Dark fermentation (DF) systems usually exploit bioH2 production aiming to improve the energetic potential (EP) of anaerobic digestion (AD) schemes. In the case of sulfate-rich substrates, the versatility of fermentative consortia may favor the establishment of sulfidogenic conditions, minimizing/eliminating the competition between sulfate-reducing bacteria (SRB) and methanogens in the sequential stage and providing sulfide-free biogas. This study details the establishment of sulfidogenesis on the thermophilic DF of sugarcane vinasse in a continuous polyurethane-filled fixed-film reactor, also estimating the EP for vinasses according to different AD-related approaches. High sodium levels naturally stimulated SRB by maintaining high pH values (> 6.0), whilst NaHCO3 dosing was required when natural buffering conditions were not maintained. High acetate (~ 3 g-COD L−1) and COD/sulfate ratio (> 25.0) levels indicated a high-quality substrate for further methanogenesis. High butyrate concentrations (~11 g-COD L−1) coupled to caproate detection indicated the occurrence of chain elongation processes, leading to low bioH2 production levels (<400 NmL-H2 L−1 d−1). However, estimates indicated 12.2%- and 51.7%-increases in the methane-based EP (MJ m−3) of sulfate-free fermented vinasse (216.72) relative to sulfate-rich fermented (193.10) and fresh (142.88) vinasses. Hence, the ultimate approach for maximizing bioenergy production from sugarcane vinasse is detailed in this study.
Read full abstract