Food Manufacturing Industry Research Articles

A Bin-Picking Benchmark for Systematic Evaluation of Robotic-Assisted Food Handling for Line Production

Robotic manipulation and automation have gained increasing popularity in the food manufacturing industry due to their potential benefits for enhancing hygiene standards, enforcing quality consistency, promoting product traceability, and reducing labor costs. As a majority of robotic manipulation, the pick-and-place operation plays a crucial role in food handling applications. However, the reproducibility and comparability of results have put a dilemma that hinders further advancement in this field, especially for those unstructured scenarios. To tackle such thorny issues, this article proposes a benchmarking framework for system-level evaluation of robotic-assisted food handling under the line production environment. A typical food handling scenario, including a pick-and-place operation and a packing operation, is presented as the benchmark task, where food items are supposed to be picked from the tray and placed in the serving dish. A robotic system incorporating a high-speed Delta robot, vision system, conveyor belt, and end-effector is developed as the testbed for the benchmarking implementation. Finally, five variants of the robotic system with different end-effectors are evaluated using the proposed benchmarking framework. Comparative studies illustrate the performance of various benchmarked systems and validate the applicability of the benchmarking strategy for the food handling context. Videos of our experiments are available at <italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">https://youtu.be/SBAOoswnjWM</i> .

An analysis of location types and spatial patterns in the Korean food manufacturing industry

An analysis of location types and spatial patterns in the Korean food manufacturing industry

Assessment of Enabling Factors of the Circular Economy Practices in Rwanda – Case of Food Manufacturing Industries of Kigali Special Economic Zone

Assessment of Enabling Factors of the Circular Economy Practices in Rwanda – Case of Food Manufacturing Industries of Kigali Special Economic Zone

Identification and functional analysis of non-coding regulatory small RNA FenSr3 in Bacillus amyloliquefaciens LPB-18.

Bacillus amyloliquefaciens is an interesting microbe in the food processing and manufacturing industries. Non-coding small RNAs (sRNAs) have been shown to play a crucial role in the physiology and metabolism of bacteria by post-transcriptionally regulating gene expression. This study investigated the function of novel sRNA FenSr3 by constructing fenSr3 deficient strain and complementary strains in B. amyloliquefaciens LPB-18 , which were named LPN-18N and LPB-18P, respectively. The result showed significant differences in fengycin yield between strain LPB -18N and LPB-18P. The production of fengycin was significantly enhanced in B. amyloliquefaciens LPB-18N, compared with that of the strain LPB-18 from 190.908 mg/L to 327.598 mg/L. Moreover, the production of fengycin decreased from 190.464 mg/L to 38.6 mg/L in B . amyloliquefaciens LPB-18P. A comparative transcriptome sequencing was carried out to better understand the complex regulatory mechanism. Transcription analysis revealed that 1037 genes were differentially expressed between B. amyloliquefaciens LPB-18 and B. amyloliquefaciens LPB-18N, including the key regulatory genes in fatty acid, amino acid biosynthesis, and central carbon metabolism, which could provide sufficient quantities of building precursors for fengycin biosynthesis. The biofilm formation and sporulation was also enhanced in the strain LPB-18N, which indicates that FenSr3 could play a vital role in stress resistance and promotes survival in B. amyloliquefaciens. Some sRNAs involved in stress response have been identified in the literature, but their regulatory roles in fengycin production remain unclear. The study will contribute a novel perspective to the regulation mechanism of biosynthesis and the optimization of key metabolites of B. amyloliquefaciens.

Anthropometric Characterisation Of Manual Workers In The Food Manufacturing Industry In Nigeria

Anthropometric Characterisation Of Manual Workers In The Food Manufacturing Industry In Nigeria

Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health

AbstractA global transition towards diets increasingly dominated by ultra‐processed foods (UPFs) has occurred in recent decades to the detriment of public health and the environment. This study aimed to examine long‐term trends in the structure and market dynamics of the global UPF manufacturing industry as part of broader efforts to understand the drivers of this transition. Using diverse methods, metrics and data sources, we examined several dimensions (e.g., industry concentration and profitability) according to an adapted structure–conduct–performance model. We found that the global UPF manufacturing industry has evolved to become a major component of global food systems, with its longstanding dominant corporations becoming some of the system's largest accumulators of profit and distributors of capital. It follows that reversing the global UPF dietary transition will require structural and regulatory changes to ensure that population diets, and food systems more broadly, are not subordinated to the interests of powerful for‐profit business corporations.

Enhanced Ribonucleic Acid Production by High-Throughput Screening Based on Fluorescence Activation and Transcriptomic-Guided Fermentation Optimization in Saccharomyces cerevisiae.

Currently, the primary source of ribonucleic acids (RNAs), which is used as a flavor enhancer and nutritional supplement in the food manufacturing and processing industries, for large-scale industrial production is yeast, where the challenge is to optimize the cellular RNA content. Here, we developed and screened yeast strains yielding abundant RNAs via various methods. The novel Saccharomyces cerevisiae strain H1 with a 45.1% higher cellular RNA content than its FX-2 parent was successfully generated. Comparative transcriptomic analysis elucidated the molecular mechanisms underlying RNA accumulation in H1. Upregulation of genes encoding the hexose monophosphate and sulfur-containing amino acid biosynthesis pathways promoted RNA accumulation in the yeast, particularly in the presence of glucose as the sole carbon source. Feeding methionine into the bioreactor resulted in 145.2 mg/g dry cell weight and 9.6 g/L of cellular RNA content, which is the highest volumetric productivity of RNAs achieved in S. cerevisiae. This strategy of breeding S. cerevisiae strain with a higher capacity of accumulating abundant RNAs did not employ any genetic modification and thus will be favored by the food industry.

Factors That Boost the Technological Capability of Malaysian Food Manufacturing Industry

The increasing urbanization of the world has created new issues and challenges for the modern food industry to meet customers’ changing demands. To address these issues, these firms need to invest in technological capability development. This study examines factors that affect the technological capability of food manufacturing firms. A large-scale survey of a sample of 270 food manufacturing firms in Malaysia was conducted. Structural equation modeling was used to evaluate the observed variables. The result shows that organizational innovation fully mediates the relationship between organizational learning and technological capability. Overall, the findings suggest that food manufacturing firms in Malaysia that want to enhance their technological capability should focus on developing and implementing organizational innovation practices, in addition to other strategies and practices that aim to promote organizational learning and innovation. This research contributes to the development of related theories and has practical implications for the stakeholders in the food manufacturing industry.

The Composition of the Chemicals, Antioxidants, and Anti-Microbial Agents on the Essential Oil of the Piper Species and Its Potential as A Natural Preservative: A Review

The production of safe food with a little to no artificial preservatives is the main and most important challenge for the food manufacturing industry. Increasing demand of using the safe preservatives has pushed the food industry to use the herbal or natural preservatives. The essential oil of the piper species consists of complex compounds like the monoterpene that has a power in the activity of the antioxidant and antibacterial. The object of research is the essential oil of piper species like the Piper nigrum, Piper betle, Piper retrofractum, Piper caninum, and Piper cubeba. The review methodology used in this research is the PRISMA flowchart (2020). PRISMA aims to identify the quality of papers and transparency of the number of articles. The objective of this research is to summarize the research related to the chemical content of the piper essential oil, the antioxidant and anti-microbe as the potential natural preservatives. The anti-microbe activity on the piper species shows the MIC score ranging from 1.5 to 12.8 mg/mL towards the standard of bacterial preservatives in preventing pathogens in foods. The essential oil of piper species has the higher antioxidant compared to the synthetic ones, like the BHA and BHT that have the score of IC₅₀ &lt;50 mg/mL. The essential oil of piper species has the GRAS certification and “safe” as an additive in foods. Keywords: DPPH, Monoterpene, MIC, Sesquiterpene.

Can compulsory liability insurance reduce agency costs? Evidence from China

This paper discusses the impact mechanism of compulsory liability insurance on agency costs. Studying the companies listed in China’s food manufacturing industries in 2011–2018, we find that compulsory liability insurance significantly reduces the two types of agency costs, namely, alleviating the principal-agent problem and the principal–principal problem. Robustness tests confirm this finding. The reduction of information asymmetry and the improvement of internal control quality are the mechanisms leading to this result. Compulsory food safety liability insurance plays a significant role in reducing agency costs when company ownership is concentrated or when media coverage is high. This paper provides empirical evidence for joint regulation by the public and private sectors, also provides theoretical reference for further optimizing food safety governance mode.

Preface

The 2nd Agrifood System International Conference (ASIC) Professor Jurnalis Kamil Convention Hall, Padang, West Sumatra, Indonesia, 8-9 November 2022“Research advancement and innovations in agroecology and smart agrifood systems.”The 2nd Agrifood System International Conference (ASIC 2022) was successfully held on 8-9 November 2022. Due to the covid-19 pandemic, this event was held virtually via the zoom platform, directly from Professor Jurnalis Kamil Convention Hall, Padang, West Sumatra, Indonesia. This event was organized by the Faculty of Agriculture, Universitas Andalas, Indonesia, and became a part of the event to commemorate the 68th anniversary of the faculty. The theme of the ASIC 2022 was: “Research advancement and innovations in agroecology and smart agrifood systems.”There have been numerous revolutions in agriculture, which have improved competency and led to record-breaking yields and gains. The latest process is “smart farming,” contributing to humanity’s survival and future prosperity. Smart farming presents numerous prospects for pervasive interconnection and database computer technology as part of Industry 4.0. Smart farming is the idea of agricultural practice in a creative manner while utilizing cutting-edge technology to improve the quantity and quality of agricultural goods. New methods to assure global food safety are part of the future of the food manufacturing industry. It enables farmers to boost yields more effectively and efficiently. Fertilizers, labor, seeds, and water are just a few resources that can be saved. Smart farming has supporting applications, including land management, selection of varieties, minimizing synthetic fertilizers and pesticide inputs, and replacing them with environmentally friendly inputs. Research and related technological innovations have been carried out but have yet to be adopted and properly integrated.The main objective of this conference was to provide a venue for exchanging knowledge, scientific advancement, and innovative ideas among researchers, academicians, governments, and organizations. The scope includes plant breeding and crop production, soil management, plant protection and food safety, the socio-economic of agriculture and natural resources, and all topics related to agriculture. The committee received more than two hundred paper abstracts coming from 46 institutions, national and international. We encourage student presenters from undergraduate to doctoral programs to present their papers; hence, around 25% of abstracts come from them.The conference program was divided into two main segments: plenary and parallel. The plenary session invited 13 speakers from within and outside the country and was attended by 610 participants during the two days’ activities. On behalf of the committee, we greatly appreciate the seven speakers contributing and sharing their knowledge at this event: Dr. Silvain R Perret, Scientific Director of CIRAD, France; Mr. Pierre Ferrand from FAO, Regional Office for Asia and the Pacific; Prof. Norman Uphoff, SRI Scientist from Cornell University, USA; Dr. Jauhar Ali, Rice hybrid breeder from IRRI, Philippines; Dr. Trevor A. Jackson, Plant protection scientist from IAPPS/ Coordinator Region XII; Prof. Shamshuddin Jusop, Soil Science Scientist from UPM, Malaysia; and Dr. Wahono: Drone creator from UMM, Indonesia. We also introduced five invited speakers from the Faculty of Agriculture: Dr. Irawati Chaniago - Crop Production; Dr. Dini Hervani - Plant Breeding; Dr. Eka Candra Lina - Plant Protection; Dr. Yuerlita - Socio-economics of Agriculture; Dr. Hery Bachrizal Tanjung - Agricultural Extension. In addition, we have provided an online workshop conducted as a side event on successfully publishing an article in IOP-EES Proceeding.Finally, let me express my sincere gratitude to all presenters, participants, and committee members who contributed significantly to this event’s success. Special thanks go to the Rector of Universitas Andalas and the head of the research institute and community service of Universitas Andalas for all the support during the event. We hope to deliver the 3rd ASIC in 2024.Warmest regards, Dr. My Syahrawati Chairperson of the Organizing Committee List of Documentations, Conference Committee, Conference Schedule, Parallel Schedule, List of Presenters are available in this Pdf.

Development of protein‐rich biscuit utilising lablab bean seed: a sustainable management of underutilised plant protein in Bangladesh

SummaryDue to the sustainability aspects, the shift toward plant‐based foods has largely increased the global awareness of the potential role of legumes and pulses in nutritional diet over the past years. In favour of the versatile use of nutritionally rich lablab bean (Lablab purpureus L) seeds in food manufacturing industries, this study detailed the insights into the development of protein‐rich biscuits formulated with lablab bean seed powder linking with the drying kinetics of lablab bean seed. Results showed the higher drying rate for uncoated lablab bean seeds paste than the coated samples. Four samples of biscuit containing 0%, 5%, 10%, and 15% lablab bean seeds powder were formulated. The protein, crude fibre, and ash content of biscuits increased significantly (P &lt; 0.05) up to 9.92% ± 0.12%, 1.84% ± 0.05%, and 1.39% ± 0.07%, respectively, with the addition of lablab bean seed powder. The spread ratio of biscuit decreased with the increase of bean seed powder concentration (%). Organoleptic analysis revealed that control and 5% bean seed powder added biscuit ranked similarly. The texture, colour, and flavour of formulated biscuits changed marginally after 5 months of storage. The standard plate count and total fungal count were also within the acceptable limit for the storage period of up to 5 months.

Pengaruh Modal Kerja, Total Aset, dan Pertumbuhan Penjualan terhadap Kinerja Perusahaan dengan Dimoderasi Kebijakan Hutang

This study aims to understand the effect of working capital, company size, and sales growth on company performance by moderating debt policy. The data in the study is in the form of secondary data obtained from the financial statements of the food and beverage manufacturing industry listed on the Indonesia Stock Exchange (IDX) in 2018 to 2021. The study resulted in 168 data samples from 42 companies using the Purposive Sampling technique. The approach in this research uses quantitative methods and focuses on testing hypotheses through the Moderated Regression Analysis (MRA) method. Based on the studies that have been carried out, the results are that working capital affects company performance positively, company size has a negative influence on company performance and sales growth does not affect company performance, then leverage is able to moderate working capital negatively on company performance, leverage is able to moderate company size positive impact on company performance, and leverage cannot moderate the relationship between sales growth and company performance.

How Can the Internet of Things Affect Global Supply Chain Management in the 21st Century: A Case Study Based on the Food Grocery Industry and the Manufacturing Industry

The global supply chain network in the 21st century is faced with increasing unprecedented uncertainty, such as the unpredictable rage of Covid-19 and the fierce international competition for more efficient and affordable supply chain management. For such reasons, the Internet of Things (IoT), a modern tool in supply chain management, has been used more often. This research examined the application of IoT in the food grocery and manufacturing industries, both of which sustained severe challenges during the rage of Covid-19 and are essential for social and economic development. The findings of this research suggest that IoT is a powerful tool to increase food safety and security in emergencies like Covid-19. IoT also enhances the supply network effectiveness of the food grocery industry by working with e-commerce. In the manufacturing industry, IoT reduces costs and avoids waste in goods transportation. IoT also increased supply chain reliability by tracking the movement of goods and more effective equipment maintenance. However, the findings also reveal that IoT is not flawless, as it bears more risks in terms of data breaches. This should be the future focus for improving IoT’s application in supply chain management.

Influence of Chemical Treatment of Natural Fibres Using the SPSS Method

Chemical Treatments of Natural Fibre Chemical treatment of hazardous waste involves converting it into non-toxic gases by changing or altering its chemical characteristics. Various treatment methods are used, such as reducing solubility or acidity through neutralization or pH adjustment, precipitation or oxidation and reduction, hydrolysis and photosynthesis, chemical oxidation (such as ozonation, electrolytic oxidation, and hydrogen peroxide), and chemical removal (such as alkali metal dichlorine and alkali). Commonly used chemical treatment processes include metallization, activated chemical treatment processes, chemical precipitation, neutralization absorption, disinfection (using chlorine, ozone, UV light), and ion exchange. Natural fibers obtained from the plant kingdom include cotton, flax, jute, bamboo, sisal, and co-conut husks. Cotton and flax are examples of seed hairs, while jute is an example of stem (or bast) fibers. Sisal is an example of leaf fibers. Animal fibers include secretions such as wool, hair, and silk. Popular animal fibers include angora and mohair. This paper reviews various chemical properties of natural fiber-reinforced composites, including changes resulting from the use of natural fibers. Chemical treatments, such as alkali, silane, acetylation, benzoylation, acrylation, malate coupling agents, isocyanates, permanganate, and others are discussed in relation to their effect on the fiber surface. The aim of these treatments is to improve adhe-sion between the fiber and polymer matrix. As a result, water absorption of composites decreases and their mechanical properties are improved. The Statistical Package for Social Sciences, commonly known as SPSS, quickly gained popularity in the 80s and 90s, ex-tending beyond the commercial sector to the social sciences. The original name was dropped, and the name was shortened to "SPSS." Several attempts were made to introduce a word that fits the acronym "SPSS," but they often failed. In the early 2000s, "Statistical Packages and Software Services" was used for some years, but eventually dropped. "SPSS" became just a name and was no longer short for anything. There is, however, a detailed history of SPSS from 1968 to 2009, which is available to anyone interested. The industries included in this study are the non-metal mineral product industry, general equipment manu-facturing, mining and washing of coal, textile industry, food manufacturing industry, and special equipment manufacturing. The Cronbach's Alpha reliability test was conducted, and the overall Cronbach's Alpha value for the model is 0.744, indicating a 74% reli-ability rate. Based on the literature review, a model with a Cronbach's Alpha value of over 0.50 can be considered for analysis. The text appears to be correct as it is. The Cronbach's Alpha reliability test was conducted, and the overall Cronbach's Alpha value for the model is 0.744, indicating a 74% reliability rate. Based on the literature review, a model with a Cronbach's Alpha value of over 0.50 can be considered for analysis.

Responsible Leadership, Financial Management Practices, and Green Marketing orientation: A Structural Equation Model on Triple Bottom Line Performance among food Manufacturing Industries In Region XII

Responsible Leadership, Financial Management Practices, and Green Marketing orientation: A Structural Equation Model on Triple Bottom Line Performance among food Manufacturing Industries In Region XII

Improving sustainable supply chain performance through organisational culture: A competing values framework approach

This research adopts the institutional and relational view theories to empirically test the impact of organisational culture (OC) on sustainable supply chain performance (SSCP) and further examines the impact of external integration on their relationship, drawing on a study in the food manufacturing industries in the UK and Greece. Using the mixed method approach, structural equation modelling (SEM) technique was first used to empirically analyse the data from a survey of 315 firms. In addition, insights from 11 interviews from top managers were qualitatively used as the basis to enrich and confirm the findings from the quantitative study. Our findings revealed that in the context of global supply chains only developmental, hierarchical, and group culture components of the competing values framework (CVF) as a model for assessing OC are conducive for achieving a higher SSCP. Although developmental, hierarchical and group cultures are instrumental for SSCP, a strong external integration is still required. Thus, external integration was found to mediate the relationship between the dimensions of OC and SSCP. The results further confirmed a positive relationship between all the dimensions of OC (developmental, group, hierarchical and rational culture) and external integration and a positive impact of external integration on SSCP. This research expands the institutional and relational view theories to examine the effect of OC (using CVF) on SSCP and further reveals the extent of external integration needed in the relationship to enhance SSCP in global supply chains. Supply chain managers are encouraged to adopt integrated competing values, namely, developmental, group, and hierarchical cultures to intensify the external integration in the supply chain to overcome several sustainability challenges and improve SSCP.

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products.

Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the food packaging industry. These opportunities include the development of biodegradable plastics, functional compounds, active and intelligent packaging materials. However, the practicality, adaptability and relevance of up-scaling this lab-based research into an industrial scale are yet to be thoroughly examined. Therefore, in this review, recent research on the development of active and intelligent packaging materials, their applications on seafood and meat products, consumer acceptance, and recommendations to improve commercialization of these products were critically overviewed. This work addresses the challenges and potential in commercializing food waste and by-products for the food packaging industry. This information could be used as a guide for research on reducing food loss and waste while satisfying industrial demands.

Research on paths of opportunistic behavior avoidance and performance improvement in food supply chain from the perspective of social control.

It is essential to avoid opportunistic behaviors of food supply chain members to guarantee food safety and sustainable supply. This research adopted the perspective of supply chain membership governance to discuss the critical mechanisms of opportunistic behavior avoidance and performance improvement in the food supply chain. Two information-sharing mechanisms (information sharing with customers and information sharing with suppliers) were used as mediating variables to explore the mechanisms of how social control, information sharing, and opportunistic behavior worked on supply chain performance. Furthermore, an online questionnaire survey was conducted to collect 210 data samples from the food manufacturing industry in China, and the structural equation model method was applied to test the research hypotheses. According to the empirical research findings, social control can directly reduce opportunistic behaviors of supply chain members and reduce such behaviors indirectly via the mediating factor of information sharing; social control affects the supply chain performance via the mediating factors of information sharing and opportunistic behavior, instead of directly improving supply chain performance. Two information sharing mechanisms vary in their mechanism of influence. Information sharing with customers reduces opportunistic behaviors, but does not directly improve supply chain performance. Information sharing with suppliers enhances supply chain performance and reduces opportunistic behaviors. This research offers theoretical and practical suggestions for performance improvement and opportunistic behavior avoidance to promote food supply chain management.

Impact of supply chain 4.0 and supply chain risk on organizational performance: An empirical evidence from the UAE food manufacturing industry

This research aims to empirically assess the impact of supply chain 4.0 and supply chain risk on organizational performance in the food manufacturing industry in the United Arab Emirates (UAE). Based on empirical evidence, only a few empirical research in supply chain 4.0 have been conducted. Additionally, they stress the significance of supply chain risk management assistance in enhancing organizational effectiveness. A quantitative technique with convenient cluster sampling was used to evaluate the variables. Data from 54 food manufacturing companies based in Ajman, UAE, was used. A sample size of 289 respondents was used for statistical analysis. The research findings revealed a strong link between the significant impact of supply chain4.0 and supply chain risk to improve organizational performance. The use of supply chain 4.0 in manufacturing organizations was the main focus of this study. The model can be modified to reflect other businesses worldwide, for instance, the retail or service sectors. The findings aid businesses in making better-informed decisions about adopting supply chain 4.0. According to the research findings, food manufacturing companies should initiate and advance their transition to supply chain 4.0 for them to be competitive, effective, and productive.