Food Supply Research Articles

A density map-based method for counting wheat ears.

Field wheat ear counting is an important step in wheat yield estimation, and how to solve the problem of rapid and effective wheat ear counting in a field environment to ensure the stability of food supply and provide more reliable data support for agricultural management and policy making is a key concern in the current agricultural field. There are still some bottlenecks and challenges in solving the dense wheat counting problem with the currently available methods. To address these issues, we propose a new method based on the YOLACT framework that aims to improve the accuracy and efficiency of dense wheat counting. Replacing the pooling layer in the CBAM module with a GeM pooling layer, and then introducing the density map into the FPN, these improvements together make our method better able to cope with the challenges in dense scenarios. Experiments show our model improves wheat ear counting performance in complex backgrounds. The improved attention mechanism reduces the RMSE from 1.75 to 1.57. Based on the improved CBAM, the R2 increases from 0.9615 to 0.9798 through pixel-level density estimation, the density map mechanism accurately discerns overlapping count targets, which can provide more granular information. The findings demonstrate the practical potential of our framework for intelligent agriculture applications.

Centralized industrialization of pork in Europe and America contributes to the global spread of Salmonella enterica

Salmonella enterica causes severe food-borne infections through contamination of the food supply chain. Its evolution has been associated with human activities, especially animal husbandry. Advances in intensive farming and global transportation have substantially reshaped the pig industry, but their impact on the evolution of associated zoonotic pathogens such as S. enterica remains unresolved. Here we investigated the population fluctuation, accumulation of antimicrobial resistance genes and international serovar Choleraesuis transmission of nine pig-enriched S. enterica populations comprising more than 9,000 genomes. Most changes were found to be attributable to the developments of the modern pig industry. All pig-enriched salmonellae experienced host transfers in pigs and/or population expansions over the past century, with pigs and pork having become the main sources of S. enterica transmissions to other hosts. Overall, our analysis revealed strong associations between the transmission of pig-enriched salmonellae and the global pork trade.

Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View

Short food supply chains (SFSCs) are a still developing phenomenon in the world of food production and distribution. They involve a direct connection between local farmers and consumers, with minimal intermediaries involved. SFSCs have gained significant interest in recent years due to their potential to promote sustainable agriculture and support local communities. As a result, many governments, organisations, and individuals have been exploring ways to develop and promote these chains as a viable alternative to conventional food supply chains. However, it is still unclear how SFSCs products are perceived differently by producers and consumers: what makes SFSCs products more desirable? Starting from a European project (SmartChain), answers from twenty questionnaires from SFSCs actors across Europe were analysed to understand the strengths and weaknesses of SFSCs products according to the producers. From their answers, 18 quality criteria referred to SFSCs products were obtained and then proposed to consumers through a second questionnaire. The second questionnaire aimed to better understand whether the producers’ points of view matched the consumers’ points of view. From the analysis of the results, it was possible to understand what criteria were considered quality attributes by producers and consumers. Organic production and the presence of both trained and vulnerable personnel were not particularly relevant to the quality perception of SFSCs products. The storage method, the assortment range, and the processing of the products were not evaluated as quality criteria. The consumers who were interviewed perceived the quality of a food product coming from an SFSC linked to the characteristics of the social context of the product. They associated products sold in SFSCs with non-processed food. Overall, such a survey can be considered a useful tool to deepen our knowledge about short food supply chains and offers several ideas for further studies and analysis.

Drivers and Barriers to Climate-Smart Agricultural Practices and Technologies Adoption: Insights from stakeholders of Five European Food Supply Chains

The adoption of climate-smart agriculture (CSA) is a critical component in the transition to a more sustainable food system. However, the transition calls for significant changes in the food production system, in which stakeholders in the supply chain should work collaboratively. So far, most studies have focused on the perceptions of one actor, the farmer, on implementation of CSA practices. This study aims to include also other stakeholders’ perceptions on drivers and barriers to CSA implementation in the primary production for five European food supply chains. Data were collected from stakeholders using a semi-structured interview guide, including farmers, producers and manufacturers, advisory service providers, advocacy institutions, policy officers, researchers, and consultants. The top three drivers to foster the adoption of CSA practices within the five food supply chains touched on economics, institutions and policy, as well as personal and psychological factors. Similarly, the top three barriers limiting adoption of CSA practices were seen to be economic, technology-related aspects, and institutional and policy factors. According to the stakeholders, addressing these barriers requires financial support, policy changes, and capacity-building efforts to make these practices attractive especially to farmers. They also emphasized that improved coordination among stakeholders, incentives for sustainable practices and customized strategies for communicating and disseminating CSA information can help catalyse effective understanding and implementation of CSA practices.

Balancing economic and environmental goals: A novel strategy for growing items acquisition in livestock farming under an incremental discount and a power demand pattern

The human food supply chain is significantly influenced by growing items (GIs) like beef, sheep, hog, chicken, turkey, and other species, as these provide major contributions to food security worldwide. Industrial farming businesses carry out their operations by purchasing a certain species of baby GIs from a supplier, feeding and caring for them until they reach an acceptable living weight, and then selling them after they have been slaughtered and processed. In addition, the production of livestock worldwide accounts for 14.5% of all anthropogenic greenhouse gas (GHG) emissions, according to the Food and Agriculture Organization (FAO), making it a substantial contributor to GHG emissions. Thereby, to regulate emissions, governments from several countries have imposed a tax scheme on the farm’s emission volume. Due to the discrete nature of purchase numbers, using a differentiation-based optimization approach is not appropriate for determining the optimal GI procurement for an industrial farm, making the decision significantly more challenging. The primary goal of this study is to identify the optimal number of GIs for a farm to enhance financial and environmental performance when the cost per weight unit of procurement depends on the volume of purchases and the consumption of processed commodities follows a power demand pattern. A comparison tactic is employed only for the discrete decision variable, while the classical optimization tactic, based on differentiation, is adopted for the remaining continuous decision variable of the derived problem. Our method, which is quite straightforward in its operation, enables the creation of a rule to distinguish between instances in which there is only one optimum solution and those in which there are two. The results from the execution of the novel solution technique reveal that the farm reduces the overall cost of the order while keeping the integrality of the purchased GIs by taking into account the regulation for carbon emissions, the discount, and the power demand pattern.

Using novel multi-method evaluation approaches to understand complex food system interventions: Insights from a supply chain intervention intended to improve nutrition

BackgroundA ‘food systems’ approach to improve diet quality by intervening within areas such as food supply chains is gaining prominence. However, evidence of such interventions’ impact, and understanding of appropriate methods to evaluate them, is lacking. ObjectiveWe present an impact evaluation of an intervention that aimed to increase consumption of nutritious foods by supporting food-producing firms in Kenya. In doing so, we demonstrate how multiple methods, including those from other disciplines, can be used to evaluate a complex food systems intervention. MethodsFour methods focused on food-producing firms and their management, including a survey of intervention participants (n=83 individuals), a ‘lab-in-the-field’ experiment (n=83 individuals), baseline/endline data on firm performance (n=71 firms), and semi-structured interviews (n=19 firms). Three methods focused on consumers in neighborhoods targeted by a supported firm: a randomized field experiment tested effects of making a supported product exhaustively available on consumers’ purchases and consumption (n=1,295 consumers); three discrete choice experiments (n=1,295 consumers) tested factors influencing consumers’ willingness to pay for foods with relevant characteristics. ResultsAmong firms, we saw suggestive evidence of increased networking and business relationships, while lab-in-the-field experiments indicated the intervention might foster cooperation among participants. Qualitative interviews suggested that the intervention enabled firms to increase production, improve management, increase revenues, and lower costs. Baseline/endline data confirmed a positive effect only on the launch of new products and hiring workers. In the field experiment, consumption of the supported product increased in areas where it was made available relative to a control group, but this did not increase overall consumption of the food type or dietary diversity. ConclusionsResults showed positive signs of the intervention improving firm-level outcomes but limited impact on consumers’ diet quality. The evaluation also demonstrates how diverse methods can be used to evaluate complex interventions. SummaryWe present an evaluation of a supply-side intervention to increase consumption of nutritious foods in Kenya, discussing it as an example of one approach to evaluating complex food systems interventions.

Biosecurity risks to human food supply associated with plant-parasitic nematodes.

Biosecurity in agriculture is essential for preventing the introduction and spread of plant-parasitic nematodes (PPNs) which threaten global food security by reducing crop yields and facilitating disease spread. These risks are exacerbated by increased global trade and climate change, which may alter PPN distribution and activity, increasing their impact on agricultural systems. Addressing these challenges is vital to maintaining the integrity of the food supply chain. This review highlights significant advancements in managing PPN-related biosecurity risks within the food supply chain, particularly considering climate change's evolving influence. It discusses the PPN modes of transmission, factors increasing the risk of infestation, the impact of PPNs on food safety and security, and traditional and emerging approaches for detecting and managing these pests. Literature suggests that implementing advanced biosecurity measures could decrease PPN infestation rates by up to 70%, substantially reducing crop yield losses and bolstering food security. Notably, the adoption of modern detection and management techniques, (molecular diagnostics and integrated pest management) and emerging geospatial surveillance and analysis systems (spectral imaging, change-detection analysis) has shown greater effectiveness than traditional methods. These innovations offer promising avenues for enhancing crop health and securing the food supply chain against environmental shifts. The integration of these strategies is crucial, demonstrating the potential to transform biosecurity practices and sustain agricultural productivity in the face of changing climatic conditions. This analysis emphasizes the importance of adopting advanced measures to protect crop health and ensure food supply chain resilience, providing valuable insights for stakeholders across the agricultural sector.

A Mobile Application for Crop Optmisation using Satellite Imagery and Disease Detection using AI

Abstract: Despite being crucial to the world's food supply, small-scale farmers do not have access to resources or contemporary technologies. This makes it more difficult to make educated decisions, which lowers yields and causes financial hardship. To help farmers overcome this obstacle, our research uses satellite data to provide them with useful insights that will enable them to increase production and make wise decisions.

Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong

AbstractAppropriate waste generation and management is becoming increasingly important in making food systems more sustainable. It is, therefore, imperative to both reduce waste generation and sustainably manage the waste that cannot be reduced. However, this is challenging due to the heterogeneity of waste materials, the high economic costs of optimizing food systems and the low awareness of the issue in some societies. This article analyzes three case studies that explore improvements in waste management in the food sector in Europe, Africa and Asia. The case studies focus on a horticultural cooperative in Spain, a seafood company in Tunisia and municipal waste management in Hong Kong, highlighting different challenges and approaches. Key factors for horticultural waste management include a consistent regulatory framework, appropriate management systems and waste traceability. The article also highlights the potential for valorisation of waste products, such as blue crab by-products, which can be used to obtain polysaccharides, proteins, lipids, antioxidants, flavonoids, vitamins and minerals. A shift from landfill to anaerobic digestion is also recommended for a more sustainable waste management. By identifying and quantifying waste streams and problematic waste types, alternative solutions can be developed to improve the sustainability of the global food supply chain.

Food safety in consumer relations: the influence of personal values

Purpose: The aim of this article is to analyze the relationship between food safety and personal values in light of consumer behavior theory. Method: In this theoretical essay, this relationship is examined through a discussion on how consumers' subjective perceptions are influenced by their personal values in various contexts involving food safety. Findings: The debate addresses social, cultural, economic and environmental factors, considering that values are shaped through the interaction of these variables. By outlining their positioning strategies based on segments of values that are relevant to consumers, organizations are more likely to evoke favorable attitudes towards product acquisition. This includes considering external factors because they shape the formation of personal values and thus influence individuals' choices related to food and their perception of food safety. Originality: This work enriches the theory of personal values in the field of consumer behavior related to food safety by exploring the complex interplay between personal, cultural and market values. Considering personal values as a central element, the analysis presented provides insights for the development of more targeted marketing actions, effective public policies and food supply chain management approaches that meet consumers' expectations in terms of food safety.

Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review.

This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to 2023, this study integrates data from both countries and investigates climate change patterns. The results from Serbia focus primarily on maize and milk and show a strong dependence of contamination on weather conditions. However, there is limited data on mycotoxins in cereals other than maize, as well as in other food categories. Conversely, Croatia has a broader spectrum of studies, with significant attention given to milk and maize, along with more research on other cereals, meat, and meat products compared to Serbia. Over the investigated 15-year period, both Serbia and Croatia have experienced notable shifts in climate, including fluctuations in temperature, precipitation, and humidity levels. These changes have significantly influenced agriculture, consequently affecting the occurrence of mycotoxins in various food products. The results summarized in this 15-year review indicate the urgent need for further research and action to address mycotoxins contamination in Serbian and Croatian food supply chains. This urgency is further emphasized by the changing climatic conditions and their potential to exacerbate public health and food safety risks associated with mycotoxins.

Harnessing Nature's Arsenal: Investigating the Antibacterial Efficacy of Commercial Essential Oils against Staphylococcus Strains Isolated from Poultry Meat.

Pathogens prevalent in the food supply chain provide a significant worldwide risk to both human health and the economy. Poultry meat, a staple in global diets, serves as a reservoir for bacterial contamination. Staphylococcus, a gram-positive bacterium belonging to family Staphylococcaceae has been identified as a potential causative agent of food borne illnesses. The presence of antibiotic-resistant Staphylococcus strains in poultry products raises concerns about the transmission of resistance genes through the food chain, necessitating thorough investigations into alternative antimicrobial agents for effective bacterial control. Essential oils (EOs) hold profound importance in terms of their known and potential application. This study focuses on the evaluation of commercial essential oils and their effectiveness against Staphylococcus strains isolated from poultry meat. Briefly, 150 raw chicken meat samples were collected, and Staphylococcus spp. was identified based on morphological and cultural characteristics. Antibiogram analysis and essential oils activity was determined by disc diffusion and agar well diffusion assay respectively. Results showed that 27 (18%) samples tested positive for Staphylococcus spp, out of which S. aureus was identified in 25 isolates (16.66%). The antibiogram profile reveals that three antibiotics namely, gentamicin, vancomycin and ciprofloxacin were the most effective antibiotics showing sensitivity against 74.07%, 70.37% and 62.96% of the isolates respectively. Moreover, amongst the tested essential oils cinnamon oil and clove oil exhibited the highest antimicrobial activities ZOI ranges from 19-41mm and 19-33 mm respectively. While focusing on the evaluation of antimicrobial activity of essential oils, the study endeavors to aid in development of sustainable strategies for mitigating bacterial contamination in the food industry.

Rhizospheric bacteria from the Atacama Desert hyper-arid core: cultured community dynamics and plant growth promotion.

The Atacama Desert is the oldest and driest desert on Earth, encompassing great temperature variations, high ultraviolet radiation, drought, and high salinity, making it ideal for studying the limits of life and resistance strategies. It is also known for harboring a great biodiversity of adapted life forms. While desertification is increasing as a result of climate change and human activities, it is necessary to optimize soil and water usage, where stress-resistant crops are possible solutions. As many studies have revealed the great impact of the rhizobiome on plant growth efficiency and resistance to abiotic stress, we set up to explore the rhizospheric soils of Suaeda foliosa and Distichlis spicata desert plants. By culturing these soils and using 16S rRNA amplicon sequencing, we address community taxonomy composition dynamics, stability through time, and the ability to promote lettuce plant growth. The rhizospheric soil communities were dominated by the families Pseudomonadaceae, Bacillaceae, and Planococcaceae for S. foliosa and Porphyromonadaceae and Haloferacaceae for D. spicata. Nonetheless, the cultures were completely dominated by the Enterobacteriaceae family (up to 98%). Effectively, lettuce plants supplemented with the cultures showed greater size and biomass accumulation. We identified 12 candidates that could be responsible for these outcomes, of which 5 (Enterococcus, Pseudomonas, Klebsiella, Paenisporosarcina, and Ammoniphilus) were part of the built co-occurrence network. We aim to contribute to the efforts to characterize the microbial communities as key for the plant's survival in extreme environments and as a possible source of consortia with plant growth promotion traits aimed at agricultural applications.IMPORTANCEThe current scenario of climate change and desertification represents a series of incoming challenges for all living organisms. As the human population grows rapidly, so does the rising demand for food and natural resources; thus, it is necessary to make agriculture more efficient by optimizing soil and water usage, thus ensuring future food supplies. Particularly, the Atacama Desert (northern Chile) is considered the most arid place on Earth as a consequence of geological and climatic characteristics, such as the naturally low precipitation patterns and high temperatures, which makes it an ideal place to carry out research that seeks to aid agriculture in future conditions that are predicted to resemble these scenarios. Our main interest lies in utilizing microorganism consortia from plants thriving under extreme conditions, aiming to promote plant growth, improve crops, and render "unsuitable" soils farmable.

Analysis of interplay between food safety systems and halal standards in Indonesia

The present work aimed to develop a comprehensive certification process for halal food products within the Indonesian agribusiness, which integrates food safety and halal standards. The objective was to reduce financial barriers, certification burden, and workforce shortages currently impeding the establishment of quality halal food supply chains. To achieve this aim, Interpretive Structural Modelling (ISM) was used to elucidate the complex relationships between decision variables in the halal certification process. Data collection included interviews with sectoral experts overseeing food safety and halal compliance. The present work identified 17 strategic variables crucial to integrating the Halal Assurance System (HAS) with food safety using ISM analysis. The findings of the ISM model showed 11 hierarchical levels of integration between the HAS and food safety, identifying key factors influencing produce security mechanisms. Additionally, the present work emphasised the significance of transparency, proper handling of produce, and efficient certification processes for businesses operating in the global food sector. This proposed framework not only offers practical guidance for enhancing food security, but also correlated certification processes with supply chain objectives, thereby bridging the gap between theory and practice.

Farm Fresh Products Web Market

Abstract: Farmers Web Market represents a transformative approach to the fresh food supply chain, aiming to establish a direct connection between farmers and consumers. Traditional food supply chains often involve multiple intermediaries, leading to increased costs, delays, and a loss of product freshness and quality. In contrast, harnesses the power of technology to streamline the process, enabling farmers to connect directly with consumers, thereby ensuring the availability of high-quality, locally sourced fresh food products. The platform serves as a comprehensive marketplace, providing farmers with a digital platform to showcase their produce and enabling consumers to access a diverse range of fresh food items. Through detailed farmer profiles and product listings, consumers gain insights into the origin, farming practices, certifications, and sustainability initiatives associated with each product, fostering trust and transparency in the supply chain. Farmers have the opportunity to create personalized profiles, where they can showcase their farming practices, certifications, and commitment to sustainability. This transparency allows consumers to make informed decisions about their purchases and supports farmers in building direct relationships with their customers . The platform offers consumers an intuitive interface to browse, search, and filter products based on various criteria such as type, origin, farming practices, and price. Consumers can explore detailed product information, including nutritional values, farming methods, and environmental impact, empowering them to make conscious purchasing decisions. It facilitates direct transactions between farmers and consumers, eliminating the need for intermediaries and ensuring fair prices for both parties. By cutting out unnecessary middlemen, farmers can receive better returns for their produce, while consumers benefit from competitive prices and access to fresher products.

The coloration of Neocaridina davidi (Bouvier, 1904) (Caridea, Atydae) fed with live microalgae Haematococcus pluvialis and the cyanobacteria Spirulina (Arthrospira) platensis

Haematococcus pluvialis synthesizes and accumulates astaxanthins, while Spirulina (Arthrospira) platensis produces phycocyanins. The ornamental shrimp Neocaridina davidi is commercially important for its variety and intensity of coloration. We evaluate the effect on the coloration of N. davidi by consuming H. pluvialis and S. platensis as a food supplement to preserve their nutritional quality. H. pluvialis was subjected to stress to obtain aplanospores with astaxanthin. Live microalgae were included in gelled spheres to provide them as a supplement to three-day-old N. davidi juveniles with different phenotypes: wild (NdW), red (NdR), and blue (NdB). The experiment involved the commercial food supply and spheres with or without microalgae for 31 days. Chromatophores present in the uropod of each phenotype were examined, their number and expansion estimated, and the area covered by optical density (OD). Results show that H. pluvialis reached a greater astaxanthin accumulation on day 30. The coloration of the NdR and NdB phenotypes improved by consuming microalgae, increasing the OD in the uropod. NdB phenotype showed better coloration when consuming S. platensis (56.2%), while the NdR phenotype was more favored when consuming H. pluvialis (74.2%). The chromatophores expanded their area by doubling in the NdR and NdB phenotypes, where H. pluvialis increased its intensity four times in NdR. The number of chromatophores was significant only in NdR with S. platensis. In conclusion, gelling is a viable method to preserve the nutritional quality of live microalgae and transfer bioactive compounds that improve the coloration of N. davidi.

CHALLENGES IN THE ADOPTION OF A TRACEABILITY SYSTEM IN THE HALAL FOOD SUPPLY CHAIN IN MALAYSIA

Halal and food safety are important issues nowadays. The issue regarding product recalls is not new and still happens, which involves halal and food safety matters. Other than that, the industries also lack awareness, knowledge, and the cost of implementing the traceability system on food premises. Thus, this study aimed to conduct an in-depth analysis of the challenges faced by industry player in adopting the traceability system in the halal food supply chain. The study adopts the qualitative method, where the data was collected through a semi-structured interview with representatives of the supply chain company. The gathered data were analysed using thematic analysis to understand the challenges faced in adopting the traceability system throughout the supply chain. The finding indicated that a traceability system is adopted to assure that information related to halal food and products is available and can be traced along the supply chain. It includes the information pre-production process, such as the sources and origins of the raw materials. As regards halal supply chain management challenges that food establishments faced in implementing halal traceability, its covered aspects of a technical system, logistics, segregation at shop shelves, distribution and retail records, and product recall. It is recommended that the food establishment develop and get acquainted with traceability technology tools as it is more effective and efficient in tracking and tracing the product.

Impacts of Urban Flooding on Gender in a Slum of Bangladesh

Urban flooding is a frequent disaster during the monsoon period (June–October), hindering the daily lives of city dwellers, especially slum dwellers in Dhaka, Bangladesh. This study assessed the impact of urban flooding on the lives of Baganbari slum dwellers in Dhaka, Bangladesh using Moser analytical tools to explore how urban flooding affects individuals of different genders. Participatory and survey methods involving 50 slum dwellers (25 men, 25 women) were carried out to collect feedback and comments. Additionally, focus group discussions (FGDs) and semi-structured and key informant interviews (KII) were also conducted to express gender-related discrimination (e.g., men vs. women). Women are usually involved in “double day” roles (100% in reproductive and 72% in productive roles) while 92% of men are found to have no contribution in those roles. Moreover, women’s participation in community roles is significantly affected during urban flooding (almost 100%) as it imposes a compulsion for them to stay home and carry out their reproductive work. Thus, women encounter numerous challenges in meeting their practical and strategic needs, including ensuring food supplies, managing diseases and menstrual health, upholding sanitation, restricted movement, education obstacles, and more. The result shows that women in the Baganbari slum are found to have only 35% access and 6% control over resources, benefits, health facilities, and decision-making power during urban flooding. The significant decline in the access and control profile of women during urban flooding aggregates their difficulties and drives them into vulnerable positions in their own households.

IDENTIFICATION AND EVALUATION OF DISTRIBUTION RISK IN FOOD SUPPLY CHAIN USING AHP METHOD

The study aims to present a structured approach for identifying and assessing distribution risk within the food supply chain by employing the Analytic Hierarchy Process (AHP) method. Through a comprehensive literature review, various risk factors impacting the distribution network of food supply chains are identified, facilitating the development of a hierarchical framework. This framework integrates multiple criteria and sub-criteria to enable a systematic evaluation of distribution risks, considering aspects such as transportation delays, inventory management, quality control, and supplier reliability. The AHP method is then applied to assign relative weights to these criteria, allowing for a quantitative analysis of risk levels and prioritization of mitigation strategies. The findings reveal that the AHP model offers a valuable decision-making tool for stakeholders in the food industry to proactively manage and mitigate distribution risks, thereby enhancing operational efficiency and ensuring food safety and security. Keywords: identification, evaluation, distribution risk, food supply chain, Analytic Hierarchy Process (AHP), criteria, mitigation strategies, operational efficiency, food safety.

The Impact of Russia-Ukraine War on Bangladesh’s Economy: A Supply Chain Perspective and Way Forward

Bangladesh’s economy is facing significant challenges restricting from the Russia-Ukraine conflict, intensified by its status as an oil-importing nation vulnerable to global oil price fluctuations. This study addresses the current perspectives and challenges which include inflationary pressures, trade imbalances, and disruptions in the supply chain, leading to increased expenditures for essential commodities. This research was developed through a systematic literature review based on secondary data, including online databases, journals, and review papers, etc. This exploratory study reveals that policymakers need to diversify energy sources, forge new trade partnerships, and implement measures to bolster economic resilience. The economic fallout from the conflict, surpassing the actual war in cost, has depleted the central bank's reserves, prompting austerity measures. The forex market experiences volatility, contributing to high trade deficits and the highest inflation rate in recent years. Bangladesh must address forex management challenges and formulate prudent policies for economic recovery. The conflict has disrupted global commodity markets, leading to inflationary pressures and increased costs for businesses in Bangladesh, especially larger organizations handling rising raw material costs and weak consumer demand. The rationale of this paper is to evaluate the literature on this aspect and apprehend the global demand, and supply of food and commodities, economic impacts in Bangladesh, challenges in global trade, trade relations, currency fluctuations, inflation, emergency price, and its consequences, recognize gaps and advocate future research itineraries. The paper offers a synopsis and appraisal of the overall economy of Bangladesh and finally navigates a way forward to the policymakers which would unlock further research to develop this sector.