Food Samples Research Articles

Rapid detection of Salmonella typhimurium in food samples using electrochemical sensor

Rapid and accurate detection of pathogenic bacteria is crucial for ensuring food safety and public health. In this study, we aimed to develop a novel molecularly imprinted polymer sensor based on screen-printed electrodes for the specific detection of Salmonella typhimurium. The sensor was constructed by electropolymerizing dopamine in the presence of Salmonella typhimurium on the electrode surface, followed by the removal of the bacteria to create specific binding cavities. The sensor demonstrated excellent specificity for Salmonella typhimurium, with a detection limit approximately of 101 CFU/ml and a detection time of only 4 min, with the sensor accurately differentiating Salmonella typhimurium from other common foodborne pathogens such as Escherichia coli and Listeria monocytogenes. The performance of the sensor was validated using real food samples, including pork and milk, showing its well suited for rapid and on-site detection of pathogenic bacteria. The development of this molecularly imprinted polymer with electrochemical sensor represents a significant advancement in the field of electrochemical biosensors, offering a promising tool for food safety monitoring and public health protection.

Rational design of a dual-mode fluorescent probe for portable detection of pyriproxyfen in the environment and food

The development of a fluorescent probe for pyriproxyfen (PPF) is crucial due to its potential threat to human health. However, the chemical inertness and low solubility of PPF present significant challenges for the detection of PPF in aqueous solutions using fluorescent probes. Herein, we have originally proposed a complex based on 2-(4-(dimethylamino)phenyl)−3-hydroxy-6,7-dimethoxy-4 H-chromen-4-one (HOF) and serum albumin (SA) as a dual-mode fluorescent probe, HOF@SA. This probe utilizes an indicator displacement assay (IDA) to release the dye HOF from the probe at low PPF concentrations (< 10 µM) and embeds the free dye HOF into the micelle of PPF at high concentrations (> 10 µM). This results in dual-mode fluorescent response characteristics for PPF: a turn-off response at low concentrations and a ratiometric response at high concentrations. An investigation of sensing behavior of HOF@SA for PPF detection exhibits rapid response (< 60 s), high sensitivity (LOD ∼4.7 ppb), high selectivity, and excellent visual detection capability (from cyan to yellow). Moreover, with the aid of a portable device, this method enables to analyze PPF in environmental and food samples. These results promote the advancement of a fluorescent probe approach for PPF analysis in environment and food.

Pyrene-1-carboxaldehyde hydrazone modified mesoporous silica foam-based strategy for efficient and accurate electroanalysis of copper in food samples

Functionalization of mesoporous silica foam (MSF) is a feasible strategy to enhance the electrocatalytic performance of designed sensors. Herein, an organic ligand, pyrene-1-carboxaldehyde hydrazone (PCH), is used to functionalize MSF and as a modifier for carbon paste electrodes to construct a Cu2+ detection sensor. The experimental results demonstrate that the PCH functionalization can significantly enhance the sensor's sensitivity and selectivity. Under optimized conditions, the linear range of the prepared electrochemical sensor are 0.0050–1.0 μM and 1.0–10 μM, and the Cu2+ detection limit is 0.0020 μM. The developed sensor is applied to detect Cu2+ content in standard rice control samples, and the obtained results fall well within the range of marked values. Moreover, the recoveries of the standard addition method are 98.4–102.6 %, suggesting the developed sensor's good accuracy and practicability.

A dual-channel sensing platform for the cross-interference-free detection of tetracycline and copper ion

Tetracycline (TC) and copper ion (Cu2+), as important additives in animal feed, play a crucial role in disease prevention and growth regulation. However, the abuse leads to concentration accumulation, which seriously threatens human health and the ecological environment. There is an urgent need to develop a detection method to achieve fast and synchronous detection of these pollutants without cross-interference. Here, a carbon dots-doped lanthanide-based fluorescent nanosensor (CDs@Tb-MOFs@SiO2–NH2-Eu) was synthesized, which can detect TC in the 380 nm channel by “antenna effect” and internal filtering effects (IFE), and identify Cu2+ in the 320 nm channel. The sensor was highly sensitive to TC within 0–4 μM with a detection limit as low as 3.64 nM, and Cu2+ could be detected within 0–40 μM with a detection limit of 38 nM. A portable dual-channel visual fluorescence sensor was obtained by loading the probes onto test paper and cotton swabs in food samples, which indicates the practicability of this sensing strategy.

Computational simulation-assisted template selection of magnetic MOFs molecularly imprinted materials applying the adsorption and detection of multiple fluoroquinolones

This study utilized computational simulation and surface molecular imprinting technology to develop a magnetic metal-organic framework molecularly imprinted polymer (Fe3O4@ZIF-8@SMIP) capable of selectively recognizing and detecting multiple fluoroquinolones (FQs). The Fe3O4@ZIF-8@SMIP material was synthesized using the “common” template-ofloxacin, identified by computational simulation, demonstrating notable adsorption capacity (88.61–212.93 mg g−1) and rapid mass-transfer features (equilibration time: 2–3 min) for all tested FQs, consistent with Langmuir adsorption model. Subsequently, this material was employed as a magnetic solid-phase-extraction adsorbent for adsorption and detection of multiple FQs by combining with high performance liquid chromatography. The developed method exhibited good linearity for various FQs within the concentration range of 0.1–500 μg L−1, with low limit of detection (0.0605–0.1529 μg L−1) and limit of quantitation (0.2017–0.5097 μg L−1). Satisfactory recoveries (88.38–103.44%) were obtained when applied to spiked food samples, demonstrating the substantial potential of this Fe3O4@ZIF-8@SMIP material for rapid enrichment and identification for multiple FQs residues.

A pioneering electrochemical sensor for the simultaneous determination of nitrofurantoin and furazolidone residues in food and municipal wastewater samples

In this study, a pioneering electrochemical sensor was developed for simultaneously determining nitrofurantoin (NFT) and furazolidone (FZD) residues in food and municipal wastewater samples. The sensor was prepared by integrating gold‑silver-alloy nanocoral clusters (Au-Ag-ANCCs) with zinc oxide nanoparticles (ZnO-NPs), carbon paste electrode (CPE) and polyethylene oxide (PEO) nanocomposites. The surface morphology and elemental compositions of Au-Ag-ANCCs/ZnO-NPs-CPE/PEO were characterized by FT-IR, XRD, SEM, EDX, EIS, and CV. The sensor showed exceptional performance over a wide linear range, from 1.0 pM to 250 μM for NFT and 0.9 nM to 360 μM for FZD. The detection and quantification limits were found to be 0.26 pM and 0.88 pM for NFT and 0.023 pM and 0.076 pM for FZD, respectively. In addition, the sensor exhibited excellent repeatability, reproducibility, selectivity, and long-lasting stability. When applied to the detection of AZM and ENF residues in poultry, fish, honey, dairy products and municipal wastewater, it exhibited excellent recoveries of 96.3–102.8% and relative standard deviations between 1.87% and 1.53%. In general, the developed sensor represents a significant advance in the fight against antibiotic residue pollution.

A novel fluorescent nanoplatform for detecting acrolein and application to on-site evaluation of scavenging capacity

Acrolein is a high reactive and toxic aldehyde, commonly found in both dietary and environmental sources, and can also be produced endogenously. Given the highly toxicity of acrolein and its harmful effects on human health, many acrolein scavengers have been developed. However, a portable tool for on-site screening and evaluation of the capacity of acrolein scavengers is still rare. Herein, we have developed a fluorescence nanoplatform based on gold nanoclusters anchored to manganese dioxide (AuNCs-MnO2) nanocomposites co-utilizing with glutathione (GSH) for rapid and sensitive detection of acrolein. In AuNCs-MnO2 nanocomposites, MnO2 quenched the fluorescence of AuNCs. GSH can reduce MnO2 nanosheets to Mn2+, leading to the decomposition of MnO2 and release of AuNCs, accompanied by the fluorescence recovery. When acrolein was present, GSH reacted specifically with acrolein through Michael addition. Simultaneously, the formation of GSH-acrolein adduct hindered the reduction of MnO2 by GSH and the fluorescence recovery. The limit of detection (LOD) for acrolein was 0.082 μM. By constructing AuNCs-MnO2 hydrogels with a smartphone, a point-of-care detection of acrolein in food samples and ambient air was achieved, obtaining satisfactory results with a recovery of 97.27–108.71 % and RSD of 1.27–4.33 %. The developed portable smartphone-based hydrogels also demonstrated strong potential on the on-site evaluation of acrolein scavengers’ capacity. Furthermore, the nanoplatform was successfully applied to detect acrolein in living cells, providing a valuable reference for the diagnosis and treatment of acrolein-related diseases in clinical settings.

Integration of miniaturized sample preparation and molecularly imprinted polymers in food analysis

The use of innumerable chemical compounds in food production to enhance agricultural quality and yield has raised significant global concerns regarding food safety. To address these concerns, miniaturized solid sample preparation techniques have emerged as an appealing strategy for analyzing chemical residues in complex samples, notably those found in food matrices. The efficacy of these miniaturized solid extraction procedures hinges largely on the choice of the sorbent phase. Molecularly imprinted polymers (MIPs) have been introduced as highly selective and versatile sorbent phases for a wide range of miniaturized solid techniques. Their remarkable selectivity is attributed to the creation of distinct cavities during the synthesis process, which subsequently accommodate the target analyte when the sample is applied. This unique characteristic empowers MIP polymers to exhibit exceptional specificity toward the desired analyte. The use of MIPs as sorbent phases in miniaturized sample preparation methods has shown great potential to increase the analytical performance of residue evaluation in food matrices. Therefore, here we present a comprehensive overview of the current landscape of miniaturized solid sample techniques employing MIPs as sorbent phases for the assessment of residues in food samples. Moreover, this review is primarily on recent reports concerning the application of MIPs in solid-phase microextraction (SPME), in-tube SPME, microextraction by packed sorbent (MEPS), disposable pipette extraction (DPX), solid-phase extraction in pipette tip (SPE-PT) and stir bar sorptive extraction (SBSE). Lastly, we will bring some future topics concerning the use of MIPs in miniaturized sample preparation methods for food analysis in order to bring some new avenues for enhancing food products' safety and quality assessment.

Rapid identification of Bacteroides dorei using novel specific target revealed by pan-genome analysis and its application in food

Bacteroides dorei is a promising candidate for the next-generation probiotics (NGP), but its accurate identification remains challenging due to its close taxonomic relationship with other Bacteroides species. This study aimed to mine the novel specific molecular target for detecting Bacteroides dorei. Using pan-genome analysis and PCR validation, species-specific target genes with a size of 193 bp were identified, and the specificity of the designed primer pair (30 bp) for this molecular target was confirmed. The PCR assay demonstrated high applicability for detecting target and/or nontarget strains in three simulated food systems, yielding no false-positive or false-negative results. Additionally, a qPCR method was developed for quantifying Bacteroides dorei, with a linear detection range from 1 × 108 to 1 × 101 CFU/mL and an R2 value greater than 0.98. This method exhibited accurate and sensitive detection capabilities suitable for both food and feces samples. Overall, our study established PCR and qPCR assays for the rapid identification of Bacteroides dorei, advancing the exploration of Bacteroides species and the application of detection for NGPs in functional foods across various product forms.

The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye

The aim of this study is to determine the acrylamide levels of corn chips, potato chips and breakfast cereals and to evaluate the acrylamide exposure level resulting from the consumption of these foods in terms of health risks. Firstly, the acrylamide levels of corn chips (n=19), potato chips (n=11), and breakfast cereals (n=20) were determined by liquid chromatography-tandem mass spectrometry. Then, the dietary acrylamide exposure resulting from chips and breakfast cereals consumption was calculated. Finally, dietary acrylamide exposure, target hazard quotient, the lifetime carcinogenic risk, and the margin of exposure approach values were calculated. The mean acrylamide levels of corn chips, potato chips, and breakfast cereals were 317±12, 3578±546, and 138±14 µg/kg, respectively. The mean acrylamide level of all chips was 1513±1876 µg/kg. The mean daily acrylamide exposure from the consumption of corn chips, potato chips, and breakfast cereals was calculated as 0.11±0.10, 1.28±0.58, and 0.08±0.06 µg/kg bw/day, respectively. The target hazard quotient values of acrylamide exposure from the consumption of corn chips, potato chips (except ketchup-flavored potato chips), and breakfast cereals are less than 1. However, the level of acrylamide exposure from the consumption of a total of 13 food samples−2 from corn chips, 10 from potato chips, and 1 from breakfast cereals−reaches alarming levels in terms of carcinogenic health risks. It is required that consumers reduce the frequency and amount of consumption of chips and breakfast cereals, especially potato chips. The results can serve as a guide for reducing exposure to acrylamide through chips and breakfast cereals consumption.

Easy and fast detection of S2− by a new benzothiazole-based fluorescent probe in environmental, biological and food systems

The detection of S2− is required because of its harmful effects on human health. This led us to strategically design a new benzothiazole-based fluorescent chemosensor BTP (2-(benzo[d]thiazol-2-yl)-4,6-dichlorophenol). This sensor undergoes a fluorescence color change from orange to green in the presence of S2− via the deprotonation of phenol in near-perfect water. The detection limit for S2− reached 0.78 μM and BTP could selectively probe S2− over other competing analytes. The process whereby BTP responds to S2− was suggested to be improved intramolecular charge transfer (ICT), as was demonstrated by extensive DFT calculations. Particularly, BTP was successfully applied to detect S2− in zebrafish, real water, and beverage samples. Further, test strips coated with BTP were used to monitor the S2− released in raw meat. BTP is the first benzothiazole-based chemosensor developed to detect the S2− released from various types of food samples. The proposed method offers a novel tool for measuring S2− in biological and environmental systems, as well as the food quality under on-site conditions.

A self-assembled nanoprobe for rapid detection of hypochlorite in pure water and its application in living cells, food and environmental systems

As an important ROS species participating in various physiological and pathological processes, high level of hypochlorite (ClO−) poses significant health and safety concerns, necessitating efficient detection methods. Herein, this study introduces a water-soluble fluorescent nanoprobe Nano-SJD, effectively detect ClO− in both food samples and living cells. The small molecular probe SJD with N, N-dimethylthiocarbamyl (DMTC) as recognition moiety was constructed based on a naphthalene derivative. To further improve the water solubility, SJD was assembled with an amphiphilic copolymer (mPEG-DSPE) to prepare a water soluble fluorescent nanoprobe Nano-SJD. Fortunately, the nanoprobe preserves the excellent properties of small molecules and performs very well optical response to ClO− in aqueous solution, possessing the advantages including ultra-rapid response (within 1 s), minimal interference, low detection limits (0.39 μM) and good pH stability. What's more important, we have also developed smartphone-compatible test paper strips for convenient on-site detection of ClO− in real-water samples. Additionally, the robust fluorescent imaging behavior of Nano-SJD for visualization of ClO− in living cells highlights its broad potential in biosystem applicability.

Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

AbstractA green process, both in terms of solvent (natural deep eutectic solvents, NADES) and extraction method (microwave-assisted extraction, MAE) for the recovery of bioactive components from sunflower pomace (SFP, a by-product of oil extraction process), was designed to contribute to their sustainable valorization. For the extraction of valuable phenolics from sunflower pomace, nine potential NADES were prepared. Among them, choline chloride-urea-water (CC-U-W) at a molar ratio of 1:2:4 was selected for extraction, showing better yield and physicochemical properties. Operational parameters (extraction temperature, time, water ratio, and solvent-to-solid ratio) for MAE were optimized and modeled utilizing response surface methodology. Under optimal conditions, the antioxidant properties of SFP extract were evaluated by CUPRAC, ABTS, and DPPH methods. The total phenolic contents of extracts were evaluated by the Folin–Ciocalteu method. Phenolics were characterized by using the HPLC–PDA system. The results showed that SFP NADES extract had potential antioxidant activity which was higher than that of traditional solvents. In order to better evaluate SFP extract as a valuable food ingredient, SFP extracts at a ratio of 5, 10, and 20% added smoothie-like beverages with strawberries and yogurt were prepared. Fortification of beverages with NADES extract enhanced antioxidant efficiency, increasing total antioxidant capacity in a range of 12.4 to 68.6% and free radical scavenging capacity between 0.4 to 67.9% during both the initial and the in vitro gastrointestinal digestion stages. The addition of SFP NADES extract to food samples made a positive contribution in terms of the antioxidant activity of the final product. The results of this study revealed that sunflower by-products can be evaluated as a potential antioxidant source which is easily accessible, and the proposed extraction process has an important potential to recover bioactive compounds with high efficiency.

Multispectral pathogens detection in food using multiplex hyperbranched saltatory rolling circle amplification

Foodborne illnesses caused by Salmonella and Staphylococcus aureus are a significant public health concern, leading to societal and economic repercussions. It is important to develop a simple and straightforward bacteria detection and identification method. A triple-probe multiplex rolling circle amplification technique has been developed to simultaneously detect Salmonella Typhimurium and S. aureus. This method utilizes fluorophore-labeled long padlock probes targeting S. Typhimurium invA and S. aureus glnA specific genes, along with a pH-based detection approach for direct visual identification. The multiplex hyperbranched saltatory rolling circle amplification assay at 30 °C has showed promising results with synthetic targets within 30 min and real bacteria within 2 h after establishing the detection settings. The assay is specific for S. aureus and S. Typhimurium, with a limit of detection of 39 μM for fluorescence and 78 μM for colorimetric. In the simulative test of this method for the detection of S. Typhimurium and S. aureus in milk, the limit of detection for the fluorescence signal after 2 h of amplification was 10 CFU/mL and 5 CFU/mL, respectively. The detection method was evaluated to be stable enough to detect pathogen for 3.29 months. Consequently, this triple-probe-multiplex rolling circle amplification method displays notable specificity, sensitivity, as well as ease of interpretation when testing food samples for harmful pathogens.

Rapid detection of ricin at trace levels in complex matrices by asialofetuin-coated beads and bottom-up proteomics using high-resolution mass spectrometry

Ricin is a toxic protein regarded as a potential chemical weapon for bioterrorism or criminal use. In the event of a ricin incident, rapid analytical methods are essential for ricin confirmation in a diversity of matrices, from environmental to human or food samples. Mass spectrometry–based methods provide specific toxin identification but require prior enrichment by antibodies to reach trace-level detection in matrices. Here, we describe a novel assay using the glycoprotein asialofetuin as an alternative to antibodies for ricin enrichment, combined with the specific detection of signature peptides by high-resolution mass spectrometry. Additionally, optimizations made to the assay reduced the sample preparation time from 5 h to 80 min only. Method evaluation confirmed the detection of ricin at trace levels over a wide range of pH and in protein-rich samples, illustrating challenging matrices. This new method constitutes a relevant antibody-free solution for the fast and specific mass spectrometry detection of ricin in the situation of a suspected toxin incident, complementary to active ricin determination by adenine release assays.Graphical

Portable Flexible Spherical Origami Joule‐Heaters with Aerogel

AbstractTrending portable smart devices are providing great convenience to the daily life. Thermal conductivity is efficient for contact heat transfer. Unfortunately, existing rigid surfaces can hardly heat objects in arbitrary shapes. Herein, a flexible origami‐structure heater fabricated by scalable laser manufacturing with temperature feedback control is proposed. The thin film origami heater is designed as a pair of semispherical origami patterns, which can conform to the curved surface of food samples more effectively. Therefore, the heat conducting area is increased to generate a fast and even heating profile to the surface of the food samples. The outer aerogel provides high thermal insulation to prevent heat dissipation in the environment. As proof of concept, the heating device can cook quail eggs within 3 minutes at a constant temperature of 100 °C. The power consumption of this heater is as low as 18 W, which standard portable chargers can power. This work significantly promotes the usability of portable heaters for cooking spherical objects, providing more conveniences during outdoor hiking and even in outer space where water‐boiling is impossible without atmosphere and gravity.

Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products

BackgroundStaphylococcus aureus (S. aureus) is one of the most widespread bacterial pathogens in animals and humans, and its role as an important causative agent of food poisoning is well-documented. The aim of this study was to highlight and characterize the resistance patterns of methicillin-resistant S. aureus (MRSA) in charcuterie products sold in selected supermarkets (SM) in Bobo-Dioulasso, Burkina Faso.MethodsIn this study, 72 samples including ham (n = 19), merguez (n = 22), sausage (n = 15) and minced meat (n = 16) were collected from 3 supermarkets. Standard microbiology methods were utilised to characterise S. aureus isolates. Phenotypic resistance patterns were investigated using the disk diffusion method on Mueller-Hinton agar. Genotypic testing using polymerase chain reaction (PCR) was performed on the isolates to detect the 16S-23S gene. Using specific primers, the following genes PVL, TSST-1, mecA, gyrA, gyrB, qnrA, intI1 and aac(6’)-Ib-cr were identified from purified DNA by PCR.ResultsAmong the 72 ready-to-eat food samples, S. aureus was present in 51, (70.83%). The yield was highest in both the ham and merguez food products, 15/51 (29.41%) each, followed by minced meat 12/51 (23.53%) and sausage 9/51 (17.65%). A total of 35 isolates (68.63%) were confirmed as S. aureus after molecular characterization using 16–23 S primers with 05 (14.29%) strains identified as MRSA. All of the MRSA and majority of the methicillin-sensitive S.aureus (MSSA) isolates were resistant to penicillin G, ampicillin, tetracycline and erythromycin, whereas one isolate from minced meat was found in SM3-harbouring PVL, TSST-1, mecA, gyrA, gyrB and Int1 genes.ConclusionsOur study revealed a high prevalence of S. aureus in chacuterie products in Bobo-Dioulasso with antimicrobial profiles that show resistance to most antibiotics. These findings should inform and augment efforts to raise awareness among local supermarket owners on adequate food manufacturing practices as well as promoting food safety and hygiene.

Three-dimensional nanoporous gold/gold nanoparticles substrate for surface-enhanced Raman scattering detection of illegal additives in food

Owing to their nanoscale size and porous structure, both colloidal gold nanoparticles (AuNPs) and nanoporous gold (NPG) have demonstrated good and stable surface-enhanced Raman scattering (SERS) activity, and are therefore widely used as SERS substrates for the rapid detection of various components in food, environmental, biological, and other samples. In this study, we fabricated a novel, sensitive, and reproducible composite three-dimensional (3D) substrate for rapid SERS-based detection of illegal additives in food products. AuNPs and NPGs were prepared by chemical reduction and chemical dealloying methods, with the particle size of AuNPs about 60 nm and the pore size of NPG in the range of 5–36 nm. The AuNPs were then assembled on the surface of NPG to form the composite substrate 3D-NPG/AuNPs, which was characterized by transmission electron microscopy, scanning electron microscopy, X-ray diffraction, and other methods. Finally, the new SERS substrate combined with a portable Raman spectrometer was used to detect the illegal food additives 6-benzylaminopurine and melamine, with detection limits of 1 × 10−9 M and 5 × 10−7 M respectively. We further analyzed the relationship between the dealloying time-controlled morphology and the SERS properties of NPG, demonstrating that 3D-NPG/AuNPs as a novel SERS substrate have strong practical application potential in the rapid detection of food additives and other substances.

Biocompatible InP/ZnSeS quantum dots/MXene composite as highly sensitive electrochemical sensors for carbendazim pesticide

In this study, we prepared InP/ZnSeS QDs anchored on MXene hybrid composite (IZQ-MX) for precise electrochemical sensing of carbendazim (CBZ) pesticide in food and environmental samples. The resulting electrochemical detection of CBZ exhibited a wide linear range of 0.019–527.6 μM, with a low detection limit of 14.59 nM and high sensitivity of 9.9026 µA·µM−1·cm−2. The environmental safety of IZQ-MX composite was further studied using in-vitro and in-vivo model. In L929 cells, exposure to IZQ-MX (0–100 nM) did not induce any significant change in cell viability, intracellular ROS generation and morphological changes. The exposure to IZQ-MX (0–200 nM) in C. elegans has also no significant change in primary and secondary endpoints of nematodes, neuronal development, DAF-16/FOXO and SKN-1/Nrf-2 transcription factors regulating the antioxidant genes. Environmental safety assessment of the IZQ-MX composite was performed using in-vitro and in-vivo models which demonstrated excellent biocompatibility. This work demonstrated the potential of IZQ-MX as significant electrocatalyst in sensitive and selective detection of CBZ for practical applications.

Molecularly imprinted polymer based on covalent organic framework coated steel substrate as the mass spectrometric ionization source for the direct detect of aflatoxins in complex food matrices

Ambient mass spectrometry allows direct analysis of various sample types with minimal or no pretreatment. However, due to the influence of matrix effects, there are sensitivity and issues in analyzing trace analytes in complex food samples. In this work, we developed a spray mass spectrometry platform based on SSS@TPBD-TPA@MIPs (Stainless steel substrate (SSS), terephthalaldehyde (TPA), N, N, N′, N′-tetrakis(p-aminophenyl)-p-phenylenediamine (TPBD), molecularly imprinted polymer (MIP)), for rapid, in situ, high-throughput, highly enrichment efficiency and highly selective trace analysis of aflatoxins. By simplifying the sample pretreatment and directly applying high voltage for ESI-MS, the analysis can be completed within 1 min. The established method base on SSS@TPBD-TPA@MIPs exhibited high sensitivity and accuracy when determine trace level AFs in maize and peanuts. The results demonstrated a good linear relationship within the range of 0.01–10 μg/L, with the determination coefficient (R2) ≥ 0.9956. The limits of detection (LODs) was 0.035–0.3 ng/mL and limits of quantitation (LOQs) was 0.12–0.99 ng/mL, with acceptable recovery rate of 82.09–115.66 % and good repeatability represented by the relative standard deviation (RSD) less than 17.43 %. Furthermore, SSS@TPBD-TPA@MIPs exhibited excellent reusability, with more than 8 repeated uses, and showed good adsorption performance.