Fatty Acid Requirements Research Articles

Growth inhibition and apoptosis induction of human melanoma cells by ??-hydroxy fatty acids

We examined the anti-tumor activity and structure-activity requirements of omega-hydroxy fatty acids (omega-HFAs) on the human melanoma cell line G361. The omega-hydroxystearic acid (omega-HSA) had strong growth-inhibiting and cytotoxic activity. Although omega-hydroxypalmitic acid (omega-HPA) also had growth-inhibiting and cytotoxic activity, these effects were relatively low. The effects of both these acids were dose and time dependent. Further, DNA laddering, which is an index of apoptosis, was also observed in G361 cells on treatment with these compounds. On the other hand, the omega-HFAs tested in this study, omega-hydroxymyristic acid and omega-hydroxyeicosanoic acid, had no growth-inhibiting or cytotoxic activity. Treatment for 12 h with 100 microM of omega-HPA and omega-HSA resulted in the expression of caspase-3 activity, and then increased upon 24 h, suggesting that the cell death induced by omega-HPA and omega-HSA was apoptosis. Fatty acids and dicarboxylic acids, which are analogs of omega-HFAs, had no cytotoxicity. However, fatty alcohols and diols, which have a 16- to 18-carbon chain length had weak cytotoxicity. From these results, the most effective carbon chain length is 18. Furthermore, the hydroxyl group at one end of the carbon chain and the carboxyl group at the other end seem to be required for the cytotoxic effect. At least one end of the carbon chain must have a hydroxyl group. The carbon chain length of omega-HFAs appears to be closely related to the cytotoxicity. This study revealed the potent cytotoxic actions of omega-HFAs on the human melanoma cell line G361.

Assessment of lipid and essential fatty acids requirements of black seabream ( Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish

The primary aim of the present study was to compare the contents of total lipid, lipid classes and their associated fatty acids in muscle and liver of wild and one-year captive black seabream ( Spondyliosoma cantharus) adults, in order to elucidate the lipid and fatty acids requirements of this fish species of potential interest for aquaculture. The total lipid contents (TL) of muscle and liver of the captive fish were 2.5-fold greater than those of the wild fish. In consequence, contents of triacylglycerols were much higher in tissues of the captive fish. Distribution of fatty acids in total lipids and lipid classes of muscle and liver was also different between both groups of fish. For instance, percentages of 20:4n−6, 20:5n−6 and 22:6n−3 were considerably higher in the wild fish, whereas 18:1, 20:1, and 22:1n−9 as well as 18:2n−6 and 20:5n−3 were more abundant in the captive fish. These results suggest that the lipid composition of the commercial diet supplied to the captive black seabream differed greatly from that of the diet consumed by the fish in the wild, which hypothetically contains the desirable composition for the lipid nutrition of this fish species. Despite the good growth and survival achieved by the black seabream after one year in captivity, the significant accumulation of lipids and the imbalance of essential fatty acids in their muscle and livers, together with the absence of spawning, suggest that future research on the lipid requirements of this omnivorous species is necessary in order to establish whether the administration of currently available aquaculture formulated feeds is adequate for good black seabream performance and reproduction.

Mycoplasma hyopneumoniae p65 surface lipoprotein is a lipolytic enzyme with a preference for shorter-chain fatty acids.

Mycoplasma hyopneumoniae is the most significant bacterial pathogen of the respiratory tract of swine. p65 is an immunodominant surface lipoprotein of M. hyopneumoniae that is specifically recognized during disease. Analysis of the translated amino acid sequence of the gene encoding p65 revealed similarity to the GDSL family of lipolytic enzymes. To examine the lipolytic activity of p65, the gene was cloned and expressed in Escherichia coli after truncation of the prokaryotic lipoprotein signal sequence and mutagenesis of the mycoplasma TGA tryptophan codons. After treatment with thrombin, the recombinant glutathione S-transferase (GST)-p65 protein yielded a 66-kDa fusion protein cleavage product corresponding in size to the mature p65 protein. The esterase activity of recombinant GST-p65 was indicated by the formation of a cleared zone on tributyrin agar plates and the hydrolysis of p-nitrophenyl esters of caproate (pNPC) and p-nitrophenyl esters of palmitate (pNPP). Lipase activity was indicated by the hydrolysis of the artificial triglyceride 1,2-O-dilauryl-rac-glycero-3-glutaric acid resorufin ester. Using pNPC and pNPP as substrates, recombinant GST-p65 had optimal activity between pHs 9.2 and 10.2 and at a temperature higher than 39 degrees C. Calcium ions did not increase the activity of recombinant GST-p65. Rabbit anti-p65 antibodies inhibited the activity of recombinant GST-p65 and also inhibited the growth of M. hyopneumoniae in vitro. Examination of the kinetic parameters of recombinant GST-p65 for the hydrolysis of pNPC and pNPP indicated a preference for the shorter fatty acid chain of pNPC. The physiological and/or pathogenic role of mycoplasma lipolytic enzymes has not been determined, but they are likely to play an important role in mycoplasmas' nutritional requirements for long-chain fatty acids and may reduce the function of lung surfactants in mycoplasma-induced respiratory diseases. This is the first report of the lipolytic activity of a lipid-modified surface immunogen of a mycoplasma.

Effect of placental function on fatty acid requirements during pregnancy.

The fetus has an absolute requirement for the n-3/n-6 fatty acids and docosahexaenoic acid (22:6 n-3; DHA) in particular is essential for the development of the brain and retina. Most of the fat deposition in the fetus occurs in the last 10 weeks of pregnancy. The likely rate of DHA utilisation during late pregnancy cannot be met from dietary sources alone in a significant proportion of mothers. De novo synthesis makes up some of the shortfall but the available evidence suggests that the maternal adipose tissue makes a significant contribution to placental transport to the fetus. The placenta plays a crucial role in mobilising the maternal adipose tissue and actively concentrating and channelling the important n-3/n-6 fatty acids to the fetus via multiple mechanisms including selective uptake by the syncytiotrophoblast, intracellular metabolic channelling, and selective export to the fetal circulation. These mechanisms protect the fetus against low long-chain polyunsaturated fatty acid (LCPUFA) intakes in the last trimester of pregnancy and have the effect of reducing the maternal dietary requirement for preformed DHA at this time. As a result of these adaptations, small changes in the composition of the habitual maternal diet before pregnancy are likely to be more effective in improving LCPUFA delivery to the fetus than large dietary changes in late pregnancy. There is little evidence that DHA intake/status in the second half of pregnancy affects visual and cognitive function in the offspring, but more studies are needed, particularly in children born to vegetarian and vegan and mothers who may have very low intakes of DHA.

Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone ( Haliotis fulgens)

Lipid metabolism of juvenile abalone, either starved or fed diets containing either 3.0 (HL) or 0.12% (LL) lipid, was investigated. Abalone were initially fed a nutritionally balanced formulated diet. Both PUFA and HUFA were low in the experimental formulated diets. After 60 days, growth rates of abalone fed the formulated diets were low and probably reflective of a lack of sufficient essential fatty acids. However, the total lipid content of the muscle tissue of abalone fed diets LL and HL remained unchanged from that of the start of the experiment. However, the level in the starved abalone was significantly higher (21.5%) than that of abalone at the start of the experiment. The percentage of polar lipid and neutral lipid in the abalone muscle tissue ranged from 70.8% to 76.1% and 23.9% to 29.2%, respectively. Levels of 20:4n-6, 20:5n-3 and 22:5n-3 in the polar lipid of the muscle of the starved abalone significantly increased while levels of 20:4n-6 and 20:5n-3 in the neutral lipid for abalone in all treatments decreased, suggesting the essentiality of these HUFA. Levels of 20:5n-3 and 22:6n-3 in the polar lipid of the tissue of the starved abalone were significantly higher than the levels of these respective fatty acids in the abalone fed diets HL and LL. These higher levels probably reflect the weight loss associated with starvation combined with lipid not being used as an energy source. More research directed toward the determination of the fatty acid requirements of postlarvae and for successful maturation and a spawning of abalone needs to be conducted.

Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus

Total lipids (TL), lipid classes, and their associated fatty acids from muscle and liver of captive and wild mature female broodstocks were investigated in order to estimate the fatty acid requirements of white seabream ( Diplodus sargus). The results showed that the percentage of triacylglycerol was higher in liver and muscle of captive fish than in wild fish. The distribution of phospholipid classes in liver and muscle of both fish groups was similar, phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol being the predominant lipid classes. The general pattern of fatty acid distribution in total lipid of liver and muscle from captive and wild fish was similar. However, the relative percentage of specific fatty acids differed in captive and wild fish. The most noteworthy difference was the lower proportion of arachidonic acid (20:4n-6, AA) and the higher proportion of eicosapentaenoic acid (20:5n-3, EPA) in liver and muscle of captive fish with respect to those of wild fish. The proportion of docosahexaenoic acid (22:6n-3, DHA) did not differ between the two fish groups. The differences in EPA and AA proportions between captive and wild fish implied that captive fish presented a higher EPA/AA ratio and a lower DHA/EPA ratio than wild fish. In general terms, in both liver and muscle, the differences in fatty acid composition observed for TL were extended to all lipid classes. The results suggest that the different AA, EPA and DHA proportions in liver and muscle between captive and wild broodstocks are attributed to different levels of these fatty acids in broodstock diets.

Are WHO/UNAIDS/UNICEF-recommended replacement milks for infants of HIV-infected mothers appropriate in the South African context?

Little is known about the nutritional adequacy and feasibility of breastmilk replacement options recommended by WHO/UNAIDS/UNICEF. The study aim was to explore suitability of the 2001 feeding recommendations for infants of HIV-infected mothers for a rural region in KwaZulu Natal, South Africa specifically with respect to adequacy of micronutrients and essential fatty acids, cost, and preparation times of replacement milks. Nutritional adequacy, cost, and preparation time of home-prepared replacement milks containing powdered full cream milk (PM) and fresh full cream milk (FM) and different micronutrient supplements (2 g UNICEF micronutrient sachet, government supplement routinely available in district public health clinics, and best available liquid paediatric supplement found in local pharmacies) were compared. Costs of locally available ingredients for replacement milk were used to calculate monthly costs for infants aged one, three, and six months. Total monthly costs of ingredients of commercial and home-prepared replacement milks were compared with each other and the average monthly income of domestic or shop workers. Time needed to prepare one feed of replacement milk was simulated. When mixed with water, sugar, and each micronutrient supplement, PM and FM provided <50% of estimated required amounts for vitamins E and C, folic acid, iodine, and selenium and <75% for zinc and pantothenic acid. PM and FM made with UNICEF micronutrient sachets provided 30% adequate intake for niacin. FM prepared with any micronutrient supplement provided no more than 32% vitamin D. All PMs provided more than adequate amounts of vitamin D. Compared with the commercial formula, PM and FM provided 8-60% of vitamins A, E, and C, folic acid, manganese, zinc, and iodine. Preparations of PM and FM provided 11% minimum recommended linoleic acid and 67% minimum recommended alpha-linolenic acid per 450 ml mixture. It took 21-25 minutes to optimally prepare 120 ml of replacement feed from PM or commercial infant formula and 30-35 minutes for the fresh milk preparation. PM or FM cost approximately 20% of monthly income averaged over the first six months of life; commercial formula cost approximately 32%. No home-prepared replacement milks in South Africa meet all estimated micronutrient and essential fatty acid requirements of infants aged <6 months. Commercial infant formula is the only replacement milk that meets all nutritional needs. Revisions of WHO/UNAIDS/UNICEF HIV and infant feeding course replacement milk options are needed. If replacement milks are to provide total nutrition, preparations should include vegetable oils, such as soybean oil, as a source of linoleic and alpha-linolenic acids, and additional vitamins and minerals.

Olive oil in clinical nutrition

The different beneficial effects of olive oil have a rational and scientific basis due to advances in the knowledge of lipid metabolism. The evidence that for a similar plasma cholesterol concentration, the rate of cardiovascular deaths is lower in the Mediterranean countries than in other ones, suggests that the beneficial effects of olive oil may not be only related to the known quantitative changes in plasma lipoproteins, but also to other, as yet unknown or little known, anti-atherogenic factors. The peculiarities of olive oil in terms of certain biochemical, biological and nutritional characteristics, open up a field of application in normal clinical practice. The benefits of olive oil in clinical nutrition correlate with its action on lipid metabolism and the cardiovascular system. Even a moderate increase in the ingestion of monounsaturated fats and a reduction in the ingestion of carbohydrates could be more advantageous in those patients with diabetes and hypertriglyceridemia and/or in those where loss of weight is not a priority. Different studies have also demonstrated the benefits of olive oil in different inflammatory and autoimmune diseases, such as rheumatoid arthritis. The chemical composition of extra virgin olive oil contributes to daily requirements of essential fatty acids and active antioxidant nutrients in vitamin E deficiency. This particular and well-balanced situation [oleic acid (18:1 n -9) and minor components in an ideal ratio] undoubtedly has a significant relevance in human clinical nutrition.

Time Trend Investigation of PCBs, PBDEs, and Organochlorine Pesticides in Selected n−3 Polyunsaturated Fatty Acid Rich Dietary Fish Oil and Vegetable Oil Supplements; Nutritional Relevance for Human Essential n−3 Fatty Acid Requirements

In addition to being used in the food and animal feed industry, fish oils have also been used traditionally as dietary supplements. Due to the presence of long-chain n-3 fatty acids, fish oils have therapeutic benefits in the prevention and treatment of cardiovascular, immunological, and arthritic diseases, as well as childhood deficiency diseases such as rickets, because of a high content of vitamin D. However, fish oils are also susceptible to contamination with lipophilic organic chemicals that are now ubiquitous contaminants of marine ecosystems. Many vegetable oils are sources of the shorter chain precursor forms of n-3 fatty acids, and in recent years the specialist dietary supplement market has expanded to include these oils in a variety of different formulations. This paper reports analytical results of selected contaminants, including polychlorinated biphenyls, organochlorine pesticides, and polybrominated diphenyl ethers, for a range of commercially available n-3 fatty acid rich fish and vegetable oil dietary supplements. Using principal component analysis, the values are compared with historic samples to elucidate time trends in contamination profiles. Levels of contaminants are discussed in relation to the nutritional benefits to the consumer of long- and short-chain forms of n-3 fatty acids.

Molecular dissection of the Selenomonas ruminantium cell envelope and lysine decarboxylase involved in the biosynthesis of a polyamine covalently linked to the cell wall peptidoglycan layer.

The wild type of Selenomonas ruminantium subsp. lactilytica, which is a strictly anaerobic, Gram-negative bacterium isolated from sheep rumen, requires one of the normal saturated volatile fatty acids with 3 to 10 carbon atoms for its growth in a glucose medium; however, no such obligate requirement of fatty acid is observed when the cells are grown in a lactate medium. This bacterium is characterized by a unique structure of the cell envelope and a novel lysine decarboxylase and its regulatory protein. In the first part of this article, we will refer to the chemical structure of phospholipid and lipopolysaccharide in the cell membranes of this bacterium compared with that from the general Gram-negative bacteria for understanding their biological functions. S. ruminantium has neither free nor bound forms of Braun lipoprotein which plays an important role of the maintenance of the structural integrity of the cell surface in general Gram-negative bacteria. However, S. ruminantium has cadaverine, which links covalently to the peptidoglycan as a pivotal constituent for the cell division. In the second part of this article, we will refer to the chemical structure of the cadaverine-containing peptidoglycan, its biosynthesis, and the biological function. In the third part of this article, we will depict the molecular cloning of the genes encoding S. ruminanitum lysine decarboxylase (LDC) and its regulatory protein of 22-kDa (22-kDa protein; P22) which has similar characteristics to that of antizyme of ornithine decarboxylase in eukaryotic cells, and the molecular dissection of these proteins for understanding the regulation of cadaverine biosynthesis. Finally, we will illustrate a proposed structure of the cell envelope, a processes of biosynthesis of the cadaverine-containing peptidoglycan layer, and the LDC degradation mechanism in S. ruminantium, on the basis of the analyses of the cell envelope components, the results from the in vitro experiments on the biosynthesis of the peptidoglycan layer, and the current status of the knowledge on LDC and P22 in this organism.

Nutrient requirements of ornamental fish

Although fish have been kept for more than three centuries as ornamentals, and the development of manufactured feed since 50 years ago has contributed to the tremendous growth of this hobby, nutrition of ornamental fish is based on extrapolation of results derived from food fishes under intensive farming conditions. Some research on nutrient (protein, minerals) requirements of growing freshwater ornamental species (live-bearers) in a production environment has been conducted, mainly in Singapore, with emphasis on the provision of live feed during the early stages of the life cycle. Protein requirements varied from around 30% dietary protein for growing omnivorous goldfish ( Carassius auratus) to 50% for the carnivorous discus ( Symphysodon aequifasciata). Whereas mineral (phosphorus, iron, magnesium, zinc) requirements have received some attention in the guppy ( Poecilia reticulata), few researches have concentrated on vitamin requirements of ornamental species. Requirements for fatty acids have been conducted mainly on marine ornamentals (damselfish, seahorses), and accentuated the need for dietary supplementation of n-3 highly unsaturated fatty acids. Fish kept in public and home aquaria presents the problem of diversity of species in the same enclosure, each with its own specific requirements and needs. Maintenance energy levels of ornamental fish varied from 0.068 kJ per day for small neon tetras ( Paracheirodon innesi) to 0.51 kJ per day for moonlight gouramis ( Trichogaster microlepsis) kept at a water temperature of 26 °C. Research on nutrient requirements of ornamental fish urges for suitable measurements other than only growth rate in order to determine optimal dietary inclusion levels.

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Due to its traditionally good availability, digestibility and high content of n − 3 HUFA, fish oil is the main lipid source in fish feeds. However, world demand for this product has grown significantly in recent years, whereas its production, based on fisheries landings, is static. The purpose of the present study was to assess the effect of partial replacement of fish oil in compound diets for gilthead seabream and seabass, by several vegetable oil sources, on growth, dietary fatty acid utilization and flesh quality. Five iso-energetic and isoproteic experimental diets were formulated (25% lipid content). Fish oil was the only added lipid source in the control (FO) diet, and it was included in the other experimental diets at a level high enough (40% of FO diet) to keep the n − 3 HUFA levels well over 3% in order to cover the essential fatty acid requirements of these species. Fish oil was replaced by soyabean oil (SO), rapeseed oil (RO) and linseed oil (LO) or a mixture (Mix) of them. Feed intake in all dietary groups was in the range of results obtained for commercial diets in both species, and growth and feed utilization were very good. The results show that, providing a minimum content of essential fatty acids in the diet, it is possible to replace up to 60% of the fish oil by SO, LO and RO or a mixture of them in diets for seabream and seabass, without compromising fish growth. Fatty acid composition of liver and muscle reflected that of the diet, but utilization of dietary lipids differed between these two tissues and was also different for the different fatty acids. Despite reduction in dietary saturated fatty acids by the inclusion of vegetable oils, their levels in fish liver were as high as in fish fed the fish oil diet, whereas, in muscle, levels were reduced according to that in the diet. Linoleic and linolenic acids were accumulated in the liver proportionally to their levels in the diet, suggesting a lower oxidation of these fatty acids in comparison to other 18C fatty acids. Regarding eicosapentaenoic acid (20 : 5n − 3; EPA), docosahexaenoic acid (22 : 6n − 3; DHA) and arachidonic acid (20 : 4n − 6; ARA), these essential fatty acids were reduced in the liver at a similar rate, whereas DHA was preferentially retained in the muscle in comparison with the other fatty acids, denoting a higher oxidation particularly of EPA, in the muscle. Some other PUFA increased despite their low dietary levels in seabream fed LO diets and in seabass fed SO diet, suggesting the stimulation of delta-6 and delta-5 desaturase activity in marine fish. Despite differences in fatty acid composition, fillet of fish fed vegetable oils was very well accepted by trained judges when assessed cooked.

Changes in capacity to synthesise 22:6 n−3 during early development in rainbow trout ( Oncorhynchus mykiss)

The rate of synthesis of 22:6 n−3 from 18:3 n−3 was measured in rainbow trout ( Oncorhynchus mykiss) using deuterated linolenic acid with quantitation by gas chromatography-mass spectrometry. Rainbow trout size 1.2 to 13.1 g reared on diets containing 11% fish oil (FO), 11% vegetable oil (VO) and 2% VO, adequate to satisfy the essential fatty acid (EFA) requirement of trout, were assayed for whole body accumulation of 22:6 n−3 after feeding deuterated linolenic acid. Both vegetable oil groups gave rates circa 5–10 fold higher than FO-fed fish of similar size and in each group, the smallest fish showed the highest activity. Trout fed the 11% VO diet from first-feeding (ca. 0.2 g weight) gave an initial rate of 5.4 μg D 5-22:6 n−3 g fish −1 mg D 5-18:3 n−3 consumed −1 7 day −1 which increased rapidly to a peak activity of ca. 50 μg D 5-22:6 n−3 g fish −1 mg D 5-18:3 n−3 consumed −1 7 day −1 at around 1 g weight then declined rapidly to ca. 12 μg D 5-22:6 n−3 g fish −1 mg D 5-18:3 n−3 consumed −1 7 day −1 at 2 g weight and continued to fall thereafter. The fish fed the two vegetable oil diets were unable to maintain their 22:6 n−3 concentration, the tissue content of 22:6 n−3 falling from 6.2 mg 22:6 n−3 g fish −1 to 2.4 and 2.2 mg 22:6 n−3 g fish −1 by ca. 5 g weight in the 11% and 2% VO fed fish, respectively. The pattern of lipid deposition differed in the three groups with the 11% FO fed fish accumulating lipid most rapidly but to a lower threshold value than the VO fed fish. The lipid contents of 5 g fish were 9.1%, 5.0% and 4.3% in the 11% VO, 2% VO and 11% FO fed groups, respectively. The results are discussed with respect to the n−3 fatty acid requirement of rainbow trout and possible replacement of fish oil and meal in diets.

Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are important structural components of the central nervous system. These fatty acids are transferred across the placenta, are present in human milk, and are accumulated in the brain and retina during fetal and infant development. The high concentrations of DHA in the retina and of DHA and ARA in brain gray matter suggests that these fatty acids have important roles in retinal and neural function. Animal studies have shown that depletion of DHA from the retina and brain results in reduced visual function and learning deficits. The latter effects may be explained by changes in the membrane bilayer that alter membrane-associated receptors and signal transduction systems, ion channel activity, or direct effects on gene expression. DHA can be formed in the liver from alpha linolenic acid, but it is unclear if the rate of DHA synthesis in humans is sufficient to support optimal brain and retinal development. Although there is no evidence that the ability to form ARA from linoleic acid is limiting, supplementation with DHA reduces tissue ARA, possibly creating a conditional need for ARA in infants with a dietary intake of DHA. The amount of DHA in human milk varies widely and is positively correlated with visual and language development in breast-fed infants. Advances in understanding essential fatty acid requirements will benefit from intervention studies that use functionally relevant tests to probe the deficiency or adequacy of physiologically important pools of DHA and ARA in developing infants.

Applied Nutrition in Freshwater Prawn, Macrobrachium rosenbergii, Culture

ABSTRACT The freshwater prawn, Macrobrachium rosenbergii, commonly called ‘scampi,’ is the most important culturable freshwater species of prawn with a fairly high growth rate, wide range of temperature (15-35°C) and salinity tolerance. The nutrients required by this species for growth and associated physiological functions are similar to those required by other crustaceans. Current data suggest that a digestible protein level of above 30 is required for maximum growth and protein efficiency. Ingredients such as mussel meat meal, squid meal, and shrimp meal serve as potential sources of protein in formulated diets. The complete quantitative requirements for all the essential amino acids for this prawn species have not yet been worked out. With respect to non-protein energy supply in the form of carbohydrate, studies indicated that scampi is capable of utilizing various carbohydrate sources efficiently. Dietary carbohydrate in the form of complex polysaccharides appears to be more effective as an energy source. Like other crustaceans, scampi also has limited ability to synthesize sterol from acetate and mevalonic acid. Quantitative estimates of the essential fatty acid requirements have been made in post-larval scampi. Data on vitamin and mineral requirements are scarce. Recent developments in diet formulation, practical feeding practices and the aquaculture potential in India have been indicated with emphasis on sustainable production.

The effect of different HUFA enrichment emulsions on the nutritional value of rotifers ( Brachionus plicatilis ) fed to larval haddock ( Melanogrammus aeglefinus ).

A feeding study was conducted in the winter 2001 to determine the effects of feeding rotifers (Brachionus plicatilis) enriched with various levels of essential fatty acids on the growth and survival of haddock larvae (Melanogrammus aeglefinus). Rotifer enrichment treatments were: 1) mixed algae, 2) high DHA (docosahexaenoic acid, 22:6n-3), 3) high DHA and EPA (eicosapentaenoic acid, 20:5n-3), and 4) DHA, EPA, and AA (arachidonic acid, 20:4n-6). Larvae were fed rotifers enriched with the different treatments from days 1 to 16 post-hatch. From day 17 until 25 all treatment groups were fed rotifers reared on mixed algae and then weaned onto the International Council for Exploration of the SEA (ICES) Standard Reference Weaning diet (http://allserv.rug.ac.t/aquaculture/rend/rend.htm) over a five day period. The experiment was terminated on day 41 post-hatch. The enrichment treatments affected the fatty acid composition of the rotifers and correlated with the accumulation of these fatty acids in the haddock larvae. However, no significant differences in larval growth or survival to 40 days post hatch were detected, suggesting that all treatments provided the minimal essential fatty acid requirements for haddock.

Lipid and fatty acid composition of ovaries from wild fish and ovaries and eggs from captive fish of white sea bream ( Diplodus sargus)

The fatty acid composition of ovaries from wild white sea bream and ovaries and eggs of captive white sea bream were investigated to estimate the fatty acid requirements of this species. The total lipid (TL) content in wild fish ovaries was similar to that found in ovaries and eggs from captive fish. The general pattern of the fatty acid distribution in lipid of ovaries from wild fish and ovaries and eggs from captive fish was similar. In total lipid, no significative differences in total monoenes, n−6, n−3 and n−3 highly unsaturated fatty acids (HUFA) were found. However, the relative percentage of specific fatty acids differed between wild and captive fish. Thus, arachidonic acid (20:4 n−6, AA) percentage was higher in wild ovaries than in ovaries and eggs from captive fish, whereas eicosapentaenoic acid (20:5 n−3, EPA) showed the opposite trend. In consequence, wild fish presented a lower EPA/AA ratio in their ovaries when compared with ovaries and eggs of captive fish. These differences were extended to all lipid classes studied (triacylglycerol (TG), phosphatidylcholine (PC) and phosphatidylethanolamine (PE)). The present study suggests that essential fatty acids, specially EPA and AA of the diet supplied to the captive white sea bream broodstocks, do not seem to be in an appropriate proportion for this species.

Effect of Various Dietary Lipid Levels on Quantitative Essential Fatty Acid Requirements of Juvenile Pacific White Shrimp Litopenaeus vannamei

AbstractA 6‐wk feeding trial was conducted to evaluate the effect of various dietary lipid levels on quantitative requirements for essential fatty acids (EFA) by juvenile Pacific white shrimp Litopenaeus vannamei. A factorial experiment with three dietary lipid levels (3, 6, and 9%) and three dietary levels (0.5, 1, and 2%) of a mixture of n‐3 highly unsaturated fatty acids (HUFA) was used. An increase in quantitative requirements for EFA with increasing supplementation level of dietary lipid was not demonstrated. Results suggested that this shrimp species appeared to be able to satisfy its n‐3 HUFA requirements when they were supplied at 0.5% of diet; this dietary level may be even lowered. Moreover, depressed growth was observed in shrimp fed diets with the HUFA mixture supplemented at 2%. In addition, the present study showed that increasing the dietary lipid level had an effect on lipid composition of shrimp, by increasing lipid deposition in hepatopancreas and muscle tissue, but without a significant effect on growth.

Functional characterization of the acyl carrier protein (PfACP) and beta-ketoacyl ACP synthase III (PfKASIII) from Plasmodium falciparum

The genome of the malaria parasite, Plasmodium falciparum, appears to contain the proteins necessary for a Type II dissociated fatty acid biosynthetic system. Here we report the functional characterization of two proteins from this system. Purified recombinant acyl carrier protein (ACP) and β-ketoacyl-ACP synthase III (KASIII) from P. falciparum are soluble and active in a truncated form. Malarial ACP is activated by the addition of a 4′-phosphopantetheine prosthetic group derived from coenzyme A, generating holo-PfACP. Holo-PfACP is an effective substrate for the transacylase activity of PfKASIII, but substitution of a key active site cysteine in PfKASIII to alanine or serine abolishes enzymatic activity. During the schizont stage of parasite development, there is a significant up-regulation of the mRNAs corresponding to these proteins, indicating an important metabolic requirement for fatty acids during this stage.

Idiosyncratic nutrient requirements of cats appear to be diet-induced evolutionary adaptations

Cats have obligatory requirements for dietary nutrients that are not essential for other mammals. The present review relates these idiosyncratic nutritional requirements to activities of enzymes involved in the metabolic pathways of these nutrients. The high protein requirement of cats is a consequence of the lack of regulation of the aminotransferases of dispensable N metabolism and of the urea cycle enzymes. The dietary requirements for taurine and arginine are consequences of low activities of two enzymes in the pathways of synthesis that have a negative multiplicative effect on the rate of synthesis. Cats have obligatory dietary requirements for vitamin D and niacin which are the result of high activities of enzymes that catabolise precursors of these vitamins to other compounds. The dietary requirement for pre-formed vitamin A appears to result from deletion of enzymes required for cleavage and oxidation of carotenoids. The n-3 polyunsaturated fatty acids (PUFA) requirements have not been defined but low activities of desaturase enzymes indicate that cats may have a dietary need for pre-formed PUFA in addition to those needed by other animals to maintain normal plasma concentrations. The nutrient requirements of domestic cats support the thesis that their idiosyncratic requirements arose from evolutionary pressures arising from a rigorous diet of animal tissue. These pressures may have favoured energy conservation through deletion of redundant enzymes and modification of enzyme activities to result in metabolites more suited to the cat's metabolism. However, this retrospective viewpoint allows only recognition of association rather than cause and effect.