Flower Ethanol Research Articles

Antidiabetic and antioxidant activity of Clitoria ternatea flower extracts and fractions on blood glucose and MDA in rats induced by alloxan

Background: Clitoria ternatea, rich in anthocyanins with antioxidant properties, can help prevent oxidative stress and reduce complications associated with diabetes mellitus (DM). Objective: To investigate the antidiabetic and antioxidant properties of the ethanol extract and ethyl acetate fraction of Clitoria ternatea in rats induced by Alloxan. Method: Ethanol extract from Clitoria ternatea was fractionated with ethyl acetate and then screened for phytochemicals using TLC. Antidiabetic and antioxidant activities were evaluated on alloxan-induced hyperglycemic rats at 150 mg/kgBW and 300 mg/kgBW, respectively. Result: The Clitoria ternatea flower's ethanol extract and ethyl acetate fraction had a flavonoid content of 68.003±0.366 mg QE/g and 78.767±0.262 mg QE/g, respectively. The ethyl acetate fraction, administered at 300 mg/kg BW, showed a 45.5986 mg/dl reduction in blood glucose levels, not significantly different from the positive control (acarbose (p = 0.14). The ethyl acetate fraction showed a significant reduction of 76.5% in MDA levels, similar to quercetin as a positive control (p = 0.275). Conclusion: Clitoria ternatea showed antidiabetic and antioxidant properties in alloxan-induced rats.

Butterfly Pea (Clitoria ternatea L.) Flower Water and Ethanol Extract: Phytochemical Screening, FTIR Analysis, and Antioxidant Activity Estimation using comparison of ABTS, DPPH, and FRAP Assays

Background: The community has empirically employed butterfly pea flower, one of the species, extensively as a traditional beverage with pharmacological benefits. The flavonoid content of these plants, particularly the anthocyanins, is assumed to be the source of the pharmacological effects. The content of the extract to be obtained will be impacted by the variation in solvent polarity. In this investigation, the butterfly pea flowers will be extracted utilizing the solvents of water and Ethanol. Objective: The goal of this study was to qualitatively assess the content of butterfly pea petal extract in water and ethanol solvents using phytochemical screening and FTIR analysis, followed by testing for antioxidant activity using three different methods, including ABTS, DPPH, and FRAP. Method: The extraction with water and ethanol solvents, phytochemical screening tests, antioxidant activity testing with DPPH assay, antioxidant capacity testing with ABTS, and quantitative FRAP assays utilizing UV-Vis spectrophotometry are all steps of this study. Results: When tested for antioxidant activity, ethanol extract produced IC50 of 113.31 0.142ppm and water extract produced IC50 of 86.67 0.485 ppm, placing water extract in the strong category and ethanol extract in the medium category. Using the FRAP assay, the antioxidant capacity of water extract and ethanol extract from butterfly pea flowers was tested, and the results were 52.8957 0.0881mgQE/g extract and 32.0051 0.0441mgQE/g extract, respectively. The antioxidant capacity test of the butterfly pea flower's ethanol and water extracts was performed using the ABTS assay, and the results were 71,497 3.29mgQE/g extract and 114,195 0.279mgQE/g extract, respectively. Conclusion: The water dan ethanol extract of butterfly pea flowers differs from one another in terms of antioxidant activity and phytochemical composition.

Appropriateness of waste jasmine flower for bioethanol conversion with enzymatic hydrolysis: sustainable development on green fuel production.

Utilized and waste jasmine flower contains a high portion of organic carbohydrate and other organic acids, making it a suitable substrate for bioethanol production. This study was designed to estimate the prospective of waste jasmine flower biomass applied with chemical (alkaline) and thermal pretreatment applied on samples through bioethanol production efficiencies. Therefore, pretreatment and enzymatic hydrolysis are directed to disrupt the complex cell wall layer and improve the accessibility towards polysaccharide fraction. Also, applying response surface methodology tools during fermentative bioethanol production to study the interactive effects of different bioprocess variables for higher bioethanol yield in batch small and large scale model is discussed. The immobilized yeast between jasmine found that jasmine sugar utilization was 50%. The jasmine flower's ethanol production was 6.54g/L and after distillation of jasmine was 31.40g/L at pH 4.5. Results showed that this immobilized yeast method could be successfully used for bioethanol production from waste jasmine flower.

Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities

Frangipani flower (Plumeria acuminata) and bitter grape (Tinospora crispa L. Miers) stem extract alone shows antimicrobial and antioxidant activities. However, there is a limited report about the actions from the combination of both extracts. Combinations of ethanol extract of white frangipani flower (EFF) and ethanol extract of the bitter grape stem (EBS), each of 0, 1, 2, and 3% were tested for inhibition against Staphylococcus aureus growth and DPPH (1,1-diphenyl,2-picrylhydrazyl) free radicals. A yield of 3.17 and 2.62 g of EFF and EBS, respectively, were resulted from 100 g of dried powdered of the white frangipani flower and bitter grape stem using 200 mL of absolute ethanol. The antimicrobial test was assayed using a 10% stock solution of extract diluted in water. The combination of EFF and EBS showed a synergistic effect on antimicrobial activity, but it proved an antagonistic effect on antioxidant activity. The combination of EFF 3% and EBS 3% showed the highest inhibition index on the S. aureus growth , i.e. 2.02±0.06, which is higher than the inhibition index of Amoxycillin 2%, i.e. 1.85±0.09. The highest antioxidant activity showed by 1% EFF alone (57.5 ± 0.60%), while the lowest was from the combination of EFF 1% and EBS 3% (23.4±0.30%).

ANTIBACTERIAL ACTIVITY OF LIANTIBACTERIAL ACTIVITY OF LIANOID AND ARBOREAL SPECIES OF SCHEFFLERA FROM SOUTHERN INDIAANOID AND ARBOREAL SPECIES OF SCHEFFLERA FROM SOUTHERN INDIA

Objective: The genus Schefflera belongs to the family Araliaceae. The secondary metabolites of Schefflera include triterpene glycosides, oleanolic acid, and benzyl glycosides with proven biological activities. The objective of this study was to determine the antibacterial potentials of lianoid and arboreal Schefflera spp., from southern India.
 Methods: Schefflera venulosa, Schefflera stellata, and Schefflera racemosa were collected from the natural forests of Kodagu and Mysore regions of southern Karnataka. The plant parts such as stem bark, leaves, and inflorescence were dried, powdered and known quantity was subjected to Soxhlet extraction based on the solvent polarity. The solvent extracts from each of the species were subjected to preliminary antibacterial screening against five test bacterial strains, namely, Staphylococcus aureus, Streptococcus pyogenes, Bacillus subtilis, Enterobacter aerogenes, and Klebsiella pneumoniae by agar disc diffusion method and the inhibition zones were measured. The minimum inhibitory concentrations (MIC’s) were calculated for the positive extracts and represented.
 Results: Of the 30 solvent extracts tested, six solvent extracts showed antibacterial activity. The ethanol and ethyl acetate solvent extracts of all three plants showed positive results for antibacterial activity. The zone of inhibition against the bacterial test pathogens ranged from 6.00±0.00 to 15.00±0.00 mm against B. subtilis, E. aerogenes, S. pyogenes, and K. pneumoniae. The highest zones of inhibition were observed for S. racemosa leaf ethanol extract against B. subtilis, E. aerogenes, and S. pyogenes (10.00 mm to 15.00±0.00 mm). The MIC values of the positive extracts were 5.0 mg/ml in the leaf, flower ethanol, and stem bark ethyl acetate extracts of S. venulosa, leaf ethyl acetate and ethanol extracts of S. stellata and the leaf ethanol extract from S. racemosa, respectively.
 Conclusion: Schefflera spp. from southern India possesses antibacterial potentials, which can be exploited pharmaceutically for potential health benefits against bacterial infections.

Assessing the volatile profile of carob tree (Ceratonia siliqua L.).

Biogenic volatile organic compounds (VOCs) contribute to the communication, growth, breeding, and defense of plant; their role in plant kingdom is vital. Carob tree is cultivated mainly in Middle East and eastern European countries (e.g., Spain, Italy, Greece, Cyprus) and lately in Australia, the USA, and South Africa. Therefore, it is examined as a case study for its volatile emissions in the environment. Apart from the VOCs emitted from carob flowers and fruit, carob is considered of great interest for the food industry (carob powder), not only for its health benefits but also due to its characteristic strong aroma, which can be maintained even after processing (roasting). Solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) analyses of carob flowers, fruit, and powder (commercial samples) were performed and the detected VOCs are presented and discussed. The most prominent chemical classes emitted from carob fruit and powder appeared to be acids followed by esters and aldehydes/ketones, whereas from carob flowers the terpenoids. The strongest VOCs both in carob fruits and powder were propanoic acid, 2-methyl (isobutyric acid) and in flowers ethanol. The uniqueness of carob benefits is well known in the agriculture, pharmaceutical, cosmetic, and food sector and is closely related to the agro-economy and long history of eastern Mediterranean countries.

PENETAPAN KADAR FENOLIK TOTAL DARI EKSTRAK ETANOL BUNGA ROSELLA BERWARNA MERAH (Hibiscus sabdariffa L.) DENGAN MENGGUNAKAN SPEKTROFOTOMETRI UV-Vis

Essential ingredients comfounds in roselle (Hibiscus sabdariffa L.) petals is anthocyanin pigments which include flavonoid that acts as an antioxidant. The aim of this research is to determine content of total phenolic of red roselle flowers (Hibiscus sabdariffa L.) ethanol extract. Sample as many one kilograms extracted by maceration method using ethanol 96%. Resulty 127,03 grams extract. Total phenolic content determined by UV-Vis spectrophotometer at wavelenght 737 nm with gallic acid equivalent as standard reference with Folin-Ciocalteau reagent. The result show the rendamen of ethanolic extract is 12.703% with total phenolic content is 0.1853%.

Antioxidant activity of Siamese neem tree (VP1209)

Leaves, fruits, flowers and stem bark extracts from the Siamese neem tree ( Azadirachta indica A. Juss var. siamensis Valeton, Meliaceae) were assessed for antioxidant activity in vitro using the 1,1-diphenyl-2-picryl hydrazyl (DPPH) scavenging assay, total antioxidant activity and inhibition of lipid peroxidation in Chago K1 cancer cell culture by the thiobarbituric acid reactive substances (TBARS) method. The results showed that leaf aqueous extract, flower and stem bark ethanol extracts exhibited higher free radical scavenging effect on the DPPH assay with 50% scavenging activity at 26.5, 27.9 and 30.6 μg/ml, respectively. The total antioxidant activity of these extracts was found to be 0.959, 0.988 and 1.064 mM of standard trolox, respectively. At 100 μg/ml, the flower ethanol and leaf aqueous extracts significantly decreased malondialdehyde (MDA) levels (46.0 and 50.6%, respectively) by the TBARS method. The results suggest that extracts from leaf, flower and stem bark of the Siamese neem tree have strong antioxidant potential. This report supports the ethnomedical use of young leaves and flowers of this plant as a vegetable bitter tonic to promote good health.