Food Stocks Research Articles

Farmer income increase in Indonesia using the jajar legowo rice system

Indonesia produces large amounts of rice. However, almost every year, rice imports are still carried out to meet the needs of food stock, and supply in several regions still needs to catch up to demand. The application of rice cultivation technology contributes to increasing the productivity of cultivated rice products with the “Jajar Legowo System” (JLS). The purpose of this study is to compare the income of JLS cultivation and conventional systems (CS). This research applied the descriptive-analytic method from the survey. The purposive method was applied deliberately in determining the location of the study by considering certain objectives. This study uses a simple random sampling techniques to collect samples from 30 JLS and CS farmers. The collected data is first compiled, described, and then analyzed by quantitative research methods, namely, taking a sample from a population using a questionnaire as a data tool. The research results showed that the application of JLS rice cultivation technology significantly increased productivity (13.62%), income (29.88%), efficiency (18.90%), and benefits for rice farmers (8.53%) compared to that CS. Rice cultivation using JLS is appropriate in Indonesia to increase farmers’ income. The application of JLS can improve farmers’ income. This technology is feasible to develop in Indonesia.

Do Oil Prices Have an Effects on Food Prices Fresh Evidences from Türkiye

Purpose –The purpose of this study is to investigate the relationships between oil prices and food prices for January 2003-September 2022 in Türkiye.Design/methodology/approach–Variable associations were examined using the RALS cointegration test. The RALS-ADL cointegration test uses information in non-dispersed errors. Thus, it produces more powerful predictions for non-normal distributions compared to cointegration tests. In addition,this test avoids widespread practices such as predetermining a particular functional form.Findings –The results show that the series have a cointegration connection. The DOLS, FMOLS, and Canonic cointegration approaches produced long-term coefficients in agreement with the discovery of a long-term association. Although the results of the applied tests were comparable, the results of the FMOLS and Canonik tests are substantially more comparable. Given that FMOLS technique is more effective than others and produces outcomes comparable to those of Canonik approach, its results have been interpreted in this situation. As a result, while having a positive sign, the exchange rate variable is not statistically significant. In terms of food prices, oil prices have a negative explanatory power. The CPI variable has a considerable impacts on both the present and future pricing of food. Our findings demonstrate that the price of oil does not always correlate with the price of food, and vice versa.Discussion –There are certain recommendations that can be made to researchers and policymakers based on the findings. Supporting contract farming, which has recently been mentioned, will improve food sufficiency and the balance of food stocks, particularly during times of crisis. On the demand side, the preference for locally produced foods can reduce the over-reliance on food imports, which frequently worsens the country's status with regard to food prices and may lower the dryness. From this vantage point, future research can contrast oil-exporting nations and oil-importing countries in terms of the food price-oil price connection, whereas the current study focuses on the relationships between oil prices and food prices in Türkiye.

Extreme connectedness of agri-commodities with stock markets and its determinants

In this paper, we quantify the extreme connectedness between agricultural commodity prices with food and beverage stock market returns. We find that the connectedness of returns relies on the degree of the inverse shock, as suggested by the larger impact of the anticipated shock on the upper and lower tails than the estimated shock on the conditional mean. Additionally, the dynamics of the connectedness of returns monitored in the tail differ from the conditional mean. These two outcomes recommend that using conditional averages is limited and imprecise to analyze returns connected with extreme positive/negative events in agricultural commodities and food & beverage indices. Next, we find the determinants of the extent of the connectedness by employing firm level statistics. We find that some of the determinants driving the return spillovers at upper and lower quantiles are quite different from those driving the return spillovers at the middle quantile.

Parameter Estimation Analysis in a Model of Honey Production

Honeybee losses are an extensive global problem. In this study, a new compartment model of honeybee population that mainly concerns honey production is developed. The model describes the interaction of the food stock with the brood (immature bees), adult bees and produced honey. In the present paper, the issue of an adequate model recovery is addressed and the parameter identification inverse problem is solved. An adjoint equation procedure to obtain the unknown parameter values by minimizing the functional error during a period of time is proposed. Numerical simulations with realistic data are discussed.

The Effect Financial Performance on Stock Price (Case Study of Food Company Listed on Indonesia Stock Exchange BEI)

This study aims to identify the factors that influence the stock price of food companies on the Indonesia Stock Exchange (IDX) during the 2018-2021 period, and data analysis was carried out using multiple linear regression tests using data from published financial reports of food companies and stock price data from the platform. IDX stock trading. The results of the analysis show that Earning Per Share has a significant effect on stock prices. This is because an increase in EPS can increase the potential income for shareholders, make shares more attractive, and increase the demand for these shares. In addition, Net Profit Margin also has a significant effect on stock prices because it shows higher efficiency and company profitability. This attracts investors and demonstrates the company's ability to generate significant profits. Furthermore, the Current Ratio also has a significant effect on stock prices because it can show a company's ability to pay short-term obligations easily. This gives confidence to investors that the company is able to overcome financial challenges and operate properly. However, Debt to Equity Ratio does not have a significant effect on stock prices because other factors such as company growth, industry performance, and market sentiment have a greater influence on stock prices than debt to equity ratio. Finally, the Price Earning Ratio also has no significant effect on stock prices because stock valuation is influenced by other factors such as company growth, industry conditions, and market sentiment, which are more important than the PER itself.

Glyphosate residue in honey and impacts on Africanized bee hives under field conditions

Honey and other bee products may contain residues of different substances, including pesticides, which is considered a public health problem. In addition, they characterize risks to the health of Apis mellifera, which have been showing an increasing decline in their populations. There are many protocols for identifying pesticides in bee products which, in general, are complex matrices whose results of routine investigations in control laboratories are rarely disclosed. In this sense, the objective of the present study was to determine the presence of residues of glyphosate and its metabolite aminomethylphosphonic acid (AMPA) in honey, as well as its effect on the strength of the hive of A. mellifera. Samples were collected from hives experimentally exposed to food containing a sublethal dose of Roundup® and conducted by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry (HILIC-MS/MS). The AMPA content was lower than the method’s detection limit in honey samples from hives that received food containing the herbicide. It was possible to quantify glyphosate one week after the last artificial feeding (R1 8.45 ± 1.09 µg g−1; R2 8.15 ± 2.14 µg g−1; R3 23.90 ± 2.95 µg g−1). In a hive sample fed for more than four weeks, glyphosate was present in lower concentrations (3.12 ± 0.89 µg g−1) with no detection of AMPA. From the analysis of the strength of the hives, we observed a decrease in the population of adult individuals and the brood area, the absence of a queen, and no construction of royal cells by the workers in the hives of the Roundup® treatment in comparison to the control group, in which the hives remained with queen size, high adult and brood population, and food stock. Although present, glyphosate did not undergo degradation in honey during the evaluated period. Thus, we could infer that the presence of Roundup® in bee feed may be present in honey, representing a risk to consumers’ health and economic damage to beekeepers. This is the first study that evaluated the effect of glyphosate residues on hive strength, contributing to the understanding of the Roundup® mode of action in different aspects that affect the survival of colonies under field conditions.

DYSCALCULIA, a Venus flytrap mutant without the ability to count action potentials

The Venus flytrap Dionaea muscipula estimates prey nutrient content by counting trigger hair contacts initiating action potentials (APs) and calcium waves traveling all over the trap.1,2,3 A first AP is associated with a subcritical rise in cytosolic calcium concentration, but when the second AP arrives in time, calcium levels pass the threshold required for fast trap closure. Consequently, memory function and decision-making are timed via a calcium clock.3,4 For higher numbers of APs elicited by the struggling prey, the Ca2+ clock connects to the networks governed by the touch hormone jasmonic acid (JA), which initiates slow, hermetic trap sealing and mining of the animal food stock.5 Two distinct phases of trap closure can be distinguished within Dionaea's hunting cycle: (1) very fast trap snapping requiring two APs and crossing of a critical cytosolic Ca2+ level and (2) JA-dependent slow trap sealing and prey processing induced by more than five APs. The Dionaea mutant DYSC is still able to fire touch-induced APs but does not snap close its traps and fails to enter the hunting cycle after prolonged mechanostimulation. Transcriptomic analyses revealed that upon trigger hair touch/AP stimulation, activation of calcium signaling is largely suppressed in DYSC traps. The observation that external JA application restored hunting cycle progression together with the DYSC phenotype and its transcriptional landscape indicates that DYSC cannot properly read, count, and decode touch/AP-induced calcium signals that are key in prey capture and processing.

Main measures for adapting to the earth's changing radiation balance causing the climate crisis

Climate crisis on Earth comes from differences between the incoming ionizing or non-ionizing solar, galactic and cosmic radiation and the man made effects in outgoing non-ionizing thermal radiation. The main anthropogenic factor influencing the radiation balance are the combustion of biomass and fossil fuels, adding in atmosphere the main greenhouse gases water vapour, CO2, CH4 and O3. The main measures for the climate crisis adapting and management, are based on the environmental and radiation protection principles. Therefore governments and population in order to overcome effects on the health, safety and life quality, it is required to take measures, for the local climate changes. For extreme weather events (floods, fires, heat waves, etc.), required trained staff & volunteers with means and ways of effective action, adequate stocks of food, drinking water, medicines, electricity machines and the treatment of tropical diseases appropriately. Also required arrangements in agriculture, in livestock and fisheries. Improvement of energy footprint in industry and transports. Support machines of water management/savings and air conditioning. Improvement methods-ways-building materials and elevated road & buildings near the shores or in riparian zones and in landslides or lightning. Intensity in the migrations from affected areas (Africa & Asia).

PERAN FOOD AND AGRICULTURE ORGANIZATION (FAO) DALAM MENINGKATKAN KETAHANAN PANGAN SEBAGAI UPAYA UNTUK MENANGANI KRISIS KELAPARAN DI SAHEL TAHUN 2013-2015

This research aims to describe the role of FAO as an international organization in increasing food security as an effort to deal with the hunger crisis in the Sahel in 2013-2015. This research based on 2013-2015, the Sahel region was hit by a food insecurity crisis. Poor food conditions occur due to a variety of complex factors such as a prolonged drought which has an impact on drought, soil degradation and erosion, outbreaks, and internal conflicts. As a result, people have limited access to nutritious food and experience acute malnutrition. Thus, efforts to overcome the hunger crisis in the Sahel region really need to be done. This aims to reduce the increasing number of hunger and death. If there is no support, the community will have to live without adequate food and nutrition stocks. Therefore, international organizations exist to deal with the current hunger crisis, one of which is the Food and Agriculture Organization (FAO). Using the theory of liberalism and the concept of international organizations which are derivatives of liberalism, this research analyses the Sahel region. The result shows that FAO has a role to play in increasing food security in the Sahel region in overcoming the food crisis that occurred in 2013-2015.

IMPACT OF THE RUSSIA-UKRAINE CRISIS ON FOOD INFLATION AND STOCK MARKETS IN ASIAN ECONOMIES: WITH REFERENCE TO INDIA, CHINA, JAPAN AND THAILAND

The current geopolitical risk posed by the Russia-Ukraine war has significant implications on the stock markets and the commodities markets of several countries. Using monthly data from October 2020 to the present time period, we analyse the impact of Russia-Ukraine crisis on food inflation and stock market return volatility in the context of Asian countries, namely, India, China, Japan and Thailand with the help of regression analysis based on the OLS technique. Our main findings show us the impact of the Russia-Ukraine war on the food inflation to be visible in China and Japan whereas the war's effect on the stock markets of all the countries selected is shown to be insignificant. We observe the highest and lowest monthly food inflation in China, the highest monthly stock return volatility in Thailand and the lowest monthly stock return volatility in Japan among the selected countries. For the case of India, the war doesn't have much effect on its food inflation and stock market return volatility. We suggest reducing food import dependency by strengthening domestic production and going for alternative food suppliers so as to not be affected by the international food prices that are subjected to the turmoil of war. It is imperative to re-diversify portfolios based on the volatility trend of stock market returns in order to shield oneself from the perils of stock market volatility caused by wars.

Assessment of the Vulnerability of the Southwestern Coast of Benin to the Risk of Coastal Erosion and Flooding

The coastal zone of Benin is inherited from the last marine oscillations of the Quaternary. A rich and very fragile environment, it presented until the 1960s, a shoreline in dynamic equilibrium over the entire 125 km of coastal line. Since the 1960s, with the construction of important development infrastructures (ports, dams, groins), the Beninese coast is now subject to risks of coastal erosion and seasonal flooding due to the overflow of lagoon water bodies. The present study, based on socio-economic surveys in the communes of Ouidah, Comè and Grand Popo, exposes the extent of coastal risks and socio-economic and environmental damage in the southwestern coastal zone of Benin. The results show that in terms of land, 2.9 ha and 5.7 ha of land have been permanently lost to coastal erosion in the communes of Ouidah and Grand Popo respectively. Similarly, 212 ha of crops of all types were affected by the flooding, including 35 ha destroyed, i.e. 6.67 ha, 11.3 ha in Comè, 4.67 ha Ouidah and 14 ha Grand Popo. Also, 6435 buildings were affected, and 4235 huts were damaged. In addition, working tools, food stocks and other items are counted among the losses recorded by coastal hazards with their corollaries of diseases. The cost of losses and damages in the 08 districts amount to 418,000,000f cfa of which 266,000,000f cfa of damage and 152,000,000f cfa of loss.

Understanding and mitigating thiaminase activity in silver carp

A deficiency of thiamine (vitamin B1), an essential cofactor for enzymes involved in metabolic processes, can be caused by the enzyme thiaminase. Thiaminase in food stocks has been linked to morbidity and mortality due to thiamine depletion in many ecologically and economically important species. Thiaminase activity has been detected in certain bacteria, plants, and fish species, including carp. The invasive silver carp (Hypophthalmichthys molitrix) presents an enormous burden to ecosystems throughout the Mississippi River watershed. Its large biomass and nutritional content offer an attractive possibility as a food source for humans, wild animals, or pets. Additionally, harvesting this fish could alleviate some of the effects of this species on waterways. However, the presence of thiaminase would detract from its value for dietary consumption. Here we confirm the presence of thiaminase in several tissues from silver carp, most notably the viscera, and systematically examine the effects of microwaving, baking, dehydrating, and freeze-drying on thiaminase activity. Certain temperatures and durations of baking and microwaving reduced thiaminase activity to undetectable levels. However, caution should be taken when carp tissue is concentrated by processes without sufficient heat treatment, such as freeze-drying or dehydration, which results in concentration, but not inactivation of the enzyme. The effects of such treatments on the ease of extracting proteins, including thiaminase, and the impact on data interpretation using the 4-nitrothiophenol (4-NTP) thiaminase assay were considered.

Inventory credit, a system to improve food security in sub-Saharan Africa

Inventory credit is being developed in several Sahelian countries. This device is implemented by a farmers’ organisation and a financial institution. It consists in storing a portion of harvested grain in a warehouse for several months in exchange for an individual loan. Without this loan, farmers tend to sell their grain immediately after harvesting in order to pay off their debts or to meet their needs. The consequence is that families subsequently struggle to get through the lean season – the transition period between the depletion of food stocks and the new harvest – and to invest in their agricultural production systems. An impact assessment study conducted in western Burkina Faso shows that inventory credit increases food availability in the lean season and boosts agricultural investment and production. To accelerate its development, three conditions must be met: providing access to suitable storage facilities; ensuring the quality of products stored; and building trust between financial institutions, producers’ organisations and traders. The latter condition is undermined by the expansion of armed conflicts in the Sahel.

Food Insecurity in the Rural South in the Wake of the COVID-19 Pandemic.

Food insecurity in rural communities in the Southern US continues to grow, especially in the wake of the COVID-19 pandemic. Understanding the characteristics of food-insecure individuals and families in this region is critical for developing creative strategies for eliminating this health disparity issue. A food insecurity survey was given to attendees at food-security events held in several counties in one Southern US state. A descriptive analysis of food insecurity in this region is presented, and recommendations for addressing food insecurity among underserved and disadvantaged populations are suggested.

STATUS OF PLANKTON AND BENTHOS IN THE AQUACULTURE FIELD OF BANGLADESH

Phytoplankton is a key food item in both aquaculture and mariculture. Phytoplankton is utilized as food for the animals in aquaculture directly. The plankton are collected from a body of water or cultured. Phytoplankton is used as a food stock for the production of rotifers and also used to feed molluscs, pearl oysters and giant clams. Plankton is divided into two groups belonging to phytoplankton and zooplankton. Phytoplankton has chlorophyll to capture sunlight, and they use photosynthesis to turn it into chemical energy. Zooplankton is a small floating or weakly swimming organism. Zooplankton moves vertically in the water column each day, feeding on the phytoplankton, small floating plants such as algae. Zooplankton serves as an intermediary species in the food chain, transferring energy from planktonic algae to the larger invertebrate predators and fish. Benthos is the community of organisms that live on, in, or near the seabed, river, lake or stream bottom, also known as the benthic zone. This community lives in or near marine or freshwater sedimentary environment, from tidal pools along the foreshore, out to the continental, and then down to the abyssal depths.

COVID-19 PANDEMİSİNDE YETİŞKİNLERİN GIDA TERCİHLERİNDEKİ DAVRANIŞLARI, ALGILANAN STRES DURUMLARI VE ETKİLEYEN FAKTÖRLER

Amaç: COVID-19 pandemisinde yetişkinlerin gıda tercihlerindeki davranışları incelemek ve algıladıkları stres durumlarını etkileyen faktörleri saptamak amaçlandı.
 Yöntem: Tanımlayıcı tipteki bu araştırma ikinci kapanma sonrasında 40-64 yaş arası 372 yetişkin ile Türkiye’de e-survey olarak gerçekleştirildi. Çalışmada Algılanan Stres Ölçeği (ASÖ) ve tanımlayıcı form kullanıldı.
 Bulgular: COVID-19 pandemi sürecinde grubun %59.1’i hiç sipariş ile gıda alışverişi yapmamıştı. Bu süreçte en fazla tercih edilen gıdalar yumurta (%86.3), et ve et ürünleri (%85.8), süt ve süt ürünleri (%85.5), taze sebze (%84.4) ve taze meyveydi (%83.3). Katılımcıların %58.9’unun market, pazar gibi kalabalık yerlerde alışveriş yapmak istemediği, %79.6’sının gıda fiyatlarının artmasından endişe ettiği, %78.8’inin panikle gıda satın aldığı, %90.1’inin yiyecek stokladığı belirlendi. COVID-19 pandemi sürecinde en fazla stoklanan gıdalar kuru baklagiller (%58.9) ve tahıllardı (%52.2). Katılımcıların %38.7’si yeterli gıda bulunabilirliği endişesinin ve %27.7’si gıda güvenliği endişesinin arttığını belirtti. COVID-19 pandemi sürecinde panikle satın alma yapan (p=0.018) ve gıda güvenliği endişesi artan (p=0.000) katılımcıların ASÖ toplam puan ortalamalarının daha yüksek olduğu saptandı. Gıda israfı farkındalığı (p=0.003), evde yemek hazırlama davranışı (p=0.024), yeterli gıda bulunabilirliği endişesi (p=0.034) ve gıda güvenliği endişesi (p=0.000) artan katılımcıların yetersiz özyeterlilik alt boyut puan ortalamaları düşük saptandı. COVID-19 pandemi sürecinde hem kendisi hem de sipariş ile alışveriş yapan (p=0.015), panikle satın alma davranışı gösteren (p=0.000), internet aracılığı ile sipariş yapma davranışı artan (p=0.002), gıda israfı farkındalığı artan (p=0.000), evde yemek hazırlama davranışı artan (p=0.000), yeterli gıda bulunabilirliği endişesi yaşayan (p=0.000) ve gıda güvenliği endişesi yaşayan (p=0.000) katılımcıların stres/rahatsızlık alt boyut puan ortalamaları yüksekti.
 Sonuç: COVID-19 pandemisi gibi olağan dışı durumlarda gıda tüketicilerinin davranışlarının incelenmesi hem sağlık hem de sosyal boyutuyla önem taşımakta olup, gıda ve ekonomi politikalarının planlanmasını daha kolaylaştıracaktır.

Environmentally friendly, antibacterial materials from recycled keratin incorporated electrospun PLA films with tunable properties

The traditional disposal of chicken feathers includes expensive and challenging steps such as incineration and burying in landfills. Keratin is a valuable component of chicken feather waste recycled from poultry industry. The fibrous intermediate protein nature along with unique chemical composition enables its use in food, pharmaceutical, cosmetics and agricultural industries. The current study proposes an innovative valorization of recycled keratin from chicken feathers combined with polylactic acid (PLA), a viable bio-based polymer obtained from plant-based food stock. As a novel application, this study explains the preparation, electrospinning parameter optimization and performance assessment of recycled keratin electrospun with PLA. The structural, thermal, thermo-mechanical, morphological, antibacterial and surface wetting properties of keratin-incorporated electrospun PLA films were investigated. The disruption of crystallinity, hence the processability of both biopolymer via electrospinning is demonstrated. The nanofiber size, thermal, thermo-mechanical, antibacterial and surface wetting properties of electrospun films can be tuned by keratin content. This study provides environmentally friendly, recycled, bio-based material alternatives with tunable material properties that can be used in multitude of applications including environmental food packaging.

Global food stability and its socio‐economic determinants towards sustainable development goal 2 (Zero Hunger)

AbstractFood security is guaranteed only when unexpected shocks, e.g., epidemics, economic crises, and extreme climates can be well responded to the stable food supply. Food stability, which is not exclusive of the status that we have enough food stock to satisfy a population's food demand to avoid people from hunger for a certain period until the regular food supply recovers, has never been quantified. Here, we propose a new metric, the ratio of stock to demand, to quantify how domestic food consumption need of a population can be satisfied by the domestic food stock. This study collects the data available for 117 economies from 1991 to 2018 to analyze the grain stock‐demand ratio (GSDR) and its determinants of the world. In terms of GSDR, global food stability has increased. In particular, the increased stability found expression in Asia and Africa. The increased stability was mainly driven by the growth of grain stock‐production ratio (GSPR) and grain cropping yield (GCY) most significantly from 2000 to 2010 and the decrease of average labor input in unit agricultural land (ALI) majorly from 1991 to 2000. Meanwhile, GSDR was pulled down significantly by the sharp fall of grain crop land (% of total agricultural land) (GCL) from the year 1991 to 2000 and continuous decrease of employment in agriculture (% of total employment) (EIA) particularly from 2000 to 2018. Based on the results, policy suggestions are proposed towards sustainable development goal 2 (Zero Hunger).

Effects of fungicides on the ultrastructure of the hypopharyngeal glands and the strength of the hives of Apis mellifera Linnaeus, 1758 (Hymenoptera: Apidae)

Several crops of agronomic interest depend on bees' pollination, and Apis mellifera L (Hymanoptera: Apidae) is the most studied direct pollinator. Nevertheless, the use of pesticides in agricultural environments is common, including fungicides. Studies that seek to evaluate the effects of fungicides on the hypopharyngeal glands of bees, the site of royal jelly synthesis, are lacking. Thus, this work aimed to evaluate the effect of field doses of fungicides (Captan SC® and Zignal®), alone or in mixture, on the hypopharyngeal glands and their subsequent effect on the strength of hives. The evaluations were carried out under field conditions in three hives per treatment. For a period of one month, bee hives received feed containing sugar syrup, pollen and 1.2 mL of Zignal® and 3 mL of Captan SC® in the isolated treatments and 4.2 mL in the mixture. The action of fungicides on the hypopharyngeal glands was determined by transmission electron microscopy analysis in bees 7 and 15 days old, collected in the hives one month after exposure to fungicides. The strength of the hives was evaluated for six months based on the number of frames with adult bees, open and closed brood, and stored food. The results indicate that fungicides promote early degeneration of the rough endoplasmic reticulum and morphological and structural changes in mitochondria. In addition, a reduction in adult population, open and closed breeding and food stock was observed. More pronounced damage occurred when bees were exposed to the mixture of fungicides. Overall, it can be concluded that the presence of fungicides in bee diets promotes harm accentuated over time and compromises the survival of hives. It will be worth estimating the fungicide effects of the queen development and on the colony heath.

Feed management and health condition of Sumatran Elephant (Elephas maximus sumatranus) in Conservation Response Unit (CRU), Tangkahan, Langkat, North Sumatra

The present study investigates the feeding management and health condition of elephants through a descriptive and field observation approach by interviewing the mahouts and clinical workers in Tangkahan CRU, Langkat Regency, North Sumatra. The ex-situ conservation unit promoted two feeding strategies namely the natural or grazing activity in the forest and additional feed (food stocks) collected or purchased by the workers in the form of coconut fronds, elephant grasses, bananas, watermelons, and etc. In addition to the collected fruits or crops, the CRU workers also prepared concentrates or pudding made from a mixture of palatable crops including rice, sticky rice, green beans, sugars to increase the food supply for the elephants. The clinical workers in the form of Vesswic is a team of veterinarians, paramedics and administrative personnel who focus on animal health including the Sumatran elephants. The Tangkahan CRU was then proven to promote the welfare of elephants through a series of effective feeding and health management.