Food Habits Research Articles

The Study of Correlation between Symptoms of Gastritis and Endoscopic Biopsy.

Gastritis is a very common disorder that is widely distributed worldwide, representing one of the most prevalent pathological entities in gastroenterology and digestive endoscopy. This study aims to analyse the correlation between the endoscopic findings and the symptoms of gastritis. Upper gastro-intestinal (UGI) endoscopy is a widely used investigation for a variety of UGI symptoms namely dysphagia, dyspepsia, abdominal pain, etc., and when combined with biopsy, its diagnostic accuracy get increased manifold. This is a study with 70 patients with symptoms of gastritis underwent UGI endoscopy and biopsy included in study. Biopsy was taken from gastric/duodenal mucosa and was sent for histopathology examination. Data of patient's age, gender, food habits, oral hygiene, etc., were then taken into consideration and findings of UGI endoscopy were correlated with these data and also correlated with histopathological report. Gastritis significantly affects the lifestyle of the majority of our participants as out of 70, 65 (95%) had gastritis in our study. Helicobacter pylori was present among 41.5 % of study participants. Other less common findings were esophagitis in 20 % and duodenitis in 7% of study participants. The mean age of participants were 46.76 ± 16.25 years. Histopathology plays a major role in diagnosing H. pylori infection. So, histological examination as an adjunct to UGI endoscopy should be considered as best diagnostic tool rather than UGI endoscopy alone or clinical examination or radiological examination alone. It helps to treat the gastritis patients by diagnosing the underlying cause and management accordingly.

Features of eating behavior of early school-age children in the context of the implementation of the school meals reform

The aim of this study is to study the peculiarities of the eating behaviour of children of primary school age, their food preferences, choice of products and attitudes towards school meals, food habits in the choice of products and attitudes towards the school canteen in the context of the implementation of the school meal reform. Materials and methods. A large-scale medical and sociological study was conducted, which included children (5,401) of primary school age (from 6 to 10 years old) and their parents (4,347 people) from various schools in Kyiv, Vinnytsia, and Donetsk regions. The questionnaires included questions about food preferences, frequency of consumption of different foods, attitudes towards school meals and factors that influence food choices. The collected data were processed and analyzed using descriptive statistics methods in Excel. Research results indicate a significant level of awareness of the importance of a healthy diet by most children, but an insufficient level of water consumption, an insufficient understanding of the importance of nutrition for maintaining health by children, high popularity of high-carbohydrate products and a low level of satisfaction of some parents with school meals. Conclusions. The conducted analytical research revealed several educational and organizational problems related to the introduction of healthy food in schools, especially within the framework of reforming school food programs. According to the Strategy for reforming the school nutrition system, compliance with the principles of healthy nutrition, ensuring high-quality, safe and healthy nutrition, and improving the taste properties of school nutrition compliance with the principles of healthy nutrition, is extremely important for the preservation of children's health and the prevention of chronic non-infectious diseases. The results of our research indicate the need for additional educational programs for children and parents, the gradual introduction of new food standards, as well as ensuring the availability of healthy food in school canteens, and the implementation of social projects that will contribute to the formation of healthy eating habits

Feeding habits of the deep-sea shrimp Plesionika quasigrandis Chace, 1985 (Decapoda: Caridea: Pandalidae) in the southeastern Arabian Sea

ABSTRACT Species of PlesionikaSpence Bate, 1888 holds significant importance in the commercial harvesting of deep-sea shrimps along the southern coasts of India. Despite Plesionika quasigrandisChace, 1985 being a crucial resource on the southwest coast of India, there is a need for comprehensive information on its food and feeding habits. We investigated the diet of P. quasigrandis in relation to sex, size, and season. The species exhibited a diet primarily consisting of crustaceans, foraminiferans, and detritus. Both males and females showed a noteworthy reliance on detritus, as indicated by an index of preponderance values exceeding 45.8. The species displayed active scavenging behaviour alongside predatory dietary habits. We observed a decrease in feeding intensity from pre-monsoon to post-monsoon in both males and females. Permutational multivariate analysis of variance (PERMANOVA) revealed significant differences in the diets of P. quasigrandis, considering the combined effects of size and sex (P < 0.01). No significant distinctions were noted in the diet composition between males and females in relation to season.

Management of Intramural Uterine Fibroid by Ayurveda - A case study

Too many female gynaecological issues are a result of shifting food habits and lifestyles. One of the main concerns for women who are of reproductive age is uterine fibroids. The symptoms of uterine fibroids have a detrimental effect on women's well-being, their ability to engage in social and physical activities, and their productivity at work. A 25-year-old married female patient arrived at the outpatient clinic complaining of lower abdominal pain, heavy menstrual flow, burning during micturition, and white discharge coming from her vagina six months ago . An intrauterine fibroid measuring 24 x 10 mm size with an ET of 10.5 mm was seen during the ultrasound examination. The ovaries' B/L measurements were normal, and the wall of the gallbladder was slightly enlarged. Surgery was recommended for the same condition, but the patient refused to have it done and preferred non-hormonal treatment. The patient refused to take any allopathic medication. The patient sought Ayurvedic treatment at the OPD. She received treatment in accordance with the Ayurvedic regimen prescribed by Kanchanar Guggulu, Kuberaksha vati, Raktavardhak vati, Ashoka-arishta, Hingwashtak churna, Chandraprabha vati, Kumaryaasawa.After three months of treatment and a follow-up every 15 days, a repeat scan showed normal results and symptom alleviation.

ECONOMIC STABILITY AND NUTRITIONAL CHOICES: A COMPARATIVE STUDY OF FOOD EXPENDITURE AND DIETARY QUALITY ACROSS DEVELOPMENT LEVELS

Food is essential to human well-being, as it provides the nourishment that ensures a longer, healthier lifespan. As food habits are ever-evolving and economic instability is rising, it is vital to critically analyze the intersection between wealth, health, and societal development. This research investigates the relationship between economic conditions and nutritional choices by analyzing the proportion of household income spent on food and the macronutrient composition of diets in developed, developing, and underdeveloped countries, aiming to understand how economic stability impacts dietary quality and overall health outcomes. It aims to elucidate the intricate dynamics between economic conditions and nutritional choices.

Food and feeding habits of Grey mullet, Rhinomugil corsula (Hamilton, 1822) in the Sitakunda coast of Bay of Bengal, Chattogram, Bangladesh

Food and feeding habits of Grey mullet, Rhinomugil corsula (Hamilton, 1822) in the Sitakunda coast of Bay of Bengal, Chattogram, Bangladesh

Food habits of Ukrainian adolescents with obesity

Introduction and objective: There is currently a significant increase in the prevalence of obesity among children worldwide. The aim of the study was to analyse the diet and eating habits of adolescents depending on the presence of obesity and demonstrate the impact of incorrect eating habits on lipid and mineral metabolism disorders. Materials and methods: The study involved 133 adolescents aged 12–17 years: 101 adolescents with obesity and 32 healthy children in the control group. The study plan provided for a combination of standard clinical and anamnestic evaluations, including a study of eating habits, and laboratory-instrumental research. Results: In adolescents with obesity, violations of the regularity of eating (p < 0.001), as well as the habit of snacking on bakery products and sweets during the day (p < 0.01) and late dinner (p < 0.001) were significantly more common compared to the control group. Adolescents with obesity consumed sweets, bakery products, fast food products, chips, crackers significantly more often, and vegetables less frequently, compared to their peers in the control group, every day or several times a week (p < 0.05). Adolescents with obesity had significantly lower levels of zinc and magnesium compared to the control group (p < 0.05). Conclusions: The study revealed the problem of irrational and unbalanced nutrition in adolescents with obesity. The obtained data may become the basis for timely correction of the diet of obese adolescents, which will prevent the development of disorders of the gastrointestinal tract, and halt the progression of the underlying disease.

Impact of Agriculture Market on the Socio-economic Aspects Farmers – A Study with Reference to Rythu Bazaars

The key challenges faced by smallholder farmers result from limited bargaining power and high transaction overheads, leading to poor economies of scale, high losses and limited price realisation due to inadequate infrastructure and poor quality control at the production clusters. Inefficiencies and lack of transparency in pricing, buyer discovery and supply chain inhibit a farmer from realising better prices. Small farmers are often excluded from accessing premium markets due to systemic barriers. Since, this paper aimed to study the impact of agriculture market on the socio-economic aspects farmers with reference to Rythu Bazaars, East Godavari district in Andhra Pradesh has taken study area and 6 Rythu Bazaars in it considered the study units. From each Rythu Bazaars 20 farmers were selected randomly and their perceptions were collected on impact of Rythu Bazaars on their socio-economic dimensions. Hence, the perceptions of farmers revealed that majority group felt impact more on their social status followed by household income and nutrition food habits. While three-fourth of the farmers felt impact of Rythu Bazaars showed to increase their household savings, above seventy percent opined that their financial status increased with the Rythu Bazaars. Moreover, a significant number of farmers felt Rythu Bazaars helped to clear their household debts, above sixty percent opined land holdings and household assets are increased with the help of Rythu Bazaars. Thus it is found that the overall impact of Rythu Bazaars on socio-economic aspects of the farmers found positive and increase their status.

Transitioning Livelihood Strategies Among the Garo Community: A Case Study in Netrakona, Bangladesh

Garo community is one of the greatest neglected instinctive communities of Bangladesh. The Garo people are neglected from their basic needs and it is significant to detect the situation and attitude to draw the real picture of them. This research work predominantly favors on the Garos livelihood pattern from past to present and to ascertain the alter of their livelihood. This study has conducted on the endemic community named Garo living within Durgapur and Kolmakanda upazila area of Netrakona district in Bangladesh. In doing so both historical and explorative data was applied; historical data was mostly procured from secondary sources such as revealed books, journals, articles, reports, census and souvenir. Qualitative research method was adopted for this study and 30 Garo people were chosen by using purposive sampling method for the study. The study uncovers that Garo’s traditional life practices are under the intimidation of the cancellation and over the motion of time they are acquiring completely a new life. In this research, the researchers have found several interior and exterior factors which are mainly accountable for Garo’s livelihood change. Ultimately, while the Garo community is switching then they are rejecting many of their characterized criterion and accommodating to some other livelihood criterion which are directly influenced by Christianity, NGOs, globalization and social development. As a result, many of Garos traditional cultures including language, food habits, dress pattern and even religion are under challenges. They need better communication and transportation system, more educational facilities, more government and non-government assistance including material and financial.

Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections

It is known that the Turks have adopted many religions in history. Shamanism is also among the ancient beliefs of the Turks. Shamanism; Tengrism is also known by names such as the religion of the Sky God. This study examines the food and drink habits of Turks who believe in Shamanism during the mythological rituals they perform on the occasions of birth, marriage, and death. It also investigates how food and beverages were consumed during these occasions in Turkish mythology. The study emphasizes the reflections of the eating and drinking rituals in Turkish mythology to the present day. . In this context, a compilation article was made by using the literature review method, one of the qualitative research methods, by making use of secondary data sources. Various Turkic peoples and Turkic tribes were examined by scanning the relevant academic literature, and a conceptual framework was tried to be created. The research shows that Turks often use plant foods (barley, wheat, and oats) grown in their geographical area and horse meat in their rituals because it has an essential function in their lives. In addition, milk has an important place and is often consumed.

ETHNIC STUDY OF ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER MILD ALCOHOLIC BEVERAGE OF EASTERN HIMALAYAS

Consumption of fermented foods and beverages is a part of the dietary cultures of the Himalayan community and is prevalent amongst various ethnic groups in this region. Native of the Himalayan range ferment food and beverages using 'ethno-microbiological' knowledge acquired and practiced since ages, which lacks documentation. This knowledge is transmitted through practice and verbally to new generations. Women folk are engaged in this traditional fermentation culture with cultural and ethnic significance. In addition to its distinctive tastes, fermented foods and beverages provide health advantages to indigenous people. It becomes essential to highlight their scientific value due to their health benefits and ethnic relevance. The diverse nature of fermented foods and beverages, the fermentation process, and the traditional knowledge behind fermentation are a heritage of the eastern Himalayas. Traditional fermentation, in which raw materials are organic and natural starter culture is used, is part of the people's socio-economic lifestyle. Their preservation highlights organic and conventional practices as an excellent alternative to a healthy lifestyle. The present study documents a lesser-known mild-alcoholic fermented beverage, 'Aduwa ko Jaanr,' from the Eastern Himalayan region. A steady decline in traditional fermentation practices has recently been observed due to changes in food habits and culinary practices.

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

Evaluation history of dietary food groups and nutritional habits of individuals diagnosed with a memory disorder: a case–control study

PurposeCognitive decline and dementia are major causes of disability. Research has suggested a relationship between dietary intake and memory problems in individuals. This study aims to examine the dietary histories of participants with newly diagnosed memory problems.Design/methodology/approachA total of 285 subjects (129 cases and 156 controls) were included in this retrospective case−control study. This paper used a food frequency questionnaire to determine the intake of dietary food groups in the previous year and a general questionnaire to assess food habits. The strength of the association between dietary history and memory problems was assessed using logistic regression and Pearson’s tests.FindingsIn this study, 73% of participants had a lower middle income and consumed less than the recommended number of meats, fruits and vegetables (1.2, 1.8 and 0.99 units/day, respectively). Participants with memory problems were more likely to take supplements than those without (P = 0.01). There was no significant difference in energy intake between the case and control groups (1634 Kcal vs 1656 Kcal). The results of the logistic regression showed that consuming any of the food groups in the previous nine months was not associated with memory problems. However, the Pearson test showed that an increase in the consumption of high-quality protein and vegetables had a slightly nonsignificant relationship with a decrease in the severity of memory disorder.Originality/valueIt is safe to suggest consuming adequate amounts of high-quality protein and affordable protein from sources such as dairy products, meats and vegetables. Research is insufficient to recommend the use of dietary supplements as a means of preventing memory disorders.

Biodiversity and Diabetes: Is There a link?

Abstract India is rich in agrobiodiversity and is considered to be one of the important countries for production of food, oilseed and horticultural crops, spices, and medicinal plants. However, the prevalence of noncommunicable diseases (NCDs) such as type 2 diabetes (T2D) and obesity has been rapidly increasing in India due to unhealthy food habits, for example, changing from healthy unpolished brown rice to highly polished white rice. Bringing back our traditional foods such as millets and making use of India’s rich biodiversity could help improve the health of its population and help in preventing and control of NCDs such as T2D.

The Need for Consumer Literacy Education among Children in India

Children in countries like India are experiencing obesity as a disease during their childhood, due to the intake of processed foods in a large quantity. The role of marketing plays a vital part in persuading children towards such food habits and leads to greater consequences both physical and mental wellbeing. The term consumer literacy is the needed antidote for children to cultivate within them during their childhood so that, they can safeguard themselves from the marketing tactics of businesses. This study focuses on the attributes that determine the consumer literacy knowledge of children and differentiates the attributes that need improvement among children before they get influenced by the marketing efforts targeted towards them. The results show that children were finding it difficult to critically understand advertisements and tend to believe blindly to it. And also, they were more allowed to do impulse buying during shopping. Parents, teachers and government should teach and educate children about the marketing nuances so that the forthcoming generation can develop wise consumption habit and contributes towards sustainable future. Keywords: consumer literacy, Children, wise shopping, literate consumers, advertisements.

The Role of Dietary Patterns in the Development Of Colorectal Cancer a Case-Control

Introduction: Food is one modifiable risk factor for colorectal cancer (CRC), a disease that is a significant cause of cancer-related mortality as well as morbidity worldwide. In a case-control research carried out at the Pakistan Institute of Medical Sciences (PIMS), Islamabad, this study examines food habits and CRC risk. Methodology: Eighty-four people—42 CRC patients and 42 controls—participated in a case-control research. Dietary consumption was quantified using a validated food frequency questionnaire (FFQ). Using logistic regression analysis, relationships between eating habits and CRC risk were identified after accounting for pertinent variables. Results: There were notable variations in the food habits of the patients and controls. Compared to controls (2.8 and 1.9 servings/week, respectively; p < 0.001), CRC patients reported consuming more red meat (5.3 servings/week) and processed meat (4.1 servings/week). On the other hand, CRC patients ate fewer whole grains ‘(1.4 servings/day vs. 2.1 servings/day; p < 0.001), fruits (1.6 servings/day vs. 2.3 servings/day; p = 0.002), vegetables (2.0 servings/day vs. 3.4 servings/day; p < 0.001), and fiber (18.2 g/day vs. 25.6 g/day; p < 0.001)’. Conclusion: The risk of CRC is greatly influenced by dietary choices. Consuming more red and processed meat raises the risk of CRC; however, consuming more fiber, fruit, vegetables, and whole grains protects against the disease. Encouraging better eating practices may reduce the occurrence of CRC and enhance general health.

Clinical patterns and treatment outcomes of polycystic ovarian syndrome.

Polycystic ovary syndrome (PCOS) is a common chronic endocrine disorder in women with complex and poorly understood etiologies. The present study aimed to describe the clinical features of PCOS in a sample of Syrian women as well as the risk factors, associated comorbid diseases, and patterns and efficacy of treatment. The present study is cross-sectional observational study conducted on a sample of Syrian women diagnosed with PCOS, using self-administered questionnaire during the period between December 25, 2023 and January 18, 2024. Overall, 1666 women with PCOS were recruited through online platforms. Higher frequency of PCOS was observed in young women aged 15-25 years (63.1%) and in single ladies (76.5%). The main chief complaints experienced by patients with PCOS were hirsutism (71.25%), irregular menstrual cycle (70.95%), depressed mood (53.9%), acne (49.52%), abdominal obesity (43.88%), alopecia (38.12%), and weight gain (34.57%). The most common risk factors observed in patients with PCOS were lack of physical exercise (76.4%), unhealthy food habits (51.6%), family history (38.5%), and history of taking anabolic steroids (17.2%). Comorbid diseases were found in 11.5% of PCOS patients. These diseases were hypothyroidism (5.7%), hypertension (3.06%), dyslipidemia (1.68%), heart diseases (1.56%), and diabetes mellitus (0.78%). Most patients were treated with oral contraceptive pills (82.11%) or metformin (64.83%). The efficacy of treatment was observed as complete cure in 430 patients (25.8%) and partial response alleviating symptoms in 819 patients (49.2%), while and no benefit was found in 417 patients (25%). PCOS is associated with widespread dermatological and metabolic aberrations that pose psychological burden on women and increase their risk for having comorbid diseases. Most patients with PCOS do not receive adequate therapy. Understanding the risk factors and clinical features for each patient is essential to choose the proper treatment.

Dental caries in schools in the city of N'Djamena in Chad: Epidemiological aspects and oral habits in pupils aged from 6 to 12 years

Dental caries is a global disease that can have disabling effects. In Africa, its prevalence in schools is very variable, due to the great variability of food habits and oral hygiene. This study aimed to assess the prevalence of dental caries, associated factors, and to research oral pathologies associated with that dental decay in one circumscription of the city of N'Djamena. This was a cross-sectional study conducted in 3 schools in the 7th borough of the city of N'Djamena. A total of 360 pupils aged between 6 and 12 years were recruited between October 2021 and September 2022. Each participant underwent to an oral examination which consisted in looking carefully at the pupil's face (cheeks, lips) to note any deformities or possible facial asymmetry, and to check for any sensation of pain in any part of the face. In another hand, the oral examination aimed to look for any decay on all the teeth and determine the category and class of it. Finally, the personal data (age, sex, class, parents' occupations) of each participant and the results of his oral examination were collected into a database and analyzed. A total of 185 pupils had at least one decayed tooth, giving a prevalence rate of 51.4%. Among them, 45% had at least 2 decayed teeth. The school attended and snacking between meals were significantly associated with the presence of caries (p<0.05). Teeth 36 (lower left first molar) and 46 (lower right first molar) were the most often affected by caries (21% and 22% respectively). The mixt DMF index was 0.6 and the overall frequency of decayed teeth was 51.9%. According to Black's classification, class II caries was the most prevalent (48%), while according to Baume's classification, category II was the most prevalent (54%). The time of brushing, the material and the type of product used significantly influenced the appearance of caries (p<0.05). Participants with dental dyschromia had more tooth decay. Caries was prevalent in the targeted schools and represented a real problem for pupils. Implementing an oral health policy based on preventive dentistry by raising awareness among children and their parents would contribute to the proper education of pupils.

Pola Konsumsi Lemak Jenuh, Lemak Tak Jenuh dan Serat pada Penderita Penyakit Jantung Koroner di RSUD Sungai Dareh

Coronary heart disease is caused by plaque that accumulates in the coronary arteries, thereby disrupting blood flow to the heart due to consumption of food that is not balanced between intake of saturated and unsaturated fats and fiber. This study aims to determine the picture of saturated fat, unsaturated fat and fiber intake in people with coronary heart disease. This research is descriptive with a cross sectional study design. This research was conducted at Sungai Dareh Regional Hospital in August 2021-June 2022 with a sample size of 38 people. Sampling was carried out using purposive sampling. Research results: 65.8% of respondents had a high saturated fat intake, an average of 12.16%, with bad food consumption habits, the highest frequency was often &gt; 2x/week, 89.5% of respondents had a low unsaturated fat intake. , an average of 5.64%, with the type of food habits that are not good, the highest frequency is rarely ≤ 1×/week, and almost all (94.7%) respondents have less fiber intake with an average of 16.1, with the type food consumption habits are not good, the highest frequency is rarely ≤ 1×/day. Conclusion: Coronary heart disease sufferers at Sungai Dareh Regional Hospital show unhealthy eating patterns with high intake of saturated fat and low intake of unsaturated fat and fiber. It is recommended that the public, especially CHD sufferers, reduce their consumption of saturated fats from foods that contain lots of palm oil and coconut milk and increase their consumption of foods that are sources of unsaturated fats from nuts and vegetable protein.

Association between Active Commuting and Lifestyle Parameters with Mental Health Problems in Chilean Children and Adolescent.

Little is known about the association between active commuting (i.e., walking or cycling to school) with lifestyle parameters and mental health in youths. The objective of the present study was to investigate the association between mental health problems and symptoms of depression, anxiety, and stress with lifestyle (i.e., food habits, screen time, physical activity, and sleep quality), active commuting, and gender. A total of 511 children and adolescents (boys, n = 249; girls, n = 262) aged 10 to 17 years participated in the study. Lifestyle parameters and mental health were evaluated using the Depression Anxiety and Stress Scale (DASS-21). Girls reported higher levels of anxiety (p = 0.001), depression (p = 0.001), and stress (p = 0.001). Mental health problems showed a positive association with gender (girls, β = 3.06, p < 0.001) and a negative association with food habits (β = -0.65, p = 0.019). Anxiety was positively associated with gender (β = 7.88, p < 0.001) and negatively associated with food habits (β = -0.23, p = 0.019). Gender (girls) and food habits were also associated with symptoms of depression (β = 2.29, p < 0.001 and β = -0.27, p = 0.005, respectively). Finally, active commuting was inversely associated with stress (β = -1.24, p = 0.008), and stress was positively linked to gender (β = 2.53, p < 0.001). Active commuting, lifestyle parameters, and gender were associated with mental health in children and adolescents. Moreover, girls reported higher levels of anxiety, symptoms of depression, and stress.