Fiber Particle Size Research Articles

Effect of mullite fiber on the properties of glass composite sealing materials

Glass-based sealing materials exhibit significant potential for utilization in solid oxide fuel cells (SOFCs). We conducted a study on the impact of mullite fibers with varying particle sizes on glass composite sealing materials. We evaluated and discussed properties such as coefficient of thermal expansion (CTE), softening temperature (Ts), gastightness, interfacial compatibility, and flexural strength of the sealing materials with different ranges of fiber particle sizes. Our findings indicate that the three different particle sizes of mullite fiber-glass composite sealing materials met the required coefficients of thermal expansion, displayed good interfacial compatibility, and exhibited gastightness lower than 0.0016 sccm cm−1. Notably, the mullite fiber-reinforced sealing material that underwent ball-milling for 1 h outperformed the other two variants. It demonstrated fewer defects, a 57.1 % increase in flexural strength, and a 117.4 % higher maximum strain value.

Thermal‐mechanical properties of bamboo charcoal/recycled low‐density polyethylene composites

AbstractBamboo fiber has garnered considerable attention owing to its high specific strength and renewability. However, the hydrophilic nature of the material must be carefully managed to create a bamboo composite with usable thermal‐mechanical properties. Herein, the NaOH‐treated bamboo fiber (particle size ≤200 μm) was used to produce bamboo charcoal (BC). Then, recycled low‐density polyethylene containing BC composites was fabricated by varying the BC composition (between 2 and 8 wt%). Effects of different BC wt% in the BC/recycled low‐density polyethylene composites (denoted as xBCPE, where x indicates BC wt% in the composites) were analyzed for tensile strength, morphology, and thermal properties. In addition, the water absorption capacities of the BCPE composites were compared. These xBCPE composites showed excellent thermal stability and low water absorption properties. Therefore, they are potential candidate materials for electrical device packaging with partial degradability.Highlights Bamboo charcoal (BC) was prepared via low‐temperature pyrolysis of alkaline‐treated bamboo fiber. BC displayed strong interfacial interaction with recycled low‐density polyethylene. Proportion of BC on the composite properties was investigated and furnished. The xBCPE composites demonstrate low water absorption and excellent thermal stability. The reinforced composite (4BCPE) shows great promise as a functional material.

Performance and nutrient digestibility of growing pigs fed highly or low fermentable coarse or finely ground fibre-rich feedstuffs

ABSTRACT Dietary fibre is mainly classified according to its chemical characteristics but structure and particle size of fibre-rich feedstuff can also be decisive for digestion and performance. So far, only few studies investigated this in pigs. This experiment aimed to compare coarse and finely ground dried hemp plants and apple pomace regarding performance and ileal and total tract nutrient digestibility of growing pigs. Coarse or finely ground apple pomace or dried hemp plants were added to the diet of 56 nine weeks old growing pigs (DanBred x Duroc), housed in flat decks with each 2 animals. The growing pigs received the experimental diets for three weeks while performance was recorded. Eight pigs per group were sacrificed and digesta and organ tissue sampled. The stomach health was evaluated by visually scoring of the mucosa integrity. Apparent ileal (AID) and total tract digestibility (ATTD) were calculated using titanium dioxide as marker. Statistical analyses were performed using two-way ANOVA (p < 0.05). The highest feed intake (fibre particle size, p = 0.018) and bodyweight gain (fibre particle size, p = 0.018; fibre source x particle size interaction, p = 0.040), was observed in animals fed finely ground apple pomace, while the feed conversion ratio was 8–12% lower in pigs fed finely ground fibre sources (p = 0.012). No differences in stomach mucosa integrity were detected between the groups. The relative pancreas (p = 0.045), stomach (p < 0.001), and jejunum (p = 0.010) weights were higher in animals fed diets containing apple pomace. In contrast, the relative liver, caecum and colon weights were not affected by fibre source or particle size. The AID of protein and amino acids was not affected, while ATTD was increased by fibre source (hemp vs. apple pomace) reducing faecal nitrogen excretion. The AID of calcium was increased when diets contained apple pomace (p < 0.001), while zinc AID and ATTD were enhanced when diets contained dried hemp (p = 0.016; p = 0.016, respectively). Our results suggest that the structure as well as the chemical characteristics should be considered in a future fibre evaluation system in pigs.

Daya Jerap dan Efisiensi Adsorpsi Ion Tembaga Menggunakan Biosorben Serat Daun Nanas (Ananas comosus)

One of the essential heavy metals that living things require in small amounts is the copper ion (Cu2+). However, the presence of dissolved copper metal is toxic to organisms and can pollute the environment if it exceeds a predetermined threshold value. Pineapple leaf waste with high cellulose content can be used as a copper ion biosorbent. This research studied the effect of pineapple leaf fiber particle size and contact time at the adsorption of copper ions on the adsorption capacity and effectiveness of pineapple leaf fiber biosorbents in adsorbing copper ions. The research began with cleaning, drying, and grinding pineapple leaves. Then, the activation process was carried out for 70 minutes using 9% NaOH. The adsorption process of copper ions was carried out using 1 g of pineapple leaf fiber biosorbent based on the varying sizes of the biosorbent particles size of the biosorbent -40/+60; -60/+80; and -80/+100 mesh and contact time 30; 60; 90; and 120 minutes at a stirring speed of 90 rpm and a concentration of 10 ppm copper ion adsorbate to measure the remaining copper ions in solution after the adsorption process. The activated pineapple leaf fiber biosorbent has a water content of 14.3%; 12.4%; and 11.2% for each biosorbent particle size -40/+60; -60/+80; and -80/+100 meshes. The highest adsorption effectiveness was 94.93%, which occurred at a contact time of 90 minutes with a biosorbent particle size of -80/+100 mesh and an adsorption value of 0.94 mg/g.

Optimation of Green Synthesis Biopolymer Cellulose Using Acetobacter xylinum From Whey as Media of Bacteria

Utilizing waste into a more valuable commodity was one of the objectives of that research. Waste which initially became an environmental pollutant factor could be processed into more useful products. Tofu liquid waste was referred to whey was a by-product of tofu production. Whey was waste that still contains organic materials such as protein, fat, carbohydrates and minerals. That whey was used as a growth medium for Acetobacter xylinum bacteria and produces cellulose biopolymer as a result of carbohydrate fermentation. The process of optimizing carbohydrate fermentation by Acetobacter xylinum bacteria was carried out by varying the ratio of the amount of whey to coconut water, the acidity level of the media, and the fermentation time. The research results showed that the biosynthesis of cellulose biopolymer was obtained from a ratio of whey concentration to coconut water of 1:1, variations in acidity levels showed that the optimum fermentation conditions occurred at pH 4, and the optimal amount of cellulose biopolymer was obtained on day 21, namely with the highest percent yield value. The resulting biocellulose was characterized using FTIR, XRD, and SEM. The characterization results show that biocellulose is well formed with a fiber surface shape and particle size in the range of 50-200 nm

Effect of physically effective fibre on chewing behaviour, ruminal fermentation, digesta passage and protein metabolism of dairy cows

Dietary fibre concentration and particle size influence chewing behaviour, ruminal fermentation and digesta passage in dairy cows and through this, may impact nitrogen (N) use and excretion by the animals. The aim was thus to evaluate the effects of physically effective neutral detergent fibre (peNDF) concentration on chewing behaviour, ruminal fermentation, passage rate and protein metabolism in four lactating, rumen-cannulated Holstein cows in a 4 × 4 latin square design. Four total mixed rations with identical ingredients, chemical composition and a negative ruminal N balance (–2.1 g/kg dry matter) were tested. They varied in peNDF concentration, adjusted by feed mixing time: low (L), medium-low (ML), medium-high (MH) and high (H) peNDF. Nutrient intakes, number of total chews, organic matter digestibility and yield and efficiency of ruminal microbial protein synthesis responded quadratically to increasing peNDF concentration, with greater values for MH and ML diets. While rumination and total chewing intensity (min/kg dry matter) increased with increasing peNDF concentration, milk yield and composition, digesta passage rates and concentrations of ammonium-N and volatile fatty acids in rumen fluid were similar across diets. Energy-corrected milk yield and partitioning of N between milk and urine responded quadratically to increased peNDF concentration. Energy-corrected milk yield and the percentage of ingested N secreted via milk were lower, but the percentage of N intake excreted via urine was greater for MH and ML diets. Hence, feeding dairy cows a low-protein diet with varying peNDF concentrations affects their chewing behaviour, nutrient digestion and protein metabolism.

Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

Dietary fibre intake is essential for all human beings and has been correlated to beneficial health effects. Pea hull fibres (PF) are generally seen as a side stream during extraction of protein and starch from yellow pea but could be used in various food products to boost fibre content. In this study, the thermal treatment of pea hull fibres was investigated in terms of physicochemical properties and in vitro colonic fermentation. The PF that was subjected to heating showed an increase of fibres solubilised in the liquid and particle size. Results also showed that viscosity and storage modulus increased with thermal treatment, possibly due to the swelling of the PF. The pea fibre was readily fermentable based on total gas production and pH. However, the susceptibility to fermentation of PF did not increase with thermal treatment. Total gas production and short chain fatty acid produced were similar independent of thermal treatment. Conclusively, heating of the PF resulted in increased ability to structure water suspension, owing to increased fibre particle size, but is not sufficient to increase short chain fatty acid production during colonic fermentation. To explain this, we propose that the changes in cell wall structure were not major enough to induce higher fermentability.

Mechanical Properties Variation in Wood-Plastic Composites with a Mixed Wood Fiber Size.

In this study, the influence of fiber particle size on the mechanical properties of a wood--plastic composite (WPC) was investigated using a combination of experimental measurements and numerical modeling. Four different sizes of wood fibers (10-20 mesh, 20-40 mesh, 40-80 mesh, and 80-120 mesh) were used to reinforce high-density polyethylene (HDPE), either separately or in combination. The different sizes of fibers produced varying properties in the resulting composites. The smallest fiber size (80-120 mesh) resulted in the lowest flexural and tensile properties, but the highest impact strength (15.79 kJ/m2) compared to the other three sizes (12.18-14.29 kJ/m2). Using a blend of fiber sizes resulted in improved mechanical properties. Composites containing a mix of 20-40 mesh and 40-80 mesh fibers exhibited the best flexural (strength 74.16 MPa, modulus 5.35 GPa) and tensile performance (strength 48.27 MPa, modulus 4.30 GPa), while composites containing a mix of all four fiber sizes had the highest impact-resistant strength (16.08 kJ/m2). Several models, including the Rule of Mixtures (ROM), the Inverse Rule of Mixtures (IROM), and the Hirsch models, were used to predict the performance of WPCs. The ROM model was found to be the most accurate in describing the mechanical properties of WPCs reinforced with multi-size wood fibers, based on the sum squared error (SSE) analysis.

Perspective and Commentary: Chewing behavior of dairy cows: Practical perspectives on forage fiber and the management environment

Our objective is to provide practical perspec- tives on how forage-fiber characteristics interact with feed- bunk management to affect the balance between eating time and ruminating and resting activity. We offer recom- mendations for forage and dietary particle size to imple- ment these concepts on farm. Peer-reviewed scientific literature, research abstracts, and some proceedings and popular press were used to support our perspectives on this topic. Peer-reviewed scientific literature, research abstracts, and some proceedings and popular press were used to support our perspectives on this topic. Chewing comprises eating and ruminating, which are complementary behaviors. Fiber plays a major role in stimulating chewing; source of fiber, dietary fiber content, degradability, fragility, and particle size influence its effect. The major role of forage particle size in many feeding situations is on eating rather than ruminating, since cows often chew feed to a relatively common particle size endpoint before swallowing, and the rumen is popu- lated with a particle distribution that is more uniform than the diet. The time spent eating should fall typically between 3 and 5 h/d and needs to be in balance with recumbent rumination. Cows that accomplish more rumi- nating in stalls and lying down consume more dry matter and produce milk with greater fat and protein content. Diets that allow the cow to meet her time budget require- ments contain >50% particles (as fed) on the 8-mm sieve of the Penn State Particle Separator and <5% on the 19- mm sieve to control sorting and eating time. The length of cut for forages should be adjusted based on maturity and fiber degradability, fragility or susceptibility to breakdown, and moisture content for crops such as corn silage. As for- ages become more mature, lower in degradability, and less fragile, they should be chopped shorter to ensure optimal eating and ruminating responses. Similarly, immature or more fragile forages should be chopped longer. We propose recommendations for theoretical length of cut and ration particle size distribution that incorporate these concepts.

Preparation and characterization of fibrous MnZn ferrite via a water-assisted solvothermal method

MnZn ferrite fibers have received wide attentions due to their unique structures, properties and potential applications. However, there are relatively few synthetic routes for fabricating MnZn ferrite fibers, the morphology and particle size of fibers are not uniform by the existing methods. In this paper, MnZn ferrite fibers have been controllably synthesized by a water-assisted solvothermal method. The as-prepared samples were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), thermogravimetric analyzer (TGA) and vibrating sample magnetometer (VSM) analyses. The effects of experimental parameters such as ratio of ethylene glycol (EG) and water, reaction time and temperature, and annealed temperature on crystalline structure, size and morphology of MnZn ferrite were discussed systematically. The results indicated that the optimum experimental conditions for the formation of fibrous MnZn ferrite with uniform fiber-like morphology, smooth surface and the largest aspect ratio (length to diameter ratio) were as follows: the volume ratio of EG/water was around 3:1, the reaction time and temperature were respectively around 24 h and 120 ℃, and the annealed temperature was 500 ℃ or so. Meanwhile, the related magnetic property was also investigated. The results demonstrated that MnZn ferrite fibers had ferromagnetic nature, the saturation and remanent magnetization and coercivity of them were respectively 6.5 emu/g, 0.23 emu/g and 161.5 Oe.

Insoluble fibers affect digesta transit behavior in the upper gastrointestinal tract of growing pigs, regardless of particle size.

Physicochemical characteristics of dietary fibers may modulate digesta transit behavior. The present study was conducted to clarify the effect of level and particle size (PS) of insoluble fibers on digesta mean retention time (MRT) in the proximal gastrointestinal tract (mouth-ileocecal junction). Six ileal-cannulated pigs (26.8 ± 2.08 kg) were assigned to 3 dietary treatments in a 3 × 3 replicated Latin-square design. Finely ground (1 mm screen) or coarse (intact) oat husks (OH) and soybean hulls (SBH) were added (50:50, w/w) to a maize-whey protein-wheat-based diet at 50 (low) or 250 g/kg (high) inclusion levels to obtain a low-fine fiber (LF), high-fine fiber (HF), and high-coarse fiber (HC) diet. Markers to follow liquids (Co-EDTA), fine solids (Y3O2), or fibrous particles (Yb-mordanted OH and Cr-mordanted SBH) were given as a single pulse dose and marker concentrations were subsequently measured hourly in digesta for 13 h after administration. Mean retention time values were obtained from the concentration of markers in digesta observed over time by fitting a generalized Michaelis-Menten equation and calculating the time of peak. Fiber addition and fiber particle size neither affected the MRT of liquid nor solid digesta phases (P = 0.903). Segregation between solid and liquid digesta phases was observed for all diets (P < 0.0001), although the extent of segregation was greater for LF compared with HF and HC (P = 0.0220). The MRT of SBH particles, but not of OH-particles was longer for coarse vs fine PS (96 min, P < 0.05). In conclusion, digesta MRT was influenced by the dietary concentration but not by PS of insoluble fibers. The addition of insoluble fibers reduces digesta phase segregation from mouth to distal ileum in growing pigs.

PENGARUH VARIASI TEKANAN PADA MODIFIKASI BRIKET BATUBARA TERHADAP WAKTU SULUT

Briquettes are alternative energy that can be used as substitutes of petroleum and gas. Coal briquettes generally have a slowignition time. Therefore, this study modifies coal briquettes by adding a blazingstimulant of palm frond fiber and potassium chlorate. The objectives to be achieved in this study wereto find out the effect of pressure variations modificationsof coal briquettes to the ignition time. In this study, the briquetting process was done by varying pressure of 200 Psi, 300 Psi, 400 Psi, 500 psi and 600 Psi. Coal briquette powder particle size used in this study was 80-100 mesh while the particle size of oil palm frond fibers used were 40-50 mesh. The results showed that the fastest ignition time obtained at a pressure of 200 Psi with ignition time 132 seconds. In conclusion, the pressure variations on coal briquettes modifications infunced ignition time.&#x0D; &#x0D;

Qualitative and Quantitative Correlation of Microstructural Properties and In Vitro Glucose Adsorption and Diffusion Behaviors of Pea Insoluble Dietary Fiber Induced by Ultrafine Grinding.

Ultrafine grinding is an important pretreatment to achieve the physical modification of dietary fiber. In this study, ultrafine grinding treatments were performed for different times to give pea insoluble dietary fiber (PIDF) samples with varied particle sizes (D50). The correlations and quantitative relationships between the microstructures of multi-scales PIDF and its in vitro glucose adsorption and diffusion behaviors were comprehensively evaluated. The results indicated that the specific surface area (SSA), pore volume (PV) and oxygen-to-carbon surface ratio (O/C) of PIDF were significantly increased by ultrafine grinding at the cellular scale, while D50 and cellulose crystallinity (CrI) were significantly decreased. These changes significantly improved the glucose adsorption capacity (GAC) of PIDF. The order of importance of microstructural changes on GAC was O/C > PV > SSA > CrI > D50. GAC showed positive exponential relationships with SSA, PV, and O/C and showed a negative linear relationship with CrI. The ability to retard glucose diffusion increased significantly with decreased fiber particle size because of improved adsorption and interception of glucose and the dense physical barrier effect of PIDF. The quantitative equation of maximum glucose dialysis retardation index was GDRImax = −1.65 ln(D50) + 16.82 ln(GAC) − 68.22 (R2 = 0.99). The results could provide theoretical support for quantitative and targeted intervention of dietary fiber structure for blood glucose control.

Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment.

Effects of ball milling (BM) on the structure and physicochemical properties of three types of citrus fibers were investigated. With the extension of the grinding time, the particle size of citrus fibers significantly decreased. Fourier transform infrared spectroscopy (FTIR) showed that the three citrus fibers had similar chemical groups, and more -OH and phenolic acid groups were exposed after BM, and pectin and lignin were not degraded. Scanning electron microscope (SEM) results showed that the appearance of particles changed from spherical to fragmented, irregular shapes. The water holding capacity (WHC), oil holding capacity (OHC), and water swelling capacity (WSC) of citrus fibers LM, JK, and FS reached the maximum value after BM of 2 h (increasing by 18.5%), 4 h (increasing by 46.1%), and 10 h (increasing by 38.3%), respectively. After 10 h BM, citrus fibers FS and JK had the highest adsorption capacity of cholesterol and sodium cholate, increasing by 48.3% and 48.6%, respectively. This indicates that BM transforms the spatial structure of citrus fibers and improves their physicochemical properties.

Eucalyptus Bark Residue Application for Poly(Vinyl Chloride) Composite Production: Influence of Fiber Size and Content

Background: Brazil is the world’s largest producer of short fiber cellulose, generating large amounts of eucalyptus bark residue (EBR). Aiming to obtain composites known as wood plastic composites (WPC), the effect of ground EBR addition to a poly(vinyl chloride) (PVC) matrix was studied, considering different granulometries and matrix/load proportions. The influence of fiber content addition and particle size range was analyzed in terms of mechanical and thermal properties of the PVC-EBR fiber composites obtained. Finally, by comparing these properties with those reported in the literature, the viability of EBR application as filler/reinforcement in a WPC with PVC matrix was verified. Objective: The main objective of the present study was to evaluated the influence of EBR fiber size and content in the WPC with PVC matrix, aiming to reduce the costs and improve its mechanical and physical properties. Materials and Methods: The processing method for prepared the composites were two-roll milling and subsequent hot pressing. The residue was characterized via chemical and thermogravimetric analyses, scanning electron microscopy (SEM), and aspect ratio determination. Composite evaluation involved density, tensile and flexural tests, impact resistance, heat deflection temperature (HDT), moisture absorption, and SEM of tensile fractured specimens. Results: Tensile and flexural moduli were improved with fiber addition attaining 46% and 58% increases, respectively, with better results for smaller particle size fibers; impact resistance and elongation at break, however, were reduced, attaining 48% and 5% of the control sample’s properties. SEM images reveal fiber detachment and pull-out due to their low matrix adhesion. EBR fibers cause more void formation due to low interface adhesion, which results in poor stress transference from the matrix to the fiber, in addition to EBR acting as stress concentrators in the PVC matrix; therefore, impact fracture occurs with lower energy levels. Discussion: Regions with fiber detachment and pullout from the matrix are visible, clearly demonstrating the low adhesion properties of the phases and also in accordance with the observed decrease in mechanical properties for both fibers. SEM images indicate that fibers can be considered foreign particles inside the PVC matrix, acting as stress concentrators. Also, since fibers have diameters larger than the voids caused by crazing, planar density is reduced in the direction perpendicular to chain stretching leading to low strain at break values. Composites of fiber with finer particle showed fewer voids, possibly indicating a more efficient adhesion for fibers. This could be due to a higher penetration of polymeric chains in the rugosity of finer fibers, leading to higher values of tensile strength. Conclusion: The addition of EBR content increased especially flexural and tensile moduli whilst elongation at break and impact resistance are reduced. The reduction in tensile strength due to poor fiber-matrix interfacial adhesion, though significant, allowed the use of composites with higher fiber additions. The use of EBR is coherent with the concept of circular economy. Thus, higher fiber additions relate directly to money savings since this residue costs less than PVC, and also this is an environmentally correct destination for this residue since WPC is long-term usable allowing for recycling.

Analyzing the Influence of Imaging Resolution on Polarization Properties of Scattering Media Obtained From Mueller Matrix

The Mueller matrix contains abundant micro- and even nanostructural information of media. Especially, it can be used as a powerful tool to characterize anisotropic structures quantitatively, such as the particle size, density, and orientation information of fibers in the sample. Compared with unpolarized microscopic imaging techniques, Mueller matrix microscopy can also obtain some essential structural information about the sample from the derived parameters images at low resolution. Here, to analyze the comprehensive effects of imaging resolution on polarization properties obtained from the Mueller matrix, we, first, measure the microscopic Mueller matrices of unstained rat dorsal skin tissue slices rich in collagen fibers using a series of magnifications or numerical aperture (NA) values of objectives. Then, the first-order moments and image texture parameters are quantified and analyzed in conjunction with the polarization parameter images. The results show that the Mueller matrix polar decomposition parameters diattenuation D, linear retardance δ, and depolarization Δ images obtained using low NA objective retain most of the structural information of the sample and can provide fast imaging speed. In addition, the scattering phase function analysis and Monte Carlo simulation based on the cylindrical scatterers reveal that the diattenuation parameter D images with different imaging resolutions are expected to be used to distinguish among the fibrous scatterers in the medium with different particle sizes. This study provides a criterion to decide which structural information can be accurately and rapidly obtained using a transmission Mueller matrix microscope with low NA objectives to assist pathological diagnosis and other applications.

P94. Ileal nutrient digestibility and digesta transit behaviour of diets varying in fibre level and particle size

P94. Ileal nutrient digestibility and digesta transit behaviour of diets varying in fibre level and particle size

Compressive behaviour of anisotropic mycelium-based composites

Mycelium based composites (MBC) exhibit many properties that make them promising alternatives for less sustainable materials. However, there is no unified approach to their testing. We hypothesise that the two-phase particulate composite model and use of ASTM D1037 could provide a basis for systematisation. An experimental series of MBC were produced using four substrate particle sizes and subjected to compression testing. We report on their effect over Young’s modulus and ultimate strength. We extend the study by investigating three anisotropic substrate designs through orientated fibre placement as a strategy for modifying compressive behaviour. We find that the two-phase particulate model is appropriate for describing the mechanical behaviour of MBC and that mechanical behaviour can be modified through anisotropic designs using orientated fibres. We also confirm that fibre orientation and particle size are significant parameters in determining ultimate strength.

Dectin-1b activation by arabinoxylans induces trained immunity in human monocyte-derived macrophages

Arabinoxylans of various structures and sources have shown to possess the ability to induce a range of immune responses in different cell types in vitro and in vivo. Although the underlying mechanisms remain to be fully established, several studies point towards the involvement of activation of pattern recognition receptors (PRRs). Activation of specific PRRs (i.e., Dectin-1 and CR3) has also been shown to play a key role in the induction of a non-specific memory response in innate immune cells, termed ‘trained innate immunity’. In the current study, we assessed whether arabinoxylans are also able to induce trained innate immunity. To this end, a range of arabinoxylan preparations from different sources were tested for their physicochemical properties and their capacity to induce innate immune training and resilience. In human macrophages, rice and wheat-derived arabinoxylan preparations induced training and/or resilience effects, the extent depending on fiber particle size and solubility. Using a Dectin-1 antagonist or a CR3 antibody, it was demonstrated that arabinoxylan-induced trained immunity in macrophages is mainly dependent on Dectin-1b. These findings build on previous observations showing the immunomodulatory potential of arabinoxylans as biological response modifiers and open up promising avenues for their use as health promoting ingredients.

Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin.

By tailoring dietary fibre's structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the approaches used in this respect is fibre particle size reduction. Accordingly, the present study explores the impact of short-time micronization in a planetary ball mill on structural and thermal changes of modified and commercial sugar beet fibre, inulin and sucrose for their potential application as food excipients. Short-time micronization in a planetary ball mill (30 and 60 min) was applied for particle size reduction of modified and commercial sugar beet fibre, inulin and sucrose as less energy-consumptive and less destructive approach than long-time micronization. Dietary fibre and sucrose samples were characterised in terms of particle size, morphology, intermolecular bonds and presence of functional groups, crystallinity and thermal properties, before and after the short-time micronization. Particle size was successfully reduced to micron-scale already after 30 min of micronization in most of the samples without significant changes in thermal properties and crystallinity or present functional groups. An enhanced particle size decrease with prolonged micronization time (60 min) was noticed in modified sugar beet fibre with slightly wider particle size distribution than in other examined samples. Furthermore, morphology and exposure of the present functional groups in samples were altered by the micronization, which is favourable for their further application as excipients in the food matrix. The corresponding research reports the short-time micronization impact on sugar beet fibre and modified sugar beet fibre, inulin and sucrose for the first time, hence contributing to the widening of their application as excipients in diverse products.