Core Food Research Articles

Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross-sectional study with U.S. National Health and Nutrition Examination Survey

BackgroundUtilizing the National Health and Nutrition Examination Survey (NHANES) dataset to investigate the relationship between dietary quality, as assessed by the Healthy Eating Index-2015 (HEI-2015), and the prevalence of metabolic associated fatty liver disease (MAFLD) among adults in the United States, our analysis revealed that an increased dietary quality was significantly correlated with a reduced risk of MAFLD in the American population.MethodThe NHANES dataset, encompassing the years 2017–2018 and comprising 3,557 participants, was incorporated into our analytical framework. Weighted multivariate linear regression model was performed to assess the linear relationship between the HEI-2015 and MAFLD. Dietary intake data were derived from two 24-h dietary recall interviews conducted as part of NHANES.ResultsFollowing multivariable adjustment, the weighted multivariable linear regression models demonstrated a negative correlation between the HEI-2015 total scores and the risk of MAFLD. The weighted logistic regression models revealed that each unit of increased HEI-2015 total value was associated with a 1.2% (95% CI: 0.9%, 1.5%; P < 0.001) decrease in the risk of f MAFLD. Upon categorization of the HEI-2015 scores into quartiles, the odds ratios (ORs) for the association between the risk of MAFLD and the quartile scores of HEI-2015, in comparison to the baseline quartile, were 0.945 (95% CI: 0.852–1.047; P = 0.279), 0.834 (95% CI: 0.750–0.927; P < 0.001), and 0.723 (95% CI: 0.646–0.811; P < 0.001), respectively. When participants were stratified by age and sex, subgroup analyses showed a similar trend. This pattern was also evident in the smooth curve fitting (SCF) and weighted generalized additive model (GAM).ConclusionElevated dietary quality, as assessed by the total and component food scores of the HEI-2015, was significantly correlated with a diminished risk of MAFLD among participants in the NHANES survey featured in this investigation.

The Relationship between Diet Quality, Measured by the Recommended Food Score, and Depression, Assessed Using the Patient Health Questionnaire-9: An Observational Study in Korea

The Relationship between Diet Quality, Measured by the Recommended Food Score, and Depression, Assessed Using the Patient Health Questionnaire-9: An Observational Study in Korea

Appetitive traits in adolescents with vasovagal syncope

Aim: This study was designed to explore the peculiarities of eating behavior in adolescents with vasovagal syncope and to identify a possible correlation between clinical data and some appetitive traits that could potentially be associated with the development of syncope. Methods: In total, 69 adolescents with vasovagal syncope and 60 healthy participants underwent clinical examination, vitamin panel (pyridoxine, folate, cobalamin, vitamin D), homocysteine testing, and simultaneously completed the Ukrainian validated version of the Adult Eating Behavior Questionnaire. The feasibility, reliability, and validity of the scales were assessed in this version. The associations of Questionnaire scales with syncope characteristics were analyzed. Results: Our study has shown good psychometric properties of the Ukrainian version of the Adult Eating Behavior Questionnaire for assessing eating behavior in adolescents with vasovagal syncope. Our study revealed lower scores on enjoyment of food and greater scores on satiety responsiveness trait in patients with vasovagal syncope. Lower food responsiveness was associated with a higher number of syncope events, and higher food fussiness predicted a longer duration of syncope history. Reduced food responsiveness and fussy eating in adolescents with vasovagal syncope have also been linked to lower levels of neurotropic vitamins and hyperhomocysteinemia. Conclusions: Our analysis suggests that vitamin deficiency and autonomic dysfunction in adolescents with VVS could be linked to eating disturbances. One potential approach for prevention and treatment is to provide nutrition education for syncope patients. Clinicians should be aware of the impact of eating behavior, which could help in preventing future syncope attacks and disease progression.

Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive study.

To characterise the nature of digital food and beverage advertising in Singapore. Food and beverage advertisements within twenty clicks on the top twelve non-food websites and all posts on the Facebook and Instagram pages of fifteen major food companies in Singapore were sampled from 1 January to 30 June 2018. Advertised foods were classified as being core (healthier), non-core or mixed dishes (e.g. burger) using the WHO nutrient profile model and national guidelines. Marketing techniques were assessed using published coding frameworks. NA. Advertisements (n 117) on the twelve non-food websites were largely presented as editorial content. Food companies posted twice weekly on average on social media sites (n 1261), with eatery chains posting most frequently and generating the largest amount of likes and shares. Key marketing techniques emphasised non-health attributes, for example, hedonic or convenience attributes (85 % of advertisements). Only a minority of foods and beverages advertised were core foods (non-food website: 16·2 %; social media: 13·5 %). Top food and beverage companies in Singapore actively use social media as a platform for promotion with a complex array of marketing techniques. A vast majority of these posts were unhealthy highlighting an urgent need to consider regulating digital food and beverage advertising in Singapore.

The Contribution of Free Sugars to Energy Intake in Mid to Late Childhood: Comparisons Between Nutrient and Food Group Intakes and Antecedents of Diets High and Low in Free Sugars.

Background/Aims: High intakes of free sugars may have negative effects on health perhaps associated with their effect on nutrient and food group intakes. The primary aim of the study was to compare nutrient and food group intakes between children with habitual high or low intakes of free sugars to identify which foods could be targeted to improve the diets of children consuming excess free sugars. The secondary aim was to assess antecedents for a child being in the high free sugars group compared with the low to identify the age at which an intervention would be most effective. Methods: The Avon Longitudinal Study of Parents and Children collected 3-day food records from children at ages 7, 10, and 13 years. Increments of 5% of energy from free sugars (%E-FS) were calculated. Two groups of children were identified: those consuming ≤15%E-FS each time (Low-FS) and those consuming >20%E-FS each time (High-FS). Their mean daily nutrient and food group intakes were compared at each age using ANOVA. Antecedents of being in these two FS groups were tested using regression models. Results: At each age, 70% of children consumed >15%E-FS with one-third >20%E-FS. Data were available for 4723 children at all three ages, and the diets of the 456 children with Low-FS intakes were compared with 330 children with High-FS intakes at each age. Energy intakes were higher in High-FS than Low-FS at each age, but protein, fat, starch, and fibre intakes were lower. Several micronutrient intakes (e.g., calcium, zinc, selenium, and retinol) were also lower. The High-FS group ate more confectionery and other sweet foods than the Low-FS group as well as six times more sugar-sweetened soft drinks (SSSD) and four times more fruit juice. However, the High-FS group consumed less bread, fat spreads, milk, and vegetables than the Low-FS group. Being in the High-FS group compared with Low-FS group was not associated with maternal education, age, or breastfeeding duration. It was more likely if the child was difficult to feed at 15 months or a picky eater in preschool years and if a dietary pattern low in nutrient-dense core foods and high in nutrient-poor discretionary foods was being consumed at 2 and/or 3 years of age. Conclusions: Children who habitually ate a High-FS diet in mid-late childhood consumed larger amounts of SSSD and fruit juice and less of some core foods than Low-FS consumers. This type of dietary pattern was already evident at 2 years of age and was associated with being a picky eater. To reduce children's intake of free sugars, support for parents to introduce a healthy balanced diet should be provided in the first 2 years of a child's life.

Organic π-Conjugated Polymers as a Photoelectrocatalyst for Water-Splitting

Introduction Hydrogen gas (H2 ) is an important chemical feedstock; it is used as a reductant in petroleum refining, ammonia synthesis, the manufacture of stainless steel, and the production of core chemicals (e.g., methanol) and food (e.g., margarine). H2 is also regarded to be a critical and indispensable clean fuel for sustainable energy systems because of its extremely high energy density of 142 kJ g−1 (vs. 44 kJ g−1 for gasoline) and low pollution emissions.1) However, H2 is presently produced by conversion of hydrocarbons or fossil fuels and is accompanied by enormous energy consumption and greenhouse gas emissions. To realize carbon neutral and sustainable circulation technology, carbon-free and green H2 production methods, such as water-splitting, are required. 2) Results and discussion This presentation describes organic π-conjugated polymers as a novel photoelectrocatalyst towards water-splitting.2-4) π-Conjugated polymers synthesized without residual metals were developed to function in "water", which defied common sense, leading to this novel catalytic ability. In detail, (1) we succeeded in synthesizing polythiophene, which is a type of π-conjugated polymer, in a film form without residual metal by our unique iodine-vapor-phase polymerization method (2) We found that this polythiophene film worked as a novel photoelectrocatalyst that absorbs visible-light and highly efficiently reduces water to generate H2 . (3) In addition, based on a rigid π-conjugated polymer structure, this polythiophene film catalyzed water-splitting/ H2 production with surprisingly high durability (more than 1 month without no degradation). The development of environmentally-friendly organic catalysts that do not use precious metals will lead to the production of truly green H2 .We will also describe developments to other catalytic functions (O2 reduction/ H2O2 production etc.) of organic π-conjugated polymers. References 1) Schlapbach, L. et al., Nature, 2001, 414, 353-358.2) Oka, K. et al., Adv. Energy Mater., 2021, 11, 2003724.3) Oka, K. et al., Energy Environ. Sci., 2018, 11, 1335-1342.4) Oka, K. et al., Adv. Energy Mater. 2019, 9, 1803286. Acknowledgment This work was partially supported by Grants-in-Aids for Scientific Research (No. JP23K17945, JP23H03827, JP24K01552) from MEXT, Japan. K. Oka. also acknowledges the support from Shorai Foundation for Science and Technology, TEPCO Memorial Foundation, Amano Industry Technology Laboratory, Sugiyama Houkoukai, The Yamada Science Foundation, Kenjiro Takayanagi Foundation, Kansai Research Foundation for Technology Promotion, and JACI Prize for Encouraging Young Researcher.

Clustering of diet and physical activity behaviours in adolescents across home and school area-level deprivation in Cameroon, South Africa, and Jamaica

BackgroundAdolescence is a crucial period for establishing healthy behaviours that can reduce the risk of noncommunicable diseases. However, limited data exist on the clustering of health-related behaviours, in adolescents from low- and middle-income countries (LMICs). This study examined how diet and physical activity behaviours cluster and how they are influenced by home and school area-level deprivation.MethodsThe study surveyed 527 adolescents in Yaoundé (Cameroon), Kingston (Jamaica), and Cape Town (South Africa) and grouped them into three categories according to the socioeconomic status (SES) of their homes and school areas (low-low, low-high, and high-high). A k-median algorithm defined three clusters and measured dietary attributes including Dietary Habit Score (DHS), Healthy Food Score (HFS), Nutritional Knowledge Questionnaire (NKQ), moderate-to-vigorous physical activity (MVPA), and sedentary time using validated questionnaires. The clusters were ranked based on their physical activity levels and compared them within each city using statistical tests.ResultsThe scores on the NKQ and HFS indicated a poor level of both nutritional knowledge and healthy food consumption across sites. Cluster analysis revealed a consistent pattern of high screen time clustering with lower (less healthy) dietary scores across sites. This pattern was consistent regardless of SES in Kingston, and SES and school socioeconomic areas in Cape Town and Yaoundé.ConclusionAn inverse clustering of sedentary behaviour duration and eating habits remained consistent across different strata for at least two sites, suggesting that interventions to reduce sedentary time could have a ripple effect on multiple NCD risk factors in adolescence.

Factors Influencing the Sustainability of Food Tourism Destinations: Evidence from the World Heritage Site of Guilin

This study examines the sustainability factors critical to developing food tourism within World Heritage Sites (WHSs), leveraging the unique natural, social, and cultural resources inherent to these locations. Using Guilin as a case study, this quantitative research collects data from diverse stakeholders, including catering operators, government officials, service providers, tourists, and residents. Critical factors identified as essential for sustaining food tourism include destination marketing, visitor experience, destination image, stakeholder engagement, core food products, and government support, with destination marketing emerging as the most influential. This study proposes a framework of sustainability factors shaping food tourism development in WHSs. The findings challenge the traditional reliance on physical resources for WHS tourism, broaden understanding of food tourism in these heritage sites, and offer strategic insights for comparable destinations in Southeast Asia.

Personalized Food Score (PFS): A flexible nutrient profiling framework based on national nutrient guidelines and estimated energy requirements

Nutrient profiling systems (NPSs) are increasingly recognized as crucial tools for promoting healthier food choices. However, existing NPSs typically assess foods based on a standardized 2000 kcal diet, ignoring individual variations in estimated energy requirements (EER). In this study, we developed the Personalized Food Score (PFS), a dynamic and flexible framework that evaluates foods based on individual EER and country-specific nutrient standards. The PFS was designed through five main steps, allowing it to adapt to various cases. To validate the PFS, we assessed over 30,000 packaged foods in Korea and 3117 foods in the US, confirming its reliability. Significant differences in food scores were observed across different EER levels. Convergent validation using the Kruskal-Wallis test showed significant variations in PFS scores within and across food groups, demonstrating the system's capability to differentiate foods based on individual EER. Compared to the established Nutrient Rich Food index 9.3 (NRF 9.3), the PFS underscores the benefits of incorporating EER, highlighting the need for personalized NPSs. In conclusion, the PFS is an innovative tool for personalized nutrition profiling, aiding individuals in making healthier food choices based on their unique attributes and EER.

Adherence to healthy dietary scores and risk of dementia: findings from the UK Biobank prospective study

While adherence to a healthy diet is known to reduce dementia risk, the impact varies by diet type. This study examines the association between six dietary scores and dementia incidence.In this prospective analysis, 210,269 participants aged 60 and above (mean age 64.1 years, 52.7% women) from the UK Biobank were included. Dietary adherence was assessed using six scores: Mediterranean Diet Adherence Index (MEDAS-14), Recommended Food Score (RFS), Healthy Diet Indicator (HDI), Mediterranean Diet Score (MDS), Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND), and a meat consumption index (MCI). Dementia incidence (allcause, Alzheimer’s, vascular, and non-vascular) was the primary outcome, analyzed using Cox proportional hazards models. The lowest quintile (low adherence) was used as reference group. Analyses were conducted using a 2-years landmark and adjusted for sociodemographic (age, sex, ethnicity and deprivation), lifestyle (physical activity, alcohol and smoking) and health-related factors (multimorbidity and BMI).Among the participants, 4,151 developed dementia during the 8.9 years follow up. Those with the highest adherence to dietary patterns (Quintile 5) showed a reduced risk of all-cause dementia: 49% with MDS (HR: 0.51, CI: 0.42−0.62), 38% with MIND (HR: 0.77, CI: 0.60−0.99), and 19% with MEDAS-14 (HR: 0.81, CI: 0.64-1.00). No significant associations were found with HDI. Individuals reporting low meat consumption (<5 times a week) exhibited a 15% lower dementia risk compared to high meat eaters (≥5 times a week, HR: 0.85, CI: 0.77−0.94). No associations were observed with pescatarian or vegetarian diets. These patterns were consistent across both vascular dementia and Alzheimer’s disease.Our findings suggest that higher adherence to certain healthy dietary patterns, particularly the Mediterranean and MIND diets, is associated with substantially lower risk of dementia. These findings emphasise the potential for achieving better brain health among older people by improving overall dietary pattern.

Diet Quality and Physical Activity and Their Association with BMI and Dental Caries Among High School Adolescents: A Cross-Sectional Study.

Objectives: The aim of this study was to assess diet quality and its association with obesity and dental caries. It also assessed adolescents' physical activity (PA) level and its relationship with obesity. Methods: This cross-sectional study examined 300 high school adolescents. Body mass indices (BMI) were calculated after taking participants' heights and weights. Caries activity was recorded as decayed, missed, and filled scores (DMFT). Diet quality was assessed using the KIDMED questionnaire, and four additional questions were added to assess junk food consumption. PA was assessed using PAQ-A. KIDMED, junk food, and PA scores were calculated. Statistical analyses included Kruskal-Wallis and Wilcoxon Rank Sum tests for group comparisons. A Generalized Linear Model (GLM) was utilized to assess predictors of BMI percentile. Results: The KIDMED score was 3.0 ± 2.5, with 57.7% of participants classified as having very poor diet quality and 39% categorized as needing improvement. The majority of the participants had low PA levels (81.3%), with only 18% reporting moderate PA. No associations were observed between KIDMED scores, junk food consumption with BMI percentile, DMFT, or number of decayed teeth. Children with "very poor" KIDMED scores had a BMI percentile of 58.7 ± 33.9, while those with "needs improvement" and "optimal" diets had percentiles of 60.0 ± 30.0 and 65.1 ± 35.7, respectively. Higher PA levels were associated with better diet quality (p-value <0.001). The regression analysis, controlling for age, sex, DMFT, KIDMED, junk food consumption, and PA score did not identify any predictors of BMI percentile. Conclusions: Participants consumed poor quality diets and engaged in minimal PA. No associations could be concluded between diet and PA with either BMI or dental caries. Further research is needed to better understand these relationships.

Association Between Dietary Diversity and Subjective Cognitive Decline in the Middle-Aged and Elderly Chinese Population: A Cross-Sectional Study.

This cross-sectional study aimed to examine the association between dietary diversity and risk of subjective cognitive decline (SCD), a precursor of dementia, in middle-aged and elderly Chinese populations residing in eastern China. Participants aged ≥ 45 years were recruited from a community in an eastern Chinese city after excluding potential objective cognitive impairment using the Mini-Cognitive Assessment Instrument (Mini-Cog). SCD was assessed using the Subjective Cognitive Decline Questionnaire-9 (SCD-Q9). Dietary data were collected using the Dietary Quality Questionnaire (DQQ), and the Food Group Diversity Score (FGDS) and the Consumed All Five Recommended Food Score (All-5) were calculated as indicators of dietary diversity. Odds ratios (ORs) and 95% confidence intervals (CIs) were computed to evaluate the associations of FGDS and All-5 scores with SCD after adjusting for age, sex, socioeconomic status, lifestyle factors, and health status. Among the 871 participants, 358 (41.1%) were classified as having SCD. Compared with participants with the highest FGDS (≥8) and those with the highest All-5 score (5), those with the lowest FGDS (≤4) and the lowest All-5 score (≤3) exhibited 85% (OR = 1.85; 95% CI: 1.10-3.13; p = 0.02) and 90% (OR = 1.90; 95% CI: 1.21-2.97; p < 0.01) higher risk of SCD, respectively, after adjusting for all covariates. Fruits were the only food group among the All-5 components that demonstrated a significant association with SCD risk. Poor dietary diversity was associated with an elevated risk of SCD in middle-aged and older adults, and fruits were the food group with the most substantial effect.

GABA (gamma-aminobutyric acid) levels in dorsal anterior cingulate cortex are negatively associated with food motivation in a pediatric sample

Food motivation varies between individuals, affecting body weight and risk for eating disorders. Prior neuroimaging studies in youth and adults have revealed functional and structural alterations in the anterior cingulate cortex [ACC] in those with obesity and disordered eating but have not investigated their neurochemical underpinnings. In a sample of 37 children aged 4 to 13 years old, we used Magnetic Resonance Spectroscopy [MRS] to assess levels of γ-aminobutyric acid [GABA] – the major inhibitory neurotransmitter in the human brain – quantified relative to creatine in a 27-ml voxel including the dorsal ACC. We used the CEBQ to assess trait food motivation. In analyses adjusting for age, lower GABA+/Cr levels in the dorsal ACC were associated with higher trait enjoyment of food. Higher enjoyment of food scores were in turn associated with higher energy intake during an ad libitum test meal and during a postprandial task assessing intake in the absence of hunger, and higher body weight. Our results indicate a role for GABA function in the dorsal ACC in determining individual variation in food motivation in children.

Associations Between Body Image, Eating Behaviors, and Diet Quality Among Young Women in New Zealand: The Role of Social Media.

Background/Objectives: This study investigates the relationship between diet quality and body image disturbance among young women aged 18-24, a crucial period for establishing lifelong health behaviors. Given the increasing exposure to social media, which often promotes unrealistic beauty standards, this research aims to explore associations between eating behaviors, diet quality, and body image disturbance. Methods: A mixed-methods approach was employed, combining qualitative focus group discussions with quantitative analysis. Focus groups (n = 19) explored themes of body image dissatisfaction. The Body Image Disturbance Questionnaire (BIDQ) was administered to 50 participants (young women aged 18-24) to quantitatively assess body image disturbance, while diet quality was evaluated using the Australian Recommended Food Scores (ARFS). The Three-Factor Eating Questionnaire (TFEQ-R18) was also used to assess eating behaviors, including cognitive restraint, uncontrolled eating, and emotional eating. A social influence questionnaire (SIQ) was administered to measure the effect of social influence. Pearson's correlation coefficient was used to determine the relationship between ARFS, BIDQ, and TFEQ-R18 scores. Results: Qualitative findings revealed persistent dissatisfaction with body shape, largely influenced by social media. Quantitatively, 65% of participants scored above the clinical threshold for body image disturbance (mean BIDQ score = 4.2, SD = 0.8). The correlation between ARFS and BIDQ scores was weak and not statistically significant (r = 0.057, p = 0.711). However, a significant positive correlation was observed between time spent on social media and body image disturbance (r = 0.58, p < 0.01). Additionally, TFEQ-R18 results indicated that 45% of participants displayed moderate levels of uncontrolled eating, and 36.5% demonstrated moderate levels of emotional eating. Conclusions: While social media is associated with body image concerns, its effect on eating behaviors and diet quality shows weak correlations, suggesting that other factors may mediate these outcomes. These results suggest the complexity of the associations between body image, eating behaviors, and diet quality, indicating that interventions should consider psychological drivers behind these concerns alongside social media usage.

Challenging Childhood Obesity: The Influence of Education and Close Monitoring on Obesity-Related Behaviors.

We aimed to evaluate the role of nutrition and behavior education intervention in the prevention and treatment of childhood obesity by comparing changes in obesity-related characteristics among obese children during a follow-up period of 12 months. This study was designed as a prospective cohort study in children aged between 6 and 18 years, with exogenous obesity who applied to Istanbul Research and Training Hospital, Pediatrics Department, between January 2018 and July 2019. Beginning at the sixth month, a program for nutrition and behavior education for obesity prevention and treatment was initiated and continued during the second half of the study period. The mean age of 59 children (29 females, 30 males) was 11.73 ± 2.78. BMI levels did not show a significant difference in the first 6 months, but decreased significantly during the second 6 months of the study. Screen time, fast eating behavior, overeating behavior and food score index scores also demonstrated significant improvements during the intervention period of the study, between 6 and 12 months. It was concluded that nutrition and behavior education for the prevention and treatment of childhood obesity could be a successful intervention with close follow-up.

Positive perceptions and purchase of sustainable foods is associated with higher diet quality in Australian university students

Purpose This study aims to understand university students' perception and engagement with sustainable food practices and the relationship with diet quality. Design/methodology/approach A cross-sectional survey assessed Australian university students' sustainable food perceptions and purchasing behaviours, diet quality using the validated Australian Recommended Food Score and attitudes towards on campus sustainable food options. Findings Of respondents (n = 197; 63% female), over half (58%) perceived it was important to purchase sustainable foods. These students were eight times more likely report purchasing sustainable foods (OR: 8.1; 95%CI 4.2–15.7; SE: 0.3; p &lt; 0.001) and had significantly higher diet quality (Beta coefficient: 2.9; 95% Confidence Intervals 0.4–5.4; Standard Error: 1.3; p = 0.024). Students who reported frequently purchasing all types of sustainable foods, except organic foods, had significantly higher diet quality. Few students perceived there were sufficient sustainable food choices on campus (19%), but most supported the development of an edible campus (80%). Originality/value The results highlight the potential impact of promoting sustainable food options and creating a supportive campus food environment towards improving students’ diet quality.

The Status of Food and Nutrition Literacy and its determinants among Elementary School students in Egypt: community nursing-led design

AimTo assess food and nutrition literacy status and its determinants among elementary school students in El-Beheira Governorate, Egypt.BackgroundDeveloping strategies to enhance food and nutrition literacy necessitates a deeper understanding of the food and nutrition literacy situation among elementary school students and associated factors.DesignA cross-sectional descriptive research design was adopted.MethodsA final sample of 400 primary school students (aged 6–12 years) at Itay El Barud public elementary schools in El-Beheira Governorate were administered (1) a socio-demographic characteristics and anthropometric measurements questionnaire developed by the researchers, and (2) the Food and Nutrition Literacy Scale. The derived data were analyzed using descriptive and non-parametric tests.ResultsThe majority (61%) of students had low food and nutrition literacy scores. The results have shown that overall socio-demographic variables were significant in predicting understanding food and nutrition information, nutritional health knowledge, interactive functional and nutritional literacy, critical food and nutritional literacy, and food labeling.ConclusionThe study reveals that elementary school students in Egypt have poor knowledge and skills in food and nutrition literacy, largely due to a lack of nutrition education and family awareness. Factors like residential location, income, and education level also contribute to this disparity.Implications for the professionTo improve nutrition literacy among students, a nursing approach involving community stakeholders and school nurses is recommended. This includes integrating nutrition-related topics into the school curriculum, organizing workshops, and conducting age-appropriate health education sessions. Active engagement between community health and school nurses is crucial for raising awareness about healthy nutritional choices.ImpactThese findings hold an important impact on the education system and those designing curricula, emphasizing the need for significant incorporation of knowledge and skills related to food and nutrition within schools.Reporting methodCompliance with the STROBE checklist for cross-sectional studies was maintained throughout the research.Patient or public contributionNo Patient or Public Contribution.

Assessment of food security by using the core food security model (CFSM) in beedi workers: A case study in Murshidabad district of West Bengal

Assessment of food security by using the core food security model (CFSM) in beedi workers: A case study in Murshidabad district of West Bengal

Association between Healthy Eating Index-2015 total and component food scores with reproductive lifespan among postmenopausal women: a population-based study from NHANES 2005–2016

BackgroundPrior research has demonstrated that nutrition plays a crucial role in the establishment and maturation of the reproductive lifetime. Although the specific dietary components involved in preventing or postponing the reproductive lifespan are still unknown, a healthy diet can affect the reproductive lifespan. Here, the study aimed to explore the relationship between reproductive lifespan and diet quality by utilizing the Healthy Eating Index-2015 (HEI-2015).MethodsIn this study, a total of 2761 postmenopausal women were selected from the National Health and Nutrition Examination Survey (NHANES) from 2005 to 2016. Diet quality was determined using HEI-2015 based on two 24-hour dietary recalls. Reproductive lifespan was defined as the number of years between self-reported age at menarche and menopause. Weighted linear regression and eXtreme Gradient Boosting (XGBoost) models were used to analyze the relationship between HEI-2015 and reproductive lifespan. Subsequently, the impact of various components of HEI-2015 on reproductive lifespan was assessed through weighted quantile sum (WQS) regression models.ResultsAmong 2761 postmenopausal women, the mean age was 63.7 years. 41.5% were obese, and 49.7% were non-Hispanic white. After adjusting for sociodemographic characteristics, lifestyle factors, and medical history, individuals in the highest tertile of HEI-2015 had a 4.81% (95% CI: 1.82–7.79%) longer reproductive time life. Higher HEI-2015 was also significantly associated with a higher likelihood of late menopause (p for trend < 0.05). Based on XGBoost models, the relative importance of HEI-2015 on reproductive lifespan was determined. Whole fruits, whole grains, total protein foods, and greens and beans significantly contributed to extending age at menopause and reproductive time life in the HEI-2015. The weights of the WQS index for age at menopause were 27.1%, 23.2%, 10.1%, and 7.5% respectively, while the weights of the WQS index for reproductive time life were 30.2%, 14.6%, 9.3%, and 14.0% respectively.ConclusionThere is a positive association between the HEI-2015 and reproductive lifespan. This underscores the significance of enhancing adherence to healthy dietary patterns in preventing a shorter reproductive lifespan.

Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey.

Researchers were invited by Aboriginal leaders to collaborate on this study which aimed to assess food intake in the Walgett Aboriginal community to inform long-term community-led efforts to improve food and water security and nutrition. Aboriginal adults living in or near Walgett, a remote community in north-west NSW, Australia, completed an adapted Menzies Remote Short-item Dietary Assessment Tool, which was administered verbally and face-to-face in early 2022. Aboriginal people were involved in the survey design, training and collection, and analysis of data. Descriptive statistics were tabulated, overall and by gender, age, and location. Differences by sex, age group (18-44 years versus ≥45 years), and location (Walgett town or other) were determined using a chi-square test. A total of 242 participants completed the survey; 55% were female. Three-quarters of participants reported meeting the recommendations for discretionary foods (73%); however, more than half (56%) exceeded the recommended maximum serves of sugar-sweetened beverages. The proportion of participants meeting core food group guidelines was 72% for meat, 36% for fruit, 20% for bread and cereals, 6% for dairy, and 3% for vegetables. Overall, none of the participants met the recommended serves of all food groups outlined in the Australian Dietary Guidelines. Findings show that Walgett Aboriginal community members surveyed were consuming a healthier diet than national data reported for Aboriginal and Torres Strait Islander people in Australia. However, none of the participants were meeting all of the national dietary guidelines, placing them at increased risk of diet-related chronic disease. Local Aboriginal community-led efforts to improve food and water security should include specific strategies to improve nutrition.