Food Security In South Africa Research Articles

The impact of the homestead food garden programme on food security in South Africa

The South African government has implemented homestead food garden (HFG) programmes directed at enhancing food production in order to reduce food insecurity, malnutrition, poverty and hunger. The present paper evaluated the impact of this programme on household food insecurity using surveys of 500 households. Endogenous switching regression, propensity score matching and household food insecurity average scores were employed in our analysis. Our findings demonstrated that participation in an HFG programme could significantly enhance the food security status of participants by increasing household food supply and consumption as well as by income derived from selling any excess production from the garden. Specifically, our empirical findings showed that participation in the HFG programme significantly reduced food insecurity among rural households by as much as 41.5%. Therefore, we recommend that policy makers should encourage more rural households to participate in the programme in order to reduce their food insecurity. Facilitating easy access to credit, extension services, fertilizer, irrigation facilities and land are policy options needed to promote farmers participation in HFG programmes. Furthermore, the formation of farmer-based organizations and the building of positive perceptions about HFGs are some of the key policy options that can be employed to improve households’ participation in the programme. Promotion of education, participating in off-farm activities, access to market, irrigation, extension and credit, and adoption of fertiliser are some policy interventions that can reduce food insecurity among rural house holds whether or not they participate in the HFG programme.

The impact of climate change on food security in South Africa: Current realities and challenges ahead.

This article aims to examine the impact of climate change on food security in South Africa. For this purpose, the article adopted a desktop study approach. Previous studies, reports, surveys and policies on climate change and food (in)security. From this paper’s analysis, climate change presents a high risk to food security in sub-Saharan countries from crop production to food distribution and consumption. In light of this, it is found that climate change, particularly global warming, affects food security through food availability, accessibility, utilisation and affordability. To mitigate these risks, there is a need for an integrated policy approach to protect the arable land against global warming. The argument advanced in this article is that South Africa’s ability to adapt and protect its food items depends on the understanding of risks and the vulnerability of various food items to climate change. However, this poses a challenge in developing countries, including South Africa, because such countries have weak institutions and limited access to technology. Another concern is a wide gap between the cost of adapting and the necessary financial support from the government. There is also a need to invest in technologies that will resist risks on food systems.

Analysing challenges facing smallholder farmers and conservation agriculture in South Africa: A system dynamics approach

Smallholder farmers in South Africa find it challenging to participate in the modern economy. Most of these farmers have limited access to credit and insurance, and to markets in which to sell their produce. This paper reviews ethnographic research data and argues that smallholder farmers struggle to take part in modern agricultural value chains in South Africa. System dynamics modelling is used to understand the dynamics relating to agricultural value-chain participants, and to determine whether the ethnographic research data is sufficient to answer the question as to which value-chain participants potentially have the largest impact on smallholder farmers. The modelling results show that banks may have the potential to trigger an impact on smallholder farmers’ productivity that could then attract other value-chain industries to take part in efforts to support these farmers. Smallholder farmers could become a long-term viable and sustainable option for increasing food security in South Africa. However, this study has its limitations. The data used from existing ethnographic research, conducted by way of semi-structured interviews with valuechain participants, is limited and is not able to answer questions such as: (i) how much each industry is prepared to engage with smallholder farmers in the event of other industries being prepared to do the same; and (ii) how long it will take each industry to react to a willingness to engage. Ongoing research is required to extend the interviewee base and data in order to answer these questions and for the model to be completed and used for policy guidance.

Promoting food security through indigenous and traditional food crops

ABSTRACTDespite many factors weighing in South Africa’s favor on the agricultural front, including having official “food secure” status, millions of households have insufficient access to nutritionally safe food. This is largely a function of poverty, which is particularly pervasive in the rural areas. While the government’s largely unsuccessful agricultural development programs have focused on large-scale commercial crops, such as wheat and maize, indigenous and traditional food crops could play a significant role. In this article, multiple criteria analysis is used to identify indigenous and traditional food crops that have the greatest potential to enhance food security in South Africa. The different indigenous and traditional food crops options were rank according to set criteria that were derived from the definition for food security as adopted in the article. Accessibility, affordability and nutrition formed the basis of the definition as subsequently the criteria used to rank the alternatives. Results from the analysis revealed that sorghum, sweet potatoes, and amaranth are among the indigenous and traditional food crops with the greatest potential.Abbreviations: AgriSETA: Agricultural Sector Education and Training Authority; CAM: conflict analysis method; DAFF: Department of Agriculture, Forestry and Fisheries; IFSS: integrated food security strategy; ITFCs: indigenous and traditional food crops; FAO: Food and Agricultural Organization of the United Nations; MCA: multiple criteria analysis; NWP: North West Province; PIR-sensitivity test: preference, indifference, and incomparability test; PSPPD: Programme to Support Pro-Poor Policy Development

Environmental Security, Indigenous Knowledge Systems and Implications for Food Security in South Africa

The cases from KwaZulu-Natal Province, South Africa show linkages between environmental security and indigenous knowledge systems for sustainable food security. Both secondary and primary sources a...

Indigenous Knowledge and Biodiversity for Sustainable Food Security in South Africa

This was an investigation into the role of African indigenous knowledge systems and biodiversity in food security and nutrition. Both primary and secondary sources were used in the research process...

Impacts of drought on grape yields in Western Cape, South Africa

Droughts remain a threat to grape yields in South Africa. Previous studies on the impacts of climate on grape yield in the country have focussed on the impact of rainfall and temperature separately; meanwhile, grape yields are affected by drought, which is a combination of rainfall and temperature influences. The present study investigates the impacts of drought on grape yields in the Western Cape (South Africa) at district and farm scales. The study used a new drought index that is based on simple water balance (Standardized Precipitation Evapotranspiration Index; hereafter, SPEI) to identify drought events and used a correlation analysis to identify the relationship between drought and grape yields. A crop simulation model (Agricultural Production Systems sIMulator, APSIM) was applied at the farm scale to investigate the role of irrigation in mitigating the impacts of drought on grape yield. The model gives a realistic simulation of grape yields. The Western Cape has experienced a series of severe droughts in the past few decades. The severe droughts occurred when a decrease in rainfall occurred simultaneously with an increase in temperature. El Nino Southern Oscillation (ENSO) appears to be an important driver of drought severity in the Western Cape, because most of the severe droughts occurred in El Nino years. At the district scale, the correlation between drought index and grape yield is weak (r≈−0.5), but at the farm scale, it is strong (r≈−0.9). This suggests that many farmers are able to mitigate the impacts of drought on grape yields through irrigation management. At the farm scale, where the impact of drought on grape yields is high, poor yield years coincide with moderate or severe drought periods. The APSIM simulation, which gives a realistic simulation of grape yields at the farm scale, suggests that grape yields become more sensitive to spring and summer droughts in the absence of irrigation. Results of this study may guide decision-making on how to reduce the impacts of drought on food security in South Africa.

Implications of increasing world oil scarcity for national food security in South Africa

ABSTRACTEconomic and social stability depend on a healthy, functioning and affordable system of agricultural production and food distribution. In recent years, however, international and domestic food prices have risen considerably, partly as a result of rising oil prices. A growing body of literature indicates that world oil supplies will become increasingly scarce and expensive in the coming years, due to the depletion of easily extractable reserves. This poses a significant threat to agricultural production in South Africa, which is overwhelmingly derived from oil-intensive commercial farming. To mitigate the risk of serious disruptions to food production and distribution, the agriculture sector may require government support in the form of temporary fuel subsidies and, possibly, prioritised fuel access in order to cope with oil price shocks and potential fuel scarcity. Furthermore, to boost resilience and improve sustainability for the longer term, the agriculture sector should embark on a programme aimed at gradually reducing the reliance on petroleum products by adopting practices such as conservation agriculture and agro-ecological farming methods. In addition, since the current food distribution system is heavily reliant on road transport, and thus exposed to fuel price and supply shocks, the mitigation strategy should aim at a partial relocalisation of agricultural production and consumption, for example, by developing urban agriculture.

Agricultural Projects and Food Security in the Post-1994 Democratic Government in Rural South Africa

The purpose of the paper is to investigate the relationship between agricultural projects and food security in rural South Africa on the post-1994 democratic government. Food insecurity has been a major problem affecting poor people in developing countries. This is a result and effect of some ill-planning of strategies that should facilitate food security. In the case of South Africa, the estimation of poverty show that the proportion of people living in poverty has not changed significantly over the years. However, those households living in poverty have continued to be vulnerable in poverty situation. On the post-1994 democratic government, agricultural projects were introduced as a mechanism of alleviating poverty and food insecurity in rural areas. Most households adopt the agricultural projects to acquire adequate food. However, there are many challenges encountered while practicing agricultural projects. Agricultural projects have been widely promoted as a solution to food insecurity, but its relationship on food security has not been measured in rural areas. The paper discusses the types of agricultural projects practiced food in rural South Africa. The paper also discusses the theoretical background of food security in the democratic South Africa. The paper further discusses the status as well as policies and legislations of food security in South Africa. The paper concludes that although agricultural projects have been initiated as a mechanism of acquiring food in rural households, much is still needed to be done in improving such projects to acquire adequate food. DOI: 10.5901/mjss.2014.v5n16p647

Food and cash: understanding the role of the retail sector in rural food security in South Africa

A decline in subsistence agriculture across sub-Saharan Africa has meant an increased role for the private sector in food security strategies, but this role remains a relatively blind spot in food policy. We address this gap by analyzing retailers and consumers in a rural region of South Africa. Our results show that purchasing food is an important food security strategy for the rural poor, but is constrained by a lack of access to income. Furthermore, a reliance on specific non-perishable foodstuffs impacts the micronutrients that the poorest can access if they are unable to grow their own fresh produce. Adaptive food policy thus requires a holistic appreciation of the food system - emphasizing production as well as building livelihoods outside of agriculture.

Food security in South Africa: Status quo and policy imperatives

ABSTRACTAlthough the term itself was only developed in the 1970s, food security has played a central role in policies that have shaped the history of South Africa from the 17th century. As with the changing international interpretation of food security over the past four decades, South African food security determinants have been interpreted differently by different ruling authorities and governments over three centuries. The Natives Land Act of 1913 played a significant role in determining the food security context of the country in terms of the character, composition and contribution of the agricultural sector, shaped consumption patterns and determined rural livelihoods. While food security is expressed as a national objective in a plethora of strategies and programmes, no formal evaluation has been carried out of the food security impact of these programmes, and there is a dire lack of coordination and no enforceable policy to ensure food security. Any national food security policy will need a framework of enforceable legislative measures and statutory coordination and reporting. This article explores the current national and household food security and nutrition situation in South Africa, and it offers recommendations for a comprehensive food security policy.

Climate change and agriculture: Impacts and adaptation options in South Africa

South Africa is likely to experience higher temperatures and less rainfall as a result of climate change. Resulting changes in regional water endowments and soil moisture will affect the productivity of cropland, leading to changes in food production and international trade patterns. High population growth elsewhere in Africa and Asia will put further pressure on natural resources and food security in South Africa. Based on four climate change scenarios from two general circulation models (CSIRO and MIROC) and two IPCC SRES emission scenarios (A1B, B1), this study assesses the potential impacts of climate change on global agriculture and explores two alternative adaptation scenarios for South Africa. The analysis uses an updated GTAP-W model, which distinguishes between rainfed and irrigated agriculture and implements water as an explicit factor of production for irrigated agriculture. For South Africa to adapt to the adverse consequences of global climate change, it would require yield improvements of more than 20 percent over baseline investments in agricultural research and development. A doubling of irrigation development, on the other hand, will not be sufficient to reverse adverse impacts from climate change in the country.

Determination Of The Factors Affecting The Food Security Status Of Households In Bophelong, South Africa

This study investigates the food security status of households in the township of Bophelong, South Africa. The results are based on a household survey using questionnaires. A Logistic regression model was estimated based on this data with the household food security status (that is food secure and insecure) as the dependent variable and a set of demographic variables as explanatory variables. It was found that about 26 percent of the sampled households are food secure. Further analysis identified household income, household size, marital status, employment status, age and gender of the household head as important determinants of food security. While other variables of importance positively influenced food security, household size and the marital status of the household head were negatively associated with household food security. The educational attainment of the household head was not important in explaining the variation in household food security status. Information provided by this study can be used as a reference source for policy decisions regarding household food security in South Africa.

Food security in South Africa—first steps toward a transdisciplinary approach

The Stellenbosch University Food Security Initiative provides a platform on which a range of research projects has been developed, spanning different faculties and departments, including the health sciences, agricultural sciences, engineering, and the social sciences. Drawing on a selection of these projects, some of which are published in a special section of this issue of Food Security, the paper highlights key emerging findings and their implications for future work in this field in South Africa. It incorporates a range of perspectives on food security in the country, highlighting different dimensions of the subject. The paper argues that a systemic approach is required to address food insecurity in South Africa, combining rigorous disciplinary and interdisciplinary research with effective approaches to research-policy linkages and social learning. The review concludes that such an approach should be institutionalised at Stellenbosch University to inform the emergence of a resilient food system for the region in the 21st Century.

The Water–energy–food Security Nexus: Challenges and Opportunities for Food Security in South Africa

The interconnectedness of water, energy and food production cycles translates into the interdependence of water, energy and food pricing. This paper interrogates the level of interconnectedness between these systems in South Africa and discusses how energy and water costs influence food prices in the country and affect the country's level of food security. The paper emphasizes that sustainable solutions to food security necessitate integrative thinking in the process of strategic planning for these resources.

Beyond the food desert: finding ways to speak about urban food security in south africa

.Urban food security is a significant development challenge in sub‐Saharan Africa. However, the field is currently under ‐researched and under‐theorized. Urban food insecurity, where it is considered, has been viewed through a development studies lens that views food insecurity as a household‐scale problem. There has been significant focus on food deserts in developed countries as one way of engaging with such insecurity. The food deserts research views food insecurity through a social exclusion and food justice lens. This article introduces the food desert concept to provide a conceptual tool to begin to understand the spatial determinants of urban food insecurity, which are not well captured by the existing framings of food security in the region. Using data from a 2008 household food security survey conducted in Cape Town, the paper highlights gaps in the food deserts approach, most significantly its neglect of non‐market sources of food and of household decision‐making processes. The paper therefore concludes by suggesting a new approach which takes the household's assets, abilities and decision‐making as the starting point and overlays this with the market and non‐market foodscapes accessed by these households.

Revitalisation of smallholder irrigation schemes for poverty alleviation and household food security in South Africa: A review

There seems to be a general consensus that improving agriculture and enhancing agricultural productivity through irrigation will remain a key strategy for rural poverty alleviation in most of the low income countries, where the majority of the rural poor depend directly or indirectly on agriculture. Nevertheless, Smallholder Irrigation Schemes (SIS) in South Africa have performed poorly and have not delivered on their development objectives of improving rural livelihoods through sustainable crop production for food security and poverty alleviation. For a long time, dilapidated irrigation infrastructure was viewed as the single major cause of the poor performance and the government invested huge sums of money towards repairing infrastructure. Consequently, research and expenditure tended to focus on irrigation infrastructure, but often this proved fruitless because the human capital was not developed to effectively utilise and maintain the infrastructure. Recent research, however, has identified weak institutional and organisational arrangements and poor technical skills of farmers as probably the major factors leading to underperformance of most SIS. It is therefore recommended that crop production approaches including farmer training be considered alongside all other issues during revitalisation of SIS to improve on performance. Key words: Farmer management skills, food security, institutional and organisational arrangements, poverty alleviation, revitalisation, smallholder irrigation schemes.

Moving from traditional government to new adaptive governance: the changing face of food security responses in South Africa

The food system faces increasing pressure from dynamic and interactive, environmental, political and socio-economic stressors. Tackling the complexity that arises from such interactions requires a new form of 'adaptive governance'. This paper provides a review of various conceptions of governance from a monocentric or politicotechnical understanding of governance through to adaptive governance that is based in complex adaptive systems theory. The review is grounded by a critique of the existing institutional structures responsible for food security in South Africa. The current Integrated Food Security Strategy and tasked governmental departments are not sufficiently flexible or coordinated to deal with an issue as multi-scalar and multidisciplinary as food security. However, actions taken in the non-governmental sector signal the emergence of a new type of governance. Apart from an increasing recognition of food security as an issue of concern in the country, there is also evidence of a changing governance structure including collaboration between diverse stakeholders. We review these governance trends with an understanding of the food system as a complex adaptive socio-ecological system where actors in the food system self-organize into more flexible networks that can better adapt to uncertain pressures.

Food security in South Africa: a review of national surveys

To assess the status of food security--i.e., access to food, food availability and food utilization--in South Africa. A systematic search of national surveys that used the Community Childhood Hunger Identification Project (CCHIP) index to measure food security in South Africa over a period of 10 years (1999-2008) was conducted. Anthropometric data for children aged 1-9 years were used to assess food utilization, and household food inventory data were used to assess food availability. Only three national surveys had used the CCHIP index, namely, the 1999 and 2005 National Food Consumption Surveys (NFCS) and the 2008 South African Social Attitudes Survey. These surveys showed a relatively large decrease in food insecurity between 1999 and 2008. However, the consistent emerging trend indicated that in poorer households women were either feeding their children a poor diet or skipping meals so their children could eat. In terms of food access and availability, the 1999 NFCS showed that households that enjoyed food security consumed an average of 16 different food items over 24 hours, whereas poorer households spent less money on food and consumed fewer than 8 different food items. Moreover, children had low mean scores for dietary diversity (3.58; standard deviation, SD: ± 1.37) and dietary variety (5.52; SD: ± 2.54) scores. In terms of food utilization, the NFCS showed that stunting in children decreased from 21.6% in 1999 to 18% in 2005. The South African government must implement measures to improve the undesirably high level of food insecurity in poorer households.

Agro-food market policy and food security in South Africa

South Africa experienced two waves of rapid food inflation in 2001–02 and 2007–08. During both periods the surge in the cost of food undermined the food-security status of low-income families. Belated state reactions to the food-price crises pay scant attention to the fact that poor net food buyers rely on agro-food markets for their food supplies. Moreover, the touted non-interference of the state in agro-food marketing policy gives the impression that this policy is disconnected from food security. This article challenges that notion. It analyses the content and evolution of agro-food marketing policies and argues the case for food security to be at the core of such policies.