Feed additives are the products used in animal diets for the purpose of improving the quality of feed and the quality of food from animal origin or to improve animal performance and health. The present study was planned to evaluate the beneficial effect of two edible dried mushrooms, probiotics, antioxidant and antibiotic on layer performance, cellular immunity, and antioxidant activities under hot climatic conditions. In this trial, three hundred W-98 commercial hens of 35th week of age were randomly assigned to six dietary treatments, replicated five times with 10 hens per replicate for 12 weeks. Dietary treatments were as follows; antibiotic (enramycin) 50g/ 50 kg, probiotics 50g/ 50 kg, antioxidant (ethoxyquine) 60 ppm, organic acid 50g / 50 kg; Oyster mushroom and button mushroom 1% of feed bag. The data revealed that initial, final body weight, egg production (%) and feed intake, egg specific gravity, egg shape index, egg yolk index and shell thickness and livability were non-significant (p<0.05) in all treatments. Egg weight, feed to egg mass ration, Haugh unit and damaged eggs were significantly (p>0.05) higher among different treatment groups. Total anti-oxidative capacity was significantly (p>0.05) higher in ethoxyquine, followed by oyster mushroom, button mushroom, negative control (without any feed additives), probiotics and enramycin (positive control / antibiotic). Antioxidant parameters like super oxide dismutase was significantly (p>0.05) higher in ethoxyquine followed by probiotics, oyster mushroom, button mushroom, negative control, and positive control treatments groups. Immunity parameters like catalase (interferon gamma) was non-significant (p>0.05) in all treatment’s groups. IFN-γ (Interferon-gamma) was significantly (p<0.05) higher in oyster mushroom and ethoxyquine followed by probiotics, button mushroom, negative control (without any feed additives) and positive control (with antibiotic). IL-10 (Interleukin-10) was significantly (p<0.05) higher in button mushroom, oyster mushroom and probiotics followed by ethoxyquine, negative control (without any feed additives) and positive control (with antibiotic). On whole mushrooms are effective feed additives in poultry production IFN-γ (Interferon-gamma) was significantly (p<0.05) higher in oyster mushroom and ethoxyquine followed by probiotics, button mushroom, negative control (without any feed additives) and positive control (with antibiotic). IL-10 (Interleukin-10) was significantly (p<0.05) higher in button mushroom, oyster mushroom and probiotics followed by ethoxyquine, negative control (without any feed additives) and positive control (with antibiotic). On whole mushrooms are effective feed additives in poultry production
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