Fat Feeding Research Articles

EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers.

Excessive oil addition can easily result in decreased disease resistance in broilers, a drop in meat quality, and disorders of glucose and lipid metabolism. Epigallocatechin gallate (EGCG) is an important bioactive component of tea and has been shown to have promising effects on the metabolism of nutrients. This study was aimed at investigating the impact of EGCG supplementation through a high-fat diet (HFD) on production performance, meat quality, lipid metabolism and the influence of intestinal flora in broiler chickens. During the experimental phase, the broilers were segregated into three groups and provided with distinct diets: a basal diet, a high-fat diet, and a high-fat diet supplemented with EGCG, respectively. The results showed that EGCG increased lightness (L*) 24 h (P < 0.05), and decreased drip loss (P < 0.05) of chicken meat; Enhanced the presence of non-essential and flavor amino acids in muscle tissue and greatly enhanced the antioxidant capacity of broilers, leading to a noteworthy upregulation of antioxidant genes at the genetic level (P < 0.05); Reduced in blood lipids, blood glucose, liver and abdominal fat accumulation in high-fat diet-induced obese chickens (P < 0.05), markedly improved serum and liver biochemical parameters, and histological analysis results also demonstrated that EGCG markedly decreased hepatic lipid accumulation caused by HFD feeding. Compared to high-fat diet-induced obese chickens, supplementation of EGCG significantly lowered hepatic fatty acid synthase (FAS) expression and lipid synthesis metabolites, while fatty acid decomposition enzymes showed no significant changes. Furthermore, EGCG significantly decreased inflammation levels and oxidative damage in high-fat diet-induced obese chickens (P < 0.05). 16S rRNA gene sequencing revealed that dietary supplementation of EGCG reduced the abundance of Bacteroidota and Dielma, while increasing the abundance of Firmicutes, Turiciactor, Romboutsia, and Parasutterella, thereby modulating the microbial composition. Dietary EGCG may have induced some of the alterations due to increased activity of the enzymes catalase (CAT) and superoxide dismutase (SOD), as well as decreased oxidation of proteins and lipids. Collectively, EGCG shows potential as an effective dietary additive for improving the high fat feeding of broiler health, feed nutrient utilization, and meat quality and nutritional value. This experiment provides a powerful new idea for the efficient utilization of oil feed and has important theoretical significance.

Effects of metabolizable energy intake and body weight restriction on layer pullets: 2 - Body composition and onset of lay

This study aimed to determine the effects of dietary ME and BW restriction on layer pullet sexual maturation, carcass composition and reproductive organs. Two trials were conducted: a precision feeding (PF) (Experiment 1) and a conventional (CON) experiment (Experiment 2). Experiment 1 was a 2 × 4 factorial arrangement with two feed allocation (FA) levels: meal every visit (MEV) or restricted to the lower limit of Lohmann Brown-Lite recommended BW; and three dietary ME levels: Low, Standard (Std), and High (2,600, 2,800, and 3,000 kcal/kg, respectively); the fourth treatment enabled birds to choose from the three diets (Choice). Experiment 2 was a 2 × 3 factorial arrangement with two FA levels: ad libitum or restricted to the lower limit of the strain recommended BW; and three dietary ME levels: Low, Std, and High. In Experiment 1, age at first egg (AFE), BW at first egg (BWFE), and carcass composition estimations were recorded. In Experiment 2, age at 50 % of egg production (A50), BW at 50 % of egg production (BW50), and chemical carcass composition were determined. Weight of reproductive organs were measured only in Experiment 2. Data were submitted to ANOVA on each experiment with the two main effects and age as fixed factors. Differences were reported where P ≤ 0.05. The BWFE and BW50 were greater in the MEV- and ad libitum-fed compared to the feed restricted birds in Experiments 1 and 2, respectively. Carcass lean and fat percentage were greater and lower in the feed restricted compared to the MEV- and ad libitum-fed pullets at 20 and 18 wk of age, respectively. Carcass fat percentage around photostimulation age (18 and 20 wk) was greater in the High ME compared to the Low ME fed pullets. Large yellow follicles (number and weight) and ovary (weight and percentage) were greater in ad libitum-fed compared to feed restricted birds. In conclusion, pullets fed greater dietary ME increased fat deposition and feed restricted birds had delayed sexual maturation.

Neutrophil behavior during the metabolic adaptations to short term high fat feeding

Background and Aims: Neutrophils participate to the chronic metabolic consequences of High Fat Diet (HFD). Nevertheless, neutrophils are characterized by short half-life which is determined by a fine tuning in expression and function of CXCR4, which dictates the egress from the bone marrow (BM), and CXCR2, which facilitates their mobilization from BM and the patrolling activity in the periphery. In the quest to study the behavior of the neutrophil with the short-term consequences of HFD feeding, we studied whether the metabolic adaptations affect blood neutrophil count and the membrane expression of their indirect markers of function. Methods: To assess the gluco-metabolic impact of a short-term HFD feeding, indirect calorimetry and plasma glucose dosage were performed on mice previously fed a HFD (60% Kcal from fat) for seven days, followed by immunophenotyping of blood over 24 hours. To test whether changes in circulating neutrophil count during short-term HFD feeding were related to a differential egress from the BM, we repeated the same experimental design in mice harboring a conditional deletion of CXCR4 (CXCR4fl/flMrp8Cre+). Results: Short-term HFD feeding was sufficient to induce a profound metabolic impact (e.g. reduced respiratory exchange ratio, increased energy expenditure, and insulin levels), and to induce an increase of circulating neutrophils (p=0,052), without impacting other leukocytic fractions over 24 hours, compared to chow diet feeding mice (20% Kcal from fat). HFD feeding significantly altered the expression pattern of multiple membrane markers of neutrophil function (CD11b, CD62L, CXCR2) over 24 hours, driving neutrophils toward a phenotype featuring increased migration and activation. Finally, the CXCR4fl/flMrp8Cre+ mice, which present significantly higher circulating neutrophilia, showed lower insulin sensitivity upon HFD compared to WT. Conclusions: We suggest that the metabolic adaptations induced by a short-term exposure to HFD affect neutrophil behavior, surmising it as an appealing target for cardio-metabolic diseases.

Effects of Semaglutide and Tirzepatide on Bone Metabolism in Type 2 Diabetic Mice.

Background/Objectives: Type 2 diabetes and weight loss are associated with detrimental skeletal health. Incretin-based therapies (GLP-1 receptor agonists, and dual GIP/GLP-1 receptor agonists) are used clinically to treat diabetes and obesity. The potential effects of semaglutide and tirzepatide on bone metabolism in type 2 diabetic mice remain uncertain. Methods: Combined streptozotocin and high fat feeding were employed in female C57BL/6J mice to promote hyperglycemia. Mice were administered for 4 weeks with a saline vehicle (sc., once-daily), semaglutide (40 μg/kg/d, sc., every three days), or tirzepatide (10 nmol/kg, sc., once-daily). Bone strength was assessed by three-point bending. Femur microarchitecture was determined by micro-CT, and bone formation and resorption parameters were measured by histomorphometric analysis. Serum was collected to measure bone resorption (C-telopeptide fragments of type I collagen, CTX) and formation (procollagen type 1 N-terminal propeptide, P1NP) biomarkers, respectively. The expression of bone metabolism-related genes was evaluated in the bone using RT-PCR. Results: Glucose levels significantly reduced after 4 weeks of semaglutide and tirzepatide treatment (both p < 0.05) compared with vehicle treatment. Tirzepatide led to more weight loss than semaglutide. Compared to saline-treated diabetic mice, the mean femur length was shorter in the tirzepatide group. After treatment with tirzepatide or semaglutide, cortical bone and trabecular bone parameters did not change significantly compared to saline-treated diabetic mice, except that cortical thickness was lower in the semaglutide group compared to the saline group (p = 0.032). Though CTX and P1NP levels decreased, however, the change in CTX and P1NP levels did not differ among the four groups during the 4 weeks of treatment (all p > 0.05). Semaglutide affected RANKL and OPG mRNA expression and increased the ratio of OPG/RANKL. No significant difference was found in the quantity of Col1a1, RANKL, OPG, and RUNX2 between tirzepatide- and saline-treated diabetic mice. Conclusions: The 4-week treatment with semaglutide and tirzepatide had a neutral effect on bone mass compared with the controls, and most of the bone microarchitecture parameters were also comparable between groups in diabetic mice. A better understanding of incretin-based therapies on bone metabolism in patients with diabetes requires further evaluation in large clinical trials.

Impact of nutrient density diet with emulsifier supplementation on apparent total tract digestibility and ileal amino acid digestibility in broilers

Emulsifiers play a diverse role in the livestock industry. As a feed additive, it aids the digestion and absorption of added fat in feed to increase the productivity of broilers. The study aimed to investigate the effect of nutrient density levels and emulsifier supplementation on apparent total tract digestibility (ATTD) and apparent ileal digestibility (AID) in broilers. A total of 60 14-days- old Ross broiler chickens were randomly allocated into 4 group with 5 replicates and 3 chicks per cage for 14 days (phase 1 days 1 to 7 and phase 2 days 8 to 14). ATTD and AID were evaluated on days 7 and 14 using indigestible indicator method. Dietary treatment included: TRT1, Low nutrient diet without emulsifier; TRT2, Low nutrient diet + 0.05% emulsifier; TRT3, High nutrient diet without emulsifier; TRT4, High nutrient diet + 0.05% emulsifier. Results showed that the nutrient density diets have no effect (P>0.05) on ATTD and AID of amino acids. However, ATTD of dry matter, nitrogen, gross energy (GE) and crude protein and essential amino acid of lysine, valine, tryptophan and total essential amino acid and non-essential amino acid of proline and alanine, AID of dry matter and GE and essential amino acid of histidine and tryptophan and non- essential amino acid of proline and alanine were significantly increase (P <0.05) in chickens fed the emulsifier compared with the nutrient density. Therefore, high nutrient density diets emulsifier supplementation had a beneficial effect on ATTD and AID of amino acids.

Complete inhibition of liver acetyl-CoA carboxylase activity is required to exacerbate liver tumorigenesis in mice treated with diethylnitrosamine

BackgroundThe metabolic pathway of de novo lipogenesis (DNL) is upregulated in fatty liver disease and liver cancer. Inhibitors of DNL are in development for the treatment of these disorders; however, our previous study showed that blocking DNL unexpectedly exacerbated liver tumorigenesis when liver acetyl-CoA carboxylase (ACC) 1 and 2 enzymes were deleted in mice treated with diethylnitrosamine (DEN) and fed high fat diet. Herein, we used 3 new approaches including ACC1 vs. ACC2 isotype-selective inhibition, delaying ACC inhibition until after carcinogen treatment, and feeding mice normal chow diet to better understand the impact of ACC inhibition on liver tumorigenesis.MethodsSix genotypes of female C57BL/6J mice with floxed ACC1 and/or ACC2 alleles were injected with DEN at 2 weeks of age followed by liver-specific knockout of ACC genes at 9 weeks. Mice were fed a normal chow diet and evaluated at 52 weeks for liver tumours.ResultsCompared to the wildtype control group, no genotype decreased tumour multiplicity or burden; however, mice completely lacking liver ACC1 and ACC2 had > 5-fold increases in liver tumour multiplicity and burden.ConclusionACC inhibition exacerbated DEN-induced liver tumorigenesis only when both ACC isotypes were completely inhibited. The pro-tumour phenotype of ACC inhibition was strongly reproducible irrespective of chow or high fat feeding, and irrespective of ACC inhibition prior to or after DEN treatment. Retaining partial ACC activity at either isotype prevented tumour exacerbation in mice at risk for developing liver tumours.

Liver circadian genes are modulated by high fat feeding in mice: Investigation of microRNA-mediated mechanisms

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a major public health issue, with a recent estimated global prevalence of 30%(1). The pathogenesis of MASLD is complex, multifactorial, and incompletely understood(2). MicroRNAs (miRNAs) are small non-coding RNAs that typically inhibit gene expression as post-transcriptional regulators(3). MiRNAs are increasingly recognised for their potential as diagnostic biomarkers and therapeutic targets in liver diseases(3). The aim of this research was to consider the role of miRNAs in MASLD pathogenesis and their regulation by diet.Liver RNA samples were extracted from male C57BL/6J mice (n = 6/group) fed for 8 weeks either a chow diet (CD) or 60% fat (high fat diet, HFD) and sent for RNA sequencing. The raw data obtained from next-generation sequencing (Novogene, Cambridge) were passed through a quality control pipeline. Differential expression analysis, Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analyses, and target predictions were performed in the R environment. Enriched GO terms were summarised and clustered by online tool Revigo. Rich factor (RF) was used to describe the intensity of dysregulated pathways, calculated as the ratio of differentially expressed genes (DEGs) to the total genes included in each pathway. MicroRNAs that targeted the DEGs were identified using two validated miRNA-mRNA interaction databases, Tarbase and miRTarbase.A total of 1087 DEGs were found in HFD fed mice relative to CD (adjusted P&lt;0.05) and their biological functions were examined using GO and KEGG enrichment analyses. In aggregate, significantly enriched components and functions included: small molecule metabolic processes, collagen-containing extracellular matrix and lipoprotein particles, and oxidoreductase activity. Circadian rhythm was the most enriched pathway (RF = 0.29) among 12 enriched KEGG pathways, which also included fatty acid degradation (RF = 0.21), PPAR signalling (RF = 0.16), retinol (RF = 0.17) and cholesterol metabolism (RF = 0.22) pathways. Indeed, out of the 34 genes that comprise the KEGG circadian rhythm pathway, 10 (29%) were found dysregulated by HFD, including the critical. Period genes (Per2, Per3). Further exploration in human found hsa-miR-133a-3p targets PER2 and PER3 via examination of validated miRNA-mRNA interaction databases. In addition to circadian rhythm, hsa-miR-133a-3p was found to target genes that function in macroautophagy, cold-induced thermogenesis, and insulin response pathways.Peripheral clocks of circadian rhythm (liver, pancreas, adipose tissue and muscle) are regulated by miRNAs that contribute to the pathogenesis of MASLD through disruption of lipid metabolism and the insulin response. Future work includes the confirmation of miR-133a-3p expression and the related pathways in mouse liver and human primary hepatocytes.

Effect of Bypass Fat on Genital Status and Blood Biochemical Profiles in Pubertal Swamp Buffalo Heifers and Puerperal Swamp Buffalo Cows

Background: The interaction between nutrition and reproduction has long been known to have important implications for the reproductive performance in animal.The present study highlights the effect of by-pass fat supplementation on genital changes and blood biochemical profile in pubertal swamp buffalo heifers and puerperal swamp buffalo cows. Methods: 24 heifers of 2-2.5 years of age and 24 puerperal cows on the day of parturition, irrespective of parity were used as experimental animal. The analytical method was based on the treatment protocols of 3 groups in both heifers and cows (n=8 in each group) viz., treated with oral bypass fat alone (I), oral bypass fat, mineral mixtures and injectable phosphorus (II) and control (III) respectively. Genital status, metabolic hormone (leptin, Ghrelin and IGF-1), reproductive hormone (estrogen and progesterone) and mineral constituents (calcium, phosphorus, zinc and copper) were analyzed on day 0, day 15 and day 30 in heifers and day 15, day 30 and day 45 in cows respectively. Result: Feeding of bypass fat alone or bypass fat fortified with minerals and injectable phosphorus was not found to induce significant genital changes in heifers and cows. The serum leptin and IGF-1 levels were increased significantly (p less than 0.05) in heifers at day 30 in Group I and II. However, a significant rise (p less than 0.05) of leptin was recorded at day 45 in group I and II cows. IG1-1 level was recorded increased significantly only in cows treated with fortified bypass fat (Group II). With the progression of treatment the serum phosphorus level was increased significantly (p less than 0.05) in Group I and II cows. Serum estrogen levels were increased in both heifers and cows with progression of treatment in both Group I and II. However, serum progesterone levels were increased significantly only in heifers of Group I and II with progression of treatment.

Dietary lipid is largely deposited in skin and rapidly affects insulating properties.

Skin has been shown to be a regulatory hub for energy expenditure and metabolism: mutations of skin lipid metabolism enzymes can change the rate of thermogenesis and susceptibility to diet-induced obesity. However, little is known about the physiological basis for this function. Here we show that the thermal properties of skin are highly reactive to diet: within three days, a high fat diet reduces heat transfer through skin. In contrast, a dietary manipulation that prevents obesity accelerates energy loss through skins. We found that skin was the largest target in a mouse body for dietary fat delivery, and that dietary triglyceride was assimilated both by epidermis and by dermal white adipose tissue. Skin from mice calorie-restricted for 3 weeks did not take up circulating lipids and showed a highly depleted stratum corneum. Dietary triglyceride acyl groups persist in skin for weeks after feeding. Using multi-modal lipid profiling, we have implicated both keratinocytes and sebocytes in the altered lipids which correlate with thermal function. In response to high fat feeding, wax diesters and ceramides accumulate, and triglycerides become more saturated. In contrast, in response to the dramatic loss of adipose tissue that accompanies restriction of the branched chain amino acid isoleucine, skin becomes more heat-permeable, resisting changes induced by Western diet feeding, with a signature of depleted signaling lipids. We propose that skin should be routinely included in physiological studies of lipid metabolism, given the size of the skin lipid reservoir and its adaptable functionality.

7943 In Obese C57Bl6 Male Mice, Weight Loss due to Caloric Restriction Reduced Bone Morphology but Improved Components of Systemic Metabolism

Abstract Disclosure: C. Chlebek: None. C. McAndrews: None. S.N. Costa: None. C.J. Rosen: None. Obesity and calorie restriction individually alter systemic cellular metabolism and affect musculoskeletal tissue health. Obesity reduces trabecular and cortical bone quality. Clinically, obese patients are advised to lose weight, despite the negative effects of calorie restriction on bone in nonobese preclinical models. Little is known about bone quality following weight loss in obese preclinical models. We hypothesized that in obese models, caloric restriction would further worsen bone quality. To induce obesity, male C57Bl6 mice (8 weeks old) received 60% high fat diet for 12 weeks (high fat feeding phase). Following obesity induction, the HFD-CR group was acclimated to control low fat diet for 2 wks and then underwent 30% caloric restriction for 8 wks (caloric restriction feeding phase). The HFD group received 60% kcal high fat diet from ages 8 to 30 wks. LFD mice received control low fat 10% kcal diet for the study duration. Mice were euthanized at 30 wks of age. Body weight, body composition, and bone mineral density were recorded at baseline and at the end of each diet. Glucose and insulin tolerance were recorded at the end of the high fat and caloric restriction feeding phases. At euthanasia, cortical and trabecular bone morphology (µCT) were assessed.Adverse metabolic parameters worsened with high fat feeding but improved by caloric restriction. Compared to LFD animals, HFD and HFD-CR mice gained body weight, fat mass, and lean mass during the high fat feeding phase. After the caloric restriction feeding phase, body weight, fat mass, and lean mass were reduced in HFD-CR compared to both HFD and LFD controls (p &amp;lt; 0.0001). After 12 weeks of high fat feeding, glucose and insulin tolerance were reduced in HFD and HFD-CR mice compared to LFD (p &amp;lt; 0.0001). Caloric restriction improved both glucose and insulin tolerance in HFD-CR mice compared to both HFD and LFD animals (p &amp;lt; 0.0001). Caloric restriction improved areal bone mineral density, but at euthanasia, HFD-CR mice had worse bone morphology compared to LFD or HFD animals. Although areal bone mineral density (aBMD) was reduced by the high fat feeding phase, HFD-CR and LFD aBMD was not different at the end of the study (p &amp;lt; 0.0001). At euthanasia, HFD-CR mice had reduced cortical area and cortical thickness (p &amp;lt; 0.05). Marrow area and moment of inertia were not different between diets. Compared to LFD, both HFD and HFD-CR mice had reduced tibial bone volume fraction (p &amp;lt; 0.05). HFD-CR animals had smaller trabecular thickness (p &amp;lt; 0.05) and greater trabecular number (p &amp;lt; 0.01) compared to HFD mice. Despite improvements in components of systemic metabolism, caloric restriction in obese preclinical models reduced bone morphology in both trabecular and cortical compartments. This work will improve our understanding of the musculoskeletal system following caloric restriction in obese models and will aid in nutritional counseling for obese patients. Presentation: 6/1/2024

PROCESSING OF MEAT PRODUCTION WASTE INTO ANIMAL FEED

During the slaughter and primary processing of animals, production of sausages, canned food, medicines and other products, meat processing plants, meat processing shops, slaughterhouses and other enterprises working with meat raw materials receive a significant amount of raw materials that are considered production waste - non-food raw materials. According to sanitary requirements, it cannot be used for food purposes. It is processed into animal feed or utilized. The amount of non-food meat raw materials ranges from 12...30% of the live weight of animals in meat and fat production during primary processing of livestock and 2...10% in the production of semi-finished products and sausages. It quickly deteriorates, becomes biohazardous, and loses quality. Therefore, if accumulation is necessary, non-food meat raw materials should be stored separately, not in contact with the environment, polluting it and negatively affecting workers. Processed non-food meat products such as industrial fat and dry animal feed also require special storage conditions. Depending on the capacity of the enterprise, the amount of meat raw materials unsuitable for food purposes, the technical equipment of the production, and the economic feasibility of its processing, different technologies and, accordingly, different processing equipment are used. It should ensure high-quality processing of a wide range of different types of meat, and be maximally adapted to the formation of technological lines with closed transport devices. Processing must be carried out in compliance with veterinary and sanitary rules and legal requirements. It is only possible to design modern technological lines for processing meat production waste into animal feed in accordance with the existing environmental safety requirements based on the results of new scientific research and the introduction of innovative engineering developments.

Bypass Fat Increases Milk Production and Quality in Goats under Extensive Management

Background: Lactating goats show a negative energy metabolism, which is why supplementation during this period is beneficial for the female, improving the production and chemical composition of milk. Various studies have shown that the use of protected fats in ruminants increases the quantity and quality of milk. The objective of the study was to evaluate the effect of a bypass fat on milk production and quality in grazing goats. Methods: In an extensively managed goat herd in the Comarca Lagunera, goats (n=30) were selected and distributed in 3 treatments: (GCON), this group only consumed the vegetation in the grazing sites, (GHP95) this group received grazing plus bypass fat and (GLM45) this group received grazing plus bypass fat, the supplementation with bypass fat was 100 g/goat/d. During the study, live weight, body condition, milk production and quality were determined. Result: The research shows that supplementation with bypass fat is sufficient to increase production (p less than 0.05) and quality of milk (fat; p less than 0.05) after calving in the different samplings (p less than 0.05). The results favored GHP95. This supplementation makes the use of protected fats in animal feed more efficient, increasing productive parameters and income for grazing goat producers.

Efficacy of Supplementary Feeding of Bypass Fat and Area Specific Mineral Mixture on the Production and Reproductive Performance in Milch Buffaloes

Background: Bypass fat, also called rumen-protected fat, boosts dairy animals¢energy for better milk production and health. Mineral deficiency is a leading cause of poor growth, weakened immunity, lower milk yield and reproductive issues in dairy animals. Considering the aforementioned details, an on farm trial was undertaken at farmer’s field to assess the effectiveness of bypass fat and mineral mixture on overall performance of milch buffalo. Methods: Twenty lactating Murrah buffaloes reared under farmer's field were selected and distributed equally in two groups of ten buffaloes in each group, i.e. T1 (control) and T2 (supplementation bypass fat @ 100 g and minerals mixture @ 50 g/day/ buffalo beside the farmer practices). Result: The outcome of study revealed that the additional of bypass fat and a mineral mixture had no effect on the weights of the buffaloes undergoing the experiment. Supplementation of bypass fat and mineral mixture did not influence the DM intake (in terms of kg/d and DMI %) in lactating buffalo. The mean milk yield during supplementation period was determined 10.19 ±0.36 and 12.13±0.43 l/day in group T1 and T2, respectively; which was 19.04 per cent higher in group T2 than the control. The average length of the postpartum estrus cycle (62.20±5.86 days) and service period (82.49±7.46 days) was significantly (P less than 0.05) reduced in supplemented group than control (86.40±11.57 days and 131.00±12.33 days, respectively) at farmer¢s field. AI per conception was also observed to be significantly (P less than 0.05) higher in non-supplemented group than the supplemented group. AI per conceptions in supplemented group and control group was recorded 1.39±0.33 and 2.71±0.44, respectively. It could be inferred from the observations that the feeding of bypass fat and area-specific mineral mixture in the diet significantly (P less than 0.05) improved the yield of milk and its composition as well as postpartum reproductive performance in milch buffalo at farmer’s field.

The Effects of Long-Term High Fat and/or High Sugar Feeding on Sources of Postprandial Hepatic Glycogen and Triglyceride Synthesis in Mice.

In MASLD (formerly called NAFLD) mouse models, oversupply of dietary fat and sugar is more lipogenic than either nutrient alone. Fatty acids suppress de novo lipogenesis (DNL) from sugars, while DNL inhibits fatty acid oxidation. How such factors interact to impact hepatic triglyceride levels are incompletely understood. Using deuterated water, we measured DNL in mice fed 18-weeks with standard chow (SC), SC supplemented with 55/45-fructose/glucose in the drinking water at 30% (w/v) (HS), high-fat chow (HF), and HF with HS supplementation (HFHS). Liver glycogen levels and its sources were also measured. For HS and HFHS mice, pentose phosphate (PP) fluxes and fructose contributions to DNL and glycogen were measured using [U-13C]fructose. The lipogenic diets caused significantly higher liver triglyceride levels compared to SC. DNL rates were suppressed in HF compared to SC and were partially restored in HFHS but supplied a minority of the additional triglyceride in HFHS compared to HF. Fructose contributed a significantly greater fraction of newly synthesized saturated fatty acids compared to oleic acid in both HS and HFHS. Glycogen levels were not different between diets, but significant differences in Direct and Indirect pathway contributions to glycogen synthesis were found. PP fluxes were similar in HS and HFHS mice and were insufficient to account for DNL reducing equivalents. Despite amplifying the lipogenic effects of fat, the fact that sugar-activated DNL per se barely contributes suggests that its role is likely more relevant in the inhibition of fatty acid oxidation. Fructose promotes lipogenesis of saturated over unsaturated fatty acids and contributes to maintenance of glycogen levels. PP fluxes associated with sugar conversion to fat account for a minor fraction of DNL reducing equivalents.

Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity.

Obesity is becoming a worldwide pandemic. Interfacial engineering of food lipid is expected to inhibit diet-induced obesity without damage to the eating enjoyment brought by high-fat diets. Unfortunately, this strategy has not been achieved yet. After screening different plant proteins, bromelain and papain were found to form wormlike and long-straight protein fibrils, respectively. The conversion of long-straight amyloid-like fibrils to wormlike fibrils was demonstrated in the fibrillation of bromelain. Using oil-in-water high internal phase emulsions (HIPEs) as a proof of concept, bromelain fibrils showed dramatically stronger interfacial stabilization capabilities than papain fibrils with high application potentials in the real-world formulation of high-fat food products such as mayonnaise. Compared with papain fibrils, oral administration of HIPEs stabilized by bromelain fibrils resulted in substantially higher fecal lipid contents and significantly decreased expression levels of the genes related to lipid absorption and transport in the intestine, including CD36, FATP-2, FATP-4, and APOA-4, without a difference in intervening gut microbiota. Consequently, dramatically less lipid absorption in the small intestine, markedly smaller chylomicron particles in the plasma, lower serum triglycerides, and controlled energy and lipid metabolism, as well as the inhibition of adipose expansion and overweight, were observed in the group with gavage of HIPEs stabilized by the bromelain fibrils rather than the papain fibrils. Furthermore, with the same calorie, substitution of all the fat in the standard high-fat feed of mice with the HIPEs emulsified by the bromelain fibrils showed a significantly stronger effect than the ones prepared by the papain fibrils on preventing high-fat-diet (HFD)-induced obesity including alleviation of adipose expansion and inflammation as well as fatty liver, also via inhibiting the absorption and transport of lipid in the intestine. The effect is ascribed to the suppressed lipolysis caused by a more compact and elastic interfacial layer formed by the wormlike fibrils than that of the long-straight fibrils, which are resistant to gastric environments and replacement by bile acids in digestion. Therefore, we provide an appealing and general strategy for controlling obesity by reducing the supply of free fatty acids (FAs) for absorption in the enteric lumen through protein fibril polymorphisms at the interface.

Effect of parasite infection and invasion history on feeding, growth, and energy allocation of cane toads

Abstract The energy allocation decisions that organisms make can differ between sexes and populations and can be influenced by factors such as age and parasite infection. We conducted experimental parasite infections on common-garden reared cane toads originating from sites across the species’ invasive range in Australia to assess how sex, parasite infection, and invasion history affected the toad’s food intake, growth rate, and organ weights. Female toads had larger fat stores, larger livers, and larger gonads than did males, reflecting increased investment into gametes. Growth rate did not differ between the sexes. Lungworm infection increased feeding by male but not female toads and increased fat storage in all toads. Fat body, liver, gonad sizes, and feeding rates all differed among toads from different locations within the toad’s invasion transect across Australia, even though our measurements were made under standardized conditions on captive animals. Toads from populations close to the invasion front ate more, had heavier fat bodies, and had larger livers than did toads from long-colonized areas, but they had smaller gonads. This pattern reflects the evolution of a more dispersive phenotype among invasive populations, whereby the rate of dispersal is enhanced by increased energy intake and storage, and delayed reproduction.

Microalgae Application in Ruminants Feeds on The Production and Quality of Meat and Milk: A Review

Abstract Research focusing on microalgal as an alternative source of protein and fat in ruminant feed shows a growing trend. Microalgae are rich in carbohydrates, proteins, fats, amino acids, vitamins, minerals, and carotene. Ruminants can digest the cell walls of microalgae, positively affecting their health, growth, metabolism, reproduction, production, and product quality. This paper introduces the latest review of microalgae on ruminant feed and its effect on performance, production, and quality of meat and milk. The results showed that using microalgae does not increase milk production in dairy cows but substitutes protein from corn and soybean meal. Microalgae improves the quality of meat and milk through the changes in fatty acid profiles associated with omega 3, especially DHA and PUFA, which benefit human health. However, some microalgae species reduce palatability, feed consumption, and weight gain. Feeding microalgae to livestock as a supplement or substitute protein for soybean meal protein or other ingredients requires considering the limiting factors of lipid concentration and the economic value of microalgae species.

Component partitioning during microfiltration and diafiltration of whey protein concentrate in the production of whey protein isolate

This study investigated component partitioning during cold microfiltration (MF) and diafiltration (DF) of whey protein concentrate (WPC) feed in producing whey protein isolate (WPI). Significant differences (P < 0.05) were found in the partitioning of components. Specifically, 60.1, 50.2, 6.32, and 75.7% of total solids, protein, fat, and ash, respectively, were partitioned into the permeate stream. Phospholipids comprised 25 and 41.4% of total fat in WPC feed and DF retentate, respectively. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis showed MFGM-associated proteins were enriched in the MF retentate. The particle size in MF retentate was significantly larger (P < 0.05) than in the MF and DF permeate streams (450, 7.87, and 3.55 nm, respectively), providing evidence of the retention of aggregated whey proteins in the MF retentate. These findings provide an indepth understanding of component partitioning during cold MF of WPC feed, supporting the development of higher value-added ingredients.

Investigation on the lipid-lowering effect and mechanism by combining turmeric with hawthorn in C57BL/6 obese mice.

Study on the hypolipidemic effect of turmeric combined with hawthorn on C57BL/6 obese mice and its possible mechanism. C57 mice were fed with 60% high-fat diet for 8 weeks to establish an obesity model, and 4 mice were slaughtered to verify whether the modeling was successful. The successful mice were divided into model group (HFD), positive group (high fat feed group [HFD]+simvastatin group [SIM]), turmeric group (HFD+TUR), hawthorn group (HFD+HAW), and para-medicine group (HFD+para-drug group [DOU]) for 4 weeks by gavage intervention. Different intervention groups had certain lipid-lowering effects, and the para-medicine group showed significant differences (p<0.05, p<0.01, p<0.001) in reducing serum total cholesterol, triglycerides, low-density lipoprotein cholesterol, glutamic acid transaminase (ALT), glutamic acid transaminase (AST), and increasing high-density lipoprotein cholesterol. In the para-medicine group, the protein expression of peroxisome proliferator-activated receptor γ, fatty acid synthase, platelet-reactive protein receptor 36, and CCAAT/enhancer binding protein α were significantly downregulated, and the protein expression of carnitine palmitoyl transferase1 and peroxisome proliferator-activated receptor α protein expression (p<0.01, p<0.001), thus suggesting that turmeric and hawthorn are superior to turmeric and hawthorn alone in enhancing lipid metabolism-related mechanisms. Combined effects of turmeric and hawthorn improve lipid metabolism in mice, protect the liver, and improve the protein expression of liver-related genes. This study can lay the theoretical basis for the future association of medicinal food products and the development of related weight loss products.

254 Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

Abstract The objective of this study was to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and meat quality of finishing pigs. Finishing pigs [n = 450; 21 wk of age; initial body weight (BW) = 113.7 ± 8 kg] were housed in 90 pens and assigned to one of five dietary treatments in a 2 × 2 + 1 factorial design. Dietary treatments consisted of two fat sources (CWG: 4% inclusion of choice white grease and HOSO: 4% inclusion of high oleic soybean oil) each provided 2 or 4 wk before marketing. The “+1” diet was a corn-based diet without fat inclusion (CON). Observations included pig growth performance (on d 14 and d 28 of feeding), carcass characteristics (12 pigs per treatment at marketing), fatty acid profile in the loins and bellies, and a consumer sensory evaluation. Data were analyzed using PROC MIXED in SAS considering dietary treatment as a main effect, feeding duration, and their interactions. Contrast tests were used to compare dietary treatments with control group. From d 14 to 28 and overall experimental period (d 0–28), pigs fed fat-supplemented diets had a greater (P &amp;lt; 0.05) average daily gain and gain to feed ratio than CON fed pigs. There was no significant difference (P &amp;gt; 0.05) in growth performance when comparing fat sources or feeding periods. Pigs supplemented with either CWG or HOSO showed a tendency to have a greater (P &amp;lt; 0.1) belly weight and belly yield, and a lesser (P &amp;lt; 0.1) loin yield and loin muscle area when compared with CON pigs. Loins from the 2-wk period of fat supplementation had darker (Coloration l, P &amp;lt; 0.05) meat coloration when compared with 4 wk. The loin from pigs fed fat sources had greater (P &amp;lt; 0.05) concentration of oleic acid and eicosenoic acid when compared with CON. This improvement was mainly from HOSO. When CWG was compared with HOSO, pigs fed CWG had a greater (P &amp;lt; 0.05) concentration of palmitic acid and stearic acid while the HOSO pigs had a greater concentration of oleic acid and linolenic acid in the loin. In the belly, CON had greater (P &amp;lt; 0.05) concentration of palmitic acid and stearic acid while pigs fed fat sources had a greater concentration of oleic acid and eicosenoic acid. Bellies from HOSO had greater (P &amp;lt; 0.05) concentration of oleic acid and α-linolenic acid methyl ester while CWG had greater concentration of g-linolenic acid. As for the sensory evaluation, the palatability and acceptability of pork were not affected (P &amp;gt; 0.05) by dietary treatments. In conclusion, supplementation with HOSO not only improved performance but tended to improve some carcass characteristics and increased the concentration of oleic acid and some other unsaturated FAs with a concomitant decrease in the concentration of some saturated FAs in pork.