Flesh Content Research Articles

Reducing Cd and Pb Accumulation in Potatoes: The Role of Soil Passivators in Contaminated Mining Soils

This work aimed to explore safe techniques for the utilization of farmland surrounding mining areas contaminated with heavy metals—specifically cadmium (Cd) and lead (Pb)—in order to achieve food security in agricultural production. A potato variety (Qingshu 9) with high Cd and Pb accumulation was used as the test crop, and seven treatments were set up: control (CK), special potato fertilizer (T1), humic acid (T2), special potato fertilizer + humic acid (T3), biochar (T4), calcium magnesium phosphate fertilizer (T5), and biochar + calcium magnesium phosphate fertilizer (T6). The remediation effect of the combined application of different passivators on the accumulation of cadmium and lead in potatoes in the contaminated soil of a mining area was studied. The results showed that, compared with CK, all passivator treatments improved the physical and chemical properties of the soil and reduced the available Cd and Pb content in the soil and in different parts of potatoes. The T6 treatment yielded the most significant reduction in the available Cd and Pb content in the soil, the Cd and Pb content in the potato pulp, and the enrichment factor (BCF) and transfer factor (TF) of the potatoes. Compared with T4 and T5, the content of available Cd in the soil decreased by 1.22% and 4.71%, respectively; the soil available Pb content decreased by 3.13% and 3.02%, respectively; the Cd content in the potato pulp decreased by 68.08% and 31.02%, respectively; and the Pb content decreased by 31.03% and 20.00%, respectively. The results showed that the application of biochar combined with calcium magnesium phosphate fertilizer had a better effect in terms of reducing the available Cd and Pb content in the soil and the Cd and Pb content in the potato flesh compared to their individual application. Biochar and calcium magnesium phosphate fertilizer can synergistically increase the content of soil available nutrients and reduce the activity of heavy metals in the soil to prevent the transfer and accumulation of cadmium and lead to potatoes, as well as improve their yield and quality. The results of this study provide technical support for safe potato planting and agricultural soil management.

Analysis of Mineral Composition and Isotope Ratio as Part of Chemical Profiles of Apples for Their Authentication

One of the consequences of the globalisation of food markets is the effort enabling the control of food security and its origin. This might be traced by using different chemical composition analyses. However, for Central Europe, there is a lack of knowledge about the original reference values as well as their heterogeneity among the lands and countries. This study focused on characterizing the mineral profiles of apple tree fruits and comparing these profiles among different districts in Central Europe. The fruits of the apple cultivars ‘Gala’ and ‘Golden Delicious’ originated in the Czech Republic and Poland. The mineral and isotopic content of the apple fruit flesh was analysed using ICP-MS. The data were processed using the ANOVA test and compositely analysed using the PCA and LDA models. The results show relatively high variation in element distribution, particularly 87Sr/86Sr, Mn, Zn, Cu, Ca, P, and B, ranging between 20.6 and67.9% for both cultivars on average. However, their high variability within particular districts complicates the resolution of the LDA model. The reasons are linked to the geomorphological and pedological heterogeneity of the analysed districts as well as the particular sensitivity of the set of chosen primers to agronomic practices and tree performance. For this region, only partial separation among districts could be obtained by P, Ca, and Cu content, as well as the isotopic ratio of 10B/11B. However, the resolution of the geographical discrimination needs to be improved by an enhanced set of primers, the use of more precise analytical techniques for the Sr isotopic ratio, or by multiple chemical analyses. Furthermore, the heterogeneity of the analysed districts could be tackled by more detailed analyses at the level of micro-regions.

Replacement of fish meal with defatted black soldier fly (Hermetia illucens) in diet of Pacific white shrimp (Litopenaeus vannamei): growth, flesh quality and transcriptome

Abstract This study evaluated the impacts of replacing fish meal (FM) with defatted black soldier fly (Hermetia illucens; BSF) on the growth performance, flesh quality and transcriptome of Pacific white shrimp (Litopenaeus vannamei). In a diet containing 560 g/kg FM, BSF was used to replace 0%, 20%, 40%, 60%, 80% and 100% of dietary FM (BSF0, BSF20, BSF40, BSF60, BSF80 and BSF100). Thus, six isonitrogenous and isolipidic diets were prepared, and then fed to juvenile Pacific white shrimp (1.70 ± 0.10 g) for 60 days. In growth performance, the BSF20 group showed the similar FCR and WGR to the control group (), and the other four BSF groups presented significantly lower WGR and higher FCR than the BSF0 group (). The flesh chewiness and the contents of crude lipid, collagen and total amino acid in flesh were significantly decreased (), and flesh cooking loss, thawing loss was significantly increased when the replaced FM was ≥40% (). When the replaced FM reached 60%, the flesh hardness, heat-insoluble collagen content, shear force, body surface redness and the ratio of n-3/n-6 fatty acids were significantly lower (), while n-6 polyunsaturated fatty acid content and total free amino acid content in flesh were significantly higher than those of the BSF0 group (). Hepopancreatic samples were used for transcriptomic analysis, and a total of 1,456 differentially expressed genes (DEGs) were identified between the BSF groups and BSF0 group, which were mainly involved in growth-promoting, energy metabolism and antioxidant capacity key pathways and genes, including the cathepsin L, folate synthesis pathway, redox-related genes and glutathione metabolism pathway. In conclusion, in a diet containing 560 g/kg FM, BSF could successfully replace 20% of dietary FM, and higher FM replacement (≥40%) decreased the growth performance and flesh quality of Pacific white shrimp.

Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus

The purpose of this study was to evaluate the individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of Ctenopharyngodon idellus (C. idellus). Fish (59.7 ± 0.3 g) were fed for 60 days with five diets, including a basal diet not added (CON) or added with chlorogenic acid (CGA, 400 mg/kg), quercetin (QC, 400 mg/kg), and their combinations (CGA:QC=1:1) with 400 mg/kg and 800 mg/kg (CGA:QC-400; CGA:QC-800). The weight gain was increased (+4.00 %, +4.41 %), and the feed conversion ratio was decreased (-0.07, -0.08) by individual supplementation with CGA and QC (P<0.05), but not by their combinations (P>0.05). In addition, dietary CGA and QC promoted the apparent digestibility of dry matter and protein and the activities of intestinal amylase and protease (P<0.05). The CGA, QC and CGA:QC-800 groups presented higher activities of flesh superoxide dismutase, flesh glutathione peroxidase (GSH-Px) and serum GSH-Px, as well as lower contents of protein carbonyl and malondialdehyde (MDA) in flesh and MDA in serum than those of CON group (P<0.05). An increase in flesh hardness, water-holding capacity, and total collagen, heat-insoluble collagen and n-3 polyunsaturated fatty acids contents was observed in the CGA, QC and CGA:QC-800 groups (P<0.05). The four supplements reduced mesenteric lipid-somatic index, flesh n-3/n-6 ratio and serum triglycerides (P<0.05), and the CGA:QC-400 and CGA:QC-800 groups also showed lower lipid content in flesh than CON group (P<0.05). Taken together, the individual supplementation of dietary CGA and QC enhanced the growth performance, lipid metabolism and flesh quality of C. idellus, and their combination presented synergistic effect only on lipid metabolism.

Perbandingan Algoritma CART dan C.4 5 Pada Citra Tandan Buah Sawit Untuk Mengetahui Tingkat Kematangan Dalam Penentuan Harga

Information technology is a means and infrastructure of a system method to organize, send, interpret, use, process, obtain, and store data in a meaningful and useful way. Oil palm is a tropical plant originating from West Africa. The advantage of this plant is that it can also be planted outside its place of origin, including Indonesia. This plant has been widely cultivated in the form of plantations and factories in various regions in Indonesia. Oil palm is an industrial plant that is used as a raw material for vegetable oil, industrial oil, and fuel. Oil palm is important for Indonesia because it creates jobs for local people and is a source of foreign currency for the country. Oil palm plants begin to flower and form fruit after 2-3 years. The fruit will ripen about 5-6 months after pollination. The ripening process of oil palm fruit can be seen from the change in color of the fruit's skin. The fruit will turn orange-red when ripe. When the fruit is ripe, the oil content in the fruit flesh is at its maximum. If it is too ripe, the oil palm fruit will fall from the stalk of the bunch. This study aims to assess the maturity of a bunch of oil palm fruit. The methods used in this study are CART and C.4 5. Each method has several stages that will produce entropy and gain values ​​that will later form a decision tree. The dataset consists of 37 data consisting of 10 criteria originating from Ramp 789 Batang Peranap. Based on the implementation of the C4.5 algorithm and the CART algorithm in determining the level of ripeness of oil palm fruit bunches on RAMP 789 Batang Peranap which produces an accuracy of 98.00%. These results are obtained based on Process data with testing using the RapidMiner application, which produces a Decision tree that is useful as a reference for decisions in determining whether or not oil palm fruit bunches are ripe, which so far have only been predicted.

IR spectra simulations by anharmonic DFT and CDFT-saturated and unsaturated fatty acids of Siberian sturgeon (Acipenser baerii Brandt,1869)

The Siberian sturgeon is one of the most remarkable species in the field of aquatic biology which also has ecological importance, commercial significance, and nutritional characteristics. The purpose of this study is to determine the fatty acid content of different organs of Siberian sturgeon through both theoretical and experimental techniques to compare oxidative stability of the samples in terms of fatty acid profile. For this purpose, the fatty acid content of flesh, brain, caviar and liver of sturgeon was determined by gas chromatography and the middle infrared spectra of tissues were collected by an infrared spectrofotometer. The fatty acid content of samples was also computed by anharmonic DFT and CDFT calculations using IR spectra. Oleic acid was the most abundant fatty acid in all tissues. All tissues accumulated by docosahexanoic, eicosapentanoic and linolenic acids. The PCA model was able to classified the tissues with respect to fatty acid contents. Comprehensive anharmonic DFT calculations were performed to better understand the fatty acid of samples at the atomistic level and to predict the spectra of more complex food samples with varying fatty acid compositions. Oxidative stabilities of fatty acids were also investigated through Conceptual DFT based computations. Maximum Hardness and Minimum Electrophilicity Principles accurately predicted saturated and unsaturated fatty acids of sturgeon as the experimental data revealed.

Review On Potato Peels: Great Sources Of Healthy Ingredients

The potato is one of the mankinds and valuable food crops. Potatoes are also fat-free, gluten-free, plant-based, affordable, and a quality carbohydrate. Since potatoes are the common vegetable in kitchen and huge quantity used per day, so like many others, we also throw potato peels into the garbage bin for disposed it. Due to high content of polyphenols and phenolic acids in potato peels it act as a strong natural antioxidant and recorded to be 10 times higher than their flesh concentration and useful to reduced hyperglycemia, oxidative stress etc. Peels of potatoes are the good source of iron, potassium, calcium and Vitamin C (ascorbic acid) is the predominant vitamin in potatoes. Also several B vitamins (niacin, folic acid, riboflavin, thiamin, and pyridoxine) are present in peels of potato. In a word potato peels are the natural source of major nutrients, vitamins. In this review paper, We mainly emphasis on the chemical compositions, nutritional values and other applications of potato peels

The impact of Neoporphyra haitanensis dietary supplement on astaxanthin esters and fatty acids accumulation associated with immune promotion in Pacific white shrimp (Litopenaeus vannamei)

To explore and develop effective feed additives for enhancing shrimp cultivation, an 8-week feeding experiment was conducted in Litopenaeus vannamei with dietary supplementation ranging from 0% to 5% Neoporphyra haitanensis. The results indicated that a diet containing 2% N. haitanensis enhanced trypsin activity, as well as the height and width of intestinal villi, leading to improved growth performance of L. vannamei. The specific growth rate (SGR), weight gain rate (WGR) and the ratio of flesh content were increased by 1.1 to 2.0 times, while the hepatosomatic index (HSI) and condition factor (CF) values were 85.6% and 91.5% of those in the control group, respectively. Additionally, the inclusion of 2% N. haitanensis in the diet led to a 1.1-fold increase in the accumulation of fatty acids, particularly DHA and EPA. The diet also exhibited elevated levels of β-carotene, zeaxanthin, α-cryptoxanthin, and β-cryptoxanthin, which correlated with the increased content of carotenoids in the shrimp. The exoskeleton was identified as the primary site for assimilating α−/β-carotenes, free astaxanthin, and its diesters (mainly EPA and DHA chains), accompanied by heightened redness (a*) value. Meanwhile, the muscle tended to accumulate astaxanthin and its monoesters (mainly C16:0 and C18:0 chains) and hepatopancreas had lowest contents of astaxanthin and its diesters (mainly DHA chain). Furthermore, the Toll and IMD immune signal pathways in L. vannamei were activated with 2% N. haitanensis in the die, up-regulating the expression of immune-related genes dorsal, relish and imd, and antibacterial peptides genes crustin, lysozyme, and penaeidin3a. Concurrently, the activities of immune-related enzymes ACP and AKP, as well as antioxidant enzymes CAT, SOD, and GPH-Px, were enhanced, while AST and ALT activities were decreased. In terms of intestinal health, the addition of 2% N haitanensis contributed to the preservation of the intestinal tissue structure and promoted the abundance of beneficial bacteria, while reducing the abundance of Vibrio in L. vannamei. The enhanced immune and antioxidant performance of L. vannamei was demonstrated to prevent intestinal structure damage and increase survival rates, as evidenced by WSSV infection experiments. These results offer valuable insights into the dose-dependent effects of dietary seaweeds in promoting shrimp cultivation.

Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi

In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of cattle carcasses. The correlation between this feature and the slaughter and quality characteristics of carcasses in 20-22-month-old crossbred bulls (Ukrainian Black-and-White Dairy × Holstein) has been studied. The area of the “muscle eye” in bulls was determined before slaughter by an ultrasound analyzer Emperor 860. After slaughter, it was calculated by the length and depth of the "muscle eye". The colour of muscle and adipose tissue, carcass conformation, development, and subcutaneous fat thickness have been examined. The correlation between the size of the "muscle eye" and carcasses' quantitative and qualitative characteristics has been determined. The area of the "muscle eye" has a positive relationship (r = 0.612; p &gt;0.999) with live weight after fasting, carcass weight (r = 0.598; p &gt;0.999), flesh weight (r = 0.498; p &gt;0.99), including the highest (r = 0.745; p &gt;0.999), and first grade (r = 0.662; p &gt;0.99), the amount of adipose tissue (r = 0.491; p &gt;0.99) and tendons and ligaments (r = 0.435; p &gt;0.99). With its increase, there is a tendency to an inverse relationship with the content of second-grade flesh in the carcass (r = 0.303), carcass conformation (r = 0.147), fat-irrigation thickness (r = 0.125), and marbling (r = 0.340). The area of the "muscle eye" is inversely correlated with the development of subcutaneous fat (r = -0.389; p &gt;0.95) and the saturated colour of muscle tissue (r = -0.309). The correlation coefficients between the area of the "muscle eye" determined by ultrasound and quantitative and qualitative characteristics of carcasses are significantly higher than those obtained by post-slaughter calculation of the area of the muscle eye by measuring the length and depth. The data's practical significance is obtaining knowledge that allows beef to be sorted based on the correlation between the muscle eye area and the quality of carcasses and beef.

Annual Variation in Proximate Chemical Composition of Fish Sold in Ludhiana Market: Punjab, India

A study was carried out to investigate the nutritional composition of four different fish species (Wallago attu, Labeo rohita, Pangasianodon hypophthalmus, and Rastrelliger kanagurta) sourced from the inland and marine sector comprising both culture and capture fisheries marketed in Ludhiana fish market from September 2021 to August 2022, encompassing four distinct seasons: post-monsoon, winter, pre-monsoon, and monsoon. The proximate parameters including protein, lipid, carbohydrate, ash and moisture content were analysed following the standard methods. The moisture content across the four species ranged from 72.48% to 81.08% in selected fish. Lowest moisture content was recorded during the pre-monsoon season, contrasting with their highest levels during the monsoon season. Protein levels ranged from 9.72% to 18.36% across different seasons. Specifically, P. hypophthalmus displayed the lowest protein content (9.72±0.18%), while R. kanagurta exhibited the highest (18.36±0.18). W. attu, L. rohita, P. hypophthalmus, and R. kanagurta exhibited their lowest lipid content in flesh during the monsoon season, measuring at 0.69%, 1.59%, 9.33%, and 2.47%, respectively, contrasting with their highest levels during the winter season at 1.07%, 2.05%, 11.04%, and 4.05%, respectively. Across different seasons, carbohydrate content varied from 0.23% to 2.04%. R. kanagurta exhibited the lowest carbohydrate values; while L. rohita displayed the highest. Across different species, ash content varied from 1.62% to 4.34%, with the lowest observed in P. hypophthalmus and the highest in W. attu. Overall in fish muscle, water content reached its peak levels while muscle protein content decreased during the monsoon. The decline in protein and the rise in water content of the muscle were attributed to gonadal development and maturation, which depleted muscle protein reserves during the monsoon season. Inverse relationship between moisture and fat content in fish were observed, suggesting that fatty fish typically exhibit relatively lower moisture content. Lower levels of carbohydrate content are found in the total proximate composition of fish muscle, indicating that most of the glycogen in freshwater fish does not significantly contribute to body reserves.

Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status.

This study investigates the impact of including sorghum in the diet of the common carp (Cyprinus carpio) on its growth, blood parameters, meat composition, intestinal microbiota, and oxidative stress. Experimental diets with varying sorghum content (0%-V0 or control, 10%-V1, 20%-V2, and 30%-V3) were administered to carp weighing 43 g initially. Notably, in the 30% variant, sorghum entirely replaced corn and barley in the diet. Chemical analysis of sorghum unveiled a protein content of 14% and a fat content of 3.9%. Sorghum inclusion led to a decline in final body weight and weight gain, particularly notable in the V3 group with 30% sorghum. However, other physiological parameters, such as feed conversion ratio, specific growth rate, and organ indices, remained unaffected. Protein and salt content in carp flesh increased with higher sorghum inclusion levels, while hematological parameters showed minimal variations. Analysis of the intestinal microbiota revealed increases in both aerobic and anaerobic bacterial populations with sorghum inclusion. Furthermore, sorghum concentration inversely correlated with glutathione levels and positively correlated with malondialdehyde content, indicating a disruption of antioxidant defense mechanisms and elevated oxidative stress.

Trellising is advantageous over ground culture for out-of-season, protected production and storage of sweet acorn squash

Acorn squash (Cucurbita pepo) have been a familiar item at produce stands for decades in the United States and Canada, but little known or appreciated elsewhere. Following the breeding and development of sweet-fleshed acorn squash in Israel and its commercial introduction in 2007, acorn squash became a high-priced, popular produce item there. Scarcity of supply in winter has led to attempts to fill the consumer demand by using available protected cultivation infrastructure in the relatively mild area of southwestern Israel for production. Such production has proven feasible but it was not determined whether it would be preferable to allow the plants to simply grow sprawling on the ground or vertically, using trellises to train the plants to grow erect. Two sweet acorn squash hybrid cultivars differing in fruit size were compared, growing on the ground or on trellises, for yield, quality, and storability of the fruits. The hybrids bore fully ripe fruits from December through February, producing 56% higher yields when trellised rather than when allowed to grow on the ground. The fruits of trellised plants of both hybrids were more uniformly black-green and firmer than those of ground-grown plants. Their dry matter content at harvest and after 78 days of storage was very high, averaging 28% and 25%, respectively. Total soluble solids content of the fruit flesh from trellised plants was 19% at harvest and an extraordinary 20% after storage at 10°C, 70% RH. The fruit flesh of trellised plants was also more highly colored and had higher carotenoid, ascorbate, and anti-oxidant contents. Overall, trellising of sweet acorn squash during the winter under protected cultivation resulted in significantly higher yields and the finest fruit quality.

Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix: Smart Biomass Valorization

Alternanthera philoxeroides and Hypophthalmichthys molitrix offer significant nutritional benefits. This study evaluates the proximate composition, amino acid profile, GC-MS analysis, FT-IR spectroscopy, SEM and EDX, and color values of edible paper sheets (EPSs) derived from Alternanthera philoxeroides incorporating different levels of Hypophthalmichthys molitrix flesh. The protein content in the EPSs varied based on fish flesh incorporation, peaking at 52.66% in Ap100/Hm300 (Non-boil). Protein and carbohydrate contents showed an inverse correlation across EPSs, with the highest carbohydrate content of 60.89% in sample Ap400/Hm0 (Boil). Lipid content was also found to correlate with H. molitrix flesh content in EPSs, ranging from 1.59% to 18.41%. Amino acid analysis identified 11 types, with methionine as the most prevalent, followed by leucine, phenylalanine, and lysine. GC-MS analysis revealed 51 bioactive compounds, including carbonic acid, hentriacontane, and various fatty acids. FT-IR analysis showed characteristic bonds, while color analysis displayed L* values ranging from 24.37 to 30.97. SEM analyses depicted the microstructure, surface view, and elemental composition of the EPSs, and EDX showed an abundance of Ca, N, K, O, C, Mg, Na, P, Cl, Mn, and Fe. Therefore, EPSs prepared from A. philoxeroides and H. molitrix could offer a promising approach for effectively utilizing aquatic biomass and providing both plant and animal nutrients to consumers.

Non-destructive detection method and experiment of pomelo volume and flesh content based on image fusion

Volume and flesh content are crucial factors in assessing the quality of pomelo fruits. However, the lack of accurate and efficient methods for measuring volume and flesh content hampers their application in fruit grading. To address the issue, this study proposes a non-destructive detection method for pomelo fruit volume and edible percent based on image fusion. This method combines the external appearance images and internal X-ray image to construct a three-dimensional model of the pomelo fruit using various slice contour fitting methods. This model enables the acquisition of pomelo volume and flesh thickness information. Subsequently, the flesh content is determined using the grayscale and thickness fitting method (GTFM), which combines the flesh model thickness with the grayscale information obtained from the X-ray image. Extensive experiments were conducted to validate the proposed method, demonstrating its effectiveness. The results indicate a high fitting coefficient (R2) of 0.989 and a mean absolute percentage error (MAPE) of 1.87% for volume measurement, with a time consumption of 486.17 ms. The flesh content measurement yielded an R2 of 0.923, a root mean square error (RMSE) of 2.85%, and a time consumption of 306.71 ms. Compared with existing sorting technology and methods, the volume measurement error is reduced by approximately 1.2%; the flesh content R2 is increased by approximately 0.49 with a halving of the time consumption. The quality assessment of this study is more comprehensive and more accurate.

Construction and parameter calibration of potato double‐layer flexible bonding model based on discrete‐element method

AbstractThe current discrete‐element simulation models for potatoes are multisphere polymer models derived from the Hertz–Mindlin (no slip) contact model in the discrete‐element simulation software (EDEM). These models oversimplify by considering potato peel and flesh as sharing identical mechanical properties within the structure. This oversimplification impedes a thorough investigation of the characteristics and mechanisms underlying potato peel‐breaking damage during mechanized harvesting, making in‐depth exploration challenging through simulation experiments. Consequently, this study conducted laboratory tests to determine the water content of potato peel and flesh, as well as the friction coefficients and collision recovery coefficients for various material pairs: flesh–steel, peel–steel, peel–peel, peel–flesh, and flesh–flesh. Subsequently, based on these findings, a double‐layer flexible bonding model for potato samples and whole stems under specific water content conditions was developed using EDEM software. The bonding parameters of the double‐layer flexible model for potato samples were refined through virtual shear calibration tests, leading to the identification of the optimal parameter combination: Flesh particle–flesh particle normal stiffness(tangential stiffness) per unit area X1 = 4.39 × 108 N/m3, peel particle–flesh particle normal stiffness(shear stiffness) per unit area X3 = 1.81 × 109 N/m3, peel particle–peel particle shear stiffness per unit area X6 = 1.99 × 109 N/m3, peel particle–peel particle critical normal stress X7 = 2.06 × 109 Pa. To validate the accuracy of the bonding parameters, shear and compression validation tests were conducted on entire potato stems. Comparison of the validation results from laboratory tests and simulation tests revealed an average relative error of e = 3.25%, signifying the feasibility of the constructed double‐layer flexible bond model for potatoes. This model meets the requirements for studying the characteristics and mechanisms of peel‐breaking damage in potatoes.Practical ApplicationsThe paper introduces a novel double‐layer flexible bonding model for potatoes using the discrete‐element method (DEM), which accurately simulates the mechanical properties and damage characteristics of potato peels and flesh. This research has significant practical applications in agricultural machinery design, improving the efficiency and reducing the damage during mechanical harvesting. By providing a more realistic simulation of potato behavior under mechanical stress, it can guide the development of gentler handling equipment, reduce waste, and enhance the quality of harvested potatoes. This contributes to optimizing the post‐harvest process, ensuring better storage, and extending the marketable life of potatoes.

Enhancing postharvest quality and extending storage life of Booth 7 avocado (Persea americana Mill.) fruit through sodium nitroprusside (SNP) application during low-temperature storage

Postharvest quality plays a crucial role in marketability, consumer acceptability, and shelf life of avocados. This study investigates the efficacy of nitric oxide (NO) on postharvest physiology and quality of Booth 7 avocados treated with different concentrations of sodium nitroprusside (SNP) - a nitric oxide-releasing compound. Booth 7 avocados were immersed in SNP solutions (0.5 mM, 1.0 mM, and 1.5 mM), while the control fruit was immersed in distilled water for 15 min. After treatment, the fruit was stored at a temperature (T) of 8 ± 1 °C and relative humidity (RH) of 90 ± 5% for 35 days, during which the control fruit exhibited complete deterioration. The results revealed that Booth 7 avocados treated with 1.5 mM SNP concentration exhibited delayed quality changes during storage, reduced ethylene production and respiration rate, reduced alterations in soluble solids and acid content of the fruit flesh, as well as delayed changes in flesh and peel color. Additionally, the activity of total phenolic compounds (TPC), polygalacturonase (PG), and polyphenol oxidase (PPO) enzymes increased significantly, while the activity of the pectin methyl esterase (PME) enzyme was reduced. In conclusion, SNP treatment improved the quality and can be utilized as a potential postharvest preservative for Booth 7 avocados. For producers and distributors, the use of SNP in avocado postharvest management offers the potential to extend shelf life without compromising fruit quality.

The Relationship of Histamine Content in European Pilchard (Sardina pilchardus) with Freshness, Temperature, and Storage Duration

Histamine food poisoning, stemming from the consumption of certain histamine-rich fish species, such as tuna, mackerel, European pilchards, and herring, is one of the major public health issues worldwide. The present study aimed to evaluate the histamine content in fresh European pilchard (Sardina pilchardus Walbaum, 1792) of Mehdia, a coastal city in the north of Morocco. Three randomly selected batches of fresh European pilchards, each weighing 20kg, were obtained from different boats upon landing. The evolution of histamine production was monitored every 8 hours for 6 days, with one batch stored at 0°C and the other at 10°C. The organoleptic characteristics were examined considering sensory evaluation according to the rating system of European Council Regulation No. 2406/96 as common marketing standards for certain fishery products and the quality index method (QIM). The histamine content in European pilchard flesh was determined using the fluorometric method. The results indicated that the average histamine content did not exceed 5 ppm during storage at 0°C. The freshness ratings were highest during the first 3 days, corresponding to QIM values of 0 to 10 at 0°C. On days 4 and 5, the freshness ratings were on quality A, corresponding to QIM values of 11 and 12, and on the last day, they were on quality B, corresponding to a QIM value of 15 with preservation of the organoleptic quality. Statistically, a significant correlation was found between the European pilchard’s freshness and the storage duration. In contrast, this correlation between the histamine content and the storage duration was insignificant. At 10°C, the average histamine content exceeded the regulatory limit in force (100 ppm) after 32 hours of storage, and spoilage occurred on day 3. Statistical analysis revealed a strong correlation between the histamine content, storage temperature, the degree of freshness, and the duration of storage. The extra freshness quality index of European pilchard guarantees a very large margin of safety regarding histamine and can be consumed without risk. Keywords: Degree freshness, European pilchard, Histamine, Sardine, Storage, Temperature

Determination of Heavy Metals in Etroplus suratensis from Koggala Lagoon in Southern, Sri Lanka

Fish is one of the best organisms in many scientific studies to evaluate heavy metal pollution and human health hazards as they are well-understood organisms in the aquatic environment. The present study was carried out to examine the level of heavy metals in different tissues of Etroplus suratensis (Green chromide) in Koggala lagoon, Sri Lanka. Atomic absorption spectrophotometer (AAS) was used to determine the levels of copper (Cu2+), cadmium (Cd+3), lead (Pb+2) and Chromium (Cr+3) ions in the different tissues (skin, liver, gill, and flesh) of fish belonging to three different sizes; small (7.8-10.2) cm, medium (14.1-16.6) cm, and large (19.8-25.2) cm. The number of thirty-six fish were collected from the lagoon randomly. According to available sizes, 12 fish for each size class were used for the analysis. Furthermore, the histological analysis was carried out to identify the changes at the tissue levelling the gill and liver of fish in three different size classes. Heavy metal concentration in fish samples were compared with the standard levels of heavy metals. Heavy metal concentrations in body tissues of three different body sizes of fish were found to be mainly in the order of Cu&gt;Pb&gt;Cr&gt; Cd. The highest concentrations (P&lt;0.05) of heavy metals were found in the fish flesh and skin, while the lowest concentrations were found in the gills. The range of heavy metal concentrations (g g-1 dry weight) in body tissue of small size, E. suratensis fish were, Cu: 0.0443-0.6210, Cd: 0.0110–0.0214, Pb: Below Detection Level (BDL)- 0.46 and Cr: BDL-39.633, Medium size fish were, Cu: 0.0713–0.6210, Cd: 0.0134-0.0170, Pb: BDL-40.906, Cr: 0.0014–0.0500 and large fish were, Cu: 0.0553–0.345, Cd: 0.0110–0.0256, Pb: 0.0204–0.2103 and Cr: 0.0194–0.0773. However, Cd, Cr and Pb concentrations of flesh tissues were under the standard recommended limits referred by the FAO. Through the Cu concentration in flesh, tissues exceeded the standard limits of FAO. It is not considered as a toxic heavy metal. Histological analysis revealed that the deviation of shape of hepatic cells in the liver may due to the exposure to heavy metals in the lagoon. According to the overall result, biomagnification nature of heavy metals, and the consumption of E. suratensis in the Koggala the bioaccumulation and lagoon may create health hazards to consumers. &#x0D; Keywords: Green chromide, Koggala Lagoon, Heavy metals, Histology

Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage

Maintaining the vibrant color of fruit is a longstanding challenge in fruit and vegetable preservation. Chitosan and selenium, known for their protective and antioxidant properties, have been applied to preserve these produce. This study aimed to investigate the influence of selenium–chitosan treatment (comprising 25 mg L−1 selenium and 1.0% chitosan) on the color of “Red Globe” grapes and to analyze the relative expression of genes associated with anthocyanin synthesis enzymes (VvCHS, VvCHI, VvF3H, VvF3′H, VvF3′5′H, VvDFR, VvLDOX, VvUFGT, VvOMT, Vv5GT, and VvGST) using RT-qPCR. Our goal was to uncover the regulatory mechanisms governing grape color. Comparing various treatments, we observed that selenium–chitosan treatment had a significant effect in reducing decay, maintaining the soluble solids content of grape flesh, and preserving the vivid color of grape. This research indicated that selenium–chitosan treatment slowed down browning and prevented the reduction in total phenolic, flavonoids, and anthocyanin in the grape. Moreover, gene expression analysis revealed that selenium–chitosan treatment increased the expression of VvCHS, VvF3H, VvF’3′H, VvLDOX, and Vv5GT, while also stabilized the expression of VvCHI, VvF3′H, and VvDFR in grape skins. These findings shed light on the potential mechanism by which selenium–chitosan impacts grape color. This study established a theoretical foundation for investigating the molecular mechanisms behind selenium–chitosan’s ability to slow down grape browning and provides a novel approach to enhancing fruit and vegetable preservation techniques.

Determination of Total Phenolic Content and Total Flavonoid Content of Nutmeg Flesh (Myristica Fragrans Houtt) Ethanol Extract from South Aceh Province

The nutmeg plant (Myristica fragrans Houtt) is often used as a medicinal ingredient and has medicinal efficacy. Nutmeg samples were obtained from South Aceh district, which is the main commodity obtained in the area. This study aims to measure the total phenolic content (TPC) and total flavonoid content (TFC) of the ethanol extract of nutmeg flesh. The dried nutmeg flesh was extracted (maceration) using an ethanol solvent, and the extract weight was 18.35%. The TPC and TFC analysis use the UV-visible spectrophotometer method and are measured at wavelengths of 759 nm and 495 nm, respectively. Gallic acid standards were used to measure total phenolic levels and quercetin standards to measure total flavonoid levels. Data of linearity, R square (R2), LoD, and LoQ were also calculated for each standard. The TPC and TFC contents in the ethanol extract of nutmeg flesh were found to be 76.972 ± 0.97 mg GAE/g and 15.625 ± 0.26 mg QE/g respectively. The presence of phenolic compounds and flavonoids shows that the ethanol extract of nutmeg flesh has high value metabolites that show good biological activity.