유기물 연용이 감자재배 토양의 토양화학성과 효소활성에 미치는 영향을 평가하고자 비화산 암갈색 토양에서 1년 2기작으로 3 작기 동안 감자재배를 하였다. 유기물은 작기당 유기질비료와 음식물퇴비는 <TEX>$2,000kg\;10a^{-1}$</TEX>, 돈분퇴비는 2,000, 4,000, and <TEX>$6,000kg\;10a^{-1}$</TEX>을 기준으로 시용하였다. 토양 pH는 3 작기 후 모든 처리구에서 높았다. PMC 시용량이 많을수록 토양 pH, 토양질소, 유효인산, 치환성 양이온 (칼륨, 칼슘 및 마그네슘), Zn, Cu 함량이 증가하였다. 토양 탈수소효소활성은 PMC 시용량이 많고 작기가 증가할수록 대조구 보다 3작기 후는 PMC 4톤구가 2배 이상 높았으며, PMC>FWC>NPK+PMC>MOF 순으로 증가하였다. 토양인산효소활성은 PMC 6톤구에서 가장 높았다. 3작기 동안 유기물 처리구의 Zn함량이 증가함에 따라 탈수소효소 활성이 직선적으로 증가하였으며 MOF구 <TEX>$R^2$</TEX>=0.427, FWC 구 <TEX>$R^2$</TEX>=0.427, PMC구 <TEX>$R^2$</TEX>=0.411 (p<0.01)의 상관관계를 나타냈다. This study was carried out to evaluate effect of consecutive application of organic matter on soil chemical properties and dehydrogenase, acid phosphatase activity in non-volcanic ash soil during three cropping season. Organic matter mixture and organic fertilizer (MOF, <TEX>$2,000kg\;10a^{-1}$</TEX>), food waste compost (FWC, <TEX>$2,000kg\;10a^{-1}$</TEX>), and pig manure compost (PMC, 2,000, 4,000, and <TEX>$6,000kg\;10a^{-1}$</TEX>) were applied for each cropping season. Soil pH values were increased after three cropping season in all treatment. In the soils of the increased application of PMC, soil pH, total-nitrogen, available phosphate, exchangeable cations (K, Ca, and Mg), and heavy metal (Zn and Cu) contents were increased. In addition, Soil dehydrogenase activity was significantly increased in proportions to PMC application rate and cropping season during potato cultivation period. The activity was two times higher in PMC (<TEX>$4,000kg\;10a^{-1}$</TEX>) than control after the third cropping season. Soil dehydrogenase activity was in order of PMC>FWC>NPK+PMC>MOF. Acid phosphatase activity was higher in PMC (<TEX>$6,000kg\;10a^{-1}$</TEX>) than other treatment. Soil Zn content and dehydrogenase activity showed linearly correlation, which were MOF (<TEX>$R^2$</TEX>=0.427), FWC (<TEX>$R^2$</TEX>=0.427) and PMC (<TEX>$R^2$</TEX>=0.411, p<0.01), respectively. This study demonstrated that soil chemical properties and enzyme activity could be affected greatly by consecutive application of different organic matter in the potato cultivation field.