, PO and Z-R/H nanoparticles provided an additive antioxidant effect of Pickering emulsions against DPPH and ABTS free radicals. In summary, these novel Z-R/H nanoparticle offer promising applications as a stabilizer with great potential in preparing functional Pickering emulsions to improve essential oil delivery.

Experimental investigation of the acid-oil emulsion stability influenced by operational conditions and oil properties

Improper design of acidizing may cause new induced formation damages in the form of stable acid-oil emulsion, which would hinder fluid flow inside the pore passages of reservoirs. Furthermore, unwanted reduction of injected acid capability to resolve precipitations and rock should also be expected because the acid droplets are trapped in crude oils. There are not enough experimental studies and data on the effect of operating conditions and crude oil properties on the stability of acid-oil emulsions. This study focused on the formation of emulsion and its stability as well as acid-induced sludge formation for various crudes affected by mixing intensity (as a representation of acid injection rate to the reservoir), acid volume percent or AMR (as a representation of acid volume in the porous medium), temperature and crude oil viscosity. The experimental results showed that there exists a direct relation between emulsion stability and the mixing speed, which depends on crude oil properties such as viscosity and asphaltic compounds. Three crude samples of A, B and C from an oil reservoir were tested. Samples A and B showed 20 and 4 % higher emulsion stability at a mixing speed of 1500 rpm compared to that at 500 rpm. Higher shear rates produce larger interfacial areas and maybe easier and faster adsorption of various protonated asphaltenes and precipitates. Furthermore, changes in temperature from 30 to 85 °C caused 37 and 63 % increase in emulsion stability, probably because of higher droplets and molecules kinetic energy. AMR had a reverse impact in such a way that changing from 0.2 to 0.8 resulted in 87 % reduction in emulsion stability for both samples of A and B. However, the emulsion stability of sample C had not been changed by AMR, temperature and mixing shear rate. It seems that little sensitivity existed in the case of less viscous sample (C). It can therefore be inferred that crude oil properties are imperative during emulsion formation. More experiments were performed for diluted crude B by a mixture of toluene and heptane, keeping colloidal instability index intact, for reducing its viscosity from 56 to 2.5 cP at ambient temperature. Finally, a reduction of 17 % was observed in emulsion stability at 85 °C, AMR of 0.5 and mixing speed of 1500 rpm. The findings of this study facilitated a better understanding of operating conditions which influence the stability of HCl-oil emulsions during acidizing jobs.

On the impact of oil compounds on emulsion behavior under different thermodynamic conditions

Asphaltene instability in oil causes severe problems such as deposition and more stable emulsions. Formation and stability of W/O emulsions based on location in which they are formed can either be helpful or detrimental for enhanced oil recovery. Changes in oil composition (saturate, aromatic, resin, and asphaltene) can also render the stability of asphaltene. In this study, the formation and staility of emulsions are investigated using changes in the colloidal instability index (CII) at ambient and reservoir conditions. Experiments were conducted for crude oil samples from various reservoirs which showed that when CII is greater than 1.059, due to the excessive instability of asphaltene and its movement toward the water–oil interface, the formed emulsion would be more stable. When CII was below 1.059 though, the asphaltene became stable hence did not tend to be placed at the water–oil interface, thus less stable emulsion was expected. Higher pressures led to an increase in the stability of the emulsion. These changes in the process of emulsion stability are related to two mechanisms of asphaltene absorption and greater shear stresses.

Innovative Method for Water-in-Oil Emulsion Treatment Using Atmospheric Nonthermal-Plasma Technology.

The field of plasma-liquid interactions is rapidly growing, with increasing publications across applications. While plasma's interactions with water and oil have been researched, there is a notable gap in the study of plasma-emulsion interactions and their practical applications. Investigating plasma-emulsion interactions offers a dual advantage, as demonstrated in this study, as it is applicable to both water/oil separation and emulsion stabilization processes. This study introduces a groundbreaking approach utilizing the fountain dielectric barrier discharge (FDBD) plasma reactor. The reactor exposes a model emulsion to different plasma gases, such as air, nitrogen, argon, and ammonia, along with varying parameters of plasma input voltage and treatment time. Consequently, due to demulsification, the emulsion segregates into distinct water and oil phases. Remarkably, the results demonstrate that short-term plasma treatment leads to the separation of over 99% of emulsified water. However, prolonged exposure to plasma for around 7 min reveals a decrease in the volume of free-separated water, implying the occurrence of stable emulsion formation instead of further demulsification. To optimize experimental conditions for compliance with regulatory requirements, the study employs the response surface methodology (RSM). Adapting pH and separation contours in three-dimensional (3D) RSM plots shows that achieving higher separation is likely associated with higher pH levels in air, nitrogen, and argon plasmas. Notably, the plasma treatment involving ammonia gas elevates the pH level and yields the highest degree of separation compared with air, nitrogen, or argon plasmas.

EOR Displacement Characteristics from Cluster Analysis and Fractional Pore Occupation

AbstractThe in situ saponification of crude oil lowers the interfacial tensions of oil–water systems in chemical-enhanced oil recovery (cEOR). When the interfacial tension is sufficiently low, emulsion phases occur, and the fluid phase distribution in the pore space changes, affecting oil displacement efficiency. This change in capillarity allows the injection water to penetrate different classes of pores, which must be reflected in the distribution of fluids in the pore space. This issue still needs to be adequately researched and is not reflected in the classic analyses of oil cluster size. We have performed μCT-based coreflood experiments to study the displacement efficiency of crude oil by alkaline solutions acting as cEOR agents for in situ saponification. The measured fluid distributions were analyzed using oil-cluster size statistics. In addition, the pore classes from which the oil was preferentially displaced and the degree of displacement as a function of alkali concentration were determined. Despite ultralow interfacial tension and emulsion formation, a clear separation of the oil and aqueous phases was observed over a wide range of alkali concentrations, allowing a two-phase analysis of the microscopic fluid distribution. It was found that (a) a Lorentz analysis of the cluster volume distribution is useful to characterize the cEOR displacement efficiency. It shows the tendency of oil clusters toward a more uniform size distribution toward optimal alkali concentration. (b) the additional oil recovery toward optimal displacement conditions comes from the fraction of smaller pores; at optimal conditions, all pore classes are flooded almost equally and to a high degree, equivalent to miscible displacement, i.e., extremely low interfacial tension.

Screening of Bacteria Isolated from Arctic Atmospheric Aerosols for Oil Degradation Ability

Currently, a significant part of the world's soil cover is exposed to negative pollution, leading to its degradation. Oil hydrocarbons play a significant role among numerous soil pollutants. Sources of pollution are enterprises of oil extraction, oil refining, oil and oil products transportation. Every year in the world millions of tons of oil and oil products are lost during extraction, transportation, storage and use. Biological remediation based on the potential of microorganisms to transform pollutants of different origin is the most promising and environmentally safe method of restoring soil fertility, so the search for new strains to create and improve such biological preparations is still relevant. Atmospheric aerosols are a source of both transient and endogenous microbiota, which are metabolically active in relation to pollutants. During a complex airborne expedition on atmospheric sounding over the Arctic Ocean seas samples of aerosols were collected for microbiological analysis. The isolated cultures of microorganisms belonging to the genera Bacillus, Acinetobacter, Rhodococcus were tested for the ability to oil destruction when growing on agarized and liquid medium with the addition of oil to 2% as the only source of carbon and incubation for 10 days. The bioemulsifying and biodegrading abilities of microorganisms during growth in liquid medium were estimated visually by destruction of the surface film of oil, turbidity of the nutrient medium due to an increase in the biomass of microorganisms, formation of a uniform emulsion of oil in the medium, microscopy of cultural suspensions, and by their seeding on agarized nutrient medium to determine the titer of viable cells. Highly effective mesophilic and psychrotolerant oil destructor bacteria were isolated from northern atmospheric aerosols, which can be used to create complex biopreparations capable of assimilating a wider range of oil hydrocarbons for remediation of polluted soils and grounds in cold territories of Siberia and the Arctic.

Recent Developments in the Viscosity Modeling of Concentrated Monodisperse Emulsions.

Emulsions form a large group of food materials. Many foods are either partly or wholly emulsions or are in the form of emulsion at some stage of the production process. A good understanding of the rheological properties of emulsions, especially their shear viscosity, is essential in the design, formulation, and processing of food emulsions. The texture and mouthfeel of food emulsions are also largely influenced by emulsion viscosity. Therefore, it is of practical importance to be able to correlate and predict emulsion viscosity as a function of droplet concentration and other relevant variables. In this article, the recent developments made in the viscosity modeling of concentrated emulsions are reviewed. The viscosity models for concentrated emulsions published in the twenty-first century are discussed, compared, and evaluated using a large body of experimental viscosity data available on emulsions. The effects of droplet size distribution and capillary number on the viscosity of concentrated emulsions are also discussed in detail. A new generalized viscosity model is developed for concentrated emulsions that includes the effect of capillary number and is accurate with small average percent relative error (within 3%).

Comparative analysis of the effect of single-walled and multi-walled carbon nanotube additives on the properties of hydrocarbon-based drilling fluids

The article presents the results of a comprehensive comparative analysis of the effect of single-walled and multi-walled carbon nanotubes on the main performance characteristics of mineral oil-based drilling emulsions. Such a systematic comparative study of hydrocarbon-based solutions has been performed for the first time. Weight concentration of single-walled nanotubes varied from 0.01 % to 0.1 %, and of multi-walled ones, from 0.1 % to 0.5 %. The formulation and preparation technique of stable drilling emulsions with single-walled and multi-walled nanotube additives were practiced. The effect of nanotube additives on rheology, filtration, and antifriction properties, as well as colloidal stability, and clay inhibition kinetics of hydrocarbon-based drilling fluids has been studied. As a result of the study, it has been successfully demonstrated that adding even very small amount of carbon nanotubes allows significantly controlling the main performance characteristics of drilling fluids. Thus, adding just 0.025 wt% of single-walled nanotubes increases effective viscosity of the drilling fluid by about 45 %, the yield stress – by 1.7 times, colloidal stability – by 36 %, reducing at the same time filtration loss by 55 %, and friction factor – by 20 %. At the same time, it has been shown that using single-walled nanotubes is several times more efficient compared to adding multi-walled nanotubes, and hundreds of times more efficient compared to using spherical metal oxide nanoparticles.

Strategies for improving loading of emulsion-based functional oil powder.

Functional oil is type of oil that is beneficial to human health and has nutritional value, however, functional oils are rich in bioactive substances such as polyunsaturated fatty acids which are sensitive to environmental factors and are susceptible to oxidation or decomposition. Construction of emulsion-based oil powder is a promising approach for improving the stability and solubility of functional oils. However, the low effective loading of oil in powder is the main challenge limiting encapsulation technology. This manuscript focuses on reviewing the current research progress of emulsion-based functional oil powder construction and systematically summarizes the processing characteristics of emulsion-based oil powder with high payload and summarizing the strategies to enhance the payload of powder in term of emulsification and drying, respectively. The impact of emulsion formation on oil powder production is discussed from different characteristics of emulsions, including emulsion composition, emulsification methods and emulsion types. In addition, the current status of improving material loading performance by various modifications to the drying technology is discussed, including the addition of drying processing additives, changes in drying parameters and the effect of innovative technological means.

Stabilization of High Internal Phase Oil-in-Water Emulsions Using "Whole" Gracilaria lemaneiformis Slurry.

In this study, a Gracilaria lemaneiformis slurry (GLS) was prepared using low-energy mechanical shearing. The resulting GLS, which was rich in polysaccharides, was utilized as an effective stabilizer for oil-in-water emulsions. The microstructures and stability of the resulting emulsions were controlled by adjusting the emulsion formulations, including Gracilaria lemaneiformis (GL) mass concentration and oil volume fraction (φ). The optimized GL mass concentration and φ conditions yielded high internal phase emulsions (HIPEs) with gel-like textures. Moreover, the presence of exogenous Ca2+ resulted in bridging structures in the emulsions, enhancing their viscoelasticity and forming a robust physical barrier against droplet coalescence. Our findings highlight the effectiveness of the GLS as an emulsifier for stabilizing HIPEs. Notably, this method relies solely on physical processes, aligning with the desirability of avoiding chemical additives, particularly in the food industry.

Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity

Black garlic is rich in brown pigments and Maillard reaction products are known for antioxidant activity and health promoting effects. In the present investigation, we report a facile strategy for fabricating low-fat innovative mayonnaise (IM) using black garlic particles (BGP) as a natural pigment, and a functional ingredient. Whey protein concentrate and high methoxyl pectin at optimized concentrations were utilized for fabricating an IM which served as a control. IM5 and IM10 were ternary composites constituting whey protein, high methoxyl pectin along with BGP (@5 and 10% respectively). The formulation IM10 (BGP @10%) showed high firmness and low spreadability quotient, hence IM5 was taken forward for fabrication for two more variants namely IM-J (using low methoxyl pectin (LMP) from jackfruit peels) and IM-C (LMP from citrus). The effect of BGP and LMP on the functional quality of IM was confirmed through zeta potential, antioxidant activity, textural, rheological, and microscopic evaluation. Fluorescence microscopy confirmed the presence of solid particles over the fat phase of IM, while interaction of pectin and whey proteins was demonstrated through fluorescence emission spectroscopy which clearly displayed stabilization of IM through the formation of Pickering emulsion. Pronounced difference in color and flavor score with BGP established high sensory scores in IM5, IM-J, and IM-C. Rheology supported the stabilizing effects of LMP in IM-J and IM-C in terms of speedy recovery of thixotropy, with recovering storage modulus (G′). Enhanced viscosity of IM-C and IM-J further corroborated the dual effect of LMP and BGP in improving emulsifying and functional quality of IM. Enhanced oxidative stability of IM was established by reduced peroxide and Totox values. Overall our results suggest the promising applications of black garlic as functional ingredient in protein and pectin based Pickering emulsions.

Semen quality of rams fed a liposomal vitamin-mineral supplement during the period of sexual rest

To increase the sexual activity and sperm quality of rams during the period of sexual rest, it is necessary to increase the consumption rates of vitamins and microelements to the level of the mating season. The aim of the work was to find out the effect of feeding a liposomal vitamin-mineral supplement on the quality parameters of ram sperm during the period of sexual rest. The experiment was conducted on 12 clinically healthy Texel rams, aged 2–4 years, during the period of sexual rest (March–May). Animals were divided into two groups: control and experimental, 6 heads each. The control rams received the basic diet, the animals of the experimental group were individually added to the combined feed for 45 days with a feed additive in the form of a liposomal emulsion, which included: vitamins A, D3, E, C and zinc gluconate. After the end of supplement feeding, ejaculates were collected from the rams for research. The motility, kinetic indicators of sperm, the activity of succinate dehydrogenase (SDH) and cytochrome oxidase (CO) in sperm, as well as the activity of antioxidant protection enzymes superoxide dismutase (SOD), glutathione peroxidase (GPO) and catalase (CAT) were determined. It was established that feeding liposomal vitamin-mineral supplement to rams during the period of sexual rest significantly (P < 0.05) increases sperm activity, their kinetic indicators: curvilinear (VCL), straight-line (VSL) and average speed (VAP) of sperm movement (P < 0.05–0.001), the activity of enzymes – markers of the fertilizing capacity of SDH and CO sperm (P < 0.05–0.001). At the same time, there was a significant (P < 0.05) decrease in the activity of SOD with a simultaneous significant (by 23.3–25.0 %) increase in the activity of GPO and CAT (P < 0.01). Higher indicators of the quality of ejaculates of rams under the influence of vitamins A, D3, E, C and zinc gluconate indicate the possibility of obtaining high-quality sperm from breeding rams during the period of sexual rest.

Emulsion Formation in Palm Oil Methyl Ester Sulfonate Surfactant to Light Crude Oil

The Enhanced Oil Recovery method is a method that can be attempted to increase the recovery of petroleum. One of the materials that can be used is Methyl Ester Sulfonate surfactant from palm oil, as a vegetable surfactant whose raw materials are widely available in Indonesia. In this study, the compatibility test of Methyl Ester Sulfonate surfactant was carried out on light crude oil type T samples. The study was carried out with various surfactant concentrations, starting from 0.25%, 0.3%, 1%, 1.5%, and 2%. In the aqueous stability test, the results obtained for all clear conditions for the surfactant concentration were measured for 3 days in an oven with a temperature of 60oC. Whereas in the phase behavior test, good results of the upper phase emulsion were obtained at concentrations of 0.3%, 1%, 1.5%, and 2%. The volume of the top phase emulsion ranges from 25% to 37.5%. (Normal). From the results of this study, it can be concluded that for the crude oil sample T, palm oil MES surfactant is stable for use as a surfactant injection fluid, with a surfactant concentration composition that produces a fairly large upper phase emulsion of around 25% - 37.5% at a surfactant concentration of 0.5% - 2%.

Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles

At present, the effect of structural modification of microgel particles on high internal phase emulsions (HIPEs) is less studied. In this study, the structural modification effect of NaCl on whey protein isolate microgels (WPIMPs) was comprehensively characterized and applied to the construction of HIPEs. WPIMPs were prepared with NaCl (0–150 mM) and the structural changes were analyzed by measuring the particle size, Zeta-potential, and endogenous fluorescence spectra. The results showed that inducing WPIMPs by NaCl enhanced the surface hydrophobicity, decreased the Zeta potential, and elevated the degree of cross-linking. The interfacial behavior of WPIMPs was characterized by measuring interfacial tensions and adsorbed layer properties. The results showed that NaCl induction decreased the interfacial tension, increased the thickness of the adsorbed layer, and improved the viscoelasticity. The HIPEs were analyzed for micromorphology and particle sizes. The results indicated that NaCl-induced WPIMPs favored the formation of HIPEs with small particle sizes and provided HIPEs with superior environmental stability. This study provides a new idea for the structural modification of microgels and a new theoretical basis for the construction conditions of HIPE.

Studying the Transmission Behavior of Two-Phase Flow Oil-Water Mixing Using a Laboratory Multiple Porous Media Model

The formation and flow of emulsions in porous media are common to all technologies used to extract or process oil. In most cases, oil and water emulsions are formed in a porous medium due to oil spills near watery areas or soils containing water. This emulsion leads to a reaction between oil and water, which finds its way to the porous medium. The detailed flow mechanisms of emulsions through porous media are not well understood. In this study, the soil’s oil percentage variation was studied when sand was introduced or an emulsion, i.e., mixed with water, and two porous media, different in composition and physical properties, were used to find out their effect on oil transmission. The percentage of oil and water was calculated at several points at different distances and times. It was noted that the results differed in both mediums due to the difference in permeability, porosity, arrangement of soil particles, compaction process, and other physical properties. Liquids’ viscosity, density, and chemical composition clearly and significantly affect the results. The time for the oil to reach the last point in the pipe differed for both soils. If the time period in the experiment of pumping oil only in sandy soil took 6 hours and the washing process took 3 hours. In organic soil, the time period for the pollutant pumping stage took about 7 hours and the washing stage about 4 hours because the oil is transmitted in sandy soil is faster, but in the experiment of pumping oil and water together, the time period in the process of pumping oil and water together in sandy soil took 4 hours and the washing process 3 hours In organic soil, the period of pumping oil and water together took 5 hours, and the washing period 3 hours, because the percentage of oil was less than in the experiment of pumping oil only. In the soil, that is, if the period of pumping the pollutant increased for more than 15 hours, the oil may reach a distance of more than 4 meters in the soil. As for the washing process, when the oil is mixed with water, it gives better results when washing it than if the oil enters alone into the soil because the proportions of oil when it enters the soil together with the water, it is little and does not rise much, so it is easy to wash.

Experimental investigation on the effect of interfacial properties of chemical flooding for enhanced heavy oil recovery

Chemical compound flooding has demonstrated its efficacy in enhancing light oil recovery through ultra-low interfacial tension (IFT). However, the optimization of chemical systems properties for displacing heavy oil has not been clarified. This research aims to address this problem by designing common polymer and three surfactant-polymer (SP) systems with varying IFT and interfacial viscoelasticity behaviors, and comparing their ability to recover heavy oil. The findings of core flooding tests indicate that the system with low IFT and high interfacial viscoelasticity simultaneously has a better displacement efficiency for heavy oil than other flood systems, which could enhance heavy oil recovery by 21.94%. Micro-model tests reveal the underlying mechanisms driving the enhanced macro-scale oil recovery. The emulsion formation and interface expansion facilitated by low IFT, as well as increased emulsion stability and reduced snap-off of oil droplets due to the presence of an elastic oil-water interfacial film. These phenomena is more capable of driving microscopic heterogeneous remaining oil and film remaining oil than other solution. The comparative experiment analysis shows that the difference in chemical flooding between heavy oil and light oil is caused by the discrepant distributions of surfactants at the oil-water interface. The light oil interface is a monolayer surfactant molecular film, the heavy components and surfactant moleculars exhibit both competitive and cooperative adsorption phenomena at the oil-water interface. The occurrence of viscosity reduction and increased emulsion stability are more influential factors in the process of heavy oil displacement than those of conventional ultra-low IFT systems used for light oil recovery.

The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source.

Spirulina consists of a cluster of green-colored cyanobacteria; it is commonly consumed as a food or food supplement rich in bioactive compounds with antioxidant activity, predominantly C-phycocyanin (C-PC), which is related to anti-inflammatory action and anticancer potential when consumed frequently. After C-PC extraction, the Spirulina residual biomass (RB) is rich in proteins and fatty acids with the potential for developing food products, which is interesting from the circular economy perspective. The present work aimed to develop a vegan oil-in-water emulsion containing different contents of Spirulina RB, obtaining a product aligned with current food trends. Emulsions with 3.0% (w/w) of proteins were prepared with different chickpea and Spirulina RB ratios. Emulsifying properties were evaluated regarding texture and rheological properties, color, antioxidant activity, and droplet size distribution. The results showed that it was possible to formulate stable protein-rich emulsions using recovering matter rich in protein from Spirulina as an innovative food ingredient. All the concentrations used of the RB promoted the formulation of emulsions presenting interesting rheological parameters compared with a more traditional protein source such as chickpea. The emulsions were also a source of antioxidant compounds and maintained the color for at least 30 days after production.

Photo-thermal conversion properties of phosphonium-based ionic liquid, its magnetized and emulsion forms

In this work, phosphonium-based ionic liquid (PIL) and its magnetized form (MPIL) were used for heat generation from light. Based on the experimental results, MPIL shows better performance compared to PIL. The MPIL nanofluid was stable even after several consecutive heating/cooling cycles in the closed system. Due to low transparency, the MPIL exhibits the most light-to-heat conversion efficiency on its surface so that the surface temperature respectively reaches 62.5 ℃ and 78.0 ℃ after 60 min simulated light and sunlight irradiation. The photo-thermal conversion ability of the MPIL was examined at various light intensities. Several thermo-physical parameters for PIL and MPIL were calculated and compared, approving the superiority of the MPIL in photo-thermal conversion. To overcome the high cost of large amount of utilized MPIL, which is the drawback of most of ionic liquids, the stable surfactant-free MPIL+Oil emulsion is prepared with a very low amount of MPIL (for the first time), which shows good photo-thermal conversion performance. The outstanding advantages of both MPIL nanofluid and MPIL+Oil emulsion including not using dispersant and high photo-thermal durability/ability make them suitable candidates for practical photo-thermal conversion applications.

Development and Application of New Multifunctional Foaming Agents to Enhance Production in Oil Wells

Summary Maintaining or increasing production from wells in mature oil reservoirs with high pressure, temperature, brine hardness, and salinity is a significant technological and economic challenge. These wells usually produce with a high gas-oil ratio and large water cuts and often operate with gas lift systems. This work focuses on the development and application of new multifunctional foaming agents (MFAs) to enhance production from oil wells under these conditions. The MFAs were developed based on molecular design and laboratory studies, which demonstrated that they can be used with water cuts exceeding 30% and in the presence of salinity and hardness levels up to 400,000 ppm and 180,000 ppm, respectively. Furthermore, these agents remain stable at temperatures up to 180°C. The production/lift efficiency of the MFAs was evaluated using two novel dynamic laboratory methods that are conducted close to the wellhead and at downhole conditions of temperature and pressure, respectively. The experimental results demonstrate a significant enhancement in the liquid production efficiency, with some cases showing an increase from no production to as much as 44% when the MFAs were used. The laboratory tests were also used to optimize the MFA type and concentration in the design of a field application. The field test was conducted in three oil wells with water cuts ranging from 40% to 90%, depths exceeding 5000 m, bottomhole temperature around 150°C, and brine hardness and salinity up to 180,000 ppm and 310,000 ppm, respectively. This is the first reported field test of MFAs for production enhancement under such challenging conditions. The MFA was coinjected with gas lift via the annulus. The MFA mixed with reservoir fluids in the tubing and generated foam downhole with concentrations ranging from 160 ppm to 750 ppm. The rheological properties of the foam were designed to prevent pressure losses and the formation of stable foam or emulsions at surface facilities. The field tests demonstrated that the MFA was able to increase oil production at a fixed gas lift injection flow rate. Alternatively, it was able to reduce lift gas consumption while maintaining or even increasing the original oil production.

Development of a Novel Emulsion Formulation of Trichoderma asperelloides PSU-P1 Conidia against Stem Canker on Dragon Fruit Caused by Neoscytalidium dimidiatum

Stem canker on dragon fruit caused by Neoscytalidium dimidiatum causes severe losses in production of this fruit worldwide. Biological control by Trichoderma species is widely used to control several plant diseases. However, environmental conditions affect the use of biocontrol agents in the field. The development of a new formulation may offer an alternative way to address the problem of stem canker on dragon fruit caused by N. dimidiatum. In this study, we sought to develop a Trichoderma asperelloides PSU-P1 formulation that would be effective against N. dimidiatum. Three vegetable oils, two emulsifier-dispersing agents (Tween 20 and Tween 80), and one source of carbon (dextrose) were tested for carrier additives. We assessed the viability and antifungal ability of formulations incubated at ambient temperature and at 10 °C during a storage period of 1–6 months. The formulation composed of coconut oil, DW, and tween 20 in a ratio of 30:60:10 required a mixing time of 1.14 min; this was significantly faster than the mixing times of other formulations. Application of this formulation suppressed canker development; a canker area of 0.53 cm2 was recorded, compared with a control (pathogen only) area of 1.65 cm2. In terms of viability, this formulation stored at ambient temperature showed a surface area percentage of T. asperelloides PSU-P1 ranging from 64.43 to 75.7%; the corresponding range for the formulation stored at cool temperature was 70.59–75.6%. For both formulations, percentage inhibition gradually decreased from 1 to 6 months, with ranges of 59.21–77% and 60.65–76.19% for formulations incubated at ambient and cool temperatures, respectively. Our findings suggest that the formulation developed in this study prolongs the viability of T. asperelloides PSU-P1 conidia by up to 6 months, effectively inhibits N. dimidiatum in vitro, and reduces stem canker in vivo.