Flower Odors Research Articles

Volatiles from Sophora japonica flowers attract Harmonia axyridis adults (Coleoptera: Coccinellidae)

The multicolored Asian lady beetle, Harmonia axyridis (Coleoptera: Coccinellidae), is a common generalist predator in China and is occasionally found gathering on the Chinese pagoda tree, Sophora japonica, in summer. In a field investigation, we found that H. axyridis adults preferred S. japonica during its flowering period even though their optimal prey (aphid) is absent at this time. In addition, male and female adults were attracted to S. japonica flowers to a similar extent in a Y-tube olfactometer assay. Using coupled gas chromatography-electroantennogram detection (GC-EAD), we identified a flower odor component (nonanal) that elicited a significant electrophysiological response in H. axyridis. Electroantennogram (EAG) dose-dependent responses revealed that the amplitude of the adult beetle's EAG response increased with increasing concentration of nonanal, peaking at 10 mg mL−1. In Y-tube olfactometer behavioral tests, H. axyridis adults preferred a 10 mg mL−1 nonanal source over a 100 mg mL−1 diluent. Under field conditions, the adults were significantly attracted to both concentrations (10 and 100 mg mL−1), and high concentrations generally had greater attraction. All these results suggest that nonanal, a volatile compound of S. japonica flowers, greatly attracts H. axyridis adults. This study provides a basis for the development of synthetic attractants of H. axyridis, with the potential to promote biocontrol services of this generalist predator in the native area (e.g., China) and to suppress its population by mass trapping in its invasive areas.

Geographic mosaic theory of coevolution in plant and pollinator interaction: Process, evidence, prospect

Coevolution refers to evolutionary changes in the traits of two or more interacting species caused by reciprocal natural selection. Geographic mosaic theory of coevolution (GMC) proposes that the dynamics of coevolution between pairs or group of species often occur at different geographic scales. There are three hypotheses on the coevolutionary process. (1) Different evolutionary interaction trajectories among populations are likely to generate a selection mosaic. (2) A mixture of coevolutionary hotspots and coldspots. Hot spots are the subset of communities in which much of the coevolutionary change occurs and coldspots refer to areas where coevolutionary selection hardly occurs or completely does not occur. (3) There is a continual population remixing of the range of coevolving traits, resulting from the selection mosaic, coevolutionary hotspots, gene flow, random genetic drift, and local extinction of subpopulations. Studies of GMC between plants and pollinators indicate that shifts of effective pollinators among different geographic populations may cause divergence in floral traits (i.e., pollination ecotype). Changes of pollinator assemblages or species components have been illustrated coevolving with floral morphology or reward among populations from different altitudes or habitats. Here, recent case studies of GMC between plants and pollinators are grouped into five categories: Floral morphology and pollinator components, corolla tube/nectar spur and pollinator feeding structure, floral color, floral scents, floral rewards and pollinator assemblages. Floral tube or nectar spur length is positively related to pollinator body structures, such as the proboscis and leg length. The adaptation of flower color and pollinator vision provides a series of examples for the GMC. With the increase of altitude, flower color changed from blue and ultraviolet blue adapted to bee vision to blue-green and green adapted to fly vision. Recent study indicated that the difference in cycad odor components related to a shift of beetle species in different regions, suggesting a potential coevolutionary relationship between flower odor and pollinators. Studies showed that where bees foraged more nectar, flowers secreted more nectar, suggesting that floral reward amounts and types coevolve with pollinators among different geographic populations. An examination of GMC in plant-pollinator interactions involves three steps in general: (1) Detection of the relationship between floral traits and pollinator shift or body structure. (2) Transplanting experiments to detect differences in seed set between native phenotypes and transplanted phenotypes. (3) Single pollinator visit experiment to detect pollen output differences between native and transplanted phenotypes. Experimental evolutionary biology not only can test whether floral variation is related to pollinator shifts, but also make people aware of the impact of the reduction or loss of pollinators on the evolutionary consequences. To illustrate GMC between plants and pollinators, it is essential to isolate the evolutionary changes in traits caused by biotic factors or abiotic factors in future. It would be highly appreciated if genome scans and analysis are used in further studies to explore the genome-wide patterns of GMC between plants and pollinators.

Molecular analysis of semen-like odor emitted by chestnut flowers using neutral desorption extractive atmospheric pressure chemical ionization mass spectrometry.

Knowledge about the chemical composition of floral volatile organic compounds (VOCs) is valuable in biological studies as well as for the flavor, cosmetic, and fragrance industries. The flowers of Chinese chestnut (Castanea mollissima) emit a distinctive semen-like odor; however, the chemical composition and biological role for the semen-like odor of chestnut flowers remain scarcely studied. Herein, we report the floral VOCs and the pollinators of chestnut flowers. A fast method based on a neutral desorption (ND) device coupled to extractive atmospheric pressure chemical ionization mass spectrometry (EAPCI-MS) was developed for the rapid identification of VOCs from freshly collected chestnut flowers without any chemical pretreatment. Chemical identification was performed using high-resolution MS analysis in combination with tandem MS analysis and whenever possible was confirmed by the analysis of standard reference compounds. Twenty volatiles were identified, most of which are nitrogen-containing. Out of the identified volatiles, 1-pyrroline is known to have a semen-like odor and is probably also responsible for the semen-like odor of the chestnut flowers. Four nitrogenous VOCs of chestnut flowers, including 1-pyrroline, 1-piperideine, 2-pyrrolidone, and phenethylamine, were also common in other semen-like odor flowers such as Photinia serrulata, Castanopsis sclerophylla, and Stemona japonica, suggesting similar chemical origin. The main visitors of chestnut flowers were dipteran species, such as Eristalis tenax, Eristalis arvorum, Episyrphus balteatus, Lucilia sericata, Chrysomya megacephala, Chrysochus asclepiadeus, and Adalia bipunctata. Our results suggest that the chestnut flowers and other semen-like odor flowers may present a new type of sapromyophily. This study also indicates that ND-EAPCI-MS provides more sensitive and simpler detection of many VOCs (particularly nitrogen-containing VOCs) than GC-MS and therefore can be used to complement traditional approaches for the higher chemical coverage of VOCs analysis. Graphical abstract ᅟ.

The Effect of Neonicotinoid Insecticide and Fungicide on Sugar Responsiveness and Orientation Behavior of Honey Bee (Apis mellifera) in Semi-Field Conditions

Neonicotinoid insecticides are in widespread use around the world, cause pollinator decline. We used semi-field conditions to determine the effect of sublethal insecticide, thiamethoxam, exposure on orientation behavior and sugar responsiveness. Bees could not reject the non-treated flower or the insecticide or insecticide/fungicide treated flower. After bees consumed the insecticide or insecticide/fungicide treated nectar, they could not discriminate between a flower odor or blank control in a Y-maze when making a first choice. We also found that treated bees wander back and forth in both arms to make a final decision about food location, and used longer duration in the Y maze than the control group. Sugar responsiveness was also reduced after bees were fed with insecticide or insecticide/fungicide treated food, one week was needed for them to display the same level of responsiveness as the control group. The thiamethoxam or thiamethoxam/carbendazol treated crop field does not act as an olfactory repellent to the bee, but it does affect its post-consumption behavior.

Contrasting olfactory responses of two egg parasitoids to buckwheat floral scent are reflected in field parasitism rates

Conservation biological control programs advocate the planting of flower strips alongside crops to improve the survival and effectiveness of parasitoids. Ideally, the provided food plants are highly attractive and benefit the targeted biocontrol agents without promoting pests or intraguild competition. Previous laboratory studies showed that Trissolcus basalis, an egg parasitoid of the stink bug Nezara viridula, is highly attracted to floral odors of buckwheat and that its nectar increases the wasp’s fecundity. In the field, T. basalis competes with the co-occurring parasitoid Ooencyrtus telenomicida for host eggs. Therefore, in the present study, we explored whether O. telenomicida shows similar attraction to buckwheat volatiles. We then carried out a 2-year field experiment to assess whether the laboratory-observed olfactory behaviors of both species are reflected in changed parasitism rates of stink bug eggs. Parasitism by naturally occurring egg parasitoids was measured in tomato plots with and without a margin of flowering buckwheat. Our results showed that, unlike T. basalis, O. telenomicida was repelled by the odor of buckwheat flowers. In both years, T. basalis found more egg batches and parasitized more stinkbug eggs when flower margins were present. Egg parasitism correlated positively with proximity to the buckwheat margin. In accordance with our prediction, egg parasitism by O. telenomicida occurred almost exclusively in the control plots and for a shorter period during the season. We conclude that buckwheat strips can influence intraguild competition and hypothesize that the effect was mediated by floral volatiles.

Biosynthetic and Functional Color–Scent Associations in Flowers of Papaver nudicaule and Their Impact on Pollinators

Despite increasing evidence for biosynthetic connections between flower pigments and volatile compounds, examples of such relationships in polymorphic plant species remains limited. Herein, color-scent associations in flowers from Papaver nudicaule (Papaveraceae) have been investigated. The spectral reflectance and scent composition of flowers of four color cultivars was determined. We found that pigments and volatiles occur in specific combinations in flowers of P. nudicaule. The presence of indole in the bouquets is strongly associated with the occurrence of yellow pigments called nudicaulins, for which indole is one of the final biosynthetic precursors. Whereas yellow flowers emit an excess of indole, orange flowers consume it during nudicaulin production and lack the substance in their bouquet. By using the honeybee, Apis mellifera, evaluations were made on how color and scent affect the discrimination of these flowers by pollinators. Honeybees were able to discriminate artificial odor mixtures resembling those of the natural flower odors. Bees trained with stimuli combining colors and odors showed an improved discrimination performance. The results indicate that the indole moiety of nudicaulins and emitted indole might be products of the same biochemical pathway. We propose that conserved pathways account for the evolution of color-scent associations in P. nudicaule and that these associations positively affect flower constancy of pollinators.

Colonisation of primary and secondary host plant species by Frankliniella schultzei thrips: a balance between attraction and repulsion?

Common blossom thrips, Frankliniella schultzei Trybom (Thysanoptera: Thripidae), feed on pollen and flower tissues. They use multiple host species, but are regularly found in abundance on only some, with the red-flowered Malvaviscus arboreus the primary host in South-East Queensland. Flower-feeding insects commonly use plant odours and colour to recognise their usual hosts, so we quantified the attraction of flying thrips, in the field, to M. arboreus flowers relative to those of a secondary host (Hibiscus rosasinensis). More than two-thirds of the thrips were attracted to H. rosasinensis flowers over those of M. arboreus in a field test. We also compared flowers of these species in a cage, where significantly more thrips approached H. rosasinensis flowers than M. arboreus ones, and in an olfactometer, where significantly more approached the blank than flowers and leaves of either species. Thrips also avoided flower extracts in small arena-based studies. These thrips are clearly, but unexpectedly, more likely to approach the non-ancestral secondary host H. rosasinensis than their primary host plant M. arboreus (with which they presumably evolved), and are repelled by leaf and flower odours of both species. We propose that F. schultzei uses mainly vision in host recognition, and the hummingbird-pollinated M. arboreus has evolved insect-repellent properties. Residence times and oviposition rates in flowers across the two host species now warrant testing.

Host-plant location by the Guatemalan potato moth Tecia solanivora is assisted by floral volatiles

Insects locate their host plants using mainly visual and olfactory cues, generally of the exploited plant structure. However, when the resource is difficult to access, it could be beneficial to utilise indirect cues, which indicates the presence of reward (e.g., oviposition site or mate). In the present study, we investigated the host-plant location strategy of the monophagous Guatemalan potato moth Tecia solanivora (Lepidoptera: Gelechiidae). The larva of the moth feed exclusively on potato Solanum spp. (Solanaceae) tubers usually hidden below ground. Using electrophysiological and behavioural tests, we characterised the olfactory cues mediating the attraction of the moth towards their host plant. Odour blends were made to represent different potato structures: tubers, foliage, and flowers. Synthetic blends were created by combining potato-emitted compounds that were antennal active which showed positive dose–response. Attraction to these blends of compounds in relation to the mating status of males and females was tested in dual-choice Y-tube assays. Both males and females, virgin and mated, were attracted to a three-compound blend representing flower odour, while foliage and tuber blends attracted neither sexes. Oviposition bioassays indicated additionally that the floral blend enhances oviposition. We show that potato flower odour might indicate the presence of an oviposition site for the female and possibly an increased mating opportunity for both sexes. Our results provide one of the few examples of the use of floral odour as a reliable indicator of host and probably mating possibility for phytophagous insects exploiting a site spatially separated from the flower.

Changes in the viability of Strongyloides ransomi larvae (Nematoda, Rhabditida) under the influence of synthetic flavourings

One of the most common nematodes of pigs globally is Strongyloides ransomi Schwartz and Alicata 1930. It usually causes aggravation of physiological indicators of its hosts and damage to their immune system. Also it is a good modelling object for the evaluation of the antiparasitic activity of new antihelminthic drugs. We conducted laboratory experiments to assess the effect of flavouring additives with flower odour (benzaldehyde, citral, D-limonene and β-ionone) upon the viability of S. ransomi larvae. The mortality rate was calculated for 24 hours exposure at four concentrations of each substance (10, 1, 0.1 и 0.01 g/l) with eight replications. The lowest LD50 values were obtained for citral (97 mg/l) and benzaldehyde (142 mg/l). These substances are recommended for further evaluation of their antihelminthic effect in experiments using laboratory animals. Unlike other substances, the effect of β-ionone and D-limonene even at a concentration of 10 g/l after 24 hours caused the death of <50% of S. ransomi larvae. The study of flavouring additives with flowery odour, which are permitted to be used in food for humans and also to be used in cosmetics, is a promising field for research aimed at the development of new antiparasitic drugs.

Multimodal interaction in the insect brain.

BackgroundThe magnitude of multimodal enhancement in the brain is believed to depend on the stimulus intensity and timing. Such an effect has been found in many species, but has not been previously investigated in insects.ResultsWe investigated the responses to multimodal stimuli consisting of an odour and a colour in the antennal lobe and mushroom body of the moth Manduca sexta. The mushroom body shows enhanced responses for multimodal stimuli consisting of a general flower odour and a blue colour. No such effect was seen for a bergamot odour. The enhancement shows an inverse effectiveness where the responses to weaker multimodal stimuli are amplified more than those to stronger stimuli. Furthermore, the enhancement depends on the precise timing of the two stimulus components.ConclusionsInsect multimodal processing show both the principle of inverse effectiveness and the existence of an optimal temporal window.Electronic supplementary materialThe online version of this article (doi:10.1186/s12868-016-0258-7) contains supplementary material, which is available to authorized users.

The Complexity of Background Clutter Affects Nectar Bat Use of Flower Odor and Shape Cues.

Given their small size and high metabolism, nectar bats need to be able to quickly locate flowers during foraging bouts. Chiropterophilous plants depend on these bats for their reproduction, thus they also benefit if their flowers can be easily located, and we would expect that floral traits such as odor and shape have evolved to maximize detection by bats. However, relatively little is known about the importance of different floral cues during foraging bouts. In the present study, we undertook a set of flight cage experiments with two species of nectar bats (Anoura caudifer and A. geoffroyi) and artificial flowers to compare the importance of shape and scent cues in locating flowers. In a training phase, a bat was presented an artificial flower with a given shape and scent, whose position was constantly shifted to prevent reliance on spatial memory. In the experimental phase, two flowers were presented, one with the training-flower scent and one with the training-flower shape. For each experimental repetition, we recorded which flower was located first, and then shifted flower positions. Additionally, experiments were repeated in a simple environment, without background clutter, or a complex environment, with a background of leaves and branches. Results demonstrate that bats visit either flower indiscriminately with simple backgrounds, with no significant difference in terms of whether they visit the training-flower odor or training-flower shape first. However, in a complex background olfaction was the most important cue; scented flowers were consistently located first. This suggests that for well-exposed flowers, without obstruction from clutter, vision and/or echolocation are sufficient in locating them. In more complex backgrounds, nectar bats depend more heavily on olfaction during foraging bouts.

Food-Related Odors and the Reward Circuit: Functional MRI

Eating is one of our basic needs, and food can be extremely rewarding. Different aspects of food can elicit the brain’s reward system. In the present study we set out to investigate differences in brain activity evoked by pleasant food and non-food odors, with a particular focus on dopaminergic brain regions. We measured cerebral activity in 23 participants by means of magnetic resonance imaging, who were stimulated with three food odors (strawberry, orange, and mango) and three non-food odors (lily of the valley, jasmine, and lavender). We acquired functional images using a block stimulation design. Participants also evaluated pleasantness, intensity, and edibility of the odorants. Food odors elicited larger activations in the left postcentral gyrus, the left superior frontal gyrus, and in the midbrain. However, despite careful piloting, food odors were on average rated as significantly more intense than the flower odors. We therefore restricted the subsequent analysis to odors which were matched with regard to intensity and pleasantness. Thus, comparing strawberry and lavender odor yielded significant activations in the right cingulate, the midbrain, and the insula bilaterally. We further extracted the percentage of signal change from the global mean (beta) for all odorants in all subjects’ ventral tegmental area, which revealed stronger signal change when subjects smelled food odors compared to flower odors. These results indicate that food-related odors may activate dopaminergic pathways in the brain, possibly due to a conditioned association.

Kiwifruit Flower Odor Perception and Recognition by Honey Bees, Apis mellifera

Volatile organic compounds (VOCs) from male and female kiwifruit (Actinidia deliciosa 'Hayward') flowers were collected by dynamic headspace sampling. Honey bee (Apis mellifera) perception of the flower VOCs was tested using gas chromatography coupled to electroantennogram detection. Honey bees consistently responded to six compounds present in the headspace of female kiwifruit flowers and five compounds in the headspace of male flowers. Analysis of the floral volatiles by gas chromatography-mass spectrometry and microscale chemical derivatization showed the compounds to be nonanal, 2-phenylethanol, 4-oxoisophorone, (3E,6E)-α-farnesene, (6Z,9Z)-heptadecadiene, and (8Z)-heptadecene. Bees were then trained via olfactory conditioning of the proboscis extension response (PER) to synthetic mixtures of these compounds using the ratios present in each flower type. Honey bees trained to the synthetic mixtures showed a high response to the natural floral extracts, indicating that these may be the key compounds for honey bee perception of kiwifruit flower odor.

Genic rather than genome-wide differences between sexually deceptive Ophrys orchids with different pollinators.

High pollinator specificity and the potential for simple genetic changes to affect pollinator attraction make sexually deceptive orchids an ideal system for the study of ecological speciation, in which change of flower odour is likely important. This study surveys reproductive barriers and differences in floral phenotypes in a group of four closely related, coflowering sympatric Ophrys species and uses a genotyping-by-sequencing (GBS) approach to obtain information on the proportion of the genome that is differentiated between species. Ophrys species were found to effectively lack postpollination barriers, but are strongly isolated by their different pollinators (floral isolation) and, to a smaller extent, by shifts in flowering time (temporal isolation). Although flower morphology and perhaps labellum coloration may contribute to floral isolation, reproductive barriers may largely be due to differences in flower odour chemistry. GBS revealed shared polymorphism throughout the Ophrys genome, with very little population structure between species. Genome scans for FST outliers identified few markers that are highly differentiated between species and repeatable in several populations. These genome scans also revealed highly differentiated polymorphisms in genes with putative involvement in floral odour production, including a previously identified candidate gene thought to be involved in the biosynthesis of pseudo-pheromones by the orchid flowers. Taken together, these data suggest that ecological speciation associated with different pollinators in sexually deceptive orchids has a genic rather than a genomic basis, placing these species at an early phase of genomic divergence within the 'speciation continuum'.

How hawkmoths sniff out a flower

Sensory Biology Pollinators such as butterflies and bees are the true targets of the flower odors we love so much. Though we might imagine insects “following their noses,” the wealth of odors in the real world can drown out the smell of a flower, making it hard to find. Riffel et al. found that hawkmoths find angel's trumpets by creating a neuronal picture within their antennal lobe, the part of the moth brain that receives olfactory signals from the antennae (see the Perspective by Szyszka). The picture represents both the flower and the background odors. Finding a flower involves a complex reading of both background and target odors, and changes in the background odors—including human pollutants—can hinder the process. Science , this issue p. [1515][1]; see also p. [1454][2] [1]: /lookup/doi/10.1126/science.1251041 [2]: /lookup/doi/10.1126/science.1255748

Flower discrimination by pollinators in a dynamic chemical environment

Pollinators use their sense of smell to locate flowers from long distances, but little is known about how they are able to discriminate their target odor from a mélange of other natural and anthropogenic odors. Here, we measured the plume from Datura wrightii flowers, a nectar resource for Manduca sexta moths, and show that the scent was dynamic and rapidly embedded among background odors. The moth's ability to track the odor was dependent on the background and odor frequency. By influencing the balance of excitation and inhibition in the antennal lobe, background odors altered the neuronal representation of the target odor and the ability of the moth to track the plume. These results show that the mix of odors present in the environment influences the pollinator's olfactory ability.

Right Occipital Cortex Activation Correlates with Superior Odor Processing Performance in the Early Blind

Using functional magnetic resonance imaging (fMRI) in ten early blind humans, we found robust occipital activation during two odor-processing tasks (discrimination or categorization of fruit and flower odors), as well as during control auditory-verbal conditions (discrimination or categorization of fruit and flower names). We also found evidence for reorganization and specialization of the ventral part of the occipital cortex, with dissociation according to stimulus modality: the right fusiform gyrus was most activated during olfactory conditions while part of the left ventral lateral occipital complex showed a preference for auditory-verbal processing. Only little occipital activation was found in sighted subjects, but the same right-olfactory/left-auditory-verbal hemispheric lateralization was found overall in their brain. This difference between the groups was mirrored by superior performance of the blind in various odor-processing tasks. Moreover, the level of right fusiform gyrus activation during the olfactory conditions was highly correlated with individual scores in a variety of odor recognition tests, indicating that the additional occipital activation may play a functional role in odor processing.

Electrophysiological and behavioural responses of the housefly to “sweet” volatiles of the flowers of Caralluma europaea (Guss.) N.E. Br.

In sapromyiophilous plants, up to date, long range attraction of fly pollinators has been thoroughly investigated and attributed to “fetid” floral compounds, while the “sweet” floral scent fraction has not been specifically investigated and its role has received little attention. The aim of the present study was to verify if terpenoids, which are the main compounds of the floral bouquet of Caralluma europaea, play a role in the attraction of its pollinator Musca domestica. Terpinolene, α-terpinene and linalool, described as the three main volatiles of the flowers of C. europaea, were evaluated in electrophysiological investigations and blends of these compounds as well as the whole fresh flowers were used in behavioural assays. Antennae of housefly adults showed positive dose-dependent responses to all the chemicals tested. Houseflies were attracted by the odour of the fresh flowers and by the reconstructed terpenoid blend at the dose of 100 μg. At the dose of 10 μg, the blend did not produce any attraction. The results of the present study support the hypothesis that terpinolene, α-terpinene and linalool emitted by C. europaea flowers are involved in pollinator attraction and demonstrate the importance of the “sweet” scent in this sapromyiophilous species.

Transcriptome and proteome data reveal candidate genes for pollinator attraction in sexually deceptive orchids.

BackgroundSexually deceptive orchids of the genus Ophrys mimic the mating signals of their pollinator females to attract males as pollinators. This mode of pollination is highly specific and leads to strong reproductive isolation between species. This study aims to identify candidate genes responsible for pollinator attraction and reproductive isolation between three closely related species, O. exaltata, O. sphegodes and O. garganica. Floral traits such as odour, colour and morphology are necessary for successful pollinator attraction. In particular, different odour hydrocarbon profiles have been linked to differences in specific pollinator attraction among these species. Therefore, the identification of genes involved in these traits is important for understanding the molecular basis of pollinator attraction by sexually deceptive orchids.ResultsWe have created floral reference transcriptomes and proteomes for these three Ophrys species using a combination of next-generation sequencing (454 and Solexa), Sanger sequencing, and shotgun proteomics (tandem mass spectrometry). In total, 121 917 unique transcripts and 3531 proteins were identified. This represents the first orchid proteome and transcriptome from the orchid subfamily Orchidoideae. Proteome data revealed proteins corresponding to 2644 transcripts and 887 proteins not observed in the transcriptome. Candidate genes for hydrocarbon and anthocyanin biosynthesis were represented by 156 and 61 unique transcripts in 20 and 7 genes classes, respectively. Moreover, transcription factors putatively involved in the regulation of flower odour, colour and morphology were annotated, including Myb, MADS and TCP factors.ConclusionOur comprehensive data set generated by combining transcriptome and proteome technologies allowed identification of candidate genes for pollinator attraction and reproductive isolation among sexually deceptive orchids. This includes genes for hydrocarbon and anthocyanin biosynthesis and regulation, and the development of floral morphology. These data will serve as an invaluable resource for research in orchid floral biology, enabling studies into the molecular mechanisms of pollinator attraction and speciation.

Molecular recognition of floral volatile with two olfactory related proteins in the Eastern honeybee (Apis cerana)

The honeybee relies on its sensitive olfaction to perform the foraging activities in the field. In the antennal chemoreception system of honeybee, odorant-binding proteins (OBPs) and chemosensory protein (CSPs) are major two protein families capable of binding with some plant volatiles and chemical ligands. However, the chemical binding interaction of plant odors with OBPs and CSPs in the honeybee olfactory system is still not clear yet. Hence, complex fluorescent spectra, ultraviolet absorption spectra, circular dichroism spectra and molecular docking were used to investigate the binding property of AcerASP2 (an OBP of Apis cerana) and AcerASP3 (a CSP of Apis cerana) with β-ionone, one of ordinary floral volatiles in botanical flower. As a result, β-ionone had a strong capability to quench the fluorescence that the two proteins produced, and their interaction was a dynamic process that was mainly driven by a hydrophobic force. AcerASP2 had a larger hydrophobic cavity than that of AcerASP3 and the conformation of AcerASP2 was changed less than AcerASP3 when binding with β-ionone. Our data suggests that OBPs like AcerASP2 might make a large contribution toward assisting the honeybee in sensing and foraging flowers, and A. cerana has evolved a good circadian rhythm to perceive a flower's odor following the fluctuation of temperature in the olfactory system. This significantly extends our knowledge on how to strengthen the honeybees’ pollination service via manipulation of target proteins in the olfactory system.