Final Texture Research Articles

Robust and High-Fidelity 3D Face Reconstruction Using Multiple RGB-D Cameras

In this paper, we propose a robust and high-fidelity 3D face reconstruction method that uses multiple depth cameras. This method automatically reconstructs high-quality 3D face models from aligned RGB-D image pairs using multi-view consumer-grade depth cameras. To this end, we mainly analyze the problems in existing traditional and classical multi-view 3D face reconstruction systems and propose targeted improvement strategies for the issues related. In particular, we propose a fast two-stage point cloud filtering method that combines coarse filtering and fine filtering to rapidly extract the reconstructed subject point cloud with high purity. Meanwhile, in order to improve the integrity and accuracy of the point cloud for reconstruction, we propose a depth data restoration and optimization method based on the joint space–time domain. In addition, we also propose a method of multi-view texture alignment for the final texture fusion session that is more conducive for fusing face textures with better uniformity and visual performance. The above-proposed methods are reproducible and can be extended to the 3D reconstruction of any subject. The final experimental results show that the method is able to robustly generate 3D face models having high geometric and visual quality.

Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size

The fabrication of novel double emulgels (DEGs; O/W/O) was examined upon gelling all three phases as oleogel-in-hydrogel-in-oleogel using monoacylglycerol (MAG) and whey protein concentrate (WPC) as gelling agents. Various water proportions from 6.8% to 27.2% (w/w) were incorporated using High-intensity ultrasound (HIU). The HIU effectively stabilised the DEGs for >20 days owing to reducing the particle size of the inner oil phase (from 56.1 μm to 6.5 μm) and causing WPC gelling, immobilising the water phase. The increase in water fraction altered the particle size, whilst the DEG30 sample with 20.4% (w/w) water content reinforced the hardness value (0.48 N) and gel strength. The DEG30 was further treated with various levels of HIU to obtain different particle sizes (104 μm, 67 μm, 88 μm, and 49 μm). The reduction in particle size impacted the final DEGs' rheological behaviour, texture, and Tgel-sol transition temperatures.

Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa).

This study aims to investigate the physicochemical composition, textural parameters, and chemical constituent of flaky rolls incorporated with different proportions of black rice flour. According to farinographic characteristics, the addition of black rice flour could reduce the stability and increase the dough development time and water absorption (%). While for the extensographic properties, addition of black rice flour resulted in significantly different maximum resistance to extension (BU) and extensibility (cm) vs. the control. With the addition of black rice flour in flaky rolls, the crude protein, total dietary fiber (TDF), soluble dietary fiber (SDF), and insoluble dietary fiber (IDF) were significantly improved. Glucose released was much lower with 10 and 20% black rice than the control and 5% black rice because of the higher black rice inclusion. With increasing black rice incorporation, total anthocyanin content, and antioxidant capacity was also improved. The content of asparagine, acrylamide, hydroxymethylfurfural (HMF), furfural, methylglyoxal, and glyoxal in flaky rolls was also increased. The proper content of black rice flour (5%) could significantly enhance the stability of the dough properties; control the final volume, texture, and appearance; and retain good protein and fiber composition, antioxidant capacity, and overall acceptance of the flaky roll.

An investigation on reorientation and textural evolution in a martensitic NiTi rolled sheet using EBSD

Variant reorientation is a ubiquitous phenomenon in shape memory alloys and has a great influence on their texture and mechanical response. In the present study, a martensitic NiTi rolled sheet is investigated by the electron backscattering diffraction (EBSD) technique; the variant reorientation and texture evolution are followed during bending. The initial weak texture components of martensite evolve by reorientation toward a strong texture around [1¯04]M and a weak one around [1¯12]M. The initial laths are transformed into blocks made of one or two variants. The EBSD maps were analyzed with the Interaction Work (IW) criterion associated with (a) the individual variant and (b) habit plane variants (a combination of two distortion variants). Compared with the experimental results, the prediction given with individual variant fits better than with the habit plane variants. An empirical quantification of the threshold on interaction work (IW) permits to rationalize and predict the variant pairs formed by the reorientation and their numbers in the blocks. A critical influence of the pre-texture of the parent B2 grains on the final texture and on the number of variants per block was revealed. This study could give insights into the mechanical response of the NiTi alloys with various textures during tensile and fatigue tests.

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces.

A snack made of 36% by byproducts of grape and tomato pomaces was developed, also including other ingredients, such as oats, chia, quinoa, honey and peanut butter. The recipe was defined as tasty and healthy by a focus group. The snack was produced by using forced air at three different drying temperatures (50 °C, 60 °C and 70 °C). The Newton, Page, Henderson and Pabis, and Midilli–Kucuk models fit the drying curves well. The average values for the Newton’s model drying constants were k50 = 2.71 × 10−1 ± 3 × 10−3 min−1, k60 = 2.76 10−1 ± 4 × 10−3 min−1 and k70 = 3.91 × 10−1 ± 8 × 10−3 min−1 at 50 °C, 60 °C and 70 °C, respectively. The product’s quality was assessed in terms of storage with respect to water activity and texture (hardness, springiness, cohesiveness, chewiness and resilience). There were no differences among the three tested processing temperatures in terms of their influence the final product’s quality. As there were no significant differences between initial and final water activity and texture attributes at any temperature and they were mainly unaltered during storage, the snack bar was considered stable during this period. This new snack, which includes byproducts from the food industry, reduces food waste and contributes to a circular economic model, simultaneously presenting environmental and economic advantages.

Template-based textural modifications of polymeric graphitic carbon nitrides towards waste water treatment.

The composite materials based on graphitic carbon nitrides (g-C3N4) are remarkably better semiconductors, but the inherent photocatalytic performance in its generic synthesis form is not up to the mark. Eminence efforts have been made to improve its performance and photocatalytic efficiencies. Recently, extensive investigations have been performed to develop their texturally modified and highly porous structures to get around the big flaws of bulk g-C3N4. One significant disadvantage is the increase in the polycondensation while preparation at 550°C results in g-C3N4 materials with restricted specific surface area (SSA) (<10m2/g) and no textured pores. Textural modification has emerged as an efficient and progressive way to improve optical and electronic characteristics. The final texture and shape of CN are influenced by the precursor's interaction with the template. Researchers are interested in developing CN materials with high SSA and changeable textural properties (pore volume and pore size). Based on the literature review it is concluded that the soft templating approach is relatively simple, and straightforward to induce textural changes in the g-CN type materials. This review focused on improving the textural properties of bulk g-C3N4 via templating method, and the major advances in the modified g-C3N4 materials for the treatment of wastewater. The procedures and mechanisms of numerous approaches with varying morphologies are thoroughly explained.

Exploring the prebiotic potential of xanthan gum and its modified forms for the production of synbiotic yogurt

Crude xanthan gum was hydrolyzed using acid (HCl), base (NaOH), and enzyme (cellulase). Synbiotic yogurt was developed with the addition of xanthan gum and its hydrolyzed forms (0.1, 0.5, and 1% [w/v]) as prebiotic along with probiotics (Bifidobacterium longum BB536). Fat, protein, lactose, total solid contents, pH, and viscosity decreased, whereas syneresis and acidity were increased during the storage period of 28 days. The addition of hydrolyzed xanthan gum as prebiotic proved to be the best for enhancing the viability of yogurt culture and probiotics maintaining the viable count of the B. longum BB536 above 6 Log CFU/g during storage with maximum count of 7.898 Log CFU/g in yogurt containing 1% of enzyme hydrolyzed xanthan gum (EHXG). The addition of EHXG beyond this limit disturbed the final texture of yogurt due to phase separation. Hence, hydrolyzed xanthan gum can be the best candidates as prebiotics to be added in yogurt. Practical applications The finding of the present study is beneficiary from the industrial point of view in order to develop the versatile dairy products having valuable influence on human health that provide healthy gut functions with a balance between good and bad bacteria. The use of prebiotics from microbial sources (xanthan gum) will serve as a sustainable, fast, and cheaper source and can be obtained even from waste. The study will have a good economic impact when executed in the form of commercial synbiotic food products.

Development of semi-empirical model to estimate surface finish of Inconel-625 alloy in extrusion honing process

It is vital and obvious to impart the required quality of surface on the interior and exterior areas of the machined component. Required texture can be imparted on the outer surfaces by conventional finish machining process like grinding, honing etc. The difficulty arises while finishing core inner region/miniature component such as nozzles, injector valves etc. This difficulty is addressed by EH process. It is a finish machining technique of inducing required surface texture by flowing the pressurized semi viscous carrier medium with SiC across the restricted passage. As a result, due to abrasion finishing action takes place by removing the material in small amount. The current study proposes a semi empirical model for surface finish Ra in extrusion honing process. The model is developed by Buckingham's π theorem and comparative assessment of the developed model by experimental results. By considering the stiffness of Inconel-625 alloy and opted process parameters such as number of passes, volume concentration and mesh size of abrasives. The final texture resulted due to EH process is described by performing SEM study. Finally, this work reiterates and traces the experimental results by the estimated values of non-dimensional model.

Enhanced grain refinement and texture weakening in Al–Mg–Si alloy through a novel thermomechanical processing

A novel thermomechanical processing including solution treatment, first rolling with large deformation and overaging based on particle-stimulated nucleation of recrystallization (PSN) was proposed to obtain an Al–Mg–Si alloy sheet with fine grain structure, weak texture and high plastic strain ratio. The difference between conventional thermomechanical processing and novel thermomechanical processing with two overaging time parameters was investigated by texture and microstructure characterization and tensile tests. The results show that the finest grain structure with an average size of 17 µm, the weakest recrystallization texture with a volume fraction of 8.4 %, the highest average plastic strain ratio r of 0.69 and the lowest planar anisotropy Δr of − 0.001 were acquired by the novel thermomechanical processing with a long overaging time. In comparison with conventional thermomechanical processing, the novel thermomechanical processing can generate completely different particle distributions and tends to develop a weak texture consisting of the CubeND {001}<310>orientation. Increasing the overaging time is effective in coarsening the particles and thus refining the grain structure, weakening the texture, and improving the average r and Δr values. The genetic characteristics of texture evolution and the particle distribution determine the final recrystallization texture.

Lattice rotations during channel-die compression at high strain rates in copper single crystals of {110}, {112} and {123} orientations

The microstructure and texture evolutions of high purity copper single crystals of Br(1-10)[112], C(112)[11-1] and S(346)[63-5] initial orientations were investigated to evaluate the influence of high strain rate on the intensity of twinning and shear banding. The samples were deformed up to 60% in a channel-die at a strain rate of 7 × 105 s-1 using explosive energy to propel the punch. The microstructure was characterized by optical microscopy as well as scanning and transmission electron microscopy. High strain rates of deformation of C and S-oriented single crystals lead to massive deformation twinning. Despite the identification of three families of compact clusters of twins of two generations, the microstructure and texture of both single crystals are practically dominated by the twinning on only one co-planar slip plane. The common rotation of twin-matrix layers, within the narrow area, combined with deformation twinning in the re-oriented matrix are responsible for final SB texture formation. This mechanism contributes to the formation of orientations from the neighborhood of the {110}<100> orientation. The {110}<112> orientation, stable during deformation in channel-die in the range of ‘conventional’ strain rates, lost its stability giving rise to intense twinning and deformation bands across the deformed specimen.

The effects of superheating and cooling rate on olivine growth in chondritic liquid

AbstractChondrules, the major constituent of chondrites, are millimeter‐sized igneous objects resulting from the crystallization of silicate liquids produced by the partial or complete melting of chondritic precursors, whose exact nature remains disputed. Various chondrule textures are observed as a function of the extent of the initial melting event. Here, we report dynamic crystallization experiments performed with a broad range of cooling rates (2–750 °C h−1) from superliquidus or subliquidus initial conditions to demonstrate the control of nucleation on the final chondrule texture. Classical crypto‐porphyritic, micro‐porphyritic, and porphyritic olivine textures were reproduced in subliquidus experiments in which heterogeneous nucleation dominates. In contrast, we were unable to reproduce barred olivine textures, regardless of the cooling rates investigated from superliquidus conditions; instead, macro‐porphyritic textures were systematically obtained at low cooling rates (&lt;10 °C h−1). The small number and large size of crystals in the macro‐porphyritic texture are consistent with the initial step of superheating and the presence of long embayments that indicate an initial episode of rapid growth due to delayed nucleation. Crystals then acquired polyhedral shapes during a subsequent episode of slow growth. When the growth rate is too slow to decrease the degree of supersaturation in the liquid, a new episode of rapid growth produces a new generation of melt inclusions.

Low-Vacuum Pyrolysis of YBCO Films by Using Fluorine-Free Metal Organic Chemical Deposition

The preparation of YBCO superconducting films by using metal organic chemical deposition (MOD) involves low-temperature pyrolysis and high-temperature treatment. The former process generally requires the introduction of water vapor and other gases. The study on pyrolysis in a low vacuum environment and non-carrier gas atmosphere has never been reported. In this work, we explored a low vacuum pyrolysis scheme with simple Argon gas decompression and a carrier-free atmosphere. The effects of heating rate on the microstructure of pyrolysis films were investigated, and the high-temperature treatment temperature (Th) was also optimized. Compared with conventional pyrolysis, the present low-vacuum pyrolysis does not employ the flowing dry or wet gases, facilitating the internal gas release during film decomposition. More importantly, the efficiency was greatly improved with reduced pyrolysis time. The obtained film surface is free of CuO particle, which leads to a lower roughness. We also investigated the effect of Th on the final YBCO film texture and superconductivity. As Th increased from 810 °C to 815 °C, the BaCuO2 phase decreased with enhanced c-axis orientation being evident by XRD and Raman spectra. As a result, the critical current density (Jc) increased from 0.38 MA/cm2 to 1.2 MA/cm2 (77 K, self-field).

Effects of 60Co-Gamma Irradiation on Wheat Processing Quality and Final Product Texture Properties

Effects of 60Co-Gamma Irradiation on Wheat Processing Quality and Final Product Texture Properties

Texture analysis of T2-weighted cardiovascular magnetic resonance imaging to discriminate between cardiac amyloidosis and hypertrophic cardiomyopathy

BackgroundTo elucidate the value of texture analysis (TA) in detecting and differentiating myocardial tissue alterations on T2-weighted CMR (cardiovascular magnetic resonance imaging) in patients with cardiac amyloidosis (CA) and hypertrophic cardiomyopathy (HCM).MethodsIn this retrospective study, 100 CA (58.5 ± 10.7 years; 41 (41%) females) and 217 HCM (50.7 ± 14.8 years, 101 (46.5%) females) patients who underwent CMR scans were included. Regions of interest for TA were delineated by two radiologists independently on T2-weighted imaging (T2WI). Stepwise dimension reduction and texture feature selection based on reproducibility, machine learning algorithms, and correlation analyses were performed to select features. Both the CA and HCM groups were randomly divided into a training dataset and a testing dataset (7:3). After the TA model was established in the training set, the diagnostic performance of the model was validated in the testing set and further validated in a subgroup of patients with similar hypertrophy.ResultsThe 7 independent texture features provided, in combination, a diagnostic accuracy of 86.0% (AUC = 0.915; 95% CI 0.879–0.951) in the training dataset and 79.2% (AUC = 0.842; 95% CI 0.759–0.924) in the testing dataset. The differential diagnostic accuracy in the similar hypertrophy subgroup was 82.2% (AUC = 0.864, 95% CI 0.805–0.922). The significance of the difference between the AUCs of the TA model and late gadolinium enhancement (LGE) was verified by Delong’s test (p = 0.898). All seven texture features showed significant differences between CA and HCM (all p < 0.001).ConclusionsOur study demonstrated that texture analysis based on T2-weighted images could feasibly differentiate CA from HCM, even in patients with similar hypertrophy. The selected final texture features could achieve a comparable diagnostic capacity to the quantification of LGE.Trial registration Since this study is a retrospective observational study and no intervention had been involved, trial registration is waived.

Influence of Strain Rate Sensitivity on Cube Texture Evolution in Aluminium Alloys

The influence of strain rate sensitivity on development of Cube texture and on the morphology of Cube-oriented grains is often neglected in simulations approaches. Therefore, crystal plasticity simulations and experiments were performed up to 73 pct of thickness reduction for cold rolling on Al 6016. It is found, that low values of strain rate sensitivity promote Cube grains fragmentation and avoid formation of transition bands already at 50 to 55 pct thickness reduction. High values of strain-rate sensitivity cause formation of Cube transition bands leaving thin Cube grains in the microstructure and delay their fragmentation. Other texture components are affected by changes in strain rate sensitivity as well. The Copper volume fraction in the final texture diminishes as the strain rate sensitivity decreases, while Brass and S components of the beta fiber show a moderately higher volume fraction when the strain rate sensitivity increases. The final volume fraction of Goss is highest when the strain rate sensitivity is 10−2 but low if the strain rate sensitivity is 10−3 or raises up to 10−1. Recrystallization texture components (P, Q) are not affected by strain rate sensitivity, while the invGoss fraction decreases for high values of strain rate sensitivity. The results found in cold rolling crystal plasticity simulations were compared with experimentally determined Cube distribution and texture components obtained through thickness for Al6016 rolled at 80 m/min and 600 m/min. Further crystal plasticity simulations were performed to predict the influence of strain rate sensitivity during several hot rolling conditions where activity of non-octahedral slip systems was included in the simulations. During hot rolling, high values of strain rate sensitivity contribute to Cube stabilization and promote formation of Copper texture and delay Brass and S.

Deformation heterogeneity and its effect on the recrystallisation texture of non-oriented electrical steel

ABSTRACT Non-oriented electrical steel (NOES) is the most commonly used material for the manufacturing of soft magnetic cores for electric motors. The magnetic properties of the steel lamination, which have a significant effect on the energy efficiency of electric motors, are highly dependent on the microstructure and crystallographic texture of the steel. The final microstructure and texture of the NOES are closely related to the thermomechanical processing history of the material, especially the deformed microstructure and texture before final annealing. This is because both nucleation and grain growth during recrystallisation are determined by the microstructure/substructure and texture of the material after cold deformation. During cold rolling, the plastic deformation does not occur in a homogeneous manner in metals, which usually leads to heterogeneous deformation substructures, including shear bands, deformation bands, transition bands, etc., which play a crucial role in determining the final microstructure and texture. In this paper, the formation of deformation heterogeneity during cold rolling of NOES and its effect on the subsequent recrystallisation are investigated using electron backscatter diffraction (EBSD) techniques. The relationships between the deformation substructures and the recrystallisation texture are discussed.

Effect of Prior Surface Textures on the Resulting Roughness and Residual Stress during Bead-Blasting of Electron Beam Melted Ti-6Al-4V

The finishing of additive manufactured (AM) components is crucial for endowing them with fatigue resistance. Unfortunately, current AM processes naturally promote anisotropic surface characteristics that make it challenging to optimize finishing processes. In this study, bead-blasting is explored as a process for finishing Electron Beam Melted (EBM) Ti-6Al-4V. The effects of anisotropic roughness characteristics on the mechanics of bead-blasting are delineated using surface texture measurements via optical profilometry and residual stress measurements via X-ray diffraction. As-received surfaces resulting from AM, as well as those that have been Electrical Discharge Machined (EDM), are studied. It is seen that pre-processed roughness textures heavily influence the final textures and residual stresses. These linkages are quantified using a plasticity index as the governing metric—a rougher surface features a larger plastic index, which results in comparatively greater evolution of its texture characteristics than a smoother surface after equivalent bead-blasting treatments. The mechanics of this evolution are delineated using energy-controlled indentation as a model representing a single impact in bead-blasting. It is seen that rougher surfaces featuring complex textures in as-received states also produce complex stress states featuring a greater level of locally tensile stresses during indentation compared with smoother surfaces. Approaches to address these complications are proposed that can potentially transform a printed, non-functional surface into one that is optimized for fatigue resistance.

Comprehensive Influence of the Normalized and Final Annealing Process on High‐Strength Nonoriented Silicon Steel

High‐strength nonoriented silicon steel is widely used to make automobile engines. On the basis of ensuring certain magnetic properties, it also needs higher mechanical properties. The matching of magnetic and mechanical properties can be achieved by comprehensive control of normalized and final annealing. Different annealing temperatures and times are applied to clarify the change of texture, thus influencing magnetic induction, iron loss, and mechanical properties. Route B obtains the optimal normalization effect. The type and volume fraction of texture in the final annealing sheet differ a lot after incomplete and fully normalized annealing, depending on the degree of recrystallization. The final texture composition remains unchanged when normalized annealing is incomplete, while full normalized annealing leads to the disappearance of some textures. The mechanical and magnetic properties of the final annealing sheet show consistency when fully normalized. The sheet achieved by route B2 are Rp0.2 ≈513 MPa, Rm ≈646 MPa, elongation ≈17.2%, P10/400 ≈ 28.7 W kg−1, and B50≈1.64 T, achieving the best mechanical and magnetic properties in combination.

A crystal plasticity investigation on the influence of orientation relationships on texture evolution during rolling in fcc/bcc two phase materials

In two phase materials like duplex stainless steels that contain both the phases in nearly equal proportions, the crystallographic texture in the phases is related by special orientation relationship (OR). Most of the studies related to ORs are focused on characterising the type of ORs due to phase transformations and recrystallisation. However, very little is known about the stability of ORs and their role in the texture evolution during deformation. In this work, we present a detailed study on the role of ORs in the texture evolution during rolling in fcc/bcc two phase materials. Three different ORs; Bain, Kurdjumov–Sachs, Nishiyama–Wassermann and two different parent phases; fcc and bcc are considered. Using three-dimensional representative volume element (RVE) based crystal plasticity fast Fourier simulations, we report that the final textures depend strongly on the initial parent phase textures and the existence of an OR, and is independent of the type of the OR. A copper type texture is observed in the fcc phase, when the parent phase is bcc with cube texture. However, a brass type texture is observed when the parent phase is bcc with rotated cube texture. A detailed investigation using a series of bicrystal studies further revealed that even within an OR, the type of Bain variant plays a vital role in the overall texture evolution. It is also observed that there is no marked impact of the initial CRSS ratios and strain hardening on final textures of both the parent and child phases.

Tailoring the Textural Characteristics of Fat-Free Fermented Concentrated Milk-Protein Based Microgel Dispersions by Way of Upstream, Downstream and Post-Production Thermal Inputs.

There is a growing demand for new strategies to tailor the texture of fat-free fermented concentrated milk products, also referred to as milk protein-based (MPb) microgel dispersions. Methods should be easy to incorporate into the production scheme, offer labelling without added components and be cost-efficient. Thermal treatments are traditionally used upstream (milk heating) and downstream (pre-concentration heating) in the production of these dispersions, though there is little knowledge as to the effects that combinations of different thermal input levels have on final texture. Therefore, this study investigated combinations of thermal input at different intensities and steps in the production scheme at the pilot scale and the relationships with texture. We demonstrated that increasing the intensity of upstream milk heat treatment, in combination with downstream pre-concentration heating, increases gel firmness and apparent viscosity. Downstream pre-concentration heating produces final fat-free fermented concentrated MPb microgel particles that are resistant to post-heating aggregation. On the other hand, omission of downstream pre-concentration heating results in smaller particles that are sensitive to post-heating aggregation. Furthermore, gel firmness and apparent viscosity increase with post-heating. Consequently, combining different levels of thermal inputs upstream, downstream (pre-concentration) and post-production, can produce fat-free fermented concentrated MPb microgel dispersions with a range of different textures.