Food Plants Research Articles

Flavours of Pictish life: using starch grains and phytoliths to trace late Roman and early medieval culinary traditions

Understanding the seasonal and daily aspects of late Roman and early medieval life in northern Britain has been hugely challenging due to a dearth of excavated sites and poor preservation of settlement features where identified. This problem has been compounded by a very limited historical record for this era and region. But a new generation of archaeological data has begun to illuminate the Picts, a group first mentioned in late Roman sources and one that went on to become the dominant kingdom of early medieval northern Britain. These new datasets include innovative microbotanical analyses that can shed light on Pictish foodways, including culinary traditions, and specific plant foods consumed. This study employs non-destructive microbotanical analysis of pot sherds from Pictish settlement contexts and human teeth from Pictish burials, examining the presence of starch grains and phytoliths from six prominent sites spanning the Pictish period (AD∼300 – 900). Our research confirms that cereals such as oats and barley were the primary plants cultivated, cooked, and consumed in northeast Scotland during the late Roman Iron Age and early medieval period. These microbotanical residues add detailed evidence to previous studies of isotopic, pollen, and trace macrobotanical proxies, but also offer fresh insights into the potential composition of specific Pictish meal types. The approaches outlined here have greatly expanded and enriched our understanding of the dietary habits and lifestyle of the Picts, an important, but under-researched group.

Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru

BackgroundHistorically, the Andean people have experienced uncertainty in terms of the availability of food resources because of climatic and ecological variations that are typical of mountainous environments. Risk management strategies, including the diversified and complementary use and management of species and ecosystems at different elevations, have faced such uncertainty. The current effects of climate change on food security motivate studies on subsistence adaptative strategies. TEK offers extraordinary experience and local biocultural memory to meet present and future needs. From an ethnoecological perspective, we aim to identify the variety of local foods in Andean communities, their cultural and nutritional value for local people, their use frequencies, and their forms to obtain them from different environments, productive systems, and interchanges. We expected to identify traditional Andean diversified subsistence patterns despite the pressure of modern food and interchange systems.MethodsThis study was conducted in two communities in the highlands of the Department of Huánuco, Peru. We conducted 24 semistructured interviews with households sampled through the snowball method. We asked about their daily life food, plant and animal components of diet, frequencies and seasons in which they are consumed, and ways to obtain them. We complemented the information through ethnobotanical collection of wild, weedy, and ruderal edible plants and records on domestic and wild animals included in the diet.ResultsWe recorded 37 crop species, 13 domestic animals, 151 wild, weedy, and ruderal food plant species, the 3 most commonly consumed wild animals, and 52 processed products obtained from local stores and markets. The main crops are potato and maize, while the main domestic animals included in the diet are cattle, pigs, and sheep. Rice, pasta, and bread are the main raw and processed foods included in the diet. Crops represent nearly half of the food consumed and purchased (in kg/year), and tubers and cereals provide most of the kilocalories, carbohydrates and proteins. Wild, weedy, and ruderal plants are consumed in relatively low amounts and at relatively low frequencies per species, but overall, they constitute a significant proportion of the kg of annually consumed food (14.4% in Cani and 9.6% in Monte Azul). Knowledge and use of these resources play a key role in local cuisine and nutrition.ConclusionThe current food patterns studied are based on diverse diets, including multiple feedstuffs, sources, and practices to obtain them, which reflects the traditional Andean subsistence pattern. The increasing adoption of processed food has influenced the declining consumption of local food, mainly among young people. Communication and policies to promote local food, emphasizing the role of wild plants and their adequate consumption, and provide information on their nutritional value are recommended to support efforts toward food sovereignty and conservation of Andean biocultural diversity.

(Poly)phenols and brain health - beyond their antioxidant capacity.

(Poly)phenols are a group of naturally occurring phytochemicals present in high amounts in plant food and beverages with various structures and activities. The impact of (poly)phenols on brain function has gained significant attention due to the growing interest in the potential benefits of these dietary bioactive molecules for cognitive health and neuroprotection. This review will therefore summarise the current knowledge related to the impact of (poly)phenols on brain health presenting evidence from both epidemiological and clinical studies. Cellular and molecular mechanisms in relation to the observed effects will also be described, including their impact on the gut microbiota through the modulation of the gut-brain axis. Although (poly)phenols have the potential to modulate the gut-brain axis regulation and influence cognitive function and decline through their interactions with gut microbiota, anti-inflammatory and antioxidant properties, further research, including randomised controlled trials and mechanistic studies, is needed to better understand the underlying mechanisms and establish causal relationships between (poly)phenol intake and brain health.

Pemanfaatan Kebun Pangan Lokal untuk Meningkatkan Ketahanan Pangan Keluarga dan Mencegah Stunting

Stunting is a form of inhibited child growth process caused by a lack of chronic nutrient intake and recurrent infectious diseases. Consuming nutritious food is one of the keys to preventing stunting. The local food plants became one of the alternatives to getting nutritious sources of food. The purpose of dedication to this community is to empower and prosper families by conducting training on the use of local food gardens in the home market as well as the creation of local MP-ASI. The program emphasizes the empowerment efforts of families that focus on mothers as the tip of the effort to reduce stunting in the community by exploiting the outcomes of the market around the house in order to add nutritional value to the family food especially the newborn. As for Kalurahan Pandowoharjo, Kapanewon Sleman, Sleman District selected as the target location based on consideration that this area includes the focus of stunting handling in Sleman district and is a model of the village Friendly to Women and Caring for Children. As a result of dedication to this community, there has been an increase in knowledge whereas the mother's skill from the beginning did not have the skills in growing crops in the home and made the local MP-ASI to become skilled in growing food crops especially vegetables and fruits in the marketplace of the home with polybag media and also became skilled at preparing local MP-ASI by paying attention to the age, quantity, frequency, consistency and variation of food.

Seasonal movements of small-island birds along habitat and elevation gradients highlights the conservation value of small-scale agroforests

Knowledge on species distributions and seasonal movement patterns within landscapes is important for understanding their ecology and roles in agroecosystems, and is critical for enabling their effective conservation and monitoring, particularly in small-island states where conservation resources are limited. We undertook bird surveys to examine species distributions across a range of agricultural land-use intensities and elevations on the Caribbean island of Grenada by collecting data over 6 repeated monthly surveys (3 wet season, 3 dry season) at sites located in a variety of habitats spread over 6–300 m elevation. We observed a gradual upslope increase in bird species diversity and abundance from the mid-wet season to the late-dry season, as well as a movement from reduced-canopy habitats to closed-canopy habitats in the dry season. The mid-elevation hillsides of Grenada consist of a diverse mosaic of closed canopy secondary forest patches, interspersed among more open agroforests and small-scale cropping and grazed areas. These agroecosystems appear to provide important habitats to birds throughout the year, especially open canopy agroforests in the wet season. We also found that open mixed agroforests contained a greater diversity of fruit, flower, and seed resources than closed canopy habitats such as secondary forest, cacao agroforests, young secondary forests, or dry forest scrub; and that plant food diversity was highest in the wet season. However, bird abundance significantly increased in closed canopy forest habitats during the dry season, suggesting that intact canopy forests provide important dry season habitat for many Grenadian birds, which may be particularly important for species in drier lowland areas experiencing more intensive agricultural land use and urban and resort development. Overall, this research demonstrates the importance of maintaining the functional connectivity of treed habitats at local and landscape scales for species conservation, as well as the contribution of diverse, small-scale agriculture to maintaining small-island bird communities.

Plant and Soil Effects of Alternative Sources of Phosphorous over Three Years of Application

Plant growth and food security depend heavily on phosphorous (P). Recovering and recycling P from animal, municipal, and food waste streams can significantly reduce dependency on traditional mineral P. This is particularly pertinent in the EU regions with limited native P supplies. The agronomic performance of including P-based recycling-derived fertilisers (two struvite and two ashes) or cattle slurry was compared to a conventional mineral P fertilisation programme along with no P and no fertiliser controls over three years. A field-scale experiment was set up to evaluate the perennial ryegrass dry matter yield (DMY), P uptake, and soil test P effects. Struvite, ash, and cattle slurry proved effective in replacing P mineral fertiliser and produced yields similar to those of the mineral fertiliser programme. Differences were observed in plant P recovery, with struvite-based programmes achieving a significantly higher P recovery than ash-based programmes, which had the lowest plant P recovery. Differences in Morgan’s soil test P were also noted, with potato waste struvite (PWS) and poultry litter ash (PLA) showing significantly higher soil test P values. The findings strongly indicate that a range of recycled bio-based fertilisers from the bioeconomy can be used to reduce reliance on conventional imported mineral P fertiliser, with some programmes based on recycled fertilisers even surpassing the performance of conventional linear economy mineral fertilisers.

Are parks as favourable habitats for wild bees as wastelands in watercourse valleys of a large city?

Because of the growing population density and rate of urban development, the question of biodiversity conservation in cities and towns is increasingly important. In general, urban environments provide attractive habitats for a diversity of wild bees, but different types of urban habitats can have different effects on these pollinating insects. In this study, we compared the attractiveness of two different urban habitat types – parks (10 sites) and wastelands (10 sites) located in river and canal valleys in Bydgoszcz (northern Poland) – with respect to abundance, species richness, species composition, and functional trait composition of wild bees. We hypothesized that urban wastelands are more attractive to wild bees than urban parks are. Urban wastelands were characterized by higher abundance and species richness of wild bees compared to urban parks. When habitat type was the only predictor, nonlinearity of wild bee abundance and species richness was significant exclusively for wastelands. Overall, both wild bee abundance and species richness depended on the percentage of total bee food plant coverage, regardless of habitat type. Wild bee community composition also responded significantly to the percentage of total bee food plant coverage. Local and landscape features of the green spaces affected the functional traits of the wild bees recorded there. These findings reveal that formal green spaces, such as managed parks, are not sufficient to conserve wild bee resources in urban environments in river and canal valleys. In contrast, high-quality informal urban green spaces, such as urban wastelands, can promote abundant and rich wild bee communities. Thus it is crucial to strive for appreciation and protection of this persistently overlooked category of urban green spaces.

Chía and its wild relatives: A superfood Salvia (Lamiaceae)

Societal Impact StatementAlternative crops are a promising approach to address the global food shortage that is exacerbated by climate change and wealth disparities. Some of these alternative crops are traditional food plants that have been widely traded for centuries, whereas others have only recently become more popular. Chía is a traditional native “superfood” that is the fruit of three distinct mint species. Chía (Salvia hispanica) is commercially cultivated and shares nutritional properties with California thistle sage (Salvia carduacea) and desert chía (Salvia columbariae). These wild relatives of S. hispanica are adapted to arid conditions and have potentially valuable genetic variation for the development of chía agricultural varieties. The development of nutritious, drought‐tolerant crops such as chía will increase the resilience of people to the impact of climate upheaval.SummaryIn the Spanish language, the word chía refers to the nutlet fruits of several Salvia species native to Mesoamerica. The process of domestication of S. hispanica altered several traits, including the absence of shattering fruits, which makes harvest easier and mechanizable. S. hispanica is commercially cultivated in Mexico, South America, Australia, and less so in Europe and Africa. Other edible chía species are not commercially cultivated, including S. carduacea, and S. columbariae. These Californian chías are traditionally harvested by hand since the fruiting calices shatter and release the nutlets. Here we compare these three edible chía species, review their uses by native peoples, describe their morphology, summarize their natural distributions and cultivation, and provide an identification key. Native peoples in North America have traditionally used chías for food, medicine, and oil. S. hispanica naturally occurs throughout areas of Mexico that receive summer monsoonal rains. As such, it is a summer annual with an erect habit and cauline, simple leaves. In contrast, the Californian chía species are distributed through areas of the Mojave and Sonoran deserts that receive winter rains. They are winter annuals and their rosettes of lobed, pubescent leaves are typical adaptations to arid conditions. Nutlets in these chía species are similar when dry, but cultivated S. hispanica nutlets produce extensive mucilage when wetted, while the other chía produce mucilage to a lesser extent. As consumer interest grows in superfoods like chía, crop breeders may use wild chía to breed varieties appropriate for areas affected by drought or in desert agroecological systems.

Antidiabetic Activity Test of the Ethyl Acetate Fraction of Arrowroot Root Extract (Marantaarundinaceae) Enzyme Inhibition Α-Glucosidase

According to the data World Helath Organization (WHO) there are approximately Around 220 million people in this world suffer diabetes. Although this disease is not contagious, diabetes mellitus can be emergency. One of the food plants that has water-soluble polysaccharides (PLA) and a low glycemic index value compared to other tubers is arrowroot tuber.(Maranta arudinaceae L) contains high enough nutrients as processed food ingredients, with a flour content of 19.14- 21.7%, 25-30% carbohydrate content, a low glycemic index is below the value of rice, wheat, potatoes and cassava which is 96, 100 , 90 and 54 and arrowroot tubers of 32 , can increase insulin sensitivity to secondary metabolites and slow down glucose absorption and prevent insulin hormone secretion from the pancreas, so that blood sugar does not increase within 2 hours after eating. This study aims to determine the magnitude of the enzyme inhibitionα-glucosidaseand value (IC50) from the ethyl acetate fraction of arrowroot bulbs with a positive control, namely acarbose The method was carried out by extraction for 4x 24 hours as much as 420 grams of sample with 2 Liters100ml 96% ethanol which was then fractionated using ethyl acetate. With test results non-specific parmeter ash content was 6.96%, drying shrinkage was 7.46%, moisture content was 5.91%, ethanol soluble essence content was 6.24%, water content test was 9.16%. Results of analysis of the activity of antidiabetic enzymesα-glucosidasein the ethyl acetate fraction of arrowroot tubers, the IC50 value was obtained50 of 12255,4 ppm, and a standard comparison of acarbose with a value of IC50 0.2008v,From data analysis of enzyme inhibition activityα- glucosidaseArrowroot tubers have less potential to inhibit enzymesα-glucosidasebut still has the potential as an anti-diabetic because it has the bioactive PLA (water-soluble polysaccharide) compound, its metabolite compounds and its low glycemic index value compared to other flours.

Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation

ABSTRACT This research investigated how incorporating yerba mate (YM) affects whole grain bread’s phenolic profile and in vitro antioxidant activity following simulated gastrointestinal conditions. Three samples were prepared: BWWF (control), B1, and B2 (2.5 and 4.5% YM, respectively). Some phenolic compounds in breads, such as chlorogenic, benzoic, syringic, p-coumaric, and syringaldehyde acid, showed bioaccessible potential since they appeared during the three phases of gastrointestinal digestion. In the gastric phase the compounds present, ferulic acid (bread WWF) was the major compound with 6960 µg/g, for bread with 2.5% YM and bread with 4.5% YM was rutin and chlorogenic acid with 14,945 µg/g and 7881 µg/g, respectively. In the intestinal phase, there was a significant reduction in the levels of phenolic compounds. Bioaccessibility was influenced by the addition of YM, indicating that including this plant in food could add value to this regional product.

An efficient microchip electromembrane extraction online with high-performance liquid chromatography for the measurement of nicotine in high consumption vegetables.

Nicotine, a highly addictive substance, is naturally produced in the Solanaceae family of plants, particularly tobacco. The presence of nicotine in plant foods has adverse effects on the lungs, kidneys, heart, and reproductive system. A novel three-phase microchip flat electromembrane coupled with online high-performance liquid chromatography (HPLC) was developed to analyze nicotine in tomato, mushroom, eggplant, bell pepper, and red pepper. The microchip was connected to the HPLC in online mode. All effective variables were optimized to achieve the best extraction response. The use of electric potential and 2-nitrophenyl octyl ether -5% di(2-ethylhexyl) phosphate as a modified supported liquid membrane (SLM) increased the sensitivity and selectivity. The optimal extraction voltage, extraction time, and ion balance were 40 V, 10 min and 0, respectively. The dynamic linear range was 0.5-1000 ng g-1. The obtained recovery, relative standard deviation, and enrichment factor were 98%, 7%, and 35, respectively. The limits of detection 0.4 ng g-1 and the limits of quantification were obtained 1.3 ng g-1. The highest (105.0 ng g-1) and lowest (3.4 ng g-1) concentrations of nicotine were obtained for eggplant and tomato, respectively. Selective electromembrane extraction of nicotine from the donor phase to the acceptor phase was performed by optimizing the main variables influencing the method mechanism. The new channel design in this analytical system and online injection increased efficiency, stability, and repeatability. The results revealed that this method is capable for the efficient determination of trace amount of nicotine in edible vegetables.

Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition

BackgroundAs one of the world’s biodiversity hotspots, Indonesia contains over 25,000 plant species, including unconventional food plants (UFPs). These plants are integral to the dietary practices of rural communities, providing essential nutrients often overlooked in modern diets. However, the use of UFP is declining, with both their dietary and cultural values being undermined. In rural West Java, this decline in UFP biodiversity coincides with public health challenges related to malnutrition. This study aims to document the diversity of UFPs used by local communities in rural West Java, assess their nutritional value, and explore their consumption practices.MethodsData were collected using mixed methods, including interviews with 20 key informants and food frequency questionnaire administered to 107 women in three villages in the area. The nutritional compositions of documented UFPs were obtained from literature and analysis. Bivariate correlation was used to analyze the relationships between UFP consumption frequency and potential correlates.ResultsThe study documented 52 species of UFPs from 29 families, many of which are rich in nutritional value. About half of respondents (56%) consumed UFPs moderately (2–3 times a week). UFP consumption frequency had a strong correlation (r = 0.70) with associated knowledge (r = 0.70, p < 0.01) and a weak correlation with age (r = 0.240, p = 0.015), livestock possession (r = 0.260, p = 0.008), and family size (r = − 0.220, p = 0.02). Motivations for UFP consumption included availability as free food (33%), medicinal value (26%), nostalgic value (23%), and preferred taste (18%). Most respondents (92%) agreed that consumption has declined compared to the past, with perceived reduced availability and lack of knowledge cited as the primary reasons for the declining trend.ConclusionsUFP use is common in the study area, where local communities value these plants for their critical roles in diet, medicine, and culture. Given their significant potential to meet dietary needs, educating and raising awareness about UFPs can enhance their consumption and contribute to food and nutrition security.

Challenges in the popularization of wild food plants in Brazil: An examination from the perspectives of consumer science

When associated with sustainable management strategies, wild food plants (WFP) have great potential to increase the income of local populations and diversify food systems. However, in the urban Brazilian context, most of these plants are still unknown or underutilized. This research aimed to identify biases in the acceptance of WFP-based food products. For this purpose, we conducted two experiments on expectation and acceptability evaluation. In the first, we prepared juices and sweet coconut (cocadas) from both WFPs and conventional plant products and tested whether the mixture of WFP + conventional plant creates greater expectation and acceptance by the consumers than products made only with WFP. We also identified the socioeconomic factors that influence expectation and acceptance. In the second experiment, we prepared juices with wild plants (cambuí and araçá) and conventional plants (acerola and guava) and tested whether the terminological association of WFP with conventional plants and terminological clues about forest origin influence the expectation and acceptance of the products. Our results indicate that gastronomic mixtures act as a barrier breaker for food neophobia and provide consumers with greater familiarity with the food, increasing the chances of incorporating WFP into the human diet. In general, older individuals, those with higher education and income, and non-neophobic individuals gave better ratings for appropriateness expectation, and all these variables, including male gender, gave better ratings for acceptance of WFP-based foods. The terminological association with a conventional plant did not influence the expectation and acceptability of the products. The terminological association with forest origin did not interfere with expectation and acceptance, but there was a negative influence of the indication of forest origin on flavor expectation for the neophobic group.

Network structure and taxonomic composition of tritrophic communities of Fagaceae, cynipid gallwasps and parasitoids in Sichuan, China

Abstract A key question in insect community ecology is whether parasitoid assemblages are structured by the food plants of their herbivore hosts. Tritrophic communities centred on oak‐feeding cynipid gallwasps are one of the best‐studied tritrophic insect communities. Previous work suggests that host plant identity is a much stronger predictor of oak–cynipid interactions than of cynipid–parasitoid interactions. However, these relationships have not been formally quantified. We reason that the potential for ‘bottom‐up’ effects should increase with host plant phylogenetic diversity. We, therefore, generated quantified interaction network data for previously unstudied tritrophic cynipid communities in Sichuan, China, where, in addition to Quercus, cynipid host plants include Castanea, Castanopsis and Lithocarpus. We characterise these communities taxonomically and compare the extent to which host plant taxonomy predicts plant–herbivore and plant–parasitoid associations. We sampled 42,620 cynipid galls of 176 morphotypes from 23 host plant species, yielding over 4500 specimens of 64 parasitoid morphospecies. Many parasitoids were identifiable to chalcidoid taxa present in other Holarctic oak cynipid communities, with the addition of Cynipencyrtus (Cynipencyrtidae). As elsewhere, Sichuan parasitoid assemblages were dominated by generalists. Gallwasp–plant interaction networks were significantly more modular than parasitoid–plant association networks. Gallwasps were significantly more specialised to host plants (i.e. had higher mean d' values) than parasitoids. Parasitoid assemblages nevertheless showed significant plant‐associated beta diversity, with a dominant turnover component. We summarise parallels between our study and other Fagaceae‐associated cynipid communities and discuss our findings in light of the processes thought to structure tritrophic interactions centred on endophytic insect herbivores.

Monitoring the Mineral Content of Plant Foods in Food Composition Databases

Declines in the mineral content of food have been reported in several countries. This study monitored reported changes in the mineral content of plant foods in Australian food composition databases between 1991 and 2022. Commonly consumed plant foods (n = 130), grouped as fruit, vegetables, legumes, grains, and nuts in raw unprocessed form, were matched between three reference databases from 1991, 2010, and 2022. Absolute and percentage differences in mineral content (iron, zinc, calcium, and magnesium) were calculated. During this 30-year period, 62 matched foods had updated mineral content. Iron content decreased significantly for fruit (48%) and vegetables (20%), although absolute differences were small (0.09–0.14 mg/100 g). Zinc content declined by 15% for fruit (&lt;0.1 mg/100 g, absolute difference 0.03 mg/100 g), but no differences were observed for calcium and magnesium content. Potential reasons for any reported differences could not be explored using food composition data alone, likely due to biological, agricultural, and/or analytical factors. Nutritionally, these small differences are unlikely to have a major impact on the population’s nutritional status, although efforts to improve fruit and vegetable consumption are encouraged to meet recommendations.

An Overview on Bioeconomy in Agricultural Sector, Biomass Production, Recycling Methods, and Circular Economy Considerations

This review examines the essential components of a circular economy (CE) in relation to the agricultural sector. The bioeconomy and circular economy are crucial for sustainable global industrial growth, focusing on closed-loop systems. The sustainability debate centers on intergenerational equity and natural capital. The CE requires new environmental technologies and global coordination in order to combat climate change and biodiversity loss. In addition, efficient food production and waste reduction are essential due to population growth. However, biomass is vital for a bio-based economy, impacting food waste and climate change. Grasslands support sustainable dairy production and carbon sequestration. Thus, effective waste and wastewater management are critical, with biomass energy providing renewable alternatives. Nonetheless, biofuels remain key for sustainability, focusing on pollution control and Green Chemistry. It is well known that sustainable transportation relies on bioenergy, with ongoing research improving processes and discovering new fuels. One notable challenge is managing heavy metals in biofuel production, and this underscores the need for eco-friendly energy solutions. The main purpose for this review paper is to create a connection between circular economy aspects and the agricultural system, with focus on the following: bioeconomy research, biomass utilities, and biofuel production. Extensive research was performed on the specialized literature by putting in common the main problems. Key subjects in this paper include the use of biomass in agriculture, the problems of plastic recycling, and the function of the CE in mitigating climate change and biodiversity loss. Efficient food production and waste minimization are highlighted due to their relevance in a growing population. The study’s detailed research and discussion aim to give important insights into how these practices might promote economic development and sustainability. Furthermore, the study covers important waste management issues such as food waste, plant composting, and chemical waste neutralization. These topics are critical to understanding the circular economy’s broader implications for minimizing environmental damage and implementing sustainable waste management strategies.

Comparative Analysis of Gut Microbiota between Captive and Wild Long-Tailed Gorals for Ex Situ Conservation.

The long-tailed goral is close to extinction, and ex situ conservation is essential to prevent this phenomenon. Studies on the gut microbiome of the long-tailed goral are important for understanding the ecology of this species. We amplified DNA from the 16S rRNA regions and compared the microbiomes of wild long-tailed gorals and two types of captive long-tailed gorals. Our findings revealed that the gut microbiome diversity of wild long-tailed gorals is greatly reduced when they are reared in captivity. A comparison of the two types of captive long-tailed gorals confirmed that animals with a more diverse diet exhibit greater gut microbiome diversity. Redundancy analysis confirmed that wild long-tailed gorals are distributed throughout the highlands, midlands, and lowlands. For the first time, it was revealed that the long-tailed goral are divided into three groups depending on the height of their habitat, and that the gut bacterial community changes significantly when long-tailed gorals are raised through ex situ conservation. This provides for the first time a perspective on the diversity of food plants associated with mountain height that will be available to long-tailed goral in the future.

Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region

BackgroundUnderstanding how Local Ecological Knowledge (LEK) evolves over time is crucial for fostering social and environmental responsibility. This study aims to develop a conceptual model of plant knowledge circulation, providing insights into the temporal dynamics of LEK in the Polish-Lithuanian-Belarusian border region. It explores the key patterns and driving forces behind changes in the use of wild plants for food.MethodsField research was conducted in 60 rural settlements across Podlasie Voivodeship (Poland), Vilnius Region (Lithuania), and Hrodna Region (Belarus). This included 200 semi-structured interviews and participant observation among two local communities, Lithuanians and Poles. To assess the temporal dynamics of wild food use, we performed a cross-ethnic, cross-border analysis over time, dividing the data into three major temporal dimensions: past, continuous, and recently acquired uses.ResultsOf the 72 wild plant taxa reported by Poles or Lithuanians in the Polish-Lithuanian-Belarusian borderland, 47 were continuously used for food, 58 were utilised in the past, and 41 were recently acquired. Cross-country trends were similar, with Poland showing more past uses. Diachronic comparisons between Poles and Lithuanians in each studied country revealed no significant differences. Recently acquired taxa overlapped considerably with those used continuously and in the past. The most diversely utilised taxa showed the greatest overlaps. By observing the movement of specific plant taxa within various time dimensions, we distinguished overlapping flow variations: retention (3 taxa), decay (11), invention (8), stagnation (17), revitalisation (6), re-invention (3), and knowledge in motion (24). Shifts in the use of wild food plants were influenced by changes in environmental conditions, governmental policies, cultural practices, and economic factors.ConclusionThe findings of this study have important implications for improving methods of tracking changes in LEK and enhancing our understanding of the relationship between people and nature. Our results underscore the importance of considering knowledge circulation over time in different directions. Recognising the various stages of knowledge circulation might help in pursuing sustainable solutions that balance the needs of human communities with environmental protection.

Erratum: Valorizing staple Native American food plants as a food resilience resource

Erratum: Valorizing staple Native American food plants as a food resilience resource

Stephen Facciola

Readers may remember that we reviewed the first edition of Cornucopia, the comprehensive and up to date catalogue of food plants written and produced by Stephen Facciola, in PPC 39. Ever since then, we have been looking forward to the revised edition which we knew was in gestation. Now we have it, and it's great. In his introduction to the new edition, Alan Davidson wrote: 'Let the new version of his work be acclaimed as the uniquely rich resource and dazzling achievement which it is.' David Karp, a world authority on fruits and an enthusiastic user of Facciola's book, had an interview with him recently for the Los Angeles Times, where it was first published. He has kindly allowed us to reprint his piece, which has the merit of telling our readers about the author as well as the great book he has created.