Food Sampling Research Articles

Investigation of an outbreak of suspected food poisoning in a school

Background: An outbreak investigation for food poisoning in a school of rural Maharashtra was carried out. This school had central kitchen for children staying at hostel. During monsoon season occurrence of acute gastroenteritis diseases is common and hence it important to investigate each and every suspected outbreak presenting with similar symptoms to that of acute gastroenteritis.Methods: It was a retrospective and prospective study design. All 140 children who ate food from central kitchen were interviewed and followed up. Median incubation period was obtained from the 12 children who fitted into case definition which was given by integrated diseases control program of Maharashtra. Environmental and food sampling along with laboratory investigations was done for diagnosis.Results: Total 12 children had symptoms of food poisoning. The median incubation period was around 8 hours. Gastrointestinal symptoms were the commonest reported by all the 12 children. It was found out that all the symptomatic children had eaten laddu brought from outside and stored in unhygienic conditions.Conclusions: Eating of laddu which were stored in unhygienic conditions had resulted into growth of Clostridia streptofaecalis in it causing food poisoning to children.

Requirement of lmo1930, a Gene in the Menaquinone Biosynthesis Operon, for Esculin Hydrolysis and Lithium Chloride Tolerance in Listeria monocytogenes.

Listeria monocytogenes is a foodborne pathogen that is widely distributed in nature, having been isolated from a variety of sources such as soil, water, plant matter, and animals. In addition, L. monocytogenes is often detected in the regular sampling of food and food processing environments. The most common method for detecting L. monocytogenes is the use of selective enrichments. Both lithium chloride and esculin, in combination with ferric ammonium citrate, are utilized in several of the most commonly-employed selective enrichment schemes for L. monocytogenes. Here we report that transposon-based inactivation of lmo1930, one of the genes in the menaquinone biosynthesis operon, via transposon mutagenesis severely impaired the ability of L. monocytogenes to grow in the presence of lithium chloride or hydrolyze esculin, and conferred reduced growth and colony size. All phenotypes were restored upon genetic complementation. Thus, strains of L. monocytogenes with mutations leading to inactivation of lmo1930 may evade many commonly-used selective enrichment protocols employed in the detection of L. monocytogenes.

A mechanistic understanding of repellent function against mammalian herbivores

BackgroundBrowsing repellents are widely used to deter large herbivores from consuming plants of ecological, economic and aesthetic importance. Understanding how these repellents function on a behavioural mechanistic level is critical to predicting effectiveness. Here, we illustrate how these mechanisms can be tested, by exposing a model mammalian herbivore, the fallow deer, to different concentrations of a commercial chemical repellent (HaTe2) in two-choice feeding trials.ResultsThe repellent acted as a defensive chemical for the food by both reducing visitation and the amount consumed. Deer favoured the less defended feeders before ingesting any food, suggesting that the repellent altered olfactory and/or visual cues. Deer also consumed less of the more defended food when choosing between low and high repellent feeders than no and low repellent feeders, indicating that the repellent modified flavour and/or sensation. Repellent effectiveness declined with increased exposure, suggesting that consumption had no negative post-ingestive effects, and thus, deterrence was not caused by a conditioned aversion or irritation. Instead, this pattern suggests that deer learned, through repeated sampling of repellent-treated food, that there was no adverse physiological effect of ingesting it.ConclusionsThese results imply that HaTe2 repellent will not be effective over prolonged periods or in the absence of alternative untreated food. Understanding the mechanisms driving repellent function using two-choice trials could help practitioners decide whether a particular repellent is likely to be effective against mammalian herbivory in their management scenario.

Multiple exposure pathways and health risk assessment of heavy metal(loid)s for children living in fourth-tier cities in Hubei Province

In the past, most research focused on the children living near a typical contaminated area but ignored the health risks of children living in the fourth or fifth tier cities without typical contaminated sources. These cities are now facing a series of problems, such as serious environmental pollution, undeveloped health system and so on. Furthermore, the development of modern logistics for food delivery has altered lifestyles that directly impact diets and eating patterns. In this study, multiple exposure pathways and health risks of children to heavy metal(loid)s were studied based on questionnaire-based surveys and field sampling of soil, dust, fine particulates, drinking water and food. We found that Pb, Cd and Mn levels in environmental samples were very high indicating a serious pollution problem. Inhalation exposure via aerosol particles was the most important pathway and was greater than exposure by food ingestion. The hazard index for Mn via aerosol particles was >1 even at the 5th percentile and Mn levels in urine was 10 times higher than those of people living in typical contaminated areas. The total incremental lifetime cancer risk (ILCR) for all metal(loid)s was also higher than the threshold at the 95th percentile. This study highlights health risks to children living in fourth tier cities and the importance of air pollution control to protect heavy metal exposure for children.

An outbreak of monophasic Salmonella Typhimurium associated with raw pork sausage and other pork products, Denmark 2018-19.

In Denmark, outbreaks of salmonella with more than 20 cases have become rare. In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected and an investigation initiated with the aim of identifying the source and controlling the outbreak. Outbreak cases were defined based on core genome multilocus sequence types. We conducted hypothesis-generating interviews, a matched case-control study, food sampling and trace-back investigations. We identified 49 cases distributed across Denmark. In univariable analyses a traditional form of raw Danish pork sausage (medister sausage), pork chops and ground veal/pork showed matched odds ratio of 26 (95% CI 3-207), 4 (95% CI 1-13) and 4 (95% CI 1-10), respectively. In a multivariable analysis, only medister sausage remained significant. Several patients described tasting or eating the sausage raw or undercooked. Samples of medister sausage analysed were negative for salmonella and investigations at the production site did not reveal the mechanism of contamination. In conclusion, in spite of having eliminated salmonella in the egg and broiler industry, Denmark is still at risk of major salmonella outbreaks. We identified a raw pork sausage as a particular risk product that needs to be thoroughly cooked before consumption. Tasting raw meat or eating undercooked pork should be discouraged.

Methods for generating hypotheses in human enteric illness outbreak investigations: a scoping review of the evidence.

Enteric illness outbreaks are complex events, therefore, outbreak investigators use many different hypothesis generation methods depending on the situation. This scoping review was conducted to describe methods used to generate a hypothesis during enteric illness outbreak investigations. The search included five databases and grey literature for articles published between 1 January 2000 and 2 May 2015. Relevance screening and article characterisation were conducted by two independent reviewers using pretested forms. There were 903 outbreaks that described hypothesis generation methods and 33 papers which focused on the evaluation of hypothesis generation methods. Common hypothesis generation methods described are analytic studies (64.8%), descriptive epidemiology (33.7%), food or environmental sampling (32.8%) and facility inspections (27.9%). The least common methods included the use of a single interviewer (0.4%) and investigation of outliers (0.4%). Most studies reported using two or more methods to generate hypotheses (81.2%), with 29.2% of studies reporting using four or more. The use of multiple different hypothesis generation methods both within and between outbreaks highlights the complexity of enteric illness outbreak investigations. Future research should examine the effectiveness of each method and the contexts for which each is most effective in efficiently leading to source identification.

Results of official food control in Austria 2010–2016

The official food control in Austria is based on the National Control Plan, which lays down the details of inspections of food business operators and of food sampling. In order to identify high-risk products and businesses, the results of 472,167 inspections and 209,209 samples were analysed. The rate of non-compliances amongst meat businesses increased significantly from 2010 to 2016, while other businesses showed a significant decrease over the same period. The highest rate in the meat sector was found for ungulate and farmed game slaughterhouses, primarily due to non-compliances with hygiene requirements. Hygiene violations were also the most common problems in the other business categories. Non-compliance with hygiene requirements accounted for 51.5% of all non-compliances. Hotels, restaurants and community facilities showed an exceptionally high Complaint Index (ComIn) for hygiene. The ComIn was implemented to compare the results between different categories by calculating the rate of non-compliances in relation to the control rate; the higher the ComIn value, the more imbalanced the relationship between non-compliances and controls. Utility items showed the highest ComIn for both rejected samples and samples injurious to health. The rate of non-compliant samples increased steadily from 14.1% in 2011 to 16.9% in 2016. In total, 0.44% of all samples were assessed to be injurious to health, 40% of which were due to pathogens. These results underline the importance of improving hygiene in food processing and production.

Use of whole-genome sequencing for public health intervention: outbreak investigation of a cluster of cases of salmonella foodborne illness in England, 2016

BackgroundPreventing foodborne outbreaks of gastrointestinal disease is a public health priority; however, outbreak investigations into non-typhoidal Salmonella enterica infections are challenging. Only cases with confirmed microbiological diagnoses are investigated, and links are hard to identify. Microbiological tests that offer greater discrimination between isolates are thus, in theory, attractive public health tools to identify, and interrupt, transmission. Whole-genome sequencing (WGS) was introduced in England in 2016 as part of routine surveillance. Here we describe its usefulness to support public health action. MethodsWe were alerted to a cluster of isolates of Salmonella enterica subsp enterica serovar Enteritidis (S Enteritidis) that were linked by single nucleotide polymorphism (SNP) comparison to a reference genome to determine genetic relatedness of bacterial isolates after whole-genome sequencing. The isolates (from stool samples) were from 18 individuals living in London in 2016 with gastrointestinal disease. We contacted all cases and undertook a standard questionnaire, and then focused questioning on, and food sampling at, the suspected infectious source, to direct public health intervention, in collaboration with environmental health officers. FindingsAll 18 cases were adults (age 21–70 years), five of whom were admitted to hospital. From whole-genome sequencing data, nine of the 18 isolates had no SNP differences, and nine had fewer than five SNP differences from these, of which six were identical. We identified an epidemiological link, in all cases, to a food establishment in London. S Enteritidis was subsequently isolated from food samples from this establishment and linked to isolates from the cases through whole-genome sequencing. An enforcement action and notice was served by environmental health officers to the establishment because of breaches in food hygiene, and we notified the Food Standards Agency, the Department for Environment, Food and Rural Affairs, and the Animal and Plant Health Agency. The contaminated food source was successfully removed to prevent further linked cases. InterpretationThe introduction of whole-genome sequencing to public health surveillance, despite demanding resources, refines the microbiological data provided to public health practitioners, allowing focused epidemiological investigation on likely linked cases. As illustrated here, this can allow identification of an ongoing source, and action to prevent further transmission. FundingNone.

Kontaminasi Escherichia coli pada Makanan Jajanan di Kantin Universitas Muhammadiyah Sidoarjo

One of the places to get food is in the cafeteria. Food made in the canteen can be a cause of foodborne desesase and food poisoning if not properly disposed. The objective was to analyse the quality of food microbiology on canteen food in campus 1, 2, and 4 University Muhammadiyah of Sidoarjo. This study applied the descriptive observational which cross sectional design in canteen food stalls and sampling technique which is total sampling. Tests of canteen food samples were performed using Total Plate Count (TPC). A total of 35 samples of canteen foods from the campus canteen. The results show that positive E.coli contamination on canteen food (canteen campus 1, 2, and 4) was 25 (71.43%). There is a significant difference from the burden of microbial samples of canteen food. This research was conducted to find out personal hygiene and environment, and the cleanliness of the campus should be improved and maintained.

Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees

BackgroundBlood pressure is a primary cardiovascular disease risk factor. Population-wide governmental strategies aim to reduce lifestyle and dietary risk factors for hypertension, one of which is an unbalanced diet with high sodium and low potassium intakes. Nutrition interventions in the workplace are considered a promising approach in encouraging health-promoting behaviors. We developed and conducted the health promoting sodium reduction trial “Healthful & Tasty: Sure!” in worksites in the German-speaking part of Switzerland from May 2015 to Nov 2016, for which we present the study protocol and baseline characteristics.MethodsHealthful & Tasty, a cluster nonrandomized single-arm trial with calibration arm, aimed to demonstrate the effectiveness of a combined educational and environmental intervention in the workplace in reducing employees’ average daily sodium/salt intake by 15%. To this end, health and food literacy of employees and guideline compliance among the catering facility team needed to be improved. The primary outcome measure was sodium/salt intake estimated from sodium excretion in a 24-h urine sample. Secondary outcome measures included changes in the overall qualitative diet composition, blood pressure, anthropometric indices, and health and food literacy.Of eight organizations with catering facilities, seven organizations took part in the nutrition education and catering salt reduction interventions, and one organization participated as a control. Overall, 145 consenting employees were included in the staggered, one-year four-phase trial, of which 132 participated in the intervention group. In addition to catering surveys and food sampling, the trial included five follow-up health assessments including questionnaires, blood pressure measurements, anthropometrics, and sodium, potassium, and iodine intake measurements obtained from 24-h and spot urine samples, and a food record checklist. Exploratory and hypothesis generating baseline statistical analysis included 141 participants with adequate 24-h urine samples.DiscussionDespite practice-driven limitations to the study design and small cluster and participant numbers, this trial has methodological strength and will provide important insights into the effectiveness of a combined educational and environmental intervention to reduce salt intake among female and male Swiss employees.Trial registrationGerman Clinical Trials Register, DRKS00006790. Registered 23 September 2014.

Effects of left dlPFC modulation on social cognitive processes following food sampling

BackgroundThe dorsolateral prefrontal cortex (dlPFC) plays a central role in the inhibition of eating, but also the modulation of conscious thought processes that might precede, accompany or follow initial food tasting. The latter might be particularly important to the extent that post-tasting cognitions may drive prolonged eating beyond the satiety point. However, we know very little about the effect of the dlPFC on conation following initial food sampling. This investigation compared the effects of dlPFC attenuation using repetitive transcranial magnetic stimulation (rTMS) on social cognition following (Study 1) and prior to (Study 2) a food consumption opportunity. MethodsIn Study 1, participants (N = 21; Mage = 21 years) were randomized to active or sham continuous theta-burst stimulation (cTBS; an inhibitory variant of rTMS) targeting the left dlPFC followed by an interference task. Participants subsequently completed measures of attitudes, norms and perceived control following a mock taste test. In Study 2, a second sample of right handed participants (N = 37; Mage = 21 years) were assigned to active or sham cTBS, followed by an interference task and two measures of attitudes (implicit and explicit), both assessed prior to the same taste test paradigm. ResultsIn Study 1, findings revealed a reliable effect of cTBS on post-tasting attitudes (t(1,19) = 3.055, p = .007; d = 1.34), such that attitudes towards calorie dense snack foods were significantly more positive following active stimulation than following sham stimulation. Similar effects were found for social norms (t(1,19) = 3.024, p = .007, d = 1.31) and perceived control (t(1,20) = 19.247, p < .001, d = 0.50). In Study 2, no effects of cTBS were observed on pre-consumption attitudes, despite reliable effects on interference scores and subsequent consumption. ConclusionsThe left dlPFC may selectively modulate facilitative social cognition following initial food sampling (but not pre-consumption).

A conceptual framework for the collection of food products in a Total Diet Study

ABSTRACTA total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union’s 7th Framework Program project, ‘Total Diet Study Exposure’ (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications.

Estimation of Microbial Concentration in Food Products from Qualitative, Microbiological Test Data with the MPN Technique.

Microbial concentration in samples of a food product lot has been generally assumed to follow the log-normal distribution in food sampling, but this distribution cannot accommodate the concentration of zero. In the present study, first, a probabilistic study with the most probable number (MPN) technique was done for a target microbe present at a low (or zero) concentration in food products. Namely, based on the number of target pathogen-positive samples in the total samples of a product found by a qualitative, microbiological examination, the concentration of the pathogen in the product was estimated by means of the MPN technique. The effects of the sample size and the total sample number of a product were then examined. Second, operating characteristic (OC) curves for the concentration of a target microbe in a product lot were generated on the assumption that the concentration of a target microbe could be expressed with the Poisson distribution. OC curves for Salmonella and Cronobacter sakazakii in powdered formulae for infants and young children were successfully generated. The present study suggested that the MPN technique and the Poisson distribution would be useful for qualitative microbiological test data analysis for a target microbe whose concentration in a lot is expected to be low.

Epidemiology and whole genome sequencing of an ongoing point-source Salmonella Agona outbreak associated with sushi consumption in western Sydney, Australia 2015.

During May 2015, an increase in Salmonella Agona cases was reported from western Sydney, Australia. We examine the public health actions used to investigate and control this increase. A descriptive case-series investigation was conducted. Six outbreak cases were identified; all had consumed cooked tuna sushi rolls purchased within a western Sydney shopping complex. Onset of illness for outbreak cases occurred between 7 April and 24 May 2015. Salmonella was isolated from food samples collected from the implicated premise and a prohibition order issued. No further cases were identified following this action. Whole genome sequence (WGS) analysis was performed on isolates recovered during this investigation, with additional S. Agona isolates from sporadic-clinical cases and routine food sampling in New South Wales, January to July 2015. Clinical isolates of outbreak cases were indistinguishable from food isolates collected from the implicated sushi outlet. Five additional clinical isolates not originally considered to be linked to the outbreak were genomically similar to outbreak isolates, indicating the point-source contamination may have started before routine surveillance identified an increase. This investigation demonstrated the value of genomics-guided public health action, where near real-time WGS enhanced the resolution of the epidemiological investigation.

Simplified, highly multiplex pathogen analysis for agricultural, food, water, and environmental sampling

Simplified, highly multiplex pathogen analysis for agricultural, food, water, and environmental sampling

Аналіз мікробної контамінації туш свиней в процесі забою та первинної обробки

The article presents the results of studies on the еxploring of microbial contamination of pigs' carcasses in the pork slaughter and primary processing with microorganisms such as general mesophilic bacteria, Enterobacteriaceae coliforms and E.coli. The carcass surfaces were examined in six technological operations: after bleeding (1) after scalding and removing bristles and hair (2) after singeing and polishing (3); аfter the nutration (4); аt the final point after a veterinary examination (5); аfter cooling down to a temperature of 4–5 °C (6). Sampling swabs was carried out during 2015–2016 years, 530 samples were selected from 260 carcasses accordance with ISO Standard 17604 Microbiology of food and animal feeding stuffs-Carcass sampling for microbiological analysis. Swabs sampling from carcass sites taken from thigh and outer and inner surfaces of the chest and abdominal wall. It was found that the high level of contamination of surfaces carcasses with general mesophilic bacteria, Enterobacteriaceae. They were exceeded after bleeding the microbiological criteria an average of 2.2–2.4 Log CFU/cm2 and 2.5-2.7 Log CFU/cm2, respectively. Each subsequent technological operation reduced the level of contamination of carcass surfaces: the amount of general mesophilic bacteria, Enterobacteriaceae after scalding, removing bristles and hair on the carcass surface, significantly decreased compared to levels that were after bleeding, but were above the standard values by an average of 0.7 Log CFU/Cm2 and by 0.35 Log CFU/cm2, respectively. The number of coliform forms and E. coli on the carcass surface after singeing and polishing was less than after bleeding by an average of 1.8 Log CFU/cm2 and 1.23 Log CFU/cm2, respectively. The intestinal tract is also the an important pathway for contamination of pigs' carcasses. Enterobacteriaceae and E. coli testing demonstrate the effectiveness of slaughter process control procedures and is the indicator for fecal contamination. After cooling of the carcasses, on their surfaces the amount of microorganisms studied was within the permissible levels.

Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy.

Background: A strict and lifelong gluten-free diet is the only treatment of celiac disease. Gluten contamination has been frequently reported in nominally gluten-free products. The aim of this study was to test the level of gluten contamination in gluten-free products currently available in the Italian market. Method: A total of 200 commercially available gluten-free products (including both naturally and certified gluten-free products) were randomly collected from different Italian supermarkets. The gluten content was determined by the R5 ELISA Kit approved by EU regulations. Results: Gluten level was lower than 10 part per million (ppm) in 173 products (86.5%), between 10 and 20 ppm in 9 (4.5%), and higher than 20 ppm in 18 (9%), respectively. In contaminated foodstuff (gluten > 20 ppm) the amount of gluten was almost exclusively in the range of a very low gluten content. Contaminated products most commonly belonged to oats-, buckwheat-, and lentils-based items. Certified and higher cost gluten-free products were less commonly contaminated by gluten. Conclusion: Gluten contamination in either naturally or labeled gluten-free products marketed in Italy is nowadays uncommon and usually mild on a quantitative basis. A program of systematic sampling of gluten-free food is needed to promptly disclose at-risk products.

Role of Food Handlers in Norovirus Outbreaks in London and South East England, 2013 to 2015

Outbreaks caused by norovirus infection are common and occur throughout the year. Outbreaks can be related to food outlets either through a contaminated food source or an infected food handler. Both asymptomatic and symptomatic food handlers are potentially implicated in outbreaks, but evidence of transmission is limited. To understand potential food handler transmission in outbreak scenarios, epidemiological and microbiological data on possible and confirmed norovirus outbreaks reported in London and South East England in a 2-year period were reviewed. One hundred eighty-six outbreaks were associated with a food outlet or registered caterer in this period. These occurred throughout the year with peaks in quarter 1 of study years. A case series of 17 outbreaks investigated by the local field epidemiological service were evaluated further, representing more than 606 cases. In five outbreaks, symptomatic food handlers were tested and found positive for norovirus. In four outbreaks, symptomatic food handlers were not tested. Asymptomatic food handlers were tested in three outbreaks but positive for norovirus in one only. Environmental sampling did not identify the causative agent conclusively in any of the outbreaks included in this analysis. Food sampling identified norovirus in one outbreak. Recommendations from this study include for outbreak investigations to encourage testing of symptomatic food handlers and for food and environmental samples to be taken as soon as possible. In addition, sampling of asymptomatic food handlers should be considered when possible. However, in light of the complexity in conclusively identifying a source of infection, general measures to improve hand hygiene are recommended, with specific education among food handlers about the potential for foodborne pathogen transmission during asymptomatic infection, as well as reinforcing the importance of self-exclusion from food handling activities when symptomatic.

An operational hygiene inspection scoring system for Austrian high-risk companies producing food of animal origin

This study investigates factors associated with operational hygiene of milk, fish and meat producers in Austria using official control data collected in 2014 and 2015. The control inspections (n = 352) were routinely performed by the state authorities comprising a survey as well as food and environmental sampling. The survey, developed in cooperation with official control in advance, was divided in four modules dealing with specific aspects for the three mentioned food categories as “conditions of the goods and their handling” or “microbiological criteria”. The operational hygiene inspection scores were concluded from numerical indicators for the status of operational hygiene and quality management. From 2014 to 2015, the operational hygiene inspection scores of milk and meat increased and of fish decreased. This indicates an improvement of hygienic management in Austrian milk and meat companies. One factor indicating the general fulfillment of the four survey modules was determined by factor analysis. The results confirm that companies with food rejections, meaning food samples deemed as unsafe (Regulation EC No 178/2002, 2002, article 14), wrong labelling (Regulation EC No 1169/2011, 2011) or insufficient hygiene (Regulation EC No 852/2004, 2004), received a lower score than companies without rejections. The design of a scoring tool for milk, fish and meat industries by using the survey in combination with routine data was achieved as objective of this study. Additionally, the analysis of sampling data on Listeria detection revealed a clear correlation: The detection of Listeria in companies without food rejections was statistically significantly lower than in companies with food rejections. In order to provide a better insight into the contamination status (e.g. Listeria) of high-risk companies the present study shows a method to combine results of a routine survey with available data from national control authorities.

A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers

For certain types of foods, food vendors often label low-quality foods that are harmless to human health as foods of excellent quality and sell these falsely labeled products to consumers. Because this type of food poses no harm to human health, when public health units discover their act of false labeling or food adulteration, vendors are only penalized with a fine rather than having them assume criminal liability. Upon discovering vendors act of falsely labeling food, public health units typically punish the involved parties according to the extent of false labeling. Such static protective measure is ineffective. Instead, the extent of punishment should be based not only on the extent of false labeling, but also on the frequency of food sampling as well as the number of samples obtained for food inspections. Only through this dynamic approach can food adulteration or false labeling be effectively prevented. Adopting the standpoint of the public sector in food safety management, this study developed a mathematical model that facilitates discussion on the aforementioned problems. Furthermore, we discussed how the supply-demand environmental factors of the food market are influenced by the administrative means that the public health units have used to prevent food false labeling.