Fish Feed Research Articles

Wild fish consumption can balance nutrient retention in farmed fish

Wild fish used as aquafeeds could be redirected towards human consumption to support sustainable marine resource use. Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify scenarios that provide more nutrient-rich food to people. Using data on Norway’s salmon farms, our study revealed that six of nine dietary nutrients had higher yields in wild fish used for feeds, such as anchovies and mackerel, than in farmed salmon production. Reallocating one-third of food-grade wild feed fish towards direct human consumption would increase seafood production, while also retaining by-products for use as aquafeeds, thus maximizing nutrient utilization of marine resources.

Fish feed formulation: Does Nigerian farmers' risk and time preference play a part in choosing feed protein sources for intensively farmed fish?

Fish meal is commonly used in the diets of fish, but its high cost and sustainability as a feed ingredient raise concerns. In order to reduce dependence on fish meal, proteins from plant sources are increasingly being recommended as an alternative ingredient in fish diets. The paper aims to examine whether risk attitudes and time preferences influence the decision to choose feed protein sources for intensively farmed fish. Using measures based on behavioural economics theories, we elicit risk attitudes and time preferences of 100 Nigerian fish farmers and estimate a double hurdle regression by assuming that fish farmers make their feed protein substitution decisions in two steps. The results indicate that risk-seeking farmers are less likely to substitute (risk-increasing) fish meal for plant-based proteins in fish feed. There is no statistically significant effect of time preference on the decision to substitute fish meal for plant-based proteins. Other results show that a higher level of education and income and a larger farm size positively influenced the decision to substitute fish meal for plant-based proteins, while male farmers were less likely to substitute fish meal for plant-based proteins. These findings suggest that farmers' risk attitudes, education, income, farm size, and gender are critical factors that policymakers and stakeholders should consider in interventions to encourage farmers to transition to more sustainable feed input.

Sistem Pemberian Pakan Ikan Otomatis Berbasis IOT

Pond fish farming requires regular care and feeding of the fish. Fish feeding is usually done manually by spreading the food over the entire surface of the pond. Spreading feed manually will take a long time to feed and drain energy. It is not uncommon for owners to sometimes forget to feed the fish at the specified time. Based on these problems, the NodeMCU ESP8266-based automatic fish feeding system with blynk time setting is able to assist fish farmers in the process of feeding automatically according to the desired time. This automatic fish feeding device can act as a timer for fish feeding and the amount of food released per time is determined automatically in the Arduino ide program. This automatic fish feed has a time input which is then processed by the NodeMCU ESP8266 as a microcontroller and an internet connection (Wifi) connected to the blynk. This automatic fish feed is very useful for consumers in terms of feeding fish regularly and regularly, and most importantly to avoid forgetting or even overfeeding.

Water PH Monitoring and Control System in Aquariums Based on Internet of Things

Indonesia is one of the countries that has the richest biodiversity in the world such as the diversity of fish species, so many people use them to keep at home as ornamental fish. However, keeping fish with various activities outside the house can result in uncontrolled fish feeding, when excessive feed is given it can affect the environment of the aquarium where the fish are kept, namely the pH value of the water. Based on this, a tool was created that can monitor the pH of aquarium water which is equipped with a control system. Taking advantage of technological advances in this era, monitoring can be done on smartphones via the WhatsApp application. The microcontroller used ESP 32, is equipped with a Wifi module for internet access, so that it can store cloud-based water pH value reading data on the twilio web. Control will be carried out with the aim of maintaining the pH value of the water in the aquarium, namely if the reading results of the pH value are not at a value of 6-8. When the pH value is too low, a liquid that can increase the pH value will be pumped into the aquarium. The same thing will be done when the pH value is high, liquid to lower the pH value will be pumped into the aquarium.

Efficiency of using experimental feeds with different levels of nutrition in feeding rainbow trout

The article presents the results of research on the growth dynamics of rainbow trout from fingerling to marketable fish using feeds with different compositions of components and nutrient contents. For the experiment, two age groups of rainbow trout individuals, control and experimental, were formed, which were kept in tanks with a total volume of 30 m3 and fed with feeds with different nutrient contents. For feeding the experimental fish, dry pelleted feed for trout was used, which has an optimal balance of cost and nutritive value, resulting in high growth rates with a low feed coefficient. The feed is made from high-quality Ukrainian ingredients with good nutritional and flavor characteristics, stimulating fish feed intake, and is balanced in terms of essential nutrients and biologically active substances, which positively affects the physiological condition of salmonid fish and their growth rates. The daily ration was determined depending on the fish's weight and the water temperature in the tanks according to the feed manufacturer's recommendations. The effectiveness of using pelleted compound feeds for trout was evaluated based on indicators such as fish survival, fish productivity, and feed consumption. At the same time, the physicochemical parameters were monitored throughout the entire experimental period. The duration of growing rainbow trout fingerlings was 245 days. As a result, 3230 specimens of fingerlings with a mass of 25.6 g were obtained in the control, and 3400 specimens were obtained in the experiment with a mass of 28.5 g. The yield from the cultivation was 76 % and 80 %, respectively. Fish productivity was slightly higher in the basin where the experimental group of fingerlings was kept. The total weight of the harvested fish from the experimental group was greater by 14.2 kg. To obtain marketable products, rainbow trout fingerlings were stocked in 30 m3 tanks. The average weight of fish in the control group at stocking was 25.6 g, and in the experimental group, it was 28.5 g. 3100 specimens of fingerlings were stocked in each tank. The duration of cultivation was 215 days. 2805 specimens were harvested from the tanks, 250.5 g from the control tank, and 268.5 g from the experimental tank. The total weight of the harvested fish and fish productivity were slightly higher in the fish from the experimental group. As a result of the conducted research, it was established that feeding fish with feeds differing in nutritional value contributes to increasing the productivity of rainbow trout farming.

Substitution effect of fish meal with various plant protein sources on growth performance and feed utilization in rockfish (Sebastes schlegeli) diets including jack mackerel meal used as feed stimulants

Incorporating feed stimulants and attractants in low fish meal (FM) diets is a very effective way to improve palatability and increase feed intake and fish growth. This research aims to elucidate the substitution impact of different levels of FM with various plant proteins in diets with jack mackerel meal (JMM) inclusion as feed stimulants on the growth and feed utilization of rockfish (Sebastes schlegeli). A two-way (2 substitution levels [25% and 50%] × 3 substitution sources [corn gluten meal (CGM), soybean protein concentrate (SPC), and corn protein concentrate (CPC)]) ANOVA experimental design was adopted. In total, 525 fish averaging 8.3 g were assigned to 21 tanks (25 juvenile/tank). Seven isoprotetic and isolipidic feeds were formulated. The control (Con) diet contained 55% FM. CGM, SPC, and CPC were replaced for 25% and 50% FM in the Con diet, and then 22% JMM as feed stimulants was included at the cost of FM, named as the CGM25, CGM50, SPC25, SPC50, CPC25, and CPC50 diets, respectively. All diets were assigned to triplicate groups of rockfish. Rockfish were hand-fed to apparent satiation twice a day for 8 weeks. Rockfish fed the 25% FM substitution diets achieved superior (p < 0.0001 for both) weight gain and specific growth rate (SGR) compared to rockfish fed the 50% FM substitution diets, while rockfish fed the CGM-replaced diets achieved superior (p < 0.0001 for both) weight gain and SGR compared to rockfish fed the SPC- and CPC-replaced diets. The weight gain and SGR of rockfish fed the Con and CGM25 diets were superior to rockfish fed all other diets. Rockfish fed the 25% FM substitution diets achieved superior (p < 0.0001 for both) feed efficiency (FE) and protein efficiency ratio (PER) compared to rockfish fed the 50% FM substitution diets, while rockfish fed the CGM-replaced diets achieved superior FE and PER compared to rockfish fed the CPC-replaced diets. Rockfish fed the 25% FM substitution diets led to superior (p < 0.0001) protein retention (PR) compared to rockfish fed the 50% FM substitution diets. The biological indices, proximate composition, and amino acid profiles of the whole body, as well as the plasma and serum parameters of rockfish, were not changed by either substitution level or substitution source. In conclusion, the replacement of CGM for 25% FM in the rockfish diet with JMM inclusion can be made without deteriorating growth performance, feed consumption and utilization, biochemical composition, and plasma and serum parameters.

The Effect of Probiotic-Induced Fermentation of Restaurant Waste on the Growth of Common Carp (Cyprinus carpio) Fry

The study explores using the fermentation process to convert organic restaurant waste into fish feed, a promising solution for aquaculture. The aim is to determine the best type and dosage of probiotics for fermenting restaurant waste (FRWM) and evaluate their impact on common carp (Cyprinus carpio) fry growth. Three commercial probiotics (P1, P2, and P3) were used at an 8% concentration for fermenting the waste. The best result from the fermentation trial was tested as feed containing different FRWM proportions: 0% (TA), 10% (TB), 20% (TC), 30% (TD), and 40% (TE) with 30% protein content. The trial lasted 42 days, assessing waste chemical composition before and after fermentation, growth rate, amylase and protease activity, feed conversion, survival rate, and water quality. Results showed P1 was most effective, increasing FRWM protein content by 84.25% and reducing crude fiber and fat by 15.17% and 3.94%, respectively. TE (40% FRWM) yielded the best outcomes, with fry common carp achieving a 1.05% daily growth rate and a feed conversion ratio of 0.80, indicating efficient feed utilization. TC (20% FRWM) exhibited the highest survival rate at 88.33%. The inclusion of FRWM influenced amylase activity, increasing enzyme levels and improving feed efficiency and growth rate. In conclusion, using FRWM, fermented with P1 probiotics, showed significant improvements in its composition, leading to enhanced fish growth and feed utilization. The 40% FRWM diet demonstrated the best fish growth rate and feed conversion performance. These findings support using fermented restaurant waste as sustainable and nutritious fish feed in aquaculture.

Fish feed composition by high-throughput sequencing analysis: Parasite risk assessment

The use of wild small fish species as feed for aquaculture has clearly an economic incentive by speeding the growth of farmed species. Since feed ingredients are sourced from wild fisheries the farmed species could contain natural contaminants which may introduce food safety concerns. In this study, we used High-Throughput Sequencing (HTS) to explore the whole DNA profile of ten dry commercial feeds commonly used by Spanish fish farming companies. The feeds were mainly made of species within the genus Sprattus, Ammodytes and Clupea, and vegetables of the genus Triticum. In the feeds, DNA sequences of parasitic nematodes of fishes (˂1 % total OTUs) were also identified. A taxonomic assignment of query sequences, using a phylogeny-based approach, estimation of pairwise nucleotide identities within and between sequence groups and haplotype network analysis, allow assign short query sequences to the species Phocanema krabbei (Anisakidae) and Hysterothylacium aduncum (Rhaphidascarididae). Both species were identified as ingredient in two and six fish feeds, respectively. This result is of highly concern regarding dietetic recommendations to sensitized patients to anisakids, considering the growing evidence on the possible allergenic potential of both genera, and the recent data on the transfer of anisakid heat-resistant allergens from fishmeal to farm and aquaculture animals.

PERFORMANCE OF CATFISH (CLARIASGARIEPINUS) FARMING IN IKORODU LOCAL GOVERNMENT AREA, LAGOS STATE, NIGERIA

Background: In a growing nation like Nigeria, where millions of its teeming people suffer from malnutrition, the need for proper nutrition is especially important. Nigerians consume a lot of fish, with a 3.6 million metric ton annual demand. Yet, there is a national demand-supply mismatch of 2.5 million metric tons, and imports are used to make up the difference at a cost of about 625 million US dollars annually. Hence, the demand-supply gap can be effectively closed by starting widespread small- and large-scale fish production.Objective: The study examined the Per for mance of catfish, Clarias gariepinus farming in Ikorodu Local Government area, Lagos State, Nigeria.Methods: 50 randomly selected far mer s from the Ikorodu LGA completed a standardized questionnaire to gather the primary data for the analysis. The data were analyzed using descriptive statistics and an assessment of net farm revenue.Results: The results of the budgetary analysis showed that the total cost (TC) of ₦4,234,313 ($9,993.27) was incurred, total revenue (TR) of ₦4,953,125 ($11,689.71) and a returning gross margin (GM) of ₦787,312.50 ($1,858.11) were attained. The benefit-cost ratio was 1.17, the rate of return on investment was 0.17, the gross revenue ratio was 0.16 and an operating ratio of 0.84. This indicates that catfish farming is marginally profitable due to the high cost of fish feed which was 84 % of the total cost of production in the study area

Shapley-Shubik Agents Within Superstructure-Based Recycling Model: Circular Economy Approaches for Fish Waste Eco-Industrial Park

The tremendous production of fish has resulted in an increased fish waste generation, which ultimately led to the current triple planetary crises on climate, biodiversity, and pollution. In this study, a Fish Waste-based Eco-Industrial Park (FWEIP) model is developed in an attempt to convert the linear economy in existing fish waste management into a circular economy model. Process Graph (P-graph) is used for combinatorial optimization to synthesize optimal FWEIP with the consideration of economic and environmental aspects. The model favors the production of biofuel using the gasification process (Rank 1) with a promising economic benefit of $2.28 million/y without proposing circular synergy within the FWEIP ecosystem. On the other hand, suboptimal solutions—suboptimal 1 (black soldier fly (BSF)) and suboptimal 2 (pyrolysis and gasification) solutions—exhibit gross profit of 17.98% and 24.12% lower than that of the optimal solution. Both suboptimal solutions offer greater circularity with self-sustaining resources (e.g., fish feed, chitosan, and energy). The sensitivity analysis indicates the potential debottlenecking of suboptimal 2 with the use of a catalyst to improve the conversion of bio-oil in the pyrolysis pathway and exhibits a gross profit of 22.54% higher than that of the optimal solution. Following the Shapley-Shubik power index analysis, the hydroponics facility is identified as the pivotal player for both optimal and suboptimal 2 cases with the exception of suboptimal 1 indicating both BSF and hydroponics as a pivotal player. In brief, this research provides the fish waste-based industry with insights and strategies for the implementation of a circular economy as a step toward sustainable development.

Pachycormid fish fed on octobrachian cephalopods: new evidence from the ‘Schistes bitumineux’ (early Toarcian) of southern Luxembourg

A re-examination of the early Toarcian fish fossils preserved in public paleontological collections in Luxembourg revealed 70 specimens of large Toarcian pachycormid fish with an excellent three-dimensional preservation within calcareous nodules. Six of them are associated with octobrachian coleoid gladii in their oesophagus or stomach, an association not previously described from Luxembourg. The pachycormids are ascribed to Pachycormus macropterus (Blainville, 1818) and Saurostomus esocinus Agassiz, 1843 while the octobrachian gladii are ascribed to Teudopsis bollensis Voltz, 1836, Teudopsis sp. indet. and Loligosepiidae indet. The position and orientation of the gladii provide direct evidence of these fishes feeding on coleoids and thus a teuthophagous diet, rather than an accidental joint burial. Together with evidence from coeval deposits in Germany, these findings suggest that teuthophagy was a widespread feeding strategy at the base of the clade that contains the suspension-feeding pachycormid giants of the Jurassic–Cretaceous.

Four powdered plants for prevention of Aeromonas hydrophila disease in Nile tilapia (Oreochromis niloticus)

As alternatives to antibiotics and growth promoters, herbs and medicinal plants can contribute to new strategies for aquatic health management, and have great potential for more sustainable aquaculture. Four plants, Pelargonium roseum, Schinus terenbinthifolius, Murraya koenigii and Aphloia theiformis, widely distributed in tropical countries were studied to assess their efficacy in the prevention and reduction of mortality caused by experimental infection with Aeromonas hydrophila on Nile tilapia, Oreochromis niloticus. Powdered plants were incorporated into fish feed, and fish were fed with an enriched diet for 40 days before a challenge with the pathogen. No negative impact on the condition factor, weight gain or specific growth rate was observed in fish fed with the plant supplements, and the best growth was observed in fish fed with P. roseum. Mortality was significantly reduced in fish treated with A. theiformis compared to other fish from plant species and control, with a relative survival rate (RPS) of up to 30%.

The Efficacy of Nile Tilapia Vaccination by Formalin killed Streptococcus agalactiae Encapsulated in Alginate Microcapsules

Nile tilapia is one of the major farmed fish that is often infected with Streptococcus. Oral vaccination is the most preferable technique, but the antigen is usually degraded by gastric juice. Encapsulation by alginate could be effective in protecting the antigen. The aim of this study was to assess the effectiveness of vaccinating Nile tilapia using formalin-killed Streptococcus agalactiae encapsulated in alginate. The average diameter of fabricated microcapsules was 500±20 μm, with 86% encapsulation efficacy. Fish were then divided into four groups (30 fish per group): group A: fish vaccinated by alginate microcapsules covered by formalin-killed cells (FKC), group B: fish vaccinated by non-covered FKC, group C: fish fed with empty alginate microcapsules and group D: fish feed with commercial pellets as control group. All groups were treated for 14 days and then fed with commercial pellets. Blood samples were collected on days 7, 14, 21, and 28 days post-vaccination. Bactericidal activity, lysozyme activity and serum antibody titer were significantly elevated in group A (p<0.001) compared to other treated groups. Then, gene expression analysis was performed at 29 days post-vaccination to evaluate the expression of main immune contributors such IgM, IgT, TCR β, CD4, CD8α, IL 1β, IL 8, IFN 1, and TNFα. The analysis showed significant upregulation of all tested genes in group A compared to other treated groups (p<0.001). Lastly, a challenge test was done on day 30 post-vaccination by injecting 4.6×106 CFU mL−1 of virulent S. agalactiae. The relative percent of survival (RPS) were 92± 2%, 48± 5% and 4± 3% for groups A, B and C respectively. The obtained result indicated that alginate encapsulation provided antigen protection due to its higher immunogenicity compared to non-covered vaccine. Hence, the fabricated vaccine could be incorporated with food and orally administered to Nile tilapia to prevent S. agalactiae infection.

CLIMATE CHANGE EFFECTS ON THE SMALL-SCALE FISHERIES IN THE NORTHERN PART OF BANGLADESH AND ASSOCIATED ADAPTATION MEASURES

Bangladesh is the sixth-most climate-vulnerable nation in the world. As a result, scientists have focused more on studying the connections between aquaculture, adaption techniques, and the effects of climate change in recent decades. This paper aims to evaluate the degree of awareness and perception regarding climate change, as well as the adaption tactics used by small-scale aquafarmers. Data for the study were gathered through focus groups, key informant interviews, household surveys, and exploratory surveys. The results of the study demonstrate that there have been considerable changes in temperature and rainfall patterns. Fish farmers exhibit considerable knowledge about climate change, drawing information from several sources such as newspapers, television, extension workers, and the internet. Fish farmers have implemented several adaptation strategies, including netting, pond irrigation, long dikes, aerators, fish density reduction, crop rotation, feed management, and feeding, to combat the impacts of floods, cyclones, droughts, and cold waves. In the face of changing environmental conditions, the emphasis should shift towards adapting climate-resilient culture fisheries as part of a climate-smart aquaculture strategy to enhance nutritional security for the growing population. There are already established integrated farming systems in operation, including agri-aquaculture-based systems, livestock-based aquaculture systems, and agri-aqua-livestock integration. A number of cutting-edge technologies, such as community-based aquaculture, cage/pen culture, high dike cropping, aquaculture liners, species diversification, and greenhouse aquaculture, have also been developed as a result of scientific advancements in the integrated farming concept. These practices contribute significantly to improving production, reducing the impacts of climate change, and avoiding contributions to climate change.

Potential of Shells as a Source of Calcium

Shellfish are also known as by-products, namely production results that are not utilized or not consumed, where the value of this by-product can be increased/added through a process known as Reduce-Reuse and Recycle (3R). This research aims to determine the potential of shellfish as a source of calcium. Samples of clams (Paphia undulata), blood clams (Tegillarca granosa), and Asian Moon Scallop (Amusium pleuronectes) were obtained from Tambak Lorok Fish Auction Place, Semarang; then taken to the Marine Biology Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro to have the shells, and air dry until dry after drying the shell. Calcium and mineral content were analyzed using the XRF method at the Integrated Laboratory, Universitas Diponegoro. The results of the study showed that the calcium (CaO) content of the three shellfish was the lowest in the clam (P. undulata) at 45.79%, then the Asian moon Scallop (A. pleuronectes) at 45.89%, and the highest in the blood cockle T. granosa namely 92.41%. It can be concluded that the shells of clams, blood clams, and Asian Moon Scallops contain high levels of calcium and minerals, which have the potential to be used as an additional ingredient in concrete/paving blocks and fish feed.

The effects of environmental changes on the endocrine regulation of feeding in fishes.

Fishes are exposed to natural and anthropogenic changes in their environment, which can have major effects on their behaviour and their physiology, including feeding behaviour, food intake and digestive processes. These alterations are owing to the direct action of environmental physico-chemical parameters (i.e. temperature, pH, turbidity) on feeding physiology but can also be a consequence of variations in food availability. Food intake is ultimately regulated by feeding centres of the brain, which receive and process information from endocrine signals from both brain and peripheral tissues such as the gastrointestinal tract. These endocrine signals stimulate or inhibit food intake, and interact with each other to maintain energy homeostasis. Changes in environmental conditions might change feeding habits and rates, thus affecting levels of energy stores, and the expression of endocrine appetite regulators. This review provides an overview of how environmental changes and food availability could affect feeding and these endocrine networks in fishes. This article is part of the theme issue 'Endocrine responses to environmental variation: conceptual approaches and recent developments'.

Microalgae as fishmeal alternatives in aquaculture: current status, existing problems, and possible solutions.

Fishmeal is an indispensable ingredient for most aquatic animals. However, the finite supply and escalating price of fishmeal seriously limit its use in aquaculture. Thus the development of new, sustainable protein ingredients has been a research focus. Microalgae are potential fishmeal alternatives owing to their high protein content and balanced amino acid profile. Studies suggest that suitable replacement of fishmeal with microalgae is beneficial for fish growth performance, but excessive replacement would induce poor growth and feed utilization. Therefore, this paper aims to review research on the maximum substitutional level of fishmeal by microalgae and propose the main issues and possible solutions for fishmeal replacement by microalgae. The maximum replacement level is affected by microalgal species, fish feeding habits, quality of fishmeal and microalgal meals, and supplemental levels of fishmeal in the control group. Microalgae could generally replace 100%, 95%, 95%, 64.1%, 25.6%, and 18.6% fishmeal protein in diets of carp, shrimp, catfish, tilapia, marine fish, and salmon and trout, respectively. The main issues with fishmeal replacement using microalgae include low production and high production cost, poor digestibility, and anti-nutritional factors. Possible solutions to these problems are recommended in this paper. Overall, microalgae are promising fishmeal alternatives in aquaculture.

Resveratrol impacts on aquatic animals: a review.

Aquaculture has intensified tremendously with the increasing demand for protein sources as the global population grows. However, this industry is plagued with major challenges such as poor growth performance, the lack of a proper environment, and immune system impairment, thus creating stress for the aquaculture species and risking disease outbreaks. Currently, prophylactics such as antibiotics, vaccines, prebiotics, probiotics, and phytobiotics are utilized to minimize the negative impacts of high-density farming. One of the promising prophylactic agents incorporated in fish feed is resveratrol, a commercial phytophenol derived via the methanol extraction method. Recent studies have revealed many beneficial effects of resveratrol in aquatic animals. Therefore, this review discusses and summarizes the roles of resveratrol in improving growth performance, flesh quality, immune system, antioxidant capacity, disease resistance, stress mitigation, and potential combination with other prophylactic agents for aquatic animals.

Экономическое обоснование уборки зерновых культур ранних фаз спелости очесом и приготовления корма из необмолоченного вороха

Abstract. The stripping of grain allows organizing the separate harvesting of grain for feed in early phases and for food purposes in the phase of full ripeness. Purpose. To carry out the economic justification of the technology of harvesting early ripening grains by stripping without threshing and the technology of preparing pelleted fish feed for fish from unthreshed ears and additives. Methods. Economical estimation of the technology of winter wheat harvesting by stripping in early phases of ripeness without threshing and its processing into feed has been carried out by comparing operational and indicated expenses of the total technological operations. Scientific novelty lies in the joint estimation of the economic efficiency of technologies of harvesting and processing of grain crops. Results. The prime cost of harvesting cereals without threshing and separation is 2.65 times lower than that of the harvesting technology with combine threshing and separation. The cost of performing operations under the traditional (from grain) and the new (from ears) technologies of pelleted fish feed production is almost equal. However, the total cost of technological operations of harvesting grain without threshing and preparation of pelleted feed from unthreshed ears using the new technology is 24.3 % lower than that of traditional technology of harvesting with threshing and preparation of feed from grain. The use of non-grain part of ears of early ripeness in the composition of feed will increase the amount of raw material from hectare of sown area by 20–30 %. The proposed technologies is cost-effective and promising for implementation in the agricultural enterprises of southern Russia.

Nilai Pemanfaatan Limbah Kelapa Sawit untuk Pakan Ternak (Studi Kasus Pakan Ruminasia)

The issue of feed has a large proportion of the sustainability of livestock businesses. On the other hand, palm fronds as post-harvest agricultural waste and bran as post-processing waste have not been utilized optimally. Even though the nutritional content contained in it is quite high. Agricultural and plantation waste by-products have good potential for use as animal feed. In order to guarantee safety and suitability, further processing and analysis is needed. Processing of raw materials is carried out in a combination (physical, chemical and biological). Preparation of feed formulations using Pearson's Quadrilateral Method. Testing is carried out in laboratories that consistently apply ISO/IEC 17025: 2017 from the National Accreditation Committee (KAN), namely the East Java Province Animal Husbandry Service. The standard test results refer to SNI 3148-2:2017 concerning Concentrate Feed for Fattening Beef Cattle. Ruminant animal feed that meets SNI 3148-2:2017 includes levels of ash, crude fat, phosphorus, TDN, aflatoxin and crude fiber. Meanwhile, the nutritional content that is close to SNI is crude protein and aNDF. The test results also showed that the content did not meet SNI, including water and calcium content. Meanwhile, fish feed (pellets) that meet SNI 01-4087-2006 contain 3 types of content including ash, crude fat and aflatoxin. The types of content that do not meet SNI are crude protein, crude fiber, phosphorus, buoyancy and pellet diameter. The estimated cost of making ruminant feed is IDR 5,986 per kilogram. Cost analysis is relevant to feed quality and daily requirements without reducing nutritional value. Further research is needed to ensure that artificial feed is more cost efficient than conventional feed.