BackgroundFood allergy (FA) affects around 5.6 million children in the US, conferring risk for negative impacts on growth and psychosocial functioning. While evidence suggests a higher prevalence of feeding difficulties in children with FA, the link between FA and feeding dysfunction remains unclear. ObjectiveTo investigate feeding problems in children with parent-reported IgE-mediated FA and/or pediatric feeding disorder (PFD) compared to healthy children in a community-based sample, and to explore factors associated with feeding problems in children with FA. MethodsA matched cross-sectional cohort study utilized survey data from 352 parents of children aged 6 months to 7 years who reported a diagnosed IgE-mediated FA and/or PFD (50 with FA only, 67 with FA and PFD, and 235 with PFD only). Healthy children were matched based on age, gender, race, and socio-economic factors. Feeding problems were assessed using the Pediatric Eating Assessment Tool (PediEAT). Matched-pairs generalized linear regressions compared each cohort and explored factors associated with feeding problems in children with FA. ResultsChildren with FA exhibited significantly higher feeding problems compared to healthy children. Children with a diagnosed PFD had more severe feeding problems, irrespective of comorbid FA. Factors linked with feeding problems in children with FA included older age, non-White race, increased medical comorbidity, and limited dietary variety. ConclusionThis study adds to evidence indicating a higher prevalence of feeding problems in children with FA. Clinicians treating FA patients should routinely screen for feeding and growth concerns and consider referral to multidisciplinary feeding programs as needed.
Read full abstract