Forage-fed Cattle Research Articles

Isolation and characterization of tannin-degrading bacteria from the rumen of wild Hokkaido sika deer (Cervus nippon yezoensis).

We isolated tannin-degrading bacteria from the rumen of wild Hokkaido sika deer and characterized their phylogeny and tannase activity in relation to sample sources. The condensed tannin level was higher in all deer rumen samples (n = 20) than in forage-fed cattle rumen samples (n = 6), whereas no hydrolyzable tannins were detected in any of the rumen samples. Rumen bacteria were enumerated on nonselective brain heart infusion (BHI) agar medium and then transferred onto tannic acid-containing BHI agar plates to screen for bacteria only showing growth (tannin-resistant bacteria) and those showing both growth and a clear zone (tannin-degrading bacteria). Summer samples provided only tannin-resistant bacteria, none of which showed tannin-degrading activity. Although winter samples also provided tannin-resistant bacteria, most isolates exhibited tannin-degrading activity. A total of 70 isolates exhibiting tannin-degrading activity were classified as Streptococcus bovis group based on 16S rRNA gene sequencing and further classified into two groups, either group A or group B. Group A consisted of isolates showing weak tannase activity, whereas group B included a majority of the isolates exhibiting high tannase activity. These results suggest that wild Hokkaido sika deer develop tannin-degrading Streptococcus in the rumen during winter, which allows access to woody food materials rich in tannins.

PSVII-25 Utilization of a Small Ruminant Model for Teaching/ Learning Scientific Approaches to Nutritional and Reproductive Management

Abstract This study used Spanish Kiko goats as a small ruminant model (SRM) for teaching animal science courses via experiential laboratory-based methods at a small liberal arts college in the Southeastern United State. Perceivably, the SRMs presents an accessible and sustainable teaching tool for undergraduate education at institutions with limited resources, such as cattle facilities. The use of mature (> 3 years old) bucks (male model 1, 2 & 3), does (female model 1 & 2), and kids (kid model 1, 2, 3; 8 months old) as SRMs in 4 courses and resultant learning is reported herein. SRMs were fed, late weaned, and continuously bred to simulate the nutritional and reproductive management practiced in rotationally grazed strictly forage-fed cattle. Growth performances amongst bucks (pre and post pubertal; Figure 1), does (pre- and post-partum Figure 2), and kids (pre and post weaning Figure 3) were recorded and analyzed. Feed intake trials (Figures 4 and 5), fecal analysis, and apparent DMD were conducted. The benefits of continuous suckling and postweaning management of does and kids were realized as 100% of does and kids successfully transited each breeding period. In addition, kids approached market weights (15.53 kg) at 136 days postpartum (Figure 3) and does were rebred at first postpartum estrus (62 days). The use of pre-breeding season reproductive tract examinations via ultrasound and BSE in female and male SRMs enabled effective evaluations of the poor reproductive performance of the cattle herd (59.3% pregnancy rate in 2022). The use of SRMs allowed for learning ruminant gastrointestinal and reproductive system physiology. Subsequently, comprehension of the impact of mineral and vitamin deficiencies on the annually declining reproductive performance of rotationally grazed cattle was enhanced. Conclusively, the use of SRMs supported my learning and is recommended for teaching/learning in animal sciences at institutions with limited resources.

Current Progress in Optimising Sustainable Energy Recovery From Cattle Paunch Contents, a Slaughterhouse Waste Product

Paunch contents are the recalcitrant, lignocellulose-rich, partially-digested feed present in the rumen of ruminant animals. Cattle forage in Europe is primarily from perennial and Italian ryegrasses and/or white clover, so paunch contents from forage-fed cattle in Europe is enriched in these feedstuffs. Globally, due to its underutilisation, the potential energy in cattle paunch contents annually represents an energy loss of 23,216,548,750–27,804,250,000 Megajoules (MJ) and financial loss of up to ~€800,000,000. Therefore, this review aims to describe progress made to-date in optimising sustainable energy recovery from paunch contents. Furthermore, analyses to determine the economic feasibility/potential of recovering sustainable energy from paunch contents was carried out. The primary method used to recover sustainable energy from paunch contents to-date has involved biomethane production through anaerobic digestion (AD). The major bottleneck in its utilisation through AD is its recalcitrance, resulting in build-up of fibrous material. Pre-treatments partially degrade the lignocellulose in lignocellulose-rich wastes, reducing their recalcitrance. Enzyme systems could be inexpensive and more environmentally compatible than conventional solvent pre-treatments. A potential source of enzyme systems is the rumen microbiome, whose efficiency in lignocellulose degradation is attracting significant research interest. Therefore, the application of rumen fluid (liquid derived from dewatering of paunch contents) to improve biomethane production from AD of lignocellulosic wastes is included in this review. Analysis of a study where rumen fluid was used to pre-treat paper sludge from a paper mill prior to AD for biomethane production suggested economic feasibility for CHP combustion, with potential savings of ~€11,000 annually. Meta-genomic studies of bacterial/archaeal populations have been carried out to understand their ruminal functions. However, despite their importance in degrading lignocellulose in nature, rumen fungi remain comparatively under-investigated. Further investigation of rumen microbes, their cultivation and their enzyme systems, and the role of rumen fluid in degrading lignocellulosic wastes, could provide efficient pre-treatments and co-digestion strategies to maximise biomethane yield from a range of lignocellulosic wastes. This review describes current progress in optimising sustainable energy recovery from paunch contents, and the potential of rumen fluid as a pre-treatment and co-substrate to recover sustainable energy from lignocellulosic wastes using AD.

Forage-fed cattle point the way forward for beef?

Many try to eat sustainably but reliable information is lacking, and environmental impact often prioritises over nutritional quality. Here we consider beneficial fatty acid profiles in steaks from 4 UK systems: non-organic, organic, certified pasture-fed and conservation cattle.Most individual fatty acids and ratios considered beneficial for health (individual and total omega 3, vaccenic acid and CLA) followed a gradient, against assumed intensity of production. Ratios for linoleic acid: α-linolenic acid, omega-6:omega-3 and SFA:PUFA in pasture-fed sirloins were only 27%, 55% and 70% (respectively) of those in non-organic beef. Intramuscular fat from pasture-fed meat had twice as much omega-3 and 1.9x the long chain omega-3 concentrations compared with non-organic meat, with a ratio of omega-6:omega-3 only 38% of that in non-organic meat.Meat from 100% pasture-fed and conservation grazing offer public good, matching dietary guidelines better than meat from mainstream systems and qualifying as a source of long chain omega-3 fatty acids.

A meta-analysis of the effects of dietary supplementation in tropical forage-fed cattle

The objective of this study was to, through a meta-analysis of published data, evaluate the effects of dietary supplementation on the performance of beef cattle grazed on Brachiaria pastures during the rearing and finishing phases of growth. Data from 15 Brazilian studies were analyzed, totaling 462 animals given different types and levels of supplementation. Animals were divided into two categories: 319 in the rearing phase, and 143 in the finishing phase. The reviewed studies evaluated the effects of protein, energy, and protein/energy supplementation on animal performance parameters. Daily weight gain and final live weight were analyzed using forest plots. Daily weight gain during the rearing phase was similar across all supplement types used. Animals given supplementation gained an average of 119 g more per day compared to those who received no supplementation. Specifically, protein supplementation resulted in an increase of 28.22 kg. Animals given supplementation of any kind, represented by the subgroups shown in the plots, gained an average of 24.47 kg more compared to the control group.

Effects of bismuth subsalicylate and encapsulated calcium-ammonium nitrate on enteric methane production, nutrient digestibility, and liver mineral concentration of beef cattle.

Two randomized block designs were performed to evaluate the effects of bismuth subsalicylate (BSS) and encapsulated calcium-ammonium nitrate (eCAN) on enteric methane production, nutrient digestibility, liver mineral concentration, and performance of beef cattle consuming bahiagrass hay (Paspalum notatum; ad libitum) and sugar cane molasses [1.07 kg/d; dry matter basis]. Experiment 1, used 25 crossbred steers [335 ± 46 kg of initial body weight (BW)] with a 2 × 2 + 1 factorial arrangement of treatments for two 20 d periods. Factors were nonprotein nitrogen (NPN) source (350 mg/kg BW of nitrate or 182 mg/kg BW of urea), BSS (0 or 58.4 mg/kg BW), and a negative control (NCTRL; bahiagrass hay and molasses only). Steers were re-randomized for a second period (n = 10/treatment total). Intake, apparent total tract digestibility and enteric methane were evaluated. Experiment 2 used 75 crossbred heifers in 25 pens (3 heifers/pen; 279 ± 57 kg of initial BW), consuming the same diet and treatments as experiment 1, to determine liver mineral concentration and growth performance over 56 d. Orthogonal contrasts were used to evaluate the effects of NPN (NCTRL vs. others), source of NPN (NS; urea vs. eCAN), BSS, and NS × BSS. For experiment 1, no interactions were observed for any variables, nor were there any effects of NPN on total tract digestibility of nutrients, except for crude protein. Digestibility of all nutrients was reduced (P ≤ 0.021) for steers consuming eCAN compared with urea. There was no effect (P > 0.155) of BSS on digestibility of nutrients; however, BSS reduced (P = 0.003) apparent S retention. Enteric CH4 emission (g/kg BW0.75) was decreased (P = 0.051) by 11% with the addition of eCAN compared with urea. For experiment 2, no NS × BSS interactions (P ≥ 0.251) were observed to affect liver mineral concentration; however, the addition of BSS decreased liver concentration of Cu (P = 0.002) while increasing Fe concentration (P = 0.016). There was an NS × BSS interaction (P = 0.048) where heifers consuming eCAN and BSS had lesser final BW compared with heifers consuming urea and BSS. While eCAN may be a viable resource for mitigating enteric CH4 production of forage-fed cattle, the negative effects on digestibility should be considered. Furthermore, BSS, at the amount provided, appears to have no negative effects on digestibility of nutrients in forage-fed cattle; however, there may be deleterious impacts on performance depending upon what nitrogen source is supplied.

Volatile Fatty Acids in Ruminal Fluid Can Be Used to Predict Methane Yield of Dairy Cows.

Simple SummaryMethane emissions from cattle are difficult to measure, and some proxies used to estimate them have required information that is not always available. An example is predicting methane from the fatty-acid profile of milk, but this strategy is not suitable for non-lactating animals. We propose equations to predict the methane emitted per unit of feed eaten (methane yield) based on the volatile fatty acids within the rumen of the animals. Three of the seven equations we investigated were equally good at predicting the methane yield of dairy cows. Validation of these equations using previously published results indicated that the equations should also work for beef cattle. Being able to predict the methane yield for all classes of cattle means that a single strategy can be used, eliminating differences because of the use of different methods for different animal classes. Further work is necessary, but our strategy should be able to be adapted for use in cattle production environments. Being able to predict the methane of production animals will enable accurate estimates of the methane emissions from those animals, and assessment of strategies to reduce those emissions.The dry matter intake (DMI) of forage-fed cattle can be used to predict their methane emissions. However, many cattle are fed concentrate-rich diets that decrease their methane yield. A range of equations predicting methane yield exist, but most use information that is generally unavailable when animals are fed in groups or grazing. The aim of this research was to develop equations based on proportions of ruminal volatile-fatty-acids to predict methane yield of dairy cows fed forage-dominant as well as concentrate-rich diets. Data were collated from seven experiments with a total of 24 treatments, from 215 cows. Forage in the diets ranged from 440 to 1000 g/kg. Methane was measured either by open-circuit respiration chambers or a sulfur hexafluoride (SF6) technique. In all experiments, ruminal fluid was collected via the mouth approximately four hours after the start of feeding. Seven prediction equations were tested. Methane yield (MY) was equally best predicted by the following equations: MY = 4.08 × (acetate/propionate) + 7.05; MY = 3.28 × (acetate + butyrate)/propionate + 7.6; MY = 316/propionate + 4.4. These equations were validated against independent published data from both dairy and beef cattle consuming a wide range of diets. A concordance of 0.62 suggests these equations may be applicable for predicting methane yield from all cattle and not just dairy cows, with root mean-square error of prediction of 3.0 g CH4/kg dry matter intake.

633 Effects of low-moisture molasses block supplements on tissue concentrations of trace elements and growth performance of forage-fed beef cattle

633 Effects of low-moisture molasses block supplements on tissue concentrations of trace elements and growth performance of forage-fed beef cattle

A universal equation to predict methane production of forage-fed cattle in Australia

The methods for estimating methane emissions from cattle as used in the Australian national inventory are based on older data that have now been superseded by a large amount of more recent data. Recent data suggested that the current inventory emissions estimates can be improved. To address this issue, a total of 1034 individual animal records of daily methane production (MP) was used to reassess the relationship between MP and each of dry matter intake (DMI) and gross energy intake (GEI). Data were restricted to trials conducted in the past 10 years using open-circuit respiration chambers, with cattle fed forage-based diets (forage >70%). Results from diets considered to inhibit methanogenesis were omitted from the dataset. Records were obtained from dairy cattle fed temperate forages (220 records), beef cattle fed temperate forages (680 records) and beef cattle fed tropical forages (133 records). Relationships were very similar for all three production categories and single relationships for MP on a DMI or GEI basis were proposed for national inventory purposes. These relationships were MP (g/day) = 20.7 (±0.28) × DMI (kg/day) (R2 = 0.92, P < 0.001) and MP (MJ/day) = 0.063 (±0.008) × GEI (MJ/day) (R2 = 0.93, P < 0.001). If the revised MP (g/day) approach is used to calculate Australia’s national inventory, it will reduce estimates of emissions of forage-fed cattle by 24%. Assuming a global warming potential of 25 for methane, this represents a 12.6 Mt CO2-e reduction in calculated annual emissions from Australian cattle.

Effects of time of supplementation on cattle grazing annual ryegrass. III. Dry matter intake and digesta kinetics

ABSTRACT Grazing behavior of ruminants can be affected by different management practices, such as time of supplementation. Nutrient utilization for forage-fed cattle can be optimized through the timing of supplementing nutrients within a day. Time of day of supplementation on DMI and ruminal kinetics parameters of beef cattle grazing annual ryegrass and supplemented with corn gluten feed (CGF) was evaluated using 8 (2 per treatment) ruminally cannulated crossbred heifers (initial BW = 351 ± 22 kg). Treatments were 1) control, nonsupplemented; 2) morning (0700 h) supplementation with 0.5% of BW of CGF; 3) noon (1200 h) supplementation with 0.5% of BW of CGF; or 4) afternoon (1600 h) supplementation with 0.5% of BW of CGF. When DMI was expressed as percentage of BW, it was greater (P = 0.03) in noon-supplemented heifers compared with those supplemented at 0700 h. Noon-supplemented heifers also had greater (P > 0.05) fluid passage rate and flow rate when compared with heifers supplemented in the morning hours. Particulate passage rate was lower (P = 0.03) for the morning-supplemented treatment when compared with the afternoon-supplemented group. Transient time decreased (P = 0.02) for the control treatment, when compared with noon-supplemented heifers. These data suggest that time of supplementation with CGF affected DMI and digesta kinetics variables associated with those changes in DMI. The effect of treatment on fermentation parameters and digestibility of forage, supplement, and nutritional entities should be investigated.

Structures of free-living and protozoa-associated methanogen communities in the bovine rumen differ according to comparative analysis of 16S rRNA and mcrA genes

Structures of free-living and protozoa-associated methanogen (PAM) communities from forage-fed cattle were investigated by comparative sequence analysis of 16S rRNA and methyl coenzyme M reductase (mcrA) gene clone libraries. The free-living and protozoa-associated communities were composed of the same three genera [namely Methanobrevibacter, Methanomicrobium and rumen cluster C (RCC), which is distantly related to Thermoplasma]; however, the distribution of the methanogen genera differed between the two communities. Despite previous reports of potential bias for the degenerate mcrA primer set, the 16S rRNA (n = 100 clones) and mcrA (n = 92 clones) gene libraries exhibited a similar distribution pattern for the three methanogenic genera. RCC was more abundant in the free-living community and represented 72 and 42 % of the 16S rRNA and mrcA gene sequences, respectively, versus 54 and 13 % of the 16S rRNA and mrcA gene sequences from the PAM community, respectively. The majority of RCC sequences from the free-living and protozoa-associated communities belonged to different species-level operational taxonomic units. Methanobrevibacter species were more abundant in the PAM community and represented 42 and 79 % of clones for the 16S rRNA and mrcA gene libraries, respectively, versus 9 and 27 % of 16S rRNA and mrcA gene clones from the free-living community, respectively. Methanomicrobium species were predominantly free-living. Primers for quantitative PCR were designed to target specific methanogen groups and used to assess the effect of a high-grain diet on methanogen species composition. Switching the ruminant diet from forage to high-grain resulted in reduced protozoal diversity, along with a profound overall reduction in the relative abundance of RCC and an increase in the relative abundance of free-living Methanobrevibacter spp. It was unclear whether the reduced abundance of RCC in grain-fed animals was due to the loss of symbiotic protozoa species or due to broader changes in the rumen environment that affected both RCC and protozoa. Importantly, results from this study emphasize the need to consider the different methanogen communities when developing strategies for mitigating methane emissions in ruminants.

Effects of polyunsaturated fatty acid supplementation on ruminal in situ forage degradability, performance, and physiological responses of feeder cattle1

Two experiments were conducted to compare ruminal, physiological, and performance responses of forage-fed cattle consuming grain-based supplements without (NF) or with the inclusion (10%; DM basis) of a rumen-protected PUFA (PF) or SFA source (SF). Supplements were offered and consumed at 0.6% of BW/animal daily (DM basis). In Exp. 1, DMI and ruminal in situ forage degradability were evaluated in 3 Angus × Hereford cows fitted with ruminal cannulas and allocated to a 3 × 3 Latin square design. Within each experimental period, hay was offered in amounts to ensure ad libitum access from d 1 to 13, DMI was recorded from d 8 to 13, and cows were limited to receive 90% of their average hay DMI (d 1 to 13) from d 14 to 21. On d 16, polyester bags containing 4 g of ground hay (DM basis) were incubated within the rumen of each cow for 0, 4, 8, 12, 24, 36, 48, 72, and 96 h. Hay and total DMI were reduced (P < 0.05) in cows receiving PF compared with cows receiving SF and NF. No treatment effects were detected (P > 0.48) for ruminal disappearance rate and effective ruminal degradability of hay DM and NDF. In Exp. 2, preconditioning DMI, ADG, carcass traits, and plasma concentrations of cortisol, fatty acids, acute-phase proteins, and proinflammatory cytokines were assessed in 72 Angus × Hereford steers receiving supplement treatments during a 28-d preconditioning period. All steers were transported to a commercial growing lot after preconditioning (d 1) and were later moved to an adjacent commercial finishing yard (d 144), where they remained until slaughter. No treatment effects were detected (P ≥ 0.52) for preconditioning ADG and G:F, but DMI tended (P = 0.09) to be reduced in steers receiving PF compared with those receiving NF and SF. Plasma PUFA concentrations were greater in steers receiving PF compared with those receiving NF and SF (P = 0.01). After transportation, concentration of tumor necrosis factor-α increased for steers receiving NF, did not change for steers receiving SF, but decreased for steers receiving PF (treatment × day interaction, P < 0.01). Steers fed PF had greater (P = 0.02) ADG compared with those fed NF during the growing phase. Carcass yield grade and marbling were greater (P < 0.05) for steers fed PF compared with those fed NF. In conclusion, PUFA supplementation did not affect ruminal forage degradability but did impair DMI in beef cows. Further, PUFA supplementation to steers during preconditioning reduced plasma concentrations of tumor necrosis factor-α after transportation, and benefited growing lot ADG and carcass marbling.

Supplementing fructose-based block supplements to forage-fed cattle increases capacity for lactic acid metabolism

Acidosis is one of the more important maladies afflicting cattle fed significant amounts of grain and has enormous economic impact for feedlots, dairies, and producers of seed stock. The highest incidence of acidosis occurs when animals are being transitioned from high-roughage diets to diets containing high levels of concentrates. When grain-based diets are consumed in excess, consumed too quickly, or fed without proper adaptation, digestive end products (organic acids) can accumulate within the rumen, resulting in acidosis. Lactic acid is one of the key organic compounds that accumulates under these conditions. Coupled with the animal's limited ability to metabolize lactate, accumulation of lactic acid in the rumen lowers ruminal pH and subsequently depresses feed intake. One means of preventing acidosis is to directly populate the rumen with lactate-utilizing bacteria. Alternatively, exposure to low levels of lactate (i.e., levels insufficient to harm the animal) may stimulate development of a population of lactate-utilizing bacteria. The objective of our study was to determine if supplementing low-moisture blocks made of high fructose corn syrup could increase ruminal lactate concentrations and subsequently stimulate growth of lactate-metabolizing bacteria. If successful, this could prove useful for adapting forage-fed cattle to grain-based diets.

Effects of Time of Supplementation on Beef Stocker Calves Grazing Ryegrass. I. Performance and Economic Analysis

AbstractAn opportunity for improving the profitability of beef production in the Southeast lies in stockering weaned calves on high-quality, cool-season annual or perennial pastures. The large supply of weaned calves available in this region offers the opportunity for businesses to concentrate on stockering systems and retained ownership. Optimized nutrient utilization for these forage-fed cattle can be through the timing of supplementing nutrients within a day. In each year of this consecutive 2-yr experiment, 72 crossbred steers (initial BW = 227.6 ± 0.6 kg) weaned in October were blocked by BW and biological type into 12 groups, which were later allotted to one of the following treatments (3 replicates): 1) control, nonsupplemented; 2) morning (0700 h) supplementation with 0.5% BW of corn gluten feed (CGF); 3) noon (1200 h) supplementation with 0.5% BW of CGF; or 4) afternoon (1600 h) supplementation with 0.5% BW of CGF. Steers were weighed at 14-d intervals and supplementation level was adjusted accordingly. Forage mass, height, and nutritive value were estimated every 14 d. Differences in ADG (P < 0.05) were detected in the first 60 d of the grazing period, although no differences existed when the whole experimental period (105 d) was considered. Even though consumption of CGF did not differ among supplemented treatment groups, there was a significant positive impact (P = 0.042) on kilograms produced per hectare when morning supplementation was compared with noon supplementation. Ruminal environment may have been affected since forage variables and ADG were not different across timing of supplementation. Under the conditions of this experiment, supplementation did not enhance animal performance, beef production per hectare, or profitability. However, noon supplementation may be detrimental to these aspects in a winter grazing enterprise.

Building beef cow nutritional programs with the 1996 NRC beef cattle requirements model.

Designing a sound cow-calf nutritional program requires knowledge of nutrient requirements, diet quality, and intake. Effectively using the NRC (1996) beef cattle requirements model (1996NRC) also requires knowledge of dietary degradable intake protein (DIP) and microbial efficiency. Objectives of this paper are to 1) describe a framework in which 1996NRC-applicable data can be generated, 2) describe seasonal changes in nutrients on native range, 3) use the 1996NRC to predict nutrient balance for cattle grazing these forages, and 4) make recommendations for using the 1996NRC for forage-fed cattle. Extrusa samples were collected over 2 yr on native upland range and subirrigated meadow in the Nebraska Sandhills. Samples were analyzed for CP, in vitro OM digestibility (IVOMD), and DIP. Regression equations to predict nutrients were developed from these data. The 1996NRC was used to predict nutrient balances based on the dietary nutrient analyses. Recommendations for model users were also developed. On subirrigated meadow, CP and IVOMD increased rapidly during March and April. On native range, CP and IVOMD increased from April through June but decreased rapidly from August through September. Degradable intake protein (DM basis) followed trends similar to CP for both native range and subirrigated meadow. Predicted nutrient balances for spring- and summer-calving cows agreed with reported values in the literature, provided that IVOMD values were converted to DE before use in the model (1.07 x IVOMD - 8.13). When the IVOMD-to-DE conversion was not used, the model gave unrealistically high NE(m) balances. To effectively use the 1996NRC to estimate protein requirements, users should focus on three key estimates: DIP, microbial efficiency, and TDN intake. Consequently, efforts should be focused on adequately describing seasonal changes in forage nutrient content. In order to increase use of the 1996NRC, research is needed in the following areas: 1) cost-effective and accurate commercial laboratory procedures to estimate DIP, 2) reliable estimates or indicators of microbial efficiency for various forage types and qualities, 3) improved estimates of dietary TDN for forage-based diets, 4) validation work to improve estimates of DIP and MP requirements, and 5) incorporation of nitrogen recycling estimates.

Diet,Escherichia coliO157:H7, and Cattle: A Review After 10 Years

Escherichia coli are commensal bacteria that can account for up to 1% of the bacterial population of the gut. Ruminant animals are reservoirs of the pathogenic bacteria E. colil strain O157:H7, and approximately 30% of feedlot cattle shed E. coli O157:H7. Feedlot and high-producing dairy cattle are fed high grain rations in order to increase feed efficiency. When cattle are fed high grain rations, some starch escapes ruminal microbial degradation and passes to the hindgut where it undergoes fermentation. Ten years ago researchers demonstrated that populations of total E. coli were higher in grain-fed than in forage-fed cattle, and when cattle were abruptly switched from a high grain diet to an all hay diet, total E. coli populations declined 1000-fold within 5 days and reduced the ability of the surviving E. coli to survive an acid shock mimicking passage through the human gastric stomach. This research provoked many questions about the effects of diet or E. coli O157:H7 populations that have not been conclusively answered to date. Subsequent research has shown that diet does affect E. coli O157:H7 populations, but the effects have varied in magnitude and impact. Further studies have demonstrated that the effects of forage feeding on E. coli O157:H7 populations may be due to concentrations of tannins and phenolic acids in forages. Other ration components such as rapidly ruminally fermented grains (e.g., barley) increase the shedding of E. coli O157:H7, and in some situations, feeding distillers grains can increase fecal shedding of E. coli O157:H7 due to VFA concentrations. Data from researchers across North America indicate that diet does impact STEC/EHEC populations in cattle prior to slaughter; however the economic, logistic and practical impacts of dietary changes must be examined and accounted for.

Fusobacterium necrophorum: A ruminal bacterium that invades liver to cause abscesses in cattle

Fusobacterium necrophorum, a Gram-negative, rod-shaped, and an aerotolerant anaerobe, is a normal inhabitant of the rumen of cattle. The organism is in ruminal contents and adherent to the ruminal wall. Its role in ruminal fermentation is to metabolize lactic acid and degrade feed and epithelial proteins. The ruminal concentration is higher in grain-fed than forage-fed cattle. From the rumen, the organism gains entry into the portal circulation and is trapped in the liver to cause abscesses. The organism is an opportunistic pathogen and a primary causative agent of liver abscesses, an economically important disease of grain-fed cattle. Liver abscesses are often secondary to ruminal acidosis and rumenitis in grain-fed cattle. Two subspecies of F. necrophorum, subsp. necrophorum (biotype A) and subsp. funduliforme (biotype B), are recognized that can be differentiated based on morphological, biochemical, biological and molecular characteristics. The subsp. necrophorum is more virulent and is isolated more frequently from infections than the subsp. funduliforme. Several toxins or secreted products have been implicated as virulence factors. The major factors contributing to ruminal colonization and invasion into the liver are hemagglutinin, endotoxin and leukotoxin, of which leukotoxin is the protective antigen. In some conditions, the organism synergistically interacts with Arcanobacterium pyogenes, a facultative anaerobic organism and a secondary etiologic agent, to cause liver abscesses.

Diversity of methanogens in ruminants in Queensland

Methane emissions from ruminant livestock represent a loss of carbon during feed conversion, which has implications for both animal productivity and the environment because this gas is considered to be one of the more potent forms of greenhouses gases contributing to global warming. Many strategies to reduce emissions are targeting the methanogens that inhabit the rumen, but such an approach can only be successful if it targets all the major groups of ruminant methanogens. Therefore, a thorough knowledge of the diversity of these microbes in different breeds of cattle and sheep, as well as in response to different diets, is required. A study was undertaken using the molecular techniques denaturing gradient gel electrophoresis, DNA cloning and DNA sequence analysis to define the extent of diversity among methanogens in ruminants, particularly Bos indicus cross cattle, on differing forages in Queensland. It was found that the diversity of methanogens in forage-fed cattle in Queensland was greater than in grain-fed cattle but there was little variability in methanogen community composition between cattle fed different forages. The species that dominate the rumen microbial communities of B. indicus cross cattle are from the genus Methanobrevibacter, although rumen-fluid inoculated digestors fed Leucaena leucocephala leaf were populated with Methanosphaera-like strains, with the Methanobrevibacter-like strains displaced. If ruminant methane emissions are to be reduced, then antimethanogen bioactives that target both broad groups of ruminant methanogens are most likely to be needed, and as a part of an integrated suite of approaches that redirect rumen fermentation towards other more useful end products.

Opportunities to enhance performance and efficiency through nutrient synchrony in forage-fed ruminants1

Increasingly, the need for optimized nutrient utilization to address increasing production costs and environmental considerations will necessitate opportunities to improve nutrient synchrony. Historically, attempts at synchronizing nutrient supply in ruminants, particularly in cattle consuming high-forage diets, have met with variable results. The success of nutrient synchrony has been measured primarily in ruminants by increases in microbial yield, microbial efficiency, nutrient utilization, and to a lesser extent, animal performance. Successful synchrony of nutrient supply to cattle consuming forage-based diets faces several challenges. From a feed supply aspect, the challenges to nutrient synchrony include accurately measuring forage intake and consumed forage chemical composition. The issue of forage intake and chemical composition is perhaps the most daunting for producers grazing cattle. Indeed, for forage-fed cattle, the availability of forage protein and carbohydrate can be the most asynchronous aspect of the diet. In most grazed forages, digestion rates of the carbohydrate fractions are much slower than that of the corresponding protein fractions. Additionally, the forage-supplement interaction exerts a large impact on the synchrony of nutrients. The supplemental feedstuffs compose the component of the nutrient synchrony scenario that is most often manipulated to influence synchrony. The supplement type (e.g., starch vs. fiber, dry vs. liquid), nutrient profile, and degradation rates are often prime considerations associated with nutrient synchrony on high forage diets. Other considerations that warrant attention include temporal intake patterns of the forage and supplement, increased use and types of coproduct supplements, and an assessment of the success of nutrient synchrony. Synchronization of nutrient utilization by forage-fed ruminants has and will continue to encounter challenges for successful outcomes. Ultimately it is the improvement in animal performance and optimization of nutrient utilization efficiency that dictates whether nutrient synchrony is a successful strategy.

Intimin subtyping ofEscherichia coli: concomitant carriage of multiple intimin subtypes from forage-fed cattle and sheep

The outer membrane protein, intimin (eae), which mediates bacterial attachment to epithelial cells, is associated with enteropathogenic Escherichia coli and some Shiga toxin-producing E. coli. The eae subtype of E. coli strains isolated from healthy cattle and sheep was identified using a rapid PCR-restriction fragment length polymorphism (RFLP) method to produce profiles that were compared with those generated in silico. The 139 eae-positive E. coli strains were separated into 11 different PCR-RFLP profiles. The most common eae PCR-RFLP type was beta (23.7%), followed by zeta (20.1%), theta (16.5%), iota (12.2%), kappa (8.6%), epsilon (7.2%), gamma (2.9%), nu and beta2 (2.2%) and iota2 (1.4%). Four isolates did not yield a PCR-RFLP amplification product but complete sequencing of the eae gene matched subtype rho. Two different eae variants were isolated from the same swab from 18 different animals and subtype iota was the most 'promiscuous', being isolated with four other eae subtypes from seven separate animals. None of the eae-positive STEC were subtype gamma, which is associated with STEC serogroup O157. This method allowed the rapid identification of eae subtypes and indicates that forage-fed animals possessed a wide diversity of bacterial eae subtypes with a low frequency of eae subtype gamma.