ABSTRACT The Journal of Foodservice Business Research (JFBR) is a leading international journal widely recognized for its contribution to scientific research in the field of foodservice business and its related areas. The current study provides a detailed overview of JFBR research output from 2006 to 2020 to understand the journal evolution in terms of productivity, research constituents, influence, and scientific knowledge base. The Scopus database and several bibliometric tools (e.g., citation evolution structure, most cited documents, prominent authors, institutions, countries and funding sponsor, and keyword co-occurrence analysis) were used to extract the bibliometric information of the journal. Data is visualized through Tableau and VOSviewer. Overall, the study results revealed that there is an increased research contribution and influence of the journal. JFBR research output is widely cited by the leading authors, and journals in the hospitality and tourism business-related disciplines. Keyword analysis showed that the journal published articles focusing both on conventional and contemporary topics including restaurants, sustainability, consumer behavior, customer satisfaction, ethnic cuisine, organic food, food waste, and service quality. Several meaningful insights are provided to scholars and editorial members to formulate the research agenda that is increasingly becoming relevant to the scientific field in the evolving contemporary times.