Substitution Of Fish Meal Research Articles

The Effect of Supplementation of Fish Protein Hydrolysate to the BSF‐Based Aquafeed on the Growth, Survival, Fatty Acids, and Histopathology of Juvenile Lobster (Panulirus ornatus)

The present study aims to evaluate the effect of liquid fish protein hydrolysate (FPH) following fishmeal substitution with full‐fat and defatted BSF (black soldier fly, Hermetia illucens) meal in the feeds of juvenile ornate spiny lobster, Panulirus ornatus. The physiological aspects of juvenile lobsters including growth, fatty acids profile, and histopathology were observed. Six isoenergetic experimental feeds having a protein‐to‐energy ratio of 26 CP mg kJ−1 were formulated with the substitution of fishmeal at 25% using liquid FPH, full‐fat BSF (FBSF), defatted BSF (DBSF), and their combination. The specific growth rate, final body weight, final total length, and length increment of juvenile lobsters (initial weight was 0.21 ± 0.01 g and total length was 20.53 ± 0.12 mm) were significantly affected by the fishmeal substitution (P < 0.05) and improved with the addition of liquid FPH in the feeds containing FBSF and DBSF. The whole body proximate analysis showed that the liquid FPH to the feeds containing DBSF increased the ash and protein content significantly (P < 0.05). The total monounsaturated fatty acids (∑MUFA), saturated fatty acids (∑SFA), and omega 9 fatty acids (∑n−9 FA) of juvenile lobsters’ whole bodies fed with dietary DBSF and FPH supplementation were significantly higher than those of others (P < 0.05). The histopathological analysis indicated that the villus size and the muscle thickness in the intestine were not significantly affected by FPH supplementation. However, the hepatopancreas histopathology indicated the presence of B‐cells and R‐cells in the juvenile lobsters fed with FPH‐supplemented feeds. The present results suggested the supplementation of liquid FPH to the formulated feed with FBSF and DBSF for juvenile lobsters can improve the lobsters’ growth and fatty acids availability.

Effects of Substituting Fish Meal by Chlorella Meal in Practical Diet on Growth, Feed Utilization, and Flesh Quality of Pacific White Shrimp (Penaeus vannamei)

This study investigated the effects of substituting fish meal (FM) in practical diet by chlorella meal on the growth, feed utilization, and flesh quality of Pacific white shrimp (Penaeus vannamei). First, a basal diet was prepared with 200 g/kg FM inclusion (FM‐20), and then chlorella meal was used to reduce FM inclusion to 150 g/kg (FM‐15), 100 g/kg (FM‐10), 50 g/kg (FM‐5), and 0 g/kg (FM‐0), corresponding to the replacement levels of 25%, 50%, 75%, and 100% of dietary FM, respectively. Shrimp (1.37 ± 0.10 g) were fed with the five isonitrogenous and isolipidic diets for 56 days. No significant difference was observed in feed conversion ratio (FCR) and weight gain (WG) between FM‐20 and FM‐15 group (P > 0.05), but when chlorella meal substituted 50% of dietary FM, WG, protein and lipid retention, and n‐3/n‐6 PUFAs in flesh were significantly reduced with significant increase in FCR (P < 0.05). Survival, feed intake, meat yield, apparent digestibility coefficient of crude protein, dry matter, and flesh shear force showed no significant difference between FM‐20 and substituted groups (P > 0.05). When dietary FM was totally substituted by chlorella meal, the body yellowness and redness and essential amino acid content in flesh, including Lys and Met, were significantly reduced (P < 0.05). No significant differences were found in flesh total collagen, crude lipid, crude protein, serum biochemical indexes, flesh texture profiles (hardness, springiness, etc.), water holding capacity, antioxidant capacity, fatty acid, free amino acid composition, and muscle fiber density among the five treatments (P > 0.05). To sum up, in a practical diet with 200 g/kg FM inclusion, chlorella meal successfully replaced 25% of dietary FM without adverse impacts on the growth and feed utilization, and the substitution of 75% of dietary FM did not negatively affect the flesh quality of Pacific white shrimp.

Effects of Dietary Fish Meal Replaced by Fish Steak Meal on Growth Performance, Antioxidant Capacity, Intestinal Health and Microflora, Inflammatory Response, and Protein Metabolism of Large Yellow Croaker Larimichthys crocea.

Although fish steak meal (FSM) is a potentially available protein source, its efficiency as a fish meal (FM) substitute remains unclear to date. To this end, this study was carried out to determine the effects of dietary FM replaced by FSM on growth performance, antioxidant capacity, intestinal health and microflora, inflammatory response, and protein metabolism of large yellow croaker. Five isolipidic and isonitrogenous diets were formulated by substituting FM with FSM at levels of 0% (FSM0, control diet), 25% (FSM25), 50% (FSM50), 75% (FSM75), and 100% (FSM100), and were fed to juvenile large yellow croaker for 8 weeks. Compared with the control diet, the replacement of 25% dietary FM with FSM did not markedly alter the weight gain (WG) and specific growth rate (SGR). When the FM substitution level was over 25%, WG and SGR markedly reduced. The intestinal structure observation found that the FSM75 and FSM100 diets markedly decreased villus height, villus width, and muscle thickness of the anterior intestine. The FSM75 and FSM100 diets significantly decreased enzyme activities of amylase (AMS), lipase (LPS), trypsin, catalase (CAT), and total superoxide dismutase (T-SOD) and the total antioxidant capacity (T-AOC), and increased the malondialdehyde (MDA) content in the liver of large yellow croaker. The mRNA expression levels of intestinal barrier and inflammatory response-related genes suggested that the FSM50, FSM75, and FSM100 diets significantly decreased the mRNA abundances of intestinal barrier-related genes and anti-inflammatory response-related genes, and increased the mRNA abundances of proinflammatory gene il-6 in the anterior intestine. The compositions of intestinal microflora displayed that the FSM50, FSM75, and FSM100 diets decreased relative abundances of Firmicutes phylum and increased relative abundances of Proteobacteria phylum. In addition, the results of protein expression levels showed that the phosphorylation level of mammalian target of rapamycin (mTOR) and 4E-binding protein 1 (4E-BP1) in FSM75 and FSM100 groups were markedly reduced. In conclusion, FSM can replace up to 25% dietary FM without compromising the growth performance, intestinal health, and protein metabolism of the large yellow croaker.

Excessive Substitution of Fish Meal with Fermented Soybean Meal Induces Oxidative Stress by Impairing Glutathione Metabolism in Largemouth Bass (Micropterus salmoides).

The application of fermented soybean meal (FSBM) is an effective strategy to alleviate the shortage of fish meal (FM) in aquaculture. However, an excessive substitution ratio often reduces fish growth and induces liver oxidative stress, while the mechanism remains poorly understood. Here, an 8-week feeding trial was conducted in largemouth bass (initial weight: 6.82 ± 0.09 g) to establish an oxidative stress model by replacing 50% of FM with FSBM (fermented by Bacillus subtilis). The results showed that FSBM substitution significantly reduced the growth performance of largemouth bass, including the weight gain rate and specific growth rate. Moreover, FSBM significantly reduced the contents of essential amino acids and total free amino acids in muscle, along with the mRNA expression of amino acids and small peptide transporters. Enzyme activity detection and liver sections showed that FSBM substitution caused liver oxidative stress, indicating the successful construction of an oxidative stress model. An integrated analysis of transcriptomic and metabolomic data revealed that FSBM substitution impaired glycine, serine and threonine metabolism, as well as glutathione metabolism. In addition, the ratio of reduced glutathione (GSH) to oxidized glutathione (GSSG) was decreased in the FSBM group, which may explain the mechanism of oxidative stress caused by FSBM substitution. Considering that glycine is an important component of glutathione synthesis, key genes involved in glycine metabolism (glya, gnmt and agxt) and dietary glycine supplementation should be valued to improve the availability of FSBM. This study reveals for the first time the importance of non-essential amino acids in improving the utilization of plant-based protein sources and provides original insight for the optimization of aquatic feeds.

Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production

Valorization of crude pea starch has become a key focus in the pea industry's sustainability pursuit. This study aimed to explore the circularity potential of crude pea starch as a nutrient-dense substrate for the solid-state cultivation of yeast (Saccharomyces cerevisiae) Single Cell Protein (SCP). Following the ISO 2006:14040/44 standard, a life cycle assessment (LCA) was performed to ascertain the environmental performance and operational dynamics of baseline and scenario pea starch-based yeast SCP process designs and identify optimal design considerations. Results demonstrated a higher relative contribution to the toxicity categories, with a relatively less contribution to global warming and land use. The distribution and media enrichment processes were identified as the hotspots, contributing about 32–55 % and 40–56 % to global warming and land use, respectively. Generally, train and air freight were more sustainable than lorry freight, respective of mileage and mass. Regarding system alteration, eliminating the media enrichment process could offset about 26 % of land footprint, with a similar trend for most impact categories. Process benchmarking showed up to a 3-fold reduction in global warming impacts relative to soybean meal, and about 71 % offset relative to fishmeal. Consequential LCA showed a general sustainability preference for substituting the aquacultural feeds with pea starch-based SCP, with a stronger emphasis on fishmeal substitution. Overall, these findings highlight the potential of the proposed SCP design as a sustainable upcycling solution with substitutionary potentials for conventional food and feeds, recommending further exploration in value and wealth creation.

Some Physiological Parameters of African Catfish, Clarias gariepinus (Burchell, 1822) Juveniles fed Composite Insect Meal and Phyto-Additives in Cage Culture System

A 70 days experiment was conducted to examine the effect of fishmeal substitution with defatted African palm weevil larvae supplemented with phyto-additives on the growth performance and nutrient utilization of Clarias gariepinus juveniles. Seven diets were formulated containing 45% crude protein: control diet was formulated using fishmeal as the principal protein source, three individual diets were prepared using 17% each of fish meal and defatted African palm weevil larvae supplemented with Telfairia occidentalis, Corchorus olitorious and Cymbopogon citratus as phyto-additives. Another three individual diets were prepared using 17% each of fish meal and defatted African palm weevil larvae supplemented with a mixture of Telfaria occidentalis and Corchorus olitorious, Telfairia occidentalis and Cymbopogon citratus, and Corchorus olitorious and Cymbopogon citratus as phyto-additives making it a total of seven diets. A total of 450 juveniles of African catfish (Clarias gariepinus) was used for the experiment and distributed into 21 baskets embedded in a pond each containing 20(7.50±0.00-7.53±0.00 g/fish) fish. At the end of the feeding trial, the mean weight gain was significantly different (P>0.05) across the fish fed experimental diets. The fish fed with African palm weevil and Telfairia occidentalis as phyto-additives recorded the highest mean weight gain(95.66±25.64) percentage weight gain(91.77±2.14) compared to the other groups. The nutrient utilization indices such as feed conversion ratio, feed efficiency ratio were found to be better in fish fed African palm weevil compared with the CONTROL group. A significantly higher whole-body protein was recorded in fish fed African palm weevil and phyto-additives. From this study, it was concluded that processed African palm weevil larvae with phyto-additives especially Telfairia occidentalis can effectively replace fishmeal in the diet of Clarias gariepinus juveniles.

Effects of dietary enzymatically treated Artemisia annua L. in low fish meal diet on growth, antioxidation, metabolism and intestinal health of Micropterus salmoides

The excessive substitution of fish meal (FM) by Clostridium autoethanogenum protein (CAP) could reduce the growth performance and disrupt the intestinal structural integrity of Micropterus salmoides. In order to solve this problem, an eight-week feeding trial was conducted to investigate the effects of dietary enzymatically treated Artemisia annua L. (EA) in low FM diet containing high-CAP on growth, antioxidation capacity, lipid and carbohydrate metabolism and intestinal microbiota of M. salmoides. Six isonitrogenous and isolipid experimental diets were produced containing 0 g/kg, 0.25 g/kg, 0.5 g/kg, 1.0 g/kg, 2.0 g/kg and 4.0 g/kg of dietary EA, which were named EA0, EA0.25, EA0.5, EA1.0, EA2.0 and EA4.0, respectively. After the feeding trial, the weight gain rate (WGR) and specific growth rate (SGR) were significantly increased in EA0.25, EA0.5 and EA 1.0 groups compared to EA0 group. The digestive enzyme activities in stomach and intestine, and the villus width and muscular layer thickness of the intestine were increased by dietary EA. Dietary EA improved the antioxidation capacity and serum lipid level of M. salmoides. The expression levels of sterol regulatory element-binding protein 1-c (srebp1-c), acetyl-coa carboxylase alpha (accα), fatty acid synthase (fan), 3-hydroxy-3-methylglutaryl-coa reductase (hmgcr) and accβ were significantly upregulated by 4.0 g/kg of dietary EA. The mRNA level of peroxisome proliferator-activated receptor alpha (pparα) and carnitine palmitoyltransferase 1 (cpt-1) were upregulated by 4.0 g/kg and 0.5 g/kg of dietary EA, respectively. Besides, the glucose content in serum was decreased by EA. The expressions of forkhead box o1 (foxo1), phosphoenolpyruvate carboxykinase (pepck), fructose bisphosphatase (fbp), glucokinase (gk) and pyruvate kinase (pk) were significantly improved by 4.0 g/kg of dietary EA, and the level of phosphofructokinase (pfk) was upregulated by 0.5 g/kg of dietary EA. The addition of 0.5 g/kg of dietary EA could optimize beneficial Cetobacterium and reduce harmful Mycoplasmataceae abundances in intestine of M. salmoides. In summary, the appropriate amount of dietary EA could be added to the high-CAP diet to improve the growth performance, antioxidation, lipid and carbohydrate metabolism, liver and intestinal health of M. salmoides. This study will provide scientific guidance for replacing FM with non-food proteins.

Effect of substituting fish meal with various by-product meals of swine-origin in diet on olive flounder (Paralichthys olivaceus)

The increased global market value of fish meal (FM) and the overfishing of wild fishery resources have boosted efforts to identify protein sources that can be cheaply and reliably supplied as an alternative to FM, which is commonly used as a main protein source in fish diets. Numerous studies over the years have demonstrated that animal by-product meals are the effective alternatives for FM in fish diets. This study aimed to elucidate the effect of substituting FM with various by-product meals of swine-origin in diet on growth, feed utilization, chemical composition, plasma biochemical parameters, and superoxide dismutase (SOD) and lysozyme activity of juvenile olive flounder (P. olivaceus). All experimental diets were formulated with five isonitrogenous (56.5%) and isolipidic (10.0%) diets. The control (Con) diet included 65% FM and 12% dehulled soybean meal as the protein sources and 4.2% fish oil as a lipid source. Thirty percent of FM was replaced with plasma powder, heme powder, globin powder, and pork greaves meal, named as the PP, HP, GP, and PM diets, respectively. Three hundred and seventy-five juvenile (9.2 ± 0.01 g; mean ± SD) fish were placed into 15 flow-through tanks with three replicates. Fish were carefully hand-fed to apparent satiation twice a day for 56 days. At the end of the feeding period, weight gain and specific growth rate of fish fed the GP and PM diets were comparable to fish fed the Con diet. Feed consumption of fish fed the PP, GP, and PM diets was comparable to fish fed the Con diet. Feed utilization and condition factor of fish fed the HP diet were the lowest. Plasma biochemical parameters, chemical composition, amino acid profiles, and SOD and lysozyme activity of fish were unaffected by dietary treatments. Thus, GP and PM are the appropriate replacers for FM in the olive flounder diets, wherein 30% FM is substituted by diverse by-product meals of swine-origin.

Effects of Replacing Fish Meal with Stickwater Hydrolysate and Meal on the Growth, Serum Biochemical Indexes, and Muscle Quality of Yellow Catfish (Tachysurus fulvidraco)

An eight-week feeding experiment was conducted to evaluate the effects of replacing fish meal with stickwater hydrolysate (SWH) or stickwater hydrolysate meal (SWM) on the growth, serum biochemical parameters, intestinal digestive enzyme activity, and muscle quality of yellow catfish (Tachysurus fulvidraco). The control diet (CON) contained 30% fish meal and the remaining five diets were substituted for fish meal with 2.5% (SWM2.5), 5% (SWM5) SWM, and 5% (SWH5), 10% (SWH10), and 15% (SWH15) SWH, respectively. The results showed that there were no significant differences in weight gain rate, feed conversion rate, survival rate, hepatosomatic index, and viscerosomatic index among the groups. The substitution of fish meal with SWH significantly augmented the serum triglyceride and total cholesterol levels, whereas urea nitrogen content exhibited a reduction proportional to the replacement ratio. The incorporation of SWH led to a notable rise in glutamate-pyruvate transaminase activity, albeit with a gradual decline as the substitution ratio escalated. Relative to the CON group, the SWH5 group displayed a significant reduction in serum superoxide dismutase activity and a significant elevation in serum catalase activity. The substitution of fish meal with SWM yielded noticeable increments in the activities of complement 3, immunoglobulin M, and alkaline phosphatase. Neither SWH nor SWM exerted a substantial influence on intestinal amylase activity. Regarding muscle characteristics, neither SWH nor SWM showed a marked effect on hardness and springiness; however, adhesiveness, cohesiveness, gumminess, and chewiness properties exhibited enhancement as the proportion of fish meal replacement increased. In conclusion, within this experimental context, substituting fish meal with SWH and SWM did not adversely impact the growth and meat quality of yellow catfish. Specifically, replacing 15% fish meal with stickwater hydrolysate and 5% fish meal with stickwater hydrolysate meal contributed to an enhanced immune capacity in yellow catfish to a certain extent.

The Effect of Substitute Feed of Fish Meal and Meat Bone Meal (MBM) on Growth Performance and Survival Rate of Juvenile Tilapia (Oreochromis niloticus)

The research aims to create a feed formulation based on the use of meat bone meal (MBM) to improve the production performance of juvenile tilapia. The experiment method used was an experimental method using a Completely Randomized Design (CRD), consisting of 5 treatments and 3 replications: treatment A (control/commercial feed), B (fish meal 75%:25% MBM), C (fish meal 50%:50% MBM), D (fish meal 25%:75% MBM), and E (fish meal 0% 100% MBM). The juvenile tilapia used were 5-8 cm in length and weighed 5,85 ± 0,029 g. The results showed that the effects of substitution of fish meal and MBM for each treatment were significantly different (P<0,05) on the parameters of the production performance of juvenile tilapia. Treatment D gave the best result on production performance, namely SGR (1,45 ± 0,139%g/day) and SR (97 ± 0,82%).

The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile

IntroductionLinseed or flaxseed (Linum usitassimum L.) contains a prospective source of protein and energy to be utilized in animal feed. This study aimed at re-cycling and value-addition of Linseed Oil Cake (LOC) for formulation of non-conventional carp diets. MethodsThe LOC was bio-processed through solid state fermentation (SSF) with a fish gut bacterium, Bacillus pumilus (KF640221). Nine experimental sets of diets were formulated using raw (R1-R4) and SSF-processed (F1-F4) LOC at 10%, 20%, 30% and 40% levels substituting fishmeal as well as other ingredients in a reference diet, and rohu, Labeo rohita fingerlings (2.08±0.03 g) were fed for 70 days feeding trial. Growth, carcass composition, activities of digestive enzymes, digestibility and haemato-biochemical parameters were studied following standard methodologies.ResultsSSF significantly (P< 0.05) improved crude protein along with amino acids, whereas crude fibre and antinutritional factors were reduced considerably. Experimental diets were isocaloric (4.8 kcal) and isonitrogenous (36%). Diets with bio-processed LOC had significantly better performance than the raw LOC. Fish fed diet F3 with 30% fermented LOC resulted in the highest weight gain (6.25 ± 0.09 g), specific growth rate (% day -1) and carcass protein deposition (16.77±0.34%). Activities of the digestive enzymes (amylase, lipase and protease) were also significantly (P<0.05) higher in fish receiving diets containing fermented LOC. Analyses of blood parameters revealed that haemoglobin, erythrocytes, leukocytes, plasma lipid, total plasma protein, albumin and globulin contents were increased, while plasma glutamic-oxaloacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) levels were decreased in fish fed bio-processed LOC supplemented diets.ConclusionThe present study might propose substitution of fish meal along with other conventional ingredients by incorporation of 30% SSF-processed LOC in the diets of rohu with no negative effect to the growth performance, carcass composition and feed utilization.

The Effect of Substitution of Snakehead Fish and Purple Eggplant Flour on The Acceptability of Biscuits for Stunting Prevention

The development of supplementary food formulas for toddlers made from local foods can be an alternative in handling child nutritional problems. Purpose of study was to observe the acceptability of biscuits substitution of snakehead fish meal and purple eggplant flour. Design of study was an quasi experimental using postest only control group design with four treatments namely substitution of snakehead fish meal and purple eggplant flour. The ratio of wheat flour, fish meal and purple eggplant flour is 100%: 0 : 0,85% : 10% : 5%, 70% : 20% : 10%, and 55% : 30% : 15%. The results of the study based in the color characteristic the highest score after control was F1 (score = 2.47), the taste aspect F1 (score = 2.7), the aroma aspect F1 (score = 2.41), thetexture/crunch F1 (score = 2.65). There was an effect of substitution of snakehead fish meal and purple eggplant flour on color acceptability (p = 0.000) and taste (p = 0.003), there is no effect of substitution of snakehead fish meal and purple eggplant flour on aroma receptivity (p = 0.306) and crispness (p = 0.155). In conclusion, there are significant differences in the color and taste characteristics of cookies substitution of snakehead fish flour and purple eggplant flour between F0, F1, F2 and F3.

Effective valorization of Chlorella biomass and Brewers spent grain substituting fish meal and soybean meal in the diet of herbivorous fish Cirrhinus reba for higher growth, digestibility and sustainable cultivation

Effective valorization of Chlorella biomass and Brewers spent grain substituting fish meal and soybean meal in the diet of herbivorous fish Cirrhinus reba for higher growth, digestibility and sustainable cultivation

Effects of black soldier fly meal feeding on rainbow trout gut microbiota, immune-related gene expression, and Lactococcus petauri resistance

Abstract Providing a sustainable and affordable food supply is one of the most significant challenges facing the global aquaculture industry. Black soldier fly (BSF), Hermetia illucens, meal is a particularly promising alternative to animal-derived protein sources. Following a 90-day feeding experiment with four different diets containing BSF meal with increasing fish meal replacement levels of 25%, 50%, 75%, and 100%, designated as B25, B50, B75, and B100, and a control diet (B0) without BSF meal, the gut microbiota, immune-related gene expression, and Lactococcus petauri resistance of rainbow trout (Oncorhynchus mykiss) were studied. Regardless of diet, rainbow trout intestinal microbiota were different from those in water. In the intestinal mucosa, Fusobacteria, Firmicutes, and Proteobacteria were among the most prevalent taxa. Rainbow trout fed with a BSF-containing diet had a higher bacterial diversity in their gastrointestinal tract than fish fed with a control diet. The abundance of Firmicutes, Actinobacteria, and Proteobacteria increased in tandem with the replacement rate of fish meal with BSF meal. The B75-fed fish were found to be the most resistant group to L. petauri, followed by the groups fed with B100, B50, and B25. Compared to the control group, the expression of cytokines (Tgf, Il-10, Il-1β, , and Il-8) and immune-related genes (IgM, IgT, Mhc-II, and Tlr-5) increased significantly () in all fish groups fed with a BSF-containing diet. Substituting fish meal with BSF meal beyond 50% enhanced the survival rates of fish infected with L. petauri. Furthermore, BSF-containing diets boosted the immune system and cytokine-related genes in fish. Due to improved survival and immunity, rainbow trout may be fed a 50% BSF meal substituted diet without removing chitin or pre-treating BSF meal.

Effects of Fermented Cottonseed Meal Substitution for Fish Meal on Intestinal Enzymatic Activity, Inflammatory and Physical-Barrier-Related Gene Expression, and Intestinal Microflora of Juvenile Golden Pompano (Trachinotus ovatus)

The present study was conducted to investigate the effects of dietary fermented cottonseed meal (FCSM) substitution for fish meal on intestinal enzymatic activity, inflammatory and physical-barrier-related gene expression, and intestinal microflora of juvenile golden pompano. The 375 golden pompanos were divided into 15 groups of 25 fish each, with three replicates for each experimental group. The fish were fed five experimental diets (0 (FM), 12.5% (CSM12.5), 25% (CSM25), 50% (CSM50), and 100% (CSM100) substitution levels) for 8 weeks. The fish were reared and fed the experimental diets under a natural-day light cycle. Compared with the control group, the activities of AMY (amylase) enzymes in the CSM12.5 group and all other groups were elevated (p < 0.05). The CSM25 group exhibited a considerable up-regulation of IL-10 (Interleukin-10) expression relative to the FM group (p < 0.05). With an increase in dietary FM substitution with FCSM from 0 to 25%, the relative expressions of NF-κB (Nuclear factor kappa-B), IL-1β (Interleukin-1 beta), and IL-8 (Interleukin-8) were down-regulated. In this study, the relative expressions of ZO-1 (zonula occluden-1) and Occludin were up-regulated, and those of Claudin-3 and Claudin-15 significantly up-regulated, when the FCSM substitution ratio was 25%. The results of high-throughput sequencing of the intestinal microflora showed that ACE indices the lowest in the CSM25 group, which was significantly different from those in the CSM100 group (p < 0.05). The CSM50 group had the highest Shannon and Simpson indices and the highest community diversity. In addition, replacing a high percentage of fish meal with FCSM can negatively affect the intestinal flora of fish. In this study, the 25% substitution ratio improved nutrient absorption, reduced intestinal inflammation, improved intestinal physical barrier damage, did not affect intestinal microecology, and had no adverse effects on fish. However, substitution of a high proportion of FM with FCSM negatively affects the intestinal microflora and nutrient absorption capacity of fish.

Partial Replacement of Fishmeal with Poultry By-Product Meal in Diets for Coho Salmon (Oncorhynchus kisutch) Post-Smolts.

The present study evaluated the effects of partially substituting fish meal (FM) with poultry by-product meal (PBPM) on the growth, muscle composition, and tissue biochemical parameters of coho salmon (Oncorhynchus kisutch) post-smolts. Five isonitrogenous (7.45% nitrogen) and isoenergetic (18.61 MJ/kg gross energy) experimental diets were made by substituting 0%, 10%, 20%, 40%, and 60% FM protein with PBPM protein, which were designated accordingly as PBPM0 (the control), PBPM10, PBPM20, PBPM40, and PBPM60, respectively. Each diet was fed to triplicates of ten post-smolts (initial individual body weight, 180.13 ± 1.32 g) in three floating cages three times daily (6:50, 11:50, and 16:50) to apparent satiation for 84 days. Both specific growth rate (SGR) and protein efficiency ratio did not differ significantly (p > 0.05) among the control, PBPM10, and PBPM20 groups, which were remarkably (p < 0.05) higher than those of the PBPM40 and PBPM60 groups. Feed conversion ratio varied inversely with SGR. The PBPM replacement had no remarkable effects on the morphological indices and proximal muscle components. The control and PBPM10 groups led to significantly higher muscle contents of leucine, lysine, and methionine than groups of higher PBPM inclusion. The groups of PBPM40 and PBPM60 obtained significantly (p < 0.05) higher serum alanine aminotransferase and aspartate aminotransferase activities than the control and low PBPM inclusion groups. The control group had significantly higher albumin and total cholesterol contents than the groups with PBPM inclusion. The control group had significantly higher triglycerides content than the PBPM60 group. The PBPM60 group had significantly lower contents of high-density lipoprotein, low-density lipoprotein, and total protein than the control and PBPM10 groups. The high PBPM replacement level up to 40% and 60% had adverse effects on hepatic malondialdehyde levels. The catalase and superoxide dismutase activities were not affected by low PBPM inclusion, but significantly decreased in high-PBPM-inclusion groups. Based on broken-line regression analysis of SGR and PER, the optimum dietary PBPM replacing level was evaluated to be 16.63-17.50% of FM protein for coho salmon post-smolts.

Long-Term Dietary Fish Meal Substitution with the Black Soldier Fly Larval Meal Modifies the Caecal Microbiota and Microbial Pathway in Laying Hens.

Feeding laying hens with black soldier fly larval (BSFL) meal improves their performance. However, the beneficial mechanism of BSFL meals in improving the performance of laying hens remains unclear. This study investigated the effects of the BSFL diet on liver metabolism, gut physiology, and gut microbiota in laying hens. Eighty-seven Julia hens were randomly assigned to three groups based on their diets and fed maize grain-and soybean meal-based diets mixed with either 3% fish meal (control diet), 1.5% fish and 1.5% BSFL meals, or 3% BSFL meal for 52 weeks. No significant differences were observed in biochemical parameters, hepatic amino acid and saturated fatty acid contents, intestinal mucosal disaccharidase activity, and intestinal morphology between BSFL diet-fed and control diet-fed laying hens. However, the BSFL diet significantly increased the abundance of acetic and propionic acid-producing bacteria, caecal short-chain fatty acids, and modified the caecal microbial pathways that are associated with bile acid metabolism. These findings indicate that consuming a diet containing BSFL meal has minimal effects on plasma and liver nutritional metabolism in laying hens; however, it can alter the gut microbiota associated with short-chain fatty acid production as well as the microbial pathways involved in intestinal fat metabolism. In conclusion, this study provides evidence that BSFL can enhance enterocyte metabolism and gut homeostasis in laying hens.

Influence of substituting fishmeal with Vespa orientalis meal in the Nile tilapia (Oreochromis niloticus) diets on growth and feed utilisation

Abstract The impact on growth performance, feed efficiency, and health status of substituting 0, 25, 50, 75, and 100% of fishmeal (FM) with Vespa orientalis meal (WM) in the Nile tilapia diets was examined. Fifteen hapas of randomly selected fingerlings (with a mean weight of 1.1 g ± 0.02) were fed the test meals for 84 days. The findings indicated that the fish development rate was not noticeably affected when FM was partially replaced by up to 50% of WM. The feed conversion ratios of WM25 and WM50 were considerably greater () than those of all other diets. The substitution of FM by WM up to 100% did not significantly alter the values of total protein, globulin, albumin, urea, creatinine, alanine aminotransferase and aspartate aminotransferase (). These results suggest that the Nile tilapia is unaffected by the integration of WM up to 50% instead of FM without adverse effects on growth and nutrient utilisation.

Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of Tenebrio molitor as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (Sparus aurata).

This work assesses the dietary use of two insect meals of Tenebrio molitor (TM) larvae reared in conventional (TM-10) or MAP-enriched substrates (MAP-TM-10) as fish meal replacements (10%) in the diets of gilthead seabream (Sparus aurata). Fish (n = 4500; 207.19 ± 1.47 g) were divided into three groups with triplicates: control (fed conventional diet), TM-10, and MAP-TM-10 groups. The fish were reared in floating cages for 12 weeks and the dietary effects on white blood cell activation, heat shock proteins, MAPKs, and apoptosis of the fish were evaluated. The MAP-TM-10 group exhibited the highest eosinophilic induction. Phosphorylated levels of p38 MAPK, p44/42 MAPK, HSP70, and HSP90 increased in the TM-10 and MAP-TM-10 groups. In terms of apoptosis, Bax levels were lower in the TM groups compared to the control, and the MAP-TM-10 group showed even lower levels than the TM-10 group. Bcl-2 levels increased in the TM-10 group compared to the control, and further increased in the MAP-TM-10 group. The Bax/Bcl-2 ratio, an apoptosis indicator, decreased in the TM groups, with the MAP-TM-10 group showing a further decrease compared to TM-10. These findings suggest that insects' breeding substrate being enriched with MAPs modulated the effect of TM on cellular stress and apoptosis.

The Role of Algae Extract (Ulva lactuca and Solieria chordalis) in Fishmeal Substitution in Gibel Carp (Carrassius auratus gibeilo).

The function of algae extract (AE) in fishmeal (FM) substitution with plant proteins in the diets of Gibel carp (Carrassius auratus gibeilo) was investigated during a 56-day trial. Diets 1 and 2 contained 10% FM, Diets 3 and 4 contained 5% FM, and Diet 5 and 6 contained 0% FM. In contrast, Diets 2, 4, and 6 were supplemented with 0.2% AE. The results showed that FM reduction inhibited growth performance, while AE supplementation alleviated growth inhibition. FM reduction significantly decreased the crude protein levels of the whole body, while the contents of whole-body lipids were significantly decreased with AE supplementation. There were no significant changes in ALB, ALP, ALT, AST, TP, GLU, GLU, and TC in plasma. FM reduction with AE supplementation mitigated the decrease in antioxidant capacity by heightening the activity of antioxidant enzymes and related gene expressions, which mitigated the decrease in immune capacity by affecting the expression of inflammatory factors. In summary, AE supplementation could alleviate the negative effects of FM reduction in Gibel carp.