T HE DE'TECTION of Clostridium, botulinum in food or cultures usually requires the demonstration of toxin by mouse inoculation and the identification of toxic type by mouse protection tests using the specific antitoxins. Since cultural and animal tests are very time consuming, there is a need for specific, more rapid methods to detect C. botulinuim in food. The fluorescent antibody (FA) technique has been useful in the rapid identification of pathogens (1). If a specific FA method could be developed for detecting C. botulinum organisms, it would greatly facilitate examination of food and cultures. A search of the relevant literature showed interesting and varied findings. Kalitina (2), using a fluorescein-labeled antiserum prepared against a formalinized culture of C. botulinutm type A, found that all types of C. botulinum organisms were stained but none of the other species tested were stained. Bulatova and Kabanova (3) found that only types A and B were stained by fluorescein-labeled antiserum prepared against type A organisms, but 3 of 17 strains of C. sporogenes weire sta,ined. Using FA techniques, Walker and Batty (4) found it possible to differentiate among three important groups: proteolytic types A, B, and F; nonproteolytic types C and D; and nonproteolytic type E. No cross-reactions with C. sporogenes were observed by Walker and Batty. All three groups of investigators agreed that the PA technique holds great promise. This study was undertaken to obtain data on the application of a direct FA technique for the detection and identification of types A, B, and E C. botulinum organisms in food and in cultures.
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