Feed Sorting Research Articles

Reconstituted versus dry alfalfa hay in starter feed diets of Holstein dairy calves: Effects on feed intake, feeding and chewing behavior, feed preference, and health criteria

We investigated the effect of reconstitution of alfalfa hay on feeding and chewing behavior, sorting activity, and health status using 20 neonate Holstein male calves (3 d of age; 40.3 ± 1.30 kg of body weight) that were assigned randomly to 2 treatments, a starter feed containing either 10% dry (AH) or reconstituted alfalfa hay (RAH), each consisting of 10 calves. Alfalfa hay was reconstituted with water 24 h before feeding to achieve a theoretical dry mater (DM) content of 20%. Both starter diets had the same ingredients and nutrient compositions but differed in their DM content (90.9 vs. 66.6% DM for AH vs. RAH, respectively). Calves were weaned on d 50 and remained in the study until d 70. Reconstitution of alfalfa hay increased the percentage of particles retained on 8- and 1.18-mm sieves, but reduced feed materials retained on the bottom pan. Feeding RAH tended to increase meal frequency (preweaning) and increased meal duration (pre- and postweaning), and thereby increased time devoted to eating without affecting nutrient intake. Calves fed RAH tended to have lower eating rate during the pre- and postweaning periods. Tendencies to concurrent increase in rumination frequency and rumination duration in calves fed RAH increased time devoted to ruminating during the preweaning period; however, a tendency to longer rumination duration did not affect ruminating time during the postweaning period. Calves fed RAH spent less time resting and standing and more time drinking during the postweaning period. Non-nutritive oral behaviors were not affected by treatment during the pre- and postweaning period. Feeding RAH decreased sorting of particles retained on 8-mm sieve compared with AH; however, calves in both treatment groups sorted for particles retained on 8- and 1.18-mm sieves and against the feed materials retained on the bottom pan. Crude protein and neutral detergent fiber intakes of particles retained on the both 8- and 1.18-mm sieves increased in calves fed RAH versus AH, with no changes in intake of nutrients retained on the bottom pan. Calves fed AH were more susceptible to develop diarrhea (odds ratio = 2.02) and pneumonia (odds ratio = 4.74) and thereby had lower chances of being treated. We found no difference between treatment groups for frequency and medication days of diarrhea; however, calves fed RAH experienced fewer days with diarrhea. Furthermore, frequency and number of days with pneumonia and administration of medication were greater for calves fed AH compared with calves fed RAH. Blood concentrations of total protein and globulin tended to be higher in calves fed RAH compared with calves fed AH. Overall, feeding RAH increased time devoted to eating by increasing meal frequency and meal duration but did not affect feed intake due to lower eating rate. Calves in both treatment groups exhibited feed sorting at the extent to which they balanced intake of nutrients and met their nutritional needs. Calves, in general, were healthy, but it seems that feeding a diet containing reconstituted alfalfa hay has a potential health-promoting effect, possibly through reducing diet dustiness and improving immune status.

Effect of dietary transition at dry off on the behavior and physiology of dairy cows

This study (1) investigated the effect of dietary transition at dry off on the behavior and physiology of Holstein dairy cows and (2) evaluated the efficacy of utilizing reductions in dietary nutrient density and milking frequency to mediate the dry-off process. Forty-eight cows were dried off over a 5-d period approximately 60 d before their expected calving dates. At the start of dry off (d 1), cows were randomly assigned to 1 of 2 total mixed rations that differed in nutrient density: higher nutrient density (HND; n = 24) and lower nutrient density (LND; n = 24). During dry off, cows were milked 1×/d on d 1, 2, and 3 and a final time on d 5. Milk yield, feeding behavior, rumination, lying behavior, and reticulorumen pH were monitored electronically and feed samples were collected to determine feed sorting. Blood samples, body condition scores, and body weights were taken periodically. Across treatments, milk yield was reduced by approximately 10 kg/d during dry off, with cows fed the LND diet producing 0.9 kg less milk at the time of dry off compared with cows fed the HND diet. Cows fed the LND diet consumed 2.2 kg less dry matter per day, fed at a slower rate, spent 15.7 min more feeding, and sorted to a greater extent for the smaller, more nutrient dense components of the diet compared with cows fed the HND diet. Despite sorting activity, cows fed the LND diet ruminated 3.3 min more per kilogram of dry matter consumed and had a mean reticulorumen pH 0.07 units higher compared with cows fed the HND diet. Following the start of dry off, cows spent approximately 5% more of their free time lying down. Dietary transition and dry off similarly affected the energy balance and inflammatory response of cows, although these parameters varied by day after the start of dry off. The results of this study indicate that the LND diet more effectively reduced milk production before dry off compared with the HND diet while not substantially altering cow physiology.

Effects of acute and chronic heat stress on feed sorting behaviour of lactating dairy cows

Nutritional strategies to mitigate the negative effects of heat stress on animal welfare and productivity often involve changes in ration formulation. However, cattle commonly sort their ration in favour of certain components, and it is not clear how feed sorting responds to heat stress. This study investigated the association between heat stress and feed sorting behaviour. Lactating Holstein dairy cows (n = 32; parity = 2.8±1.2; mean±SD) were housed in a free stall barn and milked 3×/day. Cows were fed individually using the Calan Broadbent Feeding System and offered ad libitum access to a total mixed ration (containing on a dry matter basis: 3.3% ryegrass hay, 16.5% ryegrass baleage, 24.7% corn silage, 11.1% brewers grains, 19.7% ground corn, 19.8% concentrate and 4.9% protein/mineral supplement), provided 1×/day. Beginning at 186±60 days in milk, cows were exposed to either: heat stress conditions (HT; n = 15) (average temperature–humidity index: 77.6), or evaporative cooling (CL; n = 17), consisting of misters and fans over the freestall and feed bunks. Data were collected during a 4-day baseline period, and two 4-day experimental periods: starting at 10 days after implementing treatments (defined as acute heat stress for HT cows), and at 62 days after implementing treatments (defined as chronic heat stress for HT cows). Daily feed intake and physiological responses to heat stress (body temperature, respiration rate) were recorded. Samples of fresh and refused feed were collected daily from individual cows for particle size analysis. The particle size separator had three screens (19, 8 and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short and fine particles). Feed sorting was calculated as the actual intake of each particle size fraction expressed as a percentage of the predicted intake of that fraction. During both heat stress periods, HT cows sorted for long particles more than CL cows (105.0% v. 100.6%; SE = 1.1). During acute heat stress, HT cows sorted to a greater extent than CL cows against medium and short particles, whereas sorting of these fractions did not differ during chronic heat stress. Body temperature and respiration rate were associated across treatments with the extent of sorting for long particles and against short particles during acute heat stress. These results suggest that feed sorting is particularly influenced during acute heat stress, and that sorting for longer particles may increase in heat stress.

Short communication: Risk of subacute ruminal acidosis affects the feed sorting behavior and milk production of early lactation cows

The objective of this study was to determine if the risk of developing subacute ruminal acidosis, as potentially affected by dietary straw particle size, influenced the feed sorting, rumination behavior, and milk production of early lactation dairy cows. Upon calving, 41 multiparous Holstein cows were fed a total mixed ration with 9% wheat straw (dry matter basis) chopped (1) using a 2.54-cm screen (short; n = 21) or (2) using a 5.08-cm screen (long; n = 20). For the first 4 wk following calving, rumination behavior (recorded using data loggers attached to neck collars) and reticulorumen pH (recorded using wireless telemetry boluses) were monitored 24 h/d. Due to technical failures, analyses were conducted on 38 cows (n = 19 per treatment). Total mixed ration and orts samples were collected every 3 d to determine feed sorting. Based on an acidosis index, created using area under the curve data (reticulorumen pH < 5.8) normalized for dry matter intake, cows were categorized as either low (LR) or high (HR) risk for developing subacute ruminal acidosis (SARA). Low risk cows had higher mean (6.3 vs. 6.1), minimum (6.0 vs. 5.7), and maximum (6.7 vs. 6.5) reticulorumen pH than HR cows. Low risk cows also had less severe area under the curve values (1.5 vs. 49.4 pH × min/d) and spent less time below a reticulorumen pH threshold of 5.8 (21.9 vs. 309.2 min/d). Although total milk yield was unaffected by SARA risk, LR cows produced more 4% fat-corrected milk (47.2 vs. 41.9 kg/d) and milk fat (2.1 vs. 1.8 kg/d) than HR cows. A SARA risk category × treatment interaction was detected for sorting all fractions of the diet; HR cows on the long treatment sorted against the longest particles in the diet, whereas LR cows on the same treatment did not sort this fraction, suggesting that SARA risk may be mitigated by a more balanced intake of physically effective fiber. High risk cows on the short treatment consumed the longest dietary particles as predicted, and sorted in favor of the physically effective medium and short particles. A SARA risk category × treatment interaction was detected for rumination behavior; within the long treatment, HR cows tended to ruminate less than LR cows (432.3 vs. 493.2 min/d). Overall, these results suggest that LR cows consumed a more balanced diet, whereas HR cows sorted their feed more, particularly when fed the diet containing long straw particles, which may have led to reduced rumination activity and yield of milk fat and fat-corrected milk.

Effects of different feed type exposure in early life on performance, rumen fermentation, and feed preference of dairy calves

The aim of the study was to evaluate the effects of early feed exposure (EFE) to different feedstuffs in dairy calves on feed preference once fed a free-choice diet and a total mixed ration later in life. Thirty (30) female Holstein calves were randomly assigned at birth to 1 of 3 EFE treatments-concentrate only (CON), hay only (HO), and concentrate and hay (COH)-from d 2 to 56. After that, all calves were offered both concentrate and hay in different buckets from d 57 to 70 to allow them free choice between the 2 feedstuffs. Calves were then transferred to a heifer barn, housed within treatment in pairs (2 calves/pen), and fed TMR from d 71 to 196. Feed intake was recorded daily from d 2 to 70 to determine the feed preference before and after weaning. Fresh TMR and orts were collected daily in the last week of the experiment (d 190 to 196) for analysis of feed sorting and intake. Body weight and structural growth were recorded at d 1, 28, 56, 70, and 190. Blood for determining glucose and rumen fluid for determining ruminal pH and volatile fatty acids concentrations were sampled on d 28, 56, 70, and 190. Early feed exposure did not affect feed intake, body weight, average daily gain, blood glucose, and structural growth before and after weaning but did affect feed preference and rumen fermentation. After transition to a free-choice diet, HO calves consumed more hay (550.2 g/d) than CON (177.4 g/d) and COH (396.4 g/d) calves on the first day only. However, COH calves consumed a greater amount of hay, resulting in a higher ratio of hay to total solids compared with either CON or HO calves during d 57 to 70. Upon transition to a TMR, a similar sorting pattern was exhibited between treatments, with calves sorting against the long and for the fine particle fractions. Although no significant long-term effects of different EFE on rumen pH, volatile fatty acids, and blood glucose persisted at wk 27 (from d 190 to 196), calves exposed to COH early had an improved ability to sort for long feed particles compared with CON and HO calves later in life. Our results suggest that EFE could influence choice of feed immediately after weaning and may have long-lasting effects on feed preference in heifers later in life. Further studies with more calves are recommended.

Dietary concentrate level affects the feed sorting behaviour of lambs.

The objective of this study was to evaluate the effect of forage concentration on sorting, nutrient intake and feeding behaviour of growing lambs. Twelve weaned lambs were exposed, in a crossover design with 7-day periods, to each of two treatment diets: (i) lower-concentrate diet (LC; 40.0% concentrate) and (ii) a higher-concentrate diet (HC; 60.0% concentrate). Alfalfa hay was used as forage source. Sorting was determined by subjecting fresh feed and ort samples to particle separation and expressing the actual intake of each particle fraction as a percentage of the predicted intake of that fraction. Lambs sorted against long particles (>19mm) on both treatments. On the LC diet, lambs sorted for medium particles, whereas animals fed the HC diet did not sort for or against medium particles. Lambs sorted for fine particles (<1.18mm) on both treatments (p<.05). The extent of sorting for the fine particles was greater on the LC diet compared with the HC diet (p<.05). Dry matter intake was increased by increasing the concentrate content of the diet. Intake per visit and eating rate increased, and total chewing time was decreased in lambs fed HC diet. In conclusion, lambs sorted most against the longest particles and for the fine particles. Furthermore, feed sorting behaviour is affected by the forage level, and lambs sorted more for the fine particles in the LC diet.

Effect of straw particle size on the behavior, health, and production of early-lactation dairy cows

The objective of this study was to determine the effect of reducing the particle size of wheat straw in a total mixed ration (TMR) on cow behavior, health, and production in early lactation. For 28 d after calving, 41 multiparous Holstein cows were individually provided either 1 of 2 TMR with 9% wheat straw (dry matter basis) chopped (1) using a 2.54-cm screen (short; n = 21) or (2) using a 5.08-cm screen (long; n = 20). Cows were housed in freestall pens during both the dry and lactating period. Enrollment in the trial was on a rolling basis and cows were evenly distributed by parity and milk production between treatments. Wireless telemetry boluses were used to measure reticulorumen pH. Automated systems recorded TMR dry matter intake, milk yield, and rumination activity. The TMR and orts samples were collected every 3 d to determine feed sorting. A particle separator was used to separate feed samples into 4 fractions: long (>19 mm), medium (<19 mm, >8 mm), short (<8 mm, >4 mm), and fine (<4 mm) particles. Feed sorting was calculated as actual intake of each particle fraction expressed as a percentage of its predicted intake. Cows sorted the longest TMR particles differently by treatment; on the long treatment cows sorted against long particles (94.2 ± 1.9%), whereas on the short treatment cows did not sort for or against these particles (99.7 ± 1.9%). Data were analyzed in mixed-effect linear regression models and fitted with polynomial functions over the 28 d of observations. The fitted data indicated treatment differences in linear coefficients, quadratic coefficients, and cubic coefficients for mean time (min/d) below a reticulorumen pH of 5.8 and milk yield. Rumination time (min/d) differed between treatments for quadratic and cubic coefficients. Cows on the short treatment linearly increased in dry matter intake at a greater rate than cows on the long treatment. Mean reticulorumen pH decreased at a greater rate for cows on the long treatment than for cows on the short, as indicated by differences between linear coefficients. Cows on the short treatment tended to produce 75 kg more milk cumulatively during the first 28 d in milk than cows on long treatment. These results suggest that cows fed a diet with longer straw particles selected against physically effective fiber, which may have contributed to greater fluctuations in rumination time, reticulorumen pH, dry matter intake, and milk production in early lactation.

Factors related to variation in the susceptibility to subacute ruminal acidosis in early lactating Simmental cows fed the same grain-rich diet

Cow variation in the ruminal pH responses to high-grain feeding has been noted but the factors responsible for susceptibility are inconclusive. The present study investigated a broad spectrum of responses including feed intake, performance, ruminal pH and temperature, chewing activity, feed sorting, blood metabolic variables, and acute phase response (APR) of early lactating cows. Eighteen lactating Simmental cows (initial DIM = 66.6 ± 20.45; BW = 712 ± 101.3 kg; milk yield = 28.7 ± 7.0 kg, mean ± SD) were balanced by parity and DIM and randomly assigned to 2 feeding regimens: control (n = 6) and SARA diet (n = 12). The feeding trial lasted 36 d consisting of a 1-week baseline and a 4-week experimental period. All cows started at baseline being fed a 40% concentrate diet. Afterward, the control cows continued with the 40% concentrate diet for the next 29 d, whereas the SARA cows were fed a 60% concentrate diet in the first (SARA1), third (SARA2) and last week (SARA3) of the feeding trial. In the second week, they were fed the control diet. Based on the area of reticular pH below 6.0, the SARA cows were further divided into susceptible and tolerant groups (n = 6 each). Compared with tolerant, the susceptible cows had a longer duration of reticular pH < 6.0 throughout the feeding trial, especially during the first week of the high-grain feeding (927 vs. 255 min/d), but there were no differences in reticular pH between control and tolerant cows. The susceptible cows consumed on average 19.8 kg DMI/d or 13.7% of metabolic BW, with values being lower than the tolerant cows (21.8 kg/d and 15.3%, respectively). The susceptible cows produced on average 2 rumination boli less per hour, but had 9 chews more per each rumination bolus than the other groups and this balanced the total ruminating chews among groups. The susceptible cows had a longer chewing and ruminating time per kg of DMI. When fed the 60% concentrate diet, the susceptible cows had shorter eating time and lesser eating chews during post-morning feeding hours compared to the other groups. Compared with tolerant, there was a tendency for lower milk fat and protein concentration in susceptible cows. The susceptible cows had lower concentrations of serum beta-hydroxybutyrate compared to control and cholesterol compared to the other groups. Compared with the other groups, the susceptible cows sorted the high-grain diet in favor of coarse particles in SARA1 and 2, but this sorting activity diminished in SARA3. The APR variables and liver enzymes did not differ among cow groups. In conclusion, cows showed different susceptibility to high grain feeding and this corresponded to alterations of chewing activity and serum lipids but not to APR and liver health variables.

A 100-Year Review: Total mixed ration feeding of dairy cows

Total mixed rations (TMR) as we know them today did not exist in 1917. In fact, TMR are an invention of primarily the last half of the past 100 yr. Prior to that time many dairy herds were fed only forages, but dairy producers started moving toward TMR feeding as milk production per cow increased, herds became larger, freestall and large-group handling of cows became more common, and milking parlors became more prevalent. The earliest known reports in the Journal of Dairy Science of feeding "complete rations" or TMR may have appeared in the 1950s, but those studies were often reported only as abstracts at annual meetings of the American Dairy Science Association or in extension-type publications. The earliest full-length article on TMR in the journal was published in 1966. An advantage of feeding TMR as opposed to feeding forages supplemented with concentrates is the opportunity to make every bite of feed essentially a complete, nutritionally balanced diet for all cows. Nutritionally related off-feed (e.g., ingredient separation due to poor mixing, feed sorting by the animal, and so on), milk fat depression, and other digestive upsets were less likely to occur with TMR feeding. Feed mixer wagons, feed particle sizes, moisture content of diets, and other factors were not concerns before TMR feeding but are concerns today. Today, most dairy herds, especially larger herds in the United States and elsewhere, feed TMR.

Invited review: Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle

Rumen health is of vital importance in ensuring healthy and efficient dairy cattle production. Current feeding programs for cattle recommend concentrate-rich diets to meet the high nutritional needs of cows during lactation and enhance cost-efficiency. These diets, however, can impair rumen health. The term "subacute ruminal acidosis" (SARA) is often used as a synonym for poor rumen health. In this review, we first describe the physiological demands of cattle for dietary physically effective fiber. We also provide background information on the importance of enhancing salivary secretions and short-chain fatty acid absorption across the stratified squamous epithelium of the rumen; thus, preventing the disruption of the ruminal acid-base balance, a process that paves the way for acidification of the rumen. On-farm evaluation of dietary fiber adequacy is challenging for both nutritionists and veterinarians; therefore, this review provides practical recommendations on how to evaluate the physical effectiveness of the diet based on differences in particle size distribution, fiber content, and the type of concentrate fed, both when the latter is part of total mixed ration and when it is supplemented in partial mixed rations. Besides considering the absolute amount of physically effective fiber and starch types in the diet, we highlight the role of several feeding management factors that affect rumen health and should be considered to control and mitigate SARA. Most importantly, transitional feeding to ensure gradual adaptation of the ruminal epithelium and microbiota; monitoring and careful management of particle size distribution; controlling feed sorting, meal size, and meal frequency; and paying special attention to primiparous cows are some of the feeding management tools that can help in sustaining rumen health in high-producing dairy herds. Supplementation of feed additives including yeast products, phytogenic compounds, and buffers may help attenuate SARA, especially during stress periods when the risk of a deficiency of physically effective fiber in the diet is high, such as during early lactation. However, the usage of feed additives cannot fully compensate for suboptimal feeding management.

Mitigation of variability between competitively fed dairy cows through increased feed delivery frequency

The objective of this study was to determine whether increased frequency of total mixed ration (TMR) delivery could mitigate the effects of feed bunk competition on the behavior and productivity of individual lactating dairy cows within a group. We hypothesized that, for competitively fed cows, a greater frequency of TMR delivery would improve access to feed, and reduce individual variability in behavior, meal patterns, and production between cows. Sixteen lactating Holstein dairy cows (first lactation = 4, second lactation = 5, ≥ third lactation = 7) averaging 72 ± 35 d in milk and producing 42 ± 6 kg of milk/d at the start of the trial, were categorized as either young (≤ second lactation) or mature (≥ third lactation) and paired to maximize difference in parity. Pairs were housed 4 at a time and competitively fed a TMR at a ratio of 2 cows:1 feed bin. Cow pairs were exposed, in a crossover design, to each of 2 feed delivery frequency treatments: low (2×/d) and high (6×/d) frequency. Treatments were applied for 10 d, with dry matter intake (DMI), feeding behavior (feeding time, feeding rate, and meal patterns), and replacement frequency for each cow recorded using an automated feed intake system on d 6 to 10 of each period. Rumination time, feed sorting, lying behavior, and productivity were also measured for this period. Variability in behavior within pairs of cows was determined by averaging the absolute difference within each pair over the recording period to provide 1 value per pair. Frequency of TMR delivery did not affect feeding time, feeding rate, DMI, replacement frequency, feed sorting, or productivity. At the high delivery frequency, there was a tendency for rumination time to increase [low = 519.3; high = 544.3 min/d; standard error of the difference (SED) = 11.32], and to be more variable within pairs (low = 38.0, high = 50.0 min/d; SED = 5.57). Cows also had longer lying bouts at the high delivery frequency (low = 53.0; high = 55.5 min/bout; SED = 1.00). No differences in daily meal patterns were found between treatments; however, the average first meal following each feeding indicated that cows under the high delivery frequency spent less time, consuming smaller meals during peak feeding periods. Comparing the young and mature individuals within each treatment pair revealed that feeding rate (young = 0.16; mature = 0.19 kg/min; SED = 0.014) and DMI (young = 25.6; mature = 28.6 kg of DM/d; SED = 1.36) were lower for the young cows on both treatments. Meal frequency was greater in young cows (young = 9.0; mature = 7.5 meals/d; SED = 0.71) and meal size was greater in mature cows (young = 3.2; mature = 4.2 kg of DM/meal; SED = 0.32) across treatments. These results suggest that for cows fed at a high level of competition, increasing TMR delivery frequency from 2 to 6×/d led to consumption of shorter, smaller meals during peak periods of feed consumption. However, under these conditions, the relative parity of competitively fed cows had a greater effect on feeding behavior, meal patterns, and production than did the frequency of feed delivery.

Short communication: Associations between feed push-up frequency, feeding and lying behavior, and milk yield and composition of dairy cows

Feeding management factors have great potential to influence activity patterns and feeding behavior of dairy cows, which may have implications for performance. The objectives of this study were to assess the effects of feed push-up frequency on the behavioral patterns of dairy cows, and to determine associations between behavior and milk yield and composition. Lactating Holstein dairy cows (n = 28, parity = 1.9 ± 1.1; mean ± SD) were housed in tiestalls, milked twice per day, and offered ad libitum access to water and a total mixed ration (containing, on a dry matter basis: 25% corn silage, 25% grass/alfalfa haylage, 30% high-moisture corn, and 20% protein/mineral supplement), provided twice per day. Cows were divided into 2 groups of 14 (balanced by days in milk, milk production, and parity) and individually exposed to each of 2 treatments in a crossover design with 21-d periods; treatment 1 had infrequent feed push-up (3×/d), whereas treatment 2 had frequent feed push-up (5×/d). During the last 7 d of each period, dry matter intake and milk production were recorded and lying behavior was monitored using electronic data loggers. During the last 2 d of each period, milk samples were collected for analysis of protein and fat content and feed samples of fresh feed and orts were collected for particle size analysis. The particle size separator had 3 screens (19, 8, and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short, fine). Sorting was calculated as the actual intake of each particle size fraction expressed as a percentage of the predicted intake of that fraction. Feed push-up frequency had no effect on lying time [11.4 ± 0.37 h/d; mean ± standard error (SE)], milk production (40.2 ± 1.28 kg/d) and composition (milk protein: 3.30 ± 0.048%; milk fat: 3.81 ± 0.077%), or feed sorting. Cows sorted against long particles (78.0 ± 2.2%) and for short (102.6 ± 0.6%) and fine (108.4 ± 0.9%) particles. Milk fat content decreased by 0.1 percentage points for every 10% increase in sorting against long particles and was not associated with lying behavior or other cow-level factors. Milk protein content decreased by 0.03 percentage points for every hour decrease in lying time and by 0.04 percentage points for every 10% increase in sorting against long particles. These results suggest that sorting against long ration particles may negatively affect milk composition. Additionally, we did not find that altering feed push-up frequency affected feed sorting or cow standing and lying patterns.

Effect of feeding long or short wheat hay v. wheat silage in the ration of lactating cows on intake, milk production and digestibility

The objective of this study was to evaluate in lactating cows the effect of either chopping or ensiling of wheat roughage on: intake, digestibility, lactation performance and animal behavior. Three groups of 14 lactating cows each, were fed total mixed rations (TMRs) based on either long wheat hay (HL), short wheat hay (HS) or wheat silage (SI), as the sole roughage source (30% of TMR dry matter (DM)). Parameters examined: sorting behavior, DM intake, milk yield and composition, rumination, recumbence, average daily rumen pH, digesta passage rate, and in-vivo digestibility. Performance data was summarized by day and analyzed using a proc-mixed model. The content of physically effective neutral detergent fiber (peNDF) was similar in the HL and SI and lower in the HS, resulting in similar differences among the three corresponding TMRs. In vitro DM digestibility of wheat silage was higher than that of the two hays (65.6% v. 62.8%) resulting in higher in vitro DM digestibility of the SI-TMR compared with the hay-based TMRs (79.3 v. 77.0%). HS-TMR was better than HL- or SI-TMRs at preventing feed sorting by cows after 12 or 24 h eating of the diets. Cows fed HS-TMR consumed more DM and NDF but less peNDF than the other two groups. Average daily rumen pH was similar in the three groups, but daily rumination time was highest in the cows fed HS-TMR. Rumen retention time was longest in cows fed HL-TMR. DM digestibility in cows fed SI-TMR was higher than that of HS and HL groups (65.2%, 61.8% and 62.4%, respectively), but NDF digestibility was similar in the three treatments. The highest intake of digestible DM was observed in cows fed SI-TMR, HS cows were intermediate and HL cows were the lowest. Consequently, cows fed SI-TMR had higher yields of milk, 4% fat corrected milk and energy-corrected milk (47.1, 42.9 and 43.2 kg/day, respectively) than cows fed HS-TMR (45.7, 41.0 and 41.0 kg/day, respectively) or HL-TMR (44.1, 40.3 and 40.3 kg/day, respectively). Net energy production (NEL+M+gain) per kg DM intake was highest in the SI-TMR, lowest in the HS-TMR and intermediate in the HL-TMR (1.52, 1.40 and 1.45, respectively). Animal welfare, as expressed in daily recumbence time and BW gain was similar in the SI and HS groups and higher than the HL cows.

Involvement of child labour in aquaculture activities in Mymensingh district, Bangladesh

A study was conducted to know the involvement of child labour in various aquaculture activities in two upazilas namely Trishal and Muktagacha in Mymensingh district. Data were collected during December 2013 to April 2014 from 35 aqua farms having 492 workers, among them 100 (20.33%) were identified as child labour. All the child workers were interviewed through structured questionnaire. Feed preparation, feeding, sorting and grading of fish and rearing of fry in ponds were the major activities where maximum child labours were found to involve. It was observed that the main cause of children to involve such activities was poverty and dropped out from school. Overall 71% child labour worked to support their family and 48% recruited according to their parent’s decision. About 55% child labour worked more than 60 hours per week and few (19%) of them got break during working hours. The child workers had very limited freedom in their working area and found to be abused mentally and physically to some extent by the farm owners. The children were also found associated with various hazardous works like contact with chemical, long time work in water logged area and lifting heavy weight. Generally, the farm owners recruited child labour in their farms as cheap worker and majority (77%) of the farm owners have no idea about the current laws of recruitment of child labour. More studies are needed to establish the extent of child labour in overall aquaculture sector of Bangladesh. It is also important to implement effectively the national minimum age legislation for aquaculture.Res. Agric., Livest. Fish.3(3): 433-442, December 2016

0077 Effects of acute and chronic heat stress on feed sorting behavior of lactating dairy cows

0077 Effects of acute and chronic heat stress on feed sorting behavior of lactating dairy cows

Technical note: Impact of a molasses-based liquid feed supplement on the feed sorting behavior and growth of grain-fed veal calves.

This study was designed to determine the effect of adding a molasses-based liquid feed (LF) supplement to a high-grain mixed ration on the feed sorting behavior and growth of grain-fed veal calves. Twenty-four Holstein bull veal calves (90.2 ± 2.6 d of age, weighing 137.5 ± 16.9 kg) were split into groups of 4 and exposed, in a crossover design with 35-d periods, to each of 2 treatment diets: 1) control diet (76.0% high-moisture corn, 19.0% protein supplement, and 5.0% alfalfa/grass haylage) and 2) LF diet (68.4% corn, 17.1% protein supplement, 9.0% molasses-based LF, and 4.5% alfalfa/grass haylage). Diets were designed to support 1.5 kg/d of growth. Data were collected for the final 3 wk of each treatment period. Feed intakes were recorded daily and calves were weighed 2 times/wk. Feed samples of fresh feed and refusals were collected 3 times/wk for particle size analysis. The particle size separator had 3 screens (19, 8, and 1.18 mm) and a bottom pan, resulting in 4 fractions (long, medium, short, and fine). Sorting was calculated as the actual intake of each fraction expressed as a percent of its predicted intake. Calves tended ( = 0.08) to sort for long particles on the control diet (110.5%) and did not sort these particles on the LF diet (96.8%). Sorting for medium particles (102.6%) was similar ( = 0.9) across diets. Calves sorted against short particles on the LF diet (97.5%; = 0.04) but did not sort this fraction on the control diet (99.4%). Calves sorted against fine particles (79.3%) to a similar extent ( = 0.2) on both diets. Dry matter intake was similar across diets (6.1 kg/d; = 0.9), but day-to-day variability in DMI was greater (0.5 vs. 0.4 kg/d; = 0.04) when calves were fed the control compared with the LF diet. Calves on both diets had similar ADG (1.6 kg/d; = 0.8) as well as within-pen variability in ADG (0.4 kg/d; = 0.7). The feed-to-gain ratio was also similar between control and LF diets (4.3 vs. 3.9 kg DM/kg gain; = 0.4). The results suggest that supplementation of a molasses-based LF to high-grain fattening veal calf diets can reduce variability in feed consumption, both within and across days.

Seleção de Partículas da Dieta de Bovinos de Corte em Confinamento Alimentados com Diferentes Forragens e Alojados em Baias Individuais ou Coletivas

Feed sorting is a natural behavior of cattle that can result in inconsistencies in the nutritive value of the diet. Twenty-four non-castrated F1 Red Norte × Nelore males with an average initial body weight of 439.8 ± 59.6 kg and 21.7± 2.7 months of age were distributed in three experimental groups, and housed either in individual (12 animals) or collective pens (12 animals in three collective pens) at the Cattle Research and Education Center of the Instituto Federal de Educacao, Ciencia e Tecnologia Goiano (Campus Ipora). The experiment lasted 84 days (14 days of adaptation and 70 days for data collection). Animals were fed diets containing sugar cane in natura (CI), sugar cane silage (SC) or corn silage (CS) as sources of forage. Feed sorting was determined every 14 days at 4, 10, and 24 hours post-feeding using a three-screen and a bottom pan (Penn State Particle Separator) to yield long (>19 mm), medium ( 8 mm), short ( 1.18 mm) and fine ( 0.05) of source of forage on feed sorting for long, medium, and short particles. CS increased (P 0.05) of type of housing on feed sorting. The sources of forage evaluated in this study resulted in preferential consumption for long and medium particles, which may be beneficial for rumen health.

Invited review: Development and expression of dairy calf feeding behaviour

Miller-Cushon, E. K. and DeVries, T. J. 2015. Invited review: Development and expression of dairy calf feeding behaviour. Can. J. Anim. Sci. 95: 341–350. Feeding and housing practices for dairy calves impact performance and growth early in life, as well as feeding behaviour. There is also increasing evidence that early exposure to different feeding and housing strategies influence the development of feeding behaviour. The dairy calf needs access to milk in sufficient quantities to maintain health and high-levels of growth. In addition, intake of solid feed, such as grain concentrate, is necessary early in life to establish fermentation and develop the rumen. In dairy calves, feeding behaviour patterns can have direct impact on nutrient consumption and, consequently, growth. Further, recent research has provided evidence that behaviour patterns that develop in response to management factors early in life may persist once learned, potentially having longer-term implications for health and welfare. Thus, there is potential for various nutritional, housing, and management factors to impact the learning of feeding behaviour early in the life of dairy calves. This review provides several examples of early management factors that influence feeding behaviour of dairy calves and, in turn, impact calf growth and welfare. For example, providing continuous, ad libitum access to milk results not only in greater growth, but also in meal patterns that more closely resemble the natural behaviour of a calf suckling its dam. Housing management also has the potential to influence when, and how much, a calf eats. Whereas social facilitation promotes intake, particularly at weaning, competition for feed in group-housed calves restricts feeding patterns and degree of feeding synchrony. With regards to provision of solid feed, recent data suggest that providing physically effective hay, in addition to grain concentrate, may be beneficial for the rumen environment and consequent growth and efficiency. However, the physical form and presentation of forage may also influence feeding behaviour of calves, in particular feed sorting, which can impact both immediate nutrient intakes as well as the development and persistence of that behaviour. For example, calves provided hay and concentrate as a mixture begin to sort their feed early in life, with the pattern of sorting depending on hay particle size. Feed sorting in young calves may reflect a motivation to consume a proportion of hay in the diet. In general, it appears to be beneficial for early growth and welfare to support milk and solid feed intake through unrestricted allowances and less-competitive feeding environments. Continued research in this area is needed to assess the longevity of learned behaviour patterns, and what factors may influence their persistence.

Feed sorting and intake affected by the physical form and composition of the total mixed ration in dairy cows

AbstractThis study observes the effects of manipulating the diet in its physical form and in cereal composition of the concentrate on sorting behaviour, feed intake, composition of milk, and degree of discomfort in dairy cows. In a commercial dairy farm with 360 mid-lactation Holstein cows (averaged 105 days), three treatments of feeding handling were applied sequentially during 120 days, each separated by periods of 30 days of resting: (1) Time of chopping of the total mixed ration (TMR): 15min (N= 180) and 23min (N= 180), (2) Physical form of the concentrate: meal (N= 180) and pellet (N= 180), and (3) Cereal composition in the concentrate: mix of corn, barley and wheat in traditional proportions (3.6:1:1) (N= 120), barley only (N= 120) and corn only (N= 120). Animals feeding TMR chopped for 23min selected less and consumed more ration, and had more milk protein and less discomfort than cows feeding TMR chopped for 15min. The physical form of the concentrate, meal or pellet, did not affect feed sorting, but the meal form resulted in greater feed intake and milk fat percentage. The type of cereal in the concentrate did not affect feed sorting but affected feed intake, milk yield and milk composition. In conclusion, it is recommended using TMR chopped during 23min instead of 15min and using the traditional mix of cereals in the concentrate (corn, barn and wheat) instead of using only one cereal.

Short communication: Feed sorting of dairy heifers is influenced by method of dietary transition

This study investigated the effect of exposing heifers to individual feed components on the extent and pattern of feed sorting upon transition to a novel ration. Holstein heifers (394±62d old, weighing 409.8±37.3kg; mean ± SD), consuming a familiar mixed silage-based ration [55% corn silage and 45% haylage, dry matter (DM) basis], were transitioned to a novel total mixed ration [TMR; 41.6% haylage, 36.5% corn silage, 14.6% high-moisture corn, and 7.3% protein supplement, DM basis] by 1 of 2 treatments: direct transition to novel TMR (DIR; n=5) or exposure to novel TMR components individually before receiving novel TMR (COM; n=6). During the baseline period (d 1 to 4), all heifers were offered the familiar silage-based ration. During transition (d 5 to 12), DIR heifers received the novel TMR, whereas COM heifers received the novel TMR components offered separately, in amounts according to TMR composition (target 15% orts). After transition (d 13 to 20), all heifers received the novel TMR. Feed intake and feeding time were determined daily and fresh feed and individual orts were sampled every 2d for particle size analysis and neutral detergent fiber content. The particle size separator consisted of 3 screens (18, 9, and 1.18mm) and a bottom pan, resulting in 4 fractions (long, medium, short, and fine). Sorting activity for each fraction was calculated as actual intake expressed as a percentage of predicted intake. We detected no effect of treatment on dry matter intake or feeding time. After transition to the novel TMR, COM heifers sorted to a greater extent than did DIR heifers, sorting against long particles (95.4 vs. 98.9%) and for short particles (101.7 vs. 100.6%). Differences in sorting patterns resulted in COM heifers tending to have lower neutral detergent fiber intake as a percentage of predicted intake (98.9 vs. 100.5%). The results of this study suggest that the degree of feed sorting may be influenced by method of transition to a novel ration.