The number of mycelial colonies of Melampsora lini (Ehrenb.) Lév. was increased by a 2-h heat shock at 31 °C delivered 3 h after uredospores were seeded on a liquid medium at 17 ± 0.5 °C under axenic conditions. At 35–38 days from seeding, the ratio of the respective number of colonies in shock and nonshock treatments in 125-mL culture flasks was highest (7.5 to 22) at inoculum levels (1 to 4 × 103 uredospores cm−2) that yielded about 10 colonies per flask without heat shock; the ratio declined sharply at inoculum levels adjusted to yield either smaller or larger numbers of colonies per flask without heat shock. Sporulation (extinction at 458 nm) and protein per colony were positively correlated; were not directly affected by heat shock; were determined by colony number; increased to maxima as mean colony number per flask increased from 1 or less to from 10 to 100 in different experiments; and decreased at higher colony numbers per flask. The results indicate that heat shock promotes the initiation of colonies; that colony number determines the duration of logarithmic growth; and that increasing competition among individual colonies is the primary factor limiting growth and sporulation, whether or not the uredospore germlings are subjected to heat shock.