Intentional carbon monoxide poisoning is most commonly achieved by inhaling exhaust fumes from a vehicle in a confined space. However, there are a small proportion of cases which utilise barbeque (BBQ) charcoal to produce fatal carbon monoxide levels. This method is most prominently observed throughout East/Southeast Asia and such cases demonstrate consistent demographic and socioeconomic trends,1 particularly those in Korea (young males in cars).2 However, suicides utilising this method in other countries occur in lower numbers and exhibit markedly different profiles. The current study was undertaken to analyse rates of charcoal-burning suicides in South Australia (SA) as a point of comparison against existing Asian and European studies. A total of 502 carbon monoxide-related deaths occurred in SA between 2000–2019. Of those, 20 cases (4%) involved burning BBQ charcoal resulting in fatal carbon monoxide poisoning, 18 (90%) of which were suicides. While no significant demographic trends were identified due to limited reporting of nationality, 78% of decedents were male and were found either in the bathroom (n=4), bedroom (n=3) or loungeroom (n=2) of their home address or seated in a vehicle (n=9). While demographic trends were not significant, BBQ charcoal burning appears to be associated with intentional self-harm rather than inadvertent exposure.