Fatty Acid Content Research Articles

PSIX-6 Algal oil as an alternative source of docosahexaenoic acid in feline diets

Abstract The global demand for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation by humans and their necessity in companion animal foods has raised questions related to environmental sustainability and nutrient content of fish oil. The combination of reported diminishing EPA and DHA content in fish oil and the forecasting of a significant decline in global fish stocks over the next decade make it critical to consider alternative sources of omega-3 fatty acids to reduce dependence on fish harvests. Cultured algal oil has been identified as a promising and viable alternative to fish-based oils. As such, the purpose of this study was to determine the inclusion level of algal oil in cat foods necessary to deliver the same serum concentrations of DHA provided from fish oil. Cats (n = 26) were first fed a control food formulated to avoid ingredients that contain long chain omega-3 fatty acids [ɑ-linolenic (ALA), EPA, and DHA] for 5 wk, to establish a baseline serum concentrations of these fatty acids. Cats were then randomized into two groups, and fed test foods containing either fish oil or algal oil in sequential increasing levels of DHA (0.2%, 0.4%, and 0.6%) for 5-wk periods each. Blood was analyzed for serum DHA and EPA concentrations after each of these feeding periods. A regression analysis was used to calculate a bioequivalence factor between fish oil and algal oil inclusion levels. There was no difference (P > 0.05) in intake or body weight between cats consuming diets containing algal oil or fish oil. Analysis of serum fatty acid concentrations showed that increasing fish and algal oil had no effect (P > 0.05) on serum linolenic acid, ALA, or arachidonic acid; however, increasing fish and algal oil did have an effect on DHA such that serum DHA was increased at similar rates as fish oil (P = 0.050) and algal oil (P = 0.026) levels were increased in the diet. Although increasing levels of fish and algal oil both increased serum EPA concentrations (P < 0.001), fish oil increased serum EPA to a greater extent than algal oil when fed at all levels. Overall, these data indicate that inclusion of algal oil is a good alternative dietary source of DHA, but less of EPA, and that algal oil will need to be added to the diet in higher concentrations to achieve similar serum EPA concentrations as fish oil.

PSIX-11 Effects of black soldier fly larvae on the serum chemistry, hematology, fecal characteristics, and oral health measures of healthy adult cats

Abstract Black soldier fly larvae (BSFL) serve as an alternative protein source for pet food products. Even though BSFL are one of many insect species being added to dog foods and treats, knowledge of its effects in cats remains limited. Further investigations are imperative to delineate the effects of BSFL-based ingredients in cats. Therefore, the objective of this study was to determine the effects of BSFL on serum chemistry, hematology, fecal characteristics, and oral health measures of adult cats. All procedures were approved by the University of Illinois IACUC prior to experimentation. Adult cats [n = 25; 17 females, 8 males; 6.28 ± 0.27 yr of age; 4.50 ± 0.18 kg body weight (BW)] were used in a completely randomized design. The study was composed of a 21-d baseline phase and a 70-d experimental phase. During the baseline phase, all cats were fed a control diet based on chicken meal (35% of diet). After baseline, cats were randomly assigned to 1 of 2 experimental diets: control diet (n = 12) or BSFL-containing diet (20% whole BSFL meal and 24% chicken meal; n = 13). At baseline, teeth were cleaned by a veterinary dentist. Breath samples were analyzed for volatile sulfur compounds (VSC), salivary pH was measured, and blood samples were collected for serum chemistry and hematology at baseline and after 35 d and 70 d on treatment. At baseline and after 70 d on treatment, fecal samples were scored and collected for pH, dry matter, and metabolite measurement. Gingivitis, plaque, and calculus scores were performed by a veterinary dentist after 70 d on treatment. All data were analyzed using the Mixed Models procedure of SAS. Diet, time, and diet*time interaction effects were tested, with P < 0.05 being considered significant. Over time, VSC increased (P < 0.0001) in all cats, but was unaffected by diet. Diet*time interactions were observed for fecal pH, fecal scores, and blood cholesterol and triglyceride concentrations. Blood cholesterol concentrations increased (P < 0.05) over time in cats fed the control diet, but remained stable in cats fed the BSFL diet. The opposite effect was observed with blood triglycerides. Triglyceride concentrations increased (P < 0.05) in cats fed the BSFL diet over time, but were stable in cats fed the control diet. Cats consuming BSFL had reduced (P < 0.05) fecal pH, dry matter content, and protein catabolite concentrations, but increased (P < 0.05) fecal short-chain fatty acid concentrations and fecal scores. Overall, 20% BSFL dietary inclusion had comparable effects as chicken meal, suggesting that it will serve as a suitable replacement in cat foods.

Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel

AbstractCyanidin‐3‐O‐glucoside (C3G), an abundant and widely utilized anthocyanin monomer, has been shown to significantly inhibit cholesterol absorption. Building on our previous research demonstrating the role of Lactobacillus as a specific intestinal microflora associated with C3G‐mediated cholesterol absorption inhibition, the present study aimed to evaluate the inhibitory effects of C3G on high‐fat diet–induced cholesterol absorption. Results indicate that C3G significantly reduced total cholesterol and triglyceride levels while suppressing red grease formation in Caco‐2 cells. In vivo, C3G ameliorated blood lipid levels and mitigated small intestinal damage, as evidenced by restored villus length and basal thickness. Additionally, C3G upregulated intestinal farnesoid X receptor (FXR) mRNA expression and inhibited the expression of key cholesterol absorption proteins, Niemann‐Pick C1‐Like 1 and acetyl‐CoA acetyltransferase 2. Furthermore, C3G increased short‐chain fatty acid content and activated ileal bile acid‐binding protein expression. C3G also inhibited intestinal bile acid (BA) reabsorption, promoted fecal BA excretion, and obstructed cholesterol emulsification. Moreover, C3G modulated gut microbiota abundance and diversity, increasing the abundance of Akkermansia, Bifidobacterium, Coprococcus, Ruminococcus, and Butyricicoccus. In conclusion, our findings suggest that C3G inhibits cholesterol absorption by reshaping intestinal flora composition and regulating the FXR‐BAs axis. This study provides a theoretical foundation for the use of C3G as a raw material for inhibiting cholesterol absorption.

387 Impacts of rumen protected omega-6 fatty acid supplementation on cow reproduction and calf growth

Abstract Maternal nutrition during pregnancy is crucial for proper fetal development. Rumen protected omega-6 (ω-6) fatty acids (FA) may improve health and reproductive success in beef cattle. Previous research studied the effects of supplementing ω-6 on cow production either during late gestation or post-breeding but not during both stages. Our objective was to determine the effects of ω-6 supplementation during late gestation and post-breeding on cow reproduction and calf pre-weaning growth. Eighty cows were assigned to either a saturated FA control (C) or rumen protected ω-6 supplements for 40 d before parturition (PRE) and/or 35 d after artificial insemination (AI, POST) using a 2 × 2 factorial: PRE C-POST C(n = 19); PRE C-POST ω-6(n = 19); PRE ω-6-POST ω-6(n = 17); PRE ω-6-POST C(n = 18). Cows were fed ad libitum hay and water when on/off supplementation periods. Supplements were provided in low moisture tubs. Individual animal intake of supplement was measured by a GrowSafe system. Cow body weights and plasma FA concentrations were measured prior to and after supplementation during each period. Calves were weighed at birth, branding, 150 d old and weaning. Reproductive measurements included postpartum estrus activity, estrus response at fixed-time AI (FTAI), and pregnancy rates. Blood plasma for progesterone analysis was collected on d 7 post-AI on all cows. Corpus luteum (CL) area was measured on d 7 via transrectal ultrasonography on a subset of cows during the POST period (PRE ω-6-POST ω-6 n = 8; PRE C-POST C n = 8; PRE C-POST ω-6 n = 8; PRE ω-6-POST C n = 8). The relationship between supplement intake and plasma FA concentration was analyzed via linear regression, and all other variables were analyzed via ANOVA. Supplement intakes within treatments and between the PRE and POST supplemental periods were highly variable. Body weights remained similar for cows (P = 0.52), but POST ω-6 calves had larger weaning weights than POST C calves (P = 0.02). There was a positive linear relationship (r2 = 0.14, P < 0.03) between supplement intake and plasma FA for PRE ω-6 and POST ω-6. Positive linear relationships between intake and plasma ω-6 FA concentration were observed for PRE C (r2 = 0.11, P < 0.05), PRE ω-6 (r2 = 0.2, P < 0.007) and POST ω-6 (r2 = 0.31, P = 0.0005). Post-partum estrus activity was similar (P = 0.81) between PRE C and PRE ω-6 cows, and estrus response at FTAI was similar (P = 0.13) between POST C and POST ω-6 cows. POST ω-6 cows had larger CL areas than POST C cows (P = 0.03); however, blood progesterone concentrations at d 7 did not differ between treatments (P = 0.65). There was no difference in conception to FTAI between POST C and POST ω-6 (P = 0.08). These results indicate that free choice ω-6 FA supplementation during late gestation and post-AI result in large variation in intake between cows that influence plasma concentrations, but did not markedly alter reproductive measures in mature beef cows.

293 Impact of black soldier fly larvae meal in a dry extruded food on nutritional quality and health in adult cats

Abstract Insects like the black soldier fly larvae (Hermetia illucens; BSFL) have been proposed as protein-rich feed ingredients to support the growing demand for meat. The BSFL hold also promise for use as a protein source in pet foods and, as such, it has been studied for palatability, nutritional quality and health effects in dogs and cats. This study aimed to evaluate the effects of including BSFL meal in a dry, extruded food on nutritional quality and health in healthy adult cats. Two similar compositions of dry, extruded foods were formulated to meet the FEDIAF nutrition guidelines for adult cats of which one was chicken meal-based (control, with 34.3% chicken meal) and the other BSFL meal-based (inclusion of 37.5% BSFL meal). BSFL meal contained 95.0% dry matter, 53.1% crude protein, 14.3% crude fat, 6.0% ash (Protix, Dongen, The Netherlands). Two groups of four cats were each fed one of the two foods for two 28-d periods in a crossover design, with sample collection during the last 7 d of each period. Cats were housed in groups of the same sex during the first 21 d of each period. Both foods were well-accepted by the cats. No health problems (including coat and skin condition) were noted throughout the study. Food type did not impact body weight (P = 0.850). Food intake was greater when cats were fed the BSFL-based food (P < 0.001). Consistency scores of fresh feces were optimal and did not differ between the foods. Compared with the control food, the food with BSFL meal had decreased apparent fecal digestibility values for dry matter, organic matter, nitrogen, and gross energy (P < 0.05) although all values were high. Digestibility values for acid-hydrolyzed fat were similar for both foods (P = 0.628). Diets resulted in changes in fermentation product concentrations, like fecal ammonia was less when cats fed this food compared with the control food (P < 0.001), but the fecal concentrations of the short-chain fatty acids and biogenic amines were generally increased (P < 0.05). Moreover, reduced fecal bacterial diversity and affected bacterial relative abundance suggested that inclusion of BSFL meal steered the microbial composition in the distal gut of cats. It was observed increased relative abundance of bacteria genus considered beneficial for host health like Bifidobacterium (P < 0.001) and Megasphaera (P < 0.036); and inhibition of genus Negativibacillus and Lachnoclostridium (P < 0.001), previously associated to digestive issues and negative for gut health. Overall, the data gathered in this study suggests that BSFL meal is an adequate alternative ingredient for extruded dry cat foods and may exert a prebiotic effect on intestinal microbiota.

307 Use of defatted black soldier fly larvae meal (BSFLM) as an alternative and functional ingredient in canine nutrition

Abstract Black soldier fly (Hermetia illucens) larvae meal (BSFLM) is an alternative, sustainable, and nutrient-rich ingredient for pet foods. However, limited information is available on optimal inclusion levels and its functional properties. The objective of the study was to evaluate the effects of incremental levels of BSFLM (15% or 30%) as a partial or full substitute for chicken by-product meal (CM) in extruded diets. Three complete and balanced diets were formulated and extruded: Control, 15% BSFLM, and 30% BSFLM. The effects of the diets on nutrient digestibility, fecal metabolites and microbiota, and serum oxidative stress and inflammatory biomarkers in adult dogs were examined. A complete randomized design was used with adult Beagles (n = 10/treatment). The experimental period lasted 70 d, consisting of a 14-d adaptation to the control diet followed by 56-d test period. Data were analyzed using SAS Proc Mixed 9.4 with P ≤ 0.05 significance. All diets were well-accepted by the dogs; food intake and fecal output were not affected (P > 0.05) by treatment. Apparent total tract digestibility (ATTD) of dry matter, crude protein, and fat did not differ among treatments, whereas ATTD of organic matter (81.2%) and total dietary fiber (18.9%) was less (P < 0.05) for dogs fed 30% BSFLM in contrast with the Control group (83.2% and 30.3%, respectively). Fecal concentrations of total short-chain fatty acids and total phenols were less (P < 0.05) for dogs fed 30% BSFLM relative to dogs fed Control. No treatment effect was observed for serum biomarkers of oxidative stress and inflammation. Fecal microbial diversity differed between Control and 30% BSFLM groups. Overall, extruded diets containing 15% or 30% were well-digested by dogs as demonstrated by similar ATTD coefficients compared with Control. Intrinsic presence of chitin in BSFLM, and other insect-derived ingredients, can behave like insoluble dietary fiber in a food matrix, which would explain the decreased ATTD for organic matter and total dietary fiber, as well as less fecal concentration of total short-chain fatty acids. The inclusion of 30% BSFLM may have decreased protein hindgut fermentation due to less fecal concentration of total phenols. Altogether, the inclusion of 15% BSFLM resulted in similar physiological responses in comparison with dogs fed the Control diet. Greater inclusion levels of BSFLM may impact ATTD, however, it also has the potential to modulate fecal metabolites and microbiota, without negatively affecting fecal microbial richness.

239 Growth performance and gut health indicators of Escherichia coli-challenged weaned pigs fed diets supplemented with Bacillus subtilis or Enterococcus faecium

Abstract A study evaluated the effects of adding B. subtilis or E. faecium based probiotics in diets for weaned pigs challenged with E. coli on growth performance and indicators of gut health. Pigs [n = 64; initial body weight (BW) = 6.95 kg] weaned at 22 d of age were obtained in 2 batches of 32 pigs each. The pigs were from sows that were homozygous susceptible to infection by F4 strain of E. coli. Pigs in each batch were housed in 16 pens in 2 rooms: first room with 4 pens and second room with 12 pens. Pigs were fed 3 diets for 14 d. The diets were control or control plus B. subtilis (1×10E6 CFU/kg) or E. faecium (1×10E6 CFU/kg). On d 7 and 8 of the experiment, all pigs in the second room were orally challenged with F4 strain of E. coli (5 mL with ~109 CFUּ mL-1ּ d-1) to create the following 4 treatments with 4 pensּ traetment-1ּ batch-1) (8 pens/treatment for the study): unchallenged pigs fed control diet, challenged pigs fed control diet, challenged pigs fed control diet plus E. faecium, and challenged pigs fed control diet plus B. subtilis. Challenging pigs with E. coli F4 reduced (P < 0.05) average daily gain (ADG) for d 7 to 11 and d 11 to 14 of the study from 81 to -67 g and 460 to 259 g, respectively; increased (P < 0.05) plasma haptoglobin concentration (PHC) on d 9 from 1.10 to 1.69 mg/mL and fecal E. coli F4 content (FEC) on d 11 from 4.92 to 7.86 log copies/g; and decreased (P < 0.05) volatile fatty acids (VFA) concentration in the cecum and colon on d 14 from 89.5 to 52.3 mmol/kg and 88.1 to 63.9 mmol/kg, respectively. The E. faecium supplementation did not affect ADG for d 0 to 7 of the study but increased (P < 0.05) ADG for d 7 to 11 by 161%. The E. faecium supplementation did not affect FEC, PHC, and VFA concentration in the cecum and colon. The B. subtilis supplementation did not affect ADG and ADFI, FEC, PHC, but tended to increase (P < 0.10) VFA concentration in the cecum and colon by 32 and 20%, respectively. In conclusion, challenging weaned pigs with the E. coli F4 reduced growth performance and microbial fermentation in the hindgut and increased fecal E. coli shedding. Supplemental E. faecium probiotic improved ADG of weaned pigs after their challenge with E. coli, implying that it can be included in diets for weaned pigs raised under commercial conditions to improve their performance. The B. subtilis probiotic can be included in diets for weaned pigs to counteract the reducing impact of E. coli infection on microbial fermentation in the hindgut.

249 Effects of sorghum silage kernel processing on growth performance and blood metabolites of beef heifers

Abstract Our previous studies suggested that using a shredlage (SHRD) processor or a conventional (CONV) sorghum kernel processor leads to similar apparent total tract nutrient digestibility of whole plant sorghum silage (WPSS). This study evaluated the effects of feeding WPSS harvested using different kernel processors (CONV vs. SHRD), on growth performance of beef heifers. Grain sorghum (ADV2450IG; Advanta Seeds, Argentina) was harvested at the hard-dough stage with a Class Jaguar 950 (Harsewinkel, Germany), switching the kernel processor to generate the forage material for the two treatments: CONV and SHRD. The material was bagged in two 2.7 m diameter bags and allowed to ferment for 3 mo. Black Angus heifers [n = 96; body weight (BW) = 15 ± 1 mo, 249.6 ± 28.6 kg] were blocked by initial BW, and randomly assigned to pens (8 heifers/pen, 6 pens/treatment). Diets consisted, all in DM basis, of WPSS of each respective type (SHRD or CONV) at 90.5%, expeller soybean meal at 7.0%, and a vitamin-mineral-NNP concentrate at 2.5%. The experiment consisted of a 14-d adaptation period, followed by a 56-d growing period; and feed was offered once daily. Data were analyzed as a randomized complete block design, using pen as the experimental unit, with the fixed effect of treatment and the random effect of block. No differences were observed (P > 0.10) for final BW, dry matter intake, and residual feed intake. However, CONV fed heifers tended to gain more BW per day (ADG, 0.83 vs. 0.77 kg/d; P = 0.07) and had greater gain to feed ratio (GF, 0.083 vs. 0.075 kg/kg; P = 0.05) and greater Kleiber ratio (KR, 12.1 vs 11.2 g/kg; P = 0.05) as compared with SHRD fed heifers. Furthermore, performance calculated dietary Net Energy of gain (NEg) in CONV fed heifers tended to be greater than that for SHRD (0.70 vs. 0.65 Mcal/kg of diet DM, respectively; P = 0.06). Moreover, blood serum from CONV fed heifers had 16% greater total bilirubin (P = 0.04), 12% greater cholesterol (P = 0.02), and slightly greater non esterified fatty acids (P = 0.03) concentrations. Noteworthy, serum concentrations of total bilirubin were correlated (P ≤ 0.03) with ADG, GF, KR and NEg. In conclusion, the type of kernel processor utilized for the harvest of sorghum silage may have an impact on feed efficiency of beef cattle. These differences could be related to changes on the site of utilization of nutrients, particularly starch; what could also explain the differences on blood metabolites. However, further research is needed to help explain these findings.

336 Effects of feeding an immunomodulatory feed additive (NutraGen) on metabolite concentrations and cortisol production in calves following exposure to a combination bovine respiratory disease challenge

Abstract Two 89-d experiments (Exp 1 and Exp 2) evaluated the effects of feeding an immunomodulatory feed additive (NutraGen; NG) in calves following exposure to bovine viral diarrhea virus (BVDV) on d -3 and Mannheimia haemolytica (MH) infection on d 0. For each experiment, steers [body weight (BW) = 251 ± 38.2 kg)] were randomly allocated to 1 of 3 treatments. Treatments included a placebo (CON; Exp 1 n = 5; Exp 2 n = 5), a placebo fed from d -18 to d -3 followed by NG fed from d -3 to d 28 (CHLG; Exp 1 n = 5; Exp 2 n = 6), and NG fed from d -18 to d 28 (PREC; Exp 1 n = 6; Exp 2 n = 5). Data were analyzed using the GLIMMIX procedure of SAS Version 9.4 (SAS Institute, Cary, N.C.). Animal served as the experimental unit and time served as a repeated measure. Treatment, time, and the treatment × time interaction served as fixed effects. Block was included as a random effect. Multiple treatment × time interactions and time effects occurred for serum glucose, lactate, blood urea nitrogen, and non-esterified fatty acid concentrations (P ≤ 0.003) in both experiments. There was a general trend for serum glucose to decrease over time post-challenge, suggesting increased cellular utilization of glucose in response to the challenge. In Exp 1, treatment effects occurred for serum glucose (P ≤ 0.001) and serum lactate (P ≤ 0.01), where calves assigned to the CHLG treatment displayed the greatest concentrations of the metabolites. Blood urea nitrogen concentrations peaked at h 48 in Exp 1 and h 6 in Exp 2. There were no treatment effects or treatment × time interactions for serum cortisol, hair cortisol, or fecal corticosterone concentrations in either experiment (P ≥ 0.17). There were, however, multiple time effects for serum cortisol, hair cortisol, and fecal corticosterone concentrations in both experiments (P ≤ 0.02), indicating that the challenge directly impacted cortisol and corticosterone production. Serum cortisol steadily increased from h 96 to h 168 in both experiments. Trends in cortisol and corticosterone production were similar in both experiments; however, peak concentration times for these variables occurred later in Exp 2. These data suggest that feeding NG to calves may alter glucose availability and nutrient utilization in response to infection resulting from a bovine respiratory disease challenge.

191 Awardee Talk: Characterizing biological processes influencing the efficiency of nutrient utilization in growing cattle

Abstract 2Abstract: Residual feed intake (RFI), a metric of feed efficiency, is moderately heritable and minimally associated with body size and productivity, making it an ideal trait for investigation as a selection criterion to improve feed efficiency of growing cattle. The objective of this research was to characterize the inter-animal variation in biological processes of growing cattle selected to be divergent in RFI. Holstein heifers [n = 55; body weight (BW) = 351 ± 64 kg) with low- (n = 29) or high- (n = 26) genomically enhanced RFI (RFIg) were selected from a contemporary group of 453 heifers. Heifers were assigned to 1 of 2 pens, equipped with electronic feed bunks and a GreenFeed gaseous-exchange measurement system. Individual dry matter intake (DMI) and feeding behavior data were collected for 84-d. Body weight was measured weekly, and spot fecal samples collected at weighing. Phenotypic RFI (RFIp) was calculated as the residual from regression of DMI on ADG and mid-test BW0.75. On d 70 of the study a rumen fluid sample was collected via esophageal tubing. Blood samples were collected and analyzed for complete blood count (CBC). A mixed model including the fixed effect of RFIg classification and random effect of pen was used to evaluate the effect of RFIg classification on response variables. There were no differences (P > 0.05) in BW and ADG for heifers with divergent RFIg; however, low RFIg heifers consumed 7.5% less (P < 0.05) feed per day. Consequently, low RFIg heifers exhibited a more favorable (P < 0.05) RFIp (-0.188 vs 0.211 kg/d, respectively). Low RFIg heifers exhibited more favorable feeding behavior, with 8.7% fewer (P < 0.05) bunk visit events per day and an 11.2% slower (P ≤ 0.05) eating rate. Low RFIg heifers had 12.5% greater (P < 0.05) total rumen volatile fatty acid concentrations than high RFIg heifers, indicating potentially enhanced microbial fermentation and improved efficiency of feed utilization. Low RFIg heifers had 8.2% less (P < 0.05) methane emissions (g/d), 6.3% less (P < 0.05) carbon dioxide production (g/d), and 6.1% less (P < 0.05) heat production (Mcal/d) calculated according to Brouwer (1965) than high RFIg heifers. Dry matter digestibility did not differ (P > 0.05) between heifers with divergent RFIg. Overall, heifers selected to be more feed efficient exhibited more favorable energy efficiencies and feed efficiency phenotypes. To quantify the variation in RFIg explained by feeding behavior, gas flux, digestibility and rumen fermentation, and CBC partial least squares regression models were developed. Feeding behavior accounted for the largest proportion of variation in RFIg (28.8%). Upon sequential addition of gas flux, digestibility and rumen fermentation, and CBC to feeding behavior, 56.3% of the variation in RFIg was accounted for. Identifying the magnitude at which metabolic processes influence inter-animal variation in efficiency of nutrient utilization provides opportunities to discover valuable candidate biomarkers for selection of more feed efficient cattle.

516 Effects of increasing hybrid rye silage as a replacement for barley silage for growing beef heifers

Abstract The objective of these studies was to evaluate effects of increasing hybrid rye silage (HRS; harvested at boot stage in Study 1 and soft-dough in Study 2) inclusion as a replacement for barley silage (BS; harvested at soft-dough stage) on dry matter intake (DMI), ruminal fermentation, and growth performance of growing beef cattle. In Study 1, ruminally cannulated Hereford × Simmental heifers (n = 8) with an initial body weight (BW) of 519 ± 25.8 kg were used in a replicated 4 × 4 Latin square design with 28-d periods including 21 d of dietary adaptation and 7 d of data and sample collection to assess DMI and ruminal fermentation. Treatments included a control diet (DM basis) that contained 59.62% BS, 38.60% barley grain, and 1.78% of a vitamin and mineral supplement. Hybrid rye silage replaced 33, 67, and 100% of the BS on a DM basis. In Study 2, steers (n = 384; BW = 343 ± 20.2 kg) were stratified by BW and allocated to 32 pens in a randomized complete block design over 2 yr (4 pens/treatment/yr) to evaluate DMI, growth, and gain:feed (G:F). Steers were fed similar diets as Study 1 for 84 d in both years. In Study 1, increasing HRS linearly (P < 0.01) decreased DMI from 12.0 to 9.2 kg/d, and linearly increased (P = 0.02) water intake from 18.6 to 22.5 L/d. Increasing HRS linearly increased mean (P < 0.01) and minimum ruminal pH (P < 0.01). There was no effect of HRS inclusion on total short-chain fatty acid concentration (P = 0.46) in ruminal fluid, but the molar proportion of acetate linearly (P < 0.01) increased while propionate and butyrate linearly decreased (P < 0.01, and < 0.01, respectively) with increasing HRS inclusion. Moreover, increasing HRS inclusion linearly increased the molar proportions of isobutyrate and valerate (P = 0.06, and < 0.01, respectively) while caproate decreased linearly (P = 0.02). The ammonia-N concentration linearly increased with increasing HRS inclusion. In Study 2, DMI was 9.23, 9.10, 8.82, 8.08 kg/d (quadratic, P = 0.02) for diets containing 0, 33, 67, and 100% HRS, respectively. Likewise, ADG decreased (1.45, 1.36, 1.30, 1.08 kg/d; quadratic P < 0.01) as HRS inclusion increased and G:F ratio decreased linearly (P < 0.01) from 0.158 with 0% HRS to 0.134 g/kg when diets contained 100% HRS. Final BW was 462, 456, 450, and 432 kg when HRS was included at 0, 33, 67, and 100% of the silage, respectively (quadratic, P = 0.04). In conclusion, replacing BS with increasing proportions of HRS reduced DMI resulting in greater ruminal pH, altered molar proportions of individual SCFA, and reduced growth performance and G:F during the growing phase.

The transcription factors GmVOZ1A and GmWRI1a synergistically regulate oil biosynthesis in soybean.

Soybean [Glycine max (L.) Merr.] is a major oil-producing crop worldwide. Although several related proteins regulating soybean oil accumulation have been reported, little is known about the regulatory mechanisms. In this study, we characterized vascular plant one-zinc-finger 1A (GmVOZ1A) that interacts with WRINKLED 1a (GmWRI1a) using yeast two-hybrid library screening. The GmVOZ1A-GmWRI1a interaction was further verified by protein-protein interaction assays in vivo and in vitro. GmVOZ1A enhanced the seed fatty acid and oil contents by regulating genes involved in lipid biosynthesis. Conversely, a loss-of-function mutation in GmVOZ1A resulted in a reduction in triacylglycerol (TAG) content in soybean. Protein-DNA interaction assays revealed that GmVOZ1A and GmWRI1a cooperate to up-regulate the expression level of acyl-coenzymeA-binding protein 6a (GmACBP6a) and promote the accumulation of TAG. In addition, GmACBP6a overexpression promoted seed fatty acid and oil contents, as well as increased seed size and 100-seed weight. Taken together, these findings indicate that the transcription factor GmVOZ1A regulates soybean oil synthesis and cooperates with GmWRI1a to up-regulate GmACBP6a expression and oil biosynthesis in soybean. The results lay a foundation for a comprehensive understanding of the regulatory mechanisms underlying soybean oil biosynthesis and will contribute to improving soybean oil production through molecular breeding approaches.

Effect of Amorphous Halomonas-PHB on Growth, Body Composition, Immune-Related Gene Expression and Vibrio anguillarum Resistance of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatu ♂) Juveniles

Poly-β-hydroxybutyrate (PHB) is a bacterial metabolite produced by bacteria such as Halomonas sp. that serves as a carbon and energy storage compound for bacteria under nutrient-limited conditions. Two experiments were conducted to investigate the effects of dietary supplementation with Halomonas-PHB on hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatu ♂). In experiment I, juvenile groupers were fed basal diets supplemented with 3% Halomonas-PHB (3% HM-PHB) containing 1.4% PHB and 3% Halomonas (3% HM) without PHB, as well as a control diet, for seven weeks. The results showed no significant difference in survival rate, weight gain, and crude fat content between the 3% HM-PHB group and the control group; however, the crude protein of the 3% HM-PHB group was significantly lower than that of the control group. Furthermore, supplementation with 3% HM-PHB increased the fatty acids content in fish muscles, including long-chain unsaturated fatty acids C18:1n9, EPA, and DHA. In experiment II, groupers were fed a basal diet supplemented with 6.5% Halomonas-PHB (6.5% HM-PHB) containing 3% PHB and 6.5% Halomonas (6.5% HM) containing no PHB, as well as a basal diet (Control). After seven weeks of rearing, the fish were challenged with Vibrio anguillarum for 48 h. Although no significant difference in survival rate and growth was observed among different groups, the dietary supplement of 6.5% Halomonas-PHB improved the survival rate of V. anguillarum challenged grouper and significantly increased the gene expressions of catalase (CAT) and superoxide dismutase (SOD) in blood, interleukin 1 (IL1) and interleukin 10 (IL10) in the liver, spleen, head kidney, and blood (p < 0.05). In conclusion, dietary supplementation of Halomonas-PHB had no significantly positive effect on fish growth performance but increased the content of fatty acids, including long-chain unsaturated fatty acids C18:1n9, EPA, and DHA in fish muscle; it also improved the V. anguillarum resistance, possibly through increasing immune-related gene expression in different tissues and organs. Our findings offer compelling evidence that Halomonas-PHB can be utilized as a feed additive in intensive grouper farming to enhance the groupers’ resistance to Vibrio.

Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils

ABSTRACT In this study, the fatty acid content, phenolic compounds, and antimicrobial activity of seed oils from Ege Özbaş (EO), Sarıbağlar 407 (S407) and Akhisar 98 (A98) tobacco plants grown in the Aegean region were investigated. The ozonation process altered fatty acid and phenolic compound compositions and affected antimicrobial activities against Gram-positive and Gram-negative bacteria in the oils. Tobacco seed oils (TSOs) were extracted via cold pressing (CP) and Soxhlet extraction (SE). Fatty acids and phenolic compounds were analyzed using GC-FID and LC-MS/MS, respectively. Non-ozonated oils averaged 73% linoleic acid, 13% oleic acid, 9% palmitic acid, and 3% stearic acid, while ozonated oils contained 41% linoleic acid, 18% oleic acid, 22% palmitic acid, and 11% stearic acid. The presence of 33 phenolic compounds was investigated and 22 common phenolic compounds were detected in both ozonated and non-ozonated TSOs, including gallic acid, protocatechuic acid, chlorogenic acid, 3-hydroxybenzoic acid, (-)-epicatechin, 2,5-dihydroxybenzoic acid, caffeic acid, verbascoside, luteolin-7-glucoside, hesperidin, and rosmarinic acid. The increased antimicrobial activity of fatty acids and phenolic compounds following ozonation suggests the potential for developing creams to treat skin diseases and wounds caused by antibiotic-resistant pathogens, and to reduce the effects of aging skin wrinkles.

Effect of lipid type on betulin-stabilized water-in-oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility.

The Pickering emulsion delivery technique is widely acknowledged for its efficacy in serving as a carrier that can encapsulate functional components effectively. Previous studies have shown significant differences in the stability of Pickering emulsions composed of different oil phases and in the bioaccessibility of the encapsulated functional ingredients. This study therefore investigated the effects of different carrier oils in the betulin self-stabilized water-in-oil (W/O) Pickering emulsion on the stability of the emulsion and bioaccessibility of betulin. The results showed that the oil type was one of the main factors affecting the stability of the emulsion. Palm oil and coconut oil provided better storage stability and centrifugal stability due to the high saturated fatty acid content. The bioavailability of betulin correlated significantly with the composition and characteristics of fatty acids in carrier oils. Carrier oils rich in low-saturation long-chain fatty acids tended to release more free fatty acids (FFAs), thus forming larger and more mixed micelles with stronger swelling and dissolution ability, resulting in a relatively high bioaccessibility of betulin. In contrast, the bioaccessibility of betulin in the emulsion prepared by coconut oil (with high saturated fatty acid content) was relatively low (1.17%). The results of this study indicate that selecting an appropriate carrier oil is important for the design of self-stabilized W/O Pickering emulsions to improve the bioaccessibility of betulin and other lipophilic bioactivities effectively. © 2024 Society of Chemical Industry.

Optimal dietary lipid requirement of hybrid lemon fin barb (Barbonymus gonionotus ♀× Hypsibarbus wetmorei ♂) larvae

ABSTRACT Hybrid lemon fin barb is a crossed product between silver barb (Barbonymus gonionotus) and lemon fin barb (Hypsibarbus wetmorei). In the present study, the optimum dietary lipid requirement of larval hybrid lemon fin barb was examined using a total of 90 hybrid larvae (L) of 3-day-old (0.36 ± 0.01 mg). The larvae were stocked in triplicated 90 L tanks and fed with micro diets containing 0, 4, 8, 12, and 16% (FO 0, 4, 8, 12 and 16) dietary lipid levels for 20 days. While hybrid larvae fed non-lipid diet showed lowered survival and growth, larvae fed FO12 diet increased (p < .05) in weight gain, total length gain, specific growth rate, and protein efficiency ratio after 20 days. Hybrid larvae’s whole-body lipid content was increased with increasing dietary lipid level. Hybrid larvae consisted of significantly improved (p < .05) eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and n-3 fatty acid contents at 12% dietary lipid. Excessive dietary lipids resulted in lipid droplets in enterocytes and swollen hepatocytes. The hybrid larvae fed non-lipid diet had shrunken hepatocytes. In conclusion, the optimum dietary lipid requirement for hybrid lemon fin barb larvae in terms of maximum growth is determined at 13.5% dietary fish oil by second-order polynomial analysis.

Hepatoprotective and metabiotic correction and its effect on the content of free fatty acid in rats with experimental toxic liver injury

Hepatoprotective and metabiotic correction and its effect on the content of free fatty acid in rats with experimental toxic liver injury

Accuracy and precision of diets fed to close-up cows on dairy farms and its association with early lactation performance

Ensuring a consistent ration is critical for maximizing lactating cow performance, but this is not known for dry cows. The objectives of this cohort observational study were to: 1) characterize close-up dry cow diets fed on commercial farms in Ontario, Canada, 2) describe the accuracy of the nutrient composition between the formulated close-up diet and the diet offered to the cows, 3) describe the precision of the close-up diets across time, and 4) explore potential associations of that accuracy and precision with blood metabolic parameters and milk yield of cows in early lactation. Forty free-stall dairy farms were visited once every 4 wk, for a total of 6 visits to each farm, from April to October 2022. At each visit, samples of the close-up diet were collected and analyzed for dry matter (DM) content and chemical composition. Close-up diet formulations were also obtained by each farm's nutritionists. During each visit, fresh cows (0 to 14 d in milk [DIM]) had blood samples taken for blood metabolites. The same cows were also monitored for milk yield up to 120 DIM. Multivariable models were used to analyze associations between variability (in relation to the formulated diet and across time) of nutrients in the close-up diet, as measured by coefficient of variation (CV), and outcomes in fresh cows. Corn silage (67.6% of farms) and straw (24.3% of farms) were the predominant primary forage sources used in the close-up dry cow diets. Soybean meal (37.8% of farms) and canola meal (18.9% of farms) were the main ingredients used as primary concentrate sources. Overall, the diets offered did not accurately represent the formulated diets. With the exception of net energy for lactation (NEL), the CVs for the other nutrients were all greater than 5%. Diet variability, both between fed and formulated diets and from visit to visit during the close-up period, was associated with metabolic markers and dairy cow production. Lower variability in non-fiber carbohydrates (NFC) between the fed and formulated diets was associated with better liver health index scores. Visit-to-visit variability in fat% and NFC% were associated with blood β-hydroxybutyrate (BHB) concentrations, while NFC% variability was associated with blood glucose levels. Serum nonesterified fatty acids (NEFA) concentrations were associated with visit-to-visit variability in DM% and CP%. These results underscore the importance of maintaining consistency between diet formulations and feeding practices over time to optimize early-lactation dairy herd performance and health, granted that these diets are correctly formulated to meet the nutritional needs of cows in the close-up period and applied with recommended feeding practices.

Effects of Partial Replacement of Corn Grains With Mango Seed Kernel on Nutrient Digestibility, Blood Metabolites and Rumen Parameters of Growing Calves.

Fruit by-products are a sustainable and cost-effective alternative to traditional grain feed for livestock. One of the most important by-products is mango seed kernel (MSK), which can be used as a valuable energy source for feeding growing calves in the tropical and subtropical productive regions of the world. This study investigated the effect of replacing corn grains (CGs) with MSK on intake, nutrient digestibility, blood metabolites and rumen parameters. Eighteen growing male Friesian calves (200 ± 6.55 kg of body weight and 9-11 months old) were randomly assigned to three treatment groups. Three concentrate feed mixtures were formulated such that MSK replaced CG at 0%, 25% and 50%. Dry matter intake was unaffected, whereas dry matter, organic matter and fibre digestibility increased linearly (p < 0.05) with increased inclusion of MSK. Ruminal pH (p = 0.053) and total volatile fatty acid (VFA) concentration (p = 0.041) increased linearly. There was a linear decrease in cholesterol (p = 0.029) and AST (p = 0.028) levels in the blood of calves. In conclusion, this study demonstrated the positive effect of replacing 50% of CG with MSK on rumen parameters, including a higher ruminal pH and total VFA concentration, alongside higher nutrient digestibility. The dietary inclusion of mango seed can serve as a valuable and sustainable dietary component for growing calves.

Chemical composition and nutrient profiles of nine red macroalgae species

Nine red macroalgae (Amphiroa rigida, Gracilaria bursa-pastoris, Gracilaria gracilis, Grateloupia torture, Jania rubens, Laurencia obtusa, Laurencia pyramidalis, Liagora viscida, and Pterocladiella capillaries) were collected from coastal waters of Türkiye, and their proximate, fatty acid, soluble carbohydrate, and mineral profiles were investigated in the present study. According to the results, the crude protein content of the samples was between 4% and 23.8%, and four of the samples (G. turuturu, L. obtusa, L. pyramidalis, and P. capillacea) contained more than 10% protein. The crude lipid content of all the samples was below 1.6%, and the total carbohydrate content was between 38.3% and 76.9%. The macroalgae samples were generally richer in saturated fatty acids, palmitic acid being the most abundant, whereas G. gracilis had the highest content of unsaturated fatty acids (55.8%). All samples exhibited high contents of myo-inositol or glucose. Also, the samples generally had a good composition of minerals. Still, the heavy metal (i.e., Pb and Cd) content of Gracilaria gracilis was higher (59.6 µg/kg, P < 0.05) than those of the other algae samples. This study provides valuable insight into the chemical composition and fatty acid, mineral, and soluble carbohydrate profiles of Amphiroa rigida, Gracilaria bursa-pastoris, Gracilaria gracilis, Grateloupia turuturu, Jania rubens, Laurencia obtusa, Laurencia pyramidalis, Liagora viscida, and Pterocladiella capillacea from Türkiye.Graphical