Fish Crackers Research Articles

Characteristics of fish crackers mackarel (Euthynnus affinis) with edible film surimi as packaging

Products made from fishery products are easy to decline in quality, for that a coating is needed that is able to improve the quality of the resulting product. Edible film from surimi which is used as a coating on nugget products is able to maintain the quality of fish crackers as seen from the value of water content, protein content, fat content, ash content.

UPAYA PENCEGAHAN STUNTING DENGAN OPTIMALISASI PERAN POSYANDU

Background : Indonesia is faced with a double burden, apart from facing malnutrition, stunting and anemia, at the same time it also faces the problem of obesity. The prevalence of stunting in Indonesia was 30%-39%. As Nawacita the President of the Republic of Indonesia, stunting is contained in the 2020-2024 RPJMN with a target of reducing prevalence to 14%. The number of stunting cases in the Batam Kepulauan Riau Province in 2020 was 7.2%. Based on a preliminary study, it was noted that 7 toddlers were stunted. 
 Method: Stunting prevention efforts through a partnership program in the form of counseling and training on the cultivation of ikan tamban menari as processed food ingredients for fish crackers and nuggets, then empowerment as an effort to increase public awareness, and good parenting in fulfilling nutrition, growth and development of toddlers. Activities carried out during December 2021 have had positive impacts and results in the form of providing complementary feeding, increasing public awareness, and implementing parenting patterns. 
 Result: Optimizing the role of posyandu through this partnership program can be well received by the community, cadres and posyandu partners as targets. This program is expected to run well and sustainably

Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation

This research has investigated the physical properties (volume expansion, texture) and microstructure of 'kemplang Palembang', traditional fish puffed crackers from Indonesia which were puffed using the microwave-oven method. The microwave-oven method was designed by the factorial randomised block design (FRBD) which contains egg addition as factors (A1 – control; A2 – egg yolk; A3 – egg white and egg yolk) and moisture factors (B1 – 7.5 ± 1%; B2 – 13.5 ± 1%). The results revealed that the egg addition and moisture were significant (P < 0.05) to the volume expansion and texture. Meanwhile, the microstructure of kemplang Palembang was evidenced by 3D visual analysis using the scanning electron microscopy (SEM) technique. The microstructural analysis by SEM showed that the porosity caused a significant change in volume expansion and texture. The results suggest the feasibility of adding eggs and moisture 13.5 ± 1% (A1B2 treatment) for proper volume expansion (523%), texture [156.2 gram-force (gf)], and microstructure.

Resiliensi Bisnis UMKM Produk Olahan Ikan selama Masa Pandemi: Peluang dan Kendala

Indonesia's marine potential is an asset for community livelihoods and business prospects for fish processing in coastal areas. One of them is UD. Barokah as an MSME in the field of selling high quality fish and diversifying the business of selling fish crackers with business partners in other cities. This study aims to explore how business resilience is in coastal entrepreneurs by analyzing opportunities and constraints in business continuity during the pandemic. This research design uses an exploratory qualitative approach. Data collection, through: semi-structured interviews with UD owners and managers. blessing. Semi-structured interviews by asking structured questions and have been prepared as a guide to find problems. Possible interview questions differ from the script, but according to the context of the topic of discussion. The results of this study stated that during the UD. Barokah experienced a surge in sales turnover. Business opportunities made from marine fish are supported by the ability of business managers to drive business. UD's business constraints. The blessing during the pandemic is the limited production of crackers, due to the scarcity of supply of good quality fish due to weather factors Indonesian.

KARAKTERISTIK KERUPUK IKAN DARI BAHAN BAKU YANG BERBEDA DI UD. ES JAYA JUWANA, PATI-JAWA TENGAH

This research aims to determine the effect of adding different fish raw materials to the quality of fish crackers. Research location in UD. ES Jaya & Jakarta Technical University Of Fisheries Laboratory. This research was conducted using a single factor Completely Randomized Design (CRD) method consisting of 3 treatments and 3 replications. Test parameters carried out: organoleptic SNI 8646:2018, water content SNI 2354.2:2015, ash content SNI 2354.1:2010, protein content SNI 01-2354.4-2006, fat content SNI 2354.3:2017, carbohydrate content by difference, hedonic quality and swellability. The analysis was carried out using single factor ANOVA analysis and further BNT test using SPSS 26 software with descriptive, quantitative and comparative data analysis. The test results of organoleptic raw materials are 8.03-8.15, water content is 75.69 – 81.46%, ash content is 0.48 – 3.64%, protein content is 14.21 – 19.07 %, fat content is 1.36 – 4, 65%. The test results of organoleptic fish crackers are 8.11 - 8.38, hedonic 3.77 - 3.96, swellability 254 - 433%, moisture content 11.67 - 13.03 %, ash content 2.27 - 2.63%, protein content 1.76 - 2 ,93%, fat content 0.46 – 0.70%, carbohydrate content 81.20 – 82.38%. The conclusion of the best product is the addition of milkfish raw materials with organoleptic values (appearance parameters 8, and taste 8), swellability 433%, hedonic 3.5, water content 11.67%, ash content 2.27%, protein 2, 93%, and carbohydrates 82.38%. Different fish raw materials have a very significant effect on the test values for swellability, ash content, protein content, and fat content.

KAJIAN PERANAN ISTRI NELAYAN TERHADAP PENDAPATAN KELUARGA DI KELURAHAN SUNGAI KAPIH KECAMATAN SAMBUTAN KOTA SAMARINDA

The research aimed to find out what productive activities a fisherman's wife does to increase family income, knowing how much a fisherman's wife contributed to family income and knowing what factors that affected the decision of a fisherman's wife to engage in productive activities. About 50 fishing families were taken as samples of research, sampling performed on Disproportionate Stratified Random Sampling. Analysis of the data in this study used quantitative descriptive analyses. Based on the analysis obtained the results that the productive activities carried by the wife of fishermen in the form of salted fish processing, fish crackers processing, sales of fresh fish, merchants, and service providers. The contribution of the fishermen's wife revenue to the fishermen family's income is still in a very low category of 19.31%. The influence of the factor in the decision of the fisherman's wife in the productive activity was the outpouring of productive work time.
 Keywords: The role of the Fisherman's wife, contributed to income, the Sungai Kapih district.

ANALISIS PILIHAN SALURAN PEMASARAN INDUSTRI AMPLANG: STUDI KASUS DI KECAMATAN SANGA-SANGA KABUPATEN KUTAI KARTANEGARA

This research aims to: (1) analyze the effect of factors selling price, profit and business duration to marketing channel choice and (2) identify main problems facing in the local fish cracker or ‘amplang’ product in Sanga-Sanga District.
 Research method applied in this research was survey method and field observation with census approach as sampling technique and interviews. Data were analyzed by both qualitative and quantitative approach with the number of respondents were 11 people those distributed within five districts.
 Results showed that based on the likelihood ratio test or simultaneous test it was known selling price and profit variables significantly affect to producers’ choice of to choose amplang industry marketing channel (α=5%) meanwhile years of bussiness does not affect it. In addition, according to logistic multinomial regression it was seen that selling price, profit and years of business do not affect partially to marketing channel of amplang product both in the logit equation 1 and the equation 2. Main problems identified in amplang product marketing performance were raw material supply, labor force limitation, the implementation of P-IRT and halal label, and the product promotion discontinuity. 
 Key words: amplang, logistic multinomial regression, marketing channel, Sanga-Sanga 

Diversification of Nila fish Fish Products in the Mina Mandiri Bokesan, Sindumartani, Ngemplak, Sleman Groups

Bokesan hamlet, Sindumartani, Ngemplak, Sleman is known as Kampung Nila. There is the Mina Mandiri group, which consists of mothers whose main production is Nila floss. In order to increase income, product diversification is required. Therefore, participatory action research was carried out aimed at creating productive economic activities in the Mina Mandiri group to increase household income, by providing training in processing Nila into crackers, nuggets and meatballs. To support production activities, equipment assistance in the form of a cake pan, food processor, meat grinder, vacuum sealer and pressure cooker was provided to the Mina Mandiri group in Bokesan, Sindumartani, Ngemplak, Sleman. After empowerment activities, the Mina Mandiri group has been able to produce fish crackers, fish nuggets and fish balls, thereby increasing the diversification of processed fish products.

Pemberdayaan Santri dan Masyarakat Sekitar Pondok Pesantren Rhaudul Ulum Sakatiga, Ogan Ilir Melalui Diversifikasi Produk Perikanan

Diversification of fisheries product processing is a way of processing raw materials into final products that have various types. Fish raw materials can be processed into various products such as fish crackers, fish nuggets and fish balls. The product manufacturing training activity at the Rhaudaul Ulum Sakatiga Islamic boarding school went well, the students and the surrounding community were enthusiastic about the training in making fishery diversification products. Diversified fishery products made include mackerel fish balls, catfish nuggets and cork fish crackers. Participants' interest was shown by the participants actively asking questions and participating in demonstrations and actively participating during the training process.

Introduction of appropriate technology for SMEs of fish cracker in Gresik City

This community service activity aims to improve the efficiency and competitiveness of Small, Micro, and Medium Enterprises (SMEs) of fish crackers in Pangkahkulon Village, Ujung Pangkah District, Gresik Regency through the introduction of appropriate technology or “Teknologi Tepat Guna” (TTG) in the form of an automatic cracker dough cutting machine. The problem experienced by community service partners is that the thickness of the crackers is not uniform and requires a long cutting time. Through this community service program, partners are provided with automatic cracker cutting machines. In contrast to the many different cutting machines on the market, this machine can directly cut 4-6 pieces at once in one cut, thus producing more slices and saving production time. The results of the practice of using this machine show that this machine can cut very well with a thickness of 1.5-4 mm according to the needs of partners. The thickness of the crackers produced is 2.5±0.3 mm and 2.9±0.3mm which is very in line with the partner's expectations, while if the partner cuts manually the slice thickness is 2.9±0.5 mm and 2.5±0.6mm. The use of this machine also cuts the time for cutting the cracker dough to less than half before, from 2 hours to 1 hour even with a larger amount of cracker dough. The application of appropriate technology can increase the quantity, quality and competitiveness of fish cracker SMEs in Pangkahkulon Village.

Response Surface Methodology Optimization of Chemical Oxygen Demand Removal by Rice Husk Activated Carbon

High Chemical Oxygen Demand (COD) levels in water indicate a vast amount of oxidizable matter that consumes a lot of dissolved oxygen in water. This results in adverse impacts on both aquatic ecosystems and human health. Wastewater from the fish cracker industry typically has high organic content and high COD value. In this study, rice husk was chosen as the raw material because of its abundance and economy. The optimum adsorption parameters such as flow rate, contact time, and initial COD concentration that affect adsorption by rice husk activated carbon were studied using Response Surface Methodology. The treatment was done in a continuous fixed-bed column. From the Box-Behnken design, it was determined that 68.09% removal percentage resulted from the best combination of 4.5 hours of contact time, 1 mL/min of flowrate, and 5% initial COD concentration. The SEM micrograph shows the adsorbent consists of a large number of pores before adsorption. Based on the study, rice husk activated carbon can be an alternative treatment for COD removal in wastewater. The use of activated carbon derived from agricultural waste materials can help reduce the waste produced, which will otherwise end up in the landfill.

Risk Mitigation Analysis of Fish Cracker Products Supply Chain Using House Of Risk Method Case Study: Sri Tanjung Cracker Company

The Sri Tanjung Cracker Company is an MSME that produces fish crackers. Currently, the Sri Tanjung cracker company lacks structured risk management, particularly in supply chain activities One of the known risks is that companies run out of raw materials, suppliers who ship late, and defective products. The goal of this study was to identify risks and develop appropriate preventive measures to reduce risks in the fish cracker production supply chain. This study maps supply chain operations using the SCOR model then uses the HOR method to classify risks and related mitigation strategies using Pareto diagrams and a probability impact matrix model. The results showed that the HOR phase 1 model comprises 60 risk events, 35 risk agents, and 7 priority risk agents for HOR phase 2 computation. HOR phase 2 shows 4 mitigation strategies that need to be addressed first. To conduct further research, if the suggested action is in the form of preventive action, it is required to quantify the impact of risk reduction and can add variables in the review of risk events, risk agents, and preventive measures to identify supply chain activities at the Sri Tanjung Fish Cracker Company.

Studi kasus prospek usaha kerupuk ikan di Kampung Semanting Kabupaten Berau

Semanting village is well known for its natural resources. Fishing and its related produce has been identified as the main home industry in this village. One of the most popular fish produce is fish cracker managed by Hj. Asfiah. The main ingredient of this product is milk fish (chanos-chanos) and otek fish (Osteogeneiosus militaris). In order to identify the internal and external strategy of this business, the SWOT analysis was applied to evaluate strength, weakness, opportunity and threat that might affect the business sustainability. The analysis indicated that the strength and opportunity (S-O) is essential and need to be managed. Based on the estimation values, this business is feasible and scale improvement is necessary.

Sea Cucumber Suppliers Selection Using Multi – Objective Optimization on The Basis of Ratio Analysis Methods

This study aims to implement decision making methodology to select raw material suppliers for sea cucumbers in fish cracker Micro, Small and Medium Enterprises (MSMEs) in Bangkalan Districts, Indonesia. Raw materials sourcing is one of the most critical functions in MSMEs because of its significant effect in reducing production costs and increasing overall profits. The sea cucumbers suppliers’ selection process is analysed in two phases. The first phase is the development of a hierarchy of problems in selecting fish cracker MSMEs suppliers to determine the selection criteria and sub-criteria. The Analytical Hierarchy Process (AHP) was used to determine pairwise comparisons, consistent weights and priority decisions of the alternative raw materials suppliers. In the second phase, Multi – Objective Optimization on The Basis of Ratio Analysis (MOORA) is conducted using the AHP results as input to optimize two or more conflicting objectives subject to some constraints. Then, the AHP method and the MOORA method were used to obtain the MSME’s sea cucumber suppliers ranking and evaluate the best possible suppliers.

Recovery of antioxidant from Decapterus Macarellus waste using wet rendering method

In Malaysia, Decapterus Maruadsi is widely used as the main ingredient in food products such as ‘keropok lekor’ and fish cracker. The wastes generated from the fish snack industry are underutilized and most are discarded into the sea, generating considerable environmental pollution. The recovery of antioxidants in the fish wastes could lead to the development of a very exciting and promising alternative source of commercial antioxidant compounds. The objective of the present work is to investigate the effect of temperature, type of solvent, extraction time, and ratio of sample to solvent loading in the extraction of antioxidants from Decapterus Maruadsi waste using the wet rendering method. The collected fish waste of Decapterus Maruadsi was pre-treated and then subjected to a wet rendering treatment at 0–60 °C for 30–150 min with ratio of sample to solvent loading of between 1:10 and 9:10 (w/v). The presence of antioxidant in the extract was analyzed using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and Total Phenolic Compound (TPC) assays. Based on the results of this study, wet rendering treatment performed for 90 min at 30 °C with a ratio of sample to solvent loading of 3:10 produced an extract with the highest concentration of active antioxidant compounds. Besides, only N-Acetyl-glutamic acid was identified with LCMS QTOF analysis. These results suggest that the fish waste of Decapterus Maruadsi can be exploited to become a source of antioxidants for food and pharmaceutical applications.

Ergonomically Designed Workplace Layout in Production of Fish Crackers in Bustos Bulacan

Ergonomically Designed Workplace Layout in Production of Fish Crackers in Bustos Bulacan

The effect of ratio between Tilapia fish (Oreochromis niloticus) and Otoshimi on properties of sago fish crackers

Fish crackers are deep fried crackers normally made using fish and starch, and is a well known snack in South East Asia. Formulation of the fish crackers plays an important role not just in the quality of the product, but also for branding. In this study, fish formulation using tilapia and otoshimi was used which was added with sago as the starch base. A tilapia-based formulation of 1:1 with Sago showed good puffing with the highest expansion percentage at 4.21±0.66 and lowered hardness (2832.0±437.97 N/cm2) compared to the other formulations. Meanwhile, although increase expansion was associated with increase oil absorption, the 1:1 ratio of tilapia to sago had lower oil absorption percentage (4.20±0.86) compared to increasing sago in the formulation (1:1:4, Tilapia, Otoshimi, Sago which had oil absorption percentage of 6.53±3.22 %, and 1:0:2 which had oil absorption percentage of 5.50±1.37). Although the overall quality does not reflect a good quality cracker, it was interesting to note that tilapia alone with sago showed better expansion, low oil absorption and reduce hardness.

Pemberdayaan ekonomi kelompok nelayan Desa Pangkah Kulon-Gresik dalam memproduksi kerupuk ikan sebagai upaya peningkatan nilai ekonomi ikan sortiran

Pangkah Kulon is one of the villages in Gresik Regency which is located in Ujung Pangkah District, Gresik, East Java. The lack of public knowledge about fish processing makes people required to be more creative in increasing the selling value of fish into processed products. So far, fresh fish caught by fishermen are sold directly to middlemen, while fresh fish that do not pass the sorting is simply thrown away. To increase the economic value of fish into high selling value products, training in the production of fish crackers is carried out. The training was conducted on the socialization of creative preparations, training on the manufacture and creative industry of fish crackers. In this training, participants (fishermen's wives) are trained to operate production equipment, from dough making, milling, to cutting. The knowledge and skills provided can be used as a pioneering effort for the fish cracker creative industry which is a favorite food for the community in general. In addition, it is also a business opportunity that can increase household income.

Analisis Peran Perempuan dalam Memanfaatkan Potensi Lokal Sebagai Alternatif Usaha di Kampung Tanjung Talok Desa Teluk Sasah Kabupaten Bintan

Research involving women’s Tanjung Talok Village as the object of study aims to analyze the role of women in utilizing the local potential and can be used as business products in Tanjung Talok Village. In Tanjung Talok village, there are five local communities (groups), and each group has one effect of being developed. This study did in Tanjung Talok village from March until July 2021. Furthermore, the research uses qualitative and quantitative methods. Researchers conducted in-depth interviews, observations, and literature reviews. The data obtained were analyzed by a qualitative descriptive approach. The variable in this research is women in Tanjung Talok village who have still productive to develop a small business product. The results showed that the role of Tanjung Talok in utilizing local potential was not maximized. From a total of 104 family data, it was known that women who had businesses based on local potential were 15 women with products such as fish crackers, gamat oil, chips, peanut brittle, chili paste, and other small businesses. The role of Tanjung Talok women is maximized by having a business group with Tanjung Talok’s women to develop small Business or household products. Most women in Tanjung Talok have the skill to process those products. Marketing and packaging are challenging to create those products due to women in Tanjung Talok don’t have much talent or experience on their part. The following research has to focus on analyzing the effectiveness of the management model that will apply in Tanjung Talok village

OPTIMIZATION OF PROCESSED FISHERY PRODUCTS ON TELUK SANTONG VILLAGE USING LINEAR PROGRAMMING METHOD

This study aims to optimize processed fishery products in Teluk Santoni Village with a constraint factor: Fish Resources (SDI) availability. The analytical tool used in this research is linear programming, maximizing the profit of processed fishery products with limitations on the availability of human resources, production capacity, and total production costs. Based on the results of data analysis with the help of the Linear Program Solver (LiPS) software, it was found that to obtain maximum profit, the strategy that needs to be done is to produce crabs 10/3 times the average amount, 2.5 times salty, empek-empek and shrimp paste, produced two times the usual production amount and did not produce shredded fish and fish crackers. The total profit obtained from the optimization is Rp. 18.85 million per month. KEYWORDS: optimization, processed fishery products, linear programming