Food Security In Africa Research Articles

Root hair and rhizosheath traits contribute to genetic variation and phosphorus use efficiency in cowpea (Vigna unguiculata (L.) Walp)

Rhizosheaths are soil particles that bind to the surface of plant roots after excavation. Rhizosheaths can indicate root hair length and are essential for the uptake of soil resources. Cowpea is a key legume crop for Africa's food security, livelihood, and agroecosystem sustainability. Still, genetic variation in rhizosheaths and root hair traits in cowpea and their impact on phosphorus (P) uptake have not been tested. Here, 60 cowpea genotypes were grown to assess genotypic variations in root hair, rhizosheath, and other root system traits. Subsequently, 20 genotypes were selected to evaluate variations in trait responses to varying rates of external P application ([P]ext). Root hair traits were positively related to rhizosheath dry weight, and this showed significant genotypic variation (p < 0.001), with more than 2.5-fold variation. Root hair length and density were 0.111 cm and 0.329 roots cm−2, respectively, with 54.3% and 59.1% differences between their lowest and highest values. Shoot biomass, specific rhizosheath weight, and root hair length were the top contributors to the genotypic variations. The main effect of [P]ext was highly significant, with plants producing more biomass at higher [P]ext but root hair length increased at low [P]ext. This paper contributes seminal information on variations in root hair and rhizosheath formation with P uptake and the potential for using this information in cowpea improvement for adaptation to rhizospheric stresses.

Climate change impacts on household food security and farmers adaptation strategies

Climate change is predicted to adversely affect agricultural yields, particularly in African countries such as Ethiopia, where crop production relies heavily on environmental factors such as rainfall and temperature. However, there have only been a limited number of studies on the effects of climate change dynamics on food security in Africa, particularly at the household level. We therefore analyzed local climatic changes, the status of household food security, climate-related causes of food insecurity, food security determinants and the adaptation strategies of local farmers. Three decades meteorological data were analyzed. A total of 185 farmers were selected using simple random sampling and interviewed, together with focus groups. Data were analyzed using the descriptive and inferential statistics were used together with the logit regression model. Climate change over the last three decades was found to have a negative impact the food security status of households. Crop production was constrained by poor rainfall, severe erosion and increases in temperature. The unpredictability of rainfall, pests and diseases were also contributing factors. Using the calorie intake approach, 60.5% of sampled respondents were found to be food insecure. Analysis using the logistic regression model showed that age and family size, as well as the amount of cultivated land and rainfall were the significant (p < 0.05) factors influencing household food security status. A large proportion (69.8%) of farmers were incorporating adapting strategies into farm management including improved use of crop varieties and livestock production, in addition to income diversification. Taken together, these findings show that improving climate change awareness, facilitating the participation of female-led households in income generation and strengthening existing adaptation measures have positive impacts on food security. • Temperature and rainfall variability. • Impact of climate change on crop production and household food security. • Farmers indigenous knowledge on climate change adaptation measures.

Enhancing Food Security in Africa with a Predictive Early Warning System on Extreme Weather Phenomena

Enhancing Food Security in Africa with a Predictive Early Warning System on Extreme Weather Phenomena

Enhancing Food Security in Africa with a Predictive Early Warning System on Extreme Weather Phenomena

Enhancing Food Security in Africa with a Predictive Early Warning System on Extreme Weather Phenomena

Monitoring and Analyzing Yield Gap in Africa through Soil Attribute Best Management Using Remote Sensing Approaches: A Review

Africa has the largest population growth rate in the world and an agricultural system characterized by the predominance of smallholder farmers. Improving food security in Africa will require a good understanding of farming systems yields as well as reducing yield gaps (i.e., the difference between potential yield and actual farmer yield). To this end, crop yield gap practices in African countries need to be understood to fill this gap while decreasing the environmental impacts of agricultural systems. For instance, the variability of yields has been demonstrated to be strongly controlled by soil fertilizer use, irrigation management, soil attribute, and the climate. Consequently, the quantitative assessment and mapping information of soil attributes such as nitrogen (N), phosphorus (P), potassium (K), soil organic carbon (SOC), moisture content (MC), and soil texture (i.e., clay, sand and silt contents) on the ground are essential to potentially reducing the yield gap. However, to assess, measure, and monitor these soil yield-related parameters in the field, there is a need for rapid, accurate, and inexpensive methods. Recent advances in remote sensing technologies and high computational performances offer a unique opportunity to implement cost-effective spatiotemporal methods for estimating crop yield with important levels of scalability. However, researchers and scientists in Africa are not taking advantage of the opportunity of increasingly available geospatial remote sensing technologies and data for yield studies. The objectives of this report are to (i) conduct a review of scientific literature on the current status of African yield gap analysis research and their variation in regard to soil properties management by using remote sensing techniques; (ii) review and describe optimal yield practices in Africa; and (iii) identify gaps and limitations to higher yields in African smallholder farms and propose possible improvements. Our literature reviewed 80 publications and covered a period of 22 years (1998-2020) over many selected African countries with a potential yield improvement. Our results found that (i) the number of agriculture yield-focused remote sensing studies has gradually increased, with the largest proportion of studies published during the last 15 years; (ii) most studies were conducted exclusively using multispectral Landsat and Sentinel sensors; and (iii) over the past decade, hyperspectral imagery has contributed to a better understanding of yield gap analysis compared to multispectral imagery; (iv) soil nutrients (i.e., NPK) are not the main factor influencing the studied crop productivity in Africa, whereas clay, SOC, and soil pH were the most examined soil properties in prior papers.

Genetic Diversity among Accessions of Indian Spinach (Basella spp. L.) Based on Agro-Morphological Traits

Medicinal and nutritional qualities of Indian spinach obviously make it a promising crop for food security in Africa. It exhibits high genetic diversity in its present under-exploited state; therefore, accurate assessment of the existing genetic diversity will be fundamental to its improvement. This study investigated the genetic diversity among twenty (20) accessions of Indian spinach using morphological descriptors. The field experiments were carried out at the Vegetable Research Farm of National Horticultural Research Institute (NIHORT), Ibadan, Oyo state, Nigeria during rainy seasons of 2016 and 2017. The experimental design adopted was randomized complete block design with three replicates. Data were collected on the vegetative characters, yield and on yield related characters. The data were subjected to Analysis of Variance, Principal Component Analysis and Cluster analyses. The first three principal component (PC) axes observed for year 2016 and 2017 explained 64.66% and 59.99% respectively of the total variation. The clustering method evolved groups of accessions based on similarities of morphological traits. Yield and yield related characters were highly and positively correlated with one another. Stem weight was positively correlated with leaf weight and total plant weight. Likewise, positive correlation existed between leaf weight and total plant weight.

The impact of agricultural producer price on sustainable food security in Africa – a system GMM approach

Purpose. Given the efforts towards achieving the United Nations’ Sustainable Development Goals (SDGs) for food security by 2030, this study investigates the moderating impact of public investments in agriculture on the agricultural producer price – agricultural sustainability nexus in 40 African countries covering the period from 2000 till 2019.&#x0D; Methodology / approach. In this study we used multiple regression techniques to explore a dynamic panel data model based on the one-step system Generalized Method of Moments (System-GMM). Proposed by Arellano and Bover and further developed by Blundell and Bond, the System-GMM estimator was preferred over other techniques because of its efficiency in eliminating the simultaneous biases that are associated with regression model estimations. Specifically, the one-step System-GMM was preferred over the two-step System-GMM for our estimation due to the efficiency of its optimal weighting matrices.&#x0D; Results. The study discovered that although the interactions between public investments on agriculture and agricultural sustainability amplify the positive impact of a set of explanatory variables on agricultural producer price to an extent, the impact on food security in Africa is insignificant. The study also discovers that the net effects of a set of interactive terms on producer price in the developing countries in Africa are slightly lower than in the least-developed countries. The weighted average food security index for the period under study was abysmal 44.54%, indicating moderate food insecurity in Africa. &#x0D; Originality / scientific novelty. In the context of food security literature in Africa, this study is the first attempt at exploring the agricultural producer price – agricultural sustainability nexus based on the moderating impact of public investments on agriculture with the Global Food Security Index (GFSI), a composite food security model developed by the Economist Intelligence Unit (EIU). Among our study proposals it is a call for a detour from the current agricultural investment and producer price policies especially the current ‘one-size-fits-all’ regional frameworks which have proved to be less progressive and less transformative to more robust country/sector-specific frameworks that have the potential to better the fortunes of agriculture and improve food security. &#x0D; Practical value / implications. The current state of agricultural producer price in most African countries is ample proof that the role and importance of the producer price have been gravely diminished. Despite governments’ efforts towards improving food security, the evidence as presented in this study supports the fact that those efforts have not achieved much success. The study, which contains a number of recommendations, highlights agricultural producer price as a potentially important driver of agricultural sustainability and sustainable food security in Africa.

How is organic farming performing agronomically and economically in sub-Saharan Africa?

The potential of organic agriculture and agroecological approaches for improving food security in Africa is a controversial topic in global discussions. While there is a number of meta-analyses on the environmental, agronomic and financial performance of organic farming, most of the underlying data stems from on-station field trials from temperate regions. Data from sub-Sahara Africa in particular, as well as detailed real-farm data is scarce. How organic farming is implemented in sub-Saharan Africa and how it performs in a smallholder context remains poorly understood. We applied a novel observational two-factorial research design, which allowed to evaluate the impacts of i) interventions for introducing organic agriculture and ii) specific organic management practices on 1,645 farms from five case studies in Ghana and Kenya, which we closely monitored for 24 months. Among the farmers who have been exposed to the interventions, we found heterogeneous adoption of organic agriculture principles, depending on the intervention. Furthermore, we found rather passive than active organic management among farmers. Most yields and gross margins under organic management remained at similar levels as the conventional values in four of the case studies. In one case study, however, coffee, maize and macadamia nut yields increased by 127–308% and farm-level gross margins over all analysed crops by 292%. Pooling our data across all case studies, we found significantly higher (+144%) farm-level gross margins on organically managed farms than on conventional farms. This indicates the potential of organic and agroecological approaches if implemented well. Based on our observations, we argue for improving the implementation of organic agriculture projects in settings with smallholder farmers. Limited capacities, lack of appropriate inputs and market access are major agronomic and institutional challenges to be addressed. Furthermore, we argue for supporting a differentiated debate about which types of organic farming are really desirable by classifying approaches to organic farming according to i) their intention to work organically and ii) the degree of following the organic principles. This will support the design and implementation of targeted policy interventions for stimulating sustainability of farming systems and rural development.

Empowerment of rural young people in informal farm entrepreneurship: the role of corporate social responsibility in Nigeria’s oil producing communities

Purpose The purpose of this paper is to critically examine the corporate social responsibility (CSR) initiatives of multinational oil companies in Nigeria. Its main focus is to investigate the impact of the global memorandum of understanding (GMoU) on equipping rural young people with essential farming skills and knowledge for the adoption and application of modern agricultural inputs in the Niger Delta region. Design/methodology/approach This paper adopts a survey research technique, aimed at gathering information from a representative sample of the population, as it is essentially cross-sectional, describing and interpreting the current situation. A total of 800 rural young people were sampled across the oil producing region. Findings The results from the use of combined propensity score matching and logit model indicate that the GMoU model has a significant impact on the development of informal farm entrepreneurship generally, but somewhat undermined rural young people in the targeted agricultural clusters. Practical implications This suggests that youth-specific CSR farm projects can be effective in providing young people with the extra push needed to tackle the knowledge gap and poor agronomic that erect the below-per yield and lack of competitiveness of small-holder farmers in the region. Social implications It implies that a coherent and integrated CSR response from the business would be necessary to unlock investment opportunities on young people in farms for agricultural competitiveness and food security in Africa. Originality/value This study adds to the literature on informal farm entrepreneurship and rural communities’ debate in sub-Saharan Africa. It concludes that business has obligation to help in solving problems of youth unemployment in developing countries.

Prevalence and predictors of food insecurity among people living with and without HIV in the African Cohort Study.

We determined the prevalence and identified predictors of food insecurity in four African countries. Cross-sectional analyses at study enrolment. From January 2013 to March 2020, people living with HIV (PLWH) and without HIV were enrolled at twelve clinics in Kenya, Uganda, Tanzania and Nigeria. Participants reporting not having enough food to eat over the past 12 months or receiving <3 meals/d were defined as food insecure. Robust Poisson regression models were used to estimate unadjusted and adjusted prevalence ratios (aPR) and 95 % CI for predictors of food insecurity among all participants and separately among PLWH. 1694/3496 participants (48·5 %) reported food insecurity at enrolment, with no difference by HIV status. Food insecurity was more common among older participants (50+ v. 18-24 years aPR 1·35, 95 % CI 1·15, 1·59). Having 2-5 (aPR 1·14, 95 % CI 1·01, 1·30) or >5 dependents (aPR 1·17, 95 % CI 1·02, 1·35), and residing in Kisumu West, Kenya (aPR 1·63, 95 % CI 1·42, 1·87) or Nigeria (aPR 1·20, 95 % CI 1·01, 1·41) was associated with food insecurity. Residing in Tanzania (aPR 0·65, 95 % CI 0·53, 0·80) and increasing education (secondary/above education v. none/some primary education aPR 0·73, 95 % CI 0·66, 0·81) was protective against food insecurity. Antiretroviral therapy (ART)-experienced PLWH were more likely to be food secure irrespective of viral load. Food insecurity was highly prevalent in our cohort though not significantly associated with HIV. Policies aimed at promoting education, elderly care, ART access in PLWH and financial independence could potentially improve food security in Africa.

Aquaponics for Improved Food Security in Africa: A Review

Increasing demand on water resources, reduced land water availability, and concerns over food security have spurred the evolution of many innovative and complex food production. An aquaponic system is a productive, innovative, and sustainable fish and vegetable production system that is revolutionizing agriculture in the face of drought, soil fertility losses, and climate change. Aquaponics, as an advanced aquaculture-agriculture system, is expected to improve food security in developing countries. However, as an emerging technology, there is very limited information on the system in Africa. Questions about the ecological and socio-economic sustainability of aquaponics are answered in this comprehensive review. This review considers aquaponics projects in Africa, categorizes the technology by evidences of their effectiveness, fish and plant yields, and juxtaposes the technology within best-use practices to make recommendations that will inform evidence-based policymaking. It also maps the present spatial adoption of the technology in sub-Saharan Africa and highlights the system's contribution to improving food security on the continent. Egypt and South Africa are countries where aquaponics is emerging and being adopted at faster rates and contributing to food security. In West Africa, significantly lower net-discounted benefit-cost ratios were realized when aquaponics systems were constructed using imported materials compared to using locally available materials. Despite aquaponics systems generally having higher start-up costs currently, its potential to be economically viable when undertaken with local materials is very high.

Effect of Pyrazosulfuron-Methyl on the Photosynthetic Characteristics and Antioxidant Systems of Foxtail Millet.

Foxtail millet (Setaria Italica L.) plays a principal role in food security in Africa and Asia, but it is sensitive to a variety of herbicides. This study was performed to clarify whether pyrazosulfuron-methyl can be used in foxtail millet fields and the effect of pyrazosulfuron-methyl on the photosynthetic performance of foxtail millet. Two foxtail millet varieties (Jingu 21 and Zhangzagu 10) were subjected to five doses (0, 15, 30, 60, and 120 g ai ha−1) of pyrazosulfuron-methyl in pot and field experiments. The plant height, leaf area, stem diameter, photosynthetic pigment contents, gas exchange parameters, chlorophyll fluorescence parameters, antioxidant enzyme activities, and antioxidant contents at 7 and 15 days after pyrazosulfuron-methyl application, and the yield of foxtail millet were measured. The results suggested that pyrazosulfuron-methyl inhibited the growth of foxtail millet and reduced the photosynthetic pigment contents, photosynthetic rate, and photosynthetic system II activity. Similarly, pyrazosulfuron-methyl decreased the antioxidant enzyme activities and antioxidant contents. These results also indicated that the toxicity of pyrazosulfuron-methyl to foxtail millet was decreased gradually with the extension of time after application; however, the foxtail millet yield was still significantly reduced. Therefore, pyrazosulfuron-methyl is not recommended for application in foxtail millet fields.

Kinship networks of seed exchange shape spatial patterns of plant virus diversity

By structuring farmers’ informal networks of seed exchange, kinship systems play a key role in the dynamics of crop genetic diversity in smallholder farming systems. However, because many crop diseases are propagated through infected germplasm, local seed systems can also facilitate the dissemination of seedborne pathogens. Here, we investigate how the interplay of kinship systems and local networks of germplasm exchange influences the metapopulation dynamics of viruses responsible for the cassava mosaic disease (CMD), a major threat to food security in Africa. Combining anthropological, genetic and plant epidemiological data, we analyzed the genetic structure of local populations of the African cassava mosaic virus (ACMV), one of the main causal agents of CMD. Results reveal contrasted patterns of viral diversity in patrilineal and matrilineal communities, consistent with local modes of seed exchange. Our results demonstrate that plant virus ecosystems have also a cultural component and that social factors that shape regional seed exchange networks influence the genetic structure of plant virus populations.

Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security

Mycotoxins are among the major food contaminants, especially in Africa and in many developing countries. Contamination by mycotoxins has greater consequences in terms of both human and animal health as well as economics of these countries. This phenomenon may impact negatively Africa’s food availability and food security scenarios. This review evaluated mycotoxins in foods, safety of foods, consumer health and Africa’s food security. This review also gave comprehensive information on socio-economic implications of mycotoxins of foods and the effects on food security in Africa. In Africa, information concerning food contamination by mycotoxins is very scanty and the problem of storing agricultural produce under poor storage conditions that may predispose food to fungal infestation and subsequent mycotoxin contamination are common in African countries. Consumption of moldy produce or food contaminated with mycotoxins and the dangers of mycotoxicoses as well as the impact on public health necessitated a comprehensive approach to reduce the impact on public health and consumer safety. The challenges of food shortages, wars and conflicts, poor governance and planning in African countries have increased the problems of mycotoxins in Africa. In order to improve food safety, consumer health and availability of needed food by the teeming African population, education and enlightenment of Africans on the economic and health implications of mycotoxins are very crucial. The major techniques for control and mitigation of mycotoxins need to be explained to consumers. A robust regulatory control and effective analyses and detection of mycotoxins as well as good produce handling and storage are important to stem the tides of effects of mycotoxins in foods in Africa countries to improve consumer health and food security.

Climate change: a friend or foe to food security in Africa?

Extreme climate change is posing an increasing threat to human welfare across countries. Specifically, the devastating floods coupled with the looming spectre of drought are argued to explain cross-country differences in food security. While the debate continues and uncertainties about the precise influence of climate change on food security linger, the question of whether climate change plays a pivotal role in increased hunger and food insecurity across countries remains unanswered. This study presented new evidence of the role of climate change in Africa’s food security. We utilised the Mann–Kendall test and Sen’s slope estimator to analyse climate change trends. We also employed the pooled mean group technique and the Dumitrescu–Hurlin panel causality test to investigate the effect of climate change on food security in 15 African countries between 1970 and 2016. Our empirical findings revealed three things. First, rainfall plays a decisive role in Africa’s food security when examined broadly. However, the significance of the effect of rainfall varied substantially across the 15 countries. Second, we find no robust impact of temperature on food security in the long run. However, the short-run results showed that extreme temperatures impede food security, with varying magnitudes across countries. Third, except for rainfall, a bidirectional causality exists between food security and temperature in Africa. Given the risks associated with rain-fed agriculture, we argue that African countries need to limit their dependence on rain-fed agriculture to boost food production.

The Impact of the COVID-19 Pandemic on Unemployment, Market, Livelihoods, and Food Security in Africa

This paper assesses the impact of the COVID-19 pandemic on unemployment, market, livelihoods, and food security in Africa. The data use in this paper was generated from online survey questionnaire in which the participants were asked about certain questions in which COVID-19 affects their social-economic situation. The questionnaire was design to help Africans to understand COVID-19's impact on their social and economic live. The results of this study reveal that coronavirus pandemic affected Africa in a number of ways: 1) 51.6% responded in Africa that coronavirus affected their job search while 45.2% said it did not affect their job search. 2) In Africa, 55.8% said they still can access the market in the past 7 days, and 30.2% said they cannot access the market due to certain conditions or restrictions and lockdowns. 3) 45% said the main reason they and the peoples in their respective households could not access the market or stores during the coronavirus pandemic is due to movement restriction imposed by government.

The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development

Poverty, malnutrition, food insecurity, and hunger are social determinants of health, well-being, and when associated with other resource-related hardships (e.g., housing instability, energy insecurity) are serious and costly constraints to human development. Sub-Saharan Africa is home to the world’s poorest countries and most family farmers do not have access to markets, important determinant for economic development. African traditional eating has been related to sustainability and positive health outcomes although the scenario is shifting to modern occidental foods. Food fortification with micronutrients may not be the right solution when there is no data on basic dietary intake. Further to the long existing housing, energy and water crisis, family farmers living at subsistence level, their livelihoods and communities, are now facing deeper worries and sufferings on food supplies. Sub-Saharan Africa was faced with a myriad of hurdles, where climate change was considered the greatest challenge, until COVID-19. Urgent priority call for high-impact initiatives and recommendations that are feasible in each of the national contexts. Success will only be achieved through strong public investment on health sectors, agricultural extension services, irrigation, and rural infrastructures.

Validating Famine Early Warning Systems Network projections of food security in Africa, 2009–2020

The Famine Early Warning Systems Network (FEWS NET) operates to mitigate harms associated with food insecurity. Many stakeholders depend on this resource to guide monitoring, planning, interventions, and resource allocations. These activities' effectiveness hinges on the credibility of FEWS NET projections. Published statistical evaluations are rare and narrow in geographic scope. Our extended analysis validates projections for 25 African countries from 2009-2020. Accuracy is 84 percent overall, but drops sharply with ascending food insecurity, biasing toward over-projection. Variation in humanitarian responses, climate, and conflict appear connected to the patterns. The study illuminates FEWS NET's performance in anticipating food insecurity amid fragile conditions and motivates recommendations for improvements through ongoing validation, deeper scrutiny of factors affecting reliability, increased transparency, and informed usage.

The Role of Technological Advancement in Improving Food Security in Africa: A Review

The Role of Technological Advancement in Improving Food Security in Africa: A Review

Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development. Some call for a new Green Revolution to secure the supply of staple foods, whereas others emphasize the importance of diversifying and improving people's diets. We aim to contribute to this debate by reviewing the case of wheat and maize value chains and their contribution to food security in Africa and Asia. We first identify drivers transforming food systems. We then apply these to the cereal value chains and disentangle their effects on food security. We thereby add to the three strands in the literature around production, consumption, and food system transformation and point to different research needs and recommendations for the future. The review highlights: (1) Wheat and maize production will be increasingly impaired by ecological drivers such as land degradation, water scarcity and climate change. (2) There are promising innovations to increase and maintain productivity, but constraints in adopting these innovations have to be overcome (i.e., access to seeds, finance, and education/training). (3) The drivers affect all four dimensions of food security, but first and foremost they determine the availability and stability of maize and wheat. This indirectly also influences the economic and physical access of people to maize and wheat. (4) Research tends to focus on improving the productivity and sustainability of wheat and maize farming which is largely interlinked with the availability dimension of food security. (5) The stability and utilization dimension of food security merits continued yet increased support. First, to address climate change and implications for biotic and abiotic stresses. Second, to promote healthier diets and enable the equitable transformation of food systems.