Food Barn Research Articles

Keterkaitan pangan dan politik-ekonomi global

Background: Global food needs will continue to increase, this cannot be separated from the increase in population which has implications for the increase in food needs which until now the world's population has increased. The availability and unavailability of food are related to the relationship between supply and demand in a global context. Findings: The hegemony of food power is not absolutely influenced by food barn countries but global food politics that enter the food chain are one of the developing issues. The control that occurs is not only in the harvesting process but also the process from planting, maintenance, to post-harvest and processing. Therefore, each country has its own unique position even though it does not have a large food barn but is still able to control global food. Methods: This study uses a descriptive qualitative method with a primary and secondary database through data collection techniques using interview techniques. Conclusion: Factors that influence food politics and dynamics have a long chain, not only farmers and buyers but there are indirect agents who add to the food process chain. Global policy intervention through institutions is carried out directly on agricultural policies and in general development policies that overall encourage global market agriculture. Support for local agricultural development subsidies and building proxy policies for small farmers when there is a surplus or deficit in supply during exports or imports.

Sistem pangan dalam pertanian berkelanjutan

Background: Food systems have issues such as the governance and economics of food production, sustainability, how food is disposed of, how food production affects the environment, and the impacts on the health of individuals and populations from the food. Findings: Agriculture currently faces major challenges worldwide, including feeding a growing world population, managing ecosystem goods and services in response to a changing global environment, and reducing poverty. The food systems approach has been widely used to identify, analyze and assess the impacts of system activities and outcomes to help identify intervention points to improve food security. Methods: This study uses a case study with data sources through primary and secondary data supported by the interview technique used. Conclusions: Recommendations for a sustainable food system are made through the formation of a more detailed sustainable food system policy that looks at environmental, social and economic aspects; optimizing the use of local food by ensuring the availability of land and water; inclusive access as food; applying the concept of sustainability to the food system cycle from upstream to downstream; expanding the diversity of staple food types and ensuring quality and nutrition; developing food barns with local wisdom and involving the community; maintaining food prices in each value chain; forming a lifestyle of consuming food responsibly; and minimize food waste.

Kinerja Kelompok Lumbung Pangan Kabupaten Ciamis

Institutional performance is defined as the ability of an institution to use its resources efficiently and produce output that is in line with its objectives and relevant to the needs of its users. The main problems often faced by food barns in Ciamis Regency include weak institutional capacity and low participation, so this research aims to determine the performance of Food Barn Groups in Ciamis Regency. The type of research used in this research is the survey method. The data collected includes primary data and secondary data. Respondents were drawn using a simple random method. The number of respondents was 57. To determine the performance of food barns, they were divided into 3 categories, namely high, medium and low, and descriptive analysis was carried out. The results of the research show that the performance of the Food Granary Group in Ciamis Regency is in the high category. The level of institutional structure, clarity of rules, knowledge and participation of members is included in the high category, while the level of achievement is included in the medium category, this shows that the achievements targeted by the food barn are not optimal. The food barn's target achievement was not optimal due to the food barn members getting harvest results (production) that were less than optimal and the same as the previous year. Production is less than optimal due to pest attacks and erratic rainfall.

ANALISIS DAYA DUKUNG LAHAN PERTANIAN SEBAGAI UPAYA MENDUKUNG KETERSEDIAAN PANGAN DI KAWASAN SLEMAN TENGAH

The Central Sleman area is a peri-urban area directly adjacent to Yogyakarta, making land conversion increasingly prevalent and unavoidable. In comparison, the Central Sleman area has a role as one of the food barns due to fertile land conditions and is suitable for agriculture. Intensive conversion of agricultural land to non-agricultural land will result in the loss of productive agricultural land, resulting in decreased rice production. This will result in high rice imports and reduced employment in the agricultural sector. This research aims to analyze the development of agricultural land use, its projection, and the carrying capacity of agricultural land in the Central Sleman Region. The calculation of the agricultural land carrying capacity is based on Odum, Howard, and Issard. The results showed that the Central Sleman Area has a decreasing rate of change in the agricultural land area every year in Kapanewon. The calculation results of agricultural land's carrying capacity show that in 2020, land's carrying capacity exceeded 0.83. The results of the projection calculation in 2024 found that 4 out of 5 Kapanewon in the Central Sleman Region cannot achieve food self-sufficiency. Therefore, efforts are needed to increase the carrying capacity of agricultural land, mainly through increasing the productivity of food crops and protecting agricultural land from land conversion.

MANAJEMEN STOK PANGAN RUMAH TANGGA PETANI PADI ANGGOTA LUMBUNG PANGAN DI KECAMATAN AMBARAWA KABUPATEN PRINGSEWU

This study aimed firstly to analyze the management of household food stocks and secondly to analyze the various factors affecting household food stocks for rice farmers. All rice farmers were members of the food barn in Ambarawa Sub-district, Pringsewu District. The samples were selected by simple random sampling consisting of 7 granaries with a total of 70 members. The data were collected from January to February 2023. To obtain the first objective, the data were analyzed by using the calculation of food stocks referring to the Chafid equation formula (2017), i.e. the amount of food inventory was subtracted by its sale quantity and its utilization. To obtain the second objective, the data were analyzed by using the multiple linear regression. The results showed that the food stocks of rice farmers who were members of the food barn were 573 kg of MDG in the first season and 450 kg of MDG in the second season, which were not an ideal amount for food stock. This was because the ideal amounts of needs were 586.93 kg of MDG for the first season and 591.51 kg of MDG for the second season. Some of the factors affecting the food stock of the rice farming households incorporated in food barns were land area and household income. Key words: regression analysis, sale delay analysis, stocks, storage.

Indonesian Agricultural Industry Innovation to Create World Food Storage in 2045

The issue of food safety and food security has become an international concern, given the increasing global food demand due to the food crisis caused by the Covid 19 pandemic. Indonesia is trying to become a global food supplier through the Indonesian government's vision of "World Food Barn 2045". This article uses the approach of the theoretical debate between Ester Boserup, Mark Nathan Cohen, Michael Lipton, Parker G. Marden, and Warren C. Robinson which states that there is a relationship between variables of food availability, changes in agricultural technology, and population growth in the world. The results of the author's research in this article assume that in handling the issue of the global food crisis it is necessary for each country to sustain the event, Indonesia seeks to sustain the global food crisis through the implementation of an "Integrated Agriculture System" that integrates the agricultural sector and the livestock sector.

Budidaya Tanaman Hortikultura dan Lumbung Pangan dalam Upaya Pemanfaatan Lahan Pekarangan di Kelurahan Klitren Yogyakarta

One of the characteristics of urban areas is the increasingly limited land that can be used for plant cultivation. Only now, a lot of yard land has yet to be utilized optimally, especially for cultivating vegetables. Klitren Village, in the center of Yogyakarta City, has community-owned yard land that can be used even though the area is limited. This service activity aims to maximize the use of yard land for cultivating vegetable plants, herbal gardens, and food storage. This service activity was carried out in Klitren Village at the Asoka Farming Women's Group (FWG) in July 2022. The service activity was attended by 81 people who were a combination of women members of Asoka's FWG, the Village Head of Klitren Village, Village Agricultural Extension Officers, Lecturers, Students, Research and Community Service Units, and the Klitren Village community from various. The service is carried out through several activities, including making planting media for cultivating vegetable plants, arranging herbal gardens, and providing food barns. 100% of the evaluation results stated that the activity participants knew how to make planting media and food storage. In comparison, 66.7% said they knew how to organize and maintain an herbal garden. 66.7% of the participant's responses to the activities indicated that they were helpful and hoped they could be sustainable and improved.

Socialization of Village Development by Integrating Agriculture, Education, and Tourism Businesses in Mlese Village, Klaten District

Mlese village has a large area of agricultural land that has a lot of potential that can be developed. Large and fertile agricultural land has the potential to become a national food barn to support food self-sufficiency programs. Realizing the value of the potential of Mlese village, both according to the aspects of agriculture, economy, and food security and seeing the tourism potential that has not been optimized, it encourages the service team from PGRI Semarang University together with the village community to develop a tourism village which will be called the AGROEDUTOURISM Tourism Village. This activity is a part of the community service program of the PGRI Semarang University service team to assist Mlese villagers to realize a tourist village with three fields developed, namely integrated agriculture, education, and tourism. The method used in this community service activity is through the workshop, training, demonstration, and mentoring methods. Some of the assistance through workshops and trainings that have been carried out, obtained the following results: The program socialization and entrepreneurship motivation workshop of 20 participants were attended by the heads and secretaries of Farmer Groups, Youth Farmer Groups, Pokdarwis Groups, and Women Farmer Groups (WFG) in Mlese village. After the chairpersons and secretaries obtained the workshop materials, they were expected to pass them on to all members. As many as 85% of the participants who attended the integrated farming training were already skilled in demonstrating and practicing the knowledge gained from the resource persons. One of the physical developments made at the AGROEDUTOURISM location is the Green House and has reached 85%. For the education sector, because one of the physical developments made at the AGROEDUTOURISM site is the Green House, and in the village there is a public elementary school whose curriculum includes out-of-class activities (Outing Class). The establishment of the Green House is not only a place for the Community’s integrated agricultural hatchery, but also an Outing Class destination for students at the elementary school. Keywords: village tourism, agroedutourism, community service

STRATEGI PEMANFAATAN INFORMASI IKLIM UNTUK KETAHANAN PANGAN BERKELANJUTAN DI KECAMATAN SUNGAI BATANG

Riau Province is known to have agricultural resources that have the potential to become a national food barn. The Riau region which has great potential is the Indragiri Hilir Region. However, in recent years, rice production from the region has decreased. This is caused by various factors, one of which is the lack of understanding of farmers about climate information so that they cannot carry out mitigation and adaptation. For this reason, this study aims to determine the strategy for utilizing climate information so that food availability in Sungai Batang Regency is guaranteed to be sustainable. This research was conducted in March - May 2023 in Sungai Batang District, Indragiri Hilir Regency. The data used in this research comes from primary and secondary data. Analysis of the data used in the form of descriptive analysis and SWOT analysis. The results of this study indicate that the strategy used in this study is the S-T (Strength – Threat) strategy. This strategy is a combination of internal factors, namely strength factors and external factors, namely threat factors. From this strategy, the authors can recommend several programs that can be used to maintain food security in Sungai Batang District.

Dynamics between Actors and Interest Groups in an Environmental Politics Perspective: Case Study of Food Estate Development in Kalimantan

This research is aimed at understanding the dynamics between actors in the national food barn project during the Joko Widodo administration in Central Kalimantan for the 2020-2023 period. Through qualitative research, the research focus was carried out by analyzing several indicators using actor and interest group theory from a political ecology perspective. This research reveals that the food estate policy carried out by the government in Central Kalimantan was carried out without clear regulations and was carried out haphazardly, the actors and interest groups involved, namely the government, the private sector, civil society alliances. Based on field findings, there is a relationship between the private sector and political elites who occupy positions in government. . This research reveals the pattern of relations between government and the private sector in implementing food estate policy and also the main issues at play. Meanwhile, civil society alliance groups act as opposing groups that play an important role as critics of this policy. There are two issues on the main agenda which are strong reasons for this group to have a different attitude to the government

Food estate: Village regulations to support and protect sustainable agricultural land

Countries around the world expect stable and sustainable forest management. Climate change is one of the issues related to global development and the environment. Furthermore, the sustainable development paradigm emerged by introducing a development orientation emphasizing the importance of economic growth, social development and protection of ecosystem carrying capacity. Indonesia ratified the Paris Agreement on October 31, 2016, through Law Number 16 of 2016. Based on the Nationally Determined Contributions (NDCs), Indonesia must prevent climate change. The NDC reflects the current conditions in data and information and the analysis and future scenarios carried out by Indonesia. Indonesia must make more efforts to maintain forest sustainability to avoid deforestation. The Regulation of the Minister of Environment and Forestry (Permen LHK) Number 24 of 2020 concerning the Determination of Forest Areas for the Development of Food Estates has emerged. It is controversial because the Regulation stipulates that food estates can be built in forest areas with 2 (two) mechanisms, namely through changes in the designation of forest areas and the determination of Forest Areas for Food Security. This article uses a legislative approach, analyzing prescriptively and concluding using inductive logic. The study found that the current Ministerial Regulation, which allows the construction of food barns in forest areas, has been criticized for its potential to cause deforestation and environmental degradation. The proposed model village regulation addresses these issues by aligning food barn construction with local community needs and environmental protection.

THE USE OF THE STOCHASTIC FRONTIER METHOD FOR MEASURING THE PERFORMANCE OF RICE FARMING IN THE FRONTIER, REMOTE, AND UNDERDEVELOPED AREAS IN MERAUKE REGENCY, SOUTH PAPUA PROVINCE, INDONESIA

Merauke is one of the regencies in South Papua Province with flatland areas, making it very suitable for agriculture. In 2011, Merauke Regency was declared a food barn for Eastern Indonesia by President Jokowi. Tanah Miring District is one of the rice centers in Merauke. One of the villages in Tanah Miring District is Sumber Harapan Village. This study aims to examine (1) factors that influence the production of rice farming in Sumber Harapan Village, Merauke Regency; (2) factors that influence the technical efficiency of rice farming in Sumber Harapan Village, Merauke Regency; and (3) the level of technical efficiency of rice farming in Sumber Harapan Village, Merauke Regency. This research was conducted in Sumber Harapan Village, Tanah Miring District, Merauke Regency, from June to August 2022. The data used were primary data and secondary data. Primary data were obtained from interviews, questionnaires, and observations. Meanwhile, the secondary data were obtained from Statistics Indonesia (BPS) and other literature. The number of samples used was 50 rice farmers. The results showed that the factors influencing the production of rice farming in Sumber Harapan Village, Merauke Regency, were machines, labor, and land area. Meanwhile, the factors influencing the technical efficiency of farming production in Sumber Harapan Village, Merauke Regency were a family burden, education, land status, and membership in farmer groups. The average level of technical efficiency of rice farming in Sumber Harapan Village, Merauke Regency, was 0.97, which is said to be inefficient since it is below one.

Alih Fungsi Lahan Persawahan Menjadi Perumahan di Kabupaten Jember Berdasarkan Peraturan Daerah Kabupaten Jember Nomor 1 Tahun 2015 Tentang Rencana Tata Ruang Wilayah Kabupaten Jember Tahun 2015-2035

Indonesia as an agricultural country is a country rich in agriculture. Land is a very important part of everyday life, the main function of land is as a place to live, apart from that land can be used for plantations, industry and many other uses such as social functions. As settlements become increasingly dense and more land is converted into housing and settlements, the amount of land is decreasing, the problems arising from land conversion activities are very worrying, so this case is very concerning. This research uses a statutory and conceptual approach with a normative juridical research type. The conversion of rice fields into housing in Jember Regency is based on Jember Regency Regional Regulation Number 1 of 2015 concerning Jember Regency Spatial Planning for 2015-2035. Jember Regency is one of the administrative regions of East Java Province. Most of the Jember Regency area is lowland, with an average land height of 83 meters above sea level and is an area that is quite fertile and very suitable for the development of agricultural commodities and plantations, so it is known as an area or food barn and a country's foreign exchange earner in the agricultural sector. East Java Province. However, agricultural land in Jember Regency has experienced many changes, characterized by increasingly narrow agricultural land. The narrowing of agricultural land in Jember Regency is due to housing construction which is increasing every year. The conversion of land in agricultural areas not only results in rice yields, but many other productions have to be sacrificed.

The Influence Of The Use Of Organic Fertilizers On The Yield Of Mentik Wangi Rice in Rice Fields Using the BUSISRI Method

Rice is a food crop that produces staple food for the majority of the Indonesian population, one of which is in Klaten Regency. Almost all areas in Klaten Regency are planted with rice so that it becomes a food barn. However, this did not last long because the population growth rate and demand for black rice during the Covid-19 pandemic increased. In meeting the demand for white rice, especially fragrant mentik, there are still many obstacles, one of the obstacles is the land in Klaten Regency. The high cost of fertilizer, the level of consumer preference for consuming organic rice and the use of organic materials that are often found in society. To overcome this, the BUSISRI system cultivation (Unisri System Cultivation) is carried out using a method using liquid organic fertilizer. The aim of this research is to determine the effect of applying liquid organic fertilizer on mentik rice yields.The research was carried out from March to September 2023 in Dukuh Macanan, Jogosetran Village, Jogosetran Village, Kali Kotes District, Klaten Regency. This research is a type of single factor research with a Complete Randomized Block Design consisting of a single factor and will use 6 treatments and 4 replications. Data were analyzed using the F test at 5% level to determine the effect of treatment on variables. Observations continued with a DMR test at 5% level To compare the average between treatment combinations, the results of treatment with inorganic fertilizer (P1) were obtained for the highest plant height parameter, namely with an average of 58.20 cm. Treatment with inorganic fertilizer (P1) showed that the number of clump seedlings was greater, namely with an average of 13.30 stems, the inorganic fertilizer treatment (P1) showed the highest number of productive panicles with an average of 11.1 panicles, and showed a very significant difference from the treatment using Organic POC UREA (P5) and without treatment (P0) .

FARMERS' PERCEPTION OF FACTORS RELATED TO SALON AGRIBUSINESS IN THE FOOD ESTATE AREA IN HUMBANG HASUNDUTAN REGENCY

The food estate program is a government program made for Humbahas farmers as a food barn where one of their commodities is shallots. Shallot marketing is difficult due to the incomplete involvement of cooperation between stakeholders. The purpose of this study is to analyze farmers' perceptions of internal and external factors related to shallot agribusiness in the food estate area in Humbang Hasundutan Regency. The method of analysis of this research is descriptive quantitative analysis using a Likert scale measurement, using a questionnaire (questionnaire) on the components of internal and external indicators. The results showed that the level of farmers' perceptions of factors was relatively high. With an average score for internal factors of 3.18 and an average score for external factors of 2.70. Internal factors that have the highest influence on shallot farmers are land clearing capital from the government, production inputs supplied by investors and cross-road infrastructure that has been built. While the external factors that have the highest influence are the greater employment opportunities for farmers and the food estate agricultural technology used. Meanwhile, the factors that need attention are the price of shallots, the percentage of the profit sharing system, marketing of shallots and cooperation agreement contracts. While the external factors that have the highest influence are the greater employment opportunities for farmers and the food estate agricultural technology used. Meanwhile, the factors that need attention are the price of shallots, the percentage of the profit sharing system, marketing of shallots and cooperation agreement contracts. While the external factors that have the highest influence are the greater employment opportunities for farmers and the food estate agricultural technology used. Meanwhile, the factors that need attention are the price of shallots, the percentage of the profit sharing system, marketing of shallots and cooperation agreement contracts.

Analysis of Communication System for Community Empowerment Based on Integrated Plant Management Implementation Movement Program (GPPTT)

Empowerment communication is important so the people become empowered through effective communication. The effectiveness of communication is inseparable from the role of the institutions involved in program implementation. This study aims to analyze the communication system in empowering the community the “jajar legowo” cropping system in the Integrated Plant Management Implementation Movement (GPPTT) program. The theory used in this study is the adoption of innovation. The research method is qualitative in nature, namely based on the results of field observations supported by literature studies of related journals. Data were analyzed descriptively by providing understanding and explanation so that it was easy to understand. The focus of the study was carried out in Ogan Ilir Regency, South Sumatra, as one of the implementers of the GPPTT and as a Food Barn. The communication system based on black box analysis shows that community empowerment based on the GPPTT Program is good, it is carried out based on five elements consisting of environmental input, controlled input, uncontrolled input, desired input and unwanted input. The pattern of analysis of the GPPTT program system is based on the existence of GPPPT policies, empowerment strategies and technical guidelines that affect the empowerment of farmers in adopting the jajar legowo cropping system so as to produce a paradigm shift in empowerment communication. A community empowerment communication system based on the GPPTT program based on black box analysis is a problem solving solution for farmers to adopt technology to be independent.

Distribusi Beras Murah Untuk Masyarakat Oleh PT. Jatim Grha Utama Dalam Gelaran Operasi Pasar Lumbung Pangan

This study examines the implementation of cheap rice distribution by PT. Jatim Grha Utama through the Food Barn Market Operation and its impact on people's food accessibility. Qualitative research methods are used by collecting data through observation, interviews, and documentation. The results of the research show that PT. Jatim Grha Utama succeeded in carrying out the distribution of cheap rice effectively. A well-organized distribution strategy allows the company to reach the public with cheap rice through scattered distribution points. This research provides an understanding of the implementation of cheap rice distribution in increasing people's food accessibility and suppressing regional inflation. Food Storage Market Operation Program by PT. Jatim Grha Utama makes a positive contribution in achieving better food security.

Intensitas Serangan Wereng Batang Coklat (Nilaparvata lugens) Pada Beberapa Varietas Tanaman Padi di Kecamatan Kedungadem Kabupaten Bojonegoro

Rice (Oryza sativa L) is a food crop that is used as a staple food source and is an agricultural product that has a strategic and economic role in Indonesia. Bojonegoro is one of the districts that is a food barn in East Java Province. One of the things that can result in decreased rice crop production is the attack of Plant Pest Organisms (OPT). One of the pests that can cause attacks and damage to rice plants is the brown planthopper pest (Nilaparvata lugens). One example of brown planthopper pest attack in Bojonegoro Regency is located in Kedungadem District. The problems that arise due to leafhopper pest attacks on rice plants, need to know the bioecology of planthopper pests and their population density, so as to facilitate proper prevention and control measures, so that the pest population does not cross the economic threshold. This study aims to determine the intensity of attack by the brown planthopper (Nilaparvata lugens) on several varieties of rice plants in Kedungadem District, Bojonegoro Regency. The method used is direct observation every 1 week starting from 1 WAP to 12 MST and counting the brown planthopper pests found in the field. The villages used in the study were Jamberejo Village and Sidomulyo Village with 6 plots of land in each village. In each village, 3 samples of Ciherang variety and 3 fields of Inpari 32 variety were taken. he highest intensity of brown planthopper attacks in Sidomulyo and Jamberejo Villages was in week 7 with attack intensity in Sidomulyo Village of the Ciherang variety, Sidomulyo of the Inpari 32 variety, Jamberejo of the Ciherang variety, and Jamberejo of the Inpari 32 variety respectively were 21%, 17%, 17%, and 13% while the lowest attack intensity was in week 1 with an attack intensity of 0%.

Analysis of water physical, chemical and biological properties in different peat swamp forests converted to rice fields

The Indonesian government plans to turn Central Kalimantan into a national food barn by planting rice in several places, including in shallow peatlands. Tropical peatlands actually have limited potential for agricultural use because the growing medium in some cases is not conducive to root development, waterlogged soils that poison plants. The physical, chemical, and biological properties of water can be used as indicators to determine if a land is suitable for growing crops. The objective of this study is to analyze the physical, chemical, and biological properties of water in different aquatic ecosystems in peat swamp forest. This study was conducted in the Peat Techno Park (PTP) of the College of Palangka Raya, Central Kalimantan. Samples were collected from 9 observation stations with different forms of land use for agricultural activities, namely unplowed rice fields, plowed fields, swamps, connecting ditches, beje, natural peat swamp forests, ponds and irrigation ponds. Data collection was taken over a 6-month period and coincided with the peak of the dry season and the rainy season. Water properties were then analyzed by observing the parameters measured directly at the station, namely pH, temperature, dissolved oxygen (DO) and depth. The results showed that there were 4 (four) sites that had suitable water properties for agricultural uses, namely unplowed fields, plowed fields, swamps and ponds. There are only 2 (two) macrozoobenthos groups on PTP peat bogs, namely Annelida and insects. In addition, the most dominant group in insect belongs to the ordo Diptera, and family Chironomidae with the most common genus Chironomus. Conversion of peat swamp forest to rice fields and fish ponds promotes greater diversity and abundance of macroinvertebrate communities, with the depth significantly affecting them.

Assessment of water availability in the Sekampung Argoguruh Sub-Watershed for sustainable water management

In the Sekampung watershed, the Sekampung Argoguruh sub-watershed has been planned to be developed into one of the food barn regions, acting as a buffer for the nearby areas. This region is going to be converted from uncultivated to cultivated land in almost all parts. Given the recent developments in that area, it is necessary to determine if the water supply can fulfil the water demand for irrigation. Therefore, this study aims to evaluate the water supply-demand in the Sekampung Argoguruh sub-watershed in order to check the condition of long-term water resources for sustainable water management. In this study, the water supply was estimated by using National Rural Electric Cooperative Association (NRECA) method, while the amount of water required for agriculture and other uses in Sekampung Argoguruh sub-watershed were observed and calculated. The data analysis shows that the average water supply in the Sekampung Argoguruh sub-watershed is around 19.62 m3/s, whereas the average water demand for all activities in that region is roughly 11.65 m3/s. The situation of the water balance can be classified as excess based on the estimation findings, allowing water allocation to be done to satisfy demand.