Ferrous Sulfate Monohydrate Research Articles

Effects of Dietary Iron Levels on the Production Performance, Nutrient Digestibility, Blood Biochemistry, and Meat and Fur Quality of Growing Rex Rabbits.

The objective of this study was to explore the effects of dietary iron (Fe) levels on the production performance, nutrient digestibility, blood biochemistry, and meat and fur quality of growing Rex rabbits. Two hundred 3-month-old Rex rabbits were randomly allocated to five groups, each with forty replicates. Rabbits were fed a basal diet supplemented with varying levels of Fe (0, 20, 40, 80, and 160 mg/kg) in the form of ferrous sulfate monohydrate. The analyzed Fe concentrations in the diets were 8.2, 25.4, 49.1, 85.6, and 178.7 mg/kg, respectively. Over a 35-day trial period, rabbits supplemented with 40 mg/kg Fe showed a markedly increased average daily feed intake, average daily gain, and fur area compared to the control group (p < 0.05). The addition of 20 and 40 mg/kg Fe markedly improved the digestibility of crude protein and nitrogen (p < 0.05). Additionally, 80 mg/kg Fe supplementation significantly increased the redness of the longissimus dorsi muscle 30 min postmortem (p < 0.05). Dietary Fe addition also significantly elevated serum concentrations of Fe and copper (p < 0.05) while decreasing the total Fe-binding capacity (p < 0.05). In conclusion, dietary Fe supplementation boosted growth performance, protein and nitrogen digestibility, Fe stores, and meat and fur quality in Rex rabbits. Specifically, 40 mg/kg Fe (diet Fe content of 49.1 mg/kg) improved growth performance, nutrient digestibility, and fur quality, while 80 mg/kg Fe (diet Fe content at 85.6 mg/kg) was optimal for enhancing meat quality.

An Electrolytic Elemental Iron Powder Effectively Regenerates Hemoglobin in Anemic Rats and Is Relatively Well Absorbed When Compared to Ferrous Sulfate Monohydrate.

Elemental iron powders are used as food fortificants to reduce the incidence of iron deficiency anemia. However, many commercially available iron powders are relatively untested in vivo. The purpose of this study was to determine the hemoglobin regeneration efficiency (HRE) and relative iron bioavailability (RBV) of an electrolytic elemental iron powder (EIP), by treating anemic rats with 14 d iron repletion diets fortified with four different concentrations (12, 24, 36, or 48 mg iron/kg diet) of EIP and bakery-grade ferrous sulfate monohydrate (FS; FeSO4•H2O), or no added iron (control); n = 9-12/group. The HRE of FS was significantly higher (p ≤ 0.05) than EIP at each concentration of dietary iron tested. For EIP, the HREs (ratios) of diets containing 12, 24, 36, and 48 mg iron/kg were 0.356, 0.205, 0.197, and 0.163, respectively. For both EIP and FS, HRE was inversely associated with increasing dietary iron. The RBVs (%) of iron from EIP in diets at 12, 24, 36, and 48 mg iron/kg as compared to FS were 64.5, 59.1, 50.6, and 54.3%, respectively. Overall, findings show that at the concentrations of iron tested, EIP has RBVs greater than 50% and is an effective fortification agent to replenish hemoglobin and correct iron deficiency anemia.

Hemoglobin Regeneration Efficiency and Relative Iron Bioavailability of Four Elemental Iron Powders in Rats.

Effective food fortification strategies using elemental iron powders (EIPs) are needed to combat iron deficiency anemia. The purpose of this study was to determine hemoglobin regeneration efficiency (HRE) and relative iron bioavailability (RBV) of four food-grade EIPs (El-Lyte (EL), Hi-Sol (HS), H-325 (H3), and A-131 (A1)) by treating anemic rats with 14 d iron repletion diets (uncooked and cooked), fortified with a 12, 24, or 36 mg iron/kg diet of the EIPs, ferrous sulfate monohydrate (FS, FeSO4•H2O), or no added iron (control), n = 9-12/group. The ability of EL and HS to maintain hemoglobin for 6 weeks on the 6 mg iron/kg diet was also studied. The dissolution rate of iron from the EIPs was measured in hydrochloric acid at pH 1.0. Compared to FS, the EL, HS, and A1 EIPs had >50% overall RBV, with the following order: HS > A1 > EL > H3 (p ≤ 0.05); the effect of cooking was not significant (p > 0.05). Dissolution testing revealed that the mean RBV of the EIPs was positively associated with the percentage of iron solubility. In the 6-week maintenance study, EL and HS maintained hemoglobin as well as FS. Overall, the findings show that at the concentrations of iron tested, these EIPs are effective fortification agents to replenish hemoglobin and correct iron deficiency anemia.

Properties of Nano-Amendments and Their Effect on Some Soil Properties and Root-Knot Nematode and Yield Attributes of Tomato Plant

The use of green nano-amendments is a promising approach for improving soil health and providing sustainable options to reduce root-knot nematodes (RKN) and thus increase yields. Therefore, the purpose of this research was to identify the characteristics of nano-amendments such as nanobiochar (nB), green nanobiochar (GnB), and magnetic nanobiochar (MnB) and their effect on the root-knot nematodes and tomato yield at levels of 3 and 6 mg kg−1 in sandy loam soil. The results showed that the GnB and MnB contain many functional groups (such as O-H, C=C, S-H, H-C=O, C-O, and H–O–H) and minerals (such as magnetite, ferrous sulfate monohydrate, and quartz), and they also had an elevated specific surface area. The application of the investigated soil nano-amendments significantly increased soil organic matter (OM) and microbial biomass carbon (MBC) and decreased the root-knot nematodes, playing a major role in increasing tomato growth. The highest significant values of OM and MBC were found in the soil amended by GnB at 6 mg kg−1, with increases of 84.7% and 71.5% as compared to the control, respectively. GnB6 significantly decreased the number of root galls, the egg mass, and number of nematodes per 250 cm3 soil by 77.67, 88.65, and 74.46%, respectively, compared to the control. Green nanobiochar was more efficient in accelerating the growth and yield components of the tomato plant. The addition of GnB is an effective strategy and an environmentally friendly technology to control plant parasitic nematodes and increase tomato yield. Therefore, the results recommend adding GnB at a rate of 6 mg kg−1 in sandy loam soil.

Implementation of FeSO4·H2O as an Eco-Friendly Coagulant for the Elimination of Organic Pollutants from Tertiary Palm Oil Mill Effluent: Process Optimization, Kinetics, and Thermodynamics Studies

The biologically treated palm oil mill effluent (POME) urges further treatment to minimize the residual pollutant concentration for safe discharge in the nearest watercourse. In the present study, the post-treatment of biologically treated POME was conducted using ferrous sulfate monohydrate (FeSO4·H2O) as a coagulant. The influence of the FeSO4·H2O coagulation of POME was determined on the elimination of biochemical oxygen demand (BOD), suspended solids (SS), and chemical oxygen demand (COD) with varying flocculation time (min), slow mixing speed (rpm), coagulant doses (g/L) and pH. The FeSO4·H2O coagulation–flocculation experimental conditions were designed following the central composite design (CCD) of experiments and optimized by employing response surface methodology (RSM) based on the optimal SS, COD, and BOD elimination from POME. The maximum BOD, SS, and COD elimination achieved were about 96%, 97%, and 98%, respectively, at the optimized experimental condition. The surface morphology and elemental composition analyses of raw FeSO4·H2O and sludge generated after coagulation revealed that the FeSO4·H2O effectively removed the colloidal and suspended particles from POME. The well-fitted kinetic model equation was the pseudo-second-order kinetic equation to describe the FeSO4·H2O coagulation–flocculation behavior. The thermodynamics properties analyses revealed that the FeSO4·H2O coagulation of POME was non-spontaneous and endothermic. The residual SS, COD, and BOD in treated POME were determined to be 28.27 ± 5 mg/L, 147 ± 3 mg/L, and 6.36 ± 0.5 mg/L, respectively, lower the recommended discharged limits as reported by the Department of Environment (DoE), Malaysia.

Responses of Intestinal Microbiota and Immunity to Increasing Dietary Levels of Iron Using a Piglet Model.

Iron is an essential metal for both animals and microbiota. In general, neonates and infants of humans and animals are at the risk of iron insufficiency. However, excess dietary iron usually causes negative impacts on the host and microbiota. This study aimed to investigate overloaded dietary iron supplementation on growth performance, the distribution pattern of iron in the gut lumen and the host, intestinal microbiota, and intestine transcript profile of piglets. Sixty healthy weaning piglets were randomly assigned to six groups: fed on diets supplemented with ferrous sulfate monohydrate at the dose of 50 ppm (Fe50 group), 100 ppm (Fe100 group), 200 ppm (Fe200 group), 500 ppm (Fe500 group), and 800 ppm (Fe800), separately, for 3 weeks. The results indicated that increasing iron had no significant effects on growth performance, but increased diarrheal risk and iron deposition in intestinal digesta, tissues of intestine and liver, and serum. High iron also reduced serum iron-binding capacity, apolipoprotein, and immunoglobin A. The RNA-sequencing analysis revealed that iron changed colonic transcript profile, such as interferon gamma-signal transducer and activator of transcription two-based anti-infection gene network. Increasing iron also shifted colonic and cecal microbiota, such as reducing alpha diversity and the relative abundance of Clostridiales and Lactobacillus reuteri and increasing the relative abundance of Lactobacillus and Lactobacillus amylovorus. Collectively, this study demonstrated that high dietary iron increased diarrheal incidence, changed intestinal immune response-associated gene expression, and shifted gut microbiota. The results would enhance our knowledge of iron effects on the gut and microbiome in piglets and further contribute to understanding these aspects in humans.

Chemical dehydration coupling multi-effect evaporation to treat waste sulfuric acid in titanium dioxide production process

Abstract In order to concentrate the diluted sulfuric acid from the titanium dioxide (TiO2) production of sulphate process, a new concentration process was proposed by coupling chemical dehydration and multi-effect evaporation. The ferrous sulfate monohydrate (FeSO4·H2O), as the dehydrant, was added to the diluted sulfuric acid to form ferrous sulfate heptahydrate (FeSO4·7H2O) according to the H2SO4-FeSO4-H2O phase diagrams, which partially removes the water. This process was named as Chemical Dehydration Process. The residual water was further removed by two-effect evaporation and finally 70 wt% sulfuric acid was obtained. The FeSO4·H2O can be regenerated through drying and dehydration of FeSO4·7H2O. The results show that FeSO4·H2O is the most suitable dehydrant, the optimal reaction time of chemical dehydration process is 30 min, and low temperature is favorable for the dehydration reaction. 45.17% of the entire removed water can be removed by chemical dehydration from the diluted sulfuric acid. This chemical dehydration process is also energy efficient with 24.76% saving compared with the direct evaporation process. Furthermore, 51.21% of the FeSO4 dissolved originally in the diluted sulfuric acid are precipitated out during the chemical dehydration, which greatly reduces the solid precipitation and effectively alleviates the scaling in the subsequent multi-effect evaporation process.

Effects of Different Doses of Excessive Iron in Diets on Oxidative Stress in Immune Organs of Sheep.

The aim of this work is to investigate the relationship between iron and oxidative stress in the immune organs of excessive iron-fed sheep. Sixteen German Mutton Merino rams were randomly divided into 4 groups, which were fed the basal diets supplemented with 50 (CON), 500 (L-iron), 1000 (M-iron), and 1500 (H-iron) mg Fe/kg as ferrous sulfate monohydrate (FeSO4·H2O), respectively. The actual iron content in the diet was determined to be 457.68 (CON), 816.42 (L-iron), 1256.78 (M-iron), and 1725.63 (H-iron) mg/kg, respectively. The consequences of oxidative damage were tested in 4 groups. The results showed that the contents of malondialdehyde (MDA), nitric oxide (NO), hydrogen peroxide (H2O2), and the activity of nitric oxide synthase (iNOS) were increased in excessive iron-fed sheep. Moreover, the present results revealed that excess iron was associated with a significant decrease in the activities of antioxidant capacity, such as glutathione peroxidase (GPx) activity and total antioxidant capacity (T-AOC) levels. The iNOS mRNA expression declined in excessive iron-fed sheep, indicating that down-regulation is likely to occur at the transcription level, which is consistent with the studies of iron blockades iNOS transcription. Surprisingly, the activity of glutathione peroxidase 1 (GPx1) continued to decline, but the expression levels of GPX1 mRNA and protein increased first and then decreased. This suggests that at the transcriptional and translation levels, the body compensatively increases the amount of GPx1 to maintain the balance of the oxidation-antioxidant system to resist peroxidation. Hematoxylin-eosin (HE) staining revealed histopathological changes in immune organs, such as lymphocyte infiltration and cell death, indicating that excessive iron-induced oxidative damage indirectly affects the body's immune function. These findings confirm the role of iron in regulating the homeostasis of the oxidation-antioxidant system.

Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour.

Iron (Fe) deficiency is one of the most common nutritional disorders, and is mainly due to insufficient intake of bioavailable Fe. Chickpea (Cicer arietinum L.) was examined as a potential vehicle for Fe fortification. Fortificants (FeSO4·7H2O (ferrous sulfate hepta-hydrate), FeSO4·H2O (ferrous sulfate mono-hydrate) and NaFeEDTA (ethylenediaminetetraacetic acid iron (iii) sodium salt)) were applied by a spraying and drying method. At 2000 µg g−1 iron fortificant, the fortified split desi seeds (dal), desi flour and kabuli flour supplied 18–19 mg, 16–20 mg and 11–19 mg Fe per 100 g, respectively. The overall consumer acceptability using a nine-point hedonic scale for sensory evaluation demonstrated that NaFeEDTA-fortified cooked chickpea (soup and chapatti) scored the highest among the three fortificants. Lightness (L*), redness (a*) and yellowness (b*) of Fe-fortified products changed over time. However, no organoleptic changes occurred. Fe bioavailability was increased by 5.8–10.5, 15.3–25.0 and 4.8–9.0 ng ferritin mg−1 protein for cooked split desi seeds (soup), desi chapatti and kabuli chapatti, respectively, when prepared using Fe-fortified chickpea. Desi chapatti showed significantly higher Fe bioavailability than the other two. The increase in Fe concentration and bioavailability in fortified chickpea products demonstrated that these products could provide a significant proportion of the recommended daily Fe requirement.

Thermal Behavior of Hydrated Iron Sulfate in Various Atmospheres

Iron sulfate, in particular FeSO4·7H2O, is derived from titanium dioxide production and the steel pickling process. Regarding TiO2 manufacturing, the amount of the resultant FeSO4·7H2O can be as high as 6 tons per ton of produced TiO2, leading to a huge amount of ferrous sulfate heptahydrate, which is considered an environmental and economic concern for the titanium dioxide industry in European countries. The present paper focuses on the thermal treatment of ferrous sulfate (heptahydrate and monohydrate) samples under different conditions. Nonisothermal thermogravimetric (TG) analysis was used to study the behavior of iron sulfate samples at temperatures of up to 1000 °C in Cl2 + O2, O2, and N2 atmospheres. Results showed that the dehydration of iron sulfate heptahydrate in nitrogen started at room temperature and resulted in iron sulfate tetrahydrate (FeSO4·4H2O). The ferrous sulfate monohydrate (FeSO4·H2O) was formed at temperatures close to 150 °C, while the anhydrous ferrous sulfate (FeSO4) was obtained when the samples were heated in nitrogen at over 225 °C. The kinetic features of FeSO4 decomposition into Fe2O3 were revealed under isothermal conditions at temperatures ranging from 500 to 575 °C. The decomposition of iron sulfate was characterized by an apparent activation energy of around 250 kJ/mol, indicating a significant temperature effect on the decomposition process. The obtained powder iron oxide could be directed to the agglomeration unit of iron and the steelmaking process.

Effect of different sources and levels of iron in the diet of sows on iron status in neonatal pigs.

This study was conducted to determine the effects of maternal dietary supplementation of ferrous glycine chelate (Fe-Gly) and ferrous sulfate monohydrate (FeSO4·H2O) on the relative organ weight, tissue iron contents, red blood cells (RBC), hemoglobin concentration (HGB) and hematocrit (HCT) in blood, as well as ferritin (Fn), serum iron (SI), and total iron binding capacity (TIBC) in serum of newborn piglets. Forty-five sows (Landrace × Large white, mean parity 3 to 4, no significant differences in BW) were randomly allotted to 9 treatments (n = 5 sows/treatment): control (basal diet with no Fe supplementation), the basal diet supplemented with 50, 80, 110 or 140 mg Fe/kg as Fe-Gly, and the basal diet supplemented with 50, 80, 110 or 140 mg Fe/kg as FeSO4·H2O. The neonatal piglets (n = 45) were used to determine the relative organ weight, tissue iron contents and blood biochemical indices. Compared with the control, the relative weight of spleen and kidney were significantly increased (P < 0.05) in the Fe-Gly groups. The iron contents in liver, spleen, kidney and femur were also found increased (P < 0.05) in the Fe-Gly groups. The RBC (d 1 and 21), HGB (d 1 and 21) and HCT (d 1 and 21) in blood and Fn (d 1) and SI (d 1 and 21) significantly increased (P < 0.05), but the TIBC (d 1 and 21) in serum decreased (P < 0.05) in the Fe-Gly groups. Moreover, the kidney relative weight, iron content in liver, spleen, kidney and femur, RBC (d 1) and HGB (d 21) in blood, and SI (d 1) in the Fe-Gly groups increased (P < 0.05) compared with the FeSO4·H2O treatment. Linear and quadratic responses of the kidney relative weight, the iron content in liver, spleen, kidney and femur, RBC (d 1 and 21), HGB (d 1 and 21) and HCT (d 1 and 21) in whole blood, SI (d 1) and TIBC (d 1 and 21) in the Fe-Gly groups were observed (P < 0.05). Linear responses of Fn (d 1 and 21) and SI (d 21) in the Fe-Gly groups, and spleen relative weight, HCT (d 1), Fn (d 1) and TIBC (d 1 and 21) in the FeSO4·H2O groups were observed (P < 0.05). These finding suggest that Fe-Gly supplemented at the level of 110 mg/kg in the diet of sows in this experiment is superior to other forms of supplementation, based on HGB concentration, the relative organ weight, tissue iron contents and blood biochemical indices of piglets.

Triethylene Glycol Assisted Synthesis of Pure Tavorite LiFeSO4F Cathode Material for Li-Ion Battery

Pure tavorite-structured lithium iron fluorosulphate (LFSF: LiFeSO4F) cathode material was successfully synthesized using newly prepared sub-micro sized lithium fluoride (LiF) and ferrous sulfate monohydrate (FeSO4·H2O) as the precursors in triethylene glycol (TEG) medium. Experimental parameters, such as reaction temperature and time, polyol media, and different size of LiF, were investigated to see their influences on the phase formation of the t-LFSF. XRD and SEM were used to characterize the as-prepared precursors and t-LFSF. The product exhibited a capacity of 92 mA h g−1 at 0.05 C rate (1 C corresponding to 151 mA g−1 of current rate) and a capacity retention of 60% in reference to the initial capacity 34.5 mA h g−1 after 100 cycles at 0.2 C. The apparent lithium diffusion coefficient of the t-LFSF was firstly calculated to be about 4.99 × 10−13 cm2 s−1 by cyclic voltammetry (CV) method.

A Comparison of Physical Properties, Screening Procedures and a Human Efficacy Trial for Predicting the Bioavailability of Commercial Elemental Iron Powders used for Food Fortification

Elemental iron powders are widely used to fortify staple foods. Experimental evidence indicates that there is considerable variation in the bioavailability of different products. For some powders, it may be too low to permit a significant impact on iron status. This study was designed to evaluate possible approaches to screening commercial iron powders for predicted bioavailability, to identify products that have the potential to improve iron status, and to ascertain whether bioavailability is related to the method of manufacture. Nine commercial iron powders were allocated to one of five types based on the production process; carbonyl, electrolytic, hydrogen-reduced (H-reduced), carbon monoxide-reduced (CO-reduced), and other reduced. Structure by scanning electron microscopy and physical properties (pycnometric and apparent density, particle size distribution, Fisher subsieve size, and surface area) were determined on all samples. Selected samples (one or more of each type depending on the cost of the assay) were then subjected to five screening procedures that have previously been advocated for predicting bioavailability in humans--issolution rate in 0.1 mol/L HCl, dialyzability and Caco-2 cell iron uptake, both after simulated in vitro gastrointestinal digestion, relative bioavailability (RBV) with respect to ferrous sulfate by the AOAC rat hemoglobin repletion method, and plasma iron tolerance tests in human volunteers. The results for particle size distribution, surface area, Fisher subsieve size, dissolution rate in 0.1 mol/L HCl, and RBV in rats were significantly correlated and consistent for powders of the same type. However, values for different powder types were significantly different. There was no correlation between either dialyzability or Caco-2 cell uptake and the predicted bioavailability estimates based on the physical properties, dissolution rates, RBV in rats, or human efficacy data. Although human plasma iron tolerance tests were in general agreement with the other measures of predicted bioavailability, they did not provide information that would have improved the precision of bioavailability estimates based on physical properties, dissolution in HCl and/or RBV in rats. Our observations indicate that the dissolution rate in 0.1 mol/L HCI under standardized conditions is highly predictive of potential bioavailability and that it would be the most practical approach to developing a reliable and sensitive screening procedure for predicting and monitoring the bioavailability of commercial elemental iron powder products. Some, but not all, of the carbonyl and electrolytic iron powders had the highest predicted bioavailability values. The predicted bioavailability for the reduced iron products was lower and variable, with the lowest values being recorded for the carbon monoxide and other reduced iron products. Two powder types were selected for a human efficacy trial, electrolytic (because it is the iron powder type recommended by WHO) and hydrogen-reduced (because of its widespread use). Electrolytic/A131 and H-reduced/AC-325 had relative efficacies compared with ferrous sulfate monohydrate of 77% and 49%, respectively, based on the change in body iron stores in Thai women with low iron stores, who received an additional 12 mg iron per day, six days per week for 35 weeks in wheat-based snacks. We conclude that there is significant variability in the bioavailability of the commercial iron powders that we evaluated (those used for food fortification at the time that our studies were initiated), and that bioavailability is related in part to production method. The bioavailability of some carbonyl and electrolytic iron powders may be adequate for effective food fortification. The reduced iron powders that we tested are unlikely to have an adequate impact on iron nutrition at the fortification levels currently employed, although preliminary analysis of a new H-reduced product indicates that it may be possible to improve the bioavailability of individual powders of this type of product. We did find significant differences among products in both the electrolytic and carbonyl categories. Therefore, all products should be screened rigorously.

Iron, copper, and zinc status: response to supplementation with zinc or zinc and iron in adult females

Response of iron, copper, and zinc status to supplementation with Zn or a combination of Zn and Fe was assessed in adult females in a 10-wk study. Group Z received 50 mg Zn/d as Zn gluconate; group F-Z received 50 mg Fe as ferrous sulfate monohydrate in addition to the Zn. For Group Z, serum ferritin, hematocrit, and erythrocyte Cu,Zn-superoxide dismutase (ESOD) were significantly lower (p less than 0.05) after 10 wk supplementation compared with pretreatment levels. Serum Zn increased (p less than 0.01) but no change occurred in serum ceruloplasmin, hemoglobin, or salivary sediment Zn with treatment. For Group F-Z ESOD decreased with treatment as did salivary sediment Zn (p less than 0.05). Serum ferritin and serum Zn increased significantly, but hemoglobin, hematocrit, and ceruloplasmin were not affected by this treatment. Supplementation with Zn poses a risk to Fe and Cu status. Inclusion of Fe with Zn ameliorates the effect on Fe but not on Cu status.

Characterization of the low-temperature ash component of the herrin 6 coal seam (southwestern illinois) by thermal methods of analysis

A low-temperature ash (LTA) specimen of the Herrin No. 6 Seam (Southwestern Illinois) was analyzed using the computerized thermal analysis techniques of differential thermal analysis (DTA), thermogravimetry (TG), and derivative thermogravimetry (DTG). The major features of the thermal curves were dominated by a large pyrite (FeS 2) and hydrated iron sulfate component, illite and illite-smectite mixed-layer clays, and a small calcite component. The presence of hydrated iron(II) sulfates was observed to catalyze the decomposition of pyrite in inert atmospheres. The presence of large amounts of iron oxides, generated from studies in dynamic air (oxidizing) atmospheres, was observed to interact or change the nature of the calcite decomposition relative to that normally obtained by DTA and DTG techniques. The use of multiple atmosphere techniques allowed the recognition of pyrite in DTA as both an endothermic event in flowing nitrogen and carbon dioxide and as a multi-step exothermic event in dynamic air atmosphere. Due to the fact that ferrous sulfate heptahydrate exhibits a different mechanism for the loss of the final water of hydration in inert atmospheres than in oxidizing atmospheres, recognition of ferrous sulfate monohydrate was possible by both DTA and DTG thermal curves. The amount of calcite present in the LTA specimen was quantified in dynamic carbon dioxide atmosphere by thermogravimetry. This value was compared to that found by X-ray diffractometry. Sulfur analysis and X-ray diffraction data were also obtained for this LTA specimen.

Influence of High Dietary Iron as Ferrous Carbonate and Ferrous Sulfate on Iron Metabolism in Young Calves1,2

Twelve intact male Holstein calves averaging 90kg and 12 wk of age were fed one of three dietary treatments for 28 d. The diets were A) control, B) control plus 1000ppm iron as ferrous carbonate, and C) control plus 1000ppm iron as ferrous sulfate monohydrate. Calves were dosed orally on d 15 of the treatment period with 1mCi of iron-59.Neither source of added iron had a significant effect on weight gains, feed consumption, hemoglobin, packed cell volume, serum total iron, serum total iron-binding capacity, unbound iron-binding capacity, serum copper, tissue copper, fecal dry matter, or a consistent effect on fecal pH. The ferrous carbonate had no significant effect on stable zinc or stable iron in any tissue studied. Calves fed ferrous sulfate had higher average stable iron in most tissues and significantly more in the small intestine. Tissue zinc was lower in spleen and pancreas of ferrous sulfate-fed calves. Both sources of added iron sharply reduced iron-59 in serum, whole blood, and body tissues. The reduction was substantially greater in calves fed the ferrous sulfate iron. Iron in ferrous sulfate had a higher biological availability than that in the ferrous carbonate; however, bioavailability of the ferrous carbonate iron appeared to be substantial and considerably more than that noted in previous studies in which a different source of ferrous carbonate was used. The maximum safe level of dietary iron is materially influenced by the source of iron with a higher tolerance indicated for ferrous carbonate than ferrous sulfate monohydrate.

Descriptive oxidative profiles for pyrite in the low temperature ash component of coals by differential thermal analysis

Experiments leading to the DTA oxidative thermal curves for pyrite, marcasite, and several low temperature ash (LTA) specimens of coals were performed. The coal seams represented by the LTA specimens were the Herrin 6 seam (southwestern Illinois), Hazard 7 seam (eastern Kentucky) and the Hazard 8 seam (eastern Kentucky). Synthetic mixtures containing pyrite, ferrous sulfate monohydrate, and alumina were also studied to determine the effect of iron(II) sulfates on the DTA oxidative profiles. The effects of sample size and sample distribution in the DTA sample cup of natural pyrite and marcasite specimens on the observed thermal curve were also studied. Similarly, the variation of the oxidative thermal curves with pyrite level in the LTA specimens was observed. Distinguishing features of the thermal curves for the LTA specimens obtained in dynamic air purge are also identified and discussed.

Effects of dietary iron on gossypol accumulation in and elimination from porcine liver.

PHYSIOLOGICAL abnormalities resulting from continuous ingestion of free gossypol by young pigs include anorexia, dyspnea, hydrothorax and edema of the lungs, hydroperitoneum, hepatic degeneration, hypertrophy and dilation of the heart (Smith, 1957) and changes in the electrocardiogram (Albrecht et al., 1968). Iron has a detoxifying effect when added to gossypol containing diets, (Withers and Brewster, 1913; Gallup, 1928; Robison, 1936; Fletcher, 1948; Eagle, 1949; Smith and Clawson, 1965) and prevents the development of the abnormalities described. The accumulation of gossypol in the organs of pigs has been shown to be directly correlated to the dietary level and to the number of days of ingestion, (Sharma, Smith and Clawson, 1966). Accumulation of gossypol in the livers of pigs was reduced by the inclusion of iron (ferrous sulfate monohydrate) at a 1:1 weight ration to free gossypol in the diets (Smith and Clawson, 1965). The present study was undertaken to determine: (1) the effect of high levels of dietary iron on the deposition of gossypol in the liver, (2) if a 3-week period is adequate to eliminate gossypol from the liver when the diet contains no gossypol and (3) the effect of dietary iron in a gossypol-free diet on elimination of gossypol from the liver.