Food Security In Africa Research Articles

The Integration of Land Restoration and Biodiversity Conservation Practices in Sustainable Food Systems of Africa: A Systematic Review

Land degradation poses a significant global challenge, adversely affecting soil quality and diminishing the productivity of arable land, which, in turn, impacts food production and ecosystem services. This degradation manifests in various forms, including soil compaction, salinity, nutrient depletion, loss of biodiversity, and contamination, ultimately rendering soil unproductive and exacerbating climate change. Given the challenges arising from conventional farming practices and climate change, there is an urgent necessity to develop agricultural systems that not only enhance agronomic efficiency but also improve environmental performance. This study focuses on addressing food security in Africa by investigating the role of land restoration and biodiversity in sustainable food systems through a comprehensive bibliometric analysis for documents between 2010 to 2023, identifying 64 relevant documents. The analysis reveals insights into the most-cited documents and thematic evolution, underscoring the significant contributions from Ethiopia and advocating for collaborative efforts among African nations. Key themes identified include “climate change”, “food security”, “biodiversity conservation”, and “agroecosystems”, all highlighting the importance of sustainable agricultural practices. The study anticipates a continued prioritization of agroecosystems, smart agriculture, and biodiversity conservation to tackle food security challenges in the face of climate change. Collaboration, investment in research, and practical initiatives emerge as essential components for achieving sustainable food security and mitigating climate change impacts in Africa. This research provides valuable insights into the current landscape and future trends regarding the contributions of land restoration and biodiversity to food systems in Africa, emphasizing the critical need for concerted efforts to address these pressing issues.

Analysis of co-operative irrigation farming and household food security in Africa: A PRISMA model approach

This study provides a comprehensive bibliometric analysis of the relationship between co-operative irrigation farming and household food security in Africa. The research aims to identify key studies, authors, and thematic clusters, analyse the geographical distribution of research efforts, and evaluate the impact of co-operative irrigation farming on food security indicators. Utilizing the PRISMA model, data were systematically gathered from peer-reviewed publications indexed in the Dimensions database, focusing on materials published between 2019 and 2023. The study employed both bibliometric and descriptive-quantitative methodologies to analyse the data. The results reveal a significant positive impact of co-operative irrigation farming on improving household food security across various regions in Africa. The findings highlight the need for targeted policy interventions and sustainable agricultural practices that support co-operative irrigation efforts. A growing scholarly attention toward co-operative irrigation farming and household food security in recent years reveals a potentiality in finding a sustainable solution to food insecurity challenge. These insights are essential for shaping future research and informing policies aimed at enhancing food security through co-operative farming models in the African context.

Evolution of Food Trade Networks from a Comparative Perspective: An Examination of China, the United States, Russia, the European Union, and African Countries.

In the intricate landscape of the global food system, a nuanced understanding of dynamic evolution patterns and driving mechanisms of food trade network is essential for advancing insights into the African food trade and maintaining the food security of Africa. This paper constructs a framework for analyzing the food trade network from a comparative perspective by comparing and analyzing the evolution of food trade networks in China, the United States, Russia, the European Union, and African countries. The development trend of food trade between China, Russia, the United States, the European Union, and African countries is relatively good. China, the United States, Russia, and the European Union export far more food to African countries than they import, and bilateral food trade plays an important role in alleviating food supply shortages in Africa. The food trade networks between China, the United States, Russia, the European Union, and African countries exhibit a butterfly-shaped structure centered in Africa, and the overall intensity of bilateral trade linkages is gradually increasing. France has the greatest control over the food trade network between China, the United States, Russia, the European Union, and African countries, and the influence of the United States on the food trade network between China, the United States, Russia, the European Union, and African countries is increasing. China's independence in the food trade network between China, the United States, Russia, the European Union, and African countries is enhanced, but its control ability is limited. The impact of differences in total population, differences in food production, and geographical borders on the trade network between China, the United States, the European Union, and African countries tends to decrease, while the influence of differences in the proportion of agricultural employment, differences in the arable land available for food production, and institutional distance tends to increase.

Climate Change's Effect on Household Food Security in Sub-Saharan Africa and Optimal Monetary Policy

The resurgence of food insecurity in Sub-Saharan Africa during the past decade highlights the need to comprehend the phenomenon within a framework that includes all economic agents in these times of intensification of climate change. Thus, this paper, using a Dynamic Stochastic General Equilibrium (DSGE) model, analyzes the effects of climate shocks occurring in agricultural and non-agricultural sectors on household food security in Sub-Saharan Africa, while determining optimal monetary policy responses to mitigate these adverse effects. Findings highlight that climate shocks affecting the non-agricultural sector are more detrimental to long-term household food security than those affecting the agricultural sector, particularly for urban households. To mitigate these effects, flexible policies targeting food price inflation and headline inflation seem appropriate for rural and urban households, respectively. Nevertheless, in the absence of political and social pressure, flexible headline inflation targeting is optimal for mitigating climate shocks effects on Sub-Saharan Africa's food security.

The ripple effects of climate change on agricultural sustainability and food security in Africa

AbstractClimate change results in lower agricultural outputs, disruption of food supply chains, and widening of the social gap between poor and rich in developing countries, with more vulnerable groups being pushed into untold poverty. This review aims to investigate the consequences of climate change on food insecurity in Africa in the context of environmental degradation. This review emphasizes the complexity of demands on food security systems due to changing climatic conditions under the four pillars (availability, accessibility, utilization, and stability). This review demonstrated the susceptibility of farm production to changes in temperature, precipitation, and weather patterns generated by climate change. In addition, this review investigated the factors shaping food insecurity, such as increasing population growth, poverty, inadequate early warning systems, and weak agricultural infrastructure. Furthermore, the review points out how climate change affects food prices and availability and the widening income gap, potentially leading to social unrest and political instability in Africa. Vulnerable populations, including impoverished, elderly, and physically challenged individuals, are at increased risk due to climate‐related health impacts. Women who face gender inequalities and socioeconomic limitations are particularly susceptible. We posit that there is a need for comprehensive strategies that address health disparities and consider vulnerable subgroups within society alongside broader measures to enhance food security in the face of climate change.

Genetic engineering and genome editing technologies as catalyst for Africa's food security: the case of plant biotechnology in Nigeria.

Many African countries are unable to meet the food demands of their growing population and the situation is worsened by climate change and disease outbreaks. This issue of food insecurity may lead to a crisis of epic proportion if effective measures are not in place to make more food available. Thus, deploying biotechnology towards the improvement of existing crop varieties for tolerance or resistance to both biotic and abiotic stresses is crucial to increasing crop production. In order to optimize crop production, several African countries have implemented strategies to make the most of this innovative technology. For example, Nigerian government has implemented the National Biotechnology Policy to facilitate capacity building, research, bioresource development and commercialization of biotechnology products for over twodecades. Several government ministries, research centers, universities, and agencies have worked together to implement the policy, resulting in the release of some genetically modified crops to farmers for cultivation and Commercialization, which is a significant accomplishment. However, the transgenic crops were only brought to Nigeria for confined field trials; the manufacturing of the transgenic crops took place outside the country. This may have contributed to the suspicion of pressure groups and embolden proponents of biotechnology as an alien technology. Likewise, this may also be the underlying issue preventing the adoption of biotechnology products in other African countries. It is therefore necessary that African universities develop capacity in various aspects of biotechnology, to continuously train indigenous scientists who can generate innovative ideas tailored towards solving problems that are peculiar to respective country. Therefore, this study intends to establish the role of genetic engineering and genome editing towards the achievement of food security in Africa while using Nigeria as a case study. In our opinion, biotechnology approaches will not only complement conventional breeding methods in the pursuit of crop improvements, but it remains a viable and sustainable means of tackling specific issues hindering optimal crop production. Furthermore, we suggest that financial institutions should offer low-interest loans to new businesses. In order to promote the growth of biotechnology products, especially through the creation of jobs and revenues through molecular farming.

Farmers’ perceived rating and usability attributes of agricultural mobile phone apps

Cassava crop is in the forefront among the arable crops mostly cultivated in Nigeria. It is a crop that International Institute of Tropical Agriculture (IITA) have invested more efforts to develop mobile digital solutions for farmers to address some of the agronomic issues threatening its productivity. The ultimate aim of the digital solution is to bring innovations closer to farmers as well as to bring about the transformation needed to achieve food security in Africa. However, farmers’ (users) quality rating and usability of agricultural mobile apps remains uncertain thereby, creating knowledge gap. Feedbacks of users are critical to inform developers of the apps about necessary modifications. This study therefore examined the usability attributes of Agricultural Mobile Phone Applications (AMPAs) among cassava farmers in South-west Nigeria using users-centered approach. Because of the selected crop, apps evaluated in this study were Akilimo App, Airtel 4-21 call App and IITA herbicide calculator App. Akilimo App is an advisory tool that provides site-specific recommendations to cassava farmers in order to increase their cassava-based cropping systems; Airtel 4-2-1 call App provides a voice-based tutorial on cassava production, weather, education, rice amongst others by simply dialing 4-2-1 on any mobile phone with an Airtel sim card; while IITA herbicide is a mobile application developed to prevent herbicide abuse, such as over-dosing and/or under-dosing. Four hundred and ten (410) cassava farmers were recruited as respondents for the study. Data were analyzed using both descriptive and inferential statistics, including frequency counts, percentages, means and standard deviation. As the major contribution, it was shown for the first time, how users (farmers) rated the three Apps in terms of engagement, functionality, aesthetics, information quality, and subjective quality while usability of the Apps were rated for efficiency, effectiveness, satisfaction, learnability, memorability, cognitive load, accuracy and error. Similarly, pattern of usage, benefits of usage and constraints to usage of the Apps were further investigated.

A bayesian spatio-temporal dynamic analysis of food security in Africa

Exploring the factors influencing Food Security and Nutrition (FSN) and understanding its dynamics is crucial for planning and management. This understanding plays a pivotal role in supporting Africa's food security efforts to achieve various Sustainable Development Goals (SDGs). Utilizing Principal Component Analysis (PCA) on data from the FAO website, spanning from 2000 to 2019, informative components are derived for dynamic spatio-temporal modeling of Africa’s FSN Given the dynamic and evolving nature of the factors impacting FSN, despite numerous efforts to understand and mitigate food insecurity, existing models often fail to capture this dynamic nature. This study employs a Bayesian dynamic spatio-temporal approach to explore the interconnected dynamics of food security and its components in Africa. The results reveal a consistent pattern of elevated FSN levels, showcasing notable stability in the initial and middle-to-late stages, followed by a significant acceleration in the late stage of the study period. The Democratic Republic of Congo and Ethiopia exhibited particularly noteworthy high levels of FSN dynamicity. In particular, child care factors and undernourishment factors showed significant dynamicity on FSN. This insight suggests establishing regional task forces or forums for coordinated responses to FSN challenges based on dynamicity patterns to prevent or mitigate the impact of potential food security crises.

The role of indigenous and traditional foods in achieving food security in Africa: A bibliometric snapshot and farm-to-fork perspective

Abstract Foods that are produced and processed locally using some forms of traditional knowledge are important for achieving food and nutrition security in Africa. These food crops are generally nutritious, being rich in essential nutrients and bioactive food compounds necessary for health promotion. Additionally, most African indigenous food crops are better adapted to local growing conditions, fulfil economic needs and are highly resistant to abiotic and climate-induced stresses. Hence, the proper utilisation of locally grown and wild foods crops will help contribute to the improvement of food security, nutrition value, health, and income generation in the African continent. In this review, we focus not only on the determinants of food insecurity in Africa but also discuss the scope, nutrition, and health impact of some common locally grown foods in Africa. We also highlight some traditional processing methods for harnessing the value of these foods, as well as farming and economic/agribusiness practices that can be used to promote the cultivation of foods in an African context. In conclusion, we reiterate that the production and processing of sustainable, locally available foods is essential to providing long-term food security for Africa. There is, therefore, the need for empowerment of local farmers and increased investments in research as well as the formulation of national/regional policies that intend to reduce food insecurity with emphasis on indigenous sustainable food systems for improved access to locally available, nutritious, and healthy foods in Africa.

Russian Fertilizers as an Element of Strengthening Africa’s Food Sovereignty

Over the past few years, amid the pandemic and other crises in the world markets, food security in Africa has once again become a key issue in international relations. However, what is important for the food sovereignty of the continent is not only the uninterrupted supply of food but also the gradual localization of food production in Africa, which requires increased fertilizer consumption, making the transition from the concept of “food security” to “food sovereignty” relevant. In general, it can be argued that the problem of Africa’s food sovereignty is not related to land scarcity but primarily to Africa’s position in the global value chains in the world’s food markets, as well as its dependence on imports of semi-finished food products. The key role in maintaining import dependence is played by influential lobbying and financial groups, intermediaries linked to transnational corporations, traders, and a number of other international actors. Structural imbalances in economic development have so far prevented most African countries from producing fertilizers domestically, which has led to an increase in fertilizer imports. In recent years, Russian exporters have managed to significantly strengthen their presence in African food and agricultural markets, bringing their share of the African fertilizer market to 20%. This article deals with the main trends of the movement toward food sovereignty in Africa, primarily considering the role of fertilizers in this process. For the first time, an analysis of the strategies of major Russian fertilizer suppliers in Africa is provided.

Weather Extremes Shock Maize Production: Current Approaches and Future Research Directions in Africa.

Extreme weather events have led to widespread yield losses and significant global economic damage in recent decades. African agriculture is particularly vulnerable due to its harsh environments and limited adaptation capacity. This systematic review analyzes 96 articles from Web of Science, Science Direct, and Google Scholar, focusing on biophysical studies related to maize in Africa and worldwide. We investigated the observed and projected extreme weather events in Africa, their impacts on maize production, and the approaches used to assess these effects. Our analysis reveals that drought, heatwaves, and floods are major threats to African maize production, impacting yields, suitable cultivation areas, and farmers' livelihoods. While studies have employed various methods, including field experiments, statistical models, and process-based modeling, African research is often limited by data gaps and technological constraints. We identify three main gaps: (i) lack of reliable long-term experimental and empirical data, (ii) limited access to advanced climate change adaptation technologies, and (iii) insufficient knowledge about specific extreme weather patterns and their interactions with management regimes. This review highlights the urgent need for targeted research in Africa to improve understanding of extreme weather impacts and formulate effective adaptation strategies. We advocate for focused research on data collection, technology transfer, and integration of local knowledge with new technologies to bolster maize resilience and food security in Africa.

Optimizing spatio-temporal correlation structures for modeling food security in Africa: a simulation-based investigation

This study investigates the impact of spatio- temporal correlation using four spatio-temporal models: Spatio-Temporal Poisson Linear Trend Model (SPLTM), Poisson Temporal Model (TMS), Spatio-Temporal Poisson Anova Model (SPAM), and Spatio-Temporal Poisson Separable Model (STSM) concerning food security and nutrition in Africa. Evaluating model goodness of fit using the Watanabe Akaike Information Criterion (WAIC) and assessing bias through root mean square error and mean absolute error values revealed a consistent monotonic pattern. SPLTM consistently demonstrates a propensity for overestimating food security, while TMS exhibits a diverse bias profile, shifting between overestimation and underestimation based on varying correlation settings. SPAM emerges as a beacon of reliability, showcasing minimal bias and WAIC across diverse scenarios, while STSM consistently underestimates food security, particularly in regions marked by low to moderate spatio-temporal correlation. SPAM consistently outperforms other models, making it a top choice for modeling food security and nutrition dynamics in Africa. This research highlights the impact of spatial and temporal correlations on food security and nutrition patterns and provides guidance for model selection and refinement. Researchers are encouraged to meticulously evaluate the biases and goodness of fit characteristics of models, ensuring their alignment with the specific attributes of their data and research goals. This knowledge empowers researchers to select models that offer reliability and consistency, enhancing the applicability of their findings.

Impact of COVID-19 on agri-food systems: An assessment of actors along the food value chain in Ethiopia, Uganda, Nigeria and Mali

Food security in Africa was impacted as a result of supply chain disruptions and government lockdowns brought on by the Coronavirus Disease of 2019 (COVID-19) pandemic. With participation from important actors in the agricultural value chain, the Sasakawa Africa Association (SAA) assessed the effect of COVID-19 on agri-food system in Ethiopia, Mali, Nigeria, and Uganda. Farmers, agro-processors, private service providers, off-takers and merchants, input dealers, and Ministry of Agriculture Extension service personnel are among the value chain actors that took part in the study. The survey, which was held from April 13 to April 16, 2020, used semi-structured tools and questionnaires aimed at the different stakeholders. The study used a cluster sample technique. The data were analyzed using SPSS software, which included frequency counts, percentages, rank correlation, and categorical regression. Based on the severity of the lockdowns associated to COVID-19, the survey found that the outcomes differed by country. The analysis shows a negative association between e-extension and education during the COVID-19 epidemic, but a high and positive correlation (p < 0.01) between extension services and postharvest services, as well as credit availability. Factors such as transportation, labor availability, price fluctuations, output market activity, loan availability, and food and nutrition security were significantly and positively correlated with COVID-19 awareness. Additionally, the respondents indicated that price changes were favourably correlated with labour availability and transportation, and that farming activities were significantly and positively correlated with food and nutrition security, labour availability, and the output market. According to the perspective data collected in every country during the COVID-19 epidemic, postharvest services, agricultural input activities, and food and nutrition security all heavily relied on extension services, with postharvest services having a negative correlation with extension services. The results of the analysis show that COVID-19 impacted several variables that are associated with extension services across the four countries. For instance, the R2 value of the relationship between value chain variables and extension service delivery across Mali (0.485), Nigeria (0.621), Ethiopia (0.426), Uganda (0.529), and the combined countries (0.511) indicates that the variation of the dependent variables can account for 48.5% of the variation in the values of the independent variable (extension service delivery) in Mali, 62.1% in Nigeria, 42.6% in Ethiopia, 52.9% in Uganda, and 51.1% in the combined countries. Farmers' access to agricultural labour, credit services, inputs for agriculture, and output markets was restricted by the ban on travel and social gatherings. Smallholder farmers should employ digital solutions more to strengthen the agricultural value chain's actors' resilience against potential pandemics or conflicts, according to the study's implications for extension services. This will reduce the requirement for extensive personal touch and travel in the delivery of extension services. The study also highlights how crucial it is for extension services to show tangible outcomes and benefits in order to increase farming communities' and value chain actors' resilience in any difficult circumstances. Key words: COVID-19, food systems, extension services, value chain actors, output markets

Key predictors of food security and nutrition in Africa: a spatio-temporal model-based study

There is voluminous literature on Food Security in Africa. This study explicitly considers the spatio-temporal factors in addition to the usual FAO-based metrics in modeling and understanding the dynamics of food security and nutrition across the African continent. To better understand the complex trajectory and burden of food insecurity and nutrition in Africa, it is crucial to consider space-time factors when modeling and interpreting food security. The spatio-temporal anova model was found to be superior(employing statistical criteria) to the other three models from the spatio-temporal interaction domain models. The results of the study suggest that dietary supply adequacy, food stability, and consumption status are positively associated with severe food security, while average food supply and environmental factors have negative effects on Food Security and Nutrition. The findings also indicate that severe food insecurity and malnutrition are spatially and temporally correlated across the African continent. Spatio-temporal modeling and spatial mapping are essential components of a comprehensive practice to reduce the burden of severe food insecurity. likewise, any planning and intervention to improve the average food supply and environment to promote sustainable development should be regional instead of one size fit all.

The fishing industry and the growing food insecurity in Africa: an empirical analysis with an instrumented quantile approach

ABSTRACT Sustainable fishing and inclusive aquatic food systems improve livelihoods sustainability of millions of individuals in developing countries, particularly in Africa. This paper presents a comprehensive assessment of the role of the African fishing industry in ensuring food security in 40 African countries between 2001 and 2018, using the smoothed instrumental-variables quantile regression strategy. The findings reveal a positive effect of the fishing industry on food security in Africa, consistent in both the landlocked and coastal, low and middle-income African countries, irrespective of whether they adopt the English common law, the Portuguese or the French civil law systems to govern their institutions. Similarly, the results reveal that fisheries production interacts with increased nitrate-oxide emission to produce positive synergy effects on prevalence of undernourishment. Addressing the concern of environmental degradation in the quest for ensuring food security, we established a net impact of fish production-environmental degradation nexus on the prevalence of undernourishment which still reveals a negative effect. Practical policy implications should be formulated with immediate action to ensure sustainable fisheries management in preserving aquatic organisms for sustainable food security.

Genome-Wide Association Studies of Three-Dimensional (3D) Cassava Root Crowns and Agronomic Traits Using Partially Inbred Populations

Cassava (Manihot esculenta Crantz) is a key industrial crop in Southeast Asia and a staple for food security in Africa, owing to its resilience and efficiency in starch production. This study aims to unravel the genetic determinants of specific cassava root crown traits, utilizing 3D modeling for yield-related attributes and root crown morphology. Phenotypic analysis of 130 partially inbred lines and their six parental lines from Thai commercial varieties revealed a range of root traits within populations showcasing robust correlations among various traits, particularly root size parameters and root weight. Genotyping-by-sequencing yielded a total of 29,361 SNP markers identified within the nuclear genome of cassava and shared across all genotypes. Genome-Wide Association Studies (GWAS) of these 136 genotypes identified 23 significant SNPs for six out of 11 root crown traits, including 3D root angle, 3D surface area, root number, 3D crown diameter, root weight, and 3D volume. We found one shared significant SNP between 3D crown diameter and root weight, and another shared SNP between root weight and 3D volume. Two closely linked SNPs were identified for 3D volume, root weight, and 3D surface area. Linkage disequilibrium (LD) analysis for each pair of SNP markers indicated the linkage decay point at approximately 60 kb. Based on LD decay and available transcriptome data, candidate gene identification highlighted 29 genes associated with five traits, providing an understanding of the genetic basis of cassava root crown traits. Our findings offer novel insights into cassava storage root traits as well as data for marker development and candidate gene identification.

- Invited Review - Pig production in Africa: current status, challenges, prospects and opportunities.

Pig production is one of the viable enterprises of the livestock sub-sector of agriculture. It contributes significantly to the economy and animal protein supply to enhance food security in Africa and globally. This article explored the present status of pig production in Africa, the challenges, prospects and potentials. The pig population of Africa represents 4.6% of the global pig population. They are widely distributed across Africa except in Northern Africa where pig production is not popular due to religio-cultural reasons. They are mostly reared in rural parts of Africa by smallholder farmers, informing why majority of the pig population in most parts of Africa are indigenous breeds and their crosses. Pig plays important roles in the sustenance of livelihood in the rural communities and have cultural and social significance. The pig production system in Africa is predominantly traditional, but rapidly growing and transforming into the modern system. The annual pork production in Africa has grown from less than a million tonnes in year 2000 to over 2 million tonnes in 2021. Incidence of disease outbreak, especially African swine fever is one of the main constraints affecting pig production in Africa. Others are lack of skills and technical know-how, high ambient temperature, limited access to high-quality breeds, high cost of feed ingredients and veterinary inputs, unfriendly government policies, religious and cultural bias, inadequate processing facilities as well as under-developed value-chain. The projected human population of 2.5 billion in Africa by 2050, increasing urbanization and decreasing farming population are pointers to the need for increased food production. The production systems of pigs in Africa requires developmental research, improvements in housing, feed production and manufacturing, animal health, processing, capacity building and pig friendly policies for improved productivity and facilitation of export.

Does climate variability matter in achieving food security in Sub-Saharan Africa?

Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate vulnerability poses serious challenges to food security in Africa even though the literature is inconclusive. Using data from 40 selected Sub-Saharan African (SSA) countries from 2000 to 2021, this paper investigates the extent to which climate variability affects food security in SSA. Principal Component Analysis (PCA) is used to construct a food security index derived from its four dimensions (availability, accessibility, utilization, and stability). The proxies for climate variability included precipitation, temperature, and CO2 emissions. The Panel Corrected Standard Error (PCSE) technique, which takes into account the cross-sectional dependency, serial correlation, and heteroscedasticity, was employed. The empirical results show that precipitation and CO2 emissions influence food security positively, while the association between temperature and food security is negative. Indeed, achieving food security in Africa requires robust and feasible policies capable of mitigating climate vulnerability and impacts on the continent.

Promoting clean energy adoption for enhanced food security in Africa

The research investigated the idea of clean energy and how it affects food security utilizing panel data from selected African nations. The World Development Indicators (WDI) for the years 2005 to 2022, the Food and Agricultural Organization (FAO), and the Country Policy and Institutional Assessment (CPIA) were the sources of data. The study engaged the generalized method of moments (GMM), and the results showed that clean energy indicators have both beneficial and adverse effects on food security. This is crucial for policy toward the actualization of sustainable development goals of no poverty (SDG1), no hunger (SDG2), clean and affordable energy (SDG7), sustainable cities (SDG11), and climate action (SDG13). The findings of this study will benefit policymakers, governments, and organizations working toward promoting clean energy, sustainable agriculture, and food security in Africa. It will also benefit farmers and communities who rely on agriculture for their livelihoods. By implementing the recommendations of the study, these stakeholders can work toward a more sustainable and secure future for Africa. Additionally, the environment and global efforts to mitigate climate change will also benefit from the reduction in greenhouse gas emissions.

Russia‐Ukraine war, the leadership question and sustainable food security in Africa

AbstractExtant analyses identified the various channels through which the ongoing Russia‐Ukraine war is hurting Africa's aspiration toward sustainable food security. They however acknowledged that the crisis presents a viable opportunity to kickstart the process of reversing Africa's food dependence and minimizing the continent's vulnerabilities to future external food shocks. It is however feared that the well‐known leadership deficit in the continent poses significant impediment for exploiting opportunities offered by such ‘good crisis’. The international community is, therefore, called upon to help Africa to better prepare for the next crisis. Taking this as our point of departure, we argue that the onus of reversing Africa's food dependence rests squarely on Africa's political leaders and policy makers and not on any external intervention. We then propose a residual option for tackling the leadership challenge and for launching Africa on the path of sustainable food security in line with the target of SDG‐2. The study relied on qualitative descriptive analysis of both primary and secondary data.