Linseed Oil Research Articles

A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs

In this study, nanofibers loaded with zein (ZN), flaxseed oil (FSO)-loaded zein (ZNF), gallic acid-loaded zein (ZNG), and a combination of flaxseed oil and gallic acid (GA) loaded zein (ZNFG) nanofibers were obtained. FSO and GA were highly encapsulated within the nanofibers with a high encapsulation efficiency (EE) ranging from 97.13% to 98.03% for FSO and 91.46%–92.53% for GA, respectively. ATR-FTIR analysis also confirmed the successful encapsulation of these bioactive compounds. The obtained nanofibers exhibited diameters ranging from 170.79 ± 61.47 to 318.55 ± 37.90 nm. Incorporating FSO and GA, with their antioxidant bioactive properties, into chicken meatballs aimed to delay oxidation. Additionally, the antimicrobial property of flaxseed oil was intended to delay microbial growth. All nanofibres were collected on aluminum foil on the collector plate of the electrospinning device. Chicken meatballs were coated with aluminum foils (containing zein-based nanofibres). Coating chicken meatballs with nanofibers presented a novel approach, and this study demonstrated that it was a highly successful preservation method during storage compared to the control samples. On the 3rd day of storage, the total mesophilic aerobic bacteria (TMAB) load in control samples was 6 log CFU g−1, while the TMAB load in samples coated with ZNF nanofibers reached 6 log CFU g−1 on the 10th day. ZNF nanofibers provided better protection in terms of the total yeast and mold count (TMY).

The impact of flaxseed oil on lipid profiles, weight loss, and inflammatory markers in hemodialysis patients: A systematic review and meta-analysis of randomized controlled trials.

Studies investigating the effects of flaxseed oil on lipid profiles, weight loss, and inflammatory markers have produced inconsistent results. This systematic review and meta-analysis of randomized controlled trials (RCTs) aimed to explore the impact of flaxseed oil on these parameters in hemodialysis patients. The study protocol was registered online (PROSPERO number: CRD42023484076). The meta-analyses showed a significant decrease in triglyceride (TG) levels (WMD = -85.78 mg/dL, 95% CI: -155.24 to -16.32, I2 = 98.32%) and C-reactive protein (CRP) levels (WMD = -2.66 mg/L, 95% CI: -4.07 to -1.24, I2 = 92.26%) following consumption of flaxseed oil. Subgroup analyses revealed significant changes in LDL-C, HDL-C, and TC levels only in trials utilizing a dosage higher than 10 g per day and using ground flaxseed oil. Based on the results, flaxseed oil improves CRP and TG levels, and higher doses positively affect lipid profiles. However, it has no significant effect on anthropometric measures.

Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex

Flaxseed oil, rich in α-linolenic acid, plays a crucial role in various physiological processes. However, its stability presents certain challenges. In this study, the natural lignin-carbohydrate complex (LCC) was used to prepare the physical and oxidative stability of flaxseed oil-in-water emulsions. The LCC was characterized by HPLC, GPC, and FT-IR. The stability of emulsions was evaluated by viscosity, modulus, and micro-morphology changes. Then, the oxidation products were monitored by UV–vis spectrophotometer and HPLC. The results revealed that the high internal phase emulsion (HIPE) was successfully prepared with 2.5 wt% LCC at an oil/water ratio of 75/25 (v/v). Small droplet size (13.361 μm) and high viscosity (36,500 mPa·s) were found even after 30-day storage. Steric interactions of the LCC play a crucial role in ensuring stability, intricately linked to the interfacial properties of the emulsion. Meanwhile, the oxidative stability of α-linolenic acid in the encapsulated flaxseed oil was significantly higher than that in the bulk flaxseed oil. The results revealed that the LCC as a suitable emulsifier opens a new window for the storage of functional lipids rich in polyunsaturated fatty acids.

Production of Camellia oleifera Abel Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization.

Camellia seed oil (CSO), as a nutrient-rich edible oil, is widely used in foods, cosmetics, and other fields. In this work, the extraction, deacidification, decolorization, and deodorization processes of CSO were respectively optimized for meeting injectable oil standards. The results showed that the CSO extraction rate reached the highest level of 94% at optimized conditions (ultrasonic time, 31.2 min; reaction pH, 9.2; and reaction time, 3.5 h). The physicochemical indexes of CSO and 10 other vegetable oils were evaluated by the principal component analysis method, and the overall scores of vegetable oils were ranked as camellia seed oil > olive oil > rice oil > peanut oil > sesame oil > corn oil > soybean oil > sunflower oil > rapeseed oil > walnut oil > flaxseed oil. The physicochemical indicators of CSO were the most ideal among the 11 vegetable oils, which means that CSO is suitable as an injectable oil. Through the optimized processes of the deacidification, decolorization, and deodorization, the CSO acid value was reduced to 0.0515 mg KOH/g, the decolorization rate reached a maximum of 93.86%, and the OD430 was 0.015, meeting the requirement (≤0.045 of OD430) of injectable oil. After the deodorization process, these parameters of the refractive index, acid value, saponification value, iodine value, absorbance, unsaponifiable, moisture and volatiles, fatty acid composition, and heavy metal limits all met the pharmacopoeia standards of injectable oil in many countries and regions. The possibility of CSO as an injectable oil was first verified through refining-process optimization and nutritional index analysis, providing an important technical reference for the high-value utilization of vegetable oil.

Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software.

We aimed to obtain the optimal formula for human milk fat substitute (HMFS) through a combination of software and an evaluation model and further verify its practicability through an animal experiment. The results showed that a total of 33 fatty acid (FA) and 63 triglyceride (TAG) molecular species were detected in vegetable oils. Palmitic acid, oleic acid, linoleic acid, 18:1/16:0/18:1, 18:2/16:0/18:2, 18:1/18:1/18:1 and 18:1/18:2/18:1, were the main molecular species among the FAs and TAGs in the vegetable oils. Based on the HMFS evaluation model, the optimal mixed vegetable oil formula was blended with 21.3% palm oil, 2.8% linseed oil, 2.6% soybean oil, 29.9% rapeseed oil and 43.4% maize oil, with the highest score of 83.146. Moreover, there was no difference in the weight, blood routine indices or calcium and magnesium concentrations in the feces of the mice between the homemade mixed vegetable oil (HMVO) group and the commercial mixed vegetable oil (CMVO) group, while nervonic acid (C24:1) and octanoic acid (C8:0) were absorbed easily in the HMVO group. Therefore, these results demonstrate that the mixing of the different vegetable oils was feasible via a combination of computer software and an evaluation model and provided a new way to produce HMFS.

EVALUATION OF FLAXSEED OIL AND TRICHODERMA SPECIES AGAINST GREY MOLD DISEASE OF GRAPES

Grapes (Vitis vinifera L.) are included in vital crops in the world with respect to its nutritious and economic value. Botrytis grey mold, also called noble rot, harms grapes and wine quality caused by Botrytis cinerea. Other than chemicals Trichoderma species considered as important bio control agents for management of post-harvest diseases. The current study was designed to evaluate Trichoderma species for their Micoparasitic ability using a modification of a pre-colonized plate method. In-vitro efficacy of flaxseed oil against the Botrytis cinerea of grapes were determined using disc diffusion technique with different oil concentrations 0.2%, 0.6%, and 0.8%. In-vivo efficacy of most effective formulated and non-formulated Trichoderma concentrations was determined by applying on grape bunches against Botrytis cinerea. Trichoderma Harzianum is more effective and showed 67.5% growth inhibition than Trichoderma Viridae having 64% growth inhibition while flaxseed oil with 0.2%, o.6% and 0.8% concentrations showed 30.19%, 33.32% and 34.89% growth inhibition against botrytis cinerea respectively. In water-based Trichoderma concentrations (1×10⁸) showed maximum growth inhibition after 6 days that was 76.46%. However, it was observed that the percent disease severity index of the grape fruits in oil-based formulation showed 16 %, 20 %, and 18% after the 9 days of incubation whereas the water-based Trichoderma formulations showed 20%, 22%, 24% respectively as compared with control. Trichoderma species can be considered as bio-control agent while emulsion oil can be used for better shelf life.

Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA.

Microencapsulation of oil samples such as flaxseed oil, blended oils such as flaxseed-sesame oil and flaxseed-rice bran oil rich in omega-3 and omega-6 fatty acids was carried out through spray drying technique. During this study, emulsions were prepared and homogenized at 1000rpm to prepare the stable emulsion. About 8% (w/w) of oils were encapsulated with maltodextrin as wall material and Tween 20 as an emulsifier, yielding a polyunsaturated fatty acid (PUFA) microencapsulated oil powder. The physical properties of powders were calculated based on the bulk density and tapped density observations. Apart from these, Carr's index (C) and Hausner's ratio evaluated to study the flow properties of microencapsulated powders ranged between 30 and 39 for Carr's index and 1.40-1.64 for Hausner ratio, respectively. The results of moisture content stated that oil-encapsulated powders exhibited higher shelf life due to lower moisture content values of 2-4%. Encapsulation efficiency of 73%, 60%, and 80% was achieved for flaxseed oil powder, flaxseed-sesame oil powder, and flaxseed-rice bran oil powder, respectively. Powders high in PUFA such as omega-3 and omega-6 are beneficial for addressing variety of health issues, that can be used most convenient way to receive important nutrients in our period of health issues.

Growth, body composition, lipid profile, and peroxidation, physiological stress, and blood metabolic indicators in Labeo rohita fed a fish oil replacement with blended linseed and sunflower oils

Growth, body composition, lipid profile, and peroxidation, physiological stress, and blood metabolic indicators in Labeo rohita fed a fish oil replacement with blended linseed and sunflower oils

Synthesis of New Multifunctional Linolenic Acid Vanillyl Ester and Investigation of Antioxidant and Antibacterial Activities.

Vanillyl alcohol (VA) possesses potent antioxidant activity, yet its applicability is hindered by its limited solubility in emulsions or non-polar organic solvents. Conversely, long-chain polyunsaturated fatty acids exhibit antibacterial properties. The combination of these compounds offers the prospect of developing novel phenolic lipid compounds with dual antioxidant and antibacterial activities, alongside enhanced solubility capabilities. In this investigation, linolenic acid vanillyl ester (LAVE) was synthesized from VA and linseed oil (LO) through a transesterification reaction employing immobilized lipase. Optimization of LAVE production was achieved by varying reaction temperature, substrate concentration, and reaction time. LAVE demonstrated efficacy in scavenging both 2,2-diphenyl-1-picryhydrazyl and 2,2'-azino-bis (3-ethylbenthiazoline-6-sulphonic acid) radicals in organic solvents. Antioxidant testing via lipid oxidation analysis revealed that LAVE, when distributed within emulsions, effectively impeded the formation of conjugated dienes and conjugated trienes. Furthermore, LAVE exhibited antibacterial activity against four strains of spoilage bacteria: Bacillus subtilis, Bacillus coagulans, Pseudomonas fluorescens, and Alcaligenes faecalis. Zeta potential analysis substantiated the binding of LAVE to the bacterial cell surface. Propidium iodide uptake assay and fluorescence microscopy further elucidated that LAVE induces cell lysis by augmenting membrane permeability.

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Flaxseed oil coacervates were produced by complex coacervation using soluble pea protein and gum arabic as shell materials, followed by either spray or electrostatic spray drying and their incorporation to yoghurt. Three yoghurt formulations were prepared: yoghurt with spray-dried microcapsules (Y-SD); with electrospray-dried microcapsules (Y-ES); with the encapsulation ingredients added in free form (Y). The standardised semi-dynamicin vitrodigestion method (INFOGEST) was employed to study the food digestion. The structure was analysed by confocal laser scanning microscopy and particle size distribution. Protein and lipid digestion were monitored by cumulated protein/free NH2 release and cumulated free fatty acids release, respectively. Stable microcapsules were observed during gastric digestion, but there was no significant difference in protein release/hydrolysis among samples until 55 min of gastric digestion. Formulation Y showed less protein release after 74 min (40.46 %) due to the free SPP being available and positively charged at pH 2–4, resulting in interactions with other constituents of the yoghurt, which delayed its release/hydrolysis. The total release of protein and free NH2 by the end of intestinal digestions ranged between 46.56–61.15 % and 0.83–1.57 µmol/g protein, respectively. A higher release of free fatty acids from formulation Y occurred at the end of intestinal digestion, implying that coacervates promoted the delayed release of encapsulated oil. In summary, incorporating protein–polysaccharides-based coacervates in yoghurt enabled the delay of the digestion of encapsulated lipids but accelerated the digestion of protein, suggesting a promising approach for various food applications.

Statistical modeling, optimization and characterization of andrographolide loaded emulgel for its therapeutic application on skin cancer through enhancing its skin permeability

Andrographolide is a natural diterpene lactone with multiple biological effects. In the present study, a total of 11 andrographolide-loaded emulgels (ANG 1- ANG 11) were prepared by emulsification and solvent evaporation method using flaxseed oil and xanthan gum in different ratios, as suggested by the Design-Expert software. A 2-factor-5-level design was employed with different responses including spreadability, extrudability, viscosity, and drug release after 1 h (h) and 24 h. Based on the Design-Expert software response, the optimized emulgel ANG 12 was formulated and evaluated. The 24 h In-vitro drug release was found to be 95.7 % following Higuchi kinetics. Ex-vivo skin retention of 784.78 ug/cm2 was observed during the study. MTT assay performed on Human epidermoid carcinoma (A-431) cells demonstrated cell growth arrest at G0/G1 and G2/M phase after 24 h of ANG 12 treatment (IC50: 11.5 µg/ml). The cellular permeability of ANG-12 was assessed by Fluorescein isothiocyanate (FITC) assay. Compared to untreated cells (0.54 % uptake) the ANG-12 treated cells had shown 87.17 % FITC permeation. The biocompatibility study performed on non-cancerous human dermal fibroblast cells (HDF cells) shows 91.54 % viability after 24 h of the treatment showing the non-toxic nature of ANG-12. Confocal imaging had shown a significant time-dependent increase in in-vivo cellular uptake with enhanced, progressive penetration of the emulgel into the skin. An in-vivo skin irritation study conducted on Swiss albino mice confirmed the safety aspects of the ANG 12. Hence, it can be concluded that nanoemulgel of andrographolide (ANG 12) could be a novel approach to treating skin cancer.

Fluorescence Spectroscopy Based Characterization of Flaxseed Oil.

Fluorescence spectroscopy has been employed for the compositional analysis of flaxseed oil, detection of its adulteration and investigation of the thermal effects on its molecular composition. Excitation wavelengths from 320 to 420nm have been used to explore the valued ingredients in flaxseed oil. The emission bands of flaxseed oil centred at 390, 414, 441, 475, 515 and 673/720 nm represent vitamin K, isomers of vitamin E, carotenoids and chlorophylls, which can be used as a marker for quality analysis. Due to its high quality, it is highly prone to adulteration and in this study, detection of its adulteration with canola oil is demonstrated by applying principal component analysis. Moreover, the effects of temperature on the molecular composition of cold pressed flaxseed oil has been explored by heating them at cooking temperatures of 100, 110, 120, 130, 140, 150, 160, 170 and 180°C, each for 30min. On heating, the deterioration of vitamin E, carotenoids and chlorophylls occurred with an increase in the oxidation products. However, it was found that up to 140°C, flaxseed oil retains much of its natural composition whereas up to 180 oC, it loses much of its valuable ingredients along with increase of oxidized products.

Feasibility Study of Developing an Eco-Friendly Bio Lubricant from Flaxseed Oil

The increasing global demand for sustainable and environmentally friendly lubricants has led to the exploration of bio-based alternatives. This study focuses on the production of a bio- lubricant using Flax Seed oil as the feedstock through an epoxidation process followed by acid testing. The first step involves the epoxidation of Flax Seed, where the unsaturated fatty acids present in the oil are converted into epoxides. This process is carried out using a catalyst and a peroxide source. The reaction conditions, such as temperature, time, and reactant ratios, are optimized to achieve the highest conversion and selectivity of epoxidized Flax Seed oil. The epoxidized Flax Seed is then subjected to acid testing to evaluate its suitability as a bio- lubricant. The acid value, which measures the amount of acidic compounds present, is determined. A low acid value indicates good stability and resistance to oxidation. Additionally, the viscosity, flash point and other relevant properties are assessed to ensure that the bio- lubricant meets industry standards. The results of the acid testing provide valuable insights into the quality and performance of the produced bio-lubricant. By analyzing the acid value and other properties, the effectiveness of the epoxidation process and the feasibility of using Flax Seed oil as a sustainable feedstock for bio-lubricant production can be determined. This research contributes to the development of eco-friendly lubricants by utilizing Flax Seed oil as a renewable resource. The epoxidation process and subsequent acid testing serve as crucial steps in the production and evaluation of bio-lubricants, highlighting their potential as a viable alternative to conventional petroleum-based lubricants

Oil-extracted from flaxseeds protects against endothelial dysfunction and oxidative stress by modulating nitric oxide, thiols contents and improving redox status in ouabain-induced hypertensive rats

ObjectivesThe purpose of this study was to evaluate the antihypertensive and antioxidant effects of flaxseed oil in ouabain-induced hypertensive in normal rats Wistar. MethodsExperimental hypertension was induced by a daily subcutaneous (sc) injection of 10μg/kg/day/rat of ouabain diluted in 9g/L of saline solution (NaCl) for 21 days (n=16). Animals were then divided into two groups fed an experimental diet containing 20% casein supplemented (Ouab-Oil-Lu) or not (Ouab) with 1% flaxseed oil whereas control rats (n=8) received only a daily sc injection of NaCl. ResultsThe results showed that supplementing hypertensive rats with 1% flaxseed oil decreased significantly (P<0.05) the systolic, diastolic, and mean arterial pressure, ameliorated plasma and liver lipid profile and reduced glucose levels in plasma. Similarly, flaxseed oil decreased TBARS levels in plasma and tissues, as well as carbonyl levels in the heart. Interestingly, this supplementation increased GSH, thiols and nitric oxide levels and improved AchE and antioxidant enzyme activities (SOD and GSH-Px) in the tissues. ConclusionsOur findings suggested that flaxseed oil may provide a rationale for antihypertensive use in traditional medicine.

Prophylactic Effect of Combined Chia Seeds with Flaxseed Oil on Induced Aortic Atherosclerosis in A Rat Model

Prophylactic Effect of Combined Chia Seeds with Flaxseed Oil on Induced Aortic Atherosclerosis in A Rat Model

Assessment of Lignin Residues from Bioethanol Production of Olive Stones as Green Chemical Thickener of Epoxidized Linseed Oil

This work focused on the characterization of lignin residues from bioethanol production of olive stones (OS) and the use of these residues to chemically thicken epoxidized linseed oil (ELO). OS were processed by an acid/steam explosion pretreatment, followed by pre-saccharification, using different enzyme dosages, and simultaneous saccharification and fermentation. The chemical composition of the OS lignin residues was analysed, revealing a high lignin content (66.6–69.5%), and lower quantities of glucan (17.4–19.3%) and xylan (2.8–2.9%). Whereas, the structural properties of OS lignin residues were characterized by Fourier-transform infrared (FTIR) spectroscopy, nuclear magnetic resonance (NMR), thermogravimetric analysis and size exclusion chromatography (SEC). OS lignin residues displayed the main inter-unit linkages (β–β′ resinol (51.0–59.0%), followed by β-O-4′ alkyl aryl ethers (27.0–35.2%) and β-5′ phenylcoumaran (11.4–13.2%) substructures), high molecular weights (22,000–25900 Da), low S/G ratios (1.2–1.5) and phenolic groups content (48–55 mg GAE/g lignin). Moreover, OS lignin residues were dispersed in ELO to obtain thickened formulations, which were characterized by FTIR and NMR. Oil thickening was achieved by promoting the chemical crosslinking between lignocellulose hydroxyl groups and ELO epoxy groups, enabling the compatibilization of both components. Up to tenfold viscosity increment of the resulting thickened formulations in relation to ELO’s viscosity was observed. Besides, thickened formulations exhibited viscoelastic properties, evincing oil structuration to some extent.Graphical

Polylactic acid/epoxidized linseed oil/polypropylene grafted maleic anhydride: A promising combination of toughness and rigidity

AbstractIncreasing toughness of brittle polymer without losing modulus of elasticity and tensile strength is highly important for enlarging the range of applications. In this study, polylactic acid (PLA) modified with epoxidized linseed oil (ELO) and polypropylene‐grafted maleic anhydride (PPgMA) with a good balance of toughness and rigidity was successfully prepared by melt mixing procedure. The addition of PPgMA/ELO with appropriate proportions (3:1, 5:1, and 5:5 wt%) resulted in PLA modified samples with significant ductility improvement (around 2200% of elongation at break and 1800% of tensile toughness compared to the neat PLA) with low decrease in Young modulus and tensile strength. This feature was attributed to improved interfacial interactions and the formation of crosslinked structures at the interface that also increased viscosity of the melting system and cold crystallization temperature of PLA. The scanning electron microscopy revealed the presence of small domains of modified systems. The effectiveness of reactive compatibilization among the components was also suggested by Fourier transform infrared (FTIR) spectroscopy and thermal degradation analysis. The combination of toughness, modulus of elasticity and good thermal properties make this low‐cost and scalable eco‐friendly material a promising candidate for use as biodegradable plastic in several fields including medical applications and packaging.

The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail

Polyunsaturated fatty acids (PUFAs), including n-6 and n-3 fatty acids, are essential for enhancing the performance and health of poultry. Avian species lack desaturase enzymes for endogenous synthesis of n-6 and n-3 fatty acids. This work aimed to determine the impacts of including soybean oil (SO) and linseed oil (LO) in quail diets on growth, lipid profile, hepatic and renal functions, immunity, and antioxidant status. A total of 350 Japanese quail chicks (1-week-old) were randomly arranged into seven dietary treatment groups. Seven isocaloric and isonitrogenous experimental basal diets were formed based on the nutritional requirements of growing Japanese quail. Group 1, the control, received a basal with no oils, while groups 2–7 received a basal diet containing either 1% SO, 1.5% SO, 2% SO, 1% LO, 1.5% LO, or 2% LO, respectively. Quail groups that consumed diets containing LO at all levels showed significantly greater live body weight (LBW) at 5th week of age than other experimental groups. The dietary incorporation of 1.5 or 2% SO or LO at all levels yielded significant improvements in body weight gain (BWG) and feed conversion ratio (FCR) through 3-5 and 1-5 weeks of age. Different dietary oil sources and levels have no significant impacts on feed intake (FI) and carcass yield parameters. Lipid profile parameters were improved by adding SO and LO in quail diets, with LO having a higher effect than SO. The hepatic and renal functionality were improved by adding SO and LO in quail diets. The lowest uric acid (UA) bloodstream concentrations were recorded in the quail group fed a diet with 2% LO. Values of Gamma globulins (G-GLO) and immunoglobulins (G, M, and A) were increased by adding SO or LO to quail diets. Blood levels of MDA and TAC were improved significantly by including LO in quail diets. The activity of the superoxide dismutase (SOD) enzyme was significantly increased by adding SO or LO to quail diets. Generally, adding SO or LO to growing quail diets up to 2% could yield favorable effects on growth performance, blood lipids, hepatic and renal functions, immunity, and antioxidant status; however, LO seems to have better effects than SO.

Anti‐solvent method synthesized phosphorylated microcapsules with flame retardancy and self‐healing analysis

AbstractIn this study, an anti‐solvent method is employed to encapsulate linseed oil (LO) into phosphorylated ethyl cellulose (P‐EC), successfully preparing microcapsules (LO@P‐EC). Scanning electron microscopy and Fourier transform infrared spectroscopy experimental results indicate the introduction of phosphoric groups into P‐EC, and the successful encapsulation of LO within the microcapsules, which are spherical with an average diameter of 145 μm. Hartmann tests reveal that the introduction of phosphate groups reduces the microcapsule flame propagation height by 43.75% and the average flame propagation speed by 55.67%. Thermodynamic analyses based on the Coats‐Redfern equation are performed to determine the changes in activation energy during thermal degradation. Furthermore, fitting analysis shows that the apparent activation energy of microcapsules with shell material of P‐EC significantly increases, confirming the evident thermodynamic inhibition of microcapsule deflagration by P‐EC. This is mainly attributed to the formation of a char structure by the P‐EC shell during combustion, which hinders the progress of the combustion reaction. When immersed in 3.5 wt% NaCl corrosive solution for 15 days, the microcapsule‐filled epoxy resin (LO@P‐EC/EP) coating exhibits excellent corrosion resistance, which is mainly attributed to the excellent self‐healing properties of the microcapsule core LO.

A Comparative Study of the Chemical Properties and Antibacterial Activity of Four Different Ozonated Oils for Veterinary Purposes.

Infectious skin diseases are quite common in veterinary medicine. These diseases can be caused by both bacteria and pathogenic fungi. Antimicrobial drugs are usually used for treatment. An alternative to these drugs could be ozonated oils with antibacterial and antifungal properties. Four different ozonated oils (linseed, hemp seed, sunflower, and olive) were tested in order to develop an optimal pharmaceutical form for the treatment of skin infections in animals. Chemical parameters such as acid and acidity value, iodine and peroxide value, viscosity, and infrared spectres were analysed. The ozonation of oils resulted in changes in their chemical composition. The antimicrobial activity of the tested oils was evaluated by determining the minimum inhibitory concentrations and zones of inhibition in agar. After ozonation, the acid content increased in all the tested oils. The highest acidity was found in linseed oil (13.00 ± 0.11 mg KOH/g; 6.1%). Hemp oil, whose acidity was also significant (second only to linseed oil), was the least acidified by ozonation (11.45 ± 0.09 mg KOH/g; 5.75%). After ozonation, the iodine value in oils was significantly reduced (45-93%), and the highest amounts of iodine value remained in linseed (47.50 ± 11.94 g Iodine/100 g oil) and hemp (44.77 ± 1.41 Iodine/100 g oil) oils. The highest number of peroxides after the ozonation of oils was found in sunflower oil (382 ± 9.8 meqO2/kg). It was found that ozonated hemp and linseed oils do not solidify and remain in liquid form when the temperature drops. The results showed a tendency for the reference strains of S. aureus, E. faecalis, and E. coli to have broader zones of inhibition (p < 0.001) than clinical strains. Overall, ozonated linseed oil had the highest antibacterial activity, and ozonated olive oil had the lowest, as determined by both methods. It was found that ozonated linseed oil was the most effective on bacteria, while the most sensitive were S. aureus ATCC 25923, MRSA, and S. pseudointermedius (MIC 13.5 mg/mL, 4.6 mg/mL, and 13.5 mg/mL, respectively, and sterile zones 20.67 ± 0.98 mm, 20.25 ± 0.45 mm, and 18.25 ± 0.45 mm, respectively). The aim and new aspect of this work is the characterisation of selected ozonated vegetable oils, especially hemp oil, according to chemical and antibacterial parameters, in order to select suitable candidates for preclinical and clinical animal studies in the treatment of bacterial or fungal skin infections in terms of safety and efficacy.