Gel points are investigated as the critical extent of reaction at gelation by FT-IR and viscoelastic measurements for the network formed by the epoxy–amine system. The reaction systems examined are comprised of diglycidyl ether of bisphenol A (DGEBA) and polyoxypropylene (POP) diamine of different chain lengths with various degrees of dilution. The experimental results are obtained as the delay of gel point, that is the delay from the gel point expressed by the Flory–Stockmayer formula, and interpreted in terms of ring formation caused by intramolecular reaction which is characterized by the ring forming parameter of λ0. This parameter relates with the internal concentration (in mol L–1) of reactive groups Pab, for RAfa + R′Bfb type polymerization. The analyses of the conversion curve (p vs t curve, where p denotes the extent of reaction) obtained by FT-IR measurement are carried out on the basis of the kinetic model of the epoxy-amine reaction to find the ratio of rate constant. For all the reaction syst...