Food Compounds Research Articles

Dates and Barley Antioxidant Staple Foods In The Makkan Society Diet (609-622 A.D.)

This study delves into the dietary practices of Makkan society between 609 and 622 A.D., focusing on the consumption of dates and barley as antioxidant staple foods. During this period, the Prophet Muhammad PBUH lived in Makkah and interacted with the local community. In recent times, the Makkan and global society underwent a transformation from a traditional wholesome healthy diet into a less healthy impoverished diet. Employing qualitative content analysis, this investigation sheds light on the significance of a balanced diet as an ideal dietary model for diverse cultures worldwide. Thematic analysis of data collected through content and document examination reveals that dates and barley held prominent positions among the staple foods in Makkah, with Quranic verses highlighting their multifaceted importance. The study’s implications confirm the presence of valuable antioxidant compounds in the staple foods of Makkan society. Consequently, the regular inclusion of dates and barley in daily diets is recommended, not only for their exquisite taste but also for the numerous health benefits they offer. By revisiting the dietary choices of historical civilizations, we can glean valuable insights for promoting healthier eating habits in contemporary societies, fostering well-being and vitality for all.

Cytoprotective mechanism of cerebro-cognitive reserve

IntroductionConsideration of the reserve problem would be incomplete without an analysis of the cytoprotective mechanism. The predominant molecular hallmark of aging and degeneration is the accumulation of altered gene products. Moreover, several conditions, including protein, lipid, or glucose oxidation, disrupt redox homeostasis and lead to the accumulation of unfolded or misfolded proteins in the aging brain in case of AD, and other neurodegenerative diseases that have as a common denominator abnormal protein production, mitochondrial dysfunction and oxidative stress. Some authors classify aging, pathological aging, and neurodegeneration as “protein conformational diseases”.Objectivesscientific publicationsMethodsanalytical reviewResults The central nervous system has evolved a conserved unfolded protein response mechanism to cope with the accumulation of misfolded proteins. As one of the main intracellular redox systems involved in neuroprotection, the vitagene system becomes a potential neurohormetic target for novel cytoprotective interventions. Vitagens encode the cytoprotective heat shock proteins (Hsp) Hsp70 and heme oxygenase-1, as well as thioredoxin reductase and sirtuins. The cellular stress response is the ability of a cell to withstand stressful conditions, including the heat shock response. The production of heat shock proteins, including protein chaperones, is necessary for the folding and repair of damaged proteins, which promotes cell survival to avoid apoptosis.«Molecular chaperone» are proteins that function as part of an ancient defense system in our cells. They promote cell survival by sequestering damaged proteins and preventing their aggregation. Chaperone complexes are involved in the regulation of mitochondrial functions, assembly of the cytoplasmic proteolytic system of brain cells. The cellular response to stress requires the activation of survival pathways that are under the control of protective genes called vitagens. Vitagens are involved in the production of heat-shock protein molecules, glutathione, and bilirubin. They have antioxidant and anti-apoptotic activity and provide protection against oxidative stress.Conclusions Studies have shown that the heat shock response contributes to the maintenance of cellular homeostasis, the establishment of a cytoprotective state in a wide range of human diseases, including inflammation, cancer, aging, and neurodegenerative disorders. Endogenous proteins can be manipulated by food or pharmacological compounds, which represents an innovative approach to therapeutic intervention in neurodegenerative disorders, actually influencing reserve mechanisms and adaptive capacity.Disclosure of InterestNone Declared

Probing the binding sites of bioactives with β-Lactoglobulin at different gastrointestinal pHs

Encapsulation is an efficient strategy to preserve the nutritional value of bioactive compounds in functional foods. The whey protein, β-lactoglobulin (βLg), is a potential carrier for bioactives due to its stability over a range of pHs and in the presence of the gastric enzyme, pepsin. In this study, curcumin and folic acid are used as representative hydrophobic and hydrophilic bioactives compounds respectively to investigate the suitability of βLg to encapsulate at different pH conditions of the gastrointestinal tract (2.0, 4.0, and 7.4). Unexpectedly, we found through intrinsic fluorescence spectroscopy that βLg binds both curcumin and folic acid with similar binding affinity at all three pHs. Fourier-transform infrared experiments showed, that with an exception at pH 2.0, H-bonding play a role in the interaction of both bioactives with βLg. Circular dichroism spectroscopy and small angle X-ray scattering showed that the interactions does not alter the structure of the protein. Further, 2D-protein nuclear magnetic resonance spectroscopy demonstrated, that curcumin binds to an external groove at pH 2.65. Whereas at pH 4.0, curcumin was found to bind at the groove and contrary to expectations, also at the calyx (the EF loop was previously thought to close the entrance to the calyx at this pH). At pH 6.5, both curcumin and folic acid bind to βLg at the calyx and the groove. Overall, our study shows that βLg binds curcumin and folic acid at gastrointestinal pHs, suggesting its potential ability to encapsulate both hydrophobic and hydrophilic bioactive molecules in dairy functional foods.

Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of Quercus Species Diversity and Laboratory Studies

Acorns, the fruit of oak trees of the genus Quercus, have been known to people for generations worldwide. In ancient times, they were an important part of culinary traditions and folk medicine. Their exploitation for food over the years has been significantly diminished, which may arise from the high content of tannins responsible for a bitter taste and anti-nutritional properties. However, more and more studies show acorns’ potential nutritional and health benefits. Furthermore, new reports are emphasizing the health-promoting properties of tannin-decomposition products. This review aims to present the available studies on the phytoconstituents variation in the acorns of different Quercus species and their possible significance for food and medical applications. In this study, the results of lab-scale food processing, as well as in vivo and in vitro experiments, are included. The literature data proved that acorn products (flour, oil, and extracts) are intensively examined due to their dietary, antioxidant, anti-microbial, anti-inflammatory, anti-cancer, and neuroprotective activities provided by their bioactive compounds. The general conclusion is that this raw material can be used more widely in the future as an ingredient in functional foods, supplements, and drugs.

Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations

Pyrazine is a kind of compound containing pyrazine ring structure, which has attracted the attention of researchers because of its special aroma and healthcare function. It is currently used in spices, pharmaceuticals, food additives, and other industries. Human serum albumin (HSA) is a transport and storage protein in the human circulatory system. Previous research reported that pyrazine can interact with albumin, but the interaction between pyrazine and HSA has not been reported. Consequently, this study is based on the multispectral method and molecular dynamics (MD) simulation, exploring the interaction between different pyrazines and HSA. The results show that the four pyrazines mainly quench the endogenous fluorescence of HSA through the static quenching mechanism. Molecular docking indicates that hydrophobic forces play a major role in the binding of pyrazines with HSA. At the same time, synchronous fluorescence spectroscopy, circular dichroism (CD), three-dimensional fluorescence spectroscopy, and resonance light scattering (RLS) showed that each pyrazine compound can change the conformation of HSA. MD simulation results show that the combination of four pyrazines and HSA can enhance the stability of HSA. Among them, 2,3,5,6-tetramethylpyrazine (TTMP) and 2,3,5-trimethylpyrazine (TMTP) binding is the most stable and the most unstable combination with HSA, respectively. In addition, the four pyrazines could affect the physiological activity of HSA. This study is of great significance to explore the mechanism of action of pyrazine compounds in vivo and can provide useful information for the application of pyrazine compounds in food.

In-situ resource utilization to produce Haematococcus pluvialis biomass in simulated Martian environment

The production of food or nutraceutical compounds using in-situ available resources is one the most relevant challenges in view of the realization of crewed mission to Mars. The possibility to grow Haematococcus pluvialis CCALA 1081 in a medium obtained from Mars regolith and astronauts' urine simulants under an atmosphere of CO2 mimicking the Martian one after pressurization, is investigated in this work. The experimental results showed that H. pluvialis could be grown using only such resources thus theoretically reducing to zero the payload related to fertilizers to bring from Earth. Total lipid content increased under Mars simulated conditions. Metabolomics showed that some steps of the tricarboxylic acid cycle were upregulated under Mars simulated atmosphere. Lipidomics revealed that triglycerides and diglycerides were overexpressed when cultivation was carried out under Mars simulated conditions. Accordingly, the growth of H. pluvialis on Mars seems not only feasible but also capable to improve the nutritional profile of the biomass.

A modified system using macrophage-conditioned medium revealed that the indirect effects of anti-inflammatory food-derived compounds improve inflammation-induced suppression of UCP-1 mRNA expression in 10T1/2 adipocytes.

Recently, it has been suggested that brown and beige adipocytes may ameliorate obesity because these adipocytes express uncoupling protein-1 (UCP-1), which generates heat by consuming lipid. However, obesity-induced inflammation suppresses the expression of UCP-1. To improve such conditions, food components with anti-inflammatory properties are attracting attention. In this study, we developed a modified system to evaluate only the indirect effects of anti-inflammatory food-derived compounds by optimizing the conventional experimental system using conditioned medium. We validated this new system using 6-shogaol and 6-gingerol, which have been reported to show the anti-inflammatory effects and to increase the basal expression of UCP-1 mRNA. In addition, we found that the acetone extract of Sarcodon aspratus, an edible mushroom, showed anti-inflammatory effects and rescued the inflammation-induced suppression of UCP-1 mRNA expression. These findings indicate that the system with conditioned medium is valuable for evaluation of food-derived compounds with anti-inflammatory effects on the inflammation-induced thermogenic adipocyte dysfunction.

Antioxidant activities (DPPH and ABTS method) from extract of Bangle rhizome (Zingiber cassumunar) using different method of extraction

Antioxidants are important for the prevention of oxidative stress, which can cause various degenerative diseases. Bangles contain bioactive components with antioxidant potential. Processing affects the active compounds in food, including angle. This study aimed to determine the effects of the blanching and extraction methods on the antioxidant activity of Bangle. This study focused on three factors: blanching treatment extraction technique, time, and type of extraction solvent. Analyses of antioxidants using the DPPH and ABTS methods were conducted in triplicate for each sample. Data were analyzed using ANOVA. The results of this study show that the method, time, and type of solvent significantly affect the antioxidant activity of bangle rhizome extracts. The best treatment for antioxidant activity of Bangle rhizome was blanching treatment by adding 0,05% citric acid solution in the sonication extraction method for 30 min with ethanol as the solvent. The IC50 value on the DPPH method was 20,61±0,76 mg/g, and the percent free radical scavenging value was 87,11±3,04%. The IC50 value on the ABTS method is 20,79±0,29 mg/g and a percent free radical scavenging activity value of 92,75±0,13%. This study provides key insights for choosing effective extraction methods to increase antioxidant activity in natural materials, such as Bangle rhizomes.

Large intestinal nutritional and physicochemical parameters from different dog sizes reshape canine microbiota structure and functions in vitro

ABSTRACT Different dog sizes are associated with variations in large intestinal physiology including gut microbiota, which plays a key role in animal health. This study aims to evaluate, using the CANIM-ARCOL (Canine Mucosal Artificial Colon), the relative importance of gut microbes versus physicochemical and nutritional parameters of the canine colonic environment in shaping microbiota structure and functions. CANIM-ARCOL was set up to reproduce nutrient availability, bile acid profiles, colonic pH, and transit time from small, medium, or large dogs according to in vivo data, while bioreactors were all inoculated with a fecal sample collected from medium size dogs (n = 2). Applying different dog size parameters resulted in a positive association between size and gas or SCFA production, as well as distinct microbiota profiles as revealed by 16S Metabarcoding. Comparisons with in vivo data from canine stools and previous in vitro results obtained when CANIM-ARCOL was inoculated with fecal samples from three dog sizes revealed that environmental colonic parameters were sufficient to drive microbiota functions. However, size-related fecal microbes were necessary to accurately reproduce in vitro the colonic ecosystem of small, medium, and large dogs. For the first time, this study provides mechanistic insights on which parameters from colonic ecosystem mainly drive canine microbiota in relation to dog size. The CANIM-ARCOL can be used as a relevant in vitro platform to unravel interactions between food or pharma compounds and canine colonic microbiota, under different dog size conditions. The potential of the model will be extended soon to diseased situations (e.g. chronic enteropathies or obesity).

Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function

Obesity and hyperlipidemia, chronic diseases resulting from excessive energy intake and abnormal lipid metabolism, respectively, are intricately associated with cardiovascular disease and diabetes and have become global health problems. Monascus ruber (M. ruber), a filamentous fungus with edible properties, produces bio-functional metabolites including a good deal of enzymes. In this study, the effect of the biological transformation of fermented food on obesity and hyperlipidemia, was systematically investigated using the mixture of medicine and food homology (MFH) hawthorn and millet as fermentation substrate. Results showed that fermentation promoted the release of bioactive compounds such as phenolic compounds. Pancreas lipase assay indicated that the inhibition rate and IC50 of free phenolic compounds in fermented MFH food were 70.51% ± 2.59%, and 1.34 mg/mL, respectively. In vitro, the binding rates of free phenolic compounds in fermented MFH food to Sodium cholate (SC), sodium glycinate (SGC) and sodium taurocholate (STC) were 84.99% ± 6.59%, 80.29% ± 6.23%, and 79.68% ± 6.18%. Further, Monascus-fermented hawthorn and millet (MFHM) of fermented MFH food markedly suppressed lipid accumulation in oleic acid (OA)-induced HepG2, with cell triglycerides (TG) and total cholesterol (TC) clearance of 24.31% ± 1.81% and 73.88% ± 2.72%, respectively. These findings implied that the fermentation of a mixture of MFH millet and hawthorn by M. ruber holds promise for reducing obesity and lowering lipid levels, thereby serving as a valuable foundation and reference for future research on the development of multifunctional food products.

NURECON: A Novel Online System for Determining Nutrition Requirements Based on Microbial Composition.

Dietary habits have been proven to have an impact on the microbial composition and health of the human gut. Over the past decade, researchers have discovered that gut microbiota can use nutrients to produce metabolites that have major implications for human physiology. However, there is no comprehensive system that specifically focuses on identifying nutrient deficiencies based on gut microbiota, making it difficult to interpret and compare gut microbiome data in the literature. This study proposes an analytical platform, NURECON, that can predict nutrient deficiency information in individuals by comparing their metagenomic information to a reference baseline. NURECON integrates a next-generation bacterial 16S rRNA analytical pipeline (QIIME2), metabolic pathway prediction tools (PICRUSt2 and KEGG), and a food compound database (FooDB) to enable the identification of missing nutrients and provide personalized dietary suggestions. Metagenomic information from total number of 287 healthy subjects was used to establish baseline microbial composition and metabolic profiles. The uploaded data is analyzed and compared to the baseline for nutrient deficiency assessment. Visualization results include gut microbial composition, related enzymes, pathways, and nutrient abundance. NURECON is a user-friendly online platform that provides nutritional advice to support dietitians' research or menu design.

Brown Adipose Tissue, Batokines, and Bioactive Compounds in Foods: An Update.

The discovery of metabolically active brown adipose tissue (BAT) in human adults and the worldwide increase in obesity and obesity-related chronic noncommunicable diseases (NCDs) has made BAT a therapeutic target in the last two decades. The potential of BAT to oxidize fatty acids rapidly and increase energy expenditure inversely correlates with adiposity, insulin and glucose resistance, and cardiovascular and metabolic diseases. Currently, BAT is recognized by a new molecular signature; several BAT-derived molecules that act positively on target tissues have been identified and collectively called batokines. Bioactive compounds present in foods are endowed with thermogenic properties that increase BAT activation signaling. Understanding the mechanisms that lead to BAT activation and the batokines secreted by it within the thermogenic state is fundamental for its recruitment and management of obesity and NCDs. This review contributes to recent updates on the morphophysiology of BAT, its endocrine role in obesity, and the main bioactive compounds present in foods involved in classical and nonclassical thermogenic pathways activation.

Application of Nanoparticles in Human Nutrition: A Review.

Nanotechnology in human nutrition represents an innovative advance in increasing the bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted dietary contributions of nanoparticles (NPs) and their utilization for improving nutrient absorption and ensuring food safety. NPs exhibit exceptional solubility, a significant surface-to-volume ratio, and diameters ranging from 1 to 100 nm, rendering them invaluable for applications such as tissue engineering and drug delivery, as well as elevating food quality. The encapsulation of vitamins, minerals, and antioxidants within NPs introduces an innovative approach to counteract nutritional instabilities and low solubility, promoting human health. Nanoencapsulation methods have included the production of nanocomposites, nanofibers, and nanoemulsions to benefit the delivery of bioactive food compounds. Nutrition-based nanotechnology and nanoceuticals are examined for their economic viability and potential to increase nutrient absorption. Although the advancement of nanotechnology in food demonstrates promising results, some limitations and concerns related to safety and regulation need to be widely discussed in future research. Thus, the potential of nanotechnology could open new paths for applications and significant advances in food, benefiting human nutrition.

Disposable Stochastic Miniplatforms for Simultaneous Recognition and Determination of Vitamins B5, B7, and B9 in Food and Pharmaceutical Compounds.

Vitamins are essential for supporting daily physiological functions and are crucial for metabolic processes, including preventing vascular events and delaying the progression of diabetic nephropathy. The specific assessment of food and pharmaceutical compound quality requires the highly sensitive evaluation of vitamins B5, B7, and B9. Therefore, it is necessary to have a fast screening method for multivitamin tablets, pharmaceutical tablets, water, food, including raw egg yolk, and biological fluids, including urine, in order to ensure the precise identification and measurement of vitamins B5, B7, and B9. This paper introduces a novel disposable stochastic miniplatform that utilizes an incorporated 2D stochastic sensor to be able to simultaneously assay the three vitamins. Cobalt-phthalocyanine was used to modify the carbon film of the 2D sensor. High sensitivities (of 102-108 s-1 g-1 mL magnitude order) and low detection limits (of pg mL-1 magnitude order) were recorded for the disposable stochastic miniplatforms. The validation procedure involved the utilization of pharmaceutical tablets, supplement tablets, water samples, food samples, including raw egg yolk, and biological samples, specifically urine. The disposable stochastic miniplatforms demonstrate cost-effectiveness and suitability for the fast screening tests, with a time frame of 6 min, across a range of samples, a capacity of over 150 measurements, and an endurance of up to one month. Recovery values higher than 94.00% with RSD (%) values lower than 1.00 were recorded.

Predicting health effects of food compounds via ensemble machine learning

SummaryIdentifying natural or synthetic compounds in foods and assaying their bioactivities have significantly contributed to promoting human health. In this work, we propose a machine learning framework to predict 101 classes of health effects of food compounds at a large scale. In this framework, random undersampling boosting (RUSBoost) is used as base learners to tackle the problem of skewed class distributions and MACCSKeys similarity spectra are proposed as a feature engineering strategy to represent chemical molecules including food compounds, natural products and drugs. Computational results show that RUSBoost learners encouragingly reduce model biases, and that the knowledge learnt from food compounds is well transferable to natural products (0.8406–0.9040 recall rates for antibacterial, antivirals, pesticide and anticancer effects) and drugs (0.789–0.9690 recall rates for antibacterial, antiviral, antineoplastic and analgesic effects). and. Dozens of novel effects have been validated in recent literature. These pieces of evidence show that the proposed framework could help us to find lead compounds from food as potential pharmaceuticals and repurpose drugs for anticancer, antiviral or antibacterial therapies. Finally, we use the proposed framework to predict beneficial and risky health effects of food flavour compounds as case studies for recipe composing.

Liensinine, a Novel and Food-Derived Compound, Exerts Potent Antihepatoma Efficacy via Inhibiting the Kv10.1 Channel.

Plant metabolites from natural product extracts offer unique advantages against carcinogenesis in the development of drugs. The target-based virtual screening from food-derived compounds represents a promising approach for tumor therapy. In this study, we performed virtual screening to target the presumed inhibitor-binding pocket and identified a highly potent Kv10.1 inhibitor, liensinine (Lien), which can inhibit the channel in a dose-dependent way with an IC50 of 0.24 ± 0.07 μM. Combining molecular dynamics simulations with mutagenesis experiments, our data show that Lien interacts with Kv10.1 by binding with Y539, T543, D551, E553, and H601 in the C-linker domain of Kv10.1. In addition, the interaction of sequence alignment and 3D structural modeling revealed differences between the C-linker domain of the Kv10.1 channel and the Kv11.1 channel. Furthermore, antitumor experiments revealed that Lien suppresses the proliferation and migration of HCC both in vitro and in vivo. In summary, the food-derived compound, Lien, may serve as a lead compound for antihepatoma therapeutic drugs targeting Kv10.1.

Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods.

Flavonoid compounds have a variety of biological activities and play an essential role in preventing the occurrence of metabolic diseases. However, many structurally similar flavonoids are present in foods and are usually in low concentrations, which increases the difficulty of their isolation and identification. Therefore, developing and optimizing effective extraction and detection methods for extracting flavonoids from food is essential. In this review, we review the structure, classification, and chemical properties of flavonoids. The research progress on the extraction and detection of flavonoids in foods in recent years is comprehensively summarized, as is the application of mathematical models in optimizing experimental conditions. The results provide a theoretical basis and technical support for detecting and analyzing high-purity flavonoids in foods.

Mechanistic QSAR modeling derived virtual screening, drug repurposing, ADMET and in-vitro evaluation to identify anticancer lead as lysine-specific demethylase 5a inhibitor

A lysine-specific demethylase is an enzyme that selectively eliminates methyl groups from lysine residues. KDM5A, also known as JARID1A or RBP2, belongs to the KDM5 Jumonji histone demethylase subfamily. To identify novel molecules that interact with the LSD5A receptor, we created a quantitative structure-activity relationship (QSAR) model. A group of 435 compounds was used in a study of the quantitative relationship between structure and activity to guess the IC50 values for blocking LASD5A. We used a genetic algorithm-multilinear regression-based quantitative structure-activity connection model to forecast the bioactivity (PIC50) of 1615 food and drug administration pharmaceuticals from the zinc database with the goal of repurposing clinically used medications. We used molecular docking, molecular dynamic simulation modelling, and molecular mechanics generalised surface area analysis to investigate the molecule’s binding mechanism. A genetic algorithm and multi-linear regression method were used to make six variable-based quantitative structure-activity relationship models that worked well (R 2 = 0.8521, Q 2 LOO = 0.8438, and Q 2 LMO = 0.8414). ZINC000000538621 was found to be a new hit against LSD5A after a quantitative structure-activity relationship-based virtual screening of 1615 zinc food and drug administration compounds. The docking analysis revealed that the hit molecule 11 in the KDM5A binding pocket adopted a conformation similar to the pdb-6bh1 ligand (docking score: −8.61 kcal/mol). The results from molecular docking and the quantitative structure-activity relationship were complementary and consistent. The most active lead molecule 11, which has shown encouraging results, has good absorption, distribution, metabolism, and excretion (ADME) properties, and its toxicity has been shown to be minimal. In addition, the MTT assay of ZINC000000538621 with MCF-7 cell lines backs up the in silico studies. We used molecular mechanics generalise borne surface area analysis and a 200-ns molecular dynamics simulation to find structural motifs for KDM5A enzyme interactions. Thus, our strategy will likely expand food and drug administration molecule repurposing research to find better anticancer drugs and therapies. Communicated by Ramaswamy H. Sarma

Detection of Non-Formalin Food Additives Acid Compounds in Food Using Purple Sweet Potato (Ipomoea batatas (L.) Lamb) Anthocyanins

Purpose – Formalin in food can be detected using anthocyanin pigments in purple sweet potatoes (Ipomoea batatas (L.) Lamb). Anthocyanins turn red or pink on contact with acidic formalin. Concerns arise about similar color changes with other acidic compounds. Thus, this study examines anthocyanin reactions with various acidic compounds—Food Additives Acids: acetic, lactic, citric, phosphoric, ascorbic, benzoic, and tartaric acid. Methodology –This simple experiment involved 7 test samples and 1 control (formalin). Sample concentrations adhered to BPOM guidelines, and pH levels were measured. Purple sweet potatoes were mixed 1:1 with distilled water. 5 mL of each sample was combined with anthocyanin drops in separate test tubes (10 mL total volume). Observations tracked color change duration (735.40 seconds). pH was measured again post-observation. Findings – Results showed red coloration in lactic, phosphoric, and acetic acid samples—not always indicating formalin. pH changes after anthocyanin addition can quantitatively detect formalin and acid samples. Originality – This research has never been conducted before. Previous studies only focused on the detection of formalin acid compounds in food, not about acidic food additives.

Effect of Composting Ashes from Biomass Combustion on Polycyclic Aromatic Hydrocarbon Content

The safe management of waste from biomass combustion is a global problem, as the use of biomass for energy purposes is increasing around the world. Many rapidly developing countries in Asia, Africa, and South America have weak legal regulations regarding the composition of biomass combustion waste, such as ashes. As a result of the improper management of ashes, some of the pollutants may enter agricultural soils and pose a long-term risk to human health through the accumulation of harmful compounds in food. For this reason, research was carried out on the possibility of reducing harmful contaminants contained in ash in the composting process. The work presents the results of the content of 16 polycyclic aromatic hydrocarbons (PAHs) in the created composts, followed by an analysis of the toxicity, mutagenicity, and carcinogenicity of the created fertilisers. Based on the results obtained, a positive impact of the composting process on the reduction in PAHs contained in ash was found. Composting the mixture at 20 °C resulted in a slight decrease in the ΣPAH16 content from 2185.46 µg∙kg−1 to 2063.48 µg∙kg−1. A greater reduction in ΣPAH16 was obtained in the mixture incubated at 40 °C, where an overall decrease in the ΣPAH16 content was recorded from 2185.46 µg∙kg−1 to 1372.38 µg∙kg−1. The composting process also had a positive impact on the TEQ = CEQ, MEQ, and TCDD-TEQ coefficients, causing their decrease.