Feed Intake Research Articles

Integrated Transcriptomic Analyses of Liver and Mammary Gland Tissues Reveals the Regulatory Mechanism Underlying Dairy Goats at Late Lactation When Feeding Rumen-Protected Lysine

Although low-protein diets can improve the nitrogen utilization efficiency and alleviate economic pressures in ruminants, they may also negatively impact dairy performance. Rumen-protected lysine (RPL) supplementation can improve the health status and growth performance of ruminants without compromising nitrogen utilization efficiency and feed intake. In this study, a total of thirty-three multiparous dairy goats in the late-lactation period were randomly divided into three groups that were separately fed the control diet (namely the protein-adequacy group), the low-protein diet (namely the protein-deficient group), and the RPL-supplemented protein-deficient diet (namely RPL-supplementation group) for five weeks. Here, we investigated the molecular mechanisms regarding how low-protein diets with RPL supplementation compromise lactation phenotypes in dairy goats through cross-tissue transcriptomic analyses. Dietary protein deficiency caused an imbalance in amino acid (AA) intake, disrupted hepatic function, and impaired milk synthesis. Transcriptomic analyses further showed that RPL supplementation exhibited some beneficial effects, like mitigating abnormal lipid and energy metabolism in the liver, elevating hepatic resistance to oxidative stress, improving the mammary absorption of AAs, as well as activating mammary lipid and protein anabolism primarily through peroxisome proliferator-activated receptor (PPAR) and janus kinase-signal transducer (JAK)—signal transducer and activator of transcription (STAT) signaling, respectively. RPL supplementation of a low-protein diet contributes to maintaining late lactation in dairy goats primarily through mitigating hepatic energy disturbances and activating both lipid and protein metabolism in the mammary glands. Since RPL supplementation initiated a series of comprised events on mammary protein and lipid metabolism as well as the hepatic function and energy generation in dairy goats under protein deficiency during late lactation, these findings thus provide some insights into how RPL supplementation helps maintain milk production and health in dairy mammals especially at late lactation.

Effects of guanidine acetic acid supplementation from gestation to lactation on reproductive performance, colostrum quality, blood biochemistry, and intestinal microflora diversity of sows

This experiment aimed to study the effects of guanidine acetic acid (GAA) on reproductive performance, lactation performance and blood biochemical indices of sows, as well as the performance of offspring piglets. A total of 20 sows (Landrace × Yorkshire, parity 4) were used. Half of the sows in each parity were fed a control diet (CG; basic diet, n = 10) or GAA diet (basic diet +1 g/kg GAA, n = 10) from the 85th day of gestation until weaning. The study results are presented as follows: Supplementation of GAA from late gestation to lactation did not adversely affect sow feed intake, backfat thickness, or blood routine indexes (p > 0.05). GAA supplementation showed a tendency to increase the number of healthy piglets and their birth activity (p = 0.06; p = 0.08), while significantly increasing the IUGR score of piglets (p < 0.05). GAA supplementation significantly increased colostrum protein content (p < 0.05) and tended to increase daily milk yield in sows (p = 0.07). GAA supplementation increased the level of immunoglobulin A in sow colostrum (p < 0.05) and showed a tendency to increase proline content (p = 0.10). GAA supplementation significantly decreased triglyceride content in sow cord blood (p < 0.05), with no significant effects observed on HDL-C, LDL-C, TC, and GLU (p > 0.05). GAA supplementation significantly increased eNOS levels in sow cord blood (p < 0.05), while showing no significant effects on IL-6 and IL-10 (p > 0.05). GAA supplementation did not significantly affect the α diversity of sow intestinal flora (ACE, Shannon, Chao1, Simpson, observed_otus, pielou_e, and good_cover), but PCoA analysis revealed differences in intestinal flora structure between groups. Additionally, GAA decreased the relative abundance of Sarciha and unidentified_ruminococcaceae and increased the relative abundance of Lactobacillus, Parabacteroides, and Pedobacter in the gut. GAA boosts nitric oxide synthase in sows’ umbilical cord blood, enhancing placental blood vessel development. This improves piglet health and vitality, increases beneficial gut bacteria (Lactobacillus, Parabacteroides, Pedobacter), and raises colostrum protein levels and lactation volume, leading to better piglet growth and performance.

Neither increasing the frequency of sow feedings nor decreasing the interval between feedings prior to farrowing reduced piglet stillbirths

Abstract Farrowing durations that exceed 240 min cause stillborn rates to increase. Therefore, feeding strategies in late gestation have been studied to mitigate the negative consequences of extended farrowing durations. A total of 1,501 sows (PIC 1050 Camborough) were used for this study at two individual farms near Carthage, Illinois. Farm 1 (758 sows) was porcine reproductive and respiratory virus (PRRSv) stable (previously experienced a PRRSv outbreak and currently vaccinated for PRRSv) with an older parity structure (3.67). Farm 2 (743 sows) was PRRSv positive (sows with pigs demonstrating Ct values < 36 determined by pig processing fluids) and had a younger parity structure (2.96). Sows were moved into farrowing rooms at approximately d 112 of gestation and started on their respective treatment. Treatment 1 sows were fed 1 meal of 2.27 kg per day at 0600 h. Treatment 2 sows were fed 2 equal meals of 1.13 kg (2.27 kg total) at 0600 and 1400 h. Treatment 3 sows were fed 2 equal meals of 1.13 kg (2.27 kg total) at 0600 and 1800 h. Treatment 4 sows were fed 3 equal meals of 0.77 kg (2.27 kg total) at 0600, 1400, and 2200 h. Treatments were assigned to farrowing rooms in a replicated 4×4 Latin Square arrangement of treatments where each treatment was fed in each room one time at each farm. Daily feed intakes were recorded from the time sows were introduced to the farrowing room until 5 days after farrowing. The total number of pigs born, pigs born alive, stillbirths, and mummies were recorded for each litter within 24h of farrowing. Live pigs were weighed as a group to record litter birth weight. Pig mortality and morbidities were recorded until 5 days after farrowing. The number of total pigs born, and pigs born alive were not different (P ≥ 0.59) among treatments. The number of stillborn pigs were not different (P = 0.33) among treatment 1(1.15 ±1.41), treatment 2 (1.20 ±1.36), treatment 3 (1.30 ±1.46), and treatment 4 (1.14 ±1.28). Sows fed 3 times per d at 8 h intervals tended (P = 0.08) to reduce the percentage of sows farrowed under supervision compared with sows fed once a d. Sows fed twice per d at 12 h intervals reduced (P = 0.01) the percentage of sows provided assistance compared with feeding sows once per d. Feeding a sow one meal of 2.27 kg, two meals (2.27 kg total), or 3 meals (2.27 kg total) of feed a day before farrowing did not reduce the number of stillborn piglets regardless of farm health status or parity structure.

Impact of heat stress on poultry production: Feed intake, water homeostasis, gut integrity, and meat quality

Heat stress (HS) is a major challenge to the poultry industry, especially as global temperatures continue to rise due to climate change. Heat stress has a negative effect on poultry by disrupting production sustainability, water homeostasis, gut integrity, and meat quality, leading to economic losses and welfare concerns. This review consolidates current research on these issues and explores potential strategies to mitigate the adverse effects of HS. Nutritional interventions, environmental modifications, e.g., ventilation systems and cooling techniques, as well as genetic approaches are discussed as promising solutions to improve poultry resilience to HS. Moreover, this article emphasizes the importance of adopting sustainable and innovative practices to enhance poultry farming’s long-term viability, ensuring that production systems remain both efficient and environmentally friendly. As climate change continues to intensify, the development of holistic and effective solutions becomes critical to support the global poultry industry and meet the growing demand for high-quality protein sources in a sustainable manner.

Effect of a Bacillus subtilis-based direct-fed microbial, on milk yield, milk components, feed intake and plasma hormones and metabolites in lactating Holstein cows

To investigate the effects of a Bacillus-based direct-fed microbial on milk production and related factors, a study was conducted on Holstein cows (n = 28) starting at 90 ± 11 DIM. The cows were divided into two dietary groups: a control group (CON) that received a total mixed ration (TMR), and a Bacillus-fed group (DFM) that received the same TMR along with a Bacillus subtilis product containing two strains (747 and 1781) in equal amounts. The study lasted for 25 wk and included both primiparous and multiparous cows. The cows were housed in a free-stall barn and were provided with ad libitum TMR, which was fed twice a day. Their daily meals and dry matter intake (DMI) were recorded during wk 1–4 and wk 19–25 using electronic feeders. Milk samples were collected weekly during morning and evening milkings and analyzed for milk fat, protein, lactose, and milk urea nitrogen (MUN). Blood samples were also collected weekly and analyzed for plasma glucose, insulin, cholesterol, insulin-like growth factor 1 (IGF1), and progesterone concentrations. Additionally, rumen fluid samples were collected and evaluated for various species of bacteria. One of the key findings was that daily 4 % fat-corrected milk production (FCM) was influenced by the interaction between treatment (DFM vs. CON) and parity (primiparous vs. multiparous), with multiparous DFM cows producing 11 % more FCM compared to CON. The DFM cows also had a higher milk fat percentage (4.41 % vs. 4.02 %) and MUN concentrations were 1.0 mg/dL higher in the DFM group. In terms of blood metabolites and hormones, multiparous DFM cows had lower plasma cholesterol, glucose, and insulin concentrations compared to CON multiparous cows. However, there were no significant differences between the groups in terms of plasma IGF1 concentrations, insulin-to-glucose ratios, and luteal phase plasma progesterone concentrations. The analysis of rumen fluid samples revealed that the abundance of Ruminococcus albus and Fibrobacter succinogenes group I was greater in the DFM cows compared to CON cows. Furthermore, during the periods when feed intake was measured, the DFM cows had a 9 % reduction in feed intake and a 14 % improvement in feed efficiency (FCM per DMI) compared to CON cows. In conclusion, the two-strain Bacillus product used in this study (Certillus) showed potential as an effective direct-fed microbial. It was found to increase feed efficiency and milk production by altering the composition of ruminal microbiota and metabolism in the cows.

Effect of grinding method and extent of pelleting of broiler diets on performance, feeding behaviour and digestive tract functionality

ABSTRACT 1. An experiment was carried out to examine if a heterogeneous diet consisting of pellets and coarse cereal particles would result in a similar feed intake to pelleted-only diets. It also considered whether coarser particles entering the gizzard would encourage the development of the gizzard and thus improve digestive tract functionality. Maize and wheat were hammer milled through a 3 mm screen after coarse grinding using either one of the two screens with a novel pattern. Three pellet-only diets were produced based on three grinding sizes. Additionally, four diets were produced by separating coarse cereal particles from moderately coarse particles by sieving either once or twice, pelleting the remainder and finally mixing these into a complete heterogeneous diet. 2. No difference in performance between birds fed the three pelleted-only diets was observed. However, heterogeneous diets resulted in a lower feed intake (FI) and weight gain (WG) than pelleted-only diets (p < 0.05). The dietary treatments neither affected the feed conversion ratio nor ileal digestibility of starch and protein (p > 0.05). As expected, feeding a heterogeneous diets increased (p < 0.05) the relative weight of the gizzard and its contents. Approximately 50% of the particles in the small intestine were between 0.15 mm and 0.36 mm in diameter, with more fine particles observed when the pelleted-only diets containing coarsely ground cereals were fed, confirming the capacity of the gizzard to finely grind feed. 3. Sieving of the diet remaining in the feeder during 4 h of feeding two of the heterogeneous diets showed that the particles > 2.8 mm disappeared first (p < 0.05), showing the birds’ preference for larger particles when offered heterogeneous diets. Although the birds were able to handle the coarse microstructure of the diets without any negative effects, the reduced performance in the case of heterogeneous diets might have been related to feed intake issues and particle selection, resulting in an imbalance in nutrient intake.

Effects of fermented Chinese herbal medicine feed additives on growth performance and intestinal microbiota of piglets.

Fermented Chinese medicine (FCM), as a functional feed additive, has been widely recognized to play a significant role in protecting the intestinal health of piglets and enhancing productive performance. However, the relationship between the active components of FCM, gut microbiota, and their beneficial effects on animal performance remains unclear. In this study, metabolomics analysis revealed a significant increase in the main contents of lactic acid and propionic acid in FCM, while most glycosides and their derivatives decreased after three days of microbial fermentation. Subsequently, piglets were fed a basic diet supplemented with 1% FCM, while the control group received only the basic diet. The results indicated a significant increase in feed intake and average daily gain within 14 days (P<0.05) due to FCM supplementation. Additionally, FCM significantly improved feed efficiency from 1.76 to 1.50 (P<0.05), and piglets in the FCM group exhibited significantly lower frequencies of diarrhea and coughing, which indicated improved health condition by FCM. Moreover, high-throughput sequencing analysis revealed higher abundances of Lactobacillus agilis, Megasphaera elsdenii, Ligilactobacillus, and Veillonellaceae in FCM group. In summary, FCM increased the content of active metabolites through microbial fermentation and regulated the intestinal microbiota to improve the health of piglets. FCM offers a promising potential for enhancing production performance and economic efficiency in the livestock industry.

The optimal dietary sodium and chloride level for broiler chicks fed a corn-soybean meal diet between 1 and 21 days of age.

The experiment was conducted to estimate the ideal dietary sodium (Na) and chloride (Cl) level for broilers during d 1 to 21 using a corn-soybean meal diet under a dietary Na:Cl ratio of 1:1. A total of 490 one-d-old Arbor Acres male broilers were randomly allotted by bodyweight to 1 of 7 treatments in a completely randomized design. Each treatment consisted of 7 replicate cages with 10 chicks per cage. Broilers were fed a Na and Cl-unsupplemented corn-soybean meal basal diet (control, containing 0.02% Na and 0.08% Cl) and the Na and Cl-supplemented basal diets containing 0.14%, 0.20%, 0.26%, 0.32%, 0.38% and 0.44% Na and Cl levels, respectively for 21 d. The results indicated that average daily gain, average daily feed intake, blood partial pressure of CO2 and concentrations of HCO3-, total CO2, Na+, Cl-, base excess and anion gap, tibial ash and ash Na contents of broilers were affected (P < 0.001) by dietary Na and Cl level, and increased linearly (P < 0.001) and quadratically (P < 0.001) with increasing Na and Cl levels. Feed/gain ratio, mortality, blood K+ concentration, serum osmotic pressure and K+, glucose and uric acid concentrations as well as heart, liver and kidney indices of broilers were affected (P < 0.01) by dietary Na and Cl level, and decreased linearly (P < 0.001) and quadratically (P < 0.001) with increasing Na and Cl levels. The estimates of dietary optimal Na and Cl levels were 0.07%-0.16% according to the best fitted broken-line or asymptotic models (P < 0.001) of the above sensitive indicators. Therefore, the optimal dietary Na and Cl level was suggested to be 0.16% to support all of the above Na and Cl metabolic requirements of broilers fed the corn-soybean meal diet during d 1 to 21, which is lower than the recommendation at 0.20% by the Chinese Feeding Standard of Chicken (2004).

Anti-Bacterial Potential of Multi-strain Probiotics Lactiplantibacillus plantarum (Strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 against Escherichia coli FNCC-0091 In Vitro and In Vivo

Lactiplantibacillus plantarum Dad-13, Lactiplantibacillus plantarum FNCC-0250 and Lacticaseibacillus paracasei GMRMP-001 are probiotics strain isolated from Indonesian local and traditional fermented foods. This study aims to evaluate the administration of multi-strain probiotics at dose of 109 CFU/mL/day for 14 days against the diarrhea-causing bacteria Escherichia coli FNCC-0091 at a dose of 1011 CFU/mL/day. Thirty rats were randomized and the divided into 5 groups, including control group, skim milk group, single-strain group, multi-strain group and E. coli group. Antibacterial activity was analyzed in vitro, feed intake, body weight were analyzed, microbial analysis was carried out on feces and cecum, short chain fatty acids were analyzed and intestinal morphology was measured. The result showed that the single-strain and multi-strain inhibition zone in in vitro test produces a very strong inhibitory potential (&gt; 9 mm). The number of L. plantarum and L. paracasei increased and the number of E. coli decreased significantly in the feces and cecum of Rat indicating the survival rate of the probiotic bacteria in the digestive tract and their ability to fight pathogenic bacteria. The concentration of acetic acid, propionic acid and butyric acid compounds also increased, indicating that the digestive tract is at a low pH so that it can inhibit the growth of pathogenic bacteria in rats. In addition, consumption of multi-strain probiotics does not have a negative effect on intestinal morphology. The conclusion is that multi-strain probiotics are able to inhibit pathogenic bacteria in vivo and in vitro. HIGHLIGHTS Multi-strain probiotics isolated from traditional Indonesian fermented foods can reduce the potential for diarrhea. Single-strain and multi-strain have the same effectiveness in inhibiting pathogenic bacteria as seen from the growth of the bacteria. Digestive conditions were damaged in rat that were not given probiotic intervention, but when they received probiotic intervention, digestive conditions improved. GRAPHICAL ABSTRACT

Implication of dietary barberry (Berberis Vulgaris) leaves inclusion on growth performance, nutrient digestibility, and carcass traits in ostriches

This study determined production performance, nutrient intake, digestibility, and carcass traits from ostrich chicks fed with barberry (Berberis Vulgaris) leaves (BVL) as a replacement for alfalfa hay (AH). For 150 days, 30 male ostrich (Struthio camelus) (9.10 ± 0.89 kg live weight, mean ± SD) were randomly grouped into five dietary BVL inclusion levels to replace AH: a control diet based on 100% AH (CTRL), and four groups with BVL as a substitute for AH at varying levels including 25% (BVL25), 50% (BVL50), 75% (BVL75), and 100% (BVL100). The average daily feed intakes (ADFI) were recorded and birds were weighed monthly. The nutrient intake and digestibility were measured for the following final 5 days of the trial. The ADFI was higher (p = 0.025) for BVL100 and BVL75 than for CTRL. Ostriches fed on BVL50 had the highest average daily gain (ADG, p = 0.025) and the lowest feed conversation ratio (FCR, p = 0.0001). Return per kg BW gain was also enhanced (p = 0.018) with BVL50 feeding. Dietary BVL levels did not affect the digestibility of OM (p = 0.257), CP (p = 0.260), EE (p = 0.610), CF (p = 0.427), and Ash (p = 0.461). Also, there were no changes in AME (p = 0.180) or AMEn (p = 0.670). The hot carcass weight (HCW, p = 0.331) and dressing BW (p = 0.237) were not affected. Overall, the results suggest that BVL can replace AH in ostrich diets without deleterious impact on performance, however, its partial substitution (for 50% AH of diet) has been associated with improved ADG, FCR, and reduced feeding costs.

Parameter Estimation of Host Genomic and Gut Microbiota Contribution to Growth and Feed Efficiency Traits in Meat Rabbits.

Rabbits can efficiently utilize plant fibers that are indigestible to humans, and hence may contribute to the alleviation of feed-food competition. Therefore, it is economically and ecologically important to genetically improve the growth performance and feed efficiency of meat rabbits. In this study, we combined pedigree, genomic, and gut microbiota data to estimate genetic and microbial parameters for nine growth and feed efficiency traits of 739 New Zealand White rabbits, including body weight (BW) at 35 (BW35), 70 (BW70), and 84 (BW84) days of age, and average daily gain (ADG), feed conversion ratio (FCR), and residual feed intake (RFI) within two age intervals of 35-70 days (ADG70, FCR70, and RFI70) and 35-84 days (ADG84, FCR84, and RFI84). Based on single-step genomic best linear unbiased prediction, three BW traits and two ADG traits had the high estimates (±standard error, SE) of heritability, ranging from 0.44 ± 0.13 of BW35 to 0.66 ± 0.08 of BW70. Moderate heritabilities were observed for RFI70 (0.22 ± 0.07) and RFI84 (0.29 ± 0.07), whereas the estimates did not significantly deviate from zero for the two FCR traits. There was moderate positive genetic correlation (±SE) between BW70 and ADG70 (0.579 ± 0.086), but BW70 did not correlate with RFI70. Based on microbial best linear unbiased prediction, the estimates of microbiability did not significantly deviate from zero for any trait. Based on the combined use of genomic and gut microbiota data, the parameters obtained in this study could help us to implement efficient breeding schemes in meat rabbits.

Effects of Increasing Oral Deoxynivalenol Gavage on Growth Performance, Blood Biochemistry, Metabolism, Histology, and Microbiome in Rats.

Mycotoxin-contaminated feed or food can affect physiological responses and cause illnesses in humans and animals. In this study, we evaluated the effects of deoxynivalenol (DON) toxicity on the growth performance, blood biochemistry, histology, microbiome, and metabolism of rats fed with different toxin concentrations. After 1 week of acclimatization, seven-week-old male rats received 0.9% saline as a control, 0.02 mg/kg DON as T1, and 0.2 mg/kg DON as T2 via oral gavage for 4 weeks. The final body weight of the T2 group was significantly lower than that of the control and T1; however, the average daily gain, feed intake, and feed conversion ratio did not differ. Fibrosis and apoptosis were observed in various tissues as DON concentration increased. Creatinine and alkaline phosphatase levels were significantly lower in the DON-treated group than in the control. Firmicutes and Desulfobacterota phyla dominated the cecum, whereas those in the feces were Proteobacteria and Bacteroidetes. Metabolomic profiling showed phenylalanine, tyrosine, and tryptophan biosynthesis as the most prominent pathways. Overall, our results suggest that low-dose and short-term DON exposure can trigger several adverse effects in rats. Dietary toxicants in rats may explain the physiological effects associated with the metabolism commonly reported in animals.

Dietary Chlorella vulgaris mitigates aflatoxin B1 toxicity in broiler chicken: Toxicopathological, hematobiochemical and immunological perspectives

Mycotoxins are the chemical substances, produced as the secondary metabolites of some toxigenic species of fungi which cause critical health issues in humans, birds and different animal species while Chlorella vulgaris (CV) is a unicellular microalga which contains plenty of important nutritional ingredients. This study was planned to evaluate the toxicopathological, hematobiochemical and immune changes incurred by dietary supplementation of aflatoxin B1 (AFB1) and their mitigation through CV in broilers. For this study to be conducted, 180 broiler birds of one day old were uniformly distributed into six (06) groups and administered various combinations of AFB1 (200 μg/kg) or CV (0.5 and 1.0%) and the duration of the experiment was 42 days. Parameters deliberated were body weight, feed intake, relative visceral organ weights, gross and histopathological examination, hematological parameters (erythrocytic and leukocytic count, hematocrit and hemoglobin), serum biochemical analysis (serum total proteins, ALT, globulin, albumin, creatinine and urea), humoral response against sheep RBCs, response to subcutaneous injection of phytohemagglutinin-P and phagocytic system function assay. The results of this experiment confirmed that 1.0% CV efficiently mitigated AFB1 induced alterations in the studied parameters while this mitigation was partial when 0.5% CV was used with AFB1. Further studies in this regard are still needed to investigate the exact AFB1:CV ratio responsible for complete amelioration.

Investigating the effects of wild olive Olea europaea leaf extract on growth, body composition, digestive enzyme activity, hematological parameters, and immune function in Nile Tilapia

AbstractObjectiveThis study investigated the effects of supplementing Nile Tilapia Oreochromis niloticus diets with wild olive Olea europaea leaf extract (WLE) on growth performance, digestive enzymes, and antioxidant and immunological parameters.MethodsWild olive leaf extract was added at different concentrations (WLE 0.0 [control], 1.0, 1.5, and 2.0%) and fed to triplicate fish groups for 12 weeks. At the end of the trial period, growth performance, body composition, digestive enzyme activities, and hematological, biochemical, antioxidant, and immunological parameters were evaluated.ResultAccording to the results, fish that were fed with WLE 1.5% and WLE 2.0% exhibited significantly improved weight gain, specific growth rate, and feed intake. The feed conversion ratio (FCR) was significantly reduced in fish supplied with WLE 1.5% and WLE 2.0%. Additionally, weight gain and FCR showed significance at both the linear and quadratic levels, as indicated by polynomial contrasts. However, the experimental diets did not impact fish body composition, digestive enzyme activity, or survival rate. Fish that received WLE 1.5% and WLE 2.0% showed significantly higher levels of white blood cells, red blood cells, hemoglobin, and hematocrit compared with the WLE 1.0% and control groups. Moreover, significant enhancements were observed in serum parameters, including total protein, albumin, globulin, lysozyme, catalase, superoxide dismutase, and total immunoglobulins, for the WLE 1.5% and WLE 2.0% groups compared with the control. Fish that were fed WLE 1.5% exhibited the lowest serum cortisol level.ConclusionIn conclusion, experimental diets with WLE levels of 1.5% and 2.0% effectively enhanced both the growth and immunological parameters of Nile Tilapia.

Effect of Long-Term Supplementation of AZOMITE (Hydrated Sodium Calcium Aluminosilicate) in Finishing Diets on Growth Performance, Dietary Energy, and Carcass Yield of Hairy Lambs.

The aim of this study was to evaluate growth performance, dietary energy utilization, and carcass characteristics (carcass weight, dressing percentage, and visceral organ mass) of feedlot lambs fed different levels of AZOMITE (AZO), a source of volcanic clay composed of hydrated sodium calcium aluminosilicate, the same as that included in a finishing diet. For this reason, 36 Pelibuey × Katahdin crossbred intact male lambs (18.81 ± 3.04 kg initial weight) were used in a feeding trial lasting 81 d. Lambs were grouped by initial weight and assigned within six weight groupings to 18 pens in a randomized complete block design. Diets, offered ad libitum, were corn-based finishing diets with an 88:12 concentrate-to-forage ratio supplemented as follows: 1) no AZO inclusion (CTRL), 2) AZO inclusion at a 0.75% level (0.75AZO) in diet dry matter, 3) AZO inclusion at a 1.50% level (1.5AZO) in diet dry matter. Cracked corn was replaced by AZO. After the feeding trial was finished, lambs were slaughtered and carcass weight was registered and dressing percentage was calculated. The data were analyzed as a randomized complete block design, with the pen as the experimental unit. Water consumption and dry matter intake were not affected (p ≥ 0.11) by supplemental AZO. The incorporation of AZO into the diet increased gain efficiency and observed dietary net energy (NE), being maximal with 0.75% AZO inclusion (quadratic effect, p = 0.02). The observed-to-expected dietary NE in the control group was as anticipated (1.00) according to the estimated energy based on the ingredient composition in diet, while in the 0.75AZO group, the observed dietary energy was 6% above expected, indicating a greater efficiency in energy utilization destined to growth (quadratic effect, p = 0.006). Lambs that were fed the AZO treatment showed an improvement (linear effect, p = 0.04) in hot carcass weight (HCW), and tended (linear effect, p = 0.06) to improve dressing percentage (DP) as AZO was increased in the diet. Visceral organ mass was not affected by the treatments. It is concluded that AZOMITE clay can be included up to 1.5% in finishing diets for lambs without negative effects on the intake of water and feed. Lambs that received diets supplemented with 0.75% AZO showed greater improvements in feed efficiency and dietary energy utilization, but an inclusion of 1.50% resulted in greater improvements to HCW and DP. This is the first report regarding the effects of AZO supplementation in the dietary energy utilization of fattening hairy lambs. Further research about the effects of AZO supplementation on ruminal and total tract digestion, carcass and meat quality, and the health of lambs is needed in order to more deeply understand the effects of AZO on its productivity performance.

Performance of Holstein dairy cows fed a diet supplemented with rosemary and ginger essential oils: milk production, milk fatty acid, and ruminal fermentation

Abstract The study determined the impact of Rosmarinus officinalis and/or Zingiberene officinalis essential oil (EO) on milk yield, composition, milk fatty acids profile, blood biochemicals, and rumen fermentation in dairy cows. Twenty-eight Holstein lactating cows were distributed into four groups using a completely randomized block design in a 70-d experiment. The control diet consisted of 13 kg of concentrate and 40 kg of fresh berseem clover per head per day, without supplementation. In the other treatments, the control diet was supplemented with 10 mL of EO per head per day, using either ginger EO (GEO treatment), rosemary (REO treatment) EO or a blend of both at a 1:1 v/v ratio (BEO treatment). Supplementation did not affect intake, milk production, or composition. Omega-n3 and omega-n5 were increased with REO (p &lt; 0.05) compared to the control. Both REO and BEO decreased (p = 0.003) serum globulin and increased (p &lt; 0.005) albumin to globulin ratio, high-density lipoprotein cholesterol, and total lipid. Serum total antioxidant capacity was increased (p ˂ 0.001) with the supplementation, without affecting glucose, total protein, albumin, serum cholesterol, low-density lipoprotein cholesterol, alanine aminotransferase, aspartate aminotransferase, and urea concentrations. In conclusion, supplementing Holstein dairy cows with GEO and/ or REO increased the level of omega-3 and omega-5 fatty acids while reduced saturated fatty acids in milk, without affecting feed intake, milk production or milk composition.

Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study

BackgroundAquaculture, traditionally a form of biotechnology, has evolved to integrate innovative biotechnological applications, such as advanced feed formulations, aimed at improving the growth performance and health of farmed fish species. In the present study, the effects of feeding rainbow trout with novel feed formulations were investigated. Fish growth, gut and liver morphology, the concentration of fatty acids in the fillet, and volatile fatty acids in the gut were assessed. The study also validated scenarios from in vivo experiments using a nutrient-based model called FEEDNETICS™. This globally used model serves as a tool for data interpretation and decision support in the context of precision fish farming.MethodsAlternative protein and oil sources, including poultry by-product meal (PBM) and natural algae oil, were explored as sustainable replacements for fishmeal (FM) and fish oil (FO). A 90-day feeding trial was conducted using rainbow trout, comparing two isoproteic, isolipidic and isoenergetic diets. The control diet contained 15% FM, 5% PBM, and 8% FO, while the test diet replaced FM with 15% PBM and 5% feather meal hydrolysate (FMH), and fully substituted FO with VeraMaris® natural algae oil and rapeseed oil.ResultsPBM successfully replaced FM protein without negatively affecting feed intake, growth performance or feed utilization in trout. The combination of PBM and natural algae oil was well tolerated by the trout and showed no negative effects on gut health. A detailed analysis of fatty acids in the fillet revealed that PUFAs of the n3 and n6 series were significantly higher in the PBM group than in the FM group. Values of fatty acid-related health indexes, including atherogenicity index, and thrombogenicity index, confirmed the high nutritional value of trout filet, thus representing a healthy product for human. In addition, the predictions using the FEEDNETICS™ indicated that the tested novel alternative formulations are economically viable. The validation of the model for fish growth resulted in a Mean Absolute Percentage Error (MAPE) of 8%.ConclusionsThe FEEDNETICS™ application enhances our ability to optimize feeding strategies and improve production efficiency in the aquaculture industry. VeraMaris® algae oil and PBM could serve as viable and sustainable raw materials for fish feed, promoting environmentally friendly aquaculture practices.

Effects of Different Photoperiods on Growth Performance, Glucose Metabolism, Acetylcholine, and Its Relative Acetylcholine Receptor Modulation in Broiler Chickens.

Photoperiods are crucial environmental factors in the growth and health of modern intensive broiler chicken production. To date, the effects of different photoperiods on glucose metabolism, acetylcholine (ACh), and its relative acetylcholine receptor modulation in broilers remain elusive. Herein, we aimed to identify the effects of different photoperiods on regulating glucose metabolism, ACh, nicotinic acetylcholine receptor alpha 4 (α4 nAChR) mRNA, and M3 muscarinic acetylcholine receptor (M3 mAChR) modulation in broilers. A total of 216 healthy 5-day-old Arbor Acres (AA) male broilers was randomly assigned to 12L:12D, 18L:6D, and 24L:0D photoperiods for 4 weeks. The results show that, compared with the 12L:12D photoperiod, the 18L:6D and 24L:0D photoperiods significantly increase the average daily gain (ADG) and average daily feed intake (ADFI) of broilers (p < 0.05). However, the feed efficiency (FE) of broilers significantly decreased in the 18L:6D and 24L:0D photoperiods (p < 0.05). Moreover, compared with the 12L:12D photoperiod, the ACh concentrations and α4 nAChR mRNA expression levels in the hypothalamus and medulla oblongata of broilers significantly increased (p < 0.05); M3 mAChR mRNA expression levels in cecum significantly reduced in the 18L:6D photoperiod and the 24L:0D photoperiod (p < 0.05). Compared with the 12L:12D photoperiod, the serum glucose (GLU), serum insulin (INS), serum triglyceride (TG) levels, and homeostasis model assessment of insulin resistance (HOMA-IR) of broilers significantly enhanced in the 18L:6D and 24L:0D photoperiods (p < 0.05). Our results indicate that extending the photoperiod can promote the growth rate, ACh expression, and α4 nAChR mRNA expression of broilers while reducing the feed efficiency, inhibiting M3 mAChR mRNA expression, and inducing glucose metabolism disorders in broilers.

Highland Barley Alleviates High-Fat Diet-Induced Obesity and Liver Injury Through the IRS2/PI3K/AKT Signaling Pathway in Rats.

Objectives: Highland barley (HB) consumption offers numerous health benefits; however, its impact on glycolipid metabolism abnormalities induced by a high-fat diet remains unclear. Consequently, this study aimed to investigate the therapeutic effects and underlying molecular mechanisms of HB in the context of obesity; Methods: Rats were fed either a high-fat diet (HFD) to induce obesity or a standard diet (SD) for six weeks. The rats in the HFD group were randomly assigned into five groups: HFD+HFD, HFD+SD, and low (30%), medium (45%), and high (60%) doses of the HB diet for an additional ten weeks. Analyses of serum lipid profiles, liver histology, transcriptomes, and untargeted metabolomes were conducted; Results: HB intake resulted in decreased weight gain, reduced feed intake, lower serum triglyceride and cholesterol levels, and diminished hepatic lipid accumulation. It also improved insulin and fasting blood glucose levels, and antioxidant capacity in the HFD-fed rats. Transcriptome analysis revealed that HB supplementation significantly suppressed the HFD-induced increase in the expression of Angptl8, Apof, CYP7A1, GDF15, Marveld1, and Nr0b2. Furthermore, HB supplementation reversed the HFD-induced decrease in Pex11a expression. Untargeted metabolome analysis indicated that HB primarily influenced the pentose phosphate pathway, the Warburg effect, and tryptophan metabolism. Additionally, integrated transcriptome and metabolome analyses demonstrated that the treatments affected the expression of genes associated with glycolipid metabolism, specifically ABCG8, CYP2C12, CYP2C24, CYP7A1, and IRS2. Western blotting confirmed that HB supplementation impacted the IRS2/PI3K/AKT signaling pathway; Conclusions: HB alleviates HFD-induced obesity and liver injury in an obese rat model possibly through the IRS2/PI3K/Akt signaling pathway.

In Vivo Study of the Effect of Sugarcane Bagasse Lignin Supplementation on Broiler Chicken Diet as a Step to Validate the Established Chicken Gastrointestinal Tract In Vitro Model

Since the global restrictions on antibiotics in poultry systems, there has been a growing demand for natural and sustainable feed additives for disease prevention and poultry nutrition. This study evaluated the effects of incorporating sugarcane bagasse (SCB) lignin into broiler chicken diets. The performance of the chickens, including body weight, feed intake, and mortality, as well as intestinal histomorphometry, and cecum content pH, microbiota, and volatile fatty acids were assessed. In addition, we also aimed to validate an in vitro gastrointestinal tract (GIT) model developed by Carvalho et al. (2023). One hundred and eight 1-day-old Ross 308 chicks were randomly and equally divided into two groups. The first group was fed a basal diet (BD group), while the second group was fed a basal diet supplemented with 1% (w/w) SCB lignin (BD + SCB lignin group) for 36 days. The in vivo conditions of the chicken GIT were replicated in an in vitro model. In the in vivo study, SCB lignin increased cecum acetate and butyrate levels while reducing Bifidobacterium and Enterobacteriaceae, without affecting productivity (body weight, feed intake, and mortality). The in vitro assessment reflected microbiota trends observed in vivo, although without statistical significance. The divergence in organic acid production between the in vivo and in vitro conditions likely resulted from issues with inoculum preparation. This study demonstrates that SCB lignin incorporation positively influences cecal microbiota composition without impacting the animals’ productivity and physiology, suggesting its potential as a functional feed additive. For a more reliable in vitro model, adjustments in inoculum preparation are necessary.