Methods: The National MS Society and The MS Foundation were used for recruitment. Participants completed an online survey, demographic questionnaire including supplementation habits, and the MS Quality of Life-54 (Vickrey et al., 1995). Participants also completed their 3-day food record utilizing MyPyramid Tracker and follow-up inquiry evaluated strengths and weaknesses of MyPyramid Tracker. Results: Participants, (n23) ranged 24 to 64 years old (M 44.3 years). Majority, white (91.3%), married (73.9%) and diagnosed with Relapsing-Remitting MS (87%). Increased consumption of milk, protein, riboflavin, vitamin B12, calcium, phosphorus and zinc showed a statistically significant positive correlation to overall QOL scores (p 0.05). Participants who met or exceeded their specific Recommended Dietary Allowance (RDA) for vitamin B6, calcium, zinc and selenium also showed higher statistically significant overall QOL scores than individuals who did not met or exceed the RDA for those micronutrients (p 0.05). Fat consumption (saturated or unsaturated) indicated no significant correlation to overall QOL scores. Conclusions: Dietary intake studies could assist in producing dietary guidelines for individuals with MS, which are absent from the Nutrition Care Manual. Efforts of nutrition professionals could focus on improving the individual’s QOL through specific macro and micronutrient recommendations.