Defatted algal meal, a by-product of carotenoid extraction from Haematococcus pluvialis, still contains a certain level of astaxanthin and other nutrients, which is considered as a potential ingredient or additive for aquafeeds. This study was conducted to investigate the effects of dietary supplementation of defatted H. pluvialis on gonadal development, coloration, and antioxidant and immune capacity of adult Chinese mitten crab, Eriocheir sinensis. Three isonitrogenous (crude protein: 42% of dry diet) and isolipidic (crude lipid: 16% of dry diet) experimental diets were formulated to contain 1% defatted H. pluvialis meal (Diet 1), 0.2% whole H. pluvialis powder (Diet 2), and without supplementation of astaxanthin (Diet 3, control diet). Therefore, there were three treatments with four replicate tanks for each treatment, and each tank had 12 crabs (6 males and 6 females). For the color parameters, no significant differences were found between Diet 1 and 2 treatments. The values of hepatopancreas lightness (L* = 62.65) and carapace redness (a* = 20.29) of male crabs from Diet 1 treatment were significantly higher compared to those (L* = 53.94, a* = 17.87) of Diet 3 treatment; while the a* values of ovaries (a* = 26.28) and carapace (a* = 19.93) of female crabs from Diet 1 treatment were significantly higher than those (ovarian a* = 18.28, carapace a* = 16.30) of Diet 3 treatment. The total carotenoids contents in the hepatopancreas (243.73 mg kg −1 dry matter) and carapace (73.44 mg kg −1 dry matter) of male crabs fed Diet 1 were higher than those (133.50, 43.14 mg kg −1 dry matter) of Diet 3 treatment. The contents of total carotenoids in the ovaries (356.50 mg kg −1 dry matter), hepatopancreas (120.88 mg kg −1 dry matter) and carapace (79.61 mg kg −1 dry matter) of females fed Diet 1 were significantly higher than those (290.92, 76.04 and 61.77 mg kg −1 dry matter, respectively) of Diet 3 treatment; while the astaxanthin contents in the ovaries (174.69 mg kg −1 dry matter) and carapace (19.97 mg kg −1 dry matter) of females from Diet 1 treatment were significantly higher than those (25.65, 13.87 mg kg −1 dry matter) in the Diet 3 treatment. For the antioxidant capacity indices, the male crabs from Diet 1 treatment had the lower levels of superoxide dismutase, peroxidase, glutathione reductase and malondialdehyde in the serum as well as the activities of glutathione peroxidase and peroxidase in the hepatopancreas than those of Diet 3 treatment (P < .05), but no significant differences were found between Diet 1 and 2 treatments. For the immune indices, dietary supplementation with defatted H. pluvialis significantly increased the activities of acid phosphatase, alkaline phosphatase in the serum of male crabs as well as the levels of serum alkaline phosphatase, hemocyanin and nitric oxide of female crabs compared to Diet 3 treatment (P < .05). In conclusion, dietary supplementation of defatted H. pluvialis meal can enhance the coloration, antioxidant and immune capacity, and reduce the cost of a fattening diet for E. sinensis.
Read full abstract