Carbon transfer in a herbivore- and microbial loop-dominated pelagic food webs in the southern Barents Sea during spring and summer

Abstract

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 398:93-107 (2010) - DOI: https://doi.org/10.3354/meps08335 Carbon transfer in a herbivore- and microbial loop-dominated pelagic food webs in the southern Barents Sea during spring and summer Frederik De Laender*, Dick Van Oevelen, Karline Soetaert, Jack J. Middelburg NIOO-KNAW, Centre for Estuarine and Marine Ecology, Korringaweg 7, PO Box 140, 4401 Yerseke, The Netherlands *Email: frederik.delaender@ugent.be ABSTRACT: We compared carbon budgets between a herbivore-dominated and a microbial loop-dominated food web and examined the implications of food web structure for fish production. We used the southern Barents Sea as a case study and inverse modelling as an analysis method. In spring, when the system was dominated by the herbivorous web, the diet of protozoa consisted of similar amounts of bacteria and phytoplankton. Copepods showed no clear preference for protozoa. Cod Gadus morhua, a predatory fish preying on copepods and on copepod-feeding capelin Mallotus villosus in spring, moderately depended on the microbial loop in spring, as only 20 to 60% of its food passed through the microbial loop. In summer, when the food web was dominated by the microbial loop, protozoa ingested 4 times more bacteria than phytoplankton and protozoa formed 80 to 90% of the copepod diet. Because of this strong link between the microbial loop and copepods (the young cod’s main prey item) young cod (<3 yr) depended more on the microbial loop than on any other food web compartment, as >60% of its food passed through the microbial loop in summer. Adult cod (≤3 yr) relied far less on the microbial loop than young cod as it preyed on strictly herbivorous krill in summer. Food web efficiency for fish production was comparable between seasons (~5 × 10–4) and 2 times higher in summer (5 × 10–2) than in spring for copepod production. KEY WORDS: Food web · Microbial loop · Protozoa · Copepods · Gadus morhua Full text in pdf format Supplementary Material PreviousNextCite this article as: De Laender F, Van Oevelen D, Soetaert K, Middelburg JJ (2010) Carbon transfer in a herbivore- and microbial loop-dominated pelagic food webs in the southern Barents Sea during spring and summer. Mar Ecol Prog Ser 398:93-107. https://doi.org/10.3354/meps08335Export citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 398. Online publication date: January 05, 2010 Print ISSN: 0171-8630; Online ISSN: 1616-1599 Copyright © 2010 Inter-Research.