Food Web Efficiency Research Articles

Time-series metagenomics reveals changing protistan ecology of a temperate dimictic lake

BackgroundProtists, single-celled eukaryotic organisms, are critical to food web ecology, contributing to primary productivity and connecting small bacteria and archaea to higher trophic levels. Lake Mendota is a large, eutrophic natural lake that is a Long-Term Ecological Research site and among the world’s best-studied freshwater systems. Metagenomic samples have been collected and shotgun sequenced from Lake Mendota for the last 20 years. Here, we analyze this comprehensive time series to infer changes to the structure and function of the protistan community and to hypothesize about their interactions with bacteria.ResultsBased on small subunit rRNA genes extracted from the metagenomes and metagenome-assembled genomes of microeukaryotes, we identify shifts in the eukaryotic phytoplankton community over time, which we predict to be a consequence of reduced zooplankton grazing pressures after the invasion of a invasive predator (the spiny water flea) to the lake. The metagenomic data also reveal the presence of the spiny water flea and the zebra mussel, a second invasive species to Lake Mendota, prior to their visual identification during routine monitoring. Furthermore, we use species co-occurrence and co-abundance analysis to connect the protistan community with bacterial taxa. Correlation analysis suggests that protists and bacteria may interact or respond similarly to environmental conditions. Cryptophytes declined in the second decade of the timeseries, while many alveolate groups (e.g., ciliates and dinoflagellates) and diatoms increased in abundance, changes that have implications for food web efficiency in Lake Mendota.ConclusionsWe demonstrate that metagenomic sequence-based community analysis can complement existing efforts to monitor protists in Lake Mendota based on microscopy-based count surveys. We observed patterns of seasonal abundance in microeukaryotes in Lake Mendota that corroborated expectations from other systems, including high abundance of cryptophytes in winter and diatoms in fall and spring, but with much higher resolution than previous surveys. Our study identified long-term changes in the abundance of eukaryotic microbes and provided context for the known establishment of an invasive species that catalyzes a trophic cascade involving protists. Our findings are important for decoding potential long-term consequences of human interventions, including invasive species introduction.BaNPxYigHXA7H5uqkH8sryVideo

Food web efficiency in desert streams

AbstractProduction of animal biomass and the number of trophic levels supported by an ecosystem depend in part on rates of primary production, disturbance, predator–prey interactions, and the efficiency of energy flow through food webs. Of these factors, food web efficiency has been among the most difficult to quantify empirically. Thus, both the drivers and consequences of variation in food web efficiency remain largely unstudied in field settings. We estimated food web efficiency in nine desert streams spanning gradients of flash flood recurrence, resource availability, and trophic structure. Food web efficiency was estimated as fish community production relative to gross primary production at an annual timescale, based on quarterly observations of fish biomass and stream metabolism. Gross primary production was greatest in streams characterized by flashier flow regimes and greater relative light, temperature, and nitrogen availability. Fish production ranged from 0.02 to 0.50 g C m−2 yr−1, food web efficiency ranged from 9.5 × 10−5 to 1.8 × 10−2, and both properties decreased with flashier flow regime, light, temperature, and nitrogen availability, but were not associated with food chain length. These results, combined with opposite effects of environmental variation on primary vs. fish production, indicated that the effects of disturbance regime (i.e., scouring floods), light, and temperature on fish production were not strongly mediated by bottom‐up controls. Estimates of food web efficiency under ambient disturbance and resource regimes suggest that a decoupling of energy flow from primary producers to upper trophic levels may prevail in hydrologically dynamic desert stream ecosystems.

Aggregate-colonizing copepods in a glacial fjord: Population dynamics, vertical distribution and allometric scaling of growth and mortality rates of Microsetella norvegica and Oncaea spp.

Most global analysis on the role of copepods in food web efficiency or carbon sequestration ignore the harpacticoid or poecilostomatoid copepods that are under-estimated in traditional zooplankton surveys and under-studied with respect to their ecology and behavior. Nevertheless, when small-mesh-size nets are used these groups appear to dominate zooplankton abundance and sometimes even biomass from Arctic to tropical seas. We studied the seasonal succession of abundance, body size, vertical distribution, reproduction, growth and mortality of two aggregate-colonizing copepods, Microsetella norvegica and Oncaea spp. in a glacial fjord, to investigate the allometric scaling of their vital rates and the correlation between their reproduction, mortality and vertical distribution and environmental variables. Although both species are known to feed on marine snow, they differed in population dynamics, vertical distribution and environmental tolerance. Also, in contrast to most sac-spawning copepods, both M. norvegica and Oncaea spp. had a high specific mortality of eggs and early naupliar stages, and the allometric scaling of their egg size and growth differed from calanoid and cyclopoid copepods. Our results suggest that these non-calanoid copepods do not necessarily share the same habitat or respond similarly to the environment, and that our understanding of the allometric scaling of copepods is incomplete if we do not consider these copepod groups. M. norvegica and Oncaea spp. form by virtue of their high abundance an important part of oceanic food webs, and should be included if we are to understand the future of the ocean ecosystems.

Size spectra analysis of a decade of Laurentian Great Lakes data

Size spectra analysis (SSA) is used to detect changes in food webs by simplifying complex community structures through abundance-versus-biomass considerations. We applied SSA to 10 years (2006–2015) of data on Great Lakes organisms ranging in size from picoplankton to macrozooplankton. Summer pelagic size spectra slopes were near the theoretical value of −1.0, but spring slopes were steeper, reflecting seasonal differences in abundance of small and large individuals. Pelagic size spectra slopes were relatively stable over the time period we examined. Height (the predicted number of organisms at the spectra midpoint) varied among lakes and was slightly higher in summer than spring in more productive basins. Including benthic data led to shallower slopes when combined with pelagic data, suggesting benthic organisms may increase food web efficiency; height was less affected by benthic data. Benthic data are not routinely included in SSA, but our results suggest they affect slopes and therefore SSA-based predictions of fish abundance. The ability of SSA to track changes in trophic energy transfer makes it a valuable ecosystem monitoring tool.

DNA metabarcoding reveals trophic niche diversity of micro and mesozooplankton species.

Alternative pathways of energy transfer guarantee the functionality and productivity in marine food webs that experience strong seasonality. Nevertheless, the complexity of zooplankton interactions is rarely considered in trophic studies because of the lack of detailed information about feeding interactions in nature. In this study, we used DNA metabarcoding to highlight the diversity of trophic niches in a wide range of micro- and mesozooplankton, including ciliates, rotifers, cladocerans, copepods and their prey, by sequencing 16- and 18S rRNA genes. Our study demonstrates that the zooplankton trophic niche partitioning goes beyond both phylogeny and size and reinforces the importance of diversity in resource use for stabilizing food web efficiency by allowing for several different pathways of energy transfer. We further highlight that small, rarely studied zooplankton (rotifers and ciliates) fill an important role in the Baltic Sea pelagic primary production pathways and the potential of ciliates, rotifers and crustaceans in the utilization of filamentous and picocyanobacteria within the pelagic food web. The approach used in this study is a suitable entry point to ecosystem-wide food web modelling considering species-specific resource use of key consumers.

Grazing by microzooplankton and copepods on the microbial food web in spring in the southern Yellow Sea, China

Assessment of microzooplankton and copepods grazing pressure on picoplankton is a key requirement for resolving the microbial food web efficiency. Although microzooplankton grazing on picoplankton has been extensively studied, the impact of microzooplankton on different groups of picoplankton, i.e., heterotrophic bacteria, Synechococcus and picoeukaryotes have rarely been compared. Furthermore, in the very few existing studies there is no consistent evidence of an enhancing or restraining effect of copepods on picoplankton. More studies are needed to improve our understanding of the influence of microzooplankton and copepod on picoplankton. Dilution incubations and copepod addition incubations were performed during a cruise to the southern Yellow Sea on May 16–29, 2007. The bulk grazing of microzooplankton and the calanoid copepod Calanus sinicus on phytoplankton, flagellates and picoplankton was estimated. Stations were divided into either eutrophic or oligotrophic according to the nutrient and biological parameters. Picoplankton comprised a large part of the diet of microzooplankton in the central oligotrophic area, while phytoplankton was the main food of microzooplankton in the coastal eutrophic area. In the central oligotrophic area, microzooplankton preferred grazing on Synechococcus. After copepod addition, ciliate abundance decreased while Synechococcus abundance increased (382%, 64% and 64% at three experimental stations, respectively), indicating strong grazing pressure of microzooplankton on Synechococcus. Our results suggest that Synechococcus might be an essential carbon source the planktonic food web in the oligotrophic waters of southern Yellow Sea.

Quantitative food web modeling unravels the importance of the microphytobenthos-meiofauna pathway for a high trophic transfer by meiofauna in soft-bottom intertidal food webs.

Meiofauna are known to have an important role on many ecological processes, although, their role in food web dynamics is often poorly understood, partially as they have been an overlooked and under sampled organism group. Here, we used quantitative food web modeling to evaluate the trophic relationship between meiofauna and their food sources and how meiofauna can mediate the carbon flow to higher trophic levels in five contrasting soft-bottom intertidal habitats (including seagrass beds, mudflats and sandflats). Carbon flow networks were constructed using the linear inverse model-Markov chain Monte Carlo technique, with increased resolution of the meiofauna compartments (i.e. biomass and feeding ecology of the different trophic groups of meiofauna) compared to most previous modeling studies. These models highlighted that the flows between the highly productive microphytobenthos and the meiofauna compartments play an important role in transferring carbon to the higher trophic levels, typically more efficiently so than macrofauna. The pathway from microphytobenthos to meiofauna represented the largest flow in all habitats and resulted in high production of meiofauna independent of habitat. All trophic groups of meiofauna, except for selective deposit feeders, had a very high dependency on microphytobenthos. Selective deposit feeders relied instead on a wider range of food sources, with varying contributions of bacteria, microphytobenthos and sediment organic matter. Ecological network analyses (e.g. cycling, throughput and ascendency) of the modeled systems highlighted the close positive relationship between the food web efficiency and the assimilation of high-quality food sources by primary consumers, e.g. meiofauna and macrofauna. Large proportions of these flows can be attributed to trophic groups of meiofauna. The sensitivity of the network properties to the representation of meiofauna in the models leads to recommending a greater attention in ecological data monitoring and integrating meiofauna into food web models.

Normalized abundance spectra of fish community reflect hydro-peaking on a Mediterranean large river

The European Water Framework Directive requires the integration of body size characters as an important part of fish-based bioassessment tools for freshwaters ecological status determination. The study of the entire fish community size-structure provides valuable information about food web capacity, food web stability and ecological efficiency of aquatic ecosystems. One of the most used representations of community size structure is the Normalized Abundance Spectra (NAS) that provides an approximation of the total fish abundance and food web capacity (through the parameter y-intercept) and an estimation of food web efficiency (through the slope of the linear regression). In this study we explored NAS of the lower Ebro River fish community by integrating data from monthly electrofishing samplings during a whole year (November 2014- October 2015). We found that the percentage of total alien and alien-prey individuals were directly related with y-intercept and inversely related with slope of NAS. This is because the bulk of the community consists of introduced species of small body length. Furthermore, we detected significant relationships between NAS-related parameters and the hydrological variables describing diel flow oscillations and daily flow variability. Based on this, we suggest that high flow variability conditions and, above all, high hydro-peaking conditions, caused a diminution of the total abundance of fish and a decrease of the proportion of small sized fish (i.e. lower y-intercept and flatter slopes of NAS, respectively). Finally, a significant interaction between hydro-peaking and the percentage of alien-predators suggests that high hydro-peaking conditions benefit predation by facilitating predator-prey encounters. This is reflected by strong linear relationship between NAS parameters and percentage of piscivorous at high hydropeaking conditions that disappears at low hydro-peaking fluctuations. We concluded that the high proportion of alien fishes and the presence of a hydropower generation plant that operates by hydro-peaking are important factors determining fish size structure in the lower Ebro River.

Nitrogen effects on the pelagic food web are modified by dissolved organic carbon

Global environmental change has altered the nitrogen (N) cycle and enhanced terrestrial dissolved organic carbon (DOC) loadings to northern boreal lakes. However, it is still unclear how enhanced N availability affects pelagic food web efficiency (FWE) and crustacean zooplankton growth in N limited boreal lakes. Here, we performed in situ mesocosm experiments in six unproductive boreal Swedish lakes, paired across a DOC gradient, with one lake in each pair fertilized with N (2011: reference year; 2012, 2013: impact years). We assessed how zooplankton growth and FWE were affected by changes in pelagic energy mobilization (PEM), food chain length (phytoplankton versus bacterial production based food chain, i.e. PP:BP), and food quality (seston stoichiometry) in response to N fertilization. Although PP, PEM and PP:BP increased in low and medium DOC lakes after N fertilization, consumer growth and FWE were reduced, especially at low DOC—potentially due to reduced phytoplankton food quality [increased C: phosphorus (P); N:P]. At high DOC, N fertilization caused modest increases in PP and PEM, with marginal changes in PP:BP and phytoplankton food quality, which, combined, led to a slight increase in zooplankton growth and FWE. Consequently, at low DOC (<12 mg L−1), increased N availability lowers FWE due to mismatches in food quality demand and supply, whereas at high DOC this mismatch does not occur, and zooplankton production and FWE may increase. We conclude that the lake DOC level is critical for predicting the effects of enhanced inorganic N availability on pelagic productivity in boreal lakes.

Food web interactions determine energy transfer efficiency and top consumer responses to inputs of dissolved organic carbon

Climate change projections indicate increased precipitation in northern Europe, leading to increased inflow of allochthonous organic matter to aquatic systems. The food web responses are poorly known, and may differ depending on the trophic structure. We performed an experimental mesocosm study where effects of labile dissolved organic carbon (DOC) on two different pelagic food webs were investigated, one having zooplankton as highest trophic level and the other with planktivorous fish as top consumer. In both food webs, DOC caused higher bacterial production and lower food web efficiency, i.e., energy transfer efficiency from the base to the top of the food web. However, the top-level response to DOC addition differed in the zooplankton and the fish systems. The zooplankton production increased due to efficient channeling of energy via both the bacterial and the phytoplankton pathway, while the fish production decreased due to channeling of energy mainly via the longer and less efficient bacterial pathway. We conclude that the added DOC either acted as a subsidy by increasing the production of the top trophic level (mesozooplankton), or as a sink causing decreased top consumer production (planktivorous fish).

Density of Key-Species Determines Efficiency of Macroalgae Detritus Uptake by Intertidal Benthic Communities.

Accumulating evidence shows that increased biodiversity has a positive effect on ecosystem functioning, but the mechanisms that underpin this positive relationship are contentious. Complete extinctions of regional species pools are comparatively rare whereas compositional changes and reductions in abundance and biomass are common, although seldom the focus of biodiversity-ecosystem functioning studies. We use natural, small-scale patchiness in the density of two species of large bivalves with contrasting feeding modes (the suspension-feeding Austrovenus stutchburyi and deposit-feeding Macomona liliana) to examine their influence on the uptake of nitrogen from macroalgae detritus (i.e. measure of ecosystem function and food web efficiency) by other infauna in a 10-d laboratory isotope-tracer experiment. We predicted that densities of these key bivalve species and functional group diversity (calculated as Shannons H, a density-independent measure of community composition) of the intact infaunal community will be critical factors explaining variance in macroalgal per capita uptake rates by the community members and hence determine total uptake by the community. Results show that only two species, M. liliana and a large orbiniid polychaete (Scoloplos cylindrifer) dominated macroalgal nitrogen taken up by the whole community due to their large biomass. However, their densities were mostly not important or negatively influenced per capita uptake by other species. Instead, the density of a head-down deposit-feeder (the capitellid Heteromastus filiformis), scavengers (mainly nemertines and nereids) and species and functional group diversity, best explained per capita uptake rates in community members. Our results demonstrate the importance of species identity, density and large body size for ecosystem functioning and highlight the complex interactions underlying loss of ecological functions with declining biodiversity and compositional changes.

Major contribution of prokaryotes to carbon fluxes in the pelagic microbial food webs of the Mediterranean Sea

&lt;p&gt;In this study, we carried out dilution experiments at the surface and in the mesopelagic and bathypelagic layers at 15 sites in the Mediterranean Sea that covered a wide range of trophic conditions. The main aim was to test the hypothesis that prokaryotes, and particularly heterotrophic prokaryotes, are pivotal in sustaining both nanoplankton and microzooplankton energy requirements at all of the considered trophic states. These data highlight that bacterivory is the major pathway of organic carbon transfer in the oligotrophic and meso-eutrophic environments. The microzooplankton mostly feed on prokaryotes, directly or indirectly (through nanoplankton exploitation), rather than on microalgae. Under eutrophic conditions, herbivory is the main trophic pathway; however, the heterotrophic prokaryotes always represent an important source of carbon. The lowest food-web efficiency &lt;em&gt;(i.e&lt;/em&gt;., ratio between productivity of the highest trophic level and productivity of the lower trophic levels) was determined for the eutrophic status due to possible grazer satiation, which translates into an excess of autotrophic biomass available for export or transfer to higher trophic levels. The food-web efficiency is higher under mesoeutrophic and oligotrophic conditions, where the main pathway is bacterivory. In the mesopelagic and bathypelagic layers, only nanoplankton predation on heterotrophic prokaryotes was investigated. The food-web efficiency in these layers was relatively high and nanoplankton appear to efficiently exploit the available biomass of heterotrophic prokaryotes.&lt;/p&gt;

Production and food web efficiency decrease as fishing activity increases in a coastal ecosystem

Fishing effort in the Vietnamese coastal ecosystem has rapidly increased from the 1990s to the 2000s, with unknown consequences for local ecosystem structure and functioning. Using ecosystem models that integrate fisheries and food webs we found profound differences in the production of six functional groups, the food web efficiency, and eight functional food web indices between the 1990s (low fishing intensity) and the 2000s (high fishing intensity). The functional attributes (e.g. consumption) of high trophic levels (e.g. predators) were lower in the 2000s than in the 1990s while primary production did not vary, causing food web efficiency to decrease up to 40% with time for these groups. The opposite was found for lower trophic levels (e.g. zooplankton): the functional attributes and food web efficiency increased with time (22 and 10% for the functional attributes and food web efficiency, respectively). Total system throughput, a functional food web index, was about 10% higher in the 1990s than in the 2000s, indicating a reduction of the system size and activity with time. The network analyses further indicated that the Vietnamese coastal ecosystem in the 1990s was more developed (higher ascendancy and capacity), more stable (higher overhead) and more mature (higher ratio of ascendancy and capacity) than in the 2000s. In the 1990s the recovery time of the ecosystem was shorter than in 2000s, as indicated by a higher Finn's cycling index in the 1990s (7.8 and 6.5% in 1990s and 2000s, respectively). Overall, our results demonstrate that the Vietnamese coastal ecosystem has experienced profound changes between the 1990s and 2000s, and emphasise the need for a closer inspection of the ecological impact of fishing.

Impacts of elevated terrestrial nutrient loads and temperature on pelagic food‐web efficiency and fish production

Both temperature and terrestrial organic matter have strong impacts on aquatic food-web dynamics and production. Temperature affects vital rates of all organisms, and terrestrial organic matter can act both as an energy source for lower trophic levels, while simultaneously reducing light availability for autotrophic production. As climate change predictions for the Baltic Sea and elsewhere suggest increases in both terrestrial matter runoff and increases in temperature, we studied the effects on pelagic food-web dynamics and food-web efficiency in a plausible future scenario with respect to these abiotic variables in a large-scale mesocosm experiment. Total basal (phytoplankton plus bacterial) production was slightly reduced when only increasing temperatures, but was otherwise similar across all other treatments. Separate increases in nutrient loads and temperature decreased the ratio of autotrophic:heterotrophic production, but the combined treatment of elevated temperature and terrestrial nutrient loads increased both fish production and food-web efficiency. CDOM: Chl a ratios strongly indicated that terrestrial and not autotrophic carbon was the main energy source in these food webs and our results also showed that zooplankton biomass was positively correlated with increased bacterial production. Concomitantly, biomass of the dominant calanoid copepod Acartia sp. increased as an effect of increased temperature. As the combined effects of increased temperature and terrestrial organic nutrient loads were required to increase zooplankton abundance and fish production, conclusions about effects of climate change on food-web dynamics and fish production must be based on realistic combinations of several abiotic factors. Moreover, our results question established notions on the net inefficiency of heterotrophic carbon transfer to the top of the food web.

Functional redundancy and food web functioning in linuron-exposed ecosystems

An extensive data set describing effects of the herbicide linuron on macrophyte-dominated microcosms was analysed with a food web model to assess effects on ecosystem functioning. We showed that sensitive phytoplankton and periphyton groups in the diets of heterotrophs were gradually replaced by more tolerant phytoplankton species as linuron concentrations increased. This diet shift – showing redundancy among phytoplankton species – allowed heterotrophs to maintain their functions in the contaminated microcosms. On an ecosystem level, total gross primary production was up to hundred times lower in the treated microcosms but the uptake of dissolved organic carbon by bacteria and mixotrophs was less sensitive. Food web efficiency was not consistently lower in the treated microcosms. We conclude that linuron predominantly affected the macrophytes but did not alter the overall functioning of the surrounding planktonic food web. Therefore, a risk assessment that protects macrophyte growth also protects the functioning of macrophyte-dominated microcosms.

The influence of autotrophy, heterotrophy and temperature on pelagic food web efficiency in a brackish water system

Climate change has been suggested to lead to higher temperature and increased heterotrophy in aquatic systems. The aim of this study was to test how these two factors affect metazooplankton and food web efficiency (FWE was defined as metazooplankton production divided by basal production). We tested the following hypotheses: (1) that lower metazooplankton production and lower FWE would be found in a food web based on heterotrophic production (bacteria) relative to one based on autotrophic production (phytoplankton), since the former induces a larger number of trophic levels; (2) the metazooplankton in the heterotrophic food web would contain less essential fatty acids than those from the autotrophic food web; and (3) that higher temperature would lead to increased FWE. To test these hypotheses, a mesocosm experiment was established at two different temperatures (5 and 10°C) with a dominance of either autotrophic (NP) or heterotrophic basal production (CNP). Metazooplankton production increased with temperature, but was not significantly affected by differences in basal production. However, increased heterotrophy did lead to decreased fatty acid content and lower individual weight in the zooplankton. FWE increased with autotrophy and temperature in the following order: 5CNP < 10CNP < 5NP < 10NP. Our results indicate that in the climate change scenario we considered, the temperature will have a positive effect on FWE, whereas the increase in heterotrophy will have a negative effect on FWE. Furthermore, the quality and individual weight of the metazooplankton will be reduced, with possible negative effects on higher trophic levels.

Temporal trends of phytoplankton and zooplankton stable isotope composition in tropical Lake Malawi

Stable isotope ratios of three seston size classes (20–100 μm, 2–20 μm, and 0.2–2 μm) and zooplankton species were analyzed to determine the plankton food web structure of Lake Malawi. Over an annual cycle, seston δ 13C varied between −20.41‰ and −27.43‰ with a mean value of −24.27‰ ± 1.2 while δ 13C values for zooplankton fluctuated between −22‰ and −25‰ with a mean of −23.84‰ ± 0.77. Seston δ 13C fluctuations appeared to be related to changes in physical and meteorological conditions in the lake that ultimately control nutrient availability. The highest seston δ 13C values observed during the rainy and mixed seasons likely result from high phytolankton growth rates. δ 15N of plankton was temporally variable, suggesting short term changes in N cycling dynamics that control the supply of N to phytoplankton. Very low seston δ 15N values recorded during the mixing season suggest excess NO 3 − availability resulting from upwelling and vertical mixing. In contrast to expectations the calanoid Tropodiaptomus cunningtoni appeared to feed at a trophic level higher than that of all other zooplankton species, including the cyclopoid, Mesocyclops aequatorialis aequatorialis. δ 15N values indicate that zooplankton were nearly 2 trophic levels above seston in the early stratified season. This implies that adult zooplankton could be utilizing forms of food other than phytoplankton during this period, such as nauplii or protozoans. This extra step in the food web, and the trophic positions of large zooplankton species, may alter estimates of food web efficiency and potential fish production for Lake Malawi.

Connecting export fluxes to plankton food-web efficiency in the Black Sea waters inflowing into the Mediterranean Sea

The short-time scale evolution of plankton carbon partitioning and downward flux in the modified Black Sea water (BSW) mass entering the northeast Aegean Sea was studied using a Lagrangian approach (6-10 April 2008). The free-drifting sediment trap positioned at the bottom of the BSW layer and the control drifter, followed the same path within the anticyclone that circulates the BSW in the area. Zooplankton biomass increased (from 159 to 292 mg C m -2 ), as did faecal pellet production (from 5 to 8 mg C m -2 day -1 ), whereas a generally decreasing trend was displayed by particulate organic carbon (POC) (from 2099 to 1440 mg C m -2 ), net primary production and biomass of plankton cells >5 μm (from 32 to 11 mg C m -2 day -1 and from 153 to 124 mg C m -2 , respectively). At the same time, the organic carbon flux increased (from 131 to 311 mg C m -2 day -1 ), due to the contribution of zooplankton detritus (from 30 to 165 mg C m -2 day -1 ). Normalized biomass-size spectra slopes suggest an elevated grazing pressure upon microplankton cells and a non-steady-state ecosystem. Moreover, both the overall shallow slope values and their high correlation to organic carbon flux indicate an increased efficiency of energy transfer to higher trophic levels.

Carbon transfer in a herbivore- and microbial loop-dominated pelagic food webs in the southern Barents Sea during spring and summer

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 398:93-107 (2010) - DOI: https://doi.org/10.3354/meps08335 Carbon transfer in a herbivore- and microbial loop-dominated pelagic food webs in the southern Barents Sea during spring and summer Frederik De Laender*, Dick Van Oevelen, Karline Soetaert, Jack J. Middelburg NIOO-KNAW, Centre for Estuarine and Marine Ecology, Korringaweg 7, PO Box 140, 4401 Yerseke, The Netherlands *Email: frederik.delaender@ugent.be ABSTRACT: We compared carbon budgets between a herbivore-dominated and a microbial loop-dominated food web and examined the implications of food web structure for fish production. We used the southern Barents Sea as a case study and inverse modelling as an analysis method. In spring, when the system was dominated by the herbivorous web, the diet of protozoa consisted of similar amounts of bacteria and phytoplankton. Copepods showed no clear preference for protozoa. Cod Gadus morhua, a predatory fish preying on copepods and on copepod-feeding capelin Mallotus villosus in spring, moderately depended on the microbial loop in spring, as only 20 to 60% of its food passed through the microbial loop. In summer, when the food web was dominated by the microbial loop, protozoa ingested 4 times more bacteria than phytoplankton and protozoa formed 80 to 90% of the copepod diet. Because of this strong link between the microbial loop and copepods (the young cod’s main prey item) young cod (<3 yr) depended more on the microbial loop than on any other food web compartment, as >60% of its food passed through the microbial loop in summer. Adult cod (≤3 yr) relied far less on the microbial loop than young cod as it preyed on strictly herbivorous krill in summer. Food web efficiency for fish production was comparable between seasons (~5 × 10–4) and 2 times higher in summer (5 × 10–2) than in spring for copepod production. KEY WORDS: Food web · Microbial loop · Protozoa · Copepods · Gadus morhua Full text in pdf format Supplementary Material PreviousNextCite this article as: De Laender F, Van Oevelen D, Soetaert K, Middelburg JJ (2010) Carbon transfer in a herbivore- and microbial loop-dominated pelagic food webs in the southern Barents Sea during spring and summer. Mar Ecol Prog Ser 398:93-107. https://doi.org/10.3354/meps08335Export citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 398. Online publication date: January 05, 2010 Print ISSN: 0171-8630; Online ISSN: 1616-1599 Copyright © 2010 Inter-Research.

Long-term nutrient enrichment decouples predator and prey production

Increased nutrient mobilization by human activities represents one of the greatest threats to global ecosystems, but its effects on ecosystem productivity can differ depending on food web structure. When this structure facilitates efficient energy transfers to higher trophic levels, evidence from previous large-scale enrichments suggests that nutrients can stimulate the production of multiple trophic levels. Here we report results from a 5-year continuous nutrient enrichment of a forested stream that increased primary consumer production, but not predator production. Because of strong positive correlations between predator and prey production (evidence of highly efficient trophic transfers) under reference conditions, we originally predicted that nutrient enrichment would stimulate energy flow to higher trophic levels. However, enrichment decoupled this strong positive correlation and produced a nonlinear relationship between predator and prey production. By increasing the dominance of large-bodied predator-resistant prey, nutrient enrichment truncated energy flow to predators and reduced food web efficiency. This unexpected decline in food web efficiency indicates that nutrient enrichment, a ubiquitous threat to aquatic ecosystems, may have unforeseen and unpredictable effects on ecosystem structure and productivity.