Food Availability Research Articles

Food systems modelling to evaluate interventions for food and nutrition security in an African urban context

AbstractIn the context of rapidly growing African cities, a thorough understanding of the complexities of urban food systems is essential for addressing the challenges of food insecurity and undernourishment for city dwellers. Particularly in South Africa, where pre-existing inequalities drive disparities in food access and diet-related health outcomes, a comprehensive perspective including the spatial distribution of malnutrition in urban environments is required to develop effective interventions. The present study examines the essential elements of an urban food system by employing a Bayesian network as a causal framework. By integrating survey data from households and food outlets with spatial information, a food systems model was created to test policy interventions. The study demonstrates the challenges of intervening in complex urban food systems, where dietary choices are shaped by various factors, often in a spatially heterogeneous manner. Interventions do not always benefit the targeted groups and are sometimes ineffective as result of system interactions. Our study shows that Bayesian network models provide a powerful tool to effectively analyse the complex interactions within such systems, thereby enabling the identification of optimal combinations of multifactor interventions. In our case study for Worcester, South Africa, the results reveal that the largest potential for improvement of food and nutrition security lies in the informal food sector, and support for affordable and local fresh produce is a viable measure for enhancing local nutrition, though the extent of impact varies across the city.

Current and future climate suitability for the hazel dormouse in the UK and the impact on reintroduced populations

AbstractReintroductions are increasingly being used as a conservation tool to restore species to areas where they once existed. Unfortunately, many reintroduction projects fail to establish viable populations. Climate suitability at release sites is thought to be important in determining reintroduction outcomes, and future climate change is an essential consideration for effective reintroduction planning. Climate change threatens species in a variety of ways, such as by impacting life history traits or causing spatial and temporal distribution mismatches of interdependent species. Hibernating species, such as the hazel dormouse (Muscardinus avellanarius), may be particularly susceptible to changes in climate. For example, milder winters may increase the number of interbout arousals during hibernation, which are energetically costly. Timing of food availability may also be impacted by changing climates, potentially causing mismatches between activity and feeding opportunities. Here, we use species distribution models (SDMs) to map climate suitability for dormice in the UK. We also investigate the impact of climate suitability on a long‐running dormouse reintroduction programme, providing the first such investigation for a reintroduced mammal. We find that higher levels of current climate suitability increase the probability of reintroduction success. We find no effect of climate suitability on adult dormouse counts at reintroduction sites, but dormouse counts decline with time since reintroduction. Future projections predict that climate change may lead to more widespread climate suitability for dormice in the UK, reflecting predicted changes in seasonality, winter temperature and precipitation. Our work demonstrates the importance of understanding changing climate suitability for reintroduction planning, with potential widespread applications of SDMs for conservation projects of low‐dispersing mammals.

Uptake, removal and trophic transfer of fluorescent polyethylene microplastics by freshwater model organisms: the impact of particle size and food availability.

As an emerging contaminant, microplastics (MPs) are widely distributed in freshwater ecosystems and pose potential threats to aquatic organisms, attracting significant attention from both the scientific community and the general public. However, there is still uncertainty regarding the mechanisms of MPs transfer within aquatic biota and how particle size and food availability influence their transport patterns. In this study, zebrafish (Danio rerio) were selected as a model organism to investigate the uptake and elimination of fluorescent polyethylene (PE) MPs under different exposure scenarios (waterborne or trophic transfer, with or without food) and varying particle sizes (ranging from 10-300 μm at concentrations of 0.1, 2, and 300 mg/L). Additionally, water fleas (Daphnia magna) were provided as prey for the fish. The dynamic accumulation of PE-MPs sized between 10-20 μm at a concentration of 25 mg/L by daphnia was also determined along with its impact on animal feeding behavior. The results demonstrated that both organisms were capable of ingesting PE-MPs during exposures lasting up to 24 hours for daphnia and up to 72 hours for zebrafish. Furthermore, rapid elimination rates were observed within just 30 minutes for daphnia and between 6-12 hours for zebrafish. The presence of food reduced MPs uptake and removal by daphnia but significantly increased MP elimination by fish. Zebrafish showed a preference for ingesting larger-sized MPs that they could easily recognize; however, trophic transfer from daphnia to fish was found to be the primary route of ingestion specifically for PE-MPs sized between 10-20 μm. The findings suggest that while fish directly ingest fewer invisible MPs from the water column, they still accumulate these particles through predation on contaminated prey organisms. Therefore, it is imperative to prioritize the ecological risks associated with the transfer of MPs from zooplankton to fish.

Interpopulation and seasonal variations in habitat and microhabitat use of Vipera ammodytes (Linnaeus, 1758)

Despite the abundant data on habitat use of Vipera ammodytes, most studies are purely descriptive, merely listing the habitats in which the species is most often found. More complete studies evaluating the habitat preference of the species are lacking. The intraspecific variation (i.e., interpopulation or seasonal) in habitat and microhabitat utilization of the species also remains a poorly studied topic. In the current study, we assessed the general patterns of habitat and microhabitat use of V. ammodytes and their interpopulation and seasonal variations, based on habitat/microhabitat availability. To achieve that, we studied five different populations along a latitudinal gradient in western Bulgaria. In all of the studied areas, V. ammodytes showed a clear preference for various stony and rocky habitats and microhabitats, overgrown with herbaceous and shrub vegetation, while it avoided bare habitats, dark deciduous forests as well as cultivated agricultural lands. There were clear interpopulation and seasonal variations in habitat and microhabitat preference and spatial niche utilization. Our results suggest that habitat and microhabitat use of V. ammodytes depends on a combination of many factors such as season, locally specific characteristics like habitat structure and availability, population dynamics, food availability, physical and microclimatic conditions, and possibly on the extent of the interspecific competition

Regulation of household food needs: Affirmation of socio-cultural resilience in preventing stunting incidents in coastal areas

The problem of stunting is not only related to children’s short height, but also has an impact on high morbidity rates, due to long-term nutritional deficiencies. which hinders motor and mental development in children. The objectives of this research are: 1) to understand household food security, 2) to understand the eating habits of pregnant women and toddlers regarding existing belief systems and traditions, and 3) to understand resilience mechanisms in overcoming food emergencies to prevent stunting. The data collection process uses a mixed methods approach by combining qualitative and quantitative research. The research results show that the determining factor for the incidence of stunting in coastal areas of Indonesia is the lack of household food availability due to subsistence economic life which then has an impact on eating behavior in the household, namely the lack of quality and quantity of the types of food consumed. daily. Apart from that, there is still a lack of understanding by pregnant women regarding the importance of providing complementary breast milk food to toddlers, low literacy of food diversity among toddlers, and low public trust in the importance of immunization. Furthermore, the high rate of early marriage in society and the limited awareness of using clean water is caused by a philosophy that still considers rivers as a source of life, so the water is used for consumption. Apart from that, socio-cultural mechanisms as a strategy to resolve the problem of food shortages have not yet been implemented.

North Carolina Academic Health Centers and Social Determinants of Health

Background Academic health centers (AHCs) have traditionally focused on 3 core missions: patient care, research, and education. The current changing health care environment requires AHCs to broaden their focus to improve the health of their communities. This study reports the opportunities and challenges for the 5 North Carolina AHCs addressing social determinants of health (SDOH). Methods We used a mixed methods design. We analyzed financial data from systemwide community benefits reports and the Form 990 Schedule H of the primary medical centers (when available) from the 5 AHCs, and we conducted 4 key informant (KI) interviews at each of the 5 AHCs for a total of 20 interviews. Results Overall, AHCs spend a very small percentage of their total spending on community improvement services and community benefit operations. By far, the largest amount spent on community benefit is for treating patients eligible for charity care. Food insecurity and access to health care were the most addressed SDOH. Housing was viewed as a crisis that needed to be addressed at statewide and national levels. Limitations Community benefits reports from North Carolina AHCs lack important details. Key informant interviews provide far more recent information on the quantity and breadth of initiatives than the latest community benefits reports that were all completed pre-pandemic. We only interviewed 4 stakeholders from each AHC in North Carolina. Conclusion A new strategic vision must incorporate social accountability into the AHCs’ core missions to remove barriers and institute and sustain change, but the AHCs face a steep challenge to incorporate social accountability at a core mission level.

Dynamic fine-tuning of anti-predator behaviour in snowshoe hares illustrates the context dependence of risk effects.

Research Highlight: Shiratsuru, S., & Pauli, J. N. (2024). Food-safety trade-offs drive dynamic behavioural antipredator responses among snowshoe hares. Journal of Animal Ecology, DOI: 10.1111/1365-2656.14183. Predation-risk effects are known to be context dependent, with impacts of perceived predation threat on individual antipredator responses, prey population demography, species interactions and community organization hinging on traits of the prey, the predator(s) and setting of the interaction. Yet, few empirical studies to date have simultaneously explored how these three drivers shape contingency in antipredator behaviour, the key first step in the process by which predation-risk effects play out, especially in free-living vertebrates. In a new study, Shiratsuru & Pauli (2024) address this knowledge deficit by showing that snowshoe hares (Lepus americanus) trade foraging for anti-predator vigilance dynamically as a function of winter food availability (a proxy for individual energetic state), the timing and intensity of predator activity, and environmental properties associated with elevated vulnerability to predator-induced mortality, notably including coat colour mismatch caused by variation in snow cover. These results offer new insight into the complexity of predation-risk effects and should serve as a guide for research aiming to better understand the expression of these effects under varying circumstances.

Postprandial Sleep in Short-Sleeping Mexican Cavefish.

Interactions between sleep and feeding behaviors are critical for adaptive fitness. Diverse species suppress sleep when food is scarce to increase the time spent foraging. Postprandial sleep, an increase in sleep time following a feeding event, has been documented in vertebrate and invertebrate animals. While interactions between sleep and feeding appear to be highly conserved, the evolution of postprandial sleep in response to changes in food availability remains poorly understood. Multiple populations of the Mexican cavefish, Astyanax mexicanus, have independently evolved sleep loss and increased food consumption compared to surface-dwelling fish of the same species, providing the opportunity to investigate the evolution of interactions between sleep and feeding. Here, we investigate the effects of feeding on sleep in larval and adult surface fish, and in two parallelly evolved cave populations of A. mexicanus. Larval surface and cave populations of A. mexicanus increase sleep immediately following a meal, providing the first evidence of postprandial sleep in a fish model. The amount of sleep was not correlated to meal size and occurred independently of feeding time. In contrast to larvae, postprandial sleep was not detected in adult surface or cavefish, which can survive for months without food. Together, these findings reveal that postprandial sleep is present in multiple short-sleeping populations of cavefish, suggesting sleep-feeding interactions are retained despite the evolution of sleep loss. These findings raise the possibility that postprandial sleep is critical for energy conservation and survival in larvae that are highly sensitive to food deprivation.

Food security and nutritional vulnerability in Comoros: The impact of Russia-Ukraine conflict.

The Sustainable Development Goal 2 aims to eradicate hunger. However, many small island developing states (SIDS) face challenges in achieving this goal due to their reliance on the global market and susceptibility to crises. This paper focuses on Comoros, one of the least studied SIDS located in the Indian Ocean, to examine its food security and nutritional vulnerability. The findings reveal that Comoros experiences limited access to sufficient and nutritious diets, which are excessive in fat and deficient in key micronutrients. This situation is similar to other SIDS in the Pacific and the Caribbean, which also exhibit the convergence of the malnutrition triple burden. This paper further assesses the impact of changing food prices during the initial year of the Russia-Ukraine conflict on food security and nutrition in Comoros, serving as a case study for SIDS. Using microsimulations, we estimate the effects on food access, sufficiency, and adequacy at the household level. The results indicate a decline in food access and purchasing power for all households, particularly the poorer and rural. Additionally, food sufficiency has markedly decreased, leading to an additional 5,000 households (3.3% of all households) experiencing inadequate daily calorie intake. The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. This is particularly concerning given the high prevalence of anemia among women in Comoros and other SIDS. To address these challenges, policies promoting the consumption of fresh, nutrient-rich foods with low fat content are crucial to mitigate the malnutrition triple burden and curb the increasing trend of non-communicable diseases in these countries.

Assessing the impact of agriculture value chains on food and water environments in Meerut District, India

AbstractWater and food are interconnected elements crucial for agricultural production and food security. While sufficient water resources have facilitated significant food production, intensive agricultural practices have contributed to the degradation of water resources. Agriculture value chains play a pivotal role in shaping food systems and can lead to virtual water movement through the production and trade of water-intensive crops. These chains affect both water and food environments, with water being a driver and food determining factors like availability and accessibility. Despite the economic benefits, agriculture value chains pose non-economic challenges, including environmental and social impacts. The focus on profitability often overlooks sustainability and equity concerns, leading to mono cropping and exclusion of small farmers from markets. This trend is evident in Meerut district, situated in the fertile Indo Gangetic plain and a top farming state in India. Despite its agricultural potential, the district has shifted towards sugarcane monoculture, impacting water and food environments. This study aims to explore the complex relationship between agriculture value chains, water sustainability, food availability and accessibility. The objectives include understanding these interlinkages, analyzing baseline scenarios, and assessing the implications of value chains on food and water environments. The analysis reveals the adverse effects of sugarcane monoculture on water environment, food environment and agricultural sustainability. To address these challenges, the study puts a way forward to adopt value chains approach for the strategical promotion of crop diversification, emphasizing resilience and sustainability.

Food Habits of Eriphia Verrucosa (Eriphiidae) and Pachygrapsus marmoratus (Grapsidae) in the Mediterranean Coast of Eastern Libya in Sosa

The current study aims to determine the type and abundance of food for two species of crabs, Pachygrapsus marmoratus and Eriphia verrucosa, that inhabit the rocky beaches in the south. Mediterranean coast. A total of 40 crabs of each species collected during 2022 were used. We found that P. marmoratus and Eriphia verrucosa are carnivores, meaning they feed on what is available in their environment. Gastric fullness was determined. Food availability in habitats. The abundance of food in the stomach varies according to varieties, but the general trend was molluscas and crustaceans > Cnidarians > Algae > Seaweed > Fish; this is for the Pachygrapsus crab. Marmoratus, but the general trend was molluscas and cnidarians > And fish > Seaweed > And crustaceans > And algae. This is for the crab Eriphia verrucosa. This study provides information on the abundance and type of food by examining the stomach and knowing the percentage of its fullness and the type and abundance of food in the stomach.

Commodity Analysis of Carbohydrate Food Availability in the Banyumas Regency Area

The study aims to determine the potential of carbohydrate food sources regarding the availability of carbohydrate food sources in Banyumas Regency. The research method is carried out through descriptive research. The data used in this study are primary data sourced from the services or agencies related to the problem being studied, namely the Banyumas Regency BPS, and the Banyumas Regency Agriculture Service. With SPSE analysis. The results of the study concluded that in Banyumas Regency there is availability of carbohydrate food sources, namely rice, corn, and cassava. The suitability of land and climate conditions is the main consideration for farmers to grow rice, corn, and cassava. Dry or marginal land in Banyumas Regency can be planted with one or even all three of these plants. In carbohydrate commodities in the last 5 years, namely in 2019-2023, almost every sub-district has a good food security value. Where these conditions make rice, corn and cassava the main commodities to meet food availability

DISP-09. IMPROVING ADHERENCE TO CANCER CARE IN UNDERSERVED PATIENTS WITH CENTRAL NERVOUS SYSTEM TUMORS

Abstract Patients with central nervous system tumors have disease-specific symptoms such as aphasias, motor symptoms, neuropsychiatric symptoms, or seizures that make treatment adherence difficult. This is further exacerbated by the social determinants of health – patients from historically marginalized groups or those with lower socioeconomic status have additional barriers to treatment. The Integrated Cancer Care Access Network (ICCAN) is a multi-institutional patient navigation program assisting patients who express socioeconomic needs during cancer treatment. In this pilot program, we assessed the impact of ICCAN on treatment adherence and quality of life of CNS cancer patients from marginalized backgrounds. 42 participants with primary brain tumors or brain metastases were recruited from inpatient and outpatient services at Memorial Sloan Kettering Cancer Center to enroll in ICCAN-CNS. Patients were eligible if they were 18 years or older, receiving active treatment or under active surveillance, and screened positive for an essential need. Through standardized patient interviews and questionnaires, we evaluated their needs such as food access, housing, and financial needs. The clinical research coordinator interviewed the patients via phone, taking approximately 60 minutes. The interviews comprised an Essential Needs Assessment, Health Related Social Needs Assessment, NCCN Distress Thermometer, and an ICCAN-CNS questionnaire focused on neurology-specific symptoms. Caregivers helped complete the questions for patients with cognitive impairments. Patients were then matched with resources based on their initial needs assessment. The interviewer conducted 2, 4, and 6-month follow-ups to see if new needs emerged for which resources were provided. Response to the program was overwhelmingly positive with many patients expressing gratitude for the resources provided to them. This pilot demonstrates the feasibility of CNS tumor patients participating in the ICCAN intervention and the need for additional patient navigation programs and interventions that focus on the social determinants of health.

Climate Smart Agriculture: Innovating Sustainable Practices for a Changing Climate

Climate Smart Agriculture (CSA) is a strategy aimed at lowering greenhouse gas emissions, strengthen climate change resilience, raising crop production and incomes significantly. In a variety of agro-ecological zones, the implementation of climate smart agriculture methods has significantly improved the availability of food, adaptability to fluctuations in the climate, and emissions reduction. One of the key benefits of CSA is its ability to improve agricultural productivity and stabilize food security, particularly for small-scale farmers in developing nations who are most vulnerable to climate change. By integrating sustainable techniques such as conservation agriculture, crop diversification, and agroforestry, CSA helps ensure stable yields, even amid erratic weather patterns. Enhanced soil fertility, enhanced irrigation practices and the use of varieties of crops that are climate resilient all contribute to sustained productivity, mitigating the risks of crop failure and food shortages. CSA also strengthens agricultural systems' resilience to climate impacts by promoting practices like zero tillage, residue management, and efficient irrigation, which improve soil health and water retention, making crops more resistant to droughts and floods. In addition to boosting resilience, CSA contributes to climate change mitigation by reducing agriculture's carbon footprint. Precision farming, organic agriculture, and other low-emission practices help curb greenhouse gas emissions from farming activities. Mobile technology is also emerging as a key driver of CSA by providing real-time information, decision-making support, and access to essential resources, further enhancing the adaptability and sustainability of farming systems. The significance of CSA as a strategic solution to the threats that climate change poses to food security and agricultural sustainability is being more widely acknowledged by governments. As a result, numerous initiatives have been launched at national, regional, and international levels to encourage the widespread adoption of CSA practices. In order to achieve sustainable agricultural development and ensure food security in the face of climate change, CSA must be scaled up around the world.

Activated charcoal application in gastric ulceration areas in horses: preliminary experimental study

Gastric ulceration is frequent in adult horses, bringing significant economic and welfare implications to these animals. Treatment may employ several drugs, but adsorbents, such as activated charcoal, are not mentioned. Activated charcoal may be a valuable therapeutic option mainly because of its few adverse effects, fecal elimination, and low cost. This study aimed to evaluate the use of activated charcoal in experimentally induced gastric ulceration in horses and perform the microscopic characterization of charcoal particles in the injured epithelium. Five adult, undefined breed horses underwent a gastric ulcer induction protocol based on alternating fasting and free food access periods. Next, we performed a gastroscopic examination and applied activated charcoal diluted in water at the ulcers through a probe passed through the working channel of the gastroscope. The gastric mucosa was washed with water after a contact period of 5 min until the complete lack of macroscopic product visualization. Then, we performed a biopsy of the aglandular mucosa in erosive to ulcerative injury sites and a microscopic assessment of the fragments. Macroscopically, all animals presented ulcerative lesions in the greater or lesser gastric curvature along the margo plicatus and hyperkeratosis in the aglandular portion. Microscopically, all animals had hyperplasia, hyperkeratosis, epithelial erosion, desquamated epithelial cells, inflammatory cells, and variable amounts of charcoal particles, either free or adhered to the epithelium. We concluded that activated charcoal remains adhered to aglandular gastric lesions in horses even after lavage with water and histological processing, allowing its microscopic visualization. Therefore, activated charcoal’s effectiveness as a therapy for equine gastric lesions warrants evaluation.

Is it beneficial to be a city dweller? Impact of urban conditions on red fox reproduction

AbstractVarious species inhabit cities around the world, and numerous changes in their biology can be observed. Among them, changes in the time of reproduction or productivity are often recorded in urban populations. Firstly, we compared selected reproductive features (i.e., litter size and time of breeding) of two red fox (Vulpes vulpes) populations, one living in the city of Warsaw and the other inhabiting a forest‐field mosaic in Central Poland. Secondly, we investigated fox reproductive and social behaviour in an extensive camera trap study in Warsaw (2018–2021). By means of generalized linear mixed effects models, we identified which factors (fox social group size, share of natural food, and level of urbanization, created by using principal components analysis for habitat and landscape variables) affected the reproduction and/or social group size of urban foxes. We found that urban foxes started breeding about 2 weeks earlier than their rural counterparts and produced bigger litters (3.98 vs. 3.48 cubs). Opposite to rural foxes where only pairs of adult foxes were reported, in the urban population, social groups were observed with a mean number of 2.37 individuals. Interestingly, none of the studied factors affected group size or litter size in urban foxes, while breeding time was influenced by the level of urbanization and share of natural food. Earlier reproduction in urban areas is fairly frequently observed and may be attributed to altered environmental conditions in urban habitats, while higher productivity is probably a consequence of higher food availability.

Smart Agriculture Crop Management Warehouse

In a developing country like India, agriculture is one the most important sectors in terms of financial gain and providing healthy foods to survive. Agriculture is the primary occupation in our country for ages and most of the population depend on it. Now-a-days farmers are facing huge losses due to some storage requirements, while storing agricultural products. A Farmer should have knowledge about the condition of their agricultural crops. Farmers are keeping their agricultural crops in warehouses to increase the lifetime of food grains. Food plays a significant vital role in life, once it involves food security that is littered with each food loss and food wastages. Reports suggests that almost fifty proportion of the food made world-wide doesn't even reach the individuals as they're wasted throughout harvest, transportation, or storage. One in all the point that threats to the farmers is that the loss throughout storage of crops in granaries and warehouses. If crop losses are reduced, it'll mechanically increase the number of food accessibility. To solve this problem one solution is that this project includes smart warehouse management and monitoring farming field, which includes temperature maintenance, humidity maintenance, fire alarms, stock measurement, Pest control. To assist and help the farmers who protects the crops by storing in warehouse, a fully automated enabled observation system is planned to be deployed in remote areas wherever the accessibility is incredibly minimum for farmers with smart storage facilities to scale back food losses and increase food safety. Keywords: Agricultural crops monitoring and controlling, fully automated technology, Sensors, Warehouse management system.

Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central Australia

BackgroundThis longitudinal case study describes the efforts and impacts of community-controlled service organisations on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands in Central Australia to tackle food security since the 1980s, with a focus on the last decade, particularly during a year of concerted action from mid-2018.MethodsThe co-designed study comprised an interrupted time series with controls. Availability, affordability, accessibility and sales of foods in the community retail stores on the APY Lands were monitored regularly from 2014 to mid-2022, including by local research teams. Store nutrition policy was updated early 2018. For a year from mid-2018, of the eight communities with stores: (i) two were the focus for concerted intervention, including support from a locally based project officer to help implement the policy and action 105 community requests for nutrition activities (ii) three received usual support to implement the policy; and (iii) three were subject to ‘business as usual’. From mid-2019, all communities/stores received usual service, from 2020 with some restrictions related to the COVID-19 pandemic. Results were compared over time, across different community/store groups and with controls.ResultsIn the 12 months from mid-2018, all food security metrics improved most in the two focus communities. Impacts were less marked in the communities without additional support to implement the revised nutrition policy, and even less apparent, although more varied, in the other three communities/stores. Dietary intake improved only in the two focus communities.In all communities from early 2020 most gains eroded due to impacts of the COVID-19 pandemic and other external stressors. Food security metrics, including price of healthy food, appeared more resilient in the focus communities, although diet quality worsened. At all times assessed, healthy diets were unaffordable for welfare-dependant households.ConclusionsThis co-designed study demonstrates the effectiveness of community-led approaches, confirming that it is possible to improve food security and diet in remote Aboriginal communities. However, sustained action and monitoring, dedicated resources and employment of local people are critical for success. Results also highlight that low incomes are a major barrier to food security.

Measuring characteristics of wild and cultivated food environments: a scoping review

BackgroundGlobal food systems are essential to sustain life; however, unhealthy diets are the leading cause of poor health and death worldwide. Natural food environments are a critical source of healthful food such as fresh fruit and vegetables, lean meat and aquatic foods, particularly in low- and middle-income countries (LMICs) and Indigenous food systems. Understanding and monitoring natural food environments is critical to protecting the supply of healthy food, and the land and water it comes from, for current and future generations.MethodsA scoping review was applied to classify and summarise empirical methods and measures used for characterising natural food environments. The ways in which food environment characteristics are conceptualised and measured for natural (wild and cultivated) food environments were explored. Data were extracted from the included studies using the following fields: study country, aim/objective(s), type of natural food environment (wild vs. cultivated), method or measure used to measure the food environment, key food environment characteristic/s (up to four) measured and key findings in relation to the food environment measurement.ResultsOne hundred forty seven studies were found to be relevant in this review. Most studies investigated food environments in LMICs, with almost two-thirds of all studies focussing on middle-income countries (n = 89, 61%). There was a strong focus on food security and home-based agriculture from studies that measured the cultivated food environment in LMICs, while the majority of studies on the cultivated food environment from high-income countries focussed on urban and community gardening. In addition to the most common survey-based methodological approaches, our review yielded a broad range of both qualitative and quantitative methods for measuring natural food environments, such as geospatial analysis; biochemical analysis of food, soil and water; citizen science; photovoice and food availability calendars.ConclusionsOur review demonstrated that the concept and characteristics of the food environment are a promising conceptualization for measuring natural food environments, particularly in relation to food availability, healthiness and food security. Mapping the currently used methods and measures to assess natural food environments is important to help identify critical leverage points for strengthening policy interventions, and monitoring and evaluation of progress.

Urban food availability and consumption in Grand Lomé, Togo: A household perception analysis

Introduction: Food well-being of the population is one of the priorities of the Togolese government, which relies on the agricultural investment and food security Programme to increase national food production. In addition, the country relies on food imports to make up the shortfall. At the same time undernourishment and malnutrition remain high among the country’s population. This research analyzes food supply and its implications for household consumption in Grand Lomé, Togo. [Methods] The methodology used documents, a survey of 963 heads of household randomly sampled households and semi-structured interviews with 10 households and with Togolese food safety agency (ANSAT). Quantitative data were processed and analyzed using Excel spreadsheets R and R-Studio, while content analysis was applied to the verbal applied to the verbal statements collected. Results: Firstly, the results show that domestic agricultural production contributed an average of 91% of food supply between 2014–2017. The deficit is made up by food imports, which rose from 13.5% in 2014 to 15.4% in 2017. This translated into an acceptable food energy consumption of 2337 Kcal/head/day in 2017. Secondly, 81% of respondents recognize a strong food presence at consumer markets, except that the chi-square test applied to the data at the 5% threshold shows (p-value < 2.2 × 10−16), indicates that this satisfaction is a function of place of residence. Despite this, persistent shortages affect more staple crops, livestock and dairy products, leading households to deprive themselves and buy food at affordable prices. Finally, we observe non-diversified diets marked by regular consumption of “cereals/legumes”, vegetables and beverages to the detriment of “tubers/roots”, “meat/fish”, “fruit” and “dairy products”. Conclusion: This research shows that food supply, although adequate, is not sufficient to ensure balanced, nutritious and culturally appropriate food consumption by urban households. Recommendations: To meet these challenges, the central government, in collaboration with urban communes and consumer advocates, must mobilize resources to create urban agricultural farms, strengthen food protection systems, distribute staple products directly to households and limit the importation of food that is hazardous to health.