Reviewed by: Drei Berner Apotheker des 19. Jahrhunderts: Johann Samuel Friedrich Pagenstecher, Carl Abraham Fueter, Leonhard Christian Müller Marcel H. Bickel Claudia Zerobin. Drei Berner Apotheker des 19. Jahrhunderts: Johann Samuel Friedrich Pagenstecher, Carl Abraham Fueter, Leonhard Christian Müller. Veröffentlichungen der Schweizerischen Gesellschaft für Geschichte der Pharmazie, no. 13. Bern, Switzerland: Schweizerische Gesellschaft für Geschichte der Pharmazie / Société suisse d’histoire de la pharmacie, 1994. 360 pp. Ill. Sw. Fr. 55.00 (paperbound). The modest title “Three Bern Pharmacists of the Nineteenth Century” suggests local history. It is, and it is not. The author starts out with a background sketch of the political and economic situation in the nineteenth century, a time of important transitions. The powerful city-state of Bern, part of the then loose Swiss confederation, became the capital of the new federal state. Science proliferated, and pharmacy, a traditional art and trade, became scientific. After this introduction and a short history of pharmacy in Bern, Zerobin begins her narrative of the lives of the three pharmacists. Much as she cares for human detail and individual characterization, the three biographees have so much in common that the overall result is a large picture of the professional life of city-pharmacists. The German background of two of them reflects the fact that many liberal Germans emigrated and found a haven in the Swiss republic. The education of pharmacists was basically an apprenticeship, which was optionally complemented by short periods at an academic institution. Thus, Pagenstecher studied at Trommsdorff’s pharmaceutical institute in Erfurt, Fueter with Lavoisier and Gay-Lussac in Paris, and Müller with Liebig in Giessen. All of them were not just salespersons but used their chemical knowledge and their laboratories for scientific activities, such as analyses of drinking water, mineral waters, milk, and wine. With toxicological analyses, pharmacists even assumed forensic duties. They read papers at local scientific societies and published in journals. Being still dependent on foreign pharmacopoeias they tried to write their own. They defended the pharmacists’ realm and rights against the intrusion of physicians on the one hand and druggists, grocers, and peddlers on the other. However, they were accepted as members of the Medico-Chirurgical Society of Bern. They were also active in public health and in the service of the city government where they succeeded, for example, in creating a science museum and a botanical garden. In dealing with all these aspects and many more the author clearly transcends local history. Her work is well researched and documented in every detail. Her many sources are not only listed but often reproduced in facsimile. Unfortunately, these reproductions and the layout are somewhat poor, and an index is missing. Otherwise Zerobin’s work can be recommended as one that sheds light on many aspects of nineteenth-century medical and general civilization. Marcel H. Bickel University of Bern Copyright © 1996 The Johns Hopkins University Press