Food Plan Research Articles

Household meal planning as anticipatory practice: The role of anticipation in managing domestic food consumption and waste

Food waste is a major contributor to various environmental problems and food wasted at the household level makes up a significant proportion of the overall estimated totals. Fundamental questions remain about this waste as an aspect of domestic consumption and the appropriate policy response. Deficiencies in household food planning have been posited as a potential factor related to food waste production in the home, but this has not been developed in a way which connects clearly to existing sociological studies of meal planning. This paper therefore engages with feminist literature on domestic meal planning and material culture approaches to food waste. It moves the concept of anticipatory practice to the domestic space, to address forms of domestic meal planning and other food-related practices as anticipatory practices which are inherently oriented to the future. The paper draws on a number of semi-structured interviews, research diaries, and images completed and submitted by participants to highlight the establish meal planning practices as anticipatory, and to identify other forms of anticipatory practices around food. As part of this, the association of additional food in the home with food waste is also questioned and practices such as batch cooking are reassessed along with related practices. Meal planning is ultimately described as an anticipatory practice, a broader designation of organisational practices involved in food consumption which may be relevant for policy and research concerning food waste reduction.

A local food systems strategy for the Concepción Metropolitan Area (ESAL25)

In the last decade, food and territorial planning has been proposed in European, North American and Latin American cities as a useful tool to promote the health and food and nutritional security of citizens, foster the sustainability of the metropolitan agroecosystem and regenerate resilient and healthy links between the city and nearby agricultural and rural territories in the face of various global and local scale phenomena.

"It wasn't built for us": The possibility of Indigenous food sovereignty in settler colonial food bureaucracies

This article examines the extent to which Indige­nous-led food systems and sovereignty goals, frameworks, and priorities are recognized, affirmed, and supported within the agri-food pub­lic sector. For this study, we focus on the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), but the findings and analysis have implications for settler-Indigenous relations more broadly. First, we situate Indigenous food systems and sovereignties within the context of agri-food bureaucracies in Canada. We then present the research design, which involved 27 interviews with people working within or collaborating with OMAFRA on issues related to agricultural land use, programming, and development, and Indige­nous relations and food systems. The find­ings are categorized into five themes: differing needs, visions, and priorities; land access, conver­sion, and health; representation; consultation and consent in agri-food programming; capacity build­ing. The findings reveal major gaps in Indigenous represen­tation, leadership, and control, and an absence of Indigenous-led planning and decision-making in the agri-food public sector. The findings further show that non-Indigenous people lack cru­cial knowledge concerning treaties and Indigenous rela­tionships to land and stewardship, which cre­ates ongoing and significant barriers to reconcilia­tion. We close by discussing key barriers and opportuni­ties for supporting Indigenous food sys­tem and sovereignty programming and ways forward for deepening settler knowledge of Indigenous issues and experiences. The perspec­tives shared in this study are intended to provide food system research, planning, policy, and practice with insights in order to begin to address structural injustices and better support Indigenous food sovereignty.

Management of weight loss in a patient with Prader-Willi syndrome with satietogenics: a case report

Objective: To report the evolution and therapeutic approach in a patient with PraderWilli Syndrome (PWS) associated with literature data assessment with a focus on the pharmacological treatment of obesity in patients with this pathology, since there are currently not many studies that contribute or name a strategy with the use of satietogenics. Methods: The present study was elaborated according to the rules of CARE case report. Due to the cognitive impairment present in the syndrome, the patient’s mother was first contacted about the writing of this paper and was given consent through the signing of the Free and Informed Assent Term for this paper. The patient was treated at a hospital-adjacent Nutrology outpatient clinic in 2019. Case Description: YSP, 20 years old, diagnosed with PWS and Grade III obesity (initial BMI of 55.4kg/m², 140kg) attended the Nutrology outpatient clinic of Adriano Jorge Hospital Foundation – FHAJ in 2019 under referral from a third party, and his companion (relative) reporting hyperphagia and poor school performance, initially without a nutrition plan, during follow-up, nutritional guidance and multi-professional care have been initiated. Results: During the follow-up of the years 2019-2021, resulting from the SARS-CoV-2 pandemic in Brazil and the consequent confinement, the patient presented worsening anxiety and hyperphagia, evolving with increased binge eating and discontinuation of physical activities and diet adherence. During the follow-up in the same period, there were 03 returns denoting weight maintenance, later (2021) the use of on-label (Sibutramine), off-label (Fluoxetine), and Metformin medications were associated with the therapeutic regimen for obesity, due to evidence of insulin resistance. Final considerations: The patient evolved with progressive weight loss and better adherence to the food plan and physical activities.

Mobile Application for Real-Time Food Plan Management for Alzheimer Patients through Design-Based Research

Alzheimer’s disease is a type of dementia that affects many individuals, mainly in an older age group. Over time, it leads to other diseases that affect their autonomy and independence. The quality of food ingestion is a way to mitigate the disease and preserve the patient’s well-being, which substantially impacts their health. Many existing applications for food plan management focus on the prescription of food plans but do not provide feedback to the nutritionist on the real amount of ingested calories. It makes these applications inadequate for these diseases, where monitoring and control are most important. This paper proposed the design and development of a mobile application to monitor and control the food plans of Alzheimer’s patients, focused on informal caregivers and respective patients. It allows both the realistic visualization of the food plans and users to adjust their consumption and register extra meals and water consumption. The interface design process comprises a two-level approach: the user centered design methodology that accounts for users’ needs and requirements and the user experience questionnaire to measure user satisfaction. The results show that the interface is intuitive, visually appealing, and easy to use, adjusted for users that require a particular level of understanding regarding specific subjects.

THE RELATIONSHIP BETWEEN FAMILY SUPPORT AND DIET COMPLIANCE IN PATIENTS WITH CHRONIC KIDNEY DISEASE PERFORMED REGULAR HEMODIALYSIS AT X HOSPITAL SIDOARJO

Background: Chronic kidney failure is a disorder traits are regularly no longer identified by means of many human beings, due to the fact basically continual kidney failure is a ailment that kills silently (silent sickness and silent killer). Sufferers with CKD food plan non-compliance frenquently have an effect which isn’t properly for kidney performance.
 Objectives: The purpose of this examine became to decide the relantionship between family aid and dietery compliance in sufferers with continual kidney disoerder who underwent ordinary hemodialysis at RS X Sidoarjo.
 Methods: The design used is an analytic technique using a go sectional layout. This studies changed into conducted at RS X Sidoarjo, March 21-28 2021. The population in this take a look at were all patient who underwent everyday hemodialysis within the hemodialysis room at RS X Sidoarjo, totaling 67 sufferers the usage of non chance sampling, specifically total sampling. Statiscal check with the nonparametric of chi square exams.
 Results: As many as 56 respondents (83.6%) the extent of compliance and family help received appropriate results. As many as 11 respondents (16%) family help and stage of compliance acquired enough results.
 Conclusion: Asymp. Sig (2-sided) price of 0.000 <0,05. So, it may be cocluded that there a relationship between family support and diet compliance in patients with chronic kidney disease who go to regular hemodialysis at RS X Sidoarjo.

ONE-STOP SOLUTION FOR FOOD AND EVENT PLANNING

ONE-STOP SOLUTION FOR FOOD AND EVENT PLANNING

Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets.

The USDA Thrifty Food Plan (TFP) is an estimate of a lowest-cost healthy diet that meets dietary guidelines while respecting existing eating habits. In the US, the TFP provides the basis for federal food assistance. Included in the TFP are protein foods from both animal and plant sources. The present goal was to explore the place of fresh pork among protein foods in the revised TFP 2021. Our analyses used the same databases and the same quadratic programming (QP) methods as had been used by the USDA to develop the TFP 2021. Dietary intakes came from the National Health and Nutrition Examination Survey (NHANES 2015-16); nutrient composition data came from the Food and Nutrient Database for Dietary Studies (FNDDS 2015-16), and national food prices came from the 2021 TFP report. Amounts and prices were for foods as consumed. Our QP Model 1 used USDA modeling categories to replicate the TFP 2021. The non-poultry meat category was then separated into pork and beef. Model 2 examined whether the TFP 2021 algorithm would select pork or beef. Model 3 sought the lowest cost healthy diet, the same as the TFP 2021. Model 4 replaced beef and poultry with pork; whereas Model 5 replaced pork and poultry with beef. Weekly costs were calculated for a family of four and eight age-gender groups. All models met the nutrient requirements. The market basket cost for a family of four in Model 1 was USD 189.88, compared to the purchase price of USD 192.84 in the TFP 2021. In Model 2, fresh pork was selected preferentially over beef. The lowest-cost healthy food plan in Model 3 increased fresh pork to 3.4 lbs/week. Replacing beef and poultry with pork in Model 4 led to a modest decrease in the weekly cost. Replacing pork and poultry with beef in Model 5 led to a major increase in the weekly cost. We conclude, based on TFP-analogous modeling, that fresh pork is the preferred meat source, providing high-quality protein at a low cost. QP methods, as used in the TFP 2021, are a valuable tool for designing food plans that are affordable, acceptable, and nutrient-rich.

Estimating SNAP purchasing power and its effect on participation

AbstractThe Supplemental Nutrition Assistance Program (SNAP) aims to improve food security among low‐income households and is one of the largest safety net programs in the United States. SNAP benefits are legislated at the federal level and fixed across the contiguous United States. Hence, due to regional food price differences, the real value of SNAP benefits is unequal and could have consequential impacts on program participation. This paper estimates the extent to which SNAP purchasing power differs across states by constructing the first spatially and temporally consistent Thrifty Food Plan (TFP) price index using retail scanner data for the period 2006–2016. We find that the difference in the real value of SNAP benefits between the highest and the lowest cost states ranges from 5% to 9% for a household of four during the sample period. Subsequently, we estimate the effect of real SNAP benefits on program participation. Our results show that a 10% increase in SNAP purchasing power leads to a 0.9 percentage point increase in the SNAP caseload per capita and an 8.1 percentage point increase in the SNAP caseload per eligible individual. We show that these effects would be overlooked if the TFP price index is not corrected for expenditure and outlet biases.

Effect of Longer Family Meals on Children’s Fruit and Vegetable Intake

Family meals are a formative learning environment that shapes children's food choices and preferences. As such, they are an ideal setting for efforts to improve children's nutritional health. To examine the effect of extending the duration of family meals on the fruit and vegetable intake in children. This randomized clinical trial used a within-dyad manipulation design and was conducted from November 8, 2016, to May 5, 2017, in a family meal laboratory in Berlin, Germany. Included in the trial were children aged 6 to 11 years who did not follow a special diet or have food allergies and adult parents who served as the nutritional gatekeeper in the household (ie, the family member responsible for at least half of the food planning and preparation). All participants underwent 2 conditions: control, defined as regular family mealtime duration, and intervention, defined as 50% longer mealtime duration (10 minutes longer on average). Participants were randomized to the condition they would complete first. Statistical analyses of the full sample were conducted between June 2 and October 30, 2022. Participants had 2 free evening meals under different conditions. In the control or regular condition, each dyad ate in the same amount of time as their reported regular mealtime duration. In the intervention or longer condition, each dyad had 50% more time to eat than their reported regular mealtime duration. The primary outcome was the number of pieces of fruits and vegetables eaten by the child during a meal. A total of 50 parent-child dyads participated in the trial. Parents had a mean (range) age of 43 (28-55 years) years and were predominantly mothers (36 [72%]). Children had a mean (range) age of 8 (6-11) years and included an equal number of girls and boys (25 [50%]). Children ate significantly more pieces of fruits (t49 = 2.36, P = .01; mean difference [MD], 3.32 [95% CI, 0.96 to ∞]; Cohen d = 0.33) and vegetables (t49 = 3.66, P < .001; MD, 4.05 [95% CI, 2.19 to ∞]; Cohen d = 0.52) in the longer condition than in the regular mealtime duration condition. Consumption of bread and cold cuts did not significantly differ between conditions. The children's eating rate (bites per minute over the regular mealtime duration) was significantly lower in the longer than in the regular condition (t49 = -7.60, P < .001; MD, -0.72 [95% CI, -0.56 to ∞]; Cohen d = 1.08). Children reported significantly higher satiety after the longer condition (V = 36.5, P < .001). Results of this randomized clinical trial suggest that the simple, low-threshold intervention of increasing family mealtime duration by approximately 10 minutes can improve the quality of children's diet and eating behavior. The findings underscore the potential for such an intervention to improve public health. ClinicalTrials.gov Identifier: NCT03127579.

Exploring Young Women’s Perceptions of Their Food Skills

Many young adults mistakenly perceive that they have good food safety knowledge and are unlikely to experience foodborne illness. Young women’s food skills are of partic- ular importance because women are responsible for most food-related tasks in the home and many children learn food skills from their mothers. This descriptive qualitative study explored young women’s perceptions of food skills in three domains: food selection and planning, food prepara- tion, and food safety and storage. Through individual inter- views, 30 young women aged 17 to 30 years answered the following three key research questions: (i) What do food skills mean to you? (ii) How did you learn them? and (iii) In what areas are you most and least confident? Few participants mentioned food safety in their top-of- mind definition of food skills. More than half were least confident in the domain of food safety and storage. Fear prompted avoidance of cooking meat – even by those who were not vegan or vegetarian. Food skill interventions or curricula should emphasize food safety and storage so that young adults can reap the dietary and financial benefits of preparing all types of food. Consistent with others’ recom- mendations, the two most important food safety topics for educating young adults should be (i) cross-contamination and sanitation procedures and (ii) safe times and tempera- tures for cooking or storing food.

Creating Teams of Family Medicine Residents and High School Culinary Students Reduces Some Barriers to Implementing a Culinary Medicine Hands-On Workshop.

Barriers to implementation of culinary medicine in resident training include lack of facilities, administrative support, and community engagement. Twenty-five family medicine residents were teamed with 17 high school culinary arts students to prepare recipes aligned with the Mediterranean diet (MED) and the USDA low, moderate, and liberal cost food plans. The workshop took place in the high school teaching kitchens. A pre-survey informed the planning committee's design of a 4-h hands-on workshop that was considered a success. Post-surveys documented improved resident confidence and skills in recommending MED to their patients and interaction with their own peers and high school students, as well as enjoyment by all participants of this hands-on approach.

Critical food policy literacy: Conceptualizing community municipal food policy engagement

Food policies should be informed by those whom they intend to serve, but policy-making processes remain exclusive to privileged voices, knowledge, and experiences. Food activists, organizations, and academia have worked to make policy processes inclusive through training communities in food policy, potentially increasing their food policy literacy (FPL). In this paper, I argue that making food policy processes, information, and training accessible to community actors can better prepare them to participate in, interpret, and control food system policies, especially at the municipal level. I build on the premise that a clear understanding of food policies is a necessary (if not sufficient) condition for community engagement in food systems policy formulation, planning, and implementation. Existing literature has thoroughly defined food literacy (FL) and policy literacy (PL), but there has been very limited work on defining “food policy literacy.” To address this conceptual gap, this article bridges food and policy scholarship with the critical literacy work of Paulo Freire to answer: How do we understand literacies tied to food policy? What does (or what could) it mean to be food policy literate? How can critical literacy tied into food policy transform food systems? Following this analysis, I propose critical FPL is a ‘reading of the world and of words,’ a critical awareness of food policy processes, a contextual and authentic learning practice, and a collective engagement with food policy transformation.

Towards the high-quality development of City Region Food Systems: Emerging approaches in China

The outbreak of COVID-19 has underscored the vulnerability of our current food systems. In China, following a series of strategies in guaranteeing food security in the past decades, the pandemic has further highlighted the necessity to strengthen urban-rural linkages and facilitate the sustainable development of local agri-food systems. The study for the first time introduced the City Region Food Systems (CRFS) approach to Chinese cities and attempted to holistically structure, analyze and promote the sustainability of local food systems in China. Taking Chengdu as an example, the study first took stock of existing concepts and policies in China and the city, and defined the high-quality development goals of CRFS for Chengdu. An indicator framework was then developed to serve as a CRFS assessment tool for identifying existing challenges and potentials of local food systems. Further, a rapid CRFS scan using the framework was conducted in Chengdu Metropolitan Area, providing concrete evidence for potential policy interventions and practice improvement in the area. The study has explored new paradigm of analysis for food related issues in China and provided supporting tools for evidence-based food planning in cities, which collectively contribute to the food system transformation in a post-pandemic scenario.

Analysis of Attitudes towards Food Waste in the Kingdom of Saudi Arabia Using Fuzzy Logic

Attitudes and feelings towards food waste and positions on management policies have been vastly increased over the past few decades. Most of the available research on the analysis of attitudes towards food waste have been carried out using conventional statistical methods. This paper aims to assess and analyse attitudes and preferences of young Saudi females towards a number of policies and plans that are designed to meeting sustainable targets, using fuzzy logic analysis. This is a very important aim, especially since Vision 2030 in Saudi Arabia puts a major emphasis on sustainability, setting many resources to tackle environmental problems and achieving better social standards. The Methodology includes designing and collecting data from 199 participants using a questionnaire that includes 23 questions. Data were obtained from students at Princess Nourah bint Abdulrahman University (PNU). The analysis includes utilising artificial intelligence (AI) techniques. Fuzzy logic analysis has been widely used in many fields, but has not seen many applications on food waste analysis and attitudes. Fuzzy logic analysis has the advantage of producing efficient results from smaller sample sizes and, in particular, with qualitative characteristics of the used indicators. The participants expressed positive preferences and attitudes towards the programs and policies that are designed to achieve sustainability and manage food waste. The results show that over 25% of them prefer the option of “storage for reuse” of food waste, over 35% prefer the option of distribute it to needed families and over 30% opted to the option of recycling to fertilisers. The study also reveals a very good level of awareness and appreciation of food waste and plans associated with it. The implications from this study suggest that despite the positive attitudes, there still is more research needed to obtain full understanding of attitudes towards food waste from the whole range of the population in order to gain knowledge and build specific programs to reduce food waste and achieve sustainability in the country.

Uncertainty in Thrifty Food Plan Cost Estimates for Community Food Security Assessments

ABSTRACT The objective of this paper is to provide insights into the impact of missing price data in food security assessments. We find that the treatment of missing data plays an important role in our understanding of the uncertainty inherent in food cost calculations. We show that imputation techniques tend to bias upwards the estimated cost of a Thrifty Food Plan basket. We find that the standard infill technique commonly employed in food security research (based on taking the average price of individual items) tends to be more biased than the experimental, multiple imputation approach we are suggesting.

Quantifying the effects of food management routines on household food waste

The aim of this paper is to explore the impact of household food management routines on the amount of food waste. We build on past studies, many of which have used the theory of planned behavior to explain food waste, by incorporating actual food waste. The repetitive and routinised nature of diverse food management routines in the household leads to formation of habits, many of which play a major role in determining the amount of food waste. Using a large national level dataset (n = 4324), this paper applies a Partial Least Square - Structural Equation Modelling framework to quantify the influence of food management routines on household food waste. Findings indicate that motivation and norms have a positive and statistically significant (at 1% level) influence on food planning behaviours which in turn contribute to reducing food waste. They also positively influence food storing behaviours. These results are useful for improving effectiveness of household food waste prevention interventions. The impact from highlighting social norms (such as saving planet, easing guilt, and doing the right thing) and motivation (such as saving time, money and educating children) will be enhanced when supported by complementary food management routines in the areas of planning (meal schedule and check stocks before shopping) and storing (extending product life by efficient storage in containers and/or fridge and freezer).

A Smart Monitoring System for Self-Nutrition Management in Pediatric Patients with Inherited Metabolic Disorders: Maple Syrup Urine Disease (MSUD).

A metabolic disorder is due to a gene mutation that causes an enzyme deficiency which leads to metabolism problems. Maple Syrup Urine Disease (MSUD) is one of the most common and severe hereditary metabolic disorders in Saudi Arabia. Patients and families were burdened by complex and regular dietary therapy menus because of the lack of information on food labels, it was also difficult to keep track of MSUD's typical diet. The prototype smart plate system proposed in this work may help patients with MSUD and their caregivers better manage the patients' MSUD diet. The use of knowledge-based, food identification techniques and a device could provide a support tool for self-nutrition management in pediatric patients. The requirements of the system are specified by using questionaries. The design of the prototype is divided into two parts: software (mobile application) and hardware (3D model of the plate). The knowledge-based mobile application contains knowledge, databases, inference, food recognition, food plan, monitor food plan, and user interfaces. The hardware prototype is represented in a 3D model. All the patients agreed that a smart plate system connected to a mobile application could help to track and record their daily diet. A self-management application can help MSUD patients manage their diet in a way that is more pleasant, effortless, accurate, and intelligent than was previously possible with paper records. This could support dietetic professional practitioners and their patients to achieve sustainable results.

Water availability for bioenergy in Kazakhstan: Review, preliminary results, and key points

In transitional countries with arid climates, water stress is rising as the demand for water rises with population, economic growth, and intensive development of agriculture and energy and change in climate environment. In this regard, transitional nations plan in national programmes and policies alternative energy sources, sustainable food development, and circular water resource usage. However, these nations frequently approach current water, energy, and food planning without taking interactions of these resources and their impact on each other into account. This paper intends to demonstrate the significance of the water, energy, and food nexus approach for Central Asian countries in transition. Kazakhstan is used as an example of a resource-rich, transitional economy in Central Asia. Kazakhstan has set a goal of reaching a 50% share of renewable and alternative energy sources in electricity generation by the year 2050 to reduce water and energy poverty, improve water and energy efficiency, achieve carbon neutrality, and rank among the top 30 developed nations. To meet the water and renewable energy goal, bioenergy plantation is anticipated to develop between 2030 and 2050. The findings of paper show that total withdrawals for bioenergy increase from the reported data of 15503.68 m3 in 2020 to 32182.16 m3 in 2050 under a bioenergy-intensive scenario. The average total increase, or 75.5%, would be 16678.48 m3. As such, policymakers and stakeholders in Central Asian region and Kazakhstan needs to carefully design its national energy goals given its future increase of water withdrawals, and shortage environment.

Nutrition Control System Based on Short-term Personal Demands

Personalized nutrition considers an individual's unique genetic, metabolic, and lifestyle factors to create a customized dietary plan tailored to their needs. People seeking to optimize their health and wellness through diet and lifestyle changes can benefit from technological advances in machine learning and deep learning approaches to create personalized models of nutritional requirements that override traditional food plans. These models will provide users with an unprecedented decision tool for informing them of the impact of specific food intake and exercise on their goals. This article presents the architecture, implementation, and preliminary results of a deep learning-based control system for nutrition. It allows users to understand the impact of their food and exercise immediate choices on their goals while reducing user interaction demands. Preliminary results have shown that it is possible to predict BMI (Body Mass Index) accurately within a time window of three days.