Fatty Oleic Acid Research Articles

Palmitic Acid in the Diet of Dairy Goats and Its Effect on Physicochemical Characteristics and Fatty Acid Profile of Goat Kid Meat.

The objective of this study was to evaluate the impact of incorporating palmitic acid into the diet of dairy goats on the physicochemical characteristics, nutritional value, and fatty acid profile of goat kid meat. For this, 28 Creole local kids were used, divided into the following treatments: grazing, kids fed milk from grazing goats; base diet, kids fed milk from goats in confinement with a total mixed ration; base diet + 3PA, kids fed milk from goats in confinement that consumed the base diet plus 3% palmitic acid; and base diet + 6PA, kids fed milk from goats in confinement fed with the base diet plus 6% palmitic acid. The feeding period was conducted over a 30-day period. Live weight, average daily gain, carcass weight, and carcass yield were higher (p ≤ 0.01) in kids from the base diet + 6PA treatment than in the other treatments. The proportion of stearic, elaidic, linoleic, CLA, oleic, and docosahexaenoic fatty acids was higher (p ≤ 0.05) in meat from kids fed with grass-fed milk. In contrast, kids from the base diet + 3PA and base diet + 6PA treatments had a higher (p ≤ 0.05) proportion of palmitic and palmitoleic acids. The addition of palmitic acid to goat feed improves growth rate and carcass yield and modifies the fatty acid profile in kid meat.

The TFEB activator clomiphene citrate ameliorates lipid metabolic syndrome pathology by activating lipophagy and lipolysis

The balance between lipid synthesis and lipid catabolism is critical to maintain energy homeostasis. Lipophagy and lipolysis are two important pathways for lipid selective catabolism. Defects in lipophagy and lipolysis are linked to lipid metabolic diseases. Transcription factor EB (TFEB) is a master regulator of autophagy and lysosome biogenesis, as well as lipid metabolism by promoting expression of genes encoding fat catabolic lipases. Therefore, targeting TFEB provides a novel potential strategy for the treatment of lipid metabolic diseases. In this study, we showed that the TFEB activator clomiphene citrate (CC) activated the autophagy-lysosome and lipolysis pathways, and promoted degradation of lipid droplets induced by the free fatty acids oleate and palmitate in HepG2 cells. Moreover, CC treatment promoted lipid catabolism and attenuated obesity, restored lipid levels, blood glucose levels and insulin resistance, hepatocellular injury and hepatic steatosis, as well as liver inflammation in the HFD fed mice. In addition, we found that En-CC, a trans-isomer of CC, displayed less toxicity and more efficient activation of TFEB. Consistent with CC, En-CC treatment improved lipid metabolic syndrome pathology. These findings demonstrate that CC promotes clearance of lipids and ameliorates HFD-induced lipid metabolic syndrome pathology through activating TFEB-mediated lipophagy and lipolysis, indicating that CC has the potential to be used to treat lipid metabolic diseases.

Palmitate potentiates the SMAD3-PAI-1 pathway by reducing nuclear GDF15 levels

Nuclear growth differentiation factor 15 (GDF15) reduces the binding of the mothers’ against decapentaplegic homolog (SMAD) complex to its DNA-binding elements. However, the stimuli that control this process are unknown. Here, we examined whether saturated fatty acids (FA), particularly palmitate, regulate nuclear GDF15 levels and the activation of the SMAD3 pathway in human skeletal myotubes and mouse skeletal muscle, where most insulin-stimulated glucose use occurs in the whole organism. Human LHCN-M2 myotubes and skeletal muscle from wild-type and Gdf15−/− mice fed a standard (STD) or a high-fat (HFD) diet were subjected to a series of studies to investigate the involvement of lipids in nuclear GDF15 levels and the activation of the SMAD3 pathway. The saturated FA palmitate, but not the monounsaturated FA oleate, increased the expression of GDF15 in human myotubes and, unexpectedly, decreased its nuclear levels. This reduction was prevented by the nuclear export inhibitor leptomycin B. The decrease in nuclear GDF15 levels caused by palmitate was accompanied by increases in SMAD3 protein levels and in the expression of its target gene SERPINE1, which encodes plasminogen activator inhibitor 1 (PAI-1). HFD-fed Gdf15−/− mice displayed aggravated glucose intolerance compared to HFD-fed WT mice, with increased levels of SMAD3 and PAI-1 in the skeletal muscle. The increased PAI-1 levels in the skeletal muscle of HFD-fed Gdf15−/− mice were accompanied by a reduction in one of its targets, hepatocyte growth factor (HGF)α, a cytokine involved in glucose metabolism. Interestingly, PAI-1 acts as a ligand of signal transducer and activator of transcription 3 (STAT3) and the phosphorylation of this transcription factor was exacerbated in HFD-fed Gdf15−/− mice compared to HFD-fed WT mice. At the same time, the protein levels of insulin receptor substrate 1 (IRS-1) were reduced. These findings uncover a potential novel mechanism through which palmitate induces the SMAD3-PAI-1 pathway to promote insulin resistance in skeletal muscle by reducing nuclear GDF15 levels.

The proximity interactome of PML isoforms I and II under fatty acid stress.

Promyelocytic leukemia (PML) protein forms the scaffold for PML nuclear bodies (PML NB) that reorganize into Lipid-Associated PML Structures (LAPS) under fatty acid stress. We determined how the fatty acid oleate alters the interactome of PMLI or PMLII by expressing fusions with the ascorbate peroxidase APEX2 in U2OS cells. The resultant interactome included ESCRT and COPII transport protein nodes. Proximity ligation assay (PLA) revealed that COPII proteins SEC23B, SEC24A and USO1 preferentially associated with PML NBs. Nuclear localization of USO1, but not SEC23B and SEC24A, was reduced in PML knockout cells and restored by PMLII expression. Thus, proximity-labelling methods identified COPII transport protein interactions with PML NBs that are disrupted by fatty acid stress.

Palmitoleic and oleic fatty acids as biomarkers for coronary heart disease: A predictive model.

saturated and unsaturated fatty acid showed a significant link with coronary artery health and disease. This study aimed to compare plasma levels of unsaturated fatty acids (UFAs) between individuals with coronary heart disease (CHD) and those without. It also investigated the association between specific UFA ratios and the presence or severity of acute coronary syndrome (ACS). Additionally, the study explored the potential of UFAs as biomarkers for assessing CHD risk or disease severity. Patients suspected of coronary heart disease (CHD) at Northern Jiangsu People's Hospital were categorized by coronary angiography into non-CHD (53 cases) and CHD (182 cases). The CHD group was divided into non-acute coronary syndrome (non-ACS) (40 cases) and ACS (142 cases) subgroups. The ACS group was further classified into unstable angina (61 cases), non-ST-elevation myocardial infarction (NSTEMI) (40 cases), and ST-elevation myocardial infarction (STEMI) (41 cases). Lipid profiles, myocardial injury markers, and fourteen unsaturated fatty acids were analyzed using liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). The CHD group had significantly higher triglycerides (TG), palmitoleic acid (PA), oleic acid (OA), docosahexaenoic acid (DHA), ω-6 fatty acids, and a higher ω-6/ω-3 ratio, but lower ω-3 fatty acids compared to non-CHD. In ACS, PA, LA, OA, and the ω-6/ω-3 ratio were elevated, while EPA and HDL were reduced. Logistic regression identified TG, ω-6/ω-3 ratio, PA, OA, and ω-6 fatty acids as risk factors, with ω-3 fatty acids being protective. PA was protective, while OA posed risk. A combined PA and OA model had a diagnostic efficacy (AUC 0.746). Altered fatty acid metabolism in CHD patients, particularly PA and OA, offers potential as biomarkers. The ω-6/ω-3 ratio is crucial for cardiovascular health.

Composition of raw and roasted runner, Spanish and Valencia market type peanuts

Spanish, Valencia, and runner are three peanut market-types which have distinct physical and chemical profiles that can affect flavor and industry uses. Market-type and roast treatment (raw/roasted) were evaluated for physical and chemical differences between raw (skin removed) and dry roasted seeds. Samples were analyzed for seed weight, moisture content, water activity, total oil, fatty acid profiles, tocopherols, protein, sugars, and free amino acids. Runner-types had the largest seed weight relative to Spanish and Valencia seeds. Roasting significantly affected moisture content and water activity. Total oil ranged from 49.66 % to 55.63 % with the runner samples having the highest content. Oleic, palmitic, and linoleic fatty acids were the most abundant in the samples and significantly differed between market-types with ranges between 54.74 % and 82.65 %, 5.82–9.04 %, and 2.63–3.06 % respectively. Samples were discriminated by market-type for alpha, beta, and gamma tocopherols. The Valencia-types were highest in protein. Sucrose was the major sugar quantified, but market-type and roasting had no effect on the content. Glucose and fructose levels significantly decreased after roasting. Several free amino acids were differentiated by market-type, but glutamic acid and phenylalanine were the most abundant in all the samples. Roasting demonstrated a significant effect on several free amino acids.

Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E

Macadamia oil has high concentrations of oleic and palmitoleic fatty acids, which can increase tissue sensitivity to insulin, improving glucose absorption efficiency, and reducing lipogenesis through gene modulation. The objective of this study was to evaluate the effects of macadamia oil associated with vitamin E supplementation on performance, blood parameters, meat quality and sensory characteristics, meat fatty acid profile, and expression of genes associated with lipid metabolism in grazing lambs. The experimental treatments were control diet (Control), Control + 0.1% of body weight of macadamia oil (MO), MO + 745 IU of vitamin E/dry matter (MOVE). Macadamia oil improved feed efficiency, reflecting a lower dry matter intake, as the average daily weight gain did not differ from Control. Meat quality parameters were not affected by macadamia oil or vitamin E supplementation. Supplementation with macadamia oil improved meat appearance, flavor, and overall liking. Supplementation with macadamia oil provided a higher proportion of C18:3 n3 and a lower proportion of CLA. The expression of SREBP-1c, PPAR-α, SCD1, and ELOVL6 genes were not modified with the supplementation of macadamia oil and vitamin E. In conclusion, supplementation with macadamia oil improves feed efficiency and meat quality; and the inclusion of 745 IU of vitamin E/kg of dry matter for grazing lambs reduces 36% of lipid oxidation of the meat.

In isolated brown adipose tissue mitochondria, UCP1 is not essential for - nor involved in - the uncoupling effects of the classical uncouplers FCCP and DNP

Recent patch-clamp studies of mitoplasts have challenged the traditional view that classical chemical uncoupling (by e.g. FCCP or DNP) is due to the protonophoric property of these substances themselves. These studies instead suggest that in brown-fat mitochondria, FCCP- and DNP-induced uncoupling is mediated through activation of UCP1 (and in other tissues by activation of the adenine nucleotide transporter). These studies thus advocate an entirely new paradigm for the interpretation of standard bioenergetic experiments.To examine whether these patch-clamp results obtained in brown-fat mitoplasts are directly transferable to classical isolated brown-fat mitochondria studies, we investigated the effects of FCCP and DNP in brown-fat mitochondria from wildtype and UCP1 KO mice, comparing the FCCP and DNP effects with those of a fatty acid (oleate), a bona fide activator of UCP1.Whereas the sensitivity of brown-fat mitochondria to oleate was much higher in UCP1-containing than in UCP1 KO mitochondria, there was no difference in sensitivity to FCCP and DNP between these mitochondria, neither in oxygen consumption rate nor in membrane potential studies. Correspondingly, the UCP1-dependent ability of GDP to competitively inhibit activation by oleate was not seen with FCCP and DNP.It would thus be premature to abandon the established bioenergetic interpretation of chemical uncoupler effects in classical isolated brown-fat mitochondria—and probably also generally in this type of mitochondrial study. Understanding the molecular and structural reasons for the different outcomes of mitoplast and mitochondrial studies is a challenging task.

The novel TFEB agonist desloratadine ameliorates hepatic steatosis by activating the autophagy-lysosome pathway.

The autophagy-lysosome pathway plays an essential role in promoting lipid catabolism and preventing hepatic steatosis in non-alcoholic fatty liver disease (NAFLD). Transcription factor EB (TFEB) enhances the autophagy-lysosome pathway by regulating the expression of genes related to autophagy and lysosome biogenesis. Therefore, targeting TFEB provides a novel strategy for the treatment of lipid metabolic diseases. In this study, the antiallergic drug desloratadine was screened and identified as a novel TFEB agonist. Desloratadine effectively induced translocation of TFEB to the nucleus and promoted autophagy and lysosome biogenesis. Desloratadine-induced TFEB activation was dependent on AMPK rather than mTORC1. Moreover, desloratadine treatment enhanced clearance of lipid droplets in cells induced by fatty acids oleate and palmitate. Furthermore, high-fat diet (HFD) induced obesity mouse model experiments indicated treatment with desloratadine markedly reduced the body weight of HFD-fed mice, as well as the levels of hepatic triglycerides and total cholesterol, serum glutamic pyruvic transaminase and glutamic-oxaloacetic transaminase. Oil red O staining showed the liver fat was significantly reduced after desloratadine treatment, and H&E staining analysis demonstrated hepatocellular ballooning was improved. In addition, autophagy and lysosomal biogenesis was stimulated in the liver of desloratadine treated mice. Altogether, these findings demonstrate desloratadine ameliorates hepatic steatosis through activating the TFEB-mediated autophagy-lysosome pathway, thus desloratadine has an exciting potential to be used to treat fatty liver disease.

Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds.

Due to the benefits of tomato as an antioxidant and vitamin source, allergy to this vegetable food is a clinically concerning problem. Sola l 7, a class I lipid transfer protein found in tomato seeds, has been identified as an allergen linked to severe anaphylaxis. However, the role of lipid binding in Sola l 7-induced allergy remains unclear. Here, the three-dimensional structure of recombinant Sola l 7 (rSola l 7) has been elucidated using nuclear magnetic resonance spectroscopy (NMR). Its interaction with free fatty acids has been deeply studied; fluorescence emission spectroscopy revealed that different long-chain fatty acids interact with the protein, affecting the only tyrosine residue present in Sola l 7. On the contrary, no changes in the overall secondary structure were observed after the analysis of the circular dichroism spectra in the presence of fatty acids. Unsaturated oleic and linoleic fatty acids presented higher affinity and promoted more significant changes than saturated or short-chain fatty acids. 1H-15N HSQC NMR spectra allowed to determine the regions of the protein that were modified when rSola l 7 interacts with the fatty acids, suggesting epitope modification after the interaction. For corroboration, IgG and IgE binding to rSola l 7 were assessed in the presence of free fatty acids, revealing that both IgE and IgG binding were significantly lower than in their absence, suggesting a potential protective role of unsaturated fatty acids in tomato allergy.

Lipid Marker ESI-MS Method for Quantification of Adulteration in Almond-Based Vegetable Beverage

ABSTRACT Almond-based beverages are valued for their functionalities. However, cases of adulteration are found in the literature aiming to reduce costs. In this study, almond (LA) and peanut (LP)-based beverages were used as investigational controls in commercial products analyzed by gas chromatography and direct infusion electrospray ionization mass spectrometry (ESI-MS) combined with principal component analysis (PCA). Thus, characteristic fatty acids were identified in plant-based beverages. The ESI-MS method combined with PCA indicated individualities regarding the disposition of triacylglycerol (TAG) composition, as higher intensities of TAG were found as a lipid marker at m/z 919 [TAG+NH4]+ of ions formed by arachidic (20:0), 8/heptadecenoic (17:1n-9) and oleic (18:1n-9) fatty acids in LP. The technique demonstrated efficiency in the detection of fraud due to its sensitivity, identifying peanut content in three almond-based commercial beverages (4.4–11.58%). This study highlights the importance of robust analytical methods to the authenticity and quality of food products.

Differently processed Sri Lankan traditional rice as a source of oleic, linoleic, and other fatty acids

Differently processed Sri Lankan traditional rice as a source of oleic, linoleic, and other fatty acids

Artisanal Cream Cheese Fermented with Kefir Grains

This is the first study that investigates the effect of kefir with an emphasis on the production of short-chain fatty acids (SCFAs) during the fermentation process in food products. The products developed and characterized were an artisanal cream cheese without cream and one with added cream, and for the analysis of the fatty acid profile, both cream cheeses were compared with commercial cream cheese. The artisanal cream cheese had a high amount of lactic acid bacteria characterizing the product formed by Lactobacilli and a low concentration of lactose due to the fermentation process. Compared to commercial cream cheese, our products without and with added cream had a higher concentration of short-chain fatty acids (SCFAs), especially butyric acid, which is important for the health of the gastrointestinal tract, omega 3, and oleic fatty acid, which has been associated with the prevention and control of some diseases. Overall, the artisanal cream cheese cream with fermented cream with kefir grains is a functional product with an innovative character compared to current products on the market and was well accepted by the younger public. This new product comes as an option for those who need to change their eating habits and maintain a healthy lifestyle.

Supercritical CO2 Extraction of Natural Compounds from Capuchin (Tropaeolum majus) Leaves and Seeds

This study investigated the supercritical CO2 extraction of oils from capuchin (Tropaeolum majus) seeds (4.34% moisture content) and leaves (5.26% moisture content) and analyzed the effects of varying temperature and pressure conditions. The extraction yields were 3% for the seeds and 2% for the leaves. The seed extracts were rich in oleic, linoleic, and palmitic fatty acids, whereas the leaf extracts contained a high concentration of octacosanol (73.37%). Kinetic analysis revealed distinct mass transfer mechanisms during extraction, and the Sovová model effectively described the extraction kinetics, showing good agreement with experimental data (ADD% < 4%). An analysis of variance (ANOVA) demonstrated the impact of temperature and pressure on the yields, with temperature being the most influential factor. The experimental conditions ranged from 22 to 28 MPa and from 313.15 to 333.15 K. This study contributes to the understanding of capuchin oil extraction and its potential applications in various fields, owing to the presence of bioactive compounds.

Study of Lipid Accumulation from Chlorococcum Microalga for Biodiesel Conversion

Microalgae-derived biodiesel seems to be a viable substitute for petroleum-based transportation fuels as a renewable biofuel. Raising the lipid content of microalgal strains may therefore provide a low-cost second-generation feedstock for the synthesis of biodiesel. Chlorococcum growth and lipid accumulation were investigated under a range of culture conditions, including CO2 concentration, temperature, and nitrate concentrations. The lipid content increased significantly by 33.1 ± 0.28% of dry cell weight in N-/30 ºC/CO2 cultivation in Bristol medium. The highest biomass productivity was achieved at 30ºC when there was adequate nitrogen and CO2 supplementation (N+/30 oC/CO2). Gas chromatography was employed to determine the proper ratio of fatty acids. The biomass of chlorococcum shows great potential as a feedstock for the manufacture of biodiesel since it is mostly composed of oleic and linoleic fatty acids.

Зміни жирнокислотного складу проростків кукурудзи за впливу мікробіологічного комплексу

Orientation of agricultural production to ecological expediency leads to interest in the use of microbial preparations that are able to increase the resistance of plants to negative environmental factors and activate germination processes. This study was conducted with the aim to investigate the influence of a microbiological complex on the sowing properties of seeds and the fatty acid composition of seedlings of different breeding samples of corn. Methods. Corn seeds of two lines 1-Ak026 and 2-Ak033 and their simple interline hybrid, which is the parent component of the three-line hybrid NUBiSe included in the State Register of plant varieties suitable for distribution in Ukraine, were used for the research. Seed inoculation was carried out with a microbial complex, which contained biological preparations Sporazyn, Avercom, and Phytovit. Seedlings from the seeds of the corresponding corn samples not treated with the microbial complex served as controls. The fatty acid composition of lipids was determined in the biological material of corn seedlings of different variants of the experiment. The Folch method was used to extract fats from plant material. Hydrolysis and methylation of fatty acids of lipids obtained from corn seedlings was carried out according to DSTU ISO 5509-2002. Fatty acids were detected and identified by gas chromatography. The quantity of fatty acids was calculated by the method of internal normalization in percentages. Results. The influence of the microbiological complex on the quantitative and qualitative composition of fatty acids of the lipid complex of corn seedlings was established, which depended on the breeding sample. In the process of research, 22 fatty acids were detected and quantitatively identified in corn seedlings. In the seedlings of lines 1-Ak033 and 2-Ak033, 20 and 19 of them were found, respectively, and in the hybrid – 18. The highest percentage content (more than 90 %) was revealed for palmitic (C16:0), oleic (C18:1n9c), and linoleic (C18:2ω6c) fatty acids. The use of the microbial complex made it possible to detect the fatty acids in line 1 and the hybrid that were not detected in the samples without inoculation. Conclusions. The study of the fatty acid composition of the microbial preparation Sporazyn revealed the highest content of unsaturated fatty acids (67.47 %) and the ratio of saturated to unsaturated (0.48). The use of microbiological preparations on corn seeds increased the activity of the germination processes, which led to the improvement of sowing properties and changes in the fatty acid composition of the lipid complex of seedlings of various breeding forms of Zea mays.

Oleochemical Synthesis of Sucrose Esters from Methyl Esters of Palm Stearic and Oleic Fatty Acids

Abstract Palm oil contains fatty acids such as stearic ranges from 3.40 – 5.47% and oleic ranges from 34.85 – 40.78% which can be used as materials for the synthesis of sucrose ester. This study aimed to increase and optimize the potential of palm oil raw materials through the oleochemical synthesis of sucrose ester. The process of sucrose ester synthesis consisted of two stages, i.e., the esterification process of fatty acids into methyl esters and the transesterification process of fatty acid methyl esters with sucrose to become sucrose esters. Esterification of stearic and oleic fatty acids was performed using H2SO4 catalyst and methanol as a solvent. Transesterification of sucrose with stearic and oleic methyl esters was performed using two types of catalysts K2CO3 6% and Na2CO3 6%, without solvents. The results showed that sucrose ester made from stearic acid methyl ester with K2CO3 catalyst tended to achieve better performance and physicochemical properties as follows: pH ranged from 10.29 – 10.45, foam stability ranged from 55.497 – 88.082%, emulsion stability ranged from 40.211 – 78.435%, surface tension ranged from 25.4 – 27.60 dyne/cm, and interfacial tension ranged from 9.69 – 10.91dynes/cm.

Palmitate and group B Streptococcus synergistically and differentially induce IL-1β from human gestational membranes.

Rupture of the gestational membranes often precedes major pregnancy complications, including preterm labor and preterm birth. One major cause of inflammation in the gestational membranes, chorioamnionitis (CAM) is often a result of bacterial infection. The commensal bacterium Streptococcus agalactiae, or Group B Streptococcus (GBS) is a leading infectious cause of CAM. Obesity is on the rise worldwide and roughly 1 in 4 pregnancy complications is related to obesity, and individuals with obesity are also more likely to be colonized by GBS. The gestational membranes are comprised of several distinct cell layers which are, from outermost to innermost: maternally-derived decidual stromal cells (DSCs), fetal cytotrophoblasts (CTBs), fetal mesenchymal cells, and fetal amnion epithelial cells (AECs). In addition, the gestational membranes have several immune cell populations; macrophages are the most common phagocyte. Here we characterize the effects of palmitate, the most common long-chain saturated fatty acid, on the inflammatory response of each layer of the gestational membranes when infected with GBS, using human cell lines and primary human tissue. Palmitate itself slightly but significantly augments GBS proliferation. Palmitate and GBS co-stimulation synergized to induce many inflammatory proteins and cytokines, particularly IL-1β and matrix metalloproteinase 9 from DSCs, CTBs, and macrophages, but not from AECs. Many of these findings are recapitulated when treating cells with palmitate and a TLR2 or TLR4 agonist, suggesting broad applicability of palmitate-pathogen synergy. Co-culture of macrophages with DSCs or CTBs, upon co-stimulation with GBS and palmitate, resulted in increased inflammatory responses, contrary to previous work in the absence of palmitate. In whole gestational membrane biopsies, the amnion layer appeared to dampen immune responses from the DSC and CTB layers (the choriodecidua) to GBS and palmitate co-stimulation. Addition of the monounsaturated fatty acid oleate, the most abundant monounsaturated fatty acid in circulation, dampened the proinflammatory effect of palmitate. These studies reveal a complex interplay between the immunological response of the distinct layers of the gestational membrane to GBS infection and that such responses can be altered by exposure to long-chain saturated fatty acids. These data provide insight into how metabolic syndromes such as obesity might contribute to an increased risk for GBS disease during pregnancy.

MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS

This experiment was carried out to study the effect of temperature-humidity index (THI) and chronic heat stress on the intensity of fatty acid secretion by the mammary gland of Holstein cows. Twenty-five mature Holstein cows (130±25 days of lactation) with a daily milk yield of 30 kg were randomly assigned to one group. Morning milk was collected from these cows in spring, summer (high temperatures), and autumn, and the fatty acid profile of milk lipids was determined at comfortable temperatures of keeping and under conditions of chronic heat stress. Nineteen fatty acids were quantitatively determined in the milk of experimental cows by the gas chromatography method. Myristic (C14:0), palmitic (C16:0), stearic (C18:0), and oleic (C18:1n9c) fatty acids have the highest percentage content. These studies confirmed that long periods of heat can affect the quantitative composition of fatty acids in milk lipids. As a result of research, it was found that the THI can be used to predict the performance and milk fatty acid composition in lactating high-yielding cows of the Holstein breed. Under the values of THI 58 and 66, the intensity of lactation in cows and the fatty acid composition of the obtained milk did not differ significantly, although trends to changes were observed for individual fatty acids. An increase in the value of THI to 74 caused both a significant increase in the total content of unsaturated fatty acids (UFAs) in the milk of Holstein cows, as well as monounsaturated (MUFAs) and polyunsaturated (PUFAs), which was accompanied by a decrease in SFAs/UFAs ratio to the level of 1.87. This value was significantly lower than that of cows' milk collected in May and November. The increase in the relative content of milk fatty acids in Holstein cows at THI of 74 occurs mainly due to fatty acids with 18 carbon atoms in the chain. Thus, the relative content of C18:1n9c under conditions of chronic heat stress (THI 74) was 26.75±1.27, this value is 4.07% higher than in milk collected in May at THI of 66 and by 4.21% higher than in milk collected in November at THI of 58.

PSIII-15 Effect of dietary fatty acids composition on growth performance, fecal consistency, and plasma fatty acid profile of weaned pigs

Abstract Dietary lipids are an important source of energy and fatty acids (FA), which have critical roles in mucosal immune responses, epithelial barrier functions, and overall intestinal development. Therefore, including fat in nursery pig diets can be used as a nutritional strategy to optimize pig growth performance and intestinal health after weaning. This study evaluated the effects of two different dietary fatty acid compositions derived from conventional soybean oil (CSO) and/or high oleic soybean oil (HOSO) supplementation on growth performance, fecal consistency, and plasma FA profile of weaned pigs. A total of 208 weaned pigs (body weights = 4.96 ± 0.8 kg) were used in a randomized complete block design and allotted to 16 pens of 13 pigs each. Experimental diets met NRC (2012) requirements and were provided in a 3-phase nursery feeding program: Phase 1 (d 0-d7), Phase 2 (d 8-d21), and Phase 3 (d 22-d42). Pens were assigned to one of two dietary treatments consisting of two dietary FA compositions derived from the supplementation of 3% of either CSO (20% Oleic acid; 50% Linoleic acid; 6% Linolenic acid) or HOSO (44% Oleic acid; 30% Linoleic acid; 3% Linolenic acid). Feed disappearance and body weight were measured at d 0, 21, and 42. Pen fecal score was assigned daily from d 0 to 21 and then 3 times per week until d 42. Blood samples were collected on d 21 (2 pigs/pen) for plasma FA profile analysis. Performance data were analyzed using T-TEST and fecal score using PROC FREQ procedures of SAS. From d 0 to 21, pigs fed CSO supplemented diets had a greater (P ≤ 0.05) body weight (8.6 vs. 7.4 kg) and daily gain (0.17 vs. 0.12 kg). In addition, daily feed intake and feed efficiency tended to be 23% and 16% greater in CSO-fed pigs, respectively. From d 21 to d 42, there were no differences between dietary treatments for growth performance. Overall nursery period, pigs fed CSO had greater (P ≤ 0.1) daily gain than HOSO pigs (0.34 vs. 0.30 kg). Pigs fed CSO had a greater (P ≤ 0.05) plasma concentration of palmitic, linoleic, and linolenic FA while pigs fed HOSO had a greater (P ≤ 0.05) plasma concentration of palmitoleic and oleic FA. There were no differences in fecal scores in wk 1 and 2. However, pigs fed CSO had less incidence of soft and watery feces (χ2 < 0.1) in wk 3 to 6. In conclusion, a greater dietary content of linoleic and linolenic FA promoted pig growth performance and reduced incidence of diarrhea after weaning compared with greater content of oleic FA.